<h3>Job Description</h3>
Job DescriptionWe are seeking a creative and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts, pastries, and other sweet treats. You will collaborate with our kitchen staff to create unique and delicious desserts that satisfy our customers' cravings. Responsibilities: 
<ul>
<li>Develop and prepare a wide variety of pastries, desserts, and baked goods.</li>
<li>Create new recipes and innovate on existing ones to keep our dessert menu fresh and exciting.</li>
<li>Ensure all pastry and dessert items are prepared and presented according to company standards.</li>
<li>Monitor inventory levels and order supplies as needed.</li>
<li>Maintain a clean and organized workstation adhering to food safety standards.</li>
<li>Train and supervise junior pastry staff members.</li>
<li>Collaborate with the culinary team on menu planning and special events.</li>
</ul>
 Responsibilities: 
<ul>
<li>Develop and prepare a wide variety of pastries, desserts, and baked goods.</li>
<li>Create new recipes and innovate on existing ones to keep our dessert menu fresh and exciting.</li>
<li>Ensure all pastry and dessert items are prepared and presented according to company standards.</li>
<li>Monitor inventory levels and order supplies as needed.</li>
<li>Maintain a clean and organized workstation adhering to food safety standards. Train and supervise junior pastry staff members.</li>
<li>Collaborate with the culinary team on menu planning and special events.</li>
</ul>
This posting is for both Southerleigh Fine Food &amp; Brewery and Brasserie Mon Chou Chou. Qualifications: 
<ul>
<li>Previous experience as a prep cook preferred.</li>
<li>Proven experience as a Pastry Chef, Baker, or relevant role in a similar environment.</li>
<li>In-depth knowledge of pastry and dessert techniques, ingredients, and flavors.</li>
<li>Creative and innovative approach to pastry and dessert creation.</li>
<li>Strong organizational and leadership skills.</li>
<li>Ability to thrive in a fast-paced environment and remain calm under pressure.</li>
<li>Certification from a culinary school or equivalent work experience.</li>
<li>Attention for detail</li>
<li>Teachable.</li>
<li>ServeSafe or Food Handlers certification (or must be willing to attain)</li>
<li>Effective communication skills</li>
<li>Ability to lift 30+ lbs</li>
<li>Ability to work standing for 8+ hours</li>
</ul>
 Complete our short application today!

Pastry Chef

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;EXECUTIVE CHEF-GREEN VALLEY, AZ&nbsp;
Salary: $70,000-$80,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.
 Key Responsibilities:
<ul>
<li>Plans regular and modified menus according to established guidelines</li>
<li>Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards</li>
<li>Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas</li>
<li>Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed</li>
<li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures</li>
<li>Performs other duties as assigned</li>
</ul>
Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Three to five years of progressive culinary/kitchen management experience</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Extensive catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>ServSafe certified – highly desirable &nbsp;</li>
</ul>
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf&amp;nbsp" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>;

EXECUTIVE CHEF

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;Chef Manager&nbsp;
Salary:&nbsp;$85,000 - $90,000
Other Forms of Compensation: Bonus Eligible/ Benefits&nbsp;
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!&nbsp;Voted Glassdoor's Employee Choice Awards-&nbsp;Best Places to Work,&nbsp;This is R/A&nbsp;!
Job Summary
Working as the Chef Manager for a premier corporate client, you will be responsible for the overall operations of employee dining amenities including a small corporate cafe and barista bar. You will manage a team of &lt;7 hourly associates, conduct inventory and ordering and ensure a hospitality centered guest experience.
This is a Monday through Friday position with occasional evening responsibilities.
Key Responsibilities:
<ul>
<li>Carries out management responsibilities in accordance with the organization’s policies and applicable laws</li>
<li>Ensure safe and sanitary operations per program standards</li>
<li>Maintains food and labor cost while ensuring quality standards</li>
<li>Manages purchasing and inventory controls</li>
<li>Model R/A's culture of CARE and ensure hospitality- centric experiences for all internal and external guests</li>
<li>Use culinary expertise and experience to execute catering functions</li>
</ul>
Preferred Qualifications:
<ul>
<li>2 years minimum of culinary management experience</li>
<li>Self-starter, innovative and ability to multitask</li>
<li>Maintains a positive attitude under pressure and motivate team</li>
<li>Must be knowledgeable on HACCP controls along with&nbsp; proper storage and use of food</li>
<li>Purchasing, food storage and sanitation experience</li>
<li>Knowledge of budgets, labor costs, inventory controls</li>
<li>Strong leadership, coaching and training skills</li>
<li>Computer skills: proficient in Microsoft Office and web-based purchasing programs</li>
<li>Excellent verbal and written communication skills</li>
<li>Exceptional business etiquette and client relations</li>
<li>Conformity to the highest standards of personal integrity and ethical behavior</li>
<li>ServSafe or Department of Health certification a plus</li>
</ul>
Associates at Restaurant Associates are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Req ID:&nbsp;&nbsp;1484276
Restaurant Associates&nbsp;
Leah Curry&nbsp;
[[req_classification]]&nbsp;

Chef Manager

<h3>Job Description</h3>
Job DescriptionCompany Description 
About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.
Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.
Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.
Job Description 
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
<ul>
<li>Cutting, slicing and filleting different types of fish and vegetables</li>
<li>Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard</li>
<li>Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety</li>
<li>Maintaining a clean work environment in order to prevent food contamination</li>
<li>Reporting any problems with kitchen equipment to the manager on duty</li>
<li>Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use</li>
<li>Greeting and communicating with customers to ensure that they feel valued as our customer</li>
</ul>
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Qualifications 
<ul>
<li>Minimum 6 months in the food service industry; sushi rolling experience preferred</li>
<li>Ability to read, write and communicate in English</li>
<li>Communicate with the customer/member to engage and understand their needs</li>
<li>Valid food handler’s license, with sound knowledge of food safety regulations</li>
<li>The ability to stand for long periods of time</li>
<li>The ability to work under pressure with sound judgement</li>
<li>Encompass the company mission and core values</li>
</ul>
 Additional Information 
Salary: $15.00-$17.50 Hourly
Hana Group North America is an Equal Opportunity Employer

Sushi Chef I

<h3>Job Description</h3>
Job DescriptionCompany Description 
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.&nbsp; We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description 
The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC's knowledge, dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a multi-skilled position in which leadership qualities and the ability to run a profitable department are as important as cooking ability and palate. In the oversight of a kitchen that is always evolving, the EC tweaks as necessary, implementing efficiencies wherever possible. The menu of a 21c signature restaurant is a work in progress, rooted in strong signature dishes based on market, regional and seasonal ingredients and reflective of relationships the EC develops with the region's best suppliers. The EC is a charismatic, confident leader who motivates through example and effectively manages relationships between FOH &amp; BOH.
Specific Responsibilities:
<ul>
<li>Evaluates local tastes and develops recipes to reflect and enhance local character and interest.</li>
<li>Meets and exceeds each guest's highest expectations for delivery, presentation and taste.</li>
<li>Cultivates a following of regulars.</li>
<li>Professionally develops relationships with regional suppliers, and maximizes use of regional ingredients.</li>
<li>Familiar with regionally available ingredients, varieties, seasons, etc.</li>
<li>Professionally develops relationships with regional and national chefs.</li>
<li>Professionally develops management team.</li>
<li>Professionally develops kitchen line and utility staff.</li>
<li>Develops and manages processes for kitchen service that integrate BOH and FOH into a seamless operation.</li>
<li>Develops and oversees processes for kitchen organization, cleanliness, and maintenance.</li>
<li>Collaborates with and supervises Chef de Cuisine regarding menu development, kitchen operations and maintenance.</li>
<li>Oversees all hiring and training of BOH staff. Approves hiring and termination of all employees.</li>
<li>Writes weekly kitchen schedule to ensure sufficient staffing for each meal period.</li>
<li>Handles and resolves all staff concerns.</li>
<li>Generates Personnel Action Forms (PAF) for all HR actions for BOH team and delivers completed PAFs to HR</li>
<li>Develops and administers all BOH management and employee reviews.</li>
<li>Controls costs by monitoring and evaluating food, labor and operating expenses.</li>
<li>Meets with vendors to purchase new items, explores best pricing.</li>
<li>Constantly seeks improvement in self, staff, and restaurant.</li>
<li>Reads guest surveys, adjusts accordingly as issues arise.</li>
<li>Assist Events Dept. with winning business, providing service, driving revenue.</li>
</ul>
<ul>
<li>Explores, with hotel GM and Food &amp; Beverage Director, most effective ways to creatively market the brand and the property.</li>
</ul>
<ul>
<li>Works closely with Brand managers to market restaurant brand through various media channels.</li>
</ul>
<ul>
<li>Is current and comfortable with utilizing social media platforms to promote and benefit the property.</li>
</ul>
Qualifications 
<ul>
<li>Advanced knowledge of food and beverage industry.</li>
<li>Demonstrated exceptional mastery of recipes, technique and ingredients.</li>
<li>Previous press and media exposure experience a plus.</li>
<li>Competent with Windows-based computers and Microsoft Office and familiar with industry standard software.</li>
</ul>
<ul>
<li>Demonstrates enthusiasm for all things 21c.</li>
</ul>
<ul>
<li>Must pass a background check.</li>
</ul>
Experience:
<ul>
<li>Three or more years of sous chef experience.</li>
<li>Previous job in a kitchen line position.</li>
</ul>
Education/Formal Training: 
<ul>
<li>Some college education</li>
</ul>
Travel Requirements: 
Some travel required.
 Additional Information 
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:&nbsp;<a href="http://www1.eeoc.gov/employers/poster.cfm" target="_blank">http://www1.eeoc.gov/employers/poster.cfm</a>

Executive Chef

<h3>Job Description</h3>
Job Description
Local restaurant group is searching for the right candidate to fill Sous Chef position. Compensation will be based on experience. Our culinary team creates delicious dishes from fresh ingredients in a very fast paced and high energy, scratch kitchen every day. If you’re looking for a great culture and a fun, upbeat work environment, please consider applying to join our team.
Responsible for performing a variety of duties throughout the kitchen including but not limited to:
<ul>
<li>Provide the highest quality of products and service to every guest</li>
<li>Maintain excellence in food quality by following all recipe and product specifications</li>
<li>Plan and prepare a variety of scratch recipes</li>
<li>Set up/break down equipment and stations</li>
<li>Clean/sanitize kitchen</li>
<li>Oversee and lead team members to produce the best quality food</li>
</ul>
Preferred Requirements:
<ul>
<li>Prior high volume kitchen experience required.</li>
<li>Prior food preparation experience in a scratch kitchen preferred</li>
<li>Demonstrate cooking skills and ability to follow established menus and recipes</li>
<li>Knowledge of proper food safety and sanitation procedures</li>
<li>Knowledge of kitchen systems and processes</li>
<li>Ability to demonstrate strong leadership skills</li>
<li>Understanding of food cost &amp; ordering</li>
<li>Can obtain any necessary food handling permits or licenses</li>
<li>Ability to work in a fast-paced environment</li>
<li>Ability to work flexible shifts including nights, weekends and holidays</li>
<li>Ability to multitask and effectively prioritize duties</li>
<li>Ability to stand for long periods of time and bend, climb or work in confined spaces</li>
<li>Ability to properly lift 25-50 lbs</li>
<li>Demonstrate good judgment, problem-solving and decision-making skills</li>
<li>Work well in a team environment</li>
<li>Have fun creating a great experience for the guests as well as for yourself and your team!</li>
</ul>
 Are you envisioning yourself making delicious creations with us? If so, apply today!
About:
We believe FUN is Worth Sharing. We are an upscale, yet casual, high-energy, full-service restaurant. Our chef-driven menu is prepared in our scratch kitchen using fresh ingredients, and is designed to be paired with our signature margaritas, cocktails and house made sangrias.
We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Spell Restaurant Group, we aren't just co-workers; we are family.
Spell Restaurant Group is an Equal Opportunity Employer.

Sous Chef

<h3>Job Description</h3>
Job Description
Current opening for full time hours in our well established pizza driven restaurant.&nbsp; Looking for pizza making and or stretching experience but willing to train a quick learning line cook.&nbsp; Please respond with resume for consideration.&nbsp; Competitive pay and fun work environment.

Pizza Chef

<h3>Job Description</h3>
Role Overview: 
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
**A sign on bonus may be available for this position**
Sodexo&nbsp;is seeking a dynamic and experienced Executive Chef 1&nbsp;at Jefferson Regional Medical Center&nbsp;located in&nbsp;Pine Bluff, Arkansas. Pine Bluff is less than one hour from Little Rock, Arkansas.&nbsp; Jefferson Regional Medical Center is a 471-bed hospital with a cafeteria offering an action station and Sodexo's Simply to Go program, traditional patient trayline and catering. &nbsp;
 What You'll Do:
<ul>
<li>manage the daily food production including production planning and controls;</li>
<li>ensure Sodexo Culinary Standards including recipe compliance and food quality;</li>
<li>manage food costing, controls and compliance;</li>
<li>develop menus and manage inventory;</li>
<li>have high expectations for customer service and quality of food;</li>
<li>have the ability and willingness to develop and train front-line&nbsp;employees;</li>
<li>have a passion for food and innovation;</li>
<li>have knowledge of special diets and allergens; and</li>
<li>knowledge of Sodexo Food Management System (FMS) is preferred.&nbsp;</li>
</ul>
 What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
<ul>
<li>Medical, Dental, Vision Care and Wellness Programs</li>
<li>401(k) Plan with Matching Contributions</li>
<li>Paid Time Off and Company Holidays</li>
<li>Career Growth Opportunities and Tuition Reimbursement</li>
</ul>
More extensive information is provided to new employees upon hire.
 What You Bring:
<ul>
<li>have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li>
<li>excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;</li>
<li>previous experience working in a high-volume facility; and</li>
<li>strong management skills.</li>
</ul>
 Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
 Qualifications &amp; Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Executive Chef 1

<h3>Job Description</h3>
Job DescriptionDescription:
Overview:
 
As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation.
 
Key Responsibilities
 
- Lead the creation and execution of dessert menus, including pastries, cakes, and other sweet treats.
- Supervise and mentor pastry staff, including Pastry Chefs, and Bakers.
- Maintain the highest standards of pastry quality, taste, and presentation.
- Oversee kitchen operations, including inventory management, ordering, and quality control.
- Ensure strict compliance with food safety, sanitation, and hygiene regulations.
- Develop and introduce new pastry recipes and techniques.
- Collaborate with the management team to meet financial targets and guest expectations.
- Act as a pastry ambassador, representing CÉ LA VI in the culinary community.
Requirements:
 
 
- Minimum 6 years plus experience
- Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant.
- A culinary degree or equivalent certification is highly desirable.
- Exceptional pastry skills with a portfolio showcasing your creative and technical abilities.
- Strong leadership skills with experience in leading and mentoring pastry teams.
- Proficiency in dessert menu planning, recipe development, and cost control.
- In-depth knowledge of food safety, sanitation, and hygiene standards.
- Ability to excel in a fast-paced kitchen environment.
- Outstanding communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.

<h3>Job Description</h3>
Job Description
Pay: $18-$20 per hour
We are looking for high skilled chefs/cooks for an Italian Restaurant located in Brook Park expected to open by end of year 2025.
You may also come apply in person at:
13450 Snow Rd
Brook Park, OH 44142
*Ask for Adam Radogna

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