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job_organization_name

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<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Employee discounts</li>
</ul>
 Benefits/Perks 
<ul>
<li>Competitive Compensation</li>
<li>Great Work Environment</li>
</ul>
 Job Summary We are seeking a Dietician/Nutritionist/Chef to join our team! As a Dietician/Nutritionist/Chef on our team, you will be working with our company to help create balanced meals for our team. We are also looking for testing current manufacturing items to make sure we are maintaining the level of quality our company demands. Part of job will be making trips to local grocery stores to source raw ingredients for balanced meals and for pairing with our line of products. The ideal candidate has excellent communication and interpersonal skills, a strong understanding of diet, nutrition, and different dietary needs, and the ability to multitask and switch focus, as needed. You will be working in our new state of the art corporate test kitchen. Responsibilities 
<ul>
<li>Source raw ingredients from local grocery stores</li>
<li>Develop weekly meal plans for efficiency in gathering materials.</li>
<li>Provide meal plans and recipe suggestions that are in line with their ultimate health goals</li>
<li>Regularly communicate with management for suggestions and progress.</li>
<li>Upkeep kitchen area to make sure it stays clean and free of old/spoiled product in refrigerator.</li>
</ul>
Qualifications 
<ul>
<li>Must hold the required license in the state</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong understanding of nutrition and different diets</li>
<li>Experience in culinary field</li>
<li>The ability to work independently and within a team environment</li>
<li>Strong problem-solving and analytical skills</li>
<li>Bilingual: English/Spanish</li>
</ul>

Dietician/Nutritionist/Chef

<h3>Job Description</h3>
Job Description&nbsp;Benefits/Perks
<ul>
<li>Competitive Compensation</li>
<li>Great Work Environment</li>
</ul>
 Job SummaryWe are seeking a Dietician/Nutritionist/Chef to join our team! As a Dietician/Nutritionist/Chef on our team, you will be working with our company to help create balanced meals for our team. We are also looking for testing current manufacturing items to make sure we are maintaining the level of quality our company demands. Part of job will be making trips to local grocery stores to source raw ingredients for balanced meals and for pairing with our line of products. The ideal candidate has excellent communication and interpersonal skills, a strong understanding of diet, nutrition, and different dietary needs, and the ability to multitask and switch focus, as needed. You will be working in our new state of the art corporate test kitchen.&nbsp; Responsibilities&nbsp;
<ul>
<li>Source raw ingredients from local grocery stores</li>
<li>Develop weekly meal plans for efficiency in gathering materials.</li>
<li>Provide meal plans and recipe suggestions that are in line with their ultimate health goals</li>
<li>Regularly communicate with management for suggestions and progress.</li>
<li>Upkeep kitchen area to make sure it stays clean and free of old/spoiled product in refrigerator.</li>
</ul>
Qualifications
<ul>
<li>Must hold the required license in the state</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong understanding of nutrition and different diets</li>
<li>Experience in culinary field</li>
<li>The ability to work independently and within a team environment</li>
<li>Strong problem-solving and analytical skills</li>
<li>Bilingual: English/Spanish</li>
</ul>

<h3>Job Description</h3>
Job Description
Essential Job Functions:
<ul>
<li>Plan, develop, organize, implement, evaluate, and direct the Dietary Departments organizational and with assigned affiliates. </li>
<li>Oversees / participates in ongoing presurvey processes.</li>
<li>Supports dietary staff growth through Serv Safe classes and dietary manager certification opportunities as appropriate.</li>
</ul>
Must be a Registered Dietician with 10 plus years' experience in Long Term Care.

Consulting DIETICIAN Per Diem

<h3>Job Description</h3>
Job Description
JOB TITLE: Registered Dietician Nutritionist 
FLSA: Exempt 
GRADE:9 
REPORTS TO: Medical Director, East of the River 
INTRODUCTION
Unity Health Care has launched a Food Pharmacy Program, a collaborative effort with Capitol Area Food Bank, to combat food insecurity for senior patients aged 65 years of age and older. The Food Pharmacy will target seniors who have hypertension, diabetes and/or obesity at Unity’s East of the River health center site. Under the supervision of the Medical Director, the Nutritionist will provide patient nutrition education and consultation. Also, the nutritionist will determine and prioritize the nutritional risks of clients based on established priority factors and partake in clinical coordination/programmatic data collection activities as needed. 
MAJOR DUTIES
Summary of Responsibilities
<ol>
<li>Nutritional Instructions &amp; Education:
<ul>
<li>Provide tailored nutrition education to patients aged 65+ addressing hypertension, diabetes, or obesity.</li>
<li>Disseminate health education toolkits like the Unity-CAFB toolkit, promoting healthy eating habits and food choices.</li>
<li>Educate patients about food prescriptions, considering medical, nutritional, cultural, and personal preferences.</li>
</ul>
</li>
<li>Nutrition Care Planning:
<ul>
<li>Develop and implement nutritional care plans for high-risk patients.</li>
<li>Provide follow-up instructions to ensure health and nutritional needs are met.</li>
<li>Create feasible meal plans based on medical history, lab results, and dietary preferences.</li>
</ul>
</li>
<li>Coordination with Healthcare Team:
<ul>
<li>Collaborate with healthcare members to ensure comprehensive patient care.</li>
<li>Refer patients to additional resources such as Food Stamps, Medicaid, or other related services as needed.</li>
</ul>
</li>
<li>Monitoring &amp; Documentation:
<ul>
<li>Document nutrition education and counseling services in patients' medical records.</li>
<li>Review and interpret lab results to identify nutritional deficiencies or markers of chronic disease.</li>
<li>Track patient progress and provide updates in Food Pharmacy meetings.</li>
</ul>
</li>
<li>Patient Engagement:
<ul>
<li>Offer individual and group counseling.</li>
<li>Assist with meal planning, ensuring patients can adhere to their nutrition plans effectively.</li>
</ul>
</li>
<li>Research &amp; Development:
<ul>
<li>Stay updated with current research and evidence-based practices in nutrition.</li>
<li>Participate in programmatic data collection and report preparation.</li>
</ul>
</li>
<li>Administrative Duties:
<ul>
<li>Engage in tasks like preparing reports, collecting data, and performing other assigned duties.</li>
</ul>
</li>
<li>Performs other duties as assigned</li>
</ol>
QUALIFICATIONS
<ul>
<li>Bachelors of Science degree in Food and Nutrition required.</li>
<li>Masters of Science in Food and Nutrition or related area preferred.</li>
<li>Current Registered Dietitian DC License.</li>
<li>Current Registered Dietician License preferred.</li>
<li>Registered Dietitian with the American Dietetic Association.</li>
</ul>
KNOWLEDGE &amp; EXPERIENCE REQUIRED BY THE POSITION
<ul>
<li>Bachelor’s-level candidate must have a minimum of two years of clinical experience.</li>
<li>Master’s candidate must have a minimum of one year of clinical experience, preferably in the area of infectious diseases.</li>
</ul>
SUPERVISORY CONTROLS
This position reports directly to the Medical Director, East of the River 
GUIDELINES
This position abides by all rules and regulations set forth by applicable licensing and regulatory bodies, as well as UHC policies and Procedures. 
PERSONAL CONTACTS
This position has primary contact with the clients and employees of Unity Health Care. 
PHYSICAL DEMANDS
Refer to attached ADA requirements. 
WORK ENVIRONMENT
Refer to attached ADA requirements. 
OTHER SIGNIFICANT FACTS
The incumbent must be able to balance the needs of diverse constituencies on a daily basis. 
RISKS
The position involves everyday risk and discomfort, which require normal safety precautions typical of such placesas offices, meetings, training rooms, and other UHC health Care Sites. The work area is adequately lit, heated, and ventilated. The position requires contact with staff at all levels throughout the organization. There are also external organizational relationships that may be a part of the work of this individual. All medical services shall be provided according to medically accepted community standards of care. The employee shall provide evidence of a recent (within the past twelve (12) months) health assessment that includes a PPD and/or chest x-ray results. 
The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

Registered Dietician Nutritionist (RDN)

<h3>Job Description</h3>
Job Description
POSITION SUMMARY:
The Dietician, under the direction of the Nurse Supervisor, is responsible for providing Medical Nutrition Therapy and counseling/education to individuals, groups and programs in the community using the Academy of Nutrition and Dietetics Standards of Practice.
ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)
<ul>
<li>Plans therapeutic diets based on medical and physical conditions of patients. </li>
<li>Instructs patients and families on nutritional principles, dietary plans, food selection and preparation.</li>
<li>Consults with health care team concerning nutritional care of patients. </li>
<li>Plans and participates in group or community education and screening activities. </li>
<li>Writes educational articles for the Tribal paper and the program's website. </li>
<li>Reviews menus provided by other Tribal entities, makes recommendations. </li>
<li>Participates in development of program proposals for grant funding. </li>
<li>Assists with meeting grant requirements related to nutrition.</li>
<li>Assists with the overall appearance and function of the office and building. </li>
</ul>
ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following)
<ul>
<li>Attends required trainings per Sault Tribe Health Division procedures. </li>
<li>Serves as preceptor and mentor for dietetic students and interns. </li>
<li>Provides services at War Memorial Hospital dialysis unit as assigned by the Nurse Supervisor. </li>
<li>All other job-related duties as assign. </li>
</ul>
CONTACTS:
Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, customers and outside vendor/service providers and contractual service partners.
PHYSICAL REQUIREMENTS:
Position light with lifting of 20 pounds and frequent lifting/carrying up to 10 pounds. Physical factors include constant use of hearing, near vision, typing; frequent sitting, use of midrange/far vision, depth perception, color/field of vision; occasional standing, walking, pushing/pulling, climbing, stooping, kneeling, use of smell, driving, bending and cooking. Working conditions include frequent exposure to air quality and occasional exposure to weather, extreme heat/cold, wet/humidity, noise and vibration. Potential hazards include constant patient contact, computer use; frequent medical equipment use, infectious exposure; occasional exposure to moving mechanical parts, electric shock, high exposed places, chemicals, insecticides/pesticides, needles and syringes, equipment use and exposure to food, latex, and plastic. Personal protection equipment/clothing needed to perform job include gloves and other protective equipment as needed.
REQUIREMENTS:
Education: Bachelor’s Degree in Dietetics required. Master’s Degree preferred.
Experience: One year of experience working in public health, clinical, or outpatient dietetics preferred
Certification/License: Must be Certified Registered Dietician and maintain Dietetic registration and meet continuing education requirements. Must have a valid driver’s license and be insurable by the Sault Tribe Insurance Department. Must comply with annual driver’s license review and insurability standards with the Sault Tribe Insurance Department. Will be required to undergo and successfully pass a background check. Must maintain a good moral character standing. Will be required to complete and pass pre-employment drug testing.
Knowledge, Skills and Abilities: Knowledge of MNT (Medical Nutrition Therapy), Nutrition Care Process and scope of dietetics practice required. Knowledge/application of normal nutrition and chronic diseases required. Knowledge of the electronic health record software preferred. Must be able to use word processing, spreadsheet and database software. Knowledge of motivational techniques for effecting behavior change required. Must have excellent counseling skills and be sensitive to cultural and economic differences. Must have organizational skills and be able to plan, prioritize and manage work load to meet goals in a timely manner. Must be able to communicate effectively both orally and in writing. Must be able to establish and maintain effective communication with co-workers, supervisors and the general public. Must be able to work extended hours when needed. Must be flexible and available to work various shifts, including nights, weekends and holidays. Must be able to work under pressure and handle difficult situations. Must maintain confidentiality. Native American preferred.
 Powered by ExactHire:174854

Govt. Nutrition - Dietician

<h3>Job Description</h3>
Job Description
Job Description: 
Lead the dietary department by developing meal plans, supervising dietitians, and ensuring compliance with nutritional standards and patient care needs in healthcare or food service settings.
$ 20.0/hr
HC24

wanted: chief dietician

<h3>Job Description</h3>
Job Description
The Dietitian position exists to function within the Medical Nutrition Services department. This position serves as part of the multidisciplinary healthcare team to provide patient care that is integrated, compatible with the patient-focused medical goals and culturally appropriate in accordance with SEARHC s strategic goals. Performs in a professional manner and respects confidentiality. Required to make daily decisions on nutritional management about a wide range of clinical problems for both inpatients and outpatients. This necessitates keeping up to date in all clinical areas to manage daily problems as well as on call. Complex problems may require literature searches, consultation with medical staff, other dietitians, as well as other health professionals to determine a management plan. They must prioritize their time within the constraints of food service, short-term admissions and coordination of nutritional care with other members of the health care team. Responsible for maintaining and applying current scientific knowledge about food and nutrition to individuals and groups in states of health and disease to promote optimal health outcomes within the social, economic and cultural context of the Alaska Native/American Indian population in accordance with SEARHC s primary objectives and the policies and procedures of the medical nutrition services department. **************************************************************************** $25K Sign On and $10K Relocation for qualified hire! **************************************************************************** Key Essential Functions and Accountabilities of the Job Ambulatory Medical Nutrition Therapy: Serves on and works closely with the multidisciplinary ambulatory healthcare team to provide individual or group nutrition screening, assessment, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for ambulatory patients. Document nutrition care provided using established departmental protocol in patient s medical record including relevant coding. Inpatient Medical Nutrition Therapy: Conduct nutrition screening, assessment, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for all hospitalized patients at all levels of care and age. Document nutrition care provided using established departmental protocol in patient s medical record. Long Term Care: Works closely with the multidisciplinary long-term care team to provide nutrition guidance as well as individual assessments, diagnosis, education, intervention, monitoring, and evaluation using the Nutrition Care Process for residents. Document nutrition care provided using established protocols in patient s/resident s record. Hospital Nutrition Services: Work closely with the Hospital Nutrition Services staff to clarify or communicate patient diet orders, food preferences, menu choices and formula needs. Complete menu revisions, modifications, and nutrient analysis of inpatient menus. Team Membership: Serves as a member of the Diabetes Team and Patient Care Conference when patient workload permits. Provides department leave and on-call coverage in collaboration with Clinical Nutrition Manager. May be called upon to assist with teaching diabetes prevention program, be involved with the community, and other activities that promote good nutrition. Education, Certifications, and Licenses Required Master s Degree from school whose Nutrition, Dietetic, Institutional Management Programs is accredited by Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) Dietetic Registration by the Commission on Dietetic Registration and licensure from the State of Alaska, professional licensing required within six months of hire if not already obtained. Certification in any dietetic specialty is preferred. Experience Required Completion of an approved dietetic internship program. 1 year of experience as a clinical dietitian is preferred. Knowledge of Medical nutrition therapy and clinical knowledge. Computer knowledge at a working level. Human behavior and techniques for effective behavior change. 
Shift: Days, Full Time 
Specialty Type: Health Sciences
Sub Specialties: Dietician
General Certifications: N/A
Please CLICK HERE to view details.

AK - Dietician - Sitka

<h3>Job Description</h3>
Job Description
Registered Dietician / Registered Dietitian (RD) Location: Los Angeles, CA (3 positions: downtown LA, Lynwood, Huntington Park)
Schedule: Full Time Hours Monday through Friday between 8am -4:30pm
Pay: $38 - $45 - Depending on Experience
Job Type: Temporary Assignment
 Job Summary: The Registered Dietitian (RD) will conduct nutrition assessments and follow-ups as needed to assess participants’ nutritional status and provide appropriate medial nutrition therapy (MNT), such as therapeutic and mechanically altered diets, oral nutritional supplements or enteral nutrition recommendations, dietary counseling, nutrition education, food security resources, and coordination of care with other IDT disciplines. The RD will support Child and Adult Care Food Program (CACFP) compliance by planning menus to meet requirements, conducting quarterly CACFP foodservice audits, and maintaining required CACFP documentation. The RD will support meal service by planning therapeutic menus, maintaining diet records, coordinating diet changes with the Food Preparation Coordinator, and conducting monthly food safety audits. The RD will conduct in-services as needed for the kitchen staff and/or IDT members to ensure accurate and evidence-based nutrition care practices.
Key Responsibilities:
1. Conducts nutrition assessments by conducting participant interviews and analyzing anthropometric data, biochemical data, pertinent medications, documentation from other providers, and other pertinent information to provide appropriate nutrition care — obtaining Primary Care Providers’ orders as required.
2. Assesses participant’s dietary patterns, food preferences, methods of preparation, and cultural and environmental factors affecting the participant’s dietary intake.
3. Conducts follow-ups with participants for focused assessments, nutrition education/counseling, and care coordination as needed and as determined by the IDT.
4. Educates the participant’s family or other caregivers about the need for and preparation of therapeutic diets as part of the treatment plan.
5. Actively participates in IDT meetings to collaborate on participant care and develop plans of care, integrating the nutrition treatment plan into the overall plan of care developed by the IDT.
6. Re-evaluates and revises nutritional plans as necessary to ensure the continued adequacy and appropriateness of the nutritional plan — obtaining Primary Care Providers’ orders as required.
7. Completes clinical documentation, referral submissions, diet and oral nutritional supplement records, and CACFP food program records in a timely manner, maintaining records as required.
8. Reviews site-level menus to ensure CACFP compliance, modifying as needed to meet compliance and create therapeutic menus.
9. Provides technical assistance to the kitchen regarding proper provision of meals to meet participants’ medical needs and preferences, proper sanitation and safety procedures, CACFP requirements, or other topics as needed.
10. Conducts monthly sanitation and safety audits for compliance with DPH/CMS/TJC requirements, as well as quarterly foodservice audits for CACFP/USDA requirements. Collaborates with kitchen staff and kitchen supervisor to maintain requirements.
Work Environment:
1. Work is in an office environment, climate controlled through central air conditioning. Work may also occur in classrooms, meeting rooms, centers, clinical environments, or from home.
2. Will have some exposure to outside environment while traveling and/or working outdoors
Required Skills and Abilities:
1. Understanding of nutrition assessment fundamentals: comprehensive assessments, clinical data analysis, EHRs, interpreter utilization, motivational interviewing, and nutritional counseling.
2. Ability to provide individual and group nutrition education/counseling for chronic disease management.
3. Knowledge of clinical considerations for elderly and low socioeconomic status populations.
4. Understanding of dietetic and food safety fundamentals: therapeutic diets, menu modification for compliance or therapeutic diet needs, CA Retail Food Code guidelines, and institutional foodservice.
5. Ability to multi-task, prioritizes assignments, and meets deadlines.
6. Computer literacy in Microsoft Word, Excel, Power Point, and virtual meeting platforms.
7. Ability to provide technical support to clinical and/or foodservice management processes and technology.
8. Strong communication skills including presentation skills and interpersonal skills for relationship building.
9. Ability to analyze data, report findings, and provide recommendations for future implementation.
10. Understanding of statistical analysis techniques for quantitative and qualitative data to assess program effectiveness.
11. Demonstrate enthusiasm and vision for continuous quality improvement.
12. Able to perform responsibilities with minimum supervision.
13. Advanced competency in Microsoft Word, Excel, Power Point, and virtual meeting platform.
Company DescriptionCross Country Workforce Solutions Group (CCWSG) is a human resource, consulting and talent acquisition firm, specializing in PACE Programs, FQHCs/CHCs, and State Healthcare plans throughout the US. Our national operations center is located in Southern California. CCWSG provides clinical and non-clinical staffing support to PACE centers across the country; we are the nation’s exclusive provider of non-medical, in-home caregivers for the elderly enrolled in PACE programs. Currently, we have over 3,000 caregivers supporting patients in their homes through PACE. We are a part of the Cross Country Healthcare family, a market-leading workforce solutions, tech-enabled talent platform, and staffing, recruitment, and advisory firm with almost 40 years of industry experience and insight. We are a full-service partner, combining market expertise and services, including contingent staffing, consulting, human capital, management solutions, recruitment process outsourcing, vendor management, and direct hiring. 
<h3>Company Description</h3>
Cross Country Workforce Solutions Group (CCWSG) is a human resource, consulting and talent acquisition firm, specializing in PACE Programs, FQHCs/CHCs, and State Healthcare plans throughout the US. Our national operations center is located in Southern California.\r\nCCWSG provides clinical and non-clinical staffing support to PACE centers across the country; we are the nation’s exclusive provider of non-medical, in-home caregivers for the elderly enrolled in PACE programs. Currently, we have over 3,000 caregivers supporting patients in their homes through PACE.\r\nWe are a part of the Cross Country Healthcare family, a market-leading workforce solutions, tech-enabled talent platform, and staffing, recruitment, and advisory firm with almost 40 years of industry experience and insight. We are a full-service partner, combining market expertise and services, including contingent staffing, consulting, human capital, management solutions, recruitment process outsourcing, vendor management, and direct hiring.

Registered Dietician (RD)

<h3>Job Description</h3>
Job DescriptionClinical Dietician- Expert Pay Rate: $31 / hour *W2 Minimum Qualifications Completed the minimum of a Baccalaureate degree granted by a U.S. regionally accredited college or university, or foreign equivalent; Met current minimum academic requirements accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Completed a supervised practice program accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Successfully completed the Registration Examination for Dietitians;and complied with the Professional Development Portfolio (PDP) recertification requirements. Clinical nutrition experience recommended. Completed the minimum of a Baccalaureate degree granted by a U.S. Regionally accredited college or university, or foreign equivalent; Met current minimum academic requirements accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Completed a supervised practice program accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA); Successfully completed the Registration Examination for Dietitians;and complied with the Professional Development Portfolio (PDP) recertification requirements. Must be currently licensed in the state of Pennsylvania. Clinical nutrition experience recommended. Role Description: Resource assigned to this position may be requested to be professionally qualified to participate in the coordination, inspection, and evaluation of the therapeutic diet program and maintain adherence to HIPAA standards. Will perform duties in support and development of the goals and objectives of the Dietary Department or Food Services Division and in particular, for the integration of the Dietary service goals with the goals and needs of other clinical and support service departments in the facility. Resource will record and maintain dietary assessments and reassessments. Record progress notes of Medical records according to established standards. Maintain communication with nursing personnel related to residents on tube feedings, diabetics, weight gain or loss or any other nutritional related concerns and document these in the resident medical record. Chart the nutritional progress of each resident every 90 days or as medically needed. Inform physician of any nutritional changes. Ability to plan and modify standard and therapeutic diet menus in accordance with physicians prescriptions and standards of nutrition, cost, variety and quality. Provides guidance and direction to lower level dietetic staff performing work in the nutritional care for residents. Ability to provide special instructions to cooks and food service workers in the preparation of special diet food items. Knowledge of the modern methods, materials, practices and procedures used in a facility therapeutic diet program. Knowledge of facility food service safety and sanitation standards. Knowledge of the clinical and food service tasks performed by food service staff. Knowledge of the procedures required in special diet tray assembling and distribution to insure the accuracy in quality of the menu items. Ability to integrate the nutritional program into the overall dietetic program. Resource will write nutritional care plans for implementation consistent with physician's orders and dietetic needs. Review care plans to ensure implementation. Resource will plan and modify standard and therapeutic menus for conformance to physician's orders/ diet manual, standards of nutrition, variety and quality. May be required to consult and work with a speech pathologist or other medical professionals. Resource may be required to attend and participate in interdisciplinary care plan meetings. Resource may provide in-service training to dietary and allied health care personnel as needed in applicable areas of nutrition. Resource will complete a nutritional discharge plan and resident instruction prior to discharge on all therapeutic diets. Resource will perform related duties as required by each facility. Resource should be able to provide nutritional assessment, guidance, direction and recommendation to institutional medical and food service staff regarding the nutritional care of the housed individuals in concert with the Agencies Bureau of Healthcare Services Food Service Division. Resource will perform other related duties as they are assigned by an Agency. Refer friends, Earn rewards! Https://stafftoday.Staffingreferrals.Com/join/ncampos #ZipRecruitCompany DescriptionAbout Staff Today Inc (STI): Staff Today Inc (STI) is an independent recruiting and staffing firm headquartered in Covina, California. Staff Today Inc. (STI) hereinafter referred to as STI has pioneered staffing methods and best practice strategies to help you achieve your dynamic career goals. By matching you the candidate with the right type of position to help you achieve your career goals and growth. Company Strategy: Purpose: To be a leader in the staffing industry by providing enhanced services, relationship and profitability. Vision: To provide quality services that exceeds the expectations of our esteemed clients/customers. Philosophy: Our philosophy is simple. We believe we have two clients - our customers and our employees. Our success and reputation is built around each. We know our relationship with both is mutually beneficial and we continually strive to satisfy each at the highest possible level. Mission Statement: The mission of Staff Today Inc is to function as a center and leader of the Staffing industry. Staff Today Inc is a diversified staffing solutions organization, comprised of a cohesive team of innovative people. We are committed to outstanding service for both our clients and employees. We are dedicated to build long term relationships with our employees &amp; clients by: •\tExceeding client and employee expectations •\tDemonstrating professionalism, integrity, and dedication •\tDeveloping long-term relationships based on trust and respect •\tBeing socially responsible and making a difference in the community Core values: We believe in treating everyone with respect and integrity• We integrate honesty, integrity and business ethics into all aspects of our business functioning Goals: Nationwide expansion in the staffing &amp; recruitment industry &amp; continue to build a good reputation in the industry. 
<h3>Company Description</h3>
About Staff Today Inc (STI):\r\nStaff Today Inc (STI) is an independent recruiting and staffing firm headquartered in Covina, California. Staff Today Inc. (STI) hereinafter referred to as STI has pioneered staffing methods and best practice strategies to help you achieve your dynamic career goals. By matching you the candidate with the right type of position to help you achieve your career goals and growth.\r\nCompany Strategy:\r\nPurpose: To be a leader in the staffing industry by providing enhanced services, relationship and profitability.\r\nVision: To provide quality services that exceeds the expectations of our esteemed clients/customers.\r\nPhilosophy: Our philosophy is simple. We believe we have two clients - our customers and our employees. Our success and reputation is built around each. We know our relationship with both is mutually beneficial and we continually strive to satisfy each at the highest possible level.\r\nMission Statement: The mission of Staff Today Inc is to function as a center and leader of the Staffing industry. Staff Today Inc is a diversified staffing solutions organization, comprised of a cohesive team of innovative people. We are committed to outstanding service for both our clients and employees. We are dedicated to build long term relationships with our employees &amp; clients by:\r\n•\tExceeding client and employee expectations\r\n•\tDemonstrating professionalism, integrity, and dedication\r\n•\tDeveloping long-term relationships based on trust and respect\r\n•\tBeing socially responsible and making a difference in the community\r\nCore values: We believe in treating everyone with respect and integrity• We integrate honesty, integrity and business ethics into all aspects of our business functioning\r\nGoals: Nationwide expansion in the staffing &amp; recruitment industry &amp; continue to build a good reputation in the industry.

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