<h3>Job Description</h3>
Job DescriptionDescription:
At bartaco, food is our passion. But people are our purpose.
 
We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.
 
At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.
 
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests.
 
<ul>
<li>Pride: You take pride in your work and in contributing to something special</li>
<li>Good People: You value teamwork, treat others with kindness, and build trust with those around you</li>
<li>Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less</li>
<li>Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better</li>
<li>Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration</li>
<li>We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day</li>
</ul>
 
A brief look at what you’ll do as a Sous Chef at bartaco:
 
Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.
 
Guest Experience:
<ul>
<li>Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines</li>
<li>Oversee daily operations to ensure service flows seamlessly and efficiently</li>
<li>Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness</li>
</ul>
 
Team Leadership:
<ul>
<li>Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff</li>
<li>Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards</li>
<li>Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones</li>
<li>Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered</li>
<li>Manage scheduling and staffing to balance operational needs with team well-being</li>
<li>Celebrate wins, recognize achievements, and provide constructive feedback to drive growth</li>
</ul>
 
Operational Leadership:
<ul>
<li>Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations</li>
<li>Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals</li>
<li>Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards</li>
<li>Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines</li>
<li>Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks</li>
<li>Conduct regular inspections of kitchen equipment and report maintenance needs</li>
<li>Support special events and catering functions as needed</li>
</ul>
 
What sets you apart:
<ul>
<li>You embody grit—persevering through challenges and staying committed to excellence</li>
<li>You excel in communication, keeping your team informed, motivated, and aligned</li>
<li>You think critically, make thoughtful decisions, and solve problems with confidence and poise</li>
<li>You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience</li>
</ul>
 
As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.
 
Perks, Benefits + Rewards, just for you:
<ul>
<li>A fun work environment!</li>
<li>Career development and advancement opportunities</li>
<li>Competitive pay</li>
<li>Meal discounts when dining at bartaco</li>
<li>Paid vacation time</li>
<li>Gym and fitness center discounts</li>
<li>Opportunity to learn multiple languages/language education</li>
<li>Discounted virtual pet care</li>
<li>Medical, dental, and vision insurance</li>
<li>Mental Health and holistic wellness support</li>
<li>401K enrollment and matching</li>
</ul>
 
Requirements:
Requirements:
<ul>
<li>1-3 years of culinary management experience</li>
<li>A culinary arts degree is preferred, but not required</li>
<li>Excellent cooking skills</li>
<li>Experience mentoring and training hourly team members</li>
<li>Attention to detail and problem-solving skills</li>
<li>Flexibility to work evenings, weekends, and holidays</li>
</ul>
 
Physical Skills:
<ul>
<li>Bring an energetic hustle and positive attitude to every shift</li>
<li>Able to tolerate long periods working on foot/standing up</li>
<li>Able to lift and move objects up to 50 pounds</li>
<li>Able to work in a kitchen environment that may result in exposure to heat or cold</li>
</ul>
 #Zr

Sous Chef

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
<li>Wellness resources</li>
</ul>
 We are looking for a motivated Sous Chef to join our team! Someone who is a natural leader with previous supervisory experience as well as experience with high-volume cooking. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Youll create exceptional food and exceed quality standards, to create memorable dining experiences. You want to join a hard-working and efficient team that cares about great food, drinks, and customer experience. We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more! Compensation: $50,000 - $55,000 annually depending on experience, qualifications, and skills. Sous Chef Responsibilities: 
<ul>
<li>Leads kitchen team in Executive Chef's absence.</li>
<li>Perform all duties of kitchen managers and employees as necessary.</li>
<li>Hire and train new kitchen employees to restaurant and kitchen standards.</li>
<li>Educate and train all team members in compliance with federal, state, and local laws and safety regulations.</li>
<li>Prepare and cook foods of all types, either on a regular basis or for special guests or functions.</li>
<li>Check the quality of raw and cooked food products to ensure that standards of quality and presentation are met.</li>
<li>Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.</li>
<li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.</li>
<li>Keep cooking stations stocked, especially before and during prime operation hours.</li>
<li>Works with Executive Chef to maintain kitchen organization, staff ability/efficiency, scheduling, and training opportunities.</li>
<li>Assists Executive Chef with menu creation.</li>
<li>Assists with the operations/processes of smoked meats.</li>
<li>Coordinates with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing.</li>
<li>Any other duties deemed necessary to the position.</li>
</ul>
 Sous Chef Skills and Qualifications: 
<ul>
<li>Formal Culinary Training. (Culinary degree preferred)</li>
<li>Previous kitchen experience. (Minimum 5 years)</li>
<li>Previous Management experience. (Minimum 3 years)</li>
<li>Extensive food and beverage, and restaurant industry knowledge.</li>
<li>ServSafe or Food Handlers certification, or willingness to obtain.</li>
<li>Must have advanced knowledge of food service regulations.</li>
<li>Must be organized, skilled with time management, and efficient in hot and cold line production.</li>
<li>Ability to work under pressure, in a high-volume environment.</li>
<li>Skilled with the use of hand tools or machines needed for the position.</li>
<li>Able to lift, carry, or pull objects that may be heavy.</li>
<li>Ability to stand for extended periods of time.</li>
<li>Creative problem-solving skills, customer service, and leadership skills, positive, and self-motivated.</li>
<li>Strong verbal and written communication skills.</li>
<li>Authorized to work in the United States.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
At bartaco, food is our passion. But people are our purpose.
 
We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.
 
At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.
 
We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. 
<ul>
<li>Pride: You take pride in your work and in contributing to something special</li>
<li>Good People: You value teamwork, treat others with kindness, and build trust with those around you</li>
<li>Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less</li>
<li>Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better</li>
<li>Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration</li>
<li>We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day</li>
</ul>
A brief look at what you’ll do as an Executive Chef at bartaco:
As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service.
 
This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco’s commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests.
 
Key responsibilities include:
<ul>
<li>Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones</li>
<li>Oversee daily kitchen operations, ensuring seamless execution of service and operational standards</li>
<li>Ensuring consistent execution of bartaco's culinary standards across every dish and service</li>
<li>Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality</li>
<li>Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability</li>
<li>Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment</li>
<li>Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences</li>
<li>Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for</li>
<li>Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality</li>
<li>Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness</li>
<li>Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated</li>
<li>Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth </li>
<li> Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence </li>
</ul>
 
Perks, Benefits + Rewards, just for you:
<ul>
<li>A fun work environment! </li>
<li>Career development and advancement opportunities </li>
<li>Competitive pay </li>
<li>Meal discounts when dining at bartaco</li>
<li>Paid vacation time</li>
<li>Gym and fitness center discounts </li>
<li>Opportunity to learn multiple languages/language education </li>
<li>Discounted virtual pet care </li>
<li>Medical, dental, and vision insurance </li>
<li>Mental Health and holistic wellness support </li>
<li>401K enrollment and matching </li>
</ul>
 
 
Requirements:
Requirements:
<ul>
<li>3 years of restaurant experience as an Executive Chef </li>
<li>A passion for hospitality and a commitment to delivering outstanding guest experiences</li>
<li>Exceptional leadership and communication skills </li>
<li>Experience mentoring and training hourly team members</li>
<li>Attention to detail and problem-solving skills</li>
<li>Flexibility to work evenings, weekends, and holidays</li>
</ul>
Physical Skills:
<ul>
<li>Bring an energetic hustle and positive attitude to every shift </li>
<li>Able to tolerate long periods working on foot/standing up</li>
<li>Able to lift and move objects up to 50 pounds </li>
</ul>
#ZR

Executive Chef

<h3>Job Description</h3>
Job Description
Full-Time Chef / Cook - We’re looking for a friendly, fun, and reliable Chef/Cook to join our team! This is a full-time position in a fast-paced, positive, and supportive kitchen. If you love cooking great food, take pride in consistency, and thrive in a team environment, we want to meet you.
 
Key Responsibilities 
- Prepare and cook menu items to recipe standards and ticket times 
- Maintain a clean, organized, and safe kitchen work area 
- Follow daily prep lists and ensure proper food storage 
- Work efficiently during busy rushes while keeping a positive attitude 
- Support kitchen teammates and communicate clearly with FOH staff 
- Uphold food safety, sanitation, and health code guidelines 
- Assist with inventory, prep, portioning, and specials
- Contribute to a fun, upbeat, and respectful work environment
 
Requirements 
- Reliable and punctual 
- shows up ready to work - Positive and friendly 
- helps keep a great team culture 
- Kitchen or cooking experience preferred (but willing to train the right person) 
- Ability to work nights, weekends, and holidays when needed 
- Ability to lift 30–50 lbs and stand for long periods 
- Strong attention to detail and consistency 
- Works well under pressure
 
What We Offer 
- Full-time hours 
- Competitive pay (DOE) 
- Employee meals &amp; discounts 
- Growth opportunities 
- Supportive team and fun work environment

<h3>Job Description</h3>
Job Description
About Us:
Trolley Hospitality Companies is comprised of catering, restaurant, vending, and corporate dining divisions spanning from Charlottesville to the Hampton Roads area. We were awarded one of the Top Workplaces by the Richmond Times-Dispatch for three years running and have consistently been voted one of Richmond's top caterers by Style Weekly and Virginia Living Magazine, as well as named 'Operator of the Year' by the National Automatic Merchandising Association.
Our commitment to quality goes beyond the plate-we believe our success starts with our people. We focus on fostering a supportive and positive workplace where everyone's contributions are valued, expectations are clear, and growth is encouraged. 
Our Values - The Trolley Way:
<ul>
<li>No excuses</li>
<li>Do the right thing</li>
<li>Can-do attitude</li>
<li>Always growing</li>
<li>Help first-be part of the solution</li>
<li>Transparency and honesty-no BS</li>
</ul>
Please visit our website at <a href="http://www.trolleyhouseva.com" target="_blank">www.trolleyhouseva.com</a> to learn more!
About You:
<ul>
<li>You're a confident culinary leader who can set a vision and build the systems to make it a reality.</li>
<li>You thrive on making dining experiences exceptional for every guest.</li>
<li>You possess strong leadership skills and enjoy mentoring your team.</li>
<li>You're detail-oriented and committed to maintaining high standards in every aspect of your work.</li>
<li>You embrace innovation, staying ahead of the curve by incorporating the latest culinary trends.</li>
<li>You balance creativity with profitability and can speak both "chef" and "P&amp;L."</li>
<li>You take pride in your ability to manage multiple kitchens and teams effectively.</li>
</ul>
How You Will Make an Impact:
As the Corporate Chef, you will play a pivotal role in shaping the culinary direction of our diverse brands, ensuring that each venue delivers exceptional dining experiences that resonate with our clients and guests. You'll develop menus aligned with market trends and each brand's identity, while building strong teams, managing budgets, and ensuring excellence in execution. Your key responsibilities will include:
<ul>
<li>Menu Development: Create and implement innovative, cost-effective menus tailored to each brand, collaborating with management teams to align offerings with market trends.</li>
<li>Operational Leadership: Oversee daily culinary operations, ensuring consistency and excellence while managing budgets and enforcing standard operating procedures.</li>
<li>Team Management: Recruit, train, and mentor kitchen staff, fostering a positive and productive work environment through regular performance evaluations and professional development opportunities.</li>
<li>Quality and Safety: Maintain high standards of food quality, presentation, and hygiene, ensuring compliance with health and safety regulations through regular kitchen inspections.</li>
<li>Supplier and Inventory Management: Source and negotiate with suppliers for high-quality ingredients, overseeing inventory to minimize waste and enhance operational efficiency.</li>
<li>Innovation and Growth: Stay ahead of culinary trends, leading initiatives that enhance guest experiences and collaborating with marketing teams to promote new menu items and culinary events.</li>
</ul>
What You Bring to the Table:
<ul>
<li>Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred.</li>
<li>Minimum of 5 years in a senior culinary leadership role within the hospitality industry.</li>
<li>Proven experience managing multiple kitchen locations or large culinary teams.</li>
<li>Deep understanding of HAACP plans and implementation.</li>
<li>Demonstrated success in menu development, cost control, and operational management across diverse service settings.</li>
<li>ServSafe Manager Certification, preferred.</li>
<li>In-depth knowledge of food safety standards and regulations.</li>
<li>Working professional knowledge of Microsoft Office and POS.</li>
<li>Database management skills.</li>
</ul>
The Good Stuff:
<ul>
<li>Competitive salary</li>
<li>Comprehensive benefits package, including medical, dental, and vision insurance</li>
<li>401(k) retirement plan with company match after one year of employment</li>
<li>Company paid Life and Short Term Disability insurance</li>
<li>Paid time off and holidays</li>
<li>Free onsite daily lunch</li>
<li>Discounts at all Trolley Hospitality Companies</li>
</ul>
If you are a visionary culinary leader with a passion for excellence and innovation, we encourage you to apply and become a key part of our growing team!

Corporate Chef

<h3>Job Description</h3>
Job DescriptionWe are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers orders according to preferences and food allergy considerations. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods. Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with wait staff to ensure that special requests and food allergy considerations are met. Sushi Chef Requirements: Proven experience working in upscale sushi restaurants. Sound knowledge of food safety regulations. The ability to work under pressure. The ability to stand for long periods of time. Excellent time-management skills. Exceptional customer service skills. Previous experience as a fine dining restaurant cook preferred ServeSafe or Food Handlers certification preferred Effective communication skills Ability to lift 50+ lbs Excellent knife skills. Owning your own knives is a plus

Sushi Chef

<h3>Job Description</h3>
Job Description
Blueplate is currently seeking full time breakfast&nbsp;chefs.
We are looking for&nbsp;chefs&nbsp;passionate about food and ingredients. Our food is known for seasonal ingredients and&nbsp;&nbsp;big flavors.&nbsp;
Qualified candidates will need: 1 year of experience cooking breakfast or brunch&nbsp;in&nbsp;&nbsp;high-volume restaurant. We are looking for motivated, hard working and team-oriented individuals to be part of our team.
Company Description20 Years in business, long time employees. We are a friendly, family business who owners and employees love what they do! 
<h3>Company Description</h3>
20 Years in business, long time employees. We are a friendly, family business who owners and employees love what they do!

Breakfast Chef

<h3>Job Description</h3>
Job Description
We are looking for one Chef to join our culinary team at One by Spork. We currently run a 16 seat service with an eight course tasting menu, four nights per week. The team works a fifth day catching up on prep and R&amp;D. Weekly hours are about 45-50, starting at 1:00 PM. Salary is competitive. If interested, please forward a resume to <a href="mailto:c.frangiadis@onebyspork.com" target="_blank">c.frangiadis@onebyspork.com</a>
Responsibilities:
<ul>
<li>Oversee day-to-day culinary operation</li>
<li>Assist in the development of menu items</li>
<li>Standardize recipes and plate presentations</li>
<li>Work with management to create a memorable experience for guests</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Familiarity with steps of service</li>
<li>Must be comfortable with guest interaction</li>
</ul>

Culinary Chef

<h3>Job Description</h3>
Job Description

Position Title: Pastry Sous Chef
Salary: $70,000 to $80,000
&nbsp;
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
&nbsp;
&nbsp;
Job Summary
The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative responsibilities and people management skills.
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.&nbsp;
&nbsp;
Key Responsibilities:
<ul>
<li>Assists the&nbsp;Executive Chef with managing cost controls and control expenditures for the account</li>
<li>Assists the&nbsp;Executive Chef with planning and creating menus</li>
<li>Produces and execute catering events</li>
<li>Rolls out new culinary programs in conjunction with Company marketing and culinary team</li>
</ul>
&nbsp;
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Some progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences helpful</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities&nbsp;</li>
<li>ServSafe certified - highly desirable</li>
</ul>
&nbsp;
&nbsp;
Apply to Union Square Events today!
Union Square Events is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;&nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
&nbsp;
Associates at Union Square Events are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Applications are accepted on an ongoing basis.
Union Square Events maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1496933
Union Square Events&nbsp;
Gina Barbish&nbsp;
[[req_classification]]&nbsp;

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
We are seeking a Chef/Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. This position&nbsp;involves working a station on the cook line .
Responsibilities:
<ul>
<li>Oversee the daily operation of food service staff&nbsp;</li>
<li>Monitor quality of products and services produced</li>
<li>Adjust daily schedule for shift personnel to ensure optimal efficiency</li>
<li>Manage inventory of ingredients and supplies</li>
<li>Maintain health standards for raw and finished products</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in food service or other related fields</li>
<li>Knowledge of common food safety practices</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and communication skills</li>
</ul>
Company DescriptionEstablished location 
<h3>Company Description</h3>
Established location

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