<h3>Job Description</h3>
Job Description
A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food &amp; wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. 
Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This role is accountable for adhering to City Winery’s food culture and style, standards and expectations of food quality, freshness, and presentation, and maintaining compliance with all associated regulatory guidelines. This individual will be a creative thought leader with a passion for the culinary world and the ability to successfully execute culinary strategies. This role must lead by example in successfully creating and fostering an environment of mutual trust and respect.
This role leads the kitchen in all areas including but not limited to providing direction to the day to day kitchen coordination and operation, culinary creation and development, budgeting and financials, associate management and supervision, purchasing and inventory, and successfully partnering with all internal divisions to achieve Company goals. 
Why us? 
 ●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Competitive pay
 ●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; We are a rapidly expanding national entertainment and hospitality company, offering tremendous opportunities for driven and ambitious individuals.
 ●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Medical, Dental, Vision Insurance 
 ●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; nDORFins program designed to promote a healthy and active lifestyle!
 ●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 401K (and yes we match!)
 ●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Flexible Savings Accounts,HSA and Dependent Care, Basic Life and AD&amp;D Insurance 
 ●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Amazing discounts, 50% OFF all dining/retail wine 
 ●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Free Family Meal
 ●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tickets to available shows
And more!
Overview of Responsibilities
General
<ul>
<li>Alongside the executive chef, oversee all kitchen production areas of the kitchen. Works hands-on to schedule, coordinate, and supervise all activities of multiple shifts. Manage all kitchen staff, delegate responsibilities, set deadlines, and maintain accountability&nbsp;</li>
</ul>
<ul>
<li>Teach and adhere to City Winery philosophy, culture, and commitment to quality food and service</li>
<li>Continually monitor production procedures to ensure quality, consistency, efficiency, productivity, and professionalism are at the highest level</li>
<li>Supervise kitchen management to ensure all daily and weekly standard operating procedures are followed, including but not limited to following recipes/methods, quality measures and specs, product utilization, deadlines, daily/weekly/holiday planning, purchasing communication and inventory planning&nbsp;</li>
<li>Lead by example and enforce all Company policies, procedures, guidelines, and practices&nbsp;</li>
<li>Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking, garnishing, and presentation of food.</li>
<li>Establish goals, anticipate and resolve problems concerning all facets of the kitchen</li>
<li>Execute, follow up, and ensure sustained future for all culinary related projects, tasks, initiatives</li>
<li>Develop production methodologies to increase efficiency, productivity, quality and/or consistency in the kitchen</li>
</ul>
<ul>
<li>Ensure that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas, in compliance with established standards. Inspect supplies, equipment, or work areas to ensure all kitchen equipment is cleaned and operated safely and properly i.e. refrigerators, ovens, freezers, stoves, etc.&nbsp;</li>
<li>Report to work at scheduled time, neatly groomed and in the correct uniform</li>
<li>Attend and participate in all scheduled meetings and training</li>
<li>Partner with and work collaboratively with internal Company divisions to achieve overall company and business goals</li>
<li>Support and work alongside internal teams to plan and execute culinary elements of all specialty events</li>
<li>Perform and complete all projects/tasks/ objectives as requested by upper management and Company leadership&nbsp;&nbsp;</li>
</ul>

Culinary Management
<ul>
<li>Oversee and monitor quality/ quantity/ consistency of all products, food handling, preparation, and cooking practices.&nbsp;</li>
<li>Ensure that all products and ingredients being used and produced are consistent with City Winery standards of quality&nbsp;</li>
<li>Develop standard recipes and techniques for food preparation and presentation which help to assure consistent high quality and to minimize food costs; exercise portion control for all items served and assist in establishing menu selling prices.</li>
<li>Determine how food should be presented and oversee the creation of decorative food displays.</li>
<li>Ensure adherence to all associated health regulations&nbsp;</li>
</ul>
<ul>
<li>Foster a positive Company Culture, build morale and create an on-going positive work environment while maintaining a professional work force</li>
<li>Participate in interviewing, selection, training, supervision, coaching and counseling of all kitchen employees&nbsp;</li>
<li>Responsible for recommending disciplinary action as needed, including termination, when necessary, in partnership with HR and in accordance with Company policies and standards&nbsp;</li>
<li>Active involvement of employee performance evaluation process and provide ongoing feedback to management&nbsp;</li>
<li>Train, develop, and motivate all supervisors and culinary staff to meet and exceed established food preparation and production standards on a consistent basis</li>
<li>Participate in the development and implementation of kitchen training&nbsp;</li>
<li>Conduct routine kitchen staff meetings when running shifts&nbsp;</li>
<li>Actively demonstrate and train kitchen staff in safe operating procedures of all equipment, utensils, and machinery</li>
</ul>
<ul>
<li>Operate kitchen in alignment with goals for food cost, labor cost, payroll, and all kitchen related</li>
<li>Ensure invoices are handled and disseminated properly through necessary channels</li>
<li>Supervise, train, and maintain kitchen supervisors to understand and monitor food cost, labor cost, payroll, and kitchen related expenses&nbsp;</li>
</ul>

Administration&nbsp;
<ul>
<li>Monitor, maintain, and approve production and associate scheduling of all shifts</li>
<li>Monitor and ensure proper completion of administrative duties by Shift Supervisors including logging, labeling, associate related forms including PTO requests, PAFs, CAFs, and other related admin tasks</li>
</ul>
Minimum Qualifications
<ul>
<li>Minimum 3 years’ experience in an overall kitchen leadership role in high volume environment and/or equivalent relevant experience</li>
<li>AOS Culinary School Graduate and/or related training is a plus</li>
<li>Functional working knowledge of all Health Department, OSHA, and all other related regulations&nbsp;</li>
<li>Ability to successfully multi-task, delegate, and manage several projects/tasks at once in a high pressure, fast paced environment&nbsp;</li>
<li>Must have demonstrated decision making and trouble-shooting skills with superior level of attention to detail</li>
<li>Ability to meet budgets including labor, food and applicable direct operating costs</li>
<li>Ability to effectively train, develop staff and build team morale</li>
<li>Ability to work collaboratively and professionally across company levels in achieving overall company and business goals</li>
<li>Excellent interpersonal skills including verbal and written communication skills</li>
<li>Excellent time management and organization skills&nbsp;</li>
<li>Must be fluently literate including ability to read, write and communicate using English language, conduct business related mathematics and analyze data as required.&nbsp;</li>
<li>Must have proficient computer and technological skills&nbsp;</li>
<li>Must have Serve Safe food handler’s certificate</li>
<li>Ability to commute and travel to various locations to participate in meetings, training, and any corporate/sponsor events as necessary</li>
<li>Ability to perform physical requirements of position including standing and walking around for extended periods of time, bending, pushing, pulling, lifting and carrying loads of up to 50 lbs.&nbsp;</li>
<li>Able and willing to work a flexible schedule including nights, weekends and holidays</li>
</ul>
About Us
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that&nbsp; we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran &amp; visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events &amp; experiences.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.
 We use eVerify to confirm U.S. Employment eligibility.

Sous Chef

<h3>Job Description</h3>
Job Description

Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Job Summary:
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
Key Responsibilities:
<ul>
<li>Plans regular and modified menus according to established guidelines</li>
<li>Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality</li>
<li>Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards</li>
<li>Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned</li>
<li>Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed</li>
<li>Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products</li>
<li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits</li>
<li>Follows facility, department, and Company safety policies and procedures to include occurrence reporting</li>
<li>Participates and attends departmental meetings, staff development, and professional programs, as appropriate</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Extensive catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences</li>
<li>Hands-on chef experience a must</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities</li>
<li>ServSafe certified - highly desirable</li>
</ul>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1481564
Morrison Healthcare&nbsp;
Teresa E Whiteside&nbsp;
[[req_classification]]&nbsp;

EXECUTIVE CHEF I

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Company parties</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul>
 We are Down To Earth Cuisine Personal Chef Services, and we are looking for a rock star Chef to work with us on a part-time basis taking on several families. This position can grow into full-time as you show us you can "crush it"! Our families are located in places such as San Clemente, Laguna Area, San Juan Capistrano, Coto De Caza, Mission Viejo etc. What you bring to the table, you have a love of all cuisines, a servants heart, and a penchant for great customer service. Your strong creative spark drives you and you dont go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever-changing environment. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule, creating personalized menus for our clients based on dietary preferences. Then they shop, cook and package up to a weeks worth of meals for our clients to enjoy throughout the week. This role offers an opportunity to showcase your culinary expertise. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply. Once you are working 20+ hours a week, we offer healthcare benefits. Requirements: 
<ul>
<li>5 years' experience as a professional chef (would consider 3-4 yrs. DOE).</li>
<li>Available 8-20 hours per week (can increase based on performance).</li>
<li>Culinary training or certification is a plus.</li>
<li>Must be a US Citizen or permanent resident.</li>
</ul>
Responsibilities 
<ul>
<li>Create menus for our clients on a weekly basis.</li>
<li>Shop at local markets for supplies.</li>
<li>Prepare a week's worth of meals in our client's kitchen.</li>
<li>Leave the kitchen spotless before heading to your next client</li>
<li>Complete daily client report using our software tools.</li>
</ul>
Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.

Personal Chef

<h3>Job Description</h3>
Job Description
Looking for the best hospitality professionals to join our unique brand and growing team!
 
We are looking for an experienced Sous Chef with:
<ul>
<li>3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant</li>
<li>Sales volume $5 Million+</li>
<li>Upscale dining experience preferred</li>
<li>Steady tenure</li>
<li>Ability to train, develop, and motivate a team</li>
<li>Control costs and achieve financial results</li>
</ul>
We offer our Sous Chef:
<ul>
<li>Competitive wages</li>
<li>Benefits</li>
<li>Bonus potential</li>
<li>Vacation</li>
<li>Dining privileges</li>
</ul>

<h3>Job Description</h3>
Job Description
The sous chef assists the Executive Chef in overseeing daily kitchen operations, ensuring consistency, quality, and efficiency. Candidates with steakhouse experience is considered a plus.
 
Sous Chef Responsibilities:
<ul>
<li>Utilize strong steakhouse expertise to execute premium cuts, grilling techniques, and proper temperatures with precision</li>
<li>Thrive in a high-volume, fast-paced kitchen while maintaining organization, accuracy, and composure</li>
<li>Serve as a collaborative team player who supports, trains, and mentors cooks to elevate overall performance</li>
<li>Contribute to menu execution, specials, prep, ordering, and inventory management to maintain smooth service and cost control</li>
<li>Uphold strict food safety, sanitation, and HACCP standards across all kitchen stations</li>
<li>Demonstrate genuine passion for cooking through hands-on involvement in production, plating, and culinary creativity</li>
<li>Ensure seamless communication with both BOH and FOH teams to deliver an exceptional guest experience</li>
<li>Step into leadership responsibilities as needed, providing guidance and maintaining high culinary standards during peak service times.</li>
</ul>
Sous Chef Qualification:
<ul>
<li>3–5 years of banquet or high-volume culinary leadership experience; hotel or resort background preferred.</li>
<li>Proven track record in managing large-scale events and high-volume production.</li>
<li>Strong leadership, communication, and team-building skills.</li>
<li>Excellent organizational and time-management abilities.</li>
<li>Culinary degree or equivalent professional experience preferred.</li>
<li>Ability to work a flexible schedule, including nights, weekends, and holidays.</li>
<li> </li>
<li> </li>
</ul>

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;85,000 - 95,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K&nbsp;
Pay Grade:&nbsp;[[payGrade_obj]]&nbsp;
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a&nbsp;dining account.&nbsp; You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:&nbsp;
Key Responsibilities:
<ul>
<li>Manages cost controls and controls expenditures for the account</li>
<li>Plans and creates all menus</li>
<li>Purchases and manages inventory</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>Culinary degree preferred</li>
<li>Three to five years of culinary management experience</li>
<li>High volume production and catering experience is essential</li>
<li>Previous experience managing cost controls</li>
<li>Desire to learn and grow with a top notch foodservice company</li>
</ul>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1492397
Morrison Healthcare&nbsp;
AMY S MILLER&nbsp;
[[req_classification]]&nbsp;

EXECUTIVE CHEF

<h3>Job Description</h3>
Job Description
Salary Range Commensurate w/Experience:
$75k-$95k / year
(plus, monthly profit share)
BENEFITS:
• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes. Always staying ahead of culinary trends, they lead the market instead of following it. By incorporating fresh ingredients and beautifully plating each dish, they enhance and execute a menu that drives top and bottom-line restaurant performance. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer. The ideal candidate should have 3-5 years of high-volume, Latin-inspired restaurant experience.
Responsibilities
• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites
• Product quality and execution of new menu items
• Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.
• Inﬂuence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
Qualifications
• 3-5 years of the following: culinary management, responsibility for menu rollouts &amp; implementation of kitchen systems
• A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE

Executive Chef

<h3>Job Description</h3>
Job Description
We’re looking for an&nbsp;experienced Sous Chef&nbsp;to lead BOH operations in our&nbsp;high-volume, scratch kitchen. You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence.
Perks &amp; Benefits
<ul>
<li>&nbsp;Competitive salary</li>
<li>&nbsp;401(k) match + PTO</li>
<li>&nbsp;Flexible schedules</li>
<li>Health insurance after 60 days</li>
<li>&nbsp;Unique company and culture perks</li>
</ul>
What You’ll Do
<ul>
<li>Support and exude a&nbsp;mindset&nbsp;and our&nbsp;“Hungry, Humble, Smart”&nbsp;culture.</li>
<li>BOH operations: maintain recipe consistency, food quality, and waste control.</li>
<li>&nbsp;Practice and maintain high cleanliness and safety.</li>
<li>Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively.</li>
<li>Practice and support BOH cost control initiatives to hit P&amp;L targets and budgets.</li>
<li>Mentor and develop kitchen staff to build high-performance teams.</li>
<li>Partner with FOH leadership to ensure seamless service between the kitchen and the dining room</li>
<li>Develop an understanding of beverage offerings, including wine, to complement menu pairings.</li>
<li>Represent and uphold values of&nbsp;authenticity, innovation, and leadership&nbsp;in every decision.</li>
</ul>
What We’re Looking For
<ul>
<li>&nbsp;Proven&nbsp;recent&nbsp;work history, working in a&nbsp;high-volume, upscale, polished dining&nbsp;environment ($6M+ annual revenue).</li>
<li>3+ years&nbsp;in a stable, progressive work history and track record as a Sous Chef</li>
<li>&nbsp;Strong BOH experience to include ordering, inventory, food &amp; labor cost control.</li>
<li>Creative problem solver with a calm presence under pressure.</li>
</ul>

<h3>Job Description</h3>
Job Description
Executive Chef – Garden City Center
 
Join a respected restaurant group known for its approachable yet traditional menu featuring classic Italian dishes, Neapolitan pizzas, and wood-fire grilled entrees. This is an exciting opportunity to lead a kitchen team in a favorite local dining destination, where your culinary passion and leadership will make a significant impact.
 
Executive Chef Benefits &amp; Compensation
 
<ul>
<li>Competitive compensation&nbsp;$85,000–$95,000 per year</li>
<li>Sick, holiday, and vacation paid time off</li>
<li>Excellent health, dental, and vision benefits with a flex spending account option</li>
<li>Health Reimbursement Arrangement (HRA)</li>
<li>Ability Assist (EAP)</li>
<li>Life and disability insurance</li>
<li>Short-term disability (MA only)</li>
<li>Great 401(k) match</li>
<li>Employee ownership opportunities</li>
<li>35% discount&nbsp;when dining in our locations</li>
<li>Perk spot options</li>
<li>Fully paid BJ’s membership</li>
<li>Manager’s dining card</li>
</ul>
 
Executive Chef Requirements &amp; Qualifications
 
<ul>
<li>Minimum&nbsp;3-5 years&nbsp;of previous experience as an Executive Chef in a high-volume establishment</li>
<li>Culinary Arts degree preferred, but exceptional experience will be considered</li>
<li>Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed</li>
<li>Strong communication skills</li>
<li>Proven history of high-quality cuisine, preferably in high-volume production of fresh, scratch food</li>
<li>Experience in cost controls</li>
<li>Ability to stand for long periods and lift/move&nbsp;25-50 pounds</li>
<li>Collaborative approach to creating an equitable workplace environment with respectful working relationships</li>
</ul>
 
Executive Chef Day-to-Day Responsibilities
 
<ul>
<li>Direct and oversee all kitchen activities, ensuring efficient, profitable, safe, and sanitary food service</li>
<li>Manage labor and food cost controls as well as budgeting</li>
<li>Engineer menus to enhance guest experience and operational efficiency</li>
<li>Hire, train, and develop kitchen staff while managing performance and team culture</li>
</ul>
 
If you are passionate about food and the guest experience and want to be part of a company that values its team, we want to hear from you!

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