<h3>Job Description</h3>
Job Description
Pastry Chef – Aubergine Kitchen Bakery Location: Utah County, UT Employment Type: Full-Time
About Us Aubergine Kitchen is a fast-growing health-focused restaurant brand with a mission to nourish and empower through real, whole foods. Our in-house bakery plays a key role in delivering on that mission—crafting nutrient-rich, delicious pastries and baked goods that align with our no-seed-oil, no-added-sugar values. We are now seeking a talented Pastry Chef to join our team and help elevate our bakery to the next level.
Position Overview We are looking for a skilled and creative Pastry Chef with 3–5 years of hands-on experience in a professional kitchen or bakery. The ideal candidate is fluent in both English and Spanish, lives in Utah County, and has a passion for clean, healthy ingredients. This person will be responsible for preparing and refining baked goods, innovating new recipes, maintaining high quality standards, and supporting daily production.
Key Responsibilities
<ul>
<li>
Prepare pastries, cookies, breads, and other baked goods in accordance with Aubergine’s standards
</li>
<li>
Innovate and test new healthy recipes that align with our brand values
</li>
<li>
Maintain consistency, cleanliness, and efficiency in the bakery environment
</li>
<li>
Monitor inventory, assist with ordering, and reduce food waste
</li>
<li>
Work collaboratively with the culinary team and leadership
</li>
<li>
Train and mentor junior bakery staff as needed
</li>
</ul>
Qualifications
<ul>
<li>
3–5 years of experience specifically in pastry
</li>
<li>
Desire to learn and grow professionally
</li>
<li>
Comfortable in a fast-paced environment
</li>
<li>
Culinary background in pastry is essential
</li>
<li>
Formal training or certifications in pastry are a strong plus
</li>
<li>
Must reside in Utah County
</li>
<li>
On-site position only
</li>
</ul>
Benefits
<ul>
<li>
Competitive pay based on experience
</li>
<li>
Employee meals and discounts
</li>
<li>
Opportunities for growth within a mission-driven company
</li>
<li>
Supportive, fast-paced, and passionate team environment
</li>
</ul>
Company DescriptionFounded in 2014 by a first-generation American family, Aubergine Kitchen is committed to making healthy eating straightforward, accessible, and enjoyable. The evergreen menu features flavors from around the world, made with only whole, natural ingredients. 
<h3>Company Description</h3>
Founded in 2014 by a first-generation American family, Aubergine Kitchen is committed to making healthy eating straightforward, accessible, and enjoyable. The evergreen menu features flavors from around the world, made with only whole, natural ingredients.

Pastry Chef

<h3>Job Description</h3>
Job Description
Sick and tired of working nights and weekends. Then this is the role for you? This role is ideal for a passionate culinary professional seeking to advance their career in hospitality We are looking for a dedicated and efficient cook with experience preparing high-quality meals in fast-paced environments. Proven ability to meet strict dietary and scheduling requirements while maintaining exceptional food safety and presentation standards. Skilled in batch cooking, menu execution, and working collaboratively with kitchen staff to ensure timely service for meetings, events, and daily employee meals. Seeking a role with consistent daytime hours and nights/weekends off to support work-life balance without compromising culinary excellence. You will be responsible for maintaining a clean, organized, and efficient kitchen while ensuring that all food safety and sanitation guidelines are followed. Assist in Kitchen Operations: Work closely with the team to oversee daily kitchen operations, ensuring smooth workflow and timely preparation of all menu items. Quality Control: Ensure that every dish leaving the kitchen meets the restaurant's quality standards in terms of presentation, taste, and portion size. Sanitation &amp; Safety Compliance: Ensure that all food safety, hygiene, and sanitation practices are strictly adhered to, in compliance with local and state health regulations. Lead by Example: Serve as a role model for the kitchen staff by demonstrating strong culinary skills, professionalism, and a positive work ethic. Handle Special Events: Assist in planning and execution of special events, banquets, or private functions as required. Portions daily events, organized neatly on the appropriate cart, while checking the completion of the event. Assist in Taranto’s commissary needs (make dressing, portioning, slicing). Daily kitchen clean up(table, floors, sinks, etc.). Routine kitchen equipment maintenance and upkeep. Occasionally, drop-off or serve an event. NON-ESSENTIAL FUNCTIONS: Ability to serve as stand in for call offs company wide- if necessary, based on capabilities QUALIFICATIONS: Proven experience as a cook or similar role in a high-volume catering establishment or restaurant Knowledge of various cooking techniques, international cuisines, and willingness to learn Excellent time management, organization, and communication skills. Ability to work under pressure and deliver consistent results in a fast-paced environment. A culinary school degree or equivalent experience is highly desirable, but not required. Food Safety Manager Certification or equivalent preferred Self - motivated REQUIRED SKILLS/PHYSICAL ABILITIES: Advanced Knife Skills: Demonstraiting cutting, chopping, slicing, dicing, and julienning. Ability to maintain consistent size and shape of ingredients for uniform cooking and presentation. Proficient in deboning, filleting, and other specialized cuts. Endurance &amp; Physical Stamina: Ability to work long hours in a standing position, with the endurance to handle physically demanding tasks such as lifting heavy items and working in high-heat environments. Able to work with or with out a recipe, and do culinary math CERTIFICATES, LICENSES, REGISTRATIONS: Serve Safe Valid Driver’s License ENVIRONMENTAL CONSIDERATIONS: This position requires long hours in a fast-paced kitchen environment, including nights, weekends, and holidays. Physical demands include standing for extended periods, lifting heavy objects, and handling sharp kitchen tools.
Company DescriptionAt Bento's, we live by our mission and core values. Mission Statement: We deliver exceptional food and service with passion and integrity. Core Values Do the Right Thing Service First Respect Always Together we Thrive 
<h3>Company Description</h3>
At Bento's, we live by our mission and core values. \r\nMission Statement: We deliver exceptional food and service with passion and integrity.\r\nCore Values\r\nDo the Right Thing\r\nService First\r\nRespect Always\r\nTogether we Thrive

Cook Chef

<h3>Job Description</h3>
Job Description
Job Title: Cook (Full-Time / Part-Time) 
Location: Doc’s Irish Pub [1080 East Philadelphia Ave Gilbertsville, Pa 19525] Job Type: Full-Time &amp; Part-Time Available Compensation:&nbsp;$15-25 dollars per hour, based on experience
Job Summary:
We are seeking a dedicated and dependable Cook to join our team in a lively bar setting. You’ll be responsible for preparing quality food efficiently in a fast-paced environment. Whether you're crafting appetizers, entrees, or bar snacks, you’ll play a vital role in delivering great customer experiences.
Key Responsibilities:
<ul>
<li>Prepare and cook a variety of bar-style menu items such as burgers, wings, sandwiches, and appetizers.</li>
<li>Maintain high standards of food safety, sanitation, and cleanliness.</li>
<li>Follow recipes and portion guidelines consistently.</li>
<li>Work collaboratively with kitchen and front-of-house staff.</li>
<li>Ensure food is served promptly and looks appealing.</li>
<li>Manage prep tasks and stock rotation.</li>
<li>Assist with opening and closing kitchen duties as needed.</li>
</ul>
Qualifications:
<ul>
<li>Previous cooking experience (bar/restaurant preferred, but willing to train the right candidate).</li>
<li>Ability to work efficiently under pressure.</li>
<li>Understanding of food safety and handling procedures.</li>
<li>Reliable, punctual, and able to work independently or as part of a team.</li>
<li>Flexible schedule – including nights, weekends, and holidays.</li>
<li>Must be at least 18 years old.</li>
</ul>
Perks:
<ul>
<li>Flexible scheduling (perfect for students or those with other jobs).</li>
<li>Fun, energetic work environment.</li>
<li>Employee discounts and meals.</li>
</ul>
Emails us today or text Steve at 610-513-3027 or Meghan at 610-416-0391
<a href="mailto:Krazyshamrock@aol.com" target="_blank">Krazyshamrock@aol.com</a>; <a href="mailto:Meghanmcharg@yahoo.com" target="_blank">Meghanmcharg@yahoo.com</a>
Find us on Facebook at: <a href="https://www.facebook.com/hashtag/docsirishpub" target="_blank">https://www.facebook.com/hashtag/docsirishpub</a>
Company DescriptionGilbertsville and Boyertown Area's hottest bar and restaurant. Indoor and outdoor dining facilities, live music and great customers and co-workers. 
<h3>Company Description</h3>
Gilbertsville and Boyertown Area's hottest bar and restaurant. Indoor and outdoor dining facilities, live music and great customers and co-workers.

Grill Chef

<h3>Job Description</h3>
Job Description
About Sexy Fish Miami:
Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.
The Role:
We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.
Benefits:
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>401(k) with company match</li>
<li>Paid Time Off</li>
<li>Generous discount off your bill</li>
<li>Recommend a friend scheme with great bonuses per individual referral</li>
<li>Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more</li>
</ul>
What You’ll Do:
<ul>
<li>Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.</li>
<li>Ensure the highest standards of food quality, taste, and presentation.</li>
<li>Collaborate with the culinary team in maintaining a clean and organized kitchen.</li>
<li>Follow established recipes and contribute to the development of new ones.</li>
<li>Learn and master various cooking techniques and kitchen procedures.</li>
<li>Adhere to food safety and sanitation standards.</li>
</ul>
What We’re Looking For
<ul>
<li>Previous experience in a kitchen environment is advantageous but not required.</li>
<li>Culinary education or relevant training is a plus.</li>
<li>Passion for food and a desire to pursue a career in the culinary arts.</li>
<li>Strong work ethic, attention to detail, and willingness to learn.</li>
<li>Ability to work in a fast-paced kitchen environment.</li>
</ul>
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Commis Chef

<h3>Job Description</h3>
Job DescriptionDescription:
At bartaco, food is our passion. But people are our purpose.
 
We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.
 
At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.
 
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests.
 
<ul>
<li>Pride: You take pride in your work and in contributing to something special</li>
<li>Good People: You value teamwork, treat others with kindness, and build trust with those around you</li>
<li>Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less</li>
<li>Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better</li>
<li>Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration</li>
<li>We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day</li>
</ul>
 
A brief look at what you’ll do as a Sous Chef at bartaco:
 
Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.
 
Guest Experience:
<ul>
<li>Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines</li>
<li>Oversee daily operations to ensure service flows seamlessly and efficiently</li>
<li>Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness</li>
</ul>
 
Team Leadership:
<ul>
<li>Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff</li>
<li>Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards</li>
<li>Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones</li>
<li>Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered</li>
<li>Manage scheduling and staffing to balance operational needs with team well-being</li>
<li>Celebrate wins, recognize achievements, and provide constructive feedback to drive growth</li>
</ul>
 
Operational Leadership:
<ul>
<li>Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations</li>
<li>Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals</li>
<li>Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards</li>
<li>Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines</li>
<li>Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks</li>
<li>Conduct regular inspections of kitchen equipment and report maintenance needs</li>
<li>Support special events and catering functions as needed</li>
</ul>
 
What sets you apart:
<ul>
<li>You embody grit—persevering through challenges and staying committed to excellence</li>
<li>You excel in communication, keeping your team informed, motivated, and aligned</li>
<li>You think critically, make thoughtful decisions, and solve problems with confidence and poise</li>
<li>You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience</li>
</ul>
 
As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.
 
Perks, Benefits + Rewards, just for you:
<ul>
<li>A fun work environment!</li>
<li>Career development and advancement opportunities</li>
<li>Competitive pay</li>
<li>Meal discounts when dining at bartaco</li>
<li>Paid vacation time</li>
<li>Gym and fitness center discounts</li>
<li>Opportunity to learn multiple languages/language education</li>
<li>Discounted virtual pet care</li>
<li>Medical, dental, and vision insurance</li>
<li>Mental Health and holistic wellness support</li>
<li>401K enrollment and matching</li>
</ul>
 
Requirements:
Requirements:
<ul>
<li>1-3 years of culinary management experience</li>
<li>A culinary arts degree is preferred, but not required</li>
<li>Excellent cooking skills</li>
<li>Experience mentoring and training hourly team members</li>
<li>Attention to detail and problem-solving skills</li>
<li>Flexibility to work evenings, weekends, and holidays</li>
</ul>
 
Physical Skills:
<ul>
<li>Bring an energetic hustle and positive attitude to every shift</li>
<li>Able to tolerate long periods working on foot/standing up</li>
<li>Able to lift and move objects up to 50 pounds</li>
<li>Able to work in a kitchen environment that may result in exposure to heat or cold</li>
</ul>

Sous Chef

<h3>Job Description</h3>
Job Description
Job Title: Catering and Event Chef (Seasonal)
Reports To: Executive Chef, Director of Events
Compensation: $1500 week/$75,000
 
​Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love.&nbsp; This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes !&nbsp;
Event’s by Roberta's offers full-scale on- and off-site food and beverage services using the best seasonal ingredients available, keeping in the vein and vision of our restaurant.&nbsp; We ensure each event is presented with the highest-quality food, in keeping with the distinctive and delicious food served at our restaurants.&nbsp;
We are looking to hire immediately for the summer season - catering events tend to wind down by October, however we are a large company - between all our operations, if we like you, and you like us, we’ll carry on working together.
We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef..&nbsp; This person is responsible for creating and executing seasonal, market-driven event menus, overseeing all purchasing for events, production and prep scheduling of all BOH catering staff and maintaining all NYC Health Department Standards.&nbsp; This person is responsible for all aspects of event preparation and execution; this is a self-sufficient role working with a small team.&nbsp;
QUALIFICATIONS:
<ul>
<li>
Thrives while guiding multiple tasks simultaneously
</li>
<li>
Strong leadership skills and a natural team builder&nbsp;
</li>
<li>
Passion for executing delicious food
</li>
<li>
Experience creating seasonally driven menus revolving around local ingredients&nbsp;
</li>
<li>
3+ years of fine dining or catering experience in a high volume operation
</li>
<li>
Ability to work well &amp; communicate in a fast paced environment
</li>
<li>
A positive “can do” and team oriented attitude&nbsp;
</li>
<li>
Wood fired pizza experience preferred - many of our events involve towing one of our mobile ovens to a location and making our pizzas there.&nbsp;
</li>
<li>
NYC Food Handlers Certificate preferred
</li>
<li>
Valid driver’s license and ability to drive a commercial vehicle.
</li>
<li>
Able to stand for long periods of time, lift 50+ pounds
</li>
<li>
Must be flexible to work nights, holidays &amp; weekends according to the needs of the business.&nbsp;
</li>
</ul>
 
.DUTIES &amp; RESPONSIBILITIES:
<ul>
<li>
Work closely with the Private Events and Catering team on menu planning, event timelines and execution
</li>
<li>
Conceptualize creative and evolving event menu items based on seasonal availability and client preferences
</li>
<li>
Execute all product ordering for catering department
</li>
<li>
Schedule BOH catering staff according to weekly event schedule
</li>
<li>
Schedule and execute prep hours ahead of events
</li>
<li>
Ensure that all Roberta’s standards&nbsp;are met and executed throughout menu plating, preparation, delivery, set-up, service, and breakdown of events
</li>
<li>
Perform other job-related duties such as packing, loading and unloading catering van for off-site events
</li>
<li>
Maintain a neat &amp; organized work station by complying with NYC Health Department standards.
</li>
<li>
Work closely with the existing Roberta’s teams, on campus, to utilize the occasionally dynamic workplace our ‘campus’ entails.&nbsp;
</li>
</ul>

Catering -Chef

<h3>Job Description</h3>
Job Description
Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.
What we expect of you:
<ul>
<li>Provides support to Executive Chef in all areas of responsibility</li>
<li>Manages back of house team members, operations, and food production for the restaurant and FIREBAR®</li>
<li>Provides direction and training to team members by coaching, counseling, and providing feedback</li>
<li>Accountable for ordering produce, seafood, and main food orders</li>
<li>Conducts inventory bi-weekly in a team effort</li>
<li>Responsible for scheduling back of house team members</li>
<li>Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals</li>
<li>Supervises and participates in butchering and portion control on each shift</li>
<li>Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen</li>
</ul>
What’s in it for you:
<ul>
<li>Excellent earning potential</li>
<li>Participation in a Profit Sharing Plan</li>
<li>Comprehensive training</li>
<li>Three weeks of paid time-off annually</li>
<li>401k + Company Match</li>
<li>Competitive benefits — Medical, Dental, Vision, &amp; Life Insurance</li>
<li>New restaurant openings — several growth opportunities for all team members!</li>
<li>Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!</li>
</ul>
Qualifications:
<ul>
<li>2 years high volume, full service restaurant experience in a management position</li>
<li>Warm, passionate, and committed to the industry</li>
<li>Excellent communication skills</li>
<li>Ability to remain calm, cool, and collected under pressure</li>
<li>Self-Actualized and motivated</li>
<li>Self-discipline; maintained professional appearance</li>
<li>Butchering experience preferred</li>
<li>Scratch Kitchen Experience preferred</li>
</ul>
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer.
Company DescriptionFirebirds Wood Fired Grill is a collection of 67 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill. 
<h3>Company Description</h3>
Firebirds Wood Fired Grill is a collection of 67 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

<h3>Job Description</h3>
Job Description
Il Bambino Italian Kitchen&nbsp;
We are seeking a Sous Chef to join our team! &nbsp;You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. &nbsp;
Responsibilities:
<ul>
<li>Oversee day-to-day culinary operations</li>
<li>Coordinate&nbsp;food and kitchenware orders</li>
<li>Check freshness and quality of ingredients</li>
<li>Assist in the development&nbsp;of menu items</li>
<li>Standardize recipes and plate presentations</li>
<li>Work with management to create a memorable experience for guests</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields</li>
<li>Knowledge&nbsp;of cost and labor systems&nbsp;</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced&nbsp;environment</li>
</ul>
Company DescriptionItalian Restaurant 
<h3>Company Description</h3>
Italian Restaurant

<h3>Job Description</h3>
Job DescriptionDescription:
Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant and kitchen team. 
 
EXPERIENCE REQUIRED: 3 - 5 years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept.
 
Sound like you? Come work with us today!
 
What’s in it for you?
<ul>
<li>Highly Competitive Salary + Benefits +401K</li>
<li>Bonus Program</li>
<li>Paid Time Off</li>
<li>Exclusive Dining Discounts</li>
<li>Unlimited Growth &amp; Career Advancement Opportunities</li>
<li>Fun &amp; Engaging Work Environment</li>
</ul>
The Deets:
To act as as the Senior Culinary Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The EC will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff.
Requirements:
<ul>
<li>Maintains food quality standards for the restaurant. Oversees all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.</li>
<li>Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership.</li>
<li>Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.</li>
<li>Strictly follows and adheres to recipes and procedures per Jolt. </li>
<li>Ensures that target ticket times are consistently achieved while maintaining food quality standards.</li>
<li>Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition.</li>
<li>Conducts monthly housekeeping, food safety, sanitation, and facility reviews personally to improve restaurant standards of the kitchen team and to correct deficiencies on a timely basis.</li>
<li>Ensures the cleanliness of the kitchen, passes Health Department audits and training staff on proper sanitation guidelines.</li>
<li>Completes Culinary line checks, and sanitation checks daily.</li>
<li>Train, develop, and motivate team members and leaders to meet or exceed established standards.</li>
<li>Training and following the training guide program and team members to have a passing score to be in position.</li>
<li>Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale.</li>
<li>Ensures adherence to food safety, sanitation, and storage practices, through proper training and supervision.</li>
<li>To directly assist the General Manager in meeting or exceeding established sales, revenue, and profitability.</li>
<li>Maintain safe working conditions as required by OSHA and federal, state, and local governing bodies.</li>
<li>Ability to perform the duties and responsibilities of all positions at the restaurant is proficient in performing such duties, and through instruction and supervision, trains and develops both leaders and hourly team members.</li>
<li>Regularly counsels, and coaches team members, and evaluates staff with formal evaluations.</li>
<li>Executes effectively and trains other leaders as applicable to use the Daily Shift Card. </li>
<li>Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues.</li>
<li>Must have or be willing to obtain Food Handlers Certification following OSHA and HACCP compliance standards.</li>
</ul>
 
Physical Demands:
<ul>
<li>Ability to read and write in English in order to process paperwork and follow up on any actions necessary.</li>
<li>Manual dexterity needed for keyboarding and other repetitive tasks.</li>
<li>Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.</li>
<li>Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.</li>
<li>Must be able to lift/carry up to 50 lbs.</li>
</ul>

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