<h3>Job Description</h3>
Job Description
About the Role:
 The ideal candidate is personable, organized, energetic, and not afraid to ask questions. Competitive hourly plus awesome tips!
Minimum Qualifications:
<ul>
<li>High school diploma or equivalent.</li>
<li>Previous experience in a customer service role, preferably in the hospitality industry.</li>
<li>Strong communication and interpersonal skills.</li>
</ul>
Preferred Qualifications:
<ul>
<li>Experience as a host or in a similar role within a restaurant setting.</li>
<li>Familiarity with reservation management systems.</li>
<li>Basic knowledge of food and beverage offerings.</li>
</ul>
Responsibilities:
<ul>
<li>Greet guests warmly and escort them to a table or the bar</li>
<li>Communicate with the waitstaff and bar about new tables and guests</li>
<li>Maintaining cleanliness of the dining room by bussing tables, running glassware through dishwasher, sweeping floors, rolling silverware, tidying bathrooms, etc.</li>
<li>Observing and predicting the needs of guests and coworkers</li>
<li>Answering phone for to-go orders and answering customer questions</li>
</ul>
Requirements:
<ul>
<li>Flexibility to work a variety of shifts per week</li>
<li>Upbeat, positive attitude</li>
<li>Ability to communicate clearly and effectively</li>
<li>Organized, high attention to detail</li>
<li>Craft beer knowledge is a plus</li>
</ul>
Skills:
The required skills of communication and interpersonal abilities are essential for creating a welcoming environment and ensuring guests feel valued. Problem-solving skills will be utilized daily to address any guest concerns or inquiries effectively. Organizational skills are crucial for managing reservations and seating arrangements efficiently. Preferred skills, such as familiarity with reservation systems, will enhance your ability to streamline operations and improve guest flow. Overall, a combination of these skills will enable you to contribute positively to the restaurant's atmosphere and operational success.
Benefits:
<ul>
<li>Employee discount</li>
</ul>
Shift:
<ul>
<li>10 hour shift</li>
<li>12 hour shift</li>
<li>8 hour shift</li>
<li>Day shift</li>
<li>Evening shift</li>
<li>Morning shift</li>
<li>Night shift</li>
</ul>

Host - Brickyard Hollow Ogunquit!

<h3>Job Description</h3>
Job Description
A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal.&nbsp;On-the-job training will be provided.
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:
<ul>
<li>Ensure ingredients and final products are fresh</li>
</ul>
<ul>
<li>Follow recipes, including measuring, weighing and mixing ingredients</li>
</ul>
<ul>
<li>Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods</li>
</ul>
<ul>
<li>Present, garnish and arrange final dishes</li>
</ul>
<ul>
<li>Occasionally serve food</li>
</ul>
<ul>
<li>Maintain a clean and safe work area, including handling utensils, equipment and dishes</li>
</ul>
<ul>
<li>Handle and store ingredients and food</li>
</ul>
<ul>
<li>Maintain food safety and sanitation standards</li>
</ul>
<ul>
<li>Clean and sanitize work areas, equipment and utensils</li>
</ul>
<ul>
<li>Execute opening and closing procedures</li>
</ul>
<ul>
<li>Set up workstations with required ingredients and equipment</li>
</ul>
<ul>
<li>Check the quality and freshness of ingredients</li>
</ul>
<ul>
<li>Monitor station inventory levels</li>
</ul>
<ul>
<li>Accommodate guests’ special requests</li>
</ul>
Cook skills and qualifications
Cooks must exercise the following qualities and skills:
<ul>
<li>Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness</li>
</ul>
<ul>
<li>Ability to work as part of a team, collaborating on complex dishes</li>
</ul>
<ul>
<li>Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers</li>
</ul>
<ul>
<li>Calm demeanor to work in a high-stress, fast-paced environment</li>
</ul>
<ul>
<li>Accountability for the dishes they prepare measuring up to the expectations of management and customers alike</li>
</ul>
<ul>
<li>Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant</li>
</ul>
<ul>
<li>Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing</li>
</ul>
<ul>
<li>Ability to stand in one place for hours at a time, handle extreme heat and work shifts</li>
</ul>
Job Types: Part-time, Full-time
Salary: $9.00 - $10.00 per hour
Benefits:
<ul>
<li>Employee discount</li>
<li>Flexible schedule</li>
</ul>
Experience level:
<ul>
<li>1 year</li>
<li>No experience needed</li>
<li>Under 1 year</li>
</ul>
Restaurant type:
<ul>
<li>Quick service &amp; fast food restaurant</li>
</ul>
Shift:
<ul>
<li>8 hour shift</li>
<li>Day shift</li>
<li>Evening shift</li>
<li>Morning shift</li>
</ul>
Weekly day range:
<ul>
<li>Monday to Friday</li>
<li>Rotating weekends</li>
<li>Weekends as needed</li>
</ul>
Ability to commute/relocate:
<ul>
<li>Columbia, MS 39429: Reliably commute or planning to relocate before starting work (Required)</li>
</ul>
Shift availability:
<ul>
<li>Day Shift (Preferred)</li>
<li>Night Shift (Preferred)</li>
</ul>
Work Location: In person

Part-Time Cook

<h3>Job Description</h3>
Job Description
We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Bussers aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills.
Busser Responsibilities: Work with restaurant staff to create a positive dining experience for guests. Greet customers and answer questions. Alert servers when tables are in need of attention. Clean tables and remove dishes after the party leaves. Carry loads of soiled dishes to the dishwasher to be cleaned. Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials. Washing dishes. Be able to remain focused and on-task during busy hours.
Busser Requirements: Previous restaurant experience preferred, but not necessary. Excellent customer service and communication skills. Eye for details. Ability to lift 20 lbs or more. Willing to stand or walk for extended periods. Availability to work evenings and on weekends, including holidays.

Busser

<h3>Job Description</h3>
Job Description
One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking a friendly, professional, organized and, above all, compassionate Lead Server with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That’s because they’ve been trained and led well in performing promptly, accurately and courteously at all times. That’s the same feeling we wish our residents to have every day, and as the Lead Server of the Waitstaff, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
Additional responsibilities include:
<ul>
<li>Helping the Dining Room Manager prepare work schedules for Dining Room personnel</li>
<li>Assigning waitstaff and bus staff to their stations on each shift</li>
<li>Ensuring all dining room systems are functional after, during and after meals</li>
<li>Monitoring food delivery, table satisfaction and bussing procedures continually</li>
<li>Maintaining safety standards at all times</li>
<li>Logging records of guest checks</li>
<li>Overseeing cleanliness of dining room and kitchen areas assigned to waitstaff</li>
<li>Participating in offsite events, holiday parties and special onsite events</li>
<li>Performing other duties as assigned by the Dining Room Manager or Director of Food Service</li>
</ul>
Must be able to work at least one weekend day per week (Tues–Sat or Sun–Thurs).
The ideal candidate will have the following skills/qualifications:
<ul>
<li>Willing to wait on tables and run a station</li>
<li>Remain friendly and courteous to residents and fellow team members</li>
<li>Participate as a team player, always with a positive attitude</li>
<li>Able to carry a tray of about 30 pounds on shoulder</li>
<li>Experience working with a senior population is preferred, but not required</li>
<li>Familiarity with food safety, food preparation and board of health guidelines is a plus</li>
<li>Is able to adjust to different personality types and situations in positive ways</li>
<li>Must always be reliable, caring and gentle in actions and demeanor</li>
<li>Maintains an abiding respect for the elderly and remains calm at all times</li>
</ul>

Lead Server

<h3>Job Description</h3>
Job Description
Now Hiring: Full-Time Servers / Waitstaff One Oak Bistro &amp; Bar – Hallandale Beach, FL
We’re looking for passionate and reliable full-time Servers/Waitstaff to join our growing team at One Oak Bistro &amp; Bar, a vibrant poolside restaurant located on the Intracoastal in Beachwalk Hotel, a&nbsp;600+ unit hotel resort.
Our venue features a full-service bar, kitchen, and coffee bar, serving hotel guests and locals daily for breakfast, lunch, dinner, coffee, and cocktails. We will also soon provide room service and are expanding with a satellite coffee shop opening on the premises soon!
What We Offer:
<ul>
<li>
Steady, flexible&nbsp;full-time/part-time hours
</li>
<li>
A beautiful and fast-paced work environment
</li>
<li>
Opportunities to grow with our expanding team
</li>
<li>
Supportive management and team atmosphere
</li>
<li>
Poolside and indoor service setting
</li>
<li>
Competitive wages &amp; great tips
</li>
</ul>
What We’re Looking For:
<ul>
<li>
Previous experience in restaurant service or hospitality preferred
</li>
<li>
Energetic, positive attitude and professional appearance
</li>
<li>
Ability to work quickly and efficiently with a smile
</li>
<li>
Comfortable serving guests in a casual dining environment&nbsp;
</li>
<li>
Must be available for weekends and holidays
</li>
</ul>
If you love great food, strong coffee, and good vibes by the water — we want to meet you!
Apply Today! Send your resume to <a href="mailto:oneoakbistroandbar@gmail.com" target="_blank">oneoakbistroandbar@gmail.com</a>&nbsp;or call Jonathan at 754-270-7600: One Oak Bistro &amp; Bar Beachwalk Resort, Hallandale Beach, FL

Restaurant Server

<h3>Job Description</h3>
Job Description
Experienced Catering/Wedding Maitre’d.
Weekend Availability is a Must. 
VERIFIABLE EXPERIENCE IS A MUST!!! 
Weddings and Catered Events
We are currently seeking an experienced Banquet Manager who can bring their skills and knowledge to our team. The ideal candidate will have a proven track record in managing and overseeing various types of social and private events, as well as a deep understanding of the hospitality industry. Restaurant / Fast Food experience is not acceptable for this position. This role requires an individual with exceptional organizational and leadership skills, as well as the ability to deliver excellent customer service to up to 400 guests in a catering and banquet environment. If you are motivated to succeed and have a passion for hospitality, we encourage you to apply for this exciting opportunity to join our team This is not a behind the desk position. You will be the "face" of our event venue with all Brides, clients and hosts.
Responsibilities:
· Ensure flawless execution of events.
. Schedule staffing while keeping within established budgets and guideline· Hire/Train/Supervise staff to ensure proper execution of events and high guest satisfaction
· Maintain regular and ongoing communication with all waitstaff throughout each given function, giving clear direction and responsibilities
· Organize pre/post event meetings with waitstaff.
. Host Pre and Post event staff meetings for assignments, side work...
· Work with the team to ensure compliance with food handling, table setting, and uniform standards, delivering quality service to guests
· Prepare, execute, and properly close events and respective event spaces.
· Responsible for scheduling staff, building operations, ordering and inventories.
· Attend weekly BEO meetings with Operations, Kitchen, Exec. Mgt &amp; Sales Departments.
Qualifications:
· The candidate must have verifiable work experience consisting of 3-5 years in a catering management position.
· Flexibility in schedule is a must, including the availability to work all shifts, weekends, and holidays as necessary.
· The ideal candidate must possess a comprehensive understanding of guest service, banquets/catering, and excellent leadership skills.
· The candidate should have excellent personal presentation and strong interpersonal skills.
· The candidate should be a team player, working with guests and team members.
. The successful candidate will interact with clients and guests throughout the event to ensure satisfaction.
. BASE PAY PLUS WEEKLY COMMISSION AND PERFORMANCE BONUS.
Employee paid health Insurances available.
Company DescriptionBanquet and conference center. 
<h3>Company Description</h3>
Banquet and conference center.

Catering Operations/Maitre'd

<h3>Job Description</h3>
Job Description
Department: Food &amp; Beverage
Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, DRP Restaurant Supervisor
Supervises: N/A
Classification: Full-Time/Year-Round
 
Job Summary (Essential Functions): Our Donald Ross Pub Lead Server is responsible for providing our members and guests with friendly, professional and expedient service to help create memorable dining experiences. Working as a peer of the waitstaff, rather than as a member of management, the lead server is responsible for the training, coordination and details that result in a smooth meal service.
A lead server will be experienced in food service with knowledge of food and beverage preparation, member relations, service styles and etiquette such as appropriate table settings, the order of service ware and wine service is required. The Lead Server role is expected to uphold the policies and standards as a role model for the staff and assist with educating and gently correcting peers when the policies and standards are not being followed.
While the lead server is not a manager, they are responsible for training new hires in the service style of the Oub and standard operating procedures including safety and sanitation expectations. The lead server is expected to be fully knowledgeable about the menu, daily specials and bar list, and shares that knowledge with servers how ask questions about describing dishes, how the dishes are prepared, and any particulars about dishes such as special utensils needed.
The Lead Server may assign daily side work for floor staff to ensure the restaurant runs efficiently, such as keeping the dining room clean and orderly, the glassware and serving ware spot-free, and extras such as stocking for the oncoming shift or cleaning out at closing.
Job Knowledge, Core Competencies, and Expectations:
<ul>
<li>Oak Hill Country Club's Acorns of </li>
<li>Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance </li>
<li>Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships.</li>
<li>Works harmoniously and professionally with co-</li>
<li>Open availability is required for this role</li>
</ul>
<ul>
<li>Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if Expected to work 40-60 hours per week throughout the year and additional hours during event weeks.</li>
<li>All other duties as </li>
</ul>
Duties &amp; Responsibilities:
<ul>
<li>Warmly and promptly welcome each member and guest, provide continuous five-star service throughout.</li>
<li>Confidently deliver enticing information regarding food and beverage options and</li>
</ul>
daily specials.
<ul>
<li>Carefully attend to the details ensuring an understanding of member orders and special requests.</li>
<li>Accurately utilize the Point-of-Sale system Oonas) to reflect the correct member and guest orders.</li>
<li>Communicate any special requests, special cooking instructions or food allergies to the culinary and/or beverage team.</li>
<li>Review each order, prior to service, to ensure it is to the members' </li>
<li>Provide an exceptional service experience by adhering to Oak Hill food &amp; beverage service standards, clearing and resetting as needed throughout service.</li>
<li>Promptly and effectively resolve any service issues that arise, seeking assistance from management where appropriate.</li>
<li>Exhibit exceptional knowledge of all Oak Hill food &amp; beverage standards and operating procedures.</li>
<li>Training team members according to the Oub service standards, policies, and</li>
</ul>
procedures
<ul>
<li>Assigning sections and side work for staff working the shift</li>
<li>Assisting management in enforcing standards and procedures by correcting and educating peers when they are not followed</li>
<li>Assists in dining room inventory assessments</li>
<li>Complete pre-opening and closing tasks as assigned, side work</li>
<li>Supports club initiatives and supports and reinforces decisions made by management</li>
<li>Communicates staff issues to management in a timely fashion</li>
<li>Suggestively sells daily specials and features to all members and guests</li>
<li>Coordinates any special requests including dietary needs with the Executive Chef and/or lead culinarian</li>
<li>Helps train and educate peers with a working knowledge and understanding of food</li>
</ul>
and beverage menus, and allergens and dietary restrictions of those items
<ul>
<li>Work alongside and in conjunction with the Banquet Staff and Bartenders for Oub events</li>
<li>Develop a strong working knowledge of member names and </li>
<li>Ensure the cleanliness and organization of all dining room and back of house </li>
<li>Assist others in their duties, as </li>
</ul>
<ul>
<li>Be able to consistently perform tasks with little direct </li>
<li>Attend shift line up meetings to learn shift particulars, and all other required meetings/trainings.</li>
<li>Consistently follow laws and the club's policies for the service of alcoholic </li>
<li>Carries out bylaws and policies set by the Board of </li>
<li>Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor.</li>
</ul>
Experience
<ul>
<li>Minimum of 5 years of restaurant serving experience required</li>
<li>Previous experience as a Lead Server preferred</li>
<li>Previous bartending experience preferred</li>
<li>Country club experience strongly</li>
<li>A genuine interest and passion for service, food, wine and spirits is required</li>
</ul>
 
Education
<ul>
<li>High school or equivalent education </li>
</ul>
 
Licenses and Special Requirements
<ul>
<li>Valid driver's </li>
<li>Food safety </li>
<li>Alcoholic beverage </li>
</ul>
 
Physical Demands and Work Environment
<ul>
<li>Regularly exposed to moving mechanical parts and outside weather </li>
<li>Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme The noise level in the work environment is usually moderate to loud.</li>
<li>Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position.</li>
<li>Frequent lifting, bending, climbing, stooping, and </li>
<li>Must be able to lift 75 </li>
<li>Must be 18 years of </li>
<li>Must be able to follow written and verbal </li>
<li>Must have a reliable form of transportation to and from </li>
</ul>
 
Scheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 40+ hours per week.
 
Wage: Competitive wage, based on experience

Lead Server - DRP

<h3>Job Description</h3>
Job Description
Create Your Experience of a Lifetime!
Come work and play in the mountains!&nbsp; Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). &nbsp;
Job Benefits
<ul>
<li>Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons&nbsp; </li>
<li>MORE employee discounts on lodging, food, gear, and mountain shuttles</li>
<li>401(k) Retirement Plan&nbsp; </li>
<li>Employee Assistance Program </li>
<li>Excellent training and professional development </li>
<li>Referral Program &nbsp;</li>
</ul>
Full Time roles are eligible for the above, plus: 
<ul>
<li>Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)</li>
<li>Free ski passes for dependents </li>
<li>Critical Illness and Accident plans</li>
</ul>
Job Specifications:
<ul>
<li>Housing: May Be Available</li>
<li>Expected Pay Range $11.79&nbsp;- $14.27&nbsp;+ tips.
<ul>
<li>If hired into a tipped position, guaranteed to make a minimum of $20.00&nbsp; / hour inclusive of tips&nbsp;&nbsp;</li>
</ul>
</li>
<li>Shift &amp; Schedule Availability: Full Time</li>
<li>Skill Level: Lead</li>
</ul>
Job Responsiblities:
<ul>
<li>Is professional and gracious while enhancing the dining experience through outstanding service skills.&nbsp; </li>
<li>Complete side work such as; Stocking, polishing silver, glass and dishware, tray sweep, trash and recycling removal, expediting food, serving food and drinks, etc.</li>
<li>Consistently follows and trains&nbsp;IRD servers&nbsp;the steps of the service&nbsp;cycle as outlined in the brand standards and ensures the timing and flow of service is correctly paced.</li>
<li>Exceptional&nbsp;food and beverage knowledge with an ability to up sell to ensure guest satisfaction.</li>
<li>Take food and beverage orders from guests and&nbsp;enters orders in our point-of-sale system with complete accuracy</li>
<li>Answer questions about our food, beverages and other restaurant functions and services.</li>
<li>Provides relevant feedback&nbsp;to&nbsp;management in regards to policies, procedures, training and day to day operations.</li>
<li>Be ready and willing at all times&nbsp;to assist fellow servers as situations arise and to assist busperson with clearing and resetting tables</li>
<li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervision</li>
<li>Exhibits&nbsp;a mastery level of&nbsp;menu and beverage/wine knowledge and trains IRD servers to exhibit and have this knowledge</li>
<li>Consistently directs and trains&nbsp;IRD servers on all best practices and is consistently improving these practices</li>
<li>Adhere to all state health regulations and all state liquor laws.</li>
</ul>
Job Requirements:
<ul>
<li>High School diploma or equivalent. -required</li>
<li>Minimum of 1 year Server/Waitstaff experience in a high volume restaurant/hotel/resort. -preferred &nbsp;</li>
<li>Cash handling experience. -preferred &nbsp;</li>
<li>Current TIPS certification for responsible service of alcohol. - required</li>
<li>Familiarity with computers&nbsp; - required</li>
<li>Previous experience using POS system - preferred</li>
<li>Must be able to communicate effectively and tactfully in English, both written and verbal. -required&nbsp;&nbsp;</li>
<li>18 years of age or older - required</li>
<li>Must be able to stand for long periods of time and move quickly throughout the dining room. -required</li>
<li>Excellent guest service skills: Professionalism and strong guest service skills, attention to detail and timeliness.</li>
<li>Capable of multi-tasking. -required</li>
<li>Must be able to lift up to 50 lbs. -required</li>
</ul>
The expected pay range is&nbsp;$11.79&nbsp;- $14.27&nbsp;+ tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.&nbsp;
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID &nbsp;507315 Reference Date:&nbsp;02/22/2025&nbsp; Job Code Function:&nbsp;Front of House&nbsp;

Lead Room Service

<h3>Job Description</h3>
Job Description
We are seeking&nbsp;a Cooks And Wait Staff All Shifts to join our dedicated kitchen staff!&nbsp;You will assist in the&nbsp;preparation, cooking, and presentation of meals&nbsp;in our&nbsp;professional kitchen.
Responsibilities:
<ul>
<li>Prepare all served food</li>
<li>Plan&nbsp;food production to coordinate with meal serving hours</li>
<li>Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions</li>
<li>Follow&nbsp;standard recipes and special diet orders&nbsp;</li>
<li>Operate standard kitchen equipment safely and efficiently</li>
<li>Adhere to all sanitation and food production codes</li>
<li>Clean and maintain kitchen equipment, utensils, and appliances</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in cooking, culinary arts, or other related fields</li>
<li>Knowledge of kitchen equipment and cooking techniques</li>
<li>Strong attention to detail</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Ability to work well in teams</li>
</ul>
Waitstaff:
&nbsp; &nbsp; &nbsp;*&nbsp; &nbsp;Reliable, Friendly, Dependable, Must be able to provide customers with hot food when order is ready.&nbsp;
&nbsp; &nbsp; &nbsp;*&nbsp; Great tips and all shifts available&nbsp;
Company DescriptionGreat Company with 3 Area Restaurants to work at. We never Lay off Good People. 
<h3>Company Description</h3>
Great Company with 3 Area Restaurants to work at. We never Lay off Good People.

Cooks and Wait staff All Shifts

<h3>Job Description</h3>
Job DescriptionCompany Description 
Nestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn features just 18 rooms, and the Residences showcases 49 newly renovated rooms, allowing us to offer you the ultimate in intimate, personalized service alongside five-star amenities--including European king beds, plush robes and slippers, and an acclaimed restaurant consistently attracting rave reviews.
Job Description 
Join our dynamic team as a Food Runner / Expeditor. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience.
<ul>
<li>Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.</li>
<li>Ensure that all orders are completed accurately, in time, and with the correct priority.</li>
<li>Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.</li>
<li>Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner</li>
<li>Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service</li>
<li>Operate, maintain and properly clean all restaurant equipment and fittings</li>
<li>Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times</li>
<li>Ensure food is served in accordance with safety standards (e.g. proper temperature)</li>
<li>Check in with guests upon delivery of dishes and ensure they have everything they need, as needed</li>
</ul>
Qualifications 
<ul>
<li>Prior experience in customer service or a similar role, in a luxury setting, is preferred.</li>
<li>Ability to work a flexible schedule, including weekends and holidays, according to department needs.</li>
<li>Ability to communicate in English.</li>
</ul>
 Additional Information 
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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