<h3>Job Description</h3>
Job Description
Executive Chef - Golf Club 
 
$90K Base - Bonus, and great benefit program 
 
We are seeking a dynamic and creative Executive Chef to lead our kitchen and elevate the food and beverage experience at our esteemed golf course. Our goal is to reimagine our dining offerings with innovative products, enhanced service, and strategic marketing to drive growth and position our food and beverage operation as a premier destination for casual dining. With the support of current management and the facility owner, the successful candidate will have the creativity and drive to develop an exceptional dining experience that complements our extraordinary location.
 
Job Purpose
The Executive Chef will lead the kitchen team in delivering high-quality, innovative dishes within a smaller kitchen space, requiring strong culinary expertise, flexibility, and efficient operations management. This role offers an exciting opportunity to shape the menu, create memorable dining experiences for golfers and the local community, and contribute significantly to the success of our food and beverage program. The ideal candidate will have experience as a chef in a fast-paced restaurant or entertainment setting, leading a team of cooks and collaborating with front-of-house staff to ensure timely and exceptional guest service.
 
Key Responsibilities
<ul>
<li>Menu Development:</li>
<li>Create and execute an innovative, diverse menu featuring California, Asian, and Hispanic culinary influences.</li>
<li>Collaborate with management to design seasonal menus using fresh, locally sourced ingredients.</li>
<li>Develop limited menus for peak hours and specials aligned with trends, customer preferences, and dietary needs (e.g., plant-based, gluten-free options).</li>
<li>Kitchen Management:</li>
<li>Oversee daily kitchen operations, ensuring consistent food quality, presentation, and efficiency.</li>
<li>Manage inventory and source high-quality ingredients within budget constraints through local suppliers.</li>
<li>Maintain a clean, organized kitchen in compliance with health and safety regulations.</li>
<li>Staff Leadership:</li>
<li>Lead, train, and mentor a small, efficient kitchen team, fostering creativity, teamwork, and professionalism.</li>
<li>Coordinate with front-of-house staff for seamless service and clear communication.</li>
<li>Provide ongoing training on food preparation, safety standards, and customer service.</li>
<li>Cost Control &amp; Budgeting:</li>
<li>Operate within a $150K kitchen upgrade budget, ensuring cost-effective purchasing and preparation while maintaining high culinary standards.</li>
<li>Monitor food and labor costs, adjusting menus and staffing to meet budget goals.</li>
<li>Customer Experience:</li>
<li>Create an exceptional dining experience for golfers and non-golfers, enhancing the overall atmosphere.</li>
<li>Engage with guests to gather feedback and improve service.</li>
<li>Ensure efficient kitchen operations during peak hours, including golf events and special occasions.</li>
<li>Event &amp; Banquet Management:</li>
<li>Partner with the Food and Beverage Manager to plan and execute events, private banquets, and catering services.</li>
<li>Develop tailored event menus that meet client expectations and enhance our reputation as a premier event venue.</li>
<li>Coordinate with front-of-house staff to ensure flawless event execution and guest satisfaction.</li>
</ul>
Additional Responsibilities
<ul>
<li>Stay current with industry trends.</li>
<li>Communicate daily specials or shortages to waitstaff.</li>
<li>Experiment with recipes and propose new ingredients.</li>
<li>Incorporate guest feedback to drive improvements.</li>
<li>Train new kitchen staff.</li>
<li>Adhere to national, state, and local safety, health, and sanitation guidelines.</li>
</ul>
Qualifications
<ul>
<li>Proven experience as an Executive Chef, Head Chef, or similar role, ideally in a high-volume or small-venue restaurant or golf course setting.</li>
<li>Exceptional creativity and ability to deliver high-quality, visually appealing dishes in a limited kitchen space.</li>
<li>Strong knowledge of food and beverage trends, with the ability to incorporate seasonal, local, and international cuisines.</li>
<li>Excellent leadership and team management skills.</li>
<li>Strong financial acumen with experience managing food costs and budgets.</li>
<li>Ability to thrive in a fast-paced, high-demand environment.</li>
<li>Fluent in English (speaking and basic writing skills).</li>
<li>Familiarity with kitchen management software and POS systems.</li>
</ul>
Education
<ul>
<li>High school diploma or GED required.</li>
<li>Culinary school degree/diploma preferred.</li>
</ul>
Skills/Abilities/Personal Characteristics
<ul>
<li>Knowledge of food service regulations.</li>
<li>Multitasking, delegation, time management, and organization.</li>
<li>Strong communication and teamwork skills.</li>
<li>Product knowledge, dexterity, creativity, and thoroughness.</li>
</ul>
Working Conditions
<ul>
<li>Work schedule varies based on business needs, including evenings, weekends, and holidays.</li>
<li>Ability to stand or sit for extended periods.</li>
<li>Physical requirements include standing, walking, reading, hearing, talking, balancing, climbing, using hands/fingers, reaching, stooping, kneeling, crouching, crawling, smelling, tasting, pushing, or pulling.</li>
<li>Must lift and carry up to 50 pounds.</li>
<li>Specific vision abilities include close, distance, peripheral, color vision, and focus adjustment.</li>
<li>Reasonable accommodations will be made for individuals with disabilities to perform essential functions.</li>
</ul>

Executive Chef - Golf Club $90K +

<h3>Job Description</h3>
Job Description
Overview
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
<ul>
<li>Paid holidays and PTO</li>
<li>Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li>
<li>Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li>
<li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>
<li>Retirement Savings Plan / 401(k) employer match</li>
<li>Tuition reimbursement (U.S Based Communities)</li>
</ul>
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
 
Responsibilities
What you will do as a Restaurant Coordinator
<ul>
<li>Serve all of our customers – residents, guests and family members – with top-level service.</li>
<li>Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.</li>
<li>Coach and train the new and current waitstaff, while fostering a strong sense of teamwork.</li>
<li>Acquaint new residents with their dining questions and work with your manager to plan menus. </li>
<li>Build positive and strong relationships with employees, co-workers and residents.</li>
</ul>
 
Qualifications
<ul>
<li>High School Diploma or General Education Degree (GED)</li>
<li>Minimum of 2 years’ dining room or restaurant waitstaff experience</li>
<li>Working knowledge of kitchen operations and food safety standards</li>
<li>Strong organizational and time-management skills</li>
<li>Ability to resolve problems of dissatisfied customers and/or employees</li>
<li>Previous experience in banquets or special event planning</li>
<li>Basic computer skills – Microsoft Word and Excel</li>
</ul>
Apply today to join the Atria team.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Restaurant Coordinator

<h3>Job Description</h3>
Job DescriptionSalary: $18-$25 
We have immediate openings for weddings and event staff and bartenders.
We provide planning, coordination, waitstaff, kitchen help, bartending and rentals for complete set up, service and clean up for weddings and events from Monterey to Santa Barbara County!
Referrals for qualified staff will receive $25 after referral's first event worked! Gas cards provided for qualified events worked.
Event staff/Wedding Staff Perks &amp; Benefits:
<ul>
<li>Competitive Pay &amp; tips</li>
<li>Fun &amp; happy environments</li>
<li>Paid travel time over 60 min.</li>
<li>Carpooling</li>
<li>Recruiting Bonuses</li>
<li>Referrals for qualified staff will receive $25 after referral's first event worked!</li>
<li>Women owned family business</li>
</ul>
Event Staff/Wedding Staff Responsibilities:
<ul>
<li>Be on time</li>
<li>Have a great attitude</li>
<li>Have the heart of hospitality</li>
</ul>
We look forward to hearing from you future wedding event staff &amp; bartenders !
Job Type: Part-time
Pay: $18.00 - $25.00 per hour
Benefits:
<ul>
<li>Flexible schedule</li>
</ul>
Shift
<ul>
<li>8 hour shift</li>
<li>Evening shift</li>
</ul>
Experience:
<ul>
<li>Catering or Banquet serving: 1 year (Required)</li>
</ul>
License/Certification:
<ul>
<li>Food Handler Certification (Required)</li>
<li>ABC RBS Certificate (Required for bartending)</li>
<li>Sexual Harassment Prevention Certificate (Required)</li>
</ul>
Ability to Commute:
<ul>
<li>Santa Barbara, CA (Preferred)</li>
</ul>
Work Location: Throughout Santa Barbara County

Event/Wedding Staff and Bartenders

<h3>Job Description</h3>
Job Description
Established Personal Injury law firm on Wall Street is looking for a few Qualified Paralegals who have Bills of Particulars,&nbsp; pleadings,&nbsp; intake, trial prep, subpoenas, expert coordination,&nbsp; depositions, calendar and e-filing to courts. The more experience the better! Fluency in Spanish is a plus. The salary is based on experience ranging from 60k to 100k plus with free health insurance.&nbsp; Please send pdf resumes asap to&nbsp;<a href="mailto:Lshustak@metstaff.com" target="_blank">Lshustak@metstaff.com</a>&nbsp;
Company DescriptionMetropolitan's people are the foundation of the company and you are our focus. We at Metropolitan are constantly working to make your experience with us satisfying and rewarding. Every day we fill positions such as Senior Administrative Assistants, Receptionists, Clerks, Data Entry, Accounting, Legal Secretary, Greeters, Cooks, Waitstaff and much, much more. Metropolitan is an established, veteran-owned company. 
<h3>Company Description</h3>
Metropolitan's people are the foundation of the company and you are our focus. We at Metropolitan are constantly working to make your experience with us satisfying and rewarding. Every day we fill positions such as Senior Administrative Assistants, Receptionists, Clerks, Data Entry, Accounting, Legal Secretary, Greeters, Cooks, Waitstaff and much, much more. Metropolitan is an established, veteran-owned company.

Paralegal Personal Injury Wall Street

<h3>Job Description</h3>
Job Description
**Now Hiring: Experienced Banquet Waitstaff for Special Event**
All Island Maintenance (AIM), a locally owned hospitality and maintenance company, is seeking experienced Banquet Waitstaff to support a special event for a few days. If you enjoy fast-paced environments, have a strong attention to detail, and take pride in providing exceptional service — we’d love to hear from you.
Position Details
Schedule: Short-term assignment (2 days plus additional day for training)
Location: Ala Moana, Honolulu
Salary: $23.00/hr (Not a tipped environment)
Dates/Times: Mandatory Training, Wednesday August 6th 1:00pm-7:00pm
Friday August 8th 2:30pm-10:30pm
Sunday August 10th 2:30pm-10:30pm
Requirements
Requirements:
Previous experience in banquet or event waitstaff service
Professional appearance and customer-focused attitude
Ability to work on your feet for extended periods and handle a fast-paced setting
Reliable, punctual, and ready to jump in where needed
Refer a Friend or Family Member:
We encourage applicants to refer a friend, family member, or colleague. Working together can make the event more enjoyable — and we’re happy to grow our team with more great people.
To Apply: Text the word Server to 808.468.1666 to apply immediately!
Whether you're looking for a fun side gig, some extra income, or just love being part of a hardworking event team — we invite you to join us.
Mahalo,
All Island Maintenance (AIM) – Supporting Hawai‘i’s hospitality industry with Aloha

Banquet Server

<h3>Job Description</h3>
Job DescriptionPassion for coffee?&nbsp; We have the perfect job career for you, join our "Star Team" @ our&nbsp; Brand new Starbucks at Key West International Airport -&nbsp; Great benefits for Full Time Shifts!&nbsp; -&nbsp; Full availability necessary! $20.00/hr. - Barista $22.00/hr. - Barista (LS) A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista: Job Summary: A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers. Key Responsibilities:
<ol>
<li>Prepare Beverages:</li>
</ol>
<ul>
<li>Brew coffee using various methods (espresso machines, pour-over, French press, etc.).</li>
<li>Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages.</li>
<li>Mix and serve tea, hot chocolate, and other non-coffee beverages.</li>
</ul>
<ol>
<li>Customer Service:</li>
</ol>
<ul>
<li>Greet and assist customers in a friendly and professional manner.</li>
<li>Take customer orders accurately and efficiently.</li>
<li>Answer customer questions about menu items, brewing methods, and coffee origin.</li>
</ul>
<ol>
<li>Maintain Cleanliness:</li>
</ol>
<ul>
<li>Keep the coffee preparation area, equipment, and serving area clean and organized.</li>
<li>Regularly clean and maintain coffee machines and grinders.</li>
</ul>
<ol>
<li>Quality Control:</li>
</ol>
<ul>
<li>Ensure that coffee and other beverages are prepared to company standards.</li>
<li>Taste test and adjust flavors, as necessary, to meet customer preferences.</li>
</ul>
<ol>
<li>Cash Handling:</li>
</ol>
<ul>
<li>Operate the cash register and handle cash and card transactions accurately.</li>
<li>Give customers the correct change and provide receipts when needed.</li>
</ul>
<ol>
<li>Menu Knowledge:</li>
</ol>
<ul>
<li>Stay updated on the menu, including seasonal specials and promotions.</li>
<li>Educate customers about different coffee beans, brewing methods, and flavor profiles.</li>
</ul>
<ol>
<li>Food Preparation:</li>
</ol>
<ul>
<li>Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them.</li>
</ul>
<ol>
<li>Team Collaboration:</li>
</ol>
<ul>
<li>Work collaboratively with other staff members, including kitchen and waitstaff.</li>
<li>Communicate effectively to ensure orders are served promptly.</li>
</ul>
<ol>
<li>Efficiency:</li>
</ol>
<ul>
<li>Prioritize tasks and manage time efficiently during busy periods.</li>
<li>Maintain adequate stock levels of coffee beans, milk, and other supplies.</li>
</ul>
Requirements:
<ul>
<li>Previous experience as a barista or in a similar role is preferred.</li>
<li>Knowledge of coffee beans, brewing methods, and equipment preferred</li>
<li>Excellent customer service and communication skills.</li>
<li>Ability to work in a fast-paced environment.</li>
<li>Attention to detail and a commitment to quality.</li>
<li>Flexibility in working hours, including weekends and holidays.</li>
<li>Food safety and hygiene knowledge (food handler's certification required)</li>
<li>Weekend / holiday availability.</li>
</ul>
A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee, have a friendly demeanor, and possess the skills necessary to consistently prepare delicious beverages.
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Barista - Starbucks - Key West International Airport

<h3>Job Description</h3>
Job Description
Major Food Group is hiring a talented and passionate Maitre D to join our team at Contessa!
Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. 
RESPONSIBILITIES:
<ul>
<li>Oversee dining room operation in a restaurant</li>
<li>Customer relations and ensuring guests receive impeccable service at all times</li>
<li>Greet customers and guide them to their tables</li>
<li>Answer customer questions regarding food, drinks, and specials</li>
<li>Help flow of traffic in and out of the restaurant.</li>
<li>Engage guests, act as an ambassador of the restaurant in both personality and knowledge. </li>
<li>Resolve customer complaints or disputes</li>
<li>Manage waitstaff to ensure efficient and excellent service throughout a given seating</li>
</ul>
REQUIREMENTS:
<ul>
<li>3-4 years of experience in hotels and high volume and fine dining restaurants </li>
<li>At least 2 years experience as Maitre D preferred</li>
<li>Full time with afternoon and evening availability required </li>
<li>Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs</li>
</ul>
BENEFITS:
<ul>
<li>Competitive Salary</li>
<li>Medical/Dental/Vision Insurance with Company subsidy</li>
<li>Growth Opportunities</li>
<li>Progressive Paid Time Off</li>
<li>Parental Leave</li>
<li>Tuition Reimbursement</li>
<li>Generous Dining Allowance</li>
<li>Unlimited Referral Program</li>
</ul>
Equal Employment Opportunity 
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Maitre D

<h3>Job Description</h3>
Job DescriptionMatthew's Restaurant in San Marco is one of Jacksonvilles top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthews is carefully crafted each day based on availability and seasons. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Server Assistants assist servers by performing any tasks necessary to ensure an exceptional customer experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills. Primary Responsibilities: 
<ul>
<li>Be a brand ambassador, ensuring each guest has a memorable experience</li>
<li>Assist waitstaff and bartenders in providing excellent guest service</li>
<li>Run food orders from the kitchen to guests tables in a timely manner</li>
<li>Ensure guests have everything they need</li>
<li>Clean and reset tables</li>
<li>Adhere to all food safety regulations</li>
<li>Perform opening, closing and side duties as required</li>
<li>Support and assist fellow team members whenever possible</li>
<li>Contribute to an overall positive and collaborative environment</li>
</ul>
Qualifications and Skills: 
<ul>
<li>Previous experience in a full service restaurant preferred</li>
<li>The genuine desire to provide outstanding hospitality to our guests</li>
<li>Professional, well groomed, and confident with an outgoing personality</li>
<li>Ability to clearly communicate guests needs to other team members</li>
<li>Hardworking with a positive and upbeat attitude</li>
<li>Comfortable working with a team</li>
<li>Be of legal age to serve alcohol</li>
<li>Food Handler Certification a plus and will be required within 60 days of hire</li>
</ul>
Benefits and Perks: 
<ul>
<li>Food discounts at all Medure Brothers Culinary Concepts restaurants</li>
<li>Health, Dental, Vision, and Life Insurance (full time employees)</li>
<li>Paid Time Off (full time employees)</li>
<li>Fun and friendly work environment</li>
<li>Opportunity to learn and grow with the company</li>
</ul>

Server Assistant

<h3>Job Description</h3>
Job Description
 
POSITION PURPOSE
The Bussers/Barback is responsible for cleaning, resetting tables and help running food, ensuring the availably of ice, bringing guest needs to the attention of the waitstaff, and emptying trash receptacles.
DUTIES AND RESPONSIBILITIES:
1. Clean tables and remove dishes after party leaves
2. Help run food if necessary
3. Alert servers when tables need attention
4. Carry loads of soiled dishes to the dishwasher to be cleaned
5. Fill ice bins
6. Help wash bar glassware
7. Help bar with stock and kegs
8. Empty trash receptacles
9. Be able to remain focused and on-task during busy hours
OPERATING RESPONSIBILITIES:
Work performed and composed of a variety of different tasks, calling for use of judgment, and compliance with policies and procedures. Must be both a team player and self-starter.
EDUCATION AND EXPERIENCE:
<ol>
<li>High school diploma or general education degree (GED) preferred</li>
<li>Restaurant or customer service experience preferred</li>
<li>Ability to obtain and maintain a food handler certification card</li>
<li>Ability to work nights, weekends, and holidays</li>
<li>Working knowledge of sanitation procedures</li>
</ol>
WORKING CONDITIONS/PHYSICAL REQUIREMENTS:
1. Must be able to lift, carry, push &amp; pull up to 50 lbs with assistance
2. Must be willing to work swing shifts, weekends and holidays as directed by General Manager
3. Must be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements frequently, and squeezing &amp; overhead reaching occasionally
4. Must be able to stand, bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis

Busser

<h3>Job Description</h3>
Job Description
Established Insurance Defense Litigation law firm on Wall Street and Lynbrook Long Island is looking for a few Insurance Defense Litigation law firm Attorneys. Client is looking for 1 to 4 years experience. You will be attending court, handling depositions, drafting motions, pleadings, reviewing medical records, researching, writing briefs and handling settlements. What you don't know the client will train ! The firm offers health benefits and a pension. You will work 4 days in the office and one from home. The salary is based on experience ranging from from 75k to 125k. Please send pdf resumes asap to <a href="mailto:Lshustak@metstaff.com" target="_blank">Lshustak@metstaff.com</a>
Company DescriptionMetropolitan's people are the foundation of the company and you are our focus. We at Metropolitan are constantly working to make your experience with us satisfying and rewarding. Every day we fill positions such as Senior Administrative Assistants, Receptionists, Clerks, Data Entry, Accounting, Legal Secretary, Greeters, Cooks, Waitstaff and much, much more. Metropolitan is an established, veteran-owned company. 
<h3>Company Description</h3>
Metropolitan's people are the foundation of the company and you are our focus. We at Metropolitan are constantly working to make your experience with us satisfying and rewarding. Every day we fill positions such as Senior Administrative Assistants, Receptionists, Clerks, Data Entry, Accounting, Legal Secretary, Greeters, Cooks, Waitstaff and much, much more. Metropolitan is an established, veteran-owned company.

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