<h3>Job Description</h3>
Job Description
Oakdale Rehab and Skilled Nursing Center is seeking a Registered Dietician to join their team on a casual basis, 16 hours/week (2 days). The dietician will be responsible for creating the diets of patients and maintaining proper dietary standards.
Education: 
<ul>
<li>Bachelor's Degree or higher
<ul>
<li>Licensed Dietitian (required)</li>
</ul>
</li>
</ul>
Skills:
<ul>
<li>Strong attention to detail.</li>
<li>Positive attitude needed to provide excellent customer service. </li>
</ul>
Ability to maintaining assigned work hours:
<ul>
<li>Has sufficient endurance to perform tasks over a long period of time.</li>
</ul>
Ability to perform essential job functions:
<ul>
<li>Must have the ability to perform essential functions without posing a “direct threat” to resident or other staff.</li>
</ul>
Essential Functions:
<ul>
<li>Performs nutritional assessment of new and existing residents</li>
<li>Develops residents care plan with measurable goals quarterly or as needed; updates care plans as required</li>
<li>Evaluates resident's outcome at least quarterly</li>
<li>Calculates nutritional needs of all tube fed residents upon admission</li>
<li>Consults with nursing department to evaluate needs of patients</li>
<li>With the assistance of the Food Service Director: Create menu plans that are both appealing to the residents, meet dietary guidelines and adheres to the department budget.</li>
</ul>
Non-Essential:
<ul>
<li>Other duties as required.</li>
</ul>

Registered Dietician

<h3>Job Description</h3>
Job Description
POSITION SUMMARY:
The Dietician, under the direction of the Nurse Supervisor, is responsible for providing Medical Nutrition Therapy and counseling/education to individuals, groups and programs in the community using the Academy of Nutrition and Dietetics Standards of Practice.
ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)
<ul>
<li>Plans therapeutic diets based on medical and physical conditions of patients. </li>
<li>Instructs patients and families on nutritional principles, dietary plans, food selection and preparation.</li>
<li>Consults with health care team concerning nutritional care of patients. </li>
<li>Plans and participates in group or community education and screening activities. </li>
<li>Writes educational articles for the Tribal paper and the program's website. </li>
<li>Reviews menus provided by other Tribal entities, makes recommendations. </li>
<li>Participates in development of program proposals for grant funding. </li>
<li>Assists with meeting grant requirements related to nutrition.</li>
<li>Assists with the overall appearance and function of the office and building. </li>
</ul>
ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following)
<ul>
<li>Attends required trainings per Sault Tribe Health Division procedures. </li>
<li>Serves as preceptor and mentor for dietetic students and interns. </li>
<li>Provides services at War Memorial Hospital dialysis unit as assigned by the Nurse Supervisor. </li>
<li>All other job-related duties as assign. </li>
</ul>
CONTACTS:
Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, customers and outside vendor/service providers and contractual service partners.
PHYSICAL REQUIREMENTS:
Position light with lifting of 20 pounds and frequent lifting/carrying up to 10 pounds. Physical factors include constant use of hearing, near vision, typing; frequent sitting, use of midrange/far vision, depth perception, color/field of vision; occasional standing, walking, pushing/pulling, climbing, stooping, kneeling, use of smell, driving, bending and cooking. Working conditions include frequent exposure to air quality and occasional exposure to weather, extreme heat/cold, wet/humidity, noise and vibration. Potential hazards include constant patient contact, computer use; frequent medical equipment use, infectious exposure; occasional exposure to moving mechanical parts, electric shock, high exposed places, chemicals, insecticides/pesticides, needles and syringes, equipment use and exposure to food, latex, and plastic. Personal protection equipment/clothing needed to perform job include gloves and other protective equipment as needed.
REQUIREMENTS:
Education: Bachelor’s Degree in Dietetics required. Master’s Degree preferred.
Experience: One year of experience working in public health, clinical, or outpatient dietetics preferred
Certification/License: Must be Certified Registered Dietician and maintain Dietetic registration and meet continuing education requirements. Must have a valid driver’s license and be insurable by the Sault Tribe Insurance Department. Must comply with annual driver’s license review and insurability standards with the Sault Tribe Insurance Department. Will be required to undergo and successfully pass a background check. Must maintain a good moral character standing. Will be required to complete and pass pre-employment drug testing.
Knowledge, Skills and Abilities: Knowledge of MNT (Medical Nutrition Therapy), Nutrition Care Process and scope of dietetics practice required. Knowledge/application of normal nutrition and chronic diseases required. Knowledge of the electronic health record software preferred. Must be able to use word processing, spreadsheet and database software. Knowledge of motivational techniques for effecting behavior change required. Must have excellent counseling skills and be sensitive to cultural and economic differences. Must have organizational skills and be able to plan, prioritize and manage work load to meet goals in a timely manner. Must be able to communicate effectively both orally and in writing. Must be able to establish and maintain effective communication with co-workers, supervisors and the general public. Must be able to work extended hours when needed. Must be flexible and available to work various shifts, including nights, weekends and holidays. Must be able to work under pressure and handle difficult situations. Must maintain confidentiality. Native American preferred.
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Health - Dietician

<h3>Job Description</h3>
Job DescriptionJob Title: Registered Dietician/Health &amp; Wellness Exercise Coach
Type: Temp to Hire
Schedule: M-F 8am-5pm
Hourly Rate: $45/hr depending on experience
Required Skills &amp; Experience:
-Proven experience in health and wellness coaching, with a focus on nutrition, exercise, and mental health.
Required Certifications &amp; Licensure:
- Registered Dietician
-Bachelor's degree in a related field (e.g., Nutrition, Exercise Science, Sports Management, Kinesiology, Fitness and Personal Training).
OR completion of one of the following training programs:
-Sports Medicine, Physical Therapy, Alternative Medicine, Health Sciences, Public Health.
One of the below certifications:
-NASM certified Personal Trainer (NASM-CPT) through NASM.
-ACE certified Personal Trainer (ACE-CPT).
-NBHWC - National Board certified Health and Wellness Coach (NBC-HWC).
-Health and Wellness Exercise Coach Certifications offered through unverisities.
Please apply online and email resume to: <a href="mailto:allison.argueta@huckeyehealthcare.com" target="_blank">allison.argueta@huckeyehealthcare.com</a>

<h3>Job Description</h3>
Job Description
ABOUT RED HOOK INITIATIVE (RHI) 
Red Hook Initiative(RHI)
is a Brooklyn-based nonprofit working to improve the lives of more than 6,500 residents of Red Hook Houses, Brooklyn's largest public housing community. We believe that social change begins with empowered youth and that transformation should come from within the community itself.
In partnership with local adults, RHI nurtures Red Hook youth to be inspired, resilient, and healthy-envisioning themselves as co-creators of their lives, community, and society. Our core approach-youth development, community building, and community hiring-equips residents with tools and opportunities to overcome historic inequities and lead the way toward a more equitable, hopeful future.
Over the past 22 years, RHI has been nationally recognized for its innovative, place-based model and was recently awarded a $1M unrestricted gift from MacKenzie Scott's Yield Giving initiative.
RHI's programs:
<ul>
<li>Youth Development: Engages 450+ adolescents annually, from middle school to young adulthood, to build pathways out of injustice and toward opportunity.</li>
<li>Building Community: Supports residents in organizing, leading change, and strengthening neighborhood resilience.</li>
<li>Investing in Residents: Prioritizes local hiring-over $1.1M in wages earned last year by Red Hook residents.</li>
<li>Red Hook Farms: Operates youth-led urban farms providing affordable produce, STEM and nutrition education, and employment opportunities.</li>
</ul>
___________________________________________________________________________________________
JOB SUMMARY 
RHI seeks a Registered Dietitian (Contract) to support its Food as Medicine program, offering one-on-one nutrition counseling and community education to Red Hook residents. The Dietitian will deliver reimbursable services to eligible clients and facilitate workshops and cooking demos.
The ideal candidate is a Registered Dietitian with at least two years of experience in a community-based setting. This is a contract position. 
ESSENTIAL DUTIES + RESPONSIBILITIES
Nutrition Counseling
<ul>
<li>Provide nutrition education and support to Red Hook residents enrolled in the Food as Medicine program, as well as to other residents struggling with chronic health issues, and those eligible via the 1115 Medicaid waiver. </li>
<li>Advocate for clients' needs in accessing nutrition services.</li>
</ul>
Reporting and Reimbursement
<ul>
<li>Keep detailed records of clients seen and workshops conducted for reporting purposes.</li>
<li>Maintain accurate notes and records of patient interactions and services provided in appropriate platforms. Ensuring all documentation meets Medicaid requirements and supports service reimbursement. </li>
</ul>
Nutrition and Cooking Education Workshops
<ul>
<li>Plan, lead, and execute food/nutrition demos and workshops at RHI's main office as needed. </li>
</ul>
COMPETENCIES (Knowledge, Skills &amp; Personal Attributes)
<ul>
<li>Deep connection to and knowledge of the Red Hook community.</li>
<li>Cultural sensitivity to health and food-related outcomes, and utilizes a weight-inclusive and trauma-informed approach to nutrition education. </li>
<li>Computer skills and proficiency with Google (specifically Gmail and Google Drive)</li>
<li>Written and oral fluency in English and Spanish or Mandarin is preferred</li>
<li>Able to work outdoors and in inclement weather, and willing to stand or be on their feet for extended periods.</li>
</ul>
EDUCATION &amp; EXPERIENCE 
<ul>
<li>Registered dietitian certification. </li>
<li>At least 2 years of experience working in the public/community health arena. </li>
<li>1-2 years of experience teaching community members about healthy eating and nutrition.</li>
</ul>
WORKING CONDITIONS (ENVIRONMENT) &amp; PHYSICAL DEMANDS
<ul>
<li>The RHI work environment is characteristic of a typical indoor office/program environment and the noise level is generally moderate. </li>
<li>While performing the essential duties and responsibilities of the job, the employee will be required to operate a computer and other office equipment. </li>
</ul>
COMMITMENT TO DEI &amp; EQUAL EMPLOYMENT OPPORTUNITY
RHI values diversity, equity, and inclusion across all areas of our work. We prioritize hiring Red Hook residents and are committed to providing equal employment opportunities regardless of race, color, gender, identity, religion, disability, age, veteran status, or any protected category.
COMPENSATION
The salary range for this contract position is $35-40/hour to commensurate with a candidate's competencies and experience.
TO APPLY 
Please log on to the RHI career portal at: <a href="https://rhicenter.applicantpro.com/jobs/" target="_blank">https://rhicenter.applicantpro.com/jobs/</a> to apply for this position. Please be prepared to upload your cover letter and resume as one combined PDF document.
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
NAT-SU Healthcare is seeking a part-time Registered Dietician to join our team. The Dietician will be responsible for assessing patient and clients’ nutritional needs, developing and implementing nutrition programs and providing dietary advice. 
Duties and Responsibilities: 
<ul>
<li>Assess the nutritional needs of patients and clients.</li>
<li>Create personalized meal plans based on the individual patient(s)/client(s) nutritional needs.</li>
<li>Provide coaching and counseling to patient(s)/client(s) on dietary habits.</li>
<li>Monitor and evaluate the effectiveness of nutrition plans for the patients and clients.</li>
<li>Educate patient(s)/client(s) on healthy eating habits and nutritional lifestyle choices.</li>
<li>Collaborate with healthcare professionals to ensure comprehensive patient/client care.</li>
<li>Provide medical nutrition therapy that promotes health and disease prevention.</li>
<li>Provide diabetes self-management education and support.</li>
<li>Maintain necessary documentation.</li>
<li>Ability to effectively communicate the need for healthy lifestyle behaviors to adults and children.</li>
<li>Accurately monitor and document patient/client progress.</li>
<li>Provide group nutritional educational classes when requested.</li>
<li>Work as part of the clinical team.</li>
</ul>
Required Qualifications and Preferences: 
<ul>
<li>Education:  Bachelor’s Degree in Dietetics Certification required, Master’s Degree preferred,</li>
<li>2+ years’ experience as a registered dietician.</li>
<li>Must be a current Registered Dietician in good standing with the Commission of Dietetic Registration.</li>
<li>Must have and maintain a current valid certification in Utah.</li>
<li>Current BLS certification.</li>
<li>Clinical Dietician experience required in self-management of diabetes in an outpatient setting.</li>
</ul>
Position: Part-time Non-Exempt (24hrs/week) 
Hourly Rate: $35.00 - $42.00 per hour 
This position is subject to Native American/Alaskan Native preference. Indian Preference applies in accordance with P.L. 93-638 and other applicable laws. Applicants claiming Indian Preference must submit documentation of enrollment in a federally recognized tribe. 
To comply with the Rehabilitation Act of 1973’s essential physical, mental, and environmental requirements, employees must be able to successfully perform all functions of their job with minimal supervision.

REGISTERED DIETICIAN

<h3>Job Description</h3>
Job Description
Registered Dietitian Full-Time (32 Hours), Flexible Scheduling, No Weekends
Compensation: Up to $45 per hour Sign-On Bonus: $10,000
This is an excellent opportunity to step into a newly developed role as services transition in-house. If you're looking to make an impact from the ground up and be part of a growing team, this position offers the chance to help shape a strong clinical nutrition program from day one.
Position Overview
This role supports a critical illness recovery environment serving chronically and critically ill patients requiring extended post-ICU care. As a Registered Dietitian, you will play an essential part in guiding patients through some of the most challenging phases of their recovery, delivering high-quality, evidence-based nutrition therapy with compassion and expertise.
Why This Role Stands Out
<ul>
<li>
Comprehensive and highly structured orientation designed specifically for Registered Dietitians transitioning into this setting.
</li>
<li>
Full suite of medical/RX, dental, and vision benefits for full-time team members.
</li>
<li>
Generous PTO to support work-life balance.
</li>
<li>
Company-matched 401(k), plus life and disability coverage.
</li>
<li>
Be part of a nationwide team of more than 44,000 professionals committed to exceptional patient care.
</li>
</ul>
Key Responsibilities
<ul>
<li>
Provide high-quality nutritional care through assessment, development, implementation, and monitoring of individualized Medical Nutrition Therapy plans.
</li>
<li>
Collaborate closely with physicians, nursing, therapy teams, food service, patients, and families to ensure nutrition plans are executed effectively.
</li>
<li>
Conduct comprehensive nutritional assessments and re-assessments, set goals, recommend interventions, and monitor progress.
</li>
<li>
Develop, initiate, and monitor enteral and parenteral nutrition support regimens.
</li>
<li>
Partner with Speech Therapy to safely advance modified diets and optimize oral intake.
</li>
<li>
Review and clarify nutrition-related admission orders to align with facility diet protocols and nutrition support formulary.
</li>
<li>
Incorporate cultural, religious, and personal preferences into nutrition care planning.
</li>
<li>
Maintain and update therapeutic diet manuals and educate clinical and food service teams on nutrition guidelines and resources.
</li>
<li>
Stay current with nutritional practices, maintain professional registration requirements, and pursue continuing education.
</li>
<li>
Assess potential food/drug and supplement interactions.
</li>
<li>
Participate in interdisciplinary meetings to communicate patient progress and needs.
</li>
<li>
Assist in menu planning and standardization initiatives.
</li>
<li>
Conduct regular meal rounds to ensure diet accuracy and quality standards.
</li>
</ul>
Minimum Qualifications
<ul>
<li>
Bachelors degree in Food and Nutrition or a related field.
</li>
<li>
Active state licensure/certification (as applicable).
</li>
<li>
Current registration through the Commission on Dietetic Registration.
</li>
<li>
At least one year of clinical experience in a healthcare facility or equivalent setting.
</li>
</ul>

<h3>Job Description</h3>
Job DescriptionRegistered Dietician
Direct the operation of all the kitchens and dining rooms provide nutritious
This role is critical to our organization because
Job Responsibilities
<ul>
<li>Direct the operation of all the kitchens and dining rooms provide nutritious, well-prepared food for patients and also develop diets as appropriate for patients according to their medical needs. Shift hours M-F 8am-4pm.</li>
</ul>
Qualifications
<ul>
<li>Registered Dietitian,Nutrition, Health coaching, Physiology knowledge, Patient assessment</li>
</ul>

<h3>Job Description</h3>
Job Description
Job Title: Registered Dietitian – Corrections Setting Location: Soledad, ca Pay Rate: $47–$49/hour Assignment Duration: October 13, 2025 – June 7, 2026 Schedule: Monday–Friday, 7:00 AM – 3:30 PM (30-minute meal break) Contract Length: 35 weeks Guaranteed Hours: 40 per week Classification: RD (Registered Dietitian) Area: Medical OT-8HR
Position Overview
We are seeking a Registered Dietitian (RD) to join the healthcare team in a correctional setting. This role focuses on providing comprehensive nutrition care, supporting patient health, and ensuring compliance with federal, state, and facility standards. The ideal candidate is adaptable, professional, and comfortable working within a secure environment.
Key Responsibilities
<ul>
<li>
Conduct nutritional assessments for patients with acute, chronic, and special dietary needs.
</li>
<li>
Develop, implement, and monitor individualized nutrition care plans.
</li>
<li>
Provide counseling and education to patients on diet, nutrition, and healthy lifestyle habits.
</li>
<li>
Collaborate with physicians, nurses, and other healthcare professionals to support integrated care.
</li>
<li>
Ensure compliance with clinical, safety, and regulatory standards in a corrections environment.
</li>
<li>
Monitor food service operations and menu planning for nutritional adequacy when required.
</li>
<li>
Document care plans, assessments, and progress notes accurately and in a timely manner.
</li>
</ul>
Qualifications
<ul>
<li>
Active Registered Dietitian (RD) credential through the Commission on Dietetic Registration.
</li>
<li>
CA State licensure
</li>
<li>
Previous experience in corrections, acute care, public health, or similar setting preferred.
</li>
<li>
Strong communication, critical thinking, and adaptability skills.
</li>
<li>
Ability to work effectively within an interdisciplinary medical team and in a structured environment.
</li>
</ul>
Benefits of the Role
<ul>
<li>
Competitive pay: $47–$49/hour
</li>
<li>
Full-time schedule with guaranteed 40 hours per week
</li>
<li>
Consistent daytime shifts, Monday–Friday
</li>
<li>
Opportunity to provide meaningful care in an underserved population
</li>
</ul>

<h3>Job Description</h3>
Job DescriptionSalary: $35 - $45 
Position Title: Registered Dietician
Department: QI/QA Department
Position reports to: QI/QA Director 
 
Position Summary: 
Register Dietician will organize all aspects of nutrition care, including nutrition assessment, care planning, monitoring, patient education, and counseling. The ideal candidate will actively stay current on the latest research regarding health conditions related to nutrition and adjust individual treatment plans as needed to improve patient outcomes and addresses nutrition-related disorders effectively. The Registered Dietician will play a key role in the setup of a new program and will rotate between the three Los Angeles clinics (Marengo, Alvarado, Montebello), with some visits conducted via telehealth as appropriate.
Responsibilities:
Medical Dietary/Nutrition Therapy
<ul>
<li>Provide nutrition services and Medical Nutrition Therapy (MNT) aligned with the patients medical andclinicalneeds.</li>
<li>Offer MNT for individuals and groupclinicalclasses for a range of patient populations and conditions, including but not limited to pediatric, prenatal, and adult patients,as well as those with renal, oncology, and metabolic disorders such as failure to thrive.</li>
<li>Provide/Deliver CPSP services and advise on nutrition for high-risk prenatal patients.</li>
<li>Complete clinical nutritional assessments and establish care plans.</li>
</ul>
 Patient Assessment &amp; Documentation
<ul>
<li>Conduct patient nutritional assessments and develop individualized care plans.</li>
<li>Document clinical assessments, care plans, actions taken, and patient progress in patient records.</li>
</ul>
 Education &amp; Counseling
<ul>
<li>Educate, evaluate, and follow up with patients onclinicalnutrition; develop educational materials for both patients and clinical staff.</li>
<li>Plan, facilitate, and assist in groupclinicalnutrition education and classes.</li>
<li>Prepare clinical brochures, visual aids, and other resources for patient education.</li>
</ul>
 Plan, Develop, and Implement Clinical Departmentby establishing and maintaining a sustainable clinical department, ensuring long-term growth and success.
 Provide Leadership and Motivation by leading and inspiring team members, fostering a culture of competency and professional growth. Deliver presentations on nutrition services and dietetics related topics to medical students and other stakeholders.
 Adapt to Industry Changes bydriving the advancement of the department in response to evolving trends and regulations within the healthcare industry.
 Team Collaboration
<ul>
<li>Collaborate with otherclinicaldepartments and multidisciplinary team members (e.g., physicians, nurses, health educators,and Pharmacist, Dentist, Optometrist,Psychiatristand case managers).</li>
<li>Act as an expert resource on nutrition-related matters within the healthcare team.</li>
</ul>
 Community Outreach &amp; Relationship Building
<ul>
<li>Develop and maintain effective relationships with staff, patients, community agencies, and the public.</li>
<li>Participate in outreach activities and programs to promote clinical nutrition services.</li>
</ul>
 Organizational &amp; Administrative Tasks
<ul>
<li>Maintain a well-organizedclinicalnutrition counseling area with necessary pamphlets, forms, and referral information.</li>
<li>Complete forms, maintain records accurately, and assist in preparing reports on services provided.</li>
</ul>
 Communication &amp; Sensitivity
<ul>
<li>Communicate clearly and professionally, addressing patients' needs. </li>
<li>Translate medical and nutritional information into simple, understandable terms associated withHealth Literacy of the patients.</li>
</ul>
 
Qualifications/Requirements:
<ul>
<li>Registered Dietician</li>
<li>Bilingual (English/Spanish)</li>
<li>Familiarity with National, Federal, State,and Local networks as well as Surveys, data sets and other Population Health measures.</li>
<li>Clinical experience with Patients Centered Medical Home, Quality measures, development of Clinical Units and programs.</li>
<li>Maintain registered dietitian status including continuing professional education units.</li>
<li>At least 6 months of Pediatrics experience OR Board Certified Specialist in Pediatric Nutrition.</li>
<li>At least one-year experience working with prenatal.</li>
<li>Ability to adapt the Recommended Daily Food Guide to different dietary habits. </li>
<li>Ability to work with an undeserved population.</li>
<li>Ability to translate medical information into simple understandable terms.</li>
<li>Outstanding written and verbal skills. </li>
<li>Ability to travel between Clinica Romeros multiple site clinics.</li>
<li>Knowledge of office systems. Computer literacy and knowledge of Windows environment and software (e.g., Microsoft Office Suite including Word and Excel).</li>
<li>Ability to document using Electronic Health Records.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionSalary: $30.84 - $53.49 per hour 
Job Summary:
Directs, oversees, and evaluates the activities and functions of nutritional aspects of patient care
 
Reports to: Director of Patient Care Unit
 
Hourly range:$30.84 53.49 per hour (posted hourly range excludes overtime and bonuses which are not guaranteed)
 
Essential Job Functions:
<ul>
<li>Ensure that nutritional needs of the patients are met in accordance with practitioners orders and acceptable standards of practice.</li>
<li>Supervise the nutritional aspects of patient care including developing patient menus for appropriate diets as specified by the by the State Department of Health and or Clinical Dietetics Manual.</li>
<li>Provide patient, family and caretaker dietary counseling and education upon request including assessing and evaluating patient tolerance to therapeutic diets when appropriate.</li>
<li>Collaborate with other hospital services and committees (e.g., medical staff, nursing services, pharmacy service, safety, quality, etc.).</li>
<li>Maintain pertinent patient data necessary to recommend, or modify therapeutic diets as needed to meet the nutritional needs of the patients.</li>
<li>Participates in survey inspections conducted by authorized governments and regulatory agencies and ensure regulations regarding meal service delivery, storage, service, sanitation, and disposal are adhered to.</li>
<li>Maintain appropriate food service department policies and procedures, training guidelines, competencies, and review annually.</li>
<li>Able to work independently and meet established deadlines.</li>
<li>Conduct regular unannounced inspections of the hospital and caterers kitchens to ensure compliance with the Department of Health</li>
<li>Demonstrates the spirit of the philosophy, mission, and values of the hospital through words and actions and implements them into departmental processes, programs, and the working environment.</li>
</ul>
 
Minimum Requirements:
 
Education: Bachelors Degree preferred
Certification, Licensure: Registered Dietitian through the Commission on Dietetic Registration, LD status preferred.
Experience, Training, Knowledge: 2 years hospital dietician or nutritionist experience preferred.
 
Physical Requirements: 
This position requires lifting, carrying, pushing, and/or pulling up to fifty (50)+ pounds. Stooping, kneeling and/or crouching daily in delivery of patient care. Standing and walking more than five (5) hours per day; running occasionally in response to emergencies.
Working Conditions/Environmental Exposures:
Environmental hazards such as chemicals, solvents, needles, needle containers, sharps, blood, body fluids, various infectious/communicable diseases, infectious medical waste, radiation, and/or radioactive materials and/or radioactive waste, proximity to moving mechanical parts. Protective clothing/equipment may be necessary.
 
Animas Surgical Hospital offers a competitive benefits package including but not limited to: health, dental, vision, &amp; life insurance. 401k with employer matching
 
Animas Surgical Hospital is a drug free workplace and performs a pre-employmentdrug screen which includes marijuana.
 
ASH IMMUNIZATIONS AND VACCINATIONS REQUIREMENTS Aligns with CDCs Advisory Committee on Immunization Practices (ACIP) for Healthcare Personnel
<ul>
<li>Hepatitis B- Lab evidence of immunity (titer) to Hepatitis B or three doses Hep B vaccine at appropriate intervals</li>
<li>Influenza- documentation of current seasonal flu vaccine (mandatory from November 1st through March 31st each year)</li>
<li>Measles, Mumps, and Rubella - Lab evidence of immunity (titer) to Measles, Mumps, and Rubella or 2 doses of MMR Vaccination</li>
<li>Varicella (chickenpox) - Lab evidence of immunity (titer) to Varicella or 2 doses of Varicella Vaccine</li>
<li>Tetanus, diphtheria, pertussis (Tdap) - documented proof of immunization</li>
<li>Tuberculosis Screening -Documentation of a two-step TB skin test within the past year OR lab verification of a negative TB Gold or T-Spot tuberculin test within the past 6 months</li>
</ul>
* VACCINE RECORDS OR EVIDENCE OF IMMUNITY ARE REQUIRED PRIOR TO 1ST DAY OF SCHEDULED WORK

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