<h3>Job Description</h3>
Job DescriptionMatthew's Restaurant in San Marco is one of Jacksonvilles top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthews is carefully crafted each day based on availability and seasons. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Server Assistants assist servers by performing any tasks necessary to ensure an exceptional customer experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills. Primary Responsibilities: 
<ul>
<li>Be a brand ambassador, ensuring each guest has a memorable experience</li>
<li>Assist waitstaff and bartenders in providing excellent guest service</li>
<li>Run food orders from the kitchen to guests tables in a timely manner</li>
<li>Ensure guests have everything they need</li>
<li>Clean and reset tables</li>
<li>Adhere to all food safety regulations</li>
<li>Perform opening, closing and side duties as required</li>
<li>Support and assist fellow team members whenever possible</li>
<li>Contribute to an overall positive and collaborative environment</li>
</ul>
Qualifications and Skills: 
<ul>
<li>Previous experience in a full service restaurant preferred</li>
<li>The genuine desire to provide outstanding hospitality to our guests</li>
<li>Professional, well groomed, and confident with an outgoing personality</li>
<li>Ability to clearly communicate guests needs to other team members</li>
<li>Hardworking with a positive and upbeat attitude</li>
<li>Comfortable working with a team</li>
<li>Be of legal age to serve alcohol</li>
<li>Food Handler Certification a plus and will be required within 60 days of hire</li>
</ul>
Benefits and Perks: 
<ul>
<li>Food discounts at all Medure Brothers Culinary Concepts restaurants</li>
<li>Health, Dental, Vision, and Life Insurance (full time employees)</li>
<li>Paid Time Off (full time employees)</li>
<li>Fun and friendly work environment</li>
<li>Opportunity to learn and grow with the company</li>
</ul>

Server Assistant

<h3>Job Description</h3>
Job Description
 
POSITION PURPOSE
The Bussers/Barback is responsible for cleaning, resetting tables and help running food, ensuring the availably of ice, bringing guest needs to the attention of the waitstaff, and emptying trash receptacles.
DUTIES AND RESPONSIBILITIES:
1. Clean tables and remove dishes after party leaves
2. Help run food if necessary
3. Alert servers when tables need attention
4. Carry loads of soiled dishes to the dishwasher to be cleaned
5. Fill ice bins
6. Help wash bar glassware
7. Help bar with stock and kegs
8. Empty trash receptacles
9. Be able to remain focused and on-task during busy hours
OPERATING RESPONSIBILITIES:
Work performed and composed of a variety of different tasks, calling for use of judgment, and compliance with policies and procedures. Must be both a team player and self-starter.
EDUCATION AND EXPERIENCE:
<ol>
<li>High school diploma or general education degree (GED) preferred</li>
<li>Restaurant or customer service experience preferred</li>
<li>Ability to obtain and maintain a food handler certification card</li>
<li>Ability to work nights, weekends, and holidays</li>
<li>Working knowledge of sanitation procedures</li>
</ol>
WORKING CONDITIONS/PHYSICAL REQUIREMENTS:
1. Must be able to lift, carry, push &amp; pull up to 50 lbs with assistance
2. Must be willing to work swing shifts, weekends and holidays as directed by General Manager
3. Must be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements frequently, and squeezing &amp; overhead reaching occasionally
4. Must be able to stand, bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis

Busser

<h3>Job Description</h3>
Job Description
Established Insurance Defense Litigation law firm on Wall Street and Lynbrook Long Island is looking for a few Insurance Defense Litigation law firm Attorneys. Client is looking for 1 to 4 years experience. You will be attending court, handling depositions, drafting motions, pleadings, reviewing medical records, researching, writing briefs and handling settlements. What you don't know the client will train ! The firm offers health benefits and a pension. You will work 4 days in the office and one from home. The salary is based on experience ranging from from 75k to 125k. Please send pdf resumes asap to <a href="mailto:Lshustak@metstaff.com" target="_blank">Lshustak@metstaff.com</a>
Company DescriptionMetropolitan's people are the foundation of the company and you are our focus. We at Metropolitan are constantly working to make your experience with us satisfying and rewarding. Every day we fill positions such as Senior Administrative Assistants, Receptionists, Clerks, Data Entry, Accounting, Legal Secretary, Greeters, Cooks, Waitstaff and much, much more. Metropolitan is an established, veteran-owned company. 
<h3>Company Description</h3>
Metropolitan's people are the foundation of the company and you are our focus. We at Metropolitan are constantly working to make your experience with us satisfying and rewarding. Every day we fill positions such as Senior Administrative Assistants, Receptionists, Clerks, Data Entry, Accounting, Legal Secretary, Greeters, Cooks, Waitstaff and much, much more. Metropolitan is an established, veteran-owned company.

Attorneys Personal Injury Defense!

<h3>Job Description</h3>
Job Description
Are you passionate about crafting delicious cocktails and providing exceptional service? Join Legacy Hospitality as a Bartender and showcase your mixology skills in our vibrant, fast-paced environment. As part of our team, you will have the opportunity to engage with guests, create unique drinks, and contribute to a lively atmosphere. Competitive hourly pay based on experience is provided for this position, offering a rewarding opportunity for growth and development. Embrace this exciting role and become a valuable member of our dynamic team at Legacy Hospitality Inc.
You will be provided great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Paid Time Off, and Employee Discounts. Don't miss out on this chance to make a positive impact on our guests' experiences!
Hello, we're Legacy Hospitality 
Where hospitality has heart.
At Legacy, we believe hospitality isn't just a service, it's a feeling. It's where genuine care meets thoughtful attention, creating a welcoming environment for everyone we interact with. This philosophy forms the core of our company culture, where hospitality has heart.
C - Compassionate
A - Authentic
R - Respectful
E - Empathetic
By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return.
What's your day like?
As a new Bartender, you will be expected to learn our drink menu, interact with guests in a friendly and professional manner, and efficiently prepare and serve beverages. Your day-to-day responsibilities will include mixing drinks according to recipes, maintaining a clean and organized bar area, and ensuring guest satisfaction through prompt service. In this role, you will have the opportunity to collaborate with the kitchen and waitstaff to ensure smooth service flow and uphold our high standards of hospitality.
Join our team and embark on a fulfilling journey in the world of bartending.
Does this sound like you?
To excel as a Bartender, candidates should ideally possess at least 1 year of previous bartending experience to hit the ground running. The role requires individuals who are caring, compassionate, and respectful in their interactions with guests and colleagues. Additionally, the ability to maintain the physical demands of the position, such as standing for long periods, carrying trays, and lifting supplies, is essential. Successful candidates will demonstrate strong communication skills, attention to detail, and a passion for delivering exceptional service. Join our team if you are ready to showcase your bartending expertise and contribute to a warm and welcoming atmosphere.
Knowledge and skills required for the position are:
<ul>
<li>1 year previous bartending experience preferred.</li>
<li>Must be caring, compassionate and respectful.</li>
<li>Must be able to maintain the physical aspects of the position.</li>
</ul>
Join our team today! Your home away from home, with a touch more care. 
If you think this role will suit your needs, great! Applying is a piece of cake. Good luck - we're excited to meet you!

Mixologist

<h3>Job Description</h3>
Job Description
Established Property Management firm in Far Rockaway is looking for a long&nbsp; term temp to do tax credit compliance LIHTC! Client needs prior experience. This is an affordable housing building.&nbsp; Certification in LIHTC is a plus! The temp rate is 25 per hour. Please send pdf resumes asap to&nbsp;<a href="mailto:Lshustak@metstaff.com" target="_blank">Lshustak@metstaff.com</a>&nbsp;
Company DescriptionMetropolitan's people are the foundation of the company and you are our focus. We at Metropolitan are constantly working to make your experience with us satisfying and rewarding. Every day we fill positions such as Senior Administrative Assistants, Receptionists, Clerks, Data Entry, Accounting, Legal Secretary, Greeters, Cooks, Waitstaff and much, much more. Metropolitan is an established, veteran-owned company. 
<h3>Company Description</h3>
Metropolitan's people are the foundation of the company and you are our focus. We at Metropolitan are constantly working to make your experience with us satisfying and rewarding. Every day we fill positions such as Senior Administrative Assistants, Receptionists, Clerks, Data Entry, Accounting, Legal Secretary, Greeters, Cooks, Waitstaff and much, much more. Metropolitan is an established, veteran-owned company.

Leasing Assistant Queens

<h3>Job Description</h3>
Job Description
Alpine Grove Banquet Facility in Hollis, NH, is looking for one server/waitstaff to join our team. We are located at 19 S. Depot Rd. Our ideal candidate is a self-starter, motivated, and engaged.
Banquet Server Job Summary
Are you looking to earn a little extra money? Alpine Grove has server shift openings for&nbsp;weekends, occasional weeknights, and weekdays. We are looking for an energetic and dedicated Banquet Server to join our&nbsp;staff. Your responsibilities will include distributing food to guests at special events. Dishes may include passed appetizers where you walk the floor throughout the night, or you may bring various courses to tables at a more formal meal event. Candidates must have a friendly and professional demeanor, work well on a team, and be comfortable on their feet for several hours at a time.
Banquet Server Duties and Responsibilities
<ul>
<li>Set up tables and banquet hall before the event</li>
<li>Assist with food preparation before and during the event</li>
<li>Serve appetizers and plated dinners to guests</li>
<li>Deliver food from the kitchen to the banquet hall on time</li>
<li>Serve non-alcoholic beverages</li>
<li>General cleaning/sidework</li>
<li>Assist with post-event clean-up, inventory, food storage, and tear down</li>
</ul>
Banquet Server Requirements and Qualifications
<ul>
<li>High School diploma or equivalent preferred</li>
<li>At least 18 years old</li>
<li>Must be available to work weekends</li>
<li>Previous banquet server/cater waiter experience a plus</li>
<li>Excellent customer service skills</li>
<li>Must be able to stand and walk for several hours at a time and lift up to 30 pounds</li>
<li>Reliable transportation</li>
<li>Wage based on experience and availability.</li>
</ul>

Banquet Server

<h3>Job Description</h3>
Job DescriptionCompany Description 
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city.&nbsp; Be a part of history, providing service to our guests in an iconic and luxurious setting.&nbsp; We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.
Job Description 
As a Full Time PM Host at George Restaurant, you are an ambassador for the exceptional service and cuisine that are hallmarks of our food &amp; beverage experience. You will be the first point of contact for our esteemed guests, providing exceptional service and ensuring a warm and welcoming dining experience. If you have a passion for hospitality, excellent communication skills, and a keen eye for detail, we invite you to apply.
What is in it for you:
<ul>
<li>$22.60/hour</li>
<li>Employee travel program offering discounted rates in Fairmont’s and Accor worldwide</li>
<li>Parking/Commuting Discounts</li>
<li>Paid meal breaks with complimentary meals served in our Staff Dining room</li>
<li>Medical, Dental, and Vision insurance available to employees and their families. Free base insurance for employee only</li>
<li>Learning programs through our Academies</li>
<li>Opportunity to develop your talent and grow within your property and across the world!</li>
<li>Ability to make a difference through our Corporate Social Responsibility activities</li>
<li>Fun, elegant atmosphere with amazing colleagues!</li>
</ul>
What you will be doing:
<ul>
<li>Greet guests with a warm and friendly demeanor, providing a positive first impression of the restaurant</li>
<li>Manage the reservation system, taking guest bookings and accurately recording details</li>
<li>Seat guests promptly and appropriately, considering special requests and preferences</li>
<li>Communicate with guests regarding wait times, menu information, and restaurant promotions</li>
<li>Maintain a clean and organized host/hostess station, ensuring menus and promotional materials are up to date</li>
<li>Collaborate with the waitstaff and kitchen team to ensure smooth seating and efficient table turnover</li>
<li>Monitor and manage the dining room flow, ensuring all guests receive attentive service</li>
<li>Address guest inquiries, concerns, and complaints professionally and promptly, escalating issues when necessary</li>
<li>Assist with coordinating private dining events and special occasions</li>
<li>Adhere to all health and safety regulations and restaurant policies</li>
<li>Maintaining knowledge of all menu items, garnishes, contents and preparation methods</li>
</ul>
Qualifications 
Your experience and skills include:
<ul>
<li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li>
<li>Strong interpersonal and problem solving abilities</li>
<li>Ability to work well under pressure in a fast paced environment</li>
<li>Ability to work cohesively and collaboratively as part of a team</li>
<li>Must hold valid authorization to work in the USA</li>
<li>Food Handlers Card and MAST permit required</li>
</ul>
Physical requirements include:&nbsp;
This job requires constant standing, walking, bending, and twisting.&nbsp; Must be able to lift at least 30 lbs.
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We are an equal opportunity employer.&nbsp; All offers contingent on background check and E-Verify.
Do what you love, care for the world, dare to challenge the status quo!&nbsp;#BELIMITLESS&nbsp; &nbsp;

FT Host PM - The George

<h3>Job Description</h3>
Job DescriptionDescription:
Who We Are:
Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award-winning concepts and boutique hotels in Nevada County.
 
Mission &amp; Core Values:
Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.
 
Position Summary:
Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests. Bartenders provide exceptional service while showcasing expertise in mixology and beverage knowledge. Maintaining organization, cleanliness and completing prep and stocking tasks.
 
RESPONSIBILITIES
<ul>
<li>Welcome and greet guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.</li>
<li>Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks.</li>
<li>Interact with guests to provide recommendations, answer questions about the menu, and make personalized drink suggestions based on their preferences.</li>
<li>Have a thorough knowledge of cocktail recipes, ingredients, and presentation techniques to ensure consistency and quality.</li>
<li>Mix, garnish, and present drinks according to established recipes and presentation standards.</li>
<li>Maintain an organized and clean bar area, ensuring that glasses, utensils, and other bar tools are properly cleaned and sanitized.</li>
<li>Restock bar supplies, including liquor, mixers, garnishes, glassware, and other necessary ingredients, ensuring availability throughout the shift.</li>
<li>Operate and maintain bar equipment, such as blenders, shakers, ice machines, and cash registers.</li>
<li>Take and process drink orders accurately, using a point-of-sale (POS) system or order slips.</li>
<li>Handle cash transactions and process payments, including providing guests with accurate and timely bills.</li>
<li>Engage in upselling techniques to promote premium beverages, specials, and additional menu items.</li>
<li>Assist in inventory management, including monitoring stock levels, reporting shortages, and conducting regular stock counts.</li>
<li>Collaborate with the kitchen and waitstaff to ensure smooth coordination of drink orders with food service.</li>
<li>Adhere to all applicable laws and regulations regarding the service of alcoholic beverages, including checking guest identification to verify legal drinking age.</li>
<li>Follow health and safety regulations, including proper handling and storage of alcoholic beverages, as well as cleanliness and sanitation practices.</li>
</ul>
Requirements:
REQUIREMENTS
<ul>
<li>Previous experience as a Bartender in a fine dining or upscale restaurant is typically required.</li>
<li>In-depth knowledge of mixology, including classic and contemporary cocktail recipes and techniques.</li>
<li>Strong understanding of various types of alcoholic beverages, including wine, spirits, beer, and liqueurs.</li>
<li>Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a professional and friendly manner.</li>
<li>Professional and polished appearance, with attention to detail in presentation and drink preparation.</li>
<li>Strong organizational and multitasking abilities to handle a high volume of drink orders.</li>
<li>Familiarity with POS systems and basic math skills for accurate order taking and payment processing.</li>
<li>Ability to work in a fast-paced, high-pressure environment while maintaining composure and delivering timely service.</li>
<li>Flexibility to work in shifts, including evenings, weekends, and holidays.</li>
<li>Excellent communication skills to collaborate effectively with the bar team, waitstaff, and kitchen staff.</li>
<li>Knowledge of wine pairing and appreciation is a plus.</li>
<li>Ability to stand for extended periods and lift heavy boxes or kegs when necessary.</li>
<li>Strong problem-solving and decision-making skills.</li>
<li>Understanding of responsible alcohol service practices and compliance with legal drinking age verification.</li>
<li>RBS or similar certification for responsible alcohol service is required.</li>
</ul>
Job Status: 
Non-Exempt
Important Notice:
This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
 
GREET ALL YOU MEET
<ul>
<li>Say hello to everyone you see and make eye contact. </li>
<li>Remember the guest or team member’s names and use them often. </li>
</ul>
SELL THE PROPERTY
<ul>
<li>Sell the services and facilities of the property first.</li>
<li>Help the company obtain new customers and retain current customers.</li>
<li>Memorize basic property information; be able to give accurate directions.</li>
<li>Thank our guests for their business AND invite them to return. </li>
</ul>
TAKE PERSONAL RESPONSIBILITY FOR GUEST SATISFACTION
<ul>
<li>Listen and respond with empathy to guest or team member inquiries and stay with the individual until he/she is satisfied.</li>
<li>If a guest or team member asks for directions, escort the guest or team member to the destination.</li>
<li>Never say, “NO”, ask for assistance.</li>
</ul>
PROMOTE SAFETY AND SECURITY
<ul>
<li>Know your property’s emergency procedures.</li>
<li>Protect the company’s property against damage or loss.</li>
<li>Report any unsafe working condition.</li>
</ul>
PRACTICE CONTINUOUS IMPROVEMENT
<ul>
<li>First, master the basics! </li>
<li>Look for ways to do your work better, faster and smarter. Share those ideas.</li>
<li>Be part of the solution; always accompany criticisms with suggestions for improvement.</li>
<li>Keep an open mind; be “flexible” to do new things and old things in new ways. </li>
</ul>
PROJECT A POSITIVE, PROFESSIONAL IMAGE
<ul>
<li>Follow the company appearance standards at all times.</li>
<li>Keep your work area clean and professional.</li>
<li>Never discuss internal business in front of guests.</li>
</ul>
TAKE PRIDE IN ACME HOSPITALITY
<ul>
<li>If you see something on the floor, pick it up.</li>
<li>Show proper care for tools, equipment and facilities.</li>
<li>Speak positively about the company and your co-workers.</li>
</ul>
Systems you need to know:
Ctuit, Focus POS, Microsoft Office, Google
The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. 
 
Physical Requirements/Environmental Factors:
Standing - Constant
Walking - Constant
Sitting - Frequent
Climbing - OCCASIONAL 
Crawling - N/A 
Kneeling - FREQUENT OCCASIONAL
Bending - OCCASIONAL OCCASIONAL
Reaching above Shoulder - Constant FREQUENT
Lifting:
10 lbs. - Constant 
11 - 20 lbs. - Constant 
21 - 50 lbs. - FREQUENT 
50 - 100 lbs. - OCCASIONAL 
Carrying:
10 lbs. - Constant 
11 - 20 lbs. - Constant FREQUENT
21 - 50 lbs. - OCCASIONAL FREQUENT
51 - 100 lbs. - OCCASIONAL 
Pushing - Constant 
Pulling - Constant 
Manual Dexterity - Constant 
Bi-Manual Dexterity - Constant 
Fine Motor Skills - Constant 
Gross Motor - Constant 
Eye/Hand Coordination - Constant 
Near Vision - Constant 
Far Vision - Constant 
Color Recognition - Constant 
Hearing - Constant 
Other - 
ENVIRONMENTAL FACTORS
Working Outside YES 
Working Inside YES 
Working alone YES 
Working closely with others YES 
Excessive cold/heat YES 
Excessive humidity/dampness YES 
Noise/Vibrations YES 
Working above ground YES 
Working below ground NO 
Working with chemicals/solvents/detergents/cleaners YES 
Working on uneven surfaces NO 
Operating moving equipment or vehicles NO 
Working around machinery or moving equipment YES 
Climbing on scaffolds or ladders YES 
Working under hazardous conditions NO

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
Job Summary:
Bourbon &amp; Bones Lounge – Square One Concepts, is seeking a dedicated and hardworking Busser to join the team. The ideal candidate will be passionate about providing exceptional customer service, maintaining a clean and organized dining area, and supporting the servers to ensure a smooth dining experience for our guests.
Duties/Responsibilities:
<ul>
<li>Clear and reset tables in a timely and efficient manner, ensuring that the dining area is clean and presentable for the next guests.</li>
<li>Assist the waitstaff with bringing food and beverages to tables, as well as refilling water glasses and other beverages.</li>
<li>Communicate effectively with the waitstaff to ensure that they have the necessary supplies and equipment to provide excellent service to our guests.</li>
<li>Assist with cleaning duties, including sweeping, and mopping the floors, taking out the trash, and restocking supplies.</li>
<li>Follow safety and sanitation protocols, including proper handling and disposal of dishes and utensils, and maintaining a clean and organized work area.</li>
<li>Provide exceptional customer service, responding to guests' requests and inquiries in a friendly and professional manner.</li>
<li>Collaborate with other team members to ensure that all aspects of the dining experience are exceptional for our guests.</li>
<li>Performs other related duties as assigned.</li>
</ul>
Requirements:
Required Skills/Abilities:
<ul>
<li>Strong communication and interpersonal skills, with the ability to work well as part of a team.</li>
<li>Ability to work in a fast-paced environment and manage multiple tasks simultaneously.</li>
<li>Strong attention to detail, with a focus on maintaining a clean and organized dining area.</li>
<li>Knowledge of safety and sanitation protocols in a restaurant environment</li>
<li>Must have a valid Food Handlers Certification. </li>
<li>Ability to work well as part of a team.</li>
<li>Must be able to work flexible hours, including evening, weekends, and holidays.</li>
<li>Must have a valid Food Handlers Certification </li>
<li>Ability to operate point-of-sale systems – Aloha, Hot schedule and Paylocity. </li>
</ul>
Education and Experience:
<ul>
<li>Must be at least sixteen years old.</li>
<li>Previous experience as a busser or similar position in a fine dining restaurant is preferred, but not required.</li>
</ul>
Physical Requirements:
<ul>
<li>Prolonged periods of standing and walking.</li>
<li>Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.</li>
<li>Must be able to lift at least 50 pounds.</li>
</ul>
Benefits &amp; Perks:
<ul>
<li>Accrual up to 40 hours of PTO </li>
<li>Dining Discounts – 50% off your meal at any Cold Beers &amp; Cheeseburgers and 25% off your meal at any Bourbon &amp; Bones </li>
<li>Corporate Shoe Program through Shoes for Crews and Skechers </li>
<li>Competitive Pay </li>
<li>Flexible Scheduling </li>
<li>401(k) </li>
</ul>
Full – Time employees are eligible for the following additional benefits: 
<ul>
<li>Medical &amp; Prescription </li>
<li>Dental &amp; Vision</li>
<li>Health Saving Account (HSA)</li>
<li>Wellness Program </li>
<li>Discount Pet Care Plan</li>
</ul>

Busser at Bourbon & Bones Chophouse - Peoria

<h3>Job Description</h3>
Job Description
JOIN THE HARD TRUTH CREW – WHERE BOLD SPIRITS MEET BOLD PERSONALITIES!
Are you ready to shake things up, pour on the charm, and serve up unforgettable experiences? Hard Truth Distilling Co. isn’t just a place—it’s an attitude. We craft spirits with guts, and we’re looking for a team that matches our fire. 
We’re hiring hosts who can bring the heat, keep up the pace, and make every guest feel like a VIP. If you thrive on high-energy nights, handcrafted cocktails, and a little bit of whiskey-fueled fun, we want you. 
What’s in it for you? ✔️ Competitive pay (because talent deserves it) ✔️ A team that feels like family (the fun, slightly rowdy kind) ✔️ Whiskey knowledge that’ll make you the coolest person at any party ✔️ Opportunities to grow (we don’t just distill spirits—we build careers) 
What do you bring? ✔️ A big personality that matches our bold flavors ✔️ A work ethic as strong as our barrel-proof bourbon ✔️ The ability to hustle, banter, and make every guest feel like they belong ✔️ A love for great food, killer cocktails, and a darn good time 
If you’re ready to work hard, play harder, and be part of something legendary, apply now. Hard Truth doesn’t settle for average—and neither should you. 
Think you’ve got what it takes? Prove it. 
 
Join Our Team – Exciting Key Responsibilities Await! 
Warm Welcomes: 
As the first point of contact for our guests, your warm greetings will set the tone for their dining experience! Create a vibrant and inviting atmosphere that makes everyone feel right at home as they step through our doors. 
Reservation Rockstar: 
Take charge of our reservation system with precision! Accurately record bookings and communicate seamlessly with the kitchen and waitstaff to ensure smooth and efficient seating arrangements. Your organizational skills will help keep the buzz alive! 
Front-of-House Maestro: 
Maintain an impeccably organized and tidy front-of-house area, including the host station and waiting area. Your attention to detail will enhance the ambiance and ensure a welcoming environment for our guests. 
Comfort Keeper: 
During peak dining hours, provide accurate wait time estimates and manage guest expectations with poise. Ensure they feel comfortable and valued while they await their dining adventure! 
Table Escort Extraordinaire: 
Guide guests to their tables with flair! Present menus and share exciting information about specials and promotions to enhance their dining experience from the start. 
Request Anticipator: 
Be the ultimate host by anticipating and accommodating special requests, whether it’s fetching high chairs, ensuring wheelchair accessibility, or providing preferred seating. Your dedication will create unforgettable moments for guests! 
Guest Advocate: 
Handle all inquiries, complaints, and concerns with the utmost professionalism and efficiency. Be the bridge between guests and management, ensuring issues are resolved swiftly to maintain a positive experience. 
Team Player: 
Collaborate closely with the waitstaff to coordinate seating, manage guest flow, and ensure a seamless dining experience for everyone involved! Your teamwork will keep the atmosphere lively and engaging. 
Menu Aficionado: 
Maintain a thorough knowledge of our restaurant's offerings—menu items, beverages, and daily specials—so you can assist guests in making informed and delightful choices! 
Waitlist Wizard: 
Manage the waitlist like a pro during busy times! Keep guests informed about wait times and seating availability, ensuring they remain excited about their dining experience. 
Spotless Environment: 
Assist in keeping the front-of-house shining, from menus to condiments and decor. Your commitment to cleanliness and organization will be noticed and appreciated by every guest! 
Gratitude Giver: 
As guests leave our restaurant, thank them for their visit and inquire about their experience. Your genuine interest will leave a lasting impression! 
Positivity Contributor: 
Foster a positive team environment by effectively communicating with your colleagues and providing support as needed. Together, we’ll create a fantastic dining experience! 
Qualifications and Skills: 
- Exceptional Interpersonal Skills: Engage with guests in a friendly and professional manner, leaving them eager to return. 
- Organizational Wizardry: Handle reservations, guest flow, and the waitlist with a level of finesse that keeps everything running smoothly. 
- Composed under Pressure: Thrive in a bustling environment and help manage guest expectations during busy dining hours. 
- Flexible &amp; Adaptable: Adjust to changing business needs and guest preferences with ease. 
- Tech-Savvy: Basic computer literacy to manage reservation systems and seating arrangements. 
Requirements: 
- Ability to stand and walk for extended periods. 
- Lift and carry items weighing up to 20 pounds. 
- Navigate crowded spaces with confidence. 
- Must be 16+ years of age. 
- Weekend availability is a must. 
Exciting Benefits Await You! 
- Enjoy discounts on meals and merchandise! 
- Explore potential upward mobility and growth within our thriving establishment! 
- Flexible scheduling that fits your lifestyle! 
Come join us at the #1 Destination Distillery in the Mid-West. An equal opportunity employer.

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