<h3>Job Description</h3>
Job DescriptionCompany Description 
About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.
Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.
Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.
Job Description 
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer.
&nbsp;
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
&nbsp;
Duties and Responsibilities:
<ul>
<li>Expert in cutting, slicing and filleting different types of fish and vegetables</li>
<li>Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk</li>
<li>Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety</li>
<li>Maintaining a clean work environment in order to prevent food contamination</li>
<li>Reporting any problems with kitchen equipment to the manager on duty</li>
<li>Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use</li>
<li>Creating an expectation for a clean work environment in order to prevent food contamination</li>
<li>Expert understanding of food waste and costs and how it impacts the goals of the kiosk</li>
<li>inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard</li>
<li>Greeting and communicating with customers to ensure that they feel valued as our customer</li>
</ul>
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Qualifications 
&nbsp;
<ul>
<li>Minimum of two years in the food service industry; sushi rolling experience required</li>
<li>Ability to read, write, and communicate in English</li>
<li>Excellent knife skills - experienced in cutting large fish for sashimi &amp; nigiri and prepping vegetables for common sushi rolls &amp; garnish</li>
<li>Valid food handler’s license, with sound knowledge of food safety regulations</li>
<li>The ability to stand for long periods of time</li>
<li>The ability to work under pressure with sound judgment</li>
<li>Encompass the company mission and core values</li>
<li>Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times</li>
</ul>
 Additional Information 
Hana Group North America is an Equal Opportunity Employer
Salary:&nbsp;$17.50 -$20.00 USD hourly

Sushi Chef II

<h3>Job Description</h3>
Job DescriptionSUSHISAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.&nbsp;With locations in some of the world’s most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.&nbsp;We’re on the lookout for passionate and dynamic Junior Sous Chefs to join our opening team and to help deliver unforgettable hospitality in a one-of-a-kind setting.&nbsp;What You’ll Do:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Execute dishes to SUSHISAMBA standards, timely and efficiently to meet and exceed guest expectations·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervise the production of all food items·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain standards of hygiene and safety throughout the kitchen·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure customer satisfaction, comply with company procedures and maximize productivity and profitability·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Set standards and maintain food presentation and quality at all times·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure that recipe standards are followed at all times·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Liaise with restaurant manager and service staff regarding service issues&nbsp;What We’re Looking For:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Previous experience working as a Junior Sous Chef or higher·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent communication skills in the English language both written and verbal·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The ability to maintain and follow recipes, processes and standards·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Drive and ambition with a desire to learn and grow within the team·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Full ownership of your role·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Possession of valid Food Handler Card·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Valid&nbsp;documentation of your right to work in the U.S&nbsp;What We Offer:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $26 per hour plus tips·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The chance to be part of a world-renowned brand’s LA debut·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ongoing training and clear opportunities for growth·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Medical healthcare contributions for eligible employees with the option for employees to include dental and vision insurance·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 401k retirement plan·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Long service awards·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 50% discount when dining at SUSHISAMBA·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Holiday parties·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Free daily staff meals on duty·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Quarterly company sponsored employee events·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Access to 24/7 Employee Assistance Program&nbsp;Ready to make your mark?&nbsp; Join SUSHISAMBA and be part of one of the most exciting openings in Los Angeles.&nbsp;

Junior Sous Chef

<h3>Job Description</h3>
Job Description
Position Summary The Chef de Cuisine will oversee all culinary operations for a high-volume, full-service hospitality venue. This position is responsible for shaping the culinary vision, driving food quality and consistency, managing kitchen operations, and fostering a strong, collaborative back-of-house team. The role ensures that every aspect of the kitchen meets exceptional standards of execution, safety, and guest experience.
Key Responsibilities
Culinary Direction &amp; Menu Innovation
<ul>
<li>
Develop and refine seasonal menus that showcase creativity and thoughtful ingredient selection.
</li>
<li>
Maintain high standards for flavor, presentation, and consistency across all dishes.
</li>
<li>
Prioritize the use of responsible, cost-effective, and locally sourced ingredients where appropriate.
</li>
</ul>
Operational &amp; Financial Oversight
<ul>
<li>
Lead day-to-day back-of-house operations to ensure smooth, efficient service.
</li>
<li>
Track food and labor costs, inventory, and purchasing to support budget targets.
</li>
<li>
Collaborate with leadership on menu pricing, special offerings, and support for events or catering.
</li>
</ul>
Team Leadership &amp; Development
<ul>
<li>
Hire, train, and coach culinary staff, cultivating a culture of professionalism and teamwork.
</li>
<li>
Provide ongoing training on culinary techniques, safety standards, and operational procedures.
</li>
<li>
Set clear expectations and lead by example in maintaining a positive, respectful kitchen environment.
</li>
<li>
Manage daily timecards and tips.&nbsp;
</li>
</ul>
Front-of-House Partnership
<ul>
<li>
Work closely with FOH leaders to ensure smooth communication between teams during service.
</li>
<li>
Support training of FOH staff on menu knowledge, dish components, and allergen/safety information.
</li>
<li>
Collaborate with FOH management to address guest feedback and elevate the dining experience
</li>
</ul>
&nbsp;
Health, Safety &amp; Compliance
<ul>
<li>
Ensure the kitchen operates in full compliance with sanitation, health, and safety guidelines.
</li>
<li>
Uphold proper food handling, storage, and cleanliness protocols. Oversee the upkeep and safe use of all kitchen equipment.
</li>
</ul>
Qualifications
<ul>
<li>
Demonstrated experience in a senior culinary leadership role within a busy, quality-driven restaurant.
</li>
<li>
Strong command of both traditional and modern cooking methods.
</li>
<li>
Effective leadership, communication, and organizational abilities.
</li>
<li>
Experience managing costs, budgets, and operational efficiencies.
</li>
<li>
Current food safety certification (e.g., ServSafe or equivalent).
</li>
<li>
Availability to work a flexible schedule including evenings, weekends, and holidays.
</li>
</ul>

Head Chef / CDC

<h3>Job Description</h3>
Job Description
Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as a Sous Chef and take your culinary career to the next level. As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop and execute menus that reflect our commitment to excellence and our focus on using fresh, locally sourced ingredients. You will have the opportunity to work alongside a talented and passionate team, honing your skills and expanding your culinary knowledge. Don't miss out on this incredible opportunity to be part of a forward-thinking, high-performance team that values your talent and dedication. This position requires full availability to work days, nights and weekends. 
A LITTLE ABOUT US
Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together.
WHAT WOULD YOU DO AS A SOUS CHEF
As a Sous Chef at our restaurant, you will play a crucial role in delivering exceptional culinary experiences to our guests. You will be responsible for overseeing the preparation of food to order, ensuring that it meets our high standards of quality, speed, and taste. Ensuring recipes and procedures are followed, you will showcase your culinary skills and attention to detail in every dish created. 
In addition to your culinary duties, you will also have supervisory responsibilities. Under the direction of the Chef, you will oversee kitchen personnel, ensuring that they adhere to our standards and maintain a high level of professionalism. In the absence of the Chef, you will take charge of managing and supervising all kitchen personnel, ensuring smooth operations and maintaining our commitment to excellence. This role requires strong leadership skills, a passion for delivering exceptional food, and the ability to work in a fast-paced environment. If you are an experienced and motivated culinary professional seeking to take the next step in your career, then this position as a Sous Chef is the perfect opportunity for you.
ARE YOU THE SOUS CHEF WE'RE LOOKING FOR?
To be successful in the Sous Chef role at our restaurant, several key skills are necessary. First and foremost, strong communication skills are essential. Remaining calm under pressure and making sound decisions quickly is crucial in the fast-paced kitchen environment. You should possess excellent problem-solving skills and good judgment to analyze and resolve any issues that may arise during service. Detail orientation is important to ensure that all dishes are prepared with precision and adhere to our quality standards.
Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As a Sous Chef, you will work in a collaborative team environment, so being a team player and providing support to your colleagues is crucial. Flexibility, adaptability, and a willingness to lend a helping hand are all qualities we value.
Basic computer skills are required to navigate recipe systems, order supplies, and complete administrative tasks. Additionally, the ability to perform basic mathematical calculations is important for portioning ingredients and managing inventory.
Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.
Palisades Hospitality offers the following benefits for eligible full time employees:
Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation,
Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21
Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

Sous Chef (Exempt)

<h3>Job Description</h3>
Job Description
Growing business needs Chef- Kitchen Manager
Needs to be able to prepare for formal events, prepare budget for events, order/manage inventory, supervise kitchen staff

Chef - Kitchen Manager

<h3>Job Description</h3>
Job DescriptionCompany Description 
About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.
Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.
Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.
Job Description 
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer.
&nbsp;
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
&nbsp;
Duties and Responsibilities:
<ul>
<li>Expert in cutting, slicing and filleting different types of fish and vegetables</li>
<li>Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk</li>
<li>Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety</li>
<li>Maintaining a clean work environment in order to prevent food contamination</li>
<li>Reporting any problems with kitchen equipment to the manager on duty</li>
<li>Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use</li>
<li>Creating an expectation for a clean work environment in order to prevent food contamination</li>
<li>Expert understanding of food waste and costs and how it impacts the goals of the kiosk</li>
<li>inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard</li>
<li>Greeting and communicating with customers to ensure that they feel valued as our customer</li>
</ul>
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Qualifications 
&nbsp;
<ul>
<li>Minimum of two years in the food service industry; sushi rolling experience required</li>
<li>Ability to read, write, and communicate in English</li>
<li>Excellent knife skills - experienced in cutting large fish for sashimi &amp; nigiri and prepping vegetables for common sushi rolls &amp; garnish</li>
<li>Valid food handler’s license, with sound knowledge of food safety regulations</li>
<li>The ability to stand for long periods of time</li>
<li>The ability to work under pressure with sound judgment</li>
<li>Encompass the company mission and core values</li>
<li>Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times</li>
</ul>
 Additional Information 
Hana Group North America is an Equal Opportunity Employer
Salary:&nbsp;$18.00-$20.00 USD hourly

<h3>Job Description</h3>
Job DescriptionDescription:

About Palm House
Palm House is a boutique luxury property rooted in elevated hospitality, intentional care, and a people-first culture. Inspired by Forbes Travel Guide principles, we believe excellence is created through consistency, accountability, and genuine warmth—both for our guests and for one another. Every detail matters, and every role contributes to the story we tell. 
Position Overview:
The Head Pastry Chef is responsible for leading all pastry, bakery, and dessert operations at Palm House — a luxury property renowned for its elevated dining experiences. This role combines innovation, precision, and artistic excellence to create memorable, visually stunning, and technically perfect pastry offerings that align with Forbes Five-Star standards. 
The Head Pastry Chef oversees the production and execution of all pastry items across outlets, banquets, room service, and special events. This includes managing a dedicated pastry team, curating seasonal menus, maintaining exceptional ingredient quality, and ensuring consistency across all outlets. The role requires a highly creative professional with deep experience in luxury hospitality and a passion for pastry craftsmanship. 
Key Responsibilities:
Culinary Leadership &amp; Production Excellence
<ul>
<li>Oversee all pastry and bakery operations for restaurants, room service, banquets, and private events. </li>
<li>Ensure the highest quality, consistency, and presentation of all pastry items, from viennoiserie to plated desserts. </li>
<li>Lead daily pastry production, ensuring timely delivery to service areas and outlets. </li>
<li>Develop and execute innovative dessert menus that reflect seasonality, luxury, and brand identity. </li>
<li>Collaborate with the Executive Chef to integrate pastry elements seamlessly across all dining experiences. </li>
<li>Maintain expertise in French pastry techniques, chocolate work, sugar artistry, laminated dough, and plated dessert design. </li>
<li>Taste, inspect, and approve all items before service to ensure alignment with Palm House and Forbes standards. </li>
</ul>
Menu Development &amp; Creativity
<ul>
<li>Curate seasonal and event-specific dessert menus for fine dining, banquets, and VIP experiences. </li>
<li>Research global pastry trends and continuously introduce innovative, modern elements. </li>
<li>Ensure all creations balance aesthetics, flavor, and texture while complementing savory menus. </li>
<li>Develop recipes with precise documentation for consistency and training purposes. </li>
<li>Collaborate with beverage and culinary teams to design pairings and signature dessert features. </li>
</ul>
Team Leadership &amp; Training
<ul>
<li>Lead, mentor, and inspire a team of Pastry Chefs de Partie, Pastry Commis, and Pastry Assistants. </li>
<li>Conduct hands-on training in advanced pastry techniques, chocolate tempering, and plating artistry. </li>
<li>Build a culture of precision, teamwork, and accountability. </li>
<li>Schedule, assign, and oversee pastry team shifts to ensure adequate coverage and workflow. </li>
<li>Foster an environment of learning and excellence that aligns with Palm House’s brand values. </li>
</ul>
Quality Assurance &amp; Food Safety
<ul>
<li>Ensure all products are prepared in accordance with food safety, sanitation, and HACCP standards. </li>
<li>Maintain pristine organization and cleanliness throughout the pastry kitchen. </li>
<li>Oversee temperature control and proper storage of perishable ingredients. </li>
<li>Conduct daily inspections of workstations and production areas to ensure compliance with health standards. </li>
<li>Monitor quality control from ingredient sourcing to final plating. </li>
</ul>
Inventory, Budgeting &amp; Cost Management
<ul>
<li>Manage ordering, inventory, and cost control for pastry ingredients and supplies. </li>
<li>Maintain accurate records of ingredient usage, waste, and production yields. </li>
<li>Collaborate with Purchasing and Finance to forecast seasonal ingredient needs. </li>
<li>Control food costs through efficient production planning, portioning, and waste reduction. </li>
<li>Ensure all tools and equipment are maintained and used correctly to extend operational lifespan. </li>
</ul>
Collaboration &amp; Guest Experience
<ul>
<li>Work closely with Food &amp; Beverage and Events teams to design bespoke desserts for weddings, galas, and high-profile events. </li>
<li>Support in-room dining and VIP amenities with elevated, personalized pastry presentations. </li>
<li>Partner with service staff to ensure desserts are plated and served at optimal temperature and presentation. </li>
<li>Interact with guests when appropriate to discuss dessert inspiration and customization. </li>
<li>Uphold Palm House’s standard of gracious, luxurious guest engagement at all times. </li>
</ul>
Qualifications:
<ul>
<li>Minimum 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury hotel, resort, or fine dining establishment. </li>
<li>Advanced technical skills in classical French pastry, breadmaking, chocolate and sugar artistry, and modern plating techniques. </li>
<li>Proven experience developing menus and executing large-scale luxury banquets and events. </li>
<li>Strong understanding of Forbes Travel Guide and AAA Five-Diamond service standards. </li>
<li>Culinary or pastry arts degree from an accredited institution required. </li>
<li>ServSafe or Food Handler’s Certification required. </li>
<li>Proficiency in kitchen management software such as Unifocus, Opera Cloud, and inventory systems preferred. </li>
<li>Strong leadership, organizational, and communication skills. </li>
<li>High attention to detail and commitment to perfection. </li>
<li>Must be able to thrive in a fast-paced, deadline-driven environment while maintaining calm and precision. </li>
</ul>
Physical Requirements:
<ul>
<li>Ability to stand for extended periods (up to 10 hours) in a high-heat environment. </li>
<li>Must be able to lift and carry up to 50 lbs (e.g., flour, equipment, trays). </li>
<li>Frequent bending, reaching, kneeling, and fine motor activity required for detailed work. </li>
<li>Manual dexterity and excellent hand-eye coordination for intricate decorating and finishing tasks. </li>
<li>Ability to handle sharp tools, mixers, and delicate pastry equipment safely and efficiently. </li>
<li>Capacity to work early mornings, late nights, weekends, and holidays as required </li>
</ul>
Requirements:

Head Pastry Chef

<h3>Job Description</h3>
Job Description
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
&nbsp;
The Chef de Partie prepares the food service items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. In the absence of the Executive Chef/Sous Chef, the Chef de Partie is responsible for the supervision and direction of the line and kitchen staff.
&nbsp;
Qualifications: 
• Culinary degree preferred, with 2 year of fine dining work experience or an equivalent combination of education and experience
• Must have strong sense of urgency
• Must be a team player and have strong communication skills
•&nbsp;FULL AVAILABILITY- Willing to work a flexible schedule and holidays
&nbsp;
Behavior/Skills: 
• Ability to multi-task
• A strong sense of urgency
• A team player with strong communication skills
• A desire for growth
•&nbsp; A rigorous attention to details
•&nbsp; Willingness to work a flexible schedule and holidays
&nbsp;
Benefits: • We offer health insurance to full time employees after 90 days of employment. • Paid time off. • Employee discount at Jean-Georges' restaurants. • Tons of opportunity for career growth
 
Compensation:
The base pay range for this position is $20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.&nbsp;
 
Look forward to hearing from you! Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. “Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."

Chef de Partie

<h3>Job Description</h3>
Job Description

**PART-TIME POSITION AVAILABLE**
**MUST HAVE EARLY MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
&nbsp;
Pay Grade:&nbsp;14&nbsp;
Salary:&nbsp;$85,000 - $87,000
Other Forms of Compensation:&nbsp;&nbsp;
&nbsp;
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
&nbsp;
With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities:
<ul>
<li>Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements</li>
<li>Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors </li>
<li>Ensures that high quality food items are creatively prepared and presented in a cost effective manner</li>
<li>Assists in all phases of planning, ordering, inventory, and food preparation</li>
<li>Supports the management of cost controls and control expenditures for the account</li>
<li>Rolls out new culinary programs in conjunction with the marketing and culinary teams</li>
<li>Performs other duties as assigned </li>
</ul>
Qualifications:
<ul>
<li>B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training </li>
<li>3-5 years of relevant culinary experience </li>
<li>Mastery of a wide variety of kitchen positions and stations</li>
<li>Ability to think on their feet, as well as create, produce, and serve on the fly</li>
<li>Knowledge of food cost and how it pertains to a kitchen, product and quality identification</li>
<li>Excellent interpersonal, customer service, and oral/written communication skills</li>
<li>Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification</li>
<li>Demonstrated understanding of current culinary market/trends and creative food presentation preferred </li>
</ul>
Apply to CCL today!
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CCL is a member of Compass Group USA
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Click here to Learn More about the Compass Story
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Associates at CCL are offered many fantastic benefits.&nbsp;
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<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
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Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
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Applications are accepted on an ongoing basis.
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CCL maintains a drug-free workplace.
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Req ID:&nbsp;1491752
CCL Hospitality Group
Caitlin Pham
[[req_classification]]

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