<h3>Job Description</h3>
Job Description
JOIN THE HARD TRUTH CREW – WHERE BOLD SPIRITS MEET BOLD PERSONALITIES!
Are you ready to shake things up, pour on the charm, and serve up unforgettable experiences? Hard Truth Distilling Co. isn’t just a place—it’s an attitude. We craft spirits with guts, and we’re looking for a team that matches our fire. 
We’re hiring hosts who can bring the heat, keep up the pace, and make every guest feel like a VIP. If you thrive on high-energy nights, handcrafted cocktails, and a little bit of whiskey-fueled fun, we want you. 
What’s in it for you? ✔️ Competitive pay (because talent deserves it) ✔️ A team that feels like family (the fun, slightly rowdy kind) ✔️ Whiskey knowledge that’ll make you the coolest person at any party ✔️ Opportunities to grow (we don’t just distill spirits—we build careers) 
What do you bring? ✔️ A big personality that matches our bold flavors ✔️ A work ethic as strong as our barrel-proof bourbon ✔️ The ability to hustle, banter, and make every guest feel like they belong ✔️ A love for great food, killer cocktails, and a darn good time 
If you’re ready to work hard, play harder, and be part of something legendary, apply now. Hard Truth doesn’t settle for average—and neither should you. 
Think you’ve got what it takes? Prove it. 
 
Join Our Team – Exciting Key Responsibilities Await! 
Warm Welcomes: 
As the first point of contact for our guests, your warm greetings will set the tone for their dining experience! Create a vibrant and inviting atmosphere that makes everyone feel right at home as they step through our doors. 
Reservation Rockstar: 
Take charge of our reservation system with precision! Accurately record bookings and communicate seamlessly with the kitchen and waitstaff to ensure smooth and efficient seating arrangements. Your organizational skills will help keep the buzz alive! 
Front-of-House Maestro: 
Maintain an impeccably organized and tidy front-of-house area, including the host station and waiting area. Your attention to detail will enhance the ambiance and ensure a welcoming environment for our guests. 
Comfort Keeper: 
During peak dining hours, provide accurate wait time estimates and manage guest expectations with poise. Ensure they feel comfortable and valued while they await their dining adventure! 
Table Escort Extraordinaire: 
Guide guests to their tables with flair! Present menus and share exciting information about specials and promotions to enhance their dining experience from the start. 
Request Anticipator: 
Be the ultimate host by anticipating and accommodating special requests, whether it’s fetching high chairs, ensuring wheelchair accessibility, or providing preferred seating. Your dedication will create unforgettable moments for guests! 
Guest Advocate: 
Handle all inquiries, complaints, and concerns with the utmost professionalism and efficiency. Be the bridge between guests and management, ensuring issues are resolved swiftly to maintain a positive experience. 
Team Player: 
Collaborate closely with the waitstaff to coordinate seating, manage guest flow, and ensure a seamless dining experience for everyone involved! Your teamwork will keep the atmosphere lively and engaging. 
Menu Aficionado: 
Maintain a thorough knowledge of our restaurant's offerings—menu items, beverages, and daily specials—so you can assist guests in making informed and delightful choices! 
Waitlist Wizard: 
Manage the waitlist like a pro during busy times! Keep guests informed about wait times and seating availability, ensuring they remain excited about their dining experience. 
Spotless Environment: 
Assist in keeping the front-of-house shining, from menus to condiments and decor. Your commitment to cleanliness and organization will be noticed and appreciated by every guest! 
Gratitude Giver: 
As guests leave our restaurant, thank them for their visit and inquire about their experience. Your genuine interest will leave a lasting impression! 
Positivity Contributor: 
Foster a positive team environment by effectively communicating with your colleagues and providing support as needed. Together, we’ll create a fantastic dining experience! 
Qualifications and Skills: 
- Exceptional Interpersonal Skills: Engage with guests in a friendly and professional manner, leaving them eager to return. 
- Organizational Wizardry: Handle reservations, guest flow, and the waitlist with a level of finesse that keeps everything running smoothly. 
- Composed under Pressure: Thrive in a bustling environment and help manage guest expectations during busy dining hours. 
- Flexible &amp; Adaptable: Adjust to changing business needs and guest preferences with ease. 
- Tech-Savvy: Basic computer literacy to manage reservation systems and seating arrangements. 
Requirements: 
- Ability to stand and walk for extended periods. 
- Lift and carry items weighing up to 20 pounds. 
- Navigate crowded spaces with confidence. 
- Must be 16+ years of age. 
- Weekend availability is a must. 
Exciting Benefits Await You! 
- Enjoy discounts on meals and merchandise! 
- Explore potential upward mobility and growth within our thriving establishment! 
- Flexible scheduling that fits your lifestyle! 
Come join us at the #1 Destination Distillery in the Mid-West. An equal opportunity employer.

Host

<h3>Job Description</h3>
Job Description
Tribute Eatery &amp; Bar in Coralville, IA is looking for full-time and part-time Bartenders to join our team. We are preparing for our busy upcoming football season. Whether you're looking for a side gig or want to be on our team all year round, we have openings! Come work for a team that truly cares about you and your growth!
Starting Pay for fully trained Servers and Bartenders: $4.35 per hour + tips, tipped out nightly.
Schedule: Full or part-time. Shifts are anywhere from 4-8 hours depending on your availability. 
Full-time staff BENEFITS: Available for all full-time employees who work 30 hours per week or more on average.
<ul>
<li>Paid Time Off- 2 weeks (10 days) of PTO</li>
<li>Medical Coverage Options- Tribute covers 50% of medical premiums</li>
<li>Dental &amp; Vision Coverage Options</li>
</ul>
Part-time &amp; Full-time Staff BENEFITS:
<ul>
<li>Meal and Drink Discounts- 25% off for you and up to 7 guests!</li>
<li>Employee Assistance Program- 6 free counseling sessions per issue, per year!</li>
<li>Craft Concepts Restaurant discounts to over 20 locations in the Corridor and Des Moines area!- 25% off for you and up to 1 guest, Sunday-Thursday.</li>
<li>Flexible Schedule</li>
<li>Employee appreciation party. We throw a party for our staff!</li>
</ul>
Why work at Tribute?
<ul>
<li>Flexible scheduling depending on part or full-time needs</li>
<li>Flexible scheduling based on class schedules</li>
<li>Our kitchen and bartending crew kicks butt! Your tables food &amp; drinks comes out fast and accurately all the time</li>
<li>We are closed on major holidays</li>
<li>Our bartenders make great money, especially during patio season!</li>
<li>Our restaurant's atmosphere is fantastic and our facilities are super clean!</li>
<li>Other duties as assigned</li>
</ul>
Responsibilities:
<ul>
<li>Receives orders from patrons and waitstaff.</li>
<li>Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.</li>
<li>Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.</li>
<li>Maintains the bar and keeps it clean and organized.</li>
<li>Attractively displays glasses and liquor bottles.</li>
<li>Keeps bar supplied with snacks.</li>
<li>Ensures that customers are of legal drinking age by checking photo IDs.</li>
<li>Collects money from customers for drinks prepared and served.</li>
<li>Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.</li>
<li>Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.</li>
<li>Other duties as assigned.</li>
</ul>
Physical Requirements:
<ul>
<li>Prolonged periods standing and preparing drinks.</li>
<li>Ability to complete orders quickly and accurately.</li>
<li>Must be able to lift at least 40 pounds.</li>
<li>Must be 18+ years old.</li>
<li>Minimum 1 year of experience.</li>
</ul>
*Tribute is an Equal Opportunity Employer
 #hc186415

Bartender

<h3>Job Description</h3>
Job Description
JOIN THE HARD TRUTH CREW – WHERE BOLD SPIRITS MEET BOLD PERSONALITIES!
Are you ready to shake things up, pour on the charm, and serve up unforgettable experiences? Hard Truth Distilling Co. isn’t just a place—it’s an attitude. We craft spirits with guts, and we’re looking for a team that matches our fire.
We’re hiring Busser's who can bring the heat, keep up the pace, and make every guest feel like a VIP. If you thrive on high-energy nights, handcrafted cocktails, and a little bit of whiskey-fueled fun, we want you.
What’s in it for you? ✔️ Competitive pay (because talent deserves it) ✔️ A team that feels like family (the fun, slightly rowdy kind) ✔️ Whiskey knowledge that’ll make you the coolest person at any party ✔️ Opportunities to grow (we don’t just distill spirits—we build careers)
What do you bring? ✔️ A big personality that matches our bold flavors ✔️ A work ethic as strong as our barrel-proof bourbon ✔️ The ability to hustle, banter, and make every guest feel like they belong ✔️ A love for great food, killer cocktails, and a darn good time
If you’re ready to work hard, play harder, and be part of something legendary, apply now. Hard Truth doesn’t settle for average—and neither should you.
Think you’ve got what it takes? Prove it.
????✨ Join the Fun as a Busser at Hard Truth! ✨????
 
Are you ready to be the superstar behind the scenes, making every guest’s dining experience unforgettable? As a Busser at Hard Truth, you’re the secret sauce that keeps our restaurant buzzing with energy, cleanliness, and great vibes! Get ready for a role packed with fast-paced fun, teamwork, and the chance to shine.
 
What You’ll Do (aka, Your Awesome Responsibilities):
 
???? Table Magic &amp; Quick Turnarounds: Prep tables with sparkling cleanware, glassware, and utensils. When guests are done, clear the way swiftly and reset for the next round of happy diners!
 
???? Keep It Clean &amp; Bright: Be the champion of cleanliness—sweep, mop, wipe down surfaces, and keep our space looking fresh and inviting.
 
???? Support Our Super Waitstaff: Help refill water glasses, deliver delicious dishes, and jump in to assist with guest requests with a smile.
 
???? Warm Welcome: Greet guests like a friendly host, escort them to their seats, and make everyone feel right at home.
 
???? Team Up for Success: Work hand-in-hand with our awesome crew to deliver a seamless, fun-filled dining experience.
 
????️ Safety First: Follow safety and sanitation guidelines to keep everyone happy and healthy.
 
???? Be in the Know: Stay updated on our menu, specials, and promos so you can share the excitement with guests.
 
???? Make Every Guest Smile: Provide top-notch service, handle concerns with care, and ensure everyone leaves with a big smile!
 
Who You Are (aka, Our Perfect Busser):
 
- Friendly, approachable, and ready to spread positive vibes
- 16 years or older (because fun knows no age limit!)
- Able to stay on your feet and lift trays like a pro
- Quick on your feet in a fast-paced environment
- Available evenings, weekends, and holidays—because the fun never stops!
 
Perks &amp; Benefits (Your Ticket to Awesome):
 
???? Discounts on tasty meals and cool merchandise
⏰ Flexible schedules that work for you
???? Opportunities to grow and move up the ranks
 
Ready to join the team and make every visit to Hard Truth memorable? Let’s make magic happen together!

Hard Truth Restaurant: Busser

<h3>Job Description</h3>
Job Description
Salary:&nbsp;$50,000 - $60,000
Other Forms of Compensation:&nbsp;Yearly Merit increases&nbsp;
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
Job Summary
Job Summary:
The Front of House Manager, reporting directly to the Dining Director holds duties related to assisting with day to day operations in a premier senior living community. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures superior food and beverage quality and strong customer service skills.&nbsp; &nbsp;
Key Responsibilities:&nbsp;
<ul>
<li>Schedules, trains, manages, and develops staff</li>
<li>Manages budget and inventory</li>
<li>Trains and supervises alcoholic beverage service, as well as waitstaff programs</li>
<li>Assists with catering events</li>
<li>Establishes beverage program and seasonal specials</li>
<li>Purchases alcoholic and non-alcoholic beverages</li>
<li>Manages culinary program in conjunction with culinary and Front of house teams&nbsp;</li>
<li>Maintains a positive working relationship with staff, venue client and production team</li>
<li>Works with vendors to increase positive cost results</li>
<li>Works in conjunction with other managers regarding attendance and staffing to achieve maximum results</li>
<li>Oversees financial aspects of first class bar and F&amp;B operations</li>
</ul>
Preferred Qualifications:&nbsp;
<ul>
<li>Experience managing others - Strong Communicator and demonstrated by ability to interact successfully with a variety of people</li>
<li>Excellent computer skills, self-motivation, excellent planning skills and able to make timely and competent decisions</li>
<li>Ability to keep track of large inventories and budgets</li>
<li>Ability to work the business hours as the workday usually extends from late afternoon into nights and weekends</li>
<li>Have a quick grasp on what needs to be done and demonstrates a desire to lead</li>
<li>Creativity while not overseeing the attention to detail</li>
<li>Working knowledge of the business as well as has knowledge of the market</li>
<li>Finance, Loss Prevention, and HR experiences</li>
<li>Prefer a college degree and management experience, particularly in the beverage industry</li>
<li>Certification in service training, alcohol service, safe food handling and first aid</li>
<li>Experience with knowledge of&nbsp;all state and local alcohol laws</li>
<li>Certified by the National Bar &amp; Restaurant Management Association</li>
<li>Open to working an events driven schedule</li>
</ul>
Apply to CCL today!
CCL is a member of Compass Group USA
Click here to Learn More about the Compass Story

Associates at CCL are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
CCL maintains a drug-free workplace.
Req ID:&nbsp;1447770
CCL Hospitality Group
DANIELLE BETZELBERGER
[[req_classification]]

FRONT OF HOUSE MANAGER

<h3>Job Description</h3>
Job Description
Job Summary:
We are seeking a friendly and outgoing individual to join our team as a Host. As the first point of contact for our guests, you will provide excellent customer service and ensure a positive experience from the moment they arrive. Your main responsibilities will include greeting and seating guests, managing waitlists, and coordinating with the waitstaff to ensure efficient service. If you have a warm and welcoming personality and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities:
<ul>
<li>Welcome and greet guests in a polite and friendly manner</li>
<li>Escort guests to their assigned tables and ensure they are comfortable</li>
<li>Manage guest reservations and maintain an organized seating system</li>
<li>Answer phone calls, take and relay messages, and provide accurate information to guests</li>
<li>Assist in coordinating with the waitstaff to ensure smooth and timely service</li>
<li>Maintain a clean and presentable host stand and lobby area</li>
<li>Anticipate guest needs and provide exceptional customer service at all times</li>
<li>Resolve guest concerns or complaints promptly and professionally</li>
<li>Collaborate with the management team to improve guest experience and implement any required changes</li>
<li>Adhere to all company policies, procedures, and safety regulations</li>
</ul>
Requirements:
<ul>
<li>High School Diploma or equivalent</li>
<li>Proven experience in customer service or hospitality industry is preferred</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong organizational and multitasking abilities</li>
<li>Ability to work well under pressure and in a fast-paced environment</li>
<li>Outstanding problem-solving skills and ability to think quickly on your feet</li>
<li>Professional appearance and demeanor</li>
<li>Basic computer skills and familiarity with reservation systems is a plus</li>
</ul>

Host (Boca Raton)

<h3>Job Description</h3>
Job Description
We are always seeking dynamic and energetic individuals to join our team. We are currently looking for Bartenders, Waitstaff and Greeters! 
We offer a competitive compensation and benefits plan including health insurance, dental and vision coverage along with a company match 401(k) program.
Join our GREAT team today!!

General Application - Dolly Parton's Stampede Dinner Attraction

<h3>Job Description</h3>
Job DescriptionIMI AgencyBeverage Director of Development Wine, Beer &amp; SpiritsDallas-Fort Worth Area (Hybrid)Report To: Beverage Director of Strategy Hybrid: In-Office (when not traveling)Mission: IMI Agency specializes in Building Better Beverage Business™ for our Hospitality Clients through cutting-edge marketing programs and promotions, interactive food &amp; beverage merchandising and operations tools, staff training, and recognition/reward programs for all channels in the Hospitality industry. IMI programs create brand value and opportunities with consumers while driving food and beverage sales and profits for our Hospitality Operator clients.What we are looking for: We have an opening for a driven, well-organized, forward-thinking, and creative Beverage Director of Development to join our leading hospitality management Client's team. This person will analyze the beverage program, gaining a full understanding of all the program components to help remediation efforts at the property level. This person will drive creative, yet practical solutions to implement and drive beverage education, training, and compliance across the client's brands. This person will consult with beverage program leads for the client's Select Service to Full-Service properties, including but not limited to curation of market-specific drink ideation, bar inventory, product review, costing analysis and adjustments, hosting in-person and virtual wait-staff-trainings, and more. This person will also oversee and help develop, organize, and execute creative know-how materials, manage internal and external communication for training and schedules, maintain documentation, and establish a follow-up cadence for all properties visited. This person will develop a beverage database while assisting with various beverage projects as needed.Critical Competencies:Given the high visibility of IMI Agency within the Chain Hospitality Operator, Beverage Supplier, and Beverage Distributor B2C and B2B communities, along with the ethical, transparent, and legally compliant ethics of our company, all IMI representatives must be intelligent, mature, well-polished, trustworthy, and have a high standard of ethics and leadership. You must have confidence and class in carrying out IMI's and the Client's mission but also know how to take constructive feedback and implement the necessary changes in performance and work, based on that feedback. You must dress and carry yourself in a manner that is superior to the standard, along with speaking and writing clearly.Adaptability | Communication | Job-Related Business Focus | Planning &amp; Organizing | Problem Solving| Teamwork | Technical Expertise | Work HabitsResponsibilities:
<ul>
<li>Consult with the client beverage team on the corporate beverage program.</li>
<li>Perform Bar Remediation/Improvement for assigned locations, including performing a pre-visit review and preparation process.
<ul>
<li>On-site observation and documenting changes and differences to execute effective corrections and improvements while on-site.</li>
<li>Perform site visit follow-up procedures, documenting corrections and changes (i.e., 1 week, 30-60-90-day follow-up).</li>
</ul>
</li>
<li>Collaborate with property staff on bar needs and program compliance, including but not limited to GM, AGM, Beverage Leads, Taskforce, Bar, and wait-staff</li>
<li>Collaborating with the property Taskforce to ensure beverage compliance, menu engineering, and training bar staff</li>
<li>Create Bar Education platforms ranging from Select Service to Full Service.</li>
<li>Set up, Present, Train, and educate bar and waitstaff via in-person and virtual training. Providing key takeaway material to each attendee. </li>
<li>Report project results and management risk – escalating issues as needed based on the project plans.</li>
<li>Perform a quarterly review of remediation efforts, comparing historical and current performance.</li>
<li>Develop and implement corporate cocktail database(s).</li>
<li>Collaborate with the team to develop new bar and beverage programs for both existing and new build properties.</li>
<li>Expand existing uniformity efforts by assisting with the creation of a program-specific formal platform buildout.</li>
<li>Develop working conceptual bar and beverage programs as needed for new owner concept overviews.</li>
<li>Streamline projects to maximize deliverable outputs.</li>
<li>Prioritize tasks and assignments, ensuring all responsibilities are completed in a timely and efficient manner.</li>
<li>Assist in planning large-scale meetings and conferences as needed.</li>
<li>Accurately track and report beverage developments and implementations. 50%+ Travel required</li>
</ul>
Education &amp; Required Qualifications:
<ul>
<li>Bachelor's degree in marketing, Business, or a related field, or equivalent working experience.</li>
<li>Experience in large-scale Hospitality or Supply Chain Beverage Presentations and Trainings.</li>
<li>Extensive knowledge of the alcoholic beverage industry, related products, and the three-tiered system.</li>
<li>Must have a “Bar / Beverage Business” financial and inventory acumen.</li>
<li>Demonstrated creative experience with implementing beverage promotions across multiple units (locations) and/or outlets.</li>
<li>Proven high-level professional mixology, craft cocktail creation, and beverage operations experience.</li>
<li>High Level of experience in analyzing data, instructing program or project changes based on sales, and creating program metrics to measure results.</li>
<li>Comfort in making complex business decisions.</li>
<li>Successful track record of complete high-level Project Management duties.</li>
<li>Maintained budgets and records of expenditures; reported frequently.</li>
<li>Experience communicating effectively with all levels of management and staff, including high-level stakeholders and waiting staff.</li>
<li>Speaks and writes clearly and concisely.</li>
<li>Able to work with different management styles as needed.</li>
<li>Takes initiative and is a part of the solution to issues and problems that arise.</li>
<li>The ability to multi-task, handling several projects simultaneously.</li>
<li>High-energy interpersonal skills and a professional demeanor with a successful supervisory and/or employee management track record.</li>
<li>High proficiency in all Microsoft Office Applications (i.e., Excel, Word, PowerPoint, etc.) Excellent organizational and time management skills.</li>
<li>Experience with analyzing data, instituting program or project changes based on sales, and creating program metrics to measure results.</li>
<li>Ability to prioritize work assignments and work under minimal direction. Hospitable, with a service-prone, client-first mentality.</li>
<li>Follow-up and follow-through must be your mantra!</li>
<li>SharePoint Experience and SharePoint buildout knowledge is a plus.</li>
<li>Ability to travel as needed.</li>
</ul>
The following experiences are a plus:
<ul>
<li>Food and Beverage marketing development and data analysis</li>
<li>Executive Account Management</li>
<li>Food and Beverage operations</li>
<li>Beverage supplier or distributor sales analysis</li>
</ul>
IMI Agency is an equal-opportunity employer.We celebrate diversity and are committed to an inclusive environment for all employees. If this describes you and you can work in a macro-managed environment and complete tasks with spot-on accuracy, we want to hear from you!Contact: <a href="mailto:hrdept@imiagency.com" target="_blank">hrdept@imiagency.com</a>IMI Agency (Incentive Marketing, Inc.) specializes in Building Better Beverage Business™ for Hospitality Clients through innovative marketing programs and promotions, interactive food &amp; beverage merchandising and operations tools, staff training, and recognition/reward programs across the Chain Hospitality industry. IMI programs create brand value and opportunities with consumers while driving food and beverage sales and profits for our Hospitality Operator clients. For over 30 years, we have maintained a singular focus: to manage in the best interests of our clients. We exist as an extension of our clients, a partner—there to simplify the complex, to be transparent, to offer a unique perspective that goes beyond the bottom line...but is always completely aligned with their goals and objectives. 
Compensation details: 90000-105000
 
PId7f4ad3f0b72-25405-38176542

Beverage Director of Development

<h3>Job Description</h3>
Job Description
Job Brief:
We are seeking a reliable and energetic individual to join our team as a Restaurant Food Runner. The Food Runner will play a crucial role in ensuring the timely delivery of food from the kitchen to the customers' tables. The ideal candidate should have excellent attention to detail, strong communication skills, and the ability to work efficiently in a fast-paced environment. If you are passionate about delivering exceptional service and contributing to a positive dining experience, we'd love to hear from you. Responsibilities:
<ol>
<li>
Deliver food to customers:
<ul>
<li>Retrieve completed food orders from the kitchen and ensure proper handling and presentation.</li>
<li>Verify accuracy of orders and compare them with the customers' requests.</li>
<li>Deliver food promptly to the correct tables while ensuring appropriate garnishing and proper temperature.</li>
</ul>
</li>
<li>
Collaborate with kitchen and waitstaff:
<ul>
<li>Communicate effectively with the kitchen staff to ensure timely preparation and delivery of food orders.</li>
<li>Coordinate with the waitstaff to ensure smooth and efficient service to the customers.</li>
<li>Assist in clearing tables and resetting them for the next guests.</li>
</ul>
</li>
<li>
Provide exceptional customer service:
<ul>
<li>Greet customers in a friendly and professional manner.</li>
<li>Answer any questions regarding the menu or restaurant offerings.</li>
<li>Attend to customer requests and concerns, and escalate to the appropriate staff member when necessary.</li>
</ul>
</li>
<li>
Maintain cleanliness and organization:
<ul>
<li>Ensure cleanliness and sanitation standards are upheld throughout the dining area.</li>
<li>Assist with cleaning tasks, such as wiping down tables, chairs, and service stations.</li>
<li>Restock supplies, such as napkins, utensils, and condiments, as needed.</li>
</ul>
</li>
<li>
Follow health and safety protocols:
<ul>
<li>Adhere to all food safety and hygiene regulations.</li>
<li>Handle food items with care to prevent contamination or spillage.</li>
<li>Maintain a clean and organized work environment, including personal hygiene and appearance.</li>
</ul>
</li>
</ol>
 Skills Required:
<ul>
<li>Previous experience in a similar role within the restaurant industry is preferred but not required.</li>
<li>Excellent organizational and time management skills.</li>
<li>Strong communication and interpersonal abilities.</li>
<li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li>
<li>Attention to detail and accuracy in delivering food orders.</li>
<li>Positive attitude and a willingness to provide exceptional customer service.</li>
<li>Flexibility to work evenings, weekends, and holidays.</li>
</ul>
Join a team.&nbsp;Apply today: LeslieM @ YamashiroHollywood.com

Food Runner

<h3>Job Description</h3>
Job Description
Job Brief:
We are seeking a highly organized and customer-focused individual to join our team as a Restaurant Floor Manager. The Restaurant Floor Manager will be responsible for overseeing the day-to-day operations of the dining area, ensuring excellent customer service, and maintaining a smooth flow of operations. The ideal candidate should have strong leadership skills, exceptional communication abilities, and a passion for delivering an exceptional dining experience.
*Starting at $31 - $33 hour Responsibilities:
<ul>
<li>
Manage the dining area:
<ul>
<li>Ensure smooth operations and efficient utilization of resources.</li>
<li>Monitor table turnover and maintain appropriate seating arrangements.</li>
<li>Coordinate with the kitchen staff to ensure timely delivery of food and beverages.</li>
<li>Address any customer concerns or issues promptly and professionally.</li>
</ul>
</li>
<li>
Supervise the front-of-house staff:
<ul>
<li>Provide training, guidance, and support to the waitstaff, hosts, and other front-of-house employees.</li>
<li>Assign and delegate tasks, and ensure adherence to standards and procedures.</li>
<li>Monitor staff performance, provide feedback, and conduct regular performance evaluations.</li>
</ul>
</li>
<li>
Maintain exceptional customer service:
<ul>
<li>Interact with customers to ensure their satisfaction and address any inquiries or complaints.</li>
<li>Implement strategies to enhance customer service and improve the overall dining experience.</li>
<li>Handle difficult customer situations with professionalism and resolve conflicts when necessary.</li>
</ul>
</li>
<li>
Ensure cleanliness and organization:
<ul>
<li>Maintain high standards of cleanliness and hygiene in the dining area.</li>
<li>Oversee the setup and breakdown of tables, chairs, and other dining area equipment.</li>
<li>Monitor inventory levels of supplies, such as utensils, glassware, and condiments, and place orders as needed.</li>
</ul>
</li>
<li>
Collaborate with other departments:
<ul>
<li>Work closely with the kitchen staff to ensure efficient communication and coordination between front-of-house and back-of-house operations.</li>
<li>Collaborate with the management team to develop and implement strategies for business growth and customer satisfaction.</li>
</ul>
</li>
</ul>
 Skills Required:
<ul>
<li>Previous experience in a supervisory or management role within the restaurant industry.</li>
<li>Strong leadership skills and the ability to motivate and guide a diverse team.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Exceptional customer service abilities with a customer-centric approach.</li>
<li>Strong problem-solving skills and the ability to handle challenging situations.</li>
<li>Knowledge of food safety and hygiene regulations.</li>
<li>Flexibility to work in a fast-paced, dynamic environment, including evenings, weekends, and holidays.</li>
</ul>
Join a team.&nbsp;Apply today: LeslieM @ YamashiroHollywood.com

Restaurant Service Manager

<h3>Job Description</h3>
Job Description
Cabot
Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Rio Secco Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. 
Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings. 
Cabot Citrus Farms
Cabot’s first American property, Cabot Citrus Farms, is set across 1,200 acres of pristine natural beauty in the Central-West region of Florida, aptly known as the Nature Coast. Offering dramatic elevation changes, sandy soil, and rolling hills canopied by towering sand pines, palmetto trees, and century-old moss-covered oaks, the unique landscape is enchanting. With two 18-hole golf courses, one 10-hole course, an 11-hole par-3 course, and an unparalleled practice facility, Cabot Citrus Farms is the ultimate golf adventure. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated food and beverage experiences, and off-course activities that include a Sport Club, a fishing pond, and sports courts, with a Pool and Racquet Club coming in the future. 
Position Overview
As a Host, you will be the first point of contact for guests, providing a warm and welcoming atmosphere from the moment they arrive. Your primary responsibility is to greet and seat guests, manage reservations, and ensure that guests are seated in a timely and efficient manner. You will work closely with the waitstaff and management to ensure smooth operations, communicate guest preferences, and address any inquiries or special requests. The Host is an essential part of creating a positive first impression and ensuring that guests have a pleasant and enjoyable experience from start to finish. 
Key Responsibilities
<ul>
<li>Greet and welcome guests as they arrive at the restaurant or venue.</li>
<li>Manage reservations and walk-ins, ensuring that guests are seated promptly.</li>
</ul>
<ul>
<li>Answer the phone and respond to guest inquiries, including booking reservations and providing information about the menu and restaurant services.</li>
<li>Communicate with the kitchen and waitstaff to ensure smooth flow and seating arrangements.</li>
<li>Maintain a clean and organized front-of-house area, including the host stand and waiting area.</li>
<li>Handle guest concerns or requests and ensure they are addressed in a timely and professional manner.</li>
<li>Ensure guests are comfortable while waiting for a table, offering menus or drinks when appropriate.</li>
<li>Monitor the dining room and assist with guest seating, taking note of any special preferences or needs.</li>
<li>Uphold restaurant policies, including guest safety and health regulations.</li>
<li>Assist in maintaining cleanliness and organization of dining areas and bathrooms.</li>
</ul>
Qualifications
<ul>
<li>Previous customer service or host experience is an asset.</li>
<li>Strong interpersonal and communication skills, with the ability to engage with guests in a friendly and professional manner.</li>
<li>Ability to multitask and stay organized in a fast-paced environment.</li>
<li>Excellent time management and organizational skills.</li>
<li>Ability to handle stressful situations with composure and professionalism.</li>
<li>Knowledge of basic restaurant operations and etiquette is beneficial.</li>
<li>Ability to maintain a positive and approachable demeanor at all times.</li>
</ul>
Work Conditions
<ul>
<li>Exposure to varying weather conditions, especially during seating in outdoor patios or garden areas, including sun, rain, wind, or cold temperatures.</li>
</ul>
<ul>
<li>Ability to stand and move around for extended periods.</li>
<li>Must be able to lift up to 25 pounds, including assisting with menus or seating arrangements.</li>
<li>Ability to work in both indoor and outdoor environments, adapting to weather conditions.</li>
<li>Ability to work nights, weekends, and holidays as needed.</li>
</ul>
Benefits
We offer a comprehensive benefits package, including: 
<ul>
<li>Health, Dental, and Vision Insurance</li>
<li>401(k)</li>
<li>10 Paid Vacation Days</li>
<li>5 Paid Sick Days</li>
<li>14 Company Holidays</li>
<li>Maternity and Paternity Leave</li>
<li>Complimentary Staff Lunch</li>
<li>Early Earned Wage Access</li>
<li>Golf Privileges</li>
<li>Employee Discount Program</li>
<li>And much more!</li>
</ul>
Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that! 
If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property! 
Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.

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