<h3>Job Description</h3>
Job Description
Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!
Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus. Candidates must have the capacity to build relationships, motivate others and create a culture of accountability. It is essential that the candidate is extremely positive, outgoing, a team player, and a strong and supportive leader. A high degree of accountability, integrity, and the ability to direct others to achieve company goals are key traits for success in this position. Most importantly, candidates should have a passion for the industry and a strong desire to work for a company that does everything the right way.
How are we different?
<ul>
<li>We have a great Human Resources and Training Director to ensure we handle ourselves properly and with the utmost integrity.</li>
<li>We have a great training program, develop our people, and are dedicated to initial and ongoing training. We provide extensive training on every aspect of BOH operations as well as advanced lessons on restaurant finances.</li>
<li>We are a purpose driven company and exist to Enable Happiness and Ensure Loyalty at Every Interaction. This purpose statement is more about how we treat each other. Ask any of our current employees and they’ll confirm we live our purpose, and all decisions are made through that lens. As a result, people love working here.</li>
<li>We support our business! We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations.</li>
<li>We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is zero deferred maintenance or broken equipment in our company. If something is broken you simply open an app, log the request and it will get fixed (almost magically) immediately.</li>
<li>Our restaurants are organized, systematized and we run it like a business . We don't cut corners and focus on doing things right. There s a strong culture of accountability which is not for everyone but if you crave order and logic, you'll love it here.</li>
<li>The owners are actively involved in the business.</li>
<li>We have a history of strong and steady growth. Our concepts are proven, and the owners have the desire and capital to grow, resulting in opportunity for career growth.</li>
</ul>
Job Specifics:
<ul>
<li>The Chef team is accountable for the overall success of kitchen operations. We have taken great care to outline our specifications and detail our standards and the primary focus of our Chef team to ensure that these are always executed with integrity.</li>
<li>Promoting a culture of accountability in which our purpose of Enabling Happiness and Ensuring Loyalty with Every Interaction can thrive.</li>
<li>Providing training, leadership and coaching to all hourly employees to achieve the highest standards in all restaurant operations.</li>
<li>Building relationships with others and fostering a positive environment where employees are enabled and motivated to obtain results.</li>
<li>Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals.</li>
<li>Working with others to assertively address and overcome all obstacles that face the business.</li>
<li>Using data to make business decisions that optimize the health of the restaurants.</li>
</ul>
Requirements
<ul>
<li>1-3 years high volume, upscale Sous Chef experience with a strong track record of progressive career growth (within one company a plus).</li>
<li>High energy works with a sense of urgency and has the capacity to self-motivate.</li>
<li>Polished and professional presentation and approach.</li>
<li>Strong leadership traits with the ability to drive performance results through motivating and coaching others.</li>
<li>Detail oriented with high standards in service, organization, and operations</li>
<li>Strong kitchen management experience.</li>
<li>Proficiency with MS office suite (SharePoint, Outlook and Strong excel skills a plus).</li>
<li>Strong written and oral communication skills. (Bilingual English/Spanish a plus.)</li>
<li>Flexible schedule</li>
</ul>
Benefits
<ul>
<li>Employees are eligible for 90% employer-paid medical, dental, and vision insurance after 60 full days of employment.</li>
<ul>
<li>Dependent/family coverage is available at full cost to the employee.</li>
</ul>
<li>Paid Time Off (PTO): 12 days per year.</li>
<li>Paid Holidays: 5 paid holidays per year.</li>
<li>Additional benefits include:</li>
<ul>
<li>Free meals on shifts worked.</li>
<li>50% off when dining on a day off.</li>
</ul>
</ul>
Starting Salary Range: $78,000 - $83,000 per year, based on experience. Salary Range: $78,000 – $85,000 per year.
Other Compensation:
<ul>
<li>In addition to the base salary, hired applicants may be eligible for quarterly and annual discretionary bonuses based on store performance.</li>
</ul>

Sous Chef

<h3>Job Description</h3>
Job Description
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our&nbsp;people are our secret sauce&nbsp;to our success and mission of Creating Great Guest Memories.&nbsp;We are always looking for individuals who have what it takes to grow with us and share in our success.&nbsp;
Here are some of the sizzling benefits of working for us: 
<ul>
<li>Training:&nbsp;At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience.&nbsp;We offer a 5-week paid training course.</li>
<li>Fun working environment:&nbsp;You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.</li>
<li>Free shift meals:&nbsp;We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li>
<li>Benefits are important:&nbsp;We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.</li>
<li>Competitive Pay:&nbsp;Along with a competitive paycheck, you will have an opportunity to be well rewarded.&nbsp;*This position is eligible for tips!*</li>
</ul>
Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.&nbsp; Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.&nbsp; Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized.&nbsp; Prepares and sets up food for cooking and side orders.&nbsp; 
Essential Functions and Responsibilities:
In accordance with Benihana’s service and cooking procedures:
<ul>
<li>Greets and welcomes guests within 15 minutes of their teppan order(s).&nbsp; </li>
<li>Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.</li>
<li>Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.&nbsp; </li>
<li>Responds promptly and courteously to guest requests</li>
<li>Asks guests for cooking preference, as applicable, and follows guest instructions.</li>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).</li>
<li>Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. </li>
<li>Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). </li>
<li>Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.</li>
<li>Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.</li>
<li>Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.</li>
<li>Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.&nbsp; </li>
<li>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.</li>
<li>Adheres to Company guidelines on alcoholic beverage service.</li>
<li>Presents a clean and neat appearance and uses a courteous manner with all guests. </li>
<li>Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.</li>
<li>Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
Education/Experience:
<ul>
<li>Must have a High School diploma or GED.</li>
<li>Must be able to successfully pass Benihana chef training program</li>
<li>Previous experience as chef or cook highly desirable</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Teppan Chef

<h3>Job Description</h3>
Job Description 
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location.
About Tacombi
Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply!
Menu Execution
o Execute the menu items as designed by executive chef and as shown in workshops
o Lead and monitor all food production to maintain quality and quantity goals
o Purchases accordingly to execute menu to its fullest
o Execute Menu by following recipes provided by Culinary director
Training, Development
o Manage the training and development of all BOH staff including Sous-chefs.
o Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver &amp; sous) for ordering and COGS management best practices
o Manage the performance of each member of the BOH team
o Train BOH team to meet DOH standards and for DOH inspection readiness
o Trains FOH staff by explaining Menu items during huddle ups
Service &amp; Operations
o Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team
o Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered o Build and manage a maintenance and repairs calendar
o Partner with GM to build strong relationships with service providers
o Ensure proper maintenance of equipment
Financial Management
o Working closely with GM, create and maintain systems and processes to ensure Labor and COGS targets are met and P&amp;L’s are aligned.
o Works with GM and sous-chefs to ensure waste is very low.
o Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage
Qualifications:
o Able to work any shift and flexible schedule
o Able to work long hours
o Holder of a Food Handler certificate
o Clean and organized with excellent hygiene
o Physically fit and able to safely lift up to 50 pounds
o Detail-oriented and proactive
o Multi-tasks efficiently
o Positive attitude
o Willing to learn and take direction
o Knowledge of Mexican Cuisine
o Financial Knowledge
Works With: General Manager
About our Locations...
Tacombi operates nine taquerias across Manhattan and Brooklyn:
<ul>
<li>Nolita - 267 Elizabeth Street, Manhattan</li>
<li>West Village - 255 Bleecker Street, Manhattan</li>
<li>Flatiron - 30 West 24th Street, Manhattan</li>
<li>Empire State Building - 23 West 33rd Street, Manhattan</li>
<li>Fort Greene - 25 Lafayette Avenue, Brooklyn</li>
<li>Upper West Side - 202 East 70th Street, Manhattan</li>
<li>Financial District - 74 Broad Street, Manhattan</li>
<li>Upper East Side - 202 East 70th Street , Manhattan</li>
<li>Williamsburg - 242 Metropolitan Avenue, Brooklyn</li>
<li>Long Island City - 27-10 43rd Ave, Queens</li>
<li>Forest Hills - 71-22 Austin St, Queens &lt;--- COMING SOON!</li>
</ul>
What we offer...
<ul>
<li>Career growth: We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.</li>
<li>Health: Our team is our most important asset. We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee’s cost. Dental, and vision are also offered at employee’s cost.</li>
<li>Commute: Easing your daily commute with Alice Tax Saving benefits for mass-transit &amp; parking.</li>
<li>Pre-Tax Health Care Expenses: increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)</li>
<li>Dependent Care: as you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses</li>
<li>Retirement savings: 401(k) plan to prepare you for the future.</li>
<li>Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we’ll show our appreciation and reward you.</li>
<li>Growing set of benefits: Always looking to take care of our own the best way we can.</li>
</ul>
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
COVID-19 considerations: Masks are required at all times, Covid-19 Vaccination Required and a health screening form should be completed before the start of each shift and temperature is checked.

Chef

<h3>Job Description</h3>
Job Description
We are looking for a dedicated and experienced Chef to join our culinary team. The ideal candidate will have a passion for cooking with a strong background in kitchen management. You will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of dishes while maintaining a clean and organized workspace. The role requires excellent leadership skills and a commitment to maintaining high standards of food safety and hygiene, all working in a high pressure fast-paced environment. We are looking for someone to step in and take charge, making this role critical in our kitchen hierarchy. The right candidate will have a keen eye for detail, a passion for travel and cultural experiences and has successfully completed a secondary education in culinary arts.
 Some key responsibilities would be:
<ul>
<li>Oversee food preparation and cooking processes.</li>
<li>Plate dishes to the highest of culinary standards.</li>
<li>Ensure the highest quality and consistency of dishes.</li>
<li>Able to maintain a clean and organized kitchen.</li>
<li>Take charge of menu planning and development.</li>
<li>Manage inventory.</li>
<li>Train and supervise kitchen staff.</li>
<li>Monitor equipment and report any maintenances needs.</li>
<li>Use your imagination and culinary knowledge to create new recipes.</li>
<li>Coordinate with front-of-house staff to ensure smooth service.</li>
<li>Assist in cost control, procurement and inspection of goods / ingredients.</li>
<li>Assist in catering and the planning of special events.</li>
<li>A passion to continue learning and enhance your knowledge and skills of your craft.</li>
</ul>
Requirements:
<ul>
<li>Proven successful track record as an Executive Sous Chef or similar role.</li>
<li>Culinary degree or similar proven experience.</li>
<li>Unmatched knowledge of cooking techniques.</li>
<li>Strong knowledge of recipes.</li>
<li>Strong organizational and management abilities.</li>
<li>A strong inquisitive and imaginative approach to cooking.</li>
<li>Ability to work under pressure with strong problem-solving skills.</li>
<li>Physical stamina and mental determination to stand for long periods of time.</li>
<li>Knowledge of kitchen maintenance and equipment.</li>
<li>A passion for food and culinary excellence.</li>
<li>Understands and strives for the highest quality, visual appeal and masterful flavors of food and beverage industry.</li>
</ul>
What We Offer:
<ul>
<li>Competitive salary, with opportunities for growth.</li>
<li>A chance to be part of a dynamic new restaurant in Crete, Nebraska.</li>
<li>A modern kitchen with state-of-the-art amenities.</li>
<li>A fun and engaging work environment, including golf simulators for team bonding!</li>
</ul>
If you have a passion for great food and are ready to lead in a unique and exciting setting, we want to hear from you!
Join us at the ground level of something special. We can't wait to work with you! For inquiries please reach out to our recruiter at <a href="mailto:hr@capitaltower.com" target="_blank">hr@capitaltower.com</a>
 #hc157997

Executive Chef

<h3>Job Description</h3>
Job Description
Job Type: Full-time
Pay: $13.78 - $16.00 per hour depending on experience
The Cook at Clubhouse Grille will be responsible for preparing a variety of dishes with precision and care, ensuring that each meal meets our high standards of taste and presentation. This role requires a team player with a passion for cooking and a commitment to maintaining a clean, efficient, and safe kitchen environment.
- Prepare and cook menu items according to Clubhouse Grille's recipes and standards. - Ensure all dishes are prepared in a timely manner and presented beautifully. - Maintain cleanliness and organization of the kitchen, including all cooking and prep areas. - Monitor food stock levels and assist with inventory management. - Adhere to all food safety and sanitation regulations. - Collaborate with other kitchen staff to ensure smooth and efficient service. - Assist in menu planning and contribute ideas for new dishes. - Ensure proper storage and handling of all ingredients. - Communicate effectively with front-of-house staff to ensure customer satisfaction. 
*Experience preferred but not required*
 #hc145649

Clubhouse Chef

<h3>Job Description</h3>
Job Description
We are looking for a dedicated and experienced Chef to join our culinary team. The ideal candidate will have a passion for cooking with a strong background in kitchen management. You will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of dishes while maintaining a clean and organized workspace. The role requires excellent leadership skills and a commitment to maintaining high standards of food safety and hygiene, all working in a high pressure fast-paced environment. We are looking for someone to step in and take charge, making this role critical in our kitchen hierarchy. The right candidate will have a keen eye for detail, a passion for travel and cultural experiences and has successfully completed a secondary education in culinary arts.
Some key responsibilities would be:
<ul>
<li>Oversee food preparation and cooking processes.</li>
<li>Plate dishes to the highest of culinary standards.</li>
<li>Ensure the highest quality and consistency of dishes.</li>
<li>Able to maintain a clean and organized kitchen.</li>
<li>Take charge of menu planning and development.</li>
<li>Manage inventory.</li>
<li>Train and supervise kitchen staff.</li>
<li>Monitor equipment and report any maintenances needs.</li>
<li>Use your imagination and culinary knowledge to create new recipes.</li>
<li>Coordinate with front-of-house staff to ensure smooth service.</li>
<li>Assist in cost control, procurement and inspection of goods / ingredients.</li>
<li>Assist in catering and the planning of special events.</li>
<li>A passion to continue learning and enhance your knowledge and skills of your craft.</li>
</ul>
Requirements:
<ul>
<li>Proven successful track record as an Executive Sous Chef or similar role.</li>
<li>Culinary degree or similar proven experience.</li>
<li>Unmatched knowledge of cooking techniques.</li>
<li>Strong knowledge of recipes.</li>
<li>Strong organizational and management abilities.</li>
<li>A strong inquisitive and imaginative approach to cooking.</li>
<li>Ability to work under pressure with strong problem-solving skills.</li>
<li>Physical stamina and mental determination to stand for long periods of time.</li>
<li>Knowledge of kitchen maintenance and equipment.</li>
<li>A passion for food and culinary excellence.</li>
<li>Understand and strives for the highest quality, visual appeal and masterful flavors of food and beverage industry.</li>
</ul>
What We Offer:
<ul>
<li>Competitive salary, with opportunities for growth.</li>
<li>A chance to be part of a dynamic new restaurant in Crete, Nebraska.</li>
<li>A modern kitchen with state-of-the-art amenities.</li>
<li>A fun and engaging work environment, including golf simulators for team bonding!</li>
</ul>
If you have a passion for great food and are ready to lead in a unique and exciting setting, we want to hear from you!
Join us at the ground level of something special. We can't wait to work with you! For inquiries please reach out to our recruiter at <a href="mailto:hr@capitaltower.com" target="_blank">hr@capitaltower.com</a>
 #hc157778

<h3>Job Description</h3>
Job Description
 
Now Hiring: Sous Chef at Èlephante – Santa Monica
Salary: $70,000 - $75,000 + Bonus + Benefits
Are you a passionate and skilled culinary leader ready to thrive in a fast-paced, high-volume kitchen? Èlephante, one of Santa Monica's most sought-after dining destinations, is looking for a Sous Chef to join our team.
 
Why Work With Us?
At Èlephante, we deliver an exceptional dining experience through bold flavors, high-energy service, and a stunning coastal-inspired atmosphere. As Sous Chef, you'll play a critical role in overseeing daily kitchen operations, ensuring excellence in food quality, service, and execution.
 
What You'll Do:
<ul>
<li>Oversee and manage all back-of-house operations, maintaining a seamless and efficient kitchen.</li>
<li>Lead, train, and mentor kitchen staff, fostering a culture of teamwork and professionalism.</li>
<li>Ensure the highest food quality, safety, and sanitation standards.</li>
<li>Manage inventory, purchasing, scheduling, and administrative kitchen tasks.</li>
<li>Collaborate on menu development, specials, and recipe execution.</li>
<li>Uphold an energetic, positive, and fast-paced work environment.</li>
</ul>
What We're Looking For:
<ul>
<li>2-3 years of culinary management experience in a high-volume restaurant.</li>
<li>Strong leadership skills with the ability to develop and inspire a team.</li>
<li>Expertise in kitchen operations, food safety, and recipe execution.</li>
<li>A proactive, hands-on approach with a passion for excellence.</li>
<li>Ability to thrive in a fast-paced, ever-changing environment.</li>
<li>Proficiency in kitchen technology, POS systems, and inventory management.</li>
<li>Must be able to stand, lift, and bend for extended periods.</li>
<li>Ability to bend and lift up to 50 lbs.</li>
<li>Role includes repetitive motion and exposure to hot kitchen elements and cleaning materials.</li>
<li>Must be able to work a flexible schedule, including evenings, weekends, and holidays.</li>
</ul>
Perks &amp; Benefits:
<ul>
<li>Competitive Salary: $70,000 - $75,000 + Bonus</li>
<li>Comprehensive Benefits Package (health, dental, vision, etc.)</li>
<li>Opportunities for Growth &amp; Career Advancement</li>
<li>Employee Perks &amp; Dining Discounts</li>
</ul>
If you're ready to bring your expertise and passion to Èlephante, we want to hear from you!
Apply today and be part of something extraordinary.
 
 
 
 
Compensation details: 70000-75000 Yearly Salary
 
PI16be8f094e61-25405-37529311

SOUS CHEF

<h3>Job Description</h3>
Job Description
We are looking for a dedicated and experienced Chef to join our culinary team. The ideal candidate will have a passion for cooking with a strong background in kitchen management. You will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of dishes while maintaining a clean and organized workspace. The role requires excellent leadership skills and a commitment to maintaining high standards of food safety and hygiene, all working in a high pressure fast-paced environment. We are looking for someone to step in and take charge, making this role critical in our kitchen hierarchy. The right candidate will have a keen eye for detail, a passion for travel and cultural experiences and has successfully completed a secondary education in culinary arts.
Some key responsibilities would be:
<ul>
<li>Oversee food preparation and cooking processes.</li>
<li>Plate dishes to the highest of culinary standards.</li>
<li>Ensure the highest quality and consistency of dishes.</li>
<li>Able to maintain a clean and organized kitchen.</li>
<li>Take charge of menu planning and development.</li>
<li>Manage inventory.</li>
<li>Train and supervise kitchen staff.</li>
<li>Monitor equipment and report any maintenances needs.</li>
<li>Use your imagination and culinary knowledge to create new recipes.</li>
<li>Coordinate with front-of-house staff to ensure smooth service.</li>
<li>Assist in cost control, procurement and inspection of goods / ingredients.</li>
<li>Assist in catering and the planning of special events.</li>
<li>A passion to continue learning and enhance your knowledge and skills of your craft.</li>
</ul>
Requirements:
<ul>
<li>Proven successful track record as an Executive Sous Chef or similar role.</li>
<li>Culinary degree or similar proven experience.</li>
<li>Unmatched knowledge of cooking techniques.</li>
<li>Strong knowledge of recipes.</li>
<li>Strong organizational and management abilities.</li>
<li>A strong inquisitive and imaginative approach to cooking.</li>
<li>Ability to work under pressure with strong problem-solving skills.</li>
<li>Physical stamina and mental determination to stand for long periods of time.</li>
<li>Knowledge of kitchen maintenance and equipment.</li>
<li>A passion for food and culinary excellence.</li>
<li>Understand and strives for the highest quality, visual appeal and masterful flavors of food and beverage industry.</li>
</ul>
What We Offer:
<ul>
<li>Competitive salary, with opportunities for growth.</li>
<li>A chance to be part of a dynamic new restaurant in Crete, Nebraska.</li>
<li>A modern kitchen with state-of-the-art amenities.</li>
<li>A fun and engaging work environment, including golf simulators for team bonding!</li>
</ul>
If you have a passion for great food and are ready to lead in a unique and exciting setting, we want to hear from you!
Join us at the ground level of something special. We can't wait to work with you! For inquiries please reach out to our recruiter at <a href="mailto:hr@capitaltower.com" target="_blank">hr@capitaltower.com</a>
 #hc157779

<h3>Job Description</h3>
Job Description
Join our team as a Culinary Chef at Lewiston Senior Living, an Assisted Living and Memory Care community!&nbsp;
Are you a compassionate and dedicated professional seeking to become part of an extraordinary senior living community? If the answer is yes, we invite you to join our team at Lewiston Senior Living!&nbsp;
Apply today and receive a response within 48 hours!&nbsp;
Why choose Lewiston Senior Living?&nbsp;
<ul>
<li>
Locally owned and operated&nbsp;
</li>
</ul>
<ul>
<li>
Inviting, warm, and nostalgic atmosphere&nbsp;
</li>
</ul>
<ul>
<li>
Opportunity to make a meaningful impact while contributing to the well-being of older adults&nbsp;
</li>
</ul>
<ul>
<li>
Build relationships and grow personally and professionally&nbsp;
</li>
</ul>
<ul>
<li>
Great Benefits Package Available&nbsp;
</li>
</ul>
<ul>
<li>
The Wage Range for this position is $16hr - $18hr | Credit for experience will be given&nbsp;
</li>
</ul>
How you will make an impact:&nbsp; Lewiston Senior Living is seeking a Culinary Chef to join our compassionate team. As a dedicated Culinary Chef, you will be responsible for preparing and serving the daily meals to the residents and guests at Lewiston Senior Living. This position must fulfill expectations of exceptional customer service.&nbsp;Together, we can make a meaningful impact on the lives of our residents! Schedule:&nbsp;Full-Time,11:00am - 7:00pm,&nbsp;eight days every two weeks, including every other weekend. What you will need:&nbsp;
<ul>
<li>At least 1 year of Culinary Chef experience is required.</li>
<li>Must understand and communicate food service vocabulary.</li>
<li>Must be punctual with a good attendance record.</li>
<li>Must be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual situations</li>
<li>Must be 18 years old or older.&nbsp;</li>
</ul>
Benefits for Qualified Employees&nbsp;
<ul>
<li>
Health, Dental and Vision Insurance&nbsp;
</li>
</ul>
<ul>
<li>
Group Life/AD&amp;D&nbsp;
</li>
</ul>
<ul>
<li>
Voluntary Life/AD&amp;D&nbsp;
</li>
</ul>
<ul>
<li>
STD&nbsp;
</li>
</ul>
<ul>
<li>
LTD&nbsp;
</li>
</ul>
<ul>
<li>
FSA/DCA&nbsp;
</li>
</ul>
<ul>
<li>
Supplemental Insurance&nbsp;
</li>
</ul>
Lewiston Senior Living is an equal employment opportunity/affirmative action &amp; veteran friendly employer.
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PI14bfe15ac070-25405-37409240

Culinary Chef

<h3>Job Description</h3>
Job Description
High quality independent restaurant seeks energetic kitchen employees for full-time or part-time positions.
WHAT WE OFFER
<ul>
<li>Diverse Culture</li>
<li>Team Member Dining Discounts</li>
<li>Comprehensive benefits* - Medical, Dental, and Vision,</li>
<li>Career Advancement Opportunities</li>
</ul>
Benefits and vacation eligibility based on number of hours worked. Full-time Team Members must meet minimum average of 30+ hours per week.
Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high-quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food.
We offer advancement opportunities for ambitious and proficient applicants of all levels. Kitchen experience is preferred, but we're willing to train motivated candidates.
Duties include but not limited to
<ul>
<li>Set up cook station and prepare all food items in a timely manner according to Crawford’s guidelines and health and sanitation standards.</li>
<li>Follow recipes, portion controls, and presentation specifications as set by Crawford’s</li>
<li>Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation, and organizational skills.</li>
<li>Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.</li>
<li>Ensure compliance with all Company policies and laws, including health and safety standards.</li>
<li>Perform additional duties and responsibilities as assigned by Management staff. </li>
<li>Knowledge and skill with basic cooking techniques</li>
<li>Understanding of food sanitation procedures, including personal cleanliness</li>
<li>The ability to work quickly and neatly in a busy environment</li>
<li>The ability to communicate effectively and efficiently with kitchen team and front-of-house staff</li>
</ul>
Pay commensurate with experience.
Desired skills in experienced employees
<ul>
<li>Ability to work in a fast-paced, team-oriented environment</li>
<li>Good verbal and written communication skills</li>
<li>Must have some knowledge of knife skills</li>
<li>Knowledge of principles for dealing directly with the public</li>
<li>Excellent organization and problem-solving skills</li>
<li>Physical demands of the job include but are not limited to:
<ul>
<li>Standing and walking during entire 8-hour shift</li>
<li>Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies</li>
<li>Must be able to lift up to 50 pounds in weight on a semi regular basis</li>
</ul>
</li>
</ul>
This position offers
Five-day work week,
Part-time, Full-time and/or Overtime
Benefits 
Pay: $15.00 - $22.00 per hour
Please forward your resume and we will contact you to schedule an interview.
 #hc90344

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