<h3>Job Description</h3>
Job DescriptionJoin Our Team! &nbsp;&nbsp; ESM Restaurant Group is known for our warm hospitality, authentic Italian cuisine, and exceptional guest experience. We are seeking an Executive Chef who thrives on leadership, creativity, and operational excellence to take our culinary program to the next level. &nbsp;&nbsp; What We Are Looking For: &nbsp;- Proven experience as an Executive Chef or Sous Chef ready to step up &nbsp;- Strong leadership and team building skills &nbsp;- Deep understanding of kitchen operations, food costing and inventory control &nbsp;- Passion for culinary innovation and guest satisfaction &nbsp;- Maintains high standards of cleanliness &nbsp;- Must be available to work evenings, weekends, and holidays &nbsp;&nbsp; How to Apply: Please apply online or in person with your resume at 8112 Madison Avenue in Fair Oaks. Walk-ins are welcome between 2:00 pm and 3:30 pm Tuesday through Saturday. &nbsp;&nbsp; If you are a seasoned culinary professional ready to lead with passion, precision, and creativity, we invite you to bring your expertise to a team that values excellence, authenticity, and the art of Italian hospitality.

EXECUTIVE CHEF

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Above Industry Compensation</li>
<li>Career Advancement Opportunities</li>
<li>401k company matched savings plan</li>
<li>Paid time off for vacation and sick days</li>
<li>Bonus programs</li>
<li>Team Building Events</li>
<li>Paid Health Benefits</li>
<li>Paid Cell phone</li>
</ul>
 &nbsp; Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
 Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

Chef

<h3>Job Description</h3>
Job Description
Start a new career as a Chef at Orchards of Minnetonka, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us?&nbsp;
<ul>
<li>Meaningful Work:&nbsp;Help seniors in our community live their best lives</li>
<li>Competitive Pay:&nbsp;$24/hour - $27/hour&nbsp;+ credit for experience&nbsp;</li>
<li>Flexible Schedule: Daytime Hours with some weekends and holidays</li>
<li>Supportive Team:&nbsp;We don't just focus on wellness with our residents; your wellness is also our priority&nbsp;</li>
<li>Quick Hiring:&nbsp;Apply today and hear back within 48 hours&nbsp;</li>
</ul>
&nbsp;What You'll Do:&nbsp;
<ul>
<li>Play a pivotal role in ensuring the highest quality food and service standards for residents</li>
<li>Assist in training other members of the culinary team</li>
<li>Assure the safety and enhancement of the dining area</li>
<li>Assist the Dining Director with tasks as assigned</li>
</ul>
 What You'll Need:&nbsp;
<ul>
<li>High school diploma or GED (college courses or culinary school preferred)</li>
<li>2-3 years of Chef/Cook Experience</li>
<li>Serve Safe Certification</li>
</ul>
 Benefits Available to You:
<ul>
<li>Health, dental and vision insurance</li>
<li>Paid Time Off and Holiday Pay</li>
<li>Voluntary life and AD&amp;D&nbsp;</li>
<li>Health Savings Account&nbsp;</li>
<li>Legal Shield&nbsp;</li>
<li>401k (eligible to contribute after 30 days of employment)</li>
<li>Nice Healthcare (virtual and in-home visits)&nbsp;</li>
<li>Short &amp; Long-term Disability&nbsp;</li>
<li>Critical Life and Accident Insurance&nbsp;</li>
<li>LifeLock ID Theft w/ Norton Cyber Security&nbsp;</li>
<li>Pet Insurance&nbsp;</li>
</ul>
 &nbsp;
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. 
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uZVYFefaw5

<h3>Job Description</h3>
Job DescriptionJoin Our Team as a Chef at AMAZING GRACE AFRICAN SU!
Are you passionate about creating flavorful dishes that bring people together? Do you love working in a fast-paced, team-oriented environment? AMAZING GRACE AFRICAN SU, located in Richmond, TX, is looking for a talented Chef to join our growing team and help us share the rich and vibrant flavors of African cuisine with our community!
About Us
At AMAZING GRACE AFRICAN SU, we pride ourselves on serving authentic African dishes that celebrate tradition, culture, and taste. Our mission is to create a welcoming space where every meal feels like home. If you’re ready to bring your culinary skills to a place that values creativity and teamwork, we’d love to hear from you!
What You’ll Do
As a Chef with AMAZING GRACE AFRICAN SU, you’ll play a key role in crafting delicious, high-quality meals that keep our customers coming back. Your responsibilities will include: - Preparing and cooking a variety of African dishes with precision and care. - Ensuring food is presented beautifully and meets our quality standards. - Maintaining a clean and organized kitchen environment. - Collaborating with the team to create an efficient and enjoyable workflow. - Following all food safety and sanitation guidelines. 
What We’re Looking For
We welcome chefs of all experience levels—no prior experience is required! Whether you’re just starting out or looking to grow your culinary career, we’re excited to work with you. Here’s what we value: - A passion for cooking and a love for African cuisine. - Strong attention to detail and a commitment to quality. - A team player with a positive attitude and strong work ethic. - Ability to thrive in a fast-paced kitchen environment. 
Why Join Us?
While we don’t offer specific benefits, we provide an opportunity to work in a supportive, family-like environment where your skills and creativity are appreciated. At AMAZING GRACE AFRICAN SU, we believe in fostering a workplace where everyone feels valued and inspired to do their best. 
Ready to Apply?
If you’re ready to bring your culinary talents to AMAZING GRACE AFRICAN SU, we’d love to hear from you! Join us in sharing the vibrant flavors of African cuisine and making every meal unforgettable. 
Apply today and let’s cook up something amazing together! 
 
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<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;
Other Forms of Compensation: &nbsp;
Pay Grade: 16&nbsp;
TouchPoint, Support Services,provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.&nbsp; TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.&nbsp;
Job Summary
This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. Key Responsibilities:
<ul>
<li>Develops and implements operation’s plans and systems to ensure contractual obligations are met</li>
<li>Manages cost controls and control expenditures for the region</li>
<li>Acts as a Regional leader who models competencies and behaviors which that support company values</li>
<li>Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.</li>
<li>Develops and communicates strategies for improving customer experience</li>
<li>Interacts professionally with a diverse group of associates, suppliers, clients and customers</li>
<li>Performs other duties as assigned</li>
</ul>
Qualifications:
<ul>
<li>Culinary Degree, or comparable four year culinary development experience</li>
<li>Minimum of 5-7 years of experience, multi-unit experience preferred</li>
<li>Execellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels</li>
<li>Strong supervisory, leadership, hands-on management and coaching skills</li>
<li>Strong financial acumen, proven P&amp;L experience, budgetary, and food control practices</li>
<li>A demonstrated ability to assess and grow people, operations, equipment, and revenue</li>
<li>Willing to travel throughout the region</li>
<li>Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred</li>
</ul>
Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Touchpoint are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information
Applications are accepted on an ongoing basis.
Touchpoint&nbsp;maintains a drugfree workplace.
Req ID:&nbsp;&nbsp;1472360
TouchPoint
Caitlin Pham
[[req_classification]]&nbsp;

Regional Executive Chef Chef

<h3>Job Description</h3>
Job Description
Calling All Culinary Creators Ready to Lead
 
Salary Range: $85-90k plus Bonus and Benefits
 
???? Ready to Level Up Your Culinary Career?
 
You’ve mastered the line. You’ve plated perfection. Now it’s time to lead the kitchen.
Our client is conducting a confidential search for their for a&nbsp;next Chef—someone who’s not just passionate about food, but fired up about leading a team, building a culture, and making a name for themselves in the industry.
This is your shot to step into the spotlight and grow into the culinary leader you were meant to be.
 
???? What Makes This Opportunity Different?
<ul>
<li>Mentorship Meets Autonomy: You’ll have the freedom to create, with the support to grow.</li>
<li>Leadership Training: Learn how to run a kitchen like a business—from food cost to team dynamics.</li>
<li>Creative Control: Influence menus, sourcing, and presentation. Your vision, your flavor.</li>
<li>Real Impact: Be part of a hotel that’s deeply connected to its community and guests.</li>
</ul>
 
???? Who They Are Looking For
<ul>
<li>A rising star Sous Chef or early-career Executive Chef ready to take the reins.</li>
<li>Someone who leads with passion, not ego.</li>
<li>A team builder who thrives on collaboration and mentorship.</li>
<li>A creative thinker who’s not afraid to try something new—and learn from it.</li>
</ul>
 
???? Bonus: You’ll Be Cooking for a Cause
This role is brought to you by&nbsp;Melton Hospitality Advisors, and through our&nbsp;“Hire for Good” Promise, a portion of every placement fee goes to nonprofits like CHOP, NAMI-Philadelphia, The Laurel House, and The Pathway School. When you grow your career, you help others grow too.
 
???? Ready to Lead, Learn, and Leave Your Mark?
This is more than a job. It’s your launchpad.
 
???? Apply now and let’s build your culinary legacy.

<h3>Job Description</h3>
Job Description
Preschool Cook – Helping Little Learners Eat, Grow, and Thrive! Part-Time | Woodbridge, Virginia
What You’ll Do:
Prepare and serve breakfast and lunch for children ages 1–5, following USDA and Virginia childcare guidelines.
Keep the kitchen clean, organized, and running smoothly.
Portion and deliver meals to classrooms with care and attention.
Handle dishwashing and light cleanup after meals.
Occasionally help with small center tasks to keep our day flowing.
What We’re Looking For:
Someone who genuinely enjoys being around children and creating a warm, welcoming environment.
Reliable, organized, and able to manage daily meal prep independently.
At least 18 years old with a high school diploma or GED.
Current ServSafe certification preferred (or willingness to obtain).
Experience in a childcare or food service setting a plus, but not required.
Schedule &amp; Pay:
Part-time, weekday mornings and early afternoons (typically 15–20&nbsp;hours per week).
Competitive hourly pay based on experience.
Why Work at Early Bird:
Supportive, family-like team environment.
Meals and supplies provided — you just bring your passion and organization.
Opportunities to grow as our center expands.
Meaningful work that truly impacts children’s lives every day.
Company DescriptionEarly Bird Development Center is a childcare program in Woodbridge, Virginia dedicated to helping children learn, grow, and thrive through intentional play and nurturing relationships. We provide high-quality early education for infants through pre-K using the state-approved curriculum, nutritious meals, and a warm, family-like atmosphere that feels like home. Our team is made up of passionate educators and caregivers who believe in creating meaningful experiences every day — whether it’s through guided play, curiosity-driven learning, or a simple moment of connection. At Early Bird, we pride ourselves on our professional yet down-to-earth culture, strong communication, and genuine appreciation for our staff. Join a center where your work truly matters and every child’s day starts with a smile! Learn more at <a href="http://www.earlybird.center" target="_blank">www.earlybird.center</a> 
<h3>Company Description</h3>
Early Bird Development Center is a childcare program in Woodbridge, Virginia dedicated to helping children learn, grow, and thrive through intentional play and nurturing relationships. We provide high-quality early education for infants through pre-K using the state-approved curriculum, nutritious meals, and a warm, family-like atmosphere that feels like home.\r\n\r\nOur team is made up of passionate educators and caregivers who believe in creating meaningful experiences every day — whether it’s through guided play, curiosity-driven learning, or a simple moment of connection.\r\n\r\nAt Early Bird, we pride ourselves on our professional yet down-to-earth culture, strong communication, and genuine appreciation for our staff. Join a center where your work truly matters and every child’s day starts with a smile!\r\n\r\nLearn more at <a href="http://www.earlybird.center" target="_blank">www.earlybird.center</a>

cook chef child care daycare chef

<h3>Job Description</h3>
Job DescriptionPassion for cooking italian cusine Willing to head the staff in an established italian kitchen. &nbsp; Schedualing, ordering and overseeing daily operations. Owners willing to work with individuals that would like to extend their knowledge and expand their carrears

Head chef

<h3>Job Description</h3>
JRN 2255
 
 A lovely Bay Area family of five is seeking a talented, low-key Private Chef to join their household team. The ideal candidate is a true culinary professional with a passion for fresh, farm-to-table cooking, sourcing the highest quality ingredients, and preparing meals that reflect both health-conscious living and global inspiration. The family enjoys a variety of cuisines, particularly Japanese, Mediterranean, and other international flavors, and requires someone who can thoughtfully accommodate dietary preferences and restrictions, including pescatarian meals. This role offers a consistent weekly schedule with generous downtime when the family travels.
 
Responsibilities
<ul>
<li>Provide dinner service five nights per week (Sunday–Thursday), with Fridays and Saturdays off.</li>
<li>Prepare fresh, farm-to-table meals using seasonal and high-quality ingredients.</li>
<li>Cook a variety of cuisines with emphasis on Japanese, Mediterranean, and other global inspirations.</li>
<li>Accommodate dietary needs and preferences, including pescatarian meals.</li>
<li>Prepare separate meals for small staff, or set aside suitable leftovers.</li>
<li>Support entertaining, including informal family gatherings, weekly guest dinners, and formal dinner parties (6–12 guests, with extra support for larger events).</li>
<li>Collaborate with household staff to ensure seamless service for events and daily meals.</li>
<li>Manage kitchen organization, inventory, and sourcing of ingredients.</li>
<li>Travel occasionally with the family and adapt menus as needed.</li>
<li>Split time between the Peninsula and San Francisco residences (will vary.)</li>
</ul>
 
Qualifications
<ul>
<li>Proven experience as a Private Chef or in fine dining environments.</li>
<li>Strong background in farm-to-table cooking and use of fresh, seasonal ingredients.</li>
<li>Skilled in a wide variety of cuisines, with emphasis on Japanese, Mediterranean, and globally inspired menus.</li>
<li>Ability to accommodate dietary restrictions and preferences with creativity and care.</li>
<li>Excellent organizational and time management skills, with the ability to plan and execute menus independently.</li>
<li>Flexible, low-key, and collaborative, with a discreet and professional demeanor.</li>
<li>Comfortable with occasional travel and shifting between multiple residences.</li>
<li>Culinary degree preferred but not required with equivalent experience.</li>
<li>Ability to travel on occasion</li>
</ul>
<ul>
<li>
 
Compensation &amp; Benefits
<ul>
<li>Schedule: Sunday-Thursday (Friday/Saturday off) - primarily dinner service, with occasional special requests </li>
<li>Compensation: 160-200K DOE, benefits (M/D/V), 401K + Discretionary Bonus</li>
<li>Location: SF &amp; Peninsula</li>
</ul>
 
*Open to relocating a star candidate
</li>
</ul>

Private Chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Sushi Chef to join our team. In this role, you’ll be responsible for creating and preparing delicious meals for our guests. The ideal candidate is experienced, creative, and able to delegate and complete tasks provided to them. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a sushi chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques, specifically in regard to sushi preparation and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

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