<h3>Job Description</h3>
Job Description
Schedule: Part-time, Flexible availability to work weekends and holidays&nbsp;
Pay: $17.50-20/hr depending on experience&nbsp;
The Waitstaff/Server’s day-to-day work includes routinely setting up, clearing and cleaning, and resetting the dining room. You would take menu orders and serve residents' and guests' meals promptly and graciously. You will be providing quality customer service to residents and guests.
To be successful in the role, you would have:
<ul>
<li>Prior experience in the food industry&nbsp;</li>
<li>Prior experience working with seniors (preferred)</li>
<li>Food Handler’s or ServSafe certification (preferred)</li>
<li>Availability that might include evenings, weekends, &amp; holidays</li>
<li>Teens are welcome to apply! (Local regulations/restrictions may apply)</li>
</ul>
What's in it for you?&nbsp;
As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU.
At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay.
Part-Time/Per Diem Team Members:
<ul>
<li>Medical benefits starts the 1st of the month following your start date</li>
<li>Matching 401(k)</li>
<li>$25+Tax per line Cell Phone Plan</li>
</ul>
Full-Time Team Members:
<ul>
<li>20 days of paid time off, plus 7 company holidays (increases with years of service)</li>
<li>401(k) with up to 4% employer match and no waiting on funds to vest</li>
<li>Health, Dental and Vision Plans- start the 1st of the month following your start date</li>
<li>$25+Tax per line Cell Phone Plan</li>
<li>Tuition Reimbursement</li>
<li>5 star employer-paid employee assistance program</li>
<li>Find additional benefits here: <a href="http://www.HGcareers.org" target="_blank">www.HGcareers.org</a></li>
</ul>
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Wait Staff - Part-Time

<h3>Job Description</h3>
Job Description
Job Summary
The Tuxedo Club is searching for experienced, and customer service-driven Servers/Waitstaff to join our team! The club is in need of full-time, part-time, and banquet servers who want to deliver exceptional member experiences as part of a fun team. 
Duties and Responsibilities
<ul>
<li>Take food and drink orders from tables in your assigned section</li>
<li>Assist housemen and runners in setting up:
<ul>
<li>buffets and food stations </li>
<li>Ceremonies and various other dinners and events</li>
</ul>
</li>
<li>Conduct wine and coffee service in proper fashion</li>
<li>Direct backwaiters to aid in proper service</li>
<li>Greet Members and Guests and respond to requests in a friendly and courteous manner, bringing hospitality to every interaction</li>
<li>Read, understand and execute Event Orders</li>
<li>Follow checklists and Standard Operating Procedures</li>
<li>Perform opening, mid-shift, and closing duties complying with Tuxedo Club's Events' operational standards</li>
<li>Adhere to company uniform and grooming standards at all times</li>
<li>Comply with all NYS Health and Safety codes with regards to Food and Beverage</li>
<li>Perform any related duties as requested by the supervisor/manager</li>
<li>Assist other departmental staff members when needed</li>
</ul>
This job description in no way states or implies that this position is limited to the aforementioned duties. You may be required to perform other job-related duties assigned by your Supervisor, or Director.
Qualifications
<ul>
<li>1 year experience as a server/waitstaff</li>
</ul>
<ul>
<li>Knowledge of POS systems (JONAS) preferred</li>
</ul>
<ul>
<li>Basic knowledge of DOH regulations</li>
<li>Team player with positive attitude and excellent communication skills with attention to detail</li>
<li>Must be able to stand for long periods of time</li>
<li>Energetic and professional</li>
<li>Possesses a passion for exceeding member expectations with a commitment to excellence that results in providing the highest quality member and guest experience</li>
</ul>
Compensation and Benefits
<ul>
<li>Competitive Hourly Rate based on experience</li>
<li>Eligible for Employee Holiday Bonus</li>
<li>Eligible for 401k plan after 6 months</li>
<li>Eligible for benefits as outlined in the Employee Handbook by classification</li>
</ul>
Working Conditions
As a Server you may be in a full time or part time hourly position. It is expected that, at times, you may have to work on evenings, weekends, and/or holidays. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the environment is moderate.
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
<ul>
<li>May need to work in wet or humid conditions, near moving parts, near fumes or airborne particles, in extreme non-weather heat, and in extreme non-weather cold</li>
<li>Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear</li>
<li>Specific vision abilities required by this job include close, distance, color, peripheral vision, and depth perception</li>
<li>Employees must be able to lift a minimum of 50lbs multiple times per day, and push a cart weighing up to 100lbs</li>
<li>Expect to be on their feet for up to 6 hours at at time</li>
<li>Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury</li>
</ul>
 
Equal Employment Opportunity: The Tuxedo Club does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. The Tuxedo Club is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the Human Resources Manager, Jessica Roman at 845-351-4791.

Server - Private Country Club

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k) matching</li>
<li>Bonus based on performance</li>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
</ul>
 Hudson Table is seeking an Event Coordinator and Front of House Manager to run point for private events in their Hoboken location. This role will coordinate the seamless execution of all private events that are booked out of Hoboken including; private hands-on cooking classes, chef competitions, on and off-site catered events such as rehearsal dinners, showers, large parties and weddings, and the full range of our private event and rental offerings. They will work on site for ~3-4 public and private events per week in an event host or MC capacity. They will also lead the opening of our new rooftop venue (slotted to open end of July) and build and training an opening FOH team along with processes and SOP. This role will also be responsible for overseeing all FOH staff and will ensure excellent customer service and smooth operation of all events based out of Hoboken both in our kitchen spaces as well as our rooftop venue. Event Coordinator Responsibilities: 
<ul>
<li>Perform administrative duties to coordinate privately booked events, including but not limited to event deposits and booking, all email and in person communications/tours from initial inquiries to post event follow up, customized menu creation, class selection, headcount deadlines, dietary accommodations and invoicing.</li>
<li>Coordinate with and answer client questions regarding their event in a timely manner</li>
<li>Manage wedding packages and event packages for clients with the focus on our newly redesigned and enclosed year round rooftop space (capacity of up to 100 guests)</li>
<li>Manage in person wedding and event space tours and walkthroughs</li>
<li>Act as the day-of coordinator on behalf of Hudson Table for weddings (including setup and breakdown).</li>
<li>Work 3-4 events per week as determined by the General Manager, this includes coordinating the setup and breakdown of catered events.</li>
<li>Perform other duties and projects as assigned by the Events Team</li>
</ul>
Front of House Manager Responsibilities: 
<ul>
<li>Liaise with kitchen staff to ensure smooth service and coordination between front and back of house.</li>
<li>Communicate effectively with team members and management to address operational issues and implement improvements to customer service</li>
<li>Ensure exceptional guest experiences by maintaining high standards of service.</li>
<li>Address and resolve customer complaints and feedback in a professional manner.</li>
<li>Oversee guest seating and reservations to ensure optimal table turnover and guest satisfaction.</li>
<li>Recruit, train, and manage front of house staff, including waitstaff, hosts, barbacks and bartenders.</li>
<li>Conduct regular performance reviews and provide feedback and training as needed.</li>
<li>Oversee the daily operations of the front of house areas, including opening and closing procedures for hosts</li>
<li>Monitor and manage inventory of front of house supplies</li>
</ul>
 Qualifications: 
<ul>
<li>High School Diploma or equivalent required. College degree preferred</li>
<li>Previous event coordination and/or wedding planning experience required</li>
<li>Front of house or day-of event execution required (minimum of 2-3 years of experience in a supervisory role within the hospitality industry).</li>
<li>Flexibility, sense of urgency and adaptability to work in a fast-paced environment</li>
<li>Positive attitude and a passion for delivering excellent customer service.</li>
<li>Exceptional organizational and project management skills, with the ability to manage multiple projects and quick deadlines simultaneously</li>
<li>Excellent communication skills, both written and verbal, with the ability to build strong relationships with clients and vendors</li>
<li>Attention to detail and the ability to anticipate and resolve problems in a timely manner</li>
<li>Proficiency in Google Business Suite, Adobe Tools, Canva</li>
</ul>
 Job Requirements: 
<ul>
<li>Work onsite as FOH 2-4 events per week (evenings and weekends)</li>
<li>Availability to conduct in person tours and walkthroughs on site throughout the week.</li>
<li>This position requires working evenings, weekends, and holidays as needed.</li>
<li>Ability to stand and walk for extended periods.</li>
<li>Must be able to lift and carry items up to 40 pounds.</li>
</ul>
 
Flexible work from home options available.

Event Coordinator & Front of House Manager

<h3>Job Description</h3>
Job Description
Experienced servers and bartenders needed to join the Food Service team at Joshua Creek Ranch in Boerne, TX. Full and part-time with flexible schedules.
Join the team at Joshua Creek Ranch in Boerne, a Premier Hunting Lodge and Texas Hill Country Resort. Joshua Creek Ranch is located in the heart of the Texas Hill Country and has been serving a high-end clientele since 1990. Open year-round, this sportsman's paradise focuses primarily on hunting in the fall/winter months and sporting resoort recreation and events in spring/summer months. All complemented with luxury lodging and fine dining provided by a talented food &amp; beverage team.
We’re looking for reliable team players with outgoing personalities and strong service/hospitality experience to join our food service team as servers within our talented food &amp; beverage services team. Must be good communicators and work well with sales and event teams to consistently coordinate and deliver a 5-star guest experience.
Typical shifts can range from a handful of guests for daily meals to over 100 guests for banquets and special events. We serve 3 meals daily in at least 1 venue and we’ve recently added a Pool &amp; Cantina which also requires food service staff and bartenders in the summer. Weekends are an important part of this position.
Must have at least 1-2 years kitchen/waitstaff/server/bartending experience in restaurant, lodge, resort, hotel or country club where hospitality and guest experience are a top priority. Banquet and FOH managerial experience is a plus. Food Handlers Permit and TABC certification is required. Must have reliable transportation and ideally live within a 30 minute or less commute to Ranch.
Compensation depends on position and experience, but will include a high hourly rate base plus a nice share of service fee pool on a monthly basis. Candidates can expect total compensation will range from $23-27/hour (including hourly base plus monthly service fee distributions). Health, dental and vision insurance are available with a portion paid for full-time employees. Retirement IRA plan offered with company matching.
Company DescriptionPremier Texas Hill Country Hunting Lodge &amp; Sporting Resort since 1990! 
<h3>Company Description</h3>
Premier Texas Hill Country Hunting Lodge &amp; Sporting Resort since 1990!

Food Servers & Bartenders

<h3>Job Description</h3>
Job Description
Job Summary:
We are seeking a friendly and outgoing individual to join our team as a Host. As the first point of contact for our guests, you will provide excellent customer service and ensure a positive experience from the moment they arrive. Your main responsibilities will include greeting and seating guests, managing waitlists, and coordinating with the waitstaff to ensure efficient service. If you have a warm and welcoming personality and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities:
<ul>
<li>Welcome and greet guests in a polite and friendly manner</li>
<li>Escort guests to their assigned tables and ensure they are comfortable</li>
<li>Manage guest reservations and maintain an organized seating system</li>
<li>Answer phone calls, take and relay messages, and provide accurate information to guests</li>
<li>Assist in coordinating with the waitstaff to ensure smooth and timely service</li>
<li>Maintain a clean and presentable host stand and lobby area</li>
<li>Anticipate guest needs and provide exceptional customer service at all times</li>
<li>Resolve guest concerns or complaints promptly and professionally</li>
<li>Collaborate with the management team to improve guest experience and implement any required changes</li>
<li>Adhere to all company policies, procedures, and safety regulations</li>
</ul>
Requirements:
<ul>
<li>High School Diploma or equivalent</li>
<li>Proven experience in customer service or hospitality industry is preferred</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong organizational and multitasking abilities</li>
<li>Ability to work well under pressure and in a fast-paced environment</li>
<li>Outstanding problem-solving skills and ability to think quickly on your feet</li>
<li>Professional appearance and demeanor</li>
<li>Basic computer skills and familiarity with reservation systems is a plus</li>
</ul>

Host (Wellington)

<h3>Job Description</h3>
Job Description
The Bay Restaurant in Whitefish Bay, WI is looking to hire&nbsp;server/waitstaff to join our 27 person strong team. We are located on 342 E Silver Spring Dr. Our ideal candidate is attentive, motivated, and engaged.
Responsibilities
<ul>
<li>Setting the table</li>
<li>Presenting the menu and helping customers select food</li>
<li>Delivering food to tables</li>
<li>Delivering a great customer experience</li>
</ul>
Qualifications
<ul>
<li>Ability to listen and communicate effectively</li>
<li>Able to multitask efficiently</li>
<li>Strong organizational skills</li>
<li>Experience as a Server, Waitress, or Waiter a plus</li>
</ul>
We are looking forward to hearing from you.

781 waitstaff Jobs