<h3>Job Description</h3>
Job Description
Position Title:&nbsp;Sous Chef Delta Sky Club Phoenix&nbsp;
Pay Grade:&nbsp;15&nbsp;
Reports To: 
Salary:&nbsp;$75,000
Other Forms of Compensation: &nbsp;
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?&nbsp;Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
Job Summary
Job Summary:
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: 
Key Responsibilities:
<ul>
<li>Manages cost controls and controls expenditures for the account</li>
<li>Plans and creates all menus</li>
<li>Purchases and manages inventory</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>Culinary degree preferred</li>
<li>Three to five years of culinary management experience</li>
<li>High volume production and catering experience is essential</li>
<li>Previous experience managing cost controls</li>
<li>Desire to learn and grow with a top notch foodservice company</li>
</ul>
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf&amp;nbsp" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>;

Sous Chef

<h3>Job Description</h3>
Job Description

Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Sous Chef – Charlotte, NC
We’re looking for a Sous Chef to join our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the culinary team. It’s a great opportunity for an energetic, creative professional ready to grow their career.
What We Offer
⦁ 5-day work week with alternating weekends &amp; schedules
⦁ Unlimited PTO
⦁ 401(k) with company match
⦁ Growth opportunities in Charlotte
What You’ll Do
<ul>
<li>Assist with menu planning, food prep, and presentation</li>
<li>Support catering and special events</li>
<li>Help manage costs and kitchen operations</li>
<li>Lead and mentor hourly team members</li>
</ul>
What We’re Looking For
<ul>
<li>Culinary degree or equivalent experience</li>
<li>High-volume kitchen or catering experience preferred</li>
<li>Strong knowledge of food trends, sanitation, and cost controls</li>
<li>ServSafe certification a plus</li>
</ul>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1465687
Morrison Healthcare&nbsp;
MICHAEL GREMBA&nbsp;
[[req_classification]]&nbsp;

SOUS CHEF

<h3>Job Description</h3>
Job DescriptionJapango restaurant is looking for an experienced Sushi Chef. We are looking for a talented chef that is capable of delivering the absolute best product with superior service for our guests. Japango is a high-volume, upscale Japanese restaurant serving Boulder's best for 25 years. This position is for FT/ career chefs to compliment our team with at least 2-3 years sushi experience in professional kitchen. - 401k eligibility - Paid sick leave in accordance with HFWA requirements - Base Pay: $14-22/hour. Including tips: $24-37/hour Applicants should exhibit an absolute passion for their art, food, sushi, always aspiring for greatness in what they do and taking immense pride in their work. Visit us at <a href="http://www.japangosushi.com" target="_blank">www.japangosushi.com</a> for more info. Applications are accepted on an ongoing basis. Please email a resume to this posting and/or submit one in person. Thank you for your interest.

Sushi Chef

<h3>Job Description</h3>
Role Overview: 
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!
Sodexo&nbsp;is seeking an&nbsp;Executive Chef 2&nbsp;for&nbsp;Cardinal Hill Rehabilitation Hospital&nbsp;located in&nbsp;Lexington, KY.&nbsp;
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
 What You'll Do:
<ul>
<li>implement and standardize all culinary systems and procedures for hospital</li>
<li>be responsible for Food and Physical Safety and annual training for all hourly associates</li>
<li>manage, direct, and mentor frontline staff</li>
<li>procurement and purchasing</li>
<li>create menus based on client needs</li>
<li>implement innovative and fresh ideas in retail, catering and patient services</li>
<li>create interpersonal relationships with clients</li>
</ul>
 What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
<ul>
<li>Medical, Dental, Vision Care and Wellness Programs</li>
<li>401(k) Plan with Matching Contributions</li>
<li>Paid Time Off and Company Holidays</li>
<li>Career Growth Opportunities and Tuition Reimbursement</li>
</ul>
More extensive information is provided to new employees upon hire.
 What You Bring:
<ul>
<li>a strong culinary background in a high-volume environment</li>
<li>strong management skills and experience</li>
<li>menu planning experience and a strong understanding of current culinary trends</li>
<li>the ability to multitask and proven effectiveness in a high-standards driven environment</li>
<li>the ability to successfully lead, develop and train a team</li>
<li>proficient computer skills, highly organized, and detail-focused</li>
<li>a proven ability to set up processes, create efficiencies, and solve problems with little to no direction&nbsp;</li>
</ul>
 Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
 Qualifications &amp; Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Executive Chef 2

<h3>Job Description</h3>
Role Overview: 
With your leadership excellence, you are ready to take the next step in your culinary career.
RELOCATION ASSISTANCE AVAILABLE!&nbsp;
 Sodexo’s Campus Segment is seeking an experienced and dynamic Executive Chef to lead dining operations at the University of Maine at Augusta (UMA).
In this role, you will provide strategic culinary leadership while remaining closely connected to day-to-day operations. You will drive food quality, safety, innovation, and team development across retail, catering, and campus dining services. Serving a diverse population of traditional and non-traditional students, you will create flexible, nutritious, and engaging dining experiences that support UMA’s commitment to accessibility, wellness, and sustainability.
 What You'll Do:
<ul>
<li>
Lead and uphold food safety and physical safety standards, ensuring annual training and compliance for all hourly associates
</li>
<li>
Manage Gold Check audits, including conducting audits, developing corrective action plans, and maintaining all audit documentation
</li>
<li>
Oversee procurement and purchasing operations, collaborating with vendors, supporting the Purchasing Manager, and ensuring financial and compliance audits are met
</li>
<li>
Advance and sustain campus sustainability initiatives in partnership with the Director of Culinary Operations
</li>
<li>
Elevate and standardize catering and banquet services, designing menus tailored to client needs and special events
</li>
<li>
Drive culinary innovation across retail and dining platforms, introducing fresh, contemporary concepts that enhance the campus dining experience
</li>
</ul>
 What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
<ul>
<li>Medical, Dental, Vision Care and Wellness Programs</li>
<li>401(k) Plan with Matching Contributions</li>
<li>Paid Time Off and Company Holidays</li>
<li>Career Growth Opportunities and Tuition Reimbursement</li>
</ul>
More extensive information is provided to new employees upon hire.
 What You Bring:
<ul>
<li>
Proven leadership in a campus, healthcare, or high-volume foodservice environment
</li>
<li>
A strong commitment to food safety, quality, and operational excellence
</li>
<li>
Experience leading teams, developing talent, and fostering a culture of accountability and collaboration
</li>
<li>
Financial and procurement acumen with the ability to manage audits and vendor partnerships
</li>
<li>
Creativity and passion for menu development, sustainability, and innovation
</li>
<li>
The ability to balance strategic planning with hands-on leadership
</li>
</ul>
 Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
 Qualifications &amp; Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

<h3>Job Description</h3>
Job DescriptionPosition Overview The Sous Chef is a key member of the club’s culinary leadership team and serves as the second-in-command of the kitchen. This role supports the Executive Chef in overseeing daily food preparation, leading the culinary staff, maintaining high-quality standards, and delivering an exceptional dining experience for members and guests. Essential Responsibilities Culinary Leadership &amp; Operations 
<ul>
<li>Assist the Executive Chef in managing all kitchen operations across à la carte, banquet, event, pool, and seasonal outlets.</li>
<li>Direct, train, and mentor line cooks, prep cooks, and stewards.</li>
<li>Ensure consistent execution of menus, recipes, and plating standards.</li>
<li>Oversee daily food production, prep lists, ordering, and inventory when assigned</li>
</ul>
Quality &amp; Member Experience 
<ul>
<li>Maintain exceptional food quality, presentation, and consistency.</li>
<li>Ensure menu items meet member expectations for freshness and flavor.</li>
<li>Support the creation of specials, seasonal menus, and club event menus.</li>
</ul>
Staff Management 
<ul>
<li>Lead lineups and pre-service meetings.</li>
<li>Assist with recruiting, onboarding, and performance evaluations.</li>
<li>Promote a positive, professional kitchen culture with high accountability.</li>
</ul>
Safety, Sanitation &amp; Compliance 
<ul>
<li>Ensure all staff follow health code standards, sanitation procedures, and HACCP practices.</li>
<li>Monitor equipment functionality and report issues promptly.</li>
<li>Help maintain a clean, organized kitchen and storage areas.</li>
</ul>
Financial &amp; Administrative 
<ul>
<li>Support cost control processes:
<ul>
<li>Food cost management</li>
<li>Waste reduction</li>
<li>Portion control</li>
<li>Inventory accuracy</li>
</ul>
</li>
<li>Assist with ordering from approved vendors.</li>
</ul>
Event Support 
<ul>
<li>Execute banquet and special-event menus with precision.</li>
<li>Coordinate with Catering, Events, and Front-of-House teams.</li>
<li>Assist with tastings and banquet planning.</li>
</ul>
Qualifications 
<ul>
<li>3–5+ years of culinary experience, with at least 1 year in a supervisory role.</li>
<li>Country club, hotel, or high-end restaurant experience preferred.</li>
<li>Strong understanding of modern cooking techniques, menu development, and kitchen management.</li>
<li>Ability to lead and motivate staff during high-volume service.</li>
<li>ServSafe Manager certification or ability to obtain.</li>
</ul>
Personal Attributes 
<ul>
<li>Hands-on leadership style</li>
<li>Calm under pressure</li>
<li>Strong communication skills</li>
<li>Passion for hospitality and member satisfaction</li>
<li>High standards of professionalism and work ethic</li>
</ul>
Work Schedule 
<ul>
<li>Flexible schedule including mornings, nights, weekends, and holidays</li>
<li>Split shifts and event-driven schedules as needed</li>
<li>Typically 45–55 hours per week, depending on seasonality and banquet load</li>
</ul>
Reporting Structure 
<ul>
<li>Reports to: Executive Chef</li>
<li>Supervises: Line cooks, prep cooks, stewards, seasonal culinary staff</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Bonus based on performance</li>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
 We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef and Chef de Cusine in maintaining the operation of the kitchen, training new employees, running service, food prep, running private events held within our space, and quality control for inventory and physical maintenance. At Eberly, we have a well established team that continues to grow and improve the quality of what we are able to produce in this restaurant, whether that is for dinner service, private events, or internal activations. We are looking for someone who can share the same goals and bring their own unique skillset in order to continue to drive our culinary direction. Our expectations for this position include: 
<ul>
<li>Excels at mentoring and inspiring our culinary team to continue to improve their knowledge and skillset. Understanding that not everyone can be managed the same.</li>
<li>A natural leader with previous supervisory experience as well as experience with high-volume cooking.</li>
<li>Organized with an attention to detail across all avenues. This includes nightly prep lists, inventory, maintaining weekly cleaning schedules, ordering and creating/auditing recipes.</li>
<li>You care deeply about creating exceptional food and exceeding quality standards to create a memorable dining experience.</li>
<li>You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.</li>
</ul>
 Benefits: Health insurance : Aetna Coverage, with Vision and Dental included after 90 days Paid time off : 15 days per year after 90 days Holiday closures: Thanksgiving, Christmas Eve, Christmas Day, New Years Day Uniforms: 3 embroidered TILIT jackets provided per year Responsibilities: 
<ul>
<li>Prepare and cook foods of all types, either on a regular basis or for special guests or functions</li>
<li>Manage day-to-day staffing requirements, including planning and assigning work, establishing performance and development goals for team members</li>
<li>Weekly ordering specific to chef whether it be dry goods, dairy, meat, seafood, etc.</li>
<li>Taking weekly inventory of all products in the kitchen</li>
<li>Continued education on our budget and analyzing the ops budget</li>
<li>Educate and train all team members in compliance with federal, state, and local laws and safety regulations</li>
<li>Monitor budget and control expenses with a focus on food, supplies, and labor costs</li>
<li>Check the quality of raw and cooked food products to ensure that standards are met</li>
<li>Perform all duties of kitchen managers and employees as necessary</li>
<li>Achieve and maintain company and brand standards for quality and guest satisfaction</li>
<li>Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste</li>
<li>50-55 hr work week. Occasionally, this includes having the flexibility of working mornings or evenings.</li>
</ul>
Qualifications: 
<ul>
<li>Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience</li>
<li>ServeSafe or Food Handlers certification, or willingness to obtain</li>
<li>Must have advanced knowledge of food service regulations</li>
<li>Must be organized, skilled with time management, and efficient in hot and cold line production</li>
<li>Must be able to stand for 10+ hours per shift in an environment with extreme temperatures</li>
<li>Skilled with the use of hand tools or machines needed for the position</li>
<li>Able to lift, carry, or pull objects that may be heavy</li>
</ul>

<h3>Job Description</h3>
Job Description
Job Title: Catering and Event Chef (Seasonal)
Reports To: Executive Chef, Director of Events
Compensation: $1500 week/$75,000
 
​Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love.&nbsp; This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes !&nbsp;
Event’s by Roberta's offers full-scale on- and off-site food and beverage services using the best seasonal ingredients available, keeping in the vein and vision of our restaurant.&nbsp; We ensure each event is presented with the highest-quality food, in keeping with the distinctive and delicious food served at our restaurants.&nbsp;
We are looking to hire immediately for the summer season - catering events tend to wind down by October, however we are a large company - between all our operations, if we like you, and you like us, we’ll carry on working together.
We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef..&nbsp; This person is responsible for creating and executing seasonal, market-driven event menus, overseeing all purchasing for events, production and prep scheduling of all BOH catering staff and maintaining all NYC Health Department Standards.&nbsp; This person is responsible for all aspects of event preparation and execution; this is a self-sufficient role working with a small team.&nbsp;
QUALIFICATIONS:
<ul>
<li>
Thrives while guiding multiple tasks simultaneously
</li>
<li>
Strong leadership skills and a natural team builder&nbsp;
</li>
<li>
Passion for executing delicious food
</li>
<li>
Experience creating seasonally driven menus revolving around local ingredients&nbsp;
</li>
<li>
3+ years of fine dining or catering experience in a high volume operation
</li>
<li>
Ability to work well &amp; communicate in a fast paced environment
</li>
<li>
A positive “can do” and team oriented attitude&nbsp;
</li>
<li>
Wood fired pizza experience preferred - many of our events involve towing one of our mobile ovens to a location and making our pizzas there.&nbsp;
</li>
<li>
NYC Food Handlers Certificate preferred
</li>
<li>
Valid driver’s license and ability to drive a commercial vehicle.
</li>
<li>
Able to stand for long periods of time, lift 50+ pounds
</li>
<li>
Must be flexible to work nights, holidays &amp; weekends according to the needs of the business.&nbsp;
</li>
</ul>
 
.DUTIES &amp; RESPONSIBILITIES:
<ul>
<li>
Work closely with the Private Events and Catering team on menu planning, event timelines and execution
</li>
<li>
Conceptualize creative and evolving event menu items based on seasonal availability and client preferences
</li>
<li>
Execute all product ordering for catering department
</li>
<li>
Schedule BOH catering staff according to weekly event schedule
</li>
<li>
Schedule and execute prep hours ahead of events
</li>
<li>
Ensure that all Roberta’s standards&nbsp;are met and executed throughout menu plating, preparation, delivery, set-up, service, and breakdown of events
</li>
<li>
Perform other job-related duties such as packing, loading and unloading catering van for off-site events
</li>
<li>
Maintain a neat &amp; organized work station by complying with NYC Health Department standards.
</li>
<li>
Work closely with the existing Roberta’s teams, on campus, to utilize the occasionally dynamic workplace our ‘campus’ entails.&nbsp;
</li>
</ul>

Catering -Chef

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Competitive salary</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Catering Chef to join our team. In this role, youll be responsible for assisting in preparing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you. Primarily Daytime Hours, with Events happening on Weekends. Responsibilities: 
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school optional</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

Chef

<h3>Job Description</h3>
Job DescriptionBenefits/Perks 
<ul>
<li> </li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: 
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handlers Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

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