<h3>Job Description</h3>
Job Description
Looking to level up your career and boost your income? At Voyage Healthcare, we help connect nurses, therapists, and allied health pros with high-paying travel jobs at top-rated facilities across the U.S. With thousands of openings nationwide, you can earn up to $3,500+ per week (depending on your specialty, location, housing, and benefits)—all while making a real impact on the communities that need you most. Let your next adventure start with us!

Position: ALLIED-Dietician (Travel/Contract)

We're hiring experienced ALLIED-Dietician for a 14-week contract in Westminster, Maryland — earn up to ($2061 - $2169 per week) while providing essential care at a leading facility. Most candidates will need to have at least 2 years of recent experience in the specialty.

Apply &amp; Call us today at 800-798-6035 for details on this opportunity.

Position Details

Specialty: ALLIED-Dietician
Location: Westminster, Maryland
Employment Type: Travel/Contract
Pay: $2061 - $2169 per week
Shift: 5x8 Days
Start Date: ASAP
Contract Length: 14-week

Travel ALLIED-Dietician in Westminster, Maryland

<h3>Job Description</h3>
Job Description
Looking to level up your career and boost your income? At Voyage Healthcare, we help connect nurses, therapists, and allied health pros with high-paying travel jobs at top-rated facilities across the U.S. With thousands of openings nationwide, you can earn up to $3,500+ per week (depending on your specialty, location, housing, and benefits)—all while making a real impact on the communities that need you most. Let your next adventure start with us!

Position: ALLIED-Dietician (Travel/Contract)

We're hiring experienced ALLIED-Dietician for a 13-week contract in Anchorage, Alaska — earn up to ($1992 - $2096 per week) while providing essential care at a leading facility. Most candidates will need to have at least 2 years of recent experience in the specialty.

Apply &amp; Call us today at 800-798-6035 for details on this opportunity.

Position Details

Specialty: ALLIED-Dietician
Location: Anchorage, Alaska
Employment Type: Travel/Contract
Pay: $1992 - $2096 per week
Shift: 5x8 Days
Start Date: ASAP
Contract Length: 13-week

Travel ALLIED-Dietician in Anchorage, Alaska

<h3>Job Description</h3>
Job Description
Looking to level up your career and boost your income? At Voyage Healthcare, we help connect nurses, therapists, and allied health pros with high-paying travel jobs at top-rated facilities across the U.S. With thousands of openings nationwide, you can earn up to $3,500+ per week (depending on your specialty, location, housing, and benefits)—all while making a real impact on the communities that need you most. Let your next adventure start with us!

Position: ALLIED-Dietician (Travel/Contract)

We're hiring experienced ALLIED-Dietician for a 14-week contract in Athens, Georgia — earn up to ($1900 - $2000 per week) while providing essential care at a leading facility. Most candidates will need to have at least 2 years of recent experience in the specialty.

Apply &amp; Call us today at 800-798-6035 for details on this opportunity.

Position Details

Specialty: ALLIED-Dietician
Location: Athens, Georgia
Employment Type: Travel/Contract
Pay: $1900 - $2000 per week
Shift: 5x8 Days
Start Date: ASAP
Contract Length: 14-week

Travel ALLIED-Dietician in Athens, Georgia

<h3>Job Description</h3>
Job Description
Looking to level up your career and boost your income? At Voyage Healthcare, we help connect nurses, therapists, and allied health pros with high-paying travel jobs at top-rated facilities across the U.S. With thousands of openings nationwide, you can earn up to $3,500+ per week (depending on your specialty, location, housing, and benefits)—all while making a real impact on the communities that need you most. Let your next adventure start with us!

Position: ALLIED-Dietician (Travel/Contract)

We're hiring experienced ALLIED-Dietician for a 13-week contract in Irving, Texas — earn up to ($1994 - $2099 per week) while providing essential care at a leading facility. Most candidates will need to have at least 2 years of recent experience in the specialty.

Apply &amp; Call us today at 800-798-6035 for details on this opportunity.

Position Details

Specialty: ALLIED-Dietician
Location: Irving, Texas
Employment Type: Travel/Contract
Pay: $1994 - $2099 per week
Shift: 5x8 Flex
Start Date: ASAP
Contract Length: 13-week

Travel ALLIED-Dietician in Irving, Texas

<h3>Job Description</h3>
Job Description
At Neighborhood Health, we’re passionate about our mission to provide a kind and caring premiere workforce. Our team-based approach to comprehensive patient care creates a challenging and rewarding work environment where you have a direct role in helping members of our community receive quality medical services they can afford while making a meaningful impact every day. As a member of our growing team, you will feel at home in a fun and diverse community of healthcare professionals. 
As a member of our growing team, you will feel at home in a fun and diverse community of healthcare professionals. Our goal is simple: improving access to healthcare in our community and surrounding areas. Together, we are all committed to building healthier communities by delivering comprehensive, quality health care with compassion and respect. 
As a WIC Registered Nurse, Nutritionist or Registered Dietitian, you will provide clinical and nutritional assessment, education, counseling, and services to participants in the Women, Infants, and Children Supplemental Food Program (WIC). Maintain patient/client confidentiality and ensures compliance with HIPAA and WIC policy and procedures.

SUPERVISORY RESPONSIBILITIES
None

ESSENTIAL DUTIES &amp; RESPONSIBILITIES
<ul>
<li>Screens, assesses, and evaluates client’s nutritional status during client interview. </li>
</ul>
-Determines eligibility of clients for WIC Program based on nutritional status 
-Performs heights, weight measurements, as well as hemoglobin.
-Documents summary of dietary assessment, client goals and plans in client record. 
-May be required to screen applicants for income eligibility in the WIC program.
 Verifies applicant residency, income, identification, and Medicaid status. Completes and 
 reviews client registration information for participant’s electronic WIC record and sets up EBT 
 accounts
-Ensures certification documents and other records are accurate and complete prior to submission.
-Maintains documentation in client’s electronic record according to WIC guidelines.
-Issues required notification to ineligible participants. 
<ul>
<li>Provides a Patient centered nutrition counseling approach and education to WIC participants:</li>
</ul>
-Counsels high-risk participants on an individual basis.
-When appropriate, provides diet planning, counseling, and instruction to other WIC clients on individual and group basis at various Clinic locations correlating nutrition needs with general health status, culture patterns, personal preferences, and economic factors. 
<ul>
<li>Promotes breastfeeding to prenatals. Works with postpartum clients who are experiencing difficulties with breastfeeding.</li>
</ul>
-Makes referrals to lactation consultant as needed.
<ul>
<li>Provides referrals to community programs for specialized nutrition services/food assistance or other referrals as needed. </li>
<li>Consults with multi-disciplinary team to assure continuity of care between programs and a comprehensive health care plan.</li>
<li>Participates in follow-up care of clients, including by telephone, when appropriate.</li>
</ul>
-Maintains documentation on all contacts made with WIC clients. 
<ul>
<li>Actively participates in efforts to maintain and/or increase Clinic’s assigned caseload.</li>
<li>Meets or exceeds individual productivity goals on a daily basis.</li>
<li>Participates in health fairs and community outreach as assigned.</li>
<li>Prepares lesson plans, visual aids, bulletin boards, pamphlets, and literature useful for nutrition education/classes.</li>
<li>Checks email on a regular basis to remain current on any changes that may impact nutrition department activities. </li>
<li>Attends and participates in meetings and inservices as required. Participates in professional development activities. Serves on committees as requested. </li>
<li>Performs duties in accordance with NHC Standards of Conduct and Mission Statement. </li>
</ul>
<ul>
<li>Performs related work as required and other duties (similar physical requirements and OSHA risk level) as assigned. </li>
</ul>

REQUIRED SKILLS / ABILITIES
<ul>
<li>Nutrition – demonstrates a current, accurate knowledge base of nutrition and dietary principles and assessment techniques (anthropometric, biochemical, clinical, and dietary); skilled in developing nutrition plans and counseling techniques for effecting change in client’s dietary behavior; maintains knowledge of, and acts in accordance with, current NHC policies and procedures. </li>
<li>Problem solving—identifies and resolves problems in a timely manner and gathers and analyzes information skillfully. </li>
</ul>
<ul>
<li>Interpersonal skills—maintains confidentiality, remains open to others’ ideas and exhibits willingness to try new things; maintains friendly and supportive relationships with coworkers; talks through problems to keep channels of communication open and maintain a high level of trust; realizes the importance of, and practices, good customer service; and able to communicate effectively and build collaborative, supportive relationships with people of varying cultures, socio-economic backgrounds, languages, and educational levels.</li>
</ul>
<ul>
<li>Oral communication—speaks clearly and persuasively in positive or negative situations, demonstrates group presentation skills. </li>
<li>Written communication—edits work for spelling and grammar, presents numerical data effectively and is able to read and interpret written information.</li>
<li>Planning/organizing—prioritizes and plans work activities, uses time efficiently. </li>
</ul>
<ul>
<li>Quality control—understands the importance of compliance standards and pays close attention to accuracy and detail when performing duties. </li>
</ul>
<ul>
<li>Adaptability—adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.</li>
<li>Dependability—consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.</li>
<li>Safety and security—actively promotes and personally observes safety and security procedures, and uses equipment and materials properly.</li>
</ul>
<ul>
<li>Computer – proficient in the use of practice management software to efficiently and accurately retrieve/record client data.</li>
</ul>

REQUIRED QUALIFICATIONS:
Education / Training
Graduate of an accredited School of Nursing, Bachelor’s Degree in Dietetics, Nutrition, or Registry Dietitian Eligible. 

Experience
A minimum of one year of teaching experience maternal and child health or public health setting preferred.

Licensure/Certification
CPR certification as required by NHCI, or if an RN, an Indiana State Registered Nurse License.
 
Physical Requirements
Prolonged sitting, infrequent to occasional walking or standing. Requires full range of body motion, manual dexterity, and eye-hand coordination sufficient to assist clients and operate office/electronic equipment. Requires corrected vision and hearing to normal range to record, prepare, and communicate appropriate reports. Requires ability to lift and carry items weighting up to 35 lbs. Requires exposure to communicable diseases and bodily fluids. Requires ability to work under stressful conditions. 

Work Environment
Normal clinic environment and offsite in various types of environments. Work may involve irregular hours, including evenings or weekends. Requires traveling outdoors in all types of weather. Involves frequent contact with other staff, physicians’ offices, and clients. Contact may involve dealing with sick, angry, or upset people. Frequent exposure to communicable diseases, toxic substances, and other conditions common to a Clinic environment. OSHA Category I – Tasks involve contact with blood or body substances.
 
Neighborhood Health is an Equal Opportunity Employer. Neighborhood Health does not exclude people or treat them differently for any aspect of the organization because of race, color, national origin, age, disability (physical or mental), or sex (including sexual orientation). 
If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site as a result of your disability.

WIC RN, Registered Dietician or Nutritionist

<h3>Job Description</h3>
Job Description
Looking to level up your career and boost your income? At Voyage Healthcare, we help connect nurses, therapists, and allied health pros with high-paying travel jobs at top-rated facilities across the U.S. With thousands of openings nationwide, you can earn up to $3,500+ per week (depending on your specialty, location, housing, and benefits)—all while making a real impact on the communities that need you most. Let your next adventure start with us!

Position: ALLIED-Dietician (Travel/Contract)

We're hiring experienced ALLIED-Dietician for a 13-week contract in Elizabethtown, Kentucky — earn up to ($2002 - $2107 per week) while providing essential care at a leading facility. Most candidates will need to have at least 2 years of recent experience in the specialty.

Apply &amp; Call us today at 800-798-6035 for details on this opportunity.

Position Details

Specialty: ALLIED-Dietician
Location: Elizabethtown, Kentucky
Employment Type: Travel/Contract
Pay: $2002 - $2107 per week
Shift: 5x8 Days
Start Date: ASAP
Contract Length: 13-week

Travel ALLIED-Dietician in Elizabethtown, Kentucky

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Wellness resources</li>
<li>Training &amp; development</li>
</ul>
 Description: The Nutrition Consultant is a part of the integrated wellness team at Integrative Health Management and will be based in the Orange County Office, including virtual visits to Integrative Health Management clients, to work collaboratively with the wellness team, registered nurse health management team and support staff to drive health improvement results. The Nutrition Consultant will support a results-oriented role and will work with our clinical team to help our clients achieve healthier lifestyles and to reduce health risk factors through our comprehensive, holistic wellness programs. Integrative Health Managements research and experience show that the best way to help someone transform their health is to start with their nutrition. By contributing to the maintenance of our clients healthy well-being, you will play a vital role in enhancing our organizations reputation and delivering value. We are looking for a dedicated professional who can inspire positive changes in clients lives through their expertise in nutrition and passion for promoting achievable positive health outcomes. This position will be primarily focused on working with the collaborative clinical team providing nutrition counseling specific to the clients individual health and wellness goals. Health advocacy and health coaching are important components of IHMs holistic approach to healthcare, empowering clients to self-advocate and manage their health, bringing value both to those individuals and IHM. The Nutrition Consultant candidate requires a team player who can successfully partner with the clinical health management operations team to support innovative health management program development and implementation. This position will start out part time and lead to a full-time position. Responsibilities/Activities 
<ul>
<li>As a Nutrition Consultant (RD) with IHM, your responsibilities will include comprehensively assessing the clients needs and developing customized nutrition. plans. You must be highly qualified and knowledgeable in relevant areas and capable of providing personalized solutions that are in line with the organizations program protocols.</li>
<li>Assisting clients with healthy eating habits and weight management goals</li>
<li>Utilizing a functional medicine perspective encompassing a whole person, holistic strategy.</li>
<li>Advising and presenting a balanced nutritional strategy</li>
<li>Discussing and advising on weight management plans and options</li>
<li>Assisting clients with nutritional goals and offering sound nutritional plans for optimizing health</li>
<li>Recognizing appropriate behavioral change modifications and dietary approaches for different ages and populations</li>
<li>Evaluate the dietary needs of a client by assessing their health and exercise levels, sleep, stress level and food habits etc.</li>
<li>Clarify information to clients and explain the effects of nutrients on overall health condition.</li>
<li>Offer counseling and suggest positive alterations in nutrition to address clients dietary restrictions.</li>
<li>Create full and personalized nutrition plans that promote healthy lifestyles.</li>
<li>Set clear objectives and provide support to clients to help them in their progress.</li>
<li>Conduct scientific research to expand field related knowledge such as the impacts of nutrients, the benefits of diets to bodys functions etc.</li>
<li>Write and publish articles to educate the public while supporting organizational social media communication.</li>
<li>Present IHM educational topics to both individual clients and group sessions, including live and virtual platforms.</li>
<li>Have experience in implementing special meal plans for specific health related matters including gut issues, purification, autoimmune disease, and womens health.</li>
</ul>
Required Skills/Abilities 
<ul>
<li>Proven experience as nutrition professional</li>
<li>Thorough understanding of biochemistry and human physiology</li>
<li>Good understanding of research methods and data analysis</li>
<li>Excellent communication and interpersonal skills</li>
<li>Creativity and critical thinking</li>
<li>Degree in nutritional science, dietetics, or relevant field</li>
<li>Valid license or certification to practice the profession of nutrition consultant.</li>
<li>Knowledge and experience in meal planning as it relates to individualized needs.</li>
</ul>
Education/Training 
<ul>
<li>Bachelors degree in nutrition required</li>
</ul>

Registered Dietician for Holistic Wellness Clinic

<h3>Job Description</h3>
Job Description
Position Summary:
Under the direction of the Director, Food Services, the Clinical Dietitian is an active member of the Food Services team that assists in the preparation of nutritional meals and food consistent with the strategic vision, goals, philosophy and direction of Food Services and CRHS. The Clinical Dietitian evaluates the food prepared and served for conformance to quality standards and dietary prescriptions. The Clinical Dietitian develops and revises patient menus and modifies CRHS’s nutrition formulary. The Dietitian develops, implements and evaluates nutritional care plans based on a nutritional screening and assessments of the patient's age, the physician's diet prescription and other health-related factors. The Clinical Dietitian provides post-discharge follow-up nutritional consulting as required.
 
Basic Qualifications:
<ul>
<li>Education:</li>
</ul>
Requires a Bachelor’s Degree in Dietetics, Nutrition or Food Service Administration. A Master’s degree is preferred.
<ul>
<li>Experience:</li>
</ul>
Requires up to one year of work-related experience, or any equivalent combination of education, training and experience.
<ul>
<li>Licensure, Registrations &amp; Certifications:</li>
</ul>
Requires and maintains a current license and registration as a Dietitian.
Requires and maintains a current Sanitation certification. 
Requires and maintains a valid driver’s license with proof of insurance.

Essential Job Responsibilities:
<ul>
<li>Evaluates food served for conformance to quality standards and dietary prescriptions.</li>
<li>Assists in the development, revision and modification of patient menus. Assists in the modification of CRHS’s nutrition formulary.</li>
<li>Conducts regularly scheduled visits to the Dialysis Center to review patient progress.</li>
<li>Develops, implements and evaluates nutritional care plans based on nutritional screening and assessments of the patient's age, the physician's diet prescription and other health care plans for in and outpatients.</li>
<li>Participates on rounds monthly at the Dialysis Center. Reviews patients’ lab work and medical condition and provides dietary education and consultations to the patients and family members.</li>
<li>Provides nutritional consulting with community agencies responsible for home or institutional care of patients. Provides post-discharge follow-up for continuity of care. </li>
<li>Participates in interdisciplinary patient care rounds and serves as the consultant on nutritional care. Serves as a nutritional resource within CRHS for physicians, staff and family members. Provides nutritional information, either written or oral, upon their request.</li>
<li>Compiles or develops nutrition educational material for use in instructing in and outpatients and their families in nutritional principles, food selection and economics in order to ensure proper nutritional intake. Provides nutrition education for community programs as requested. </li>
<li>Participates in the development and revision of department policies and procedures, plans and goals.</li>
<li>Attends and participates in in-service, department meetings, committees and conferences, professional association meetings. Reviews, evaluates, interprets and utilizes pertinent subject matter and current research for the nutritional care of patients.</li>
<li>Complies with CRHS and department safety, infection control and performance improvement initiatives.</li>
<li>Presents a professional image to CRHS nursing and medical staff, and patients and visitors.</li>
<li>Performs other job duties as assigned.</li>
</ul>

Registered Dietician - Dialysis (Part-Time)

<h3>Job Description</h3>
Job Description
Full Job Description: Registered Dietician
Grade: Business Grade 7 | BG-07
Tulsa Public Schools existing salary schedules provide career increment adjustments based on education/experience and/or years of creditable service. For more information about the salary for this specific position please review the Salary Schedule for the corresponding Salary Grade (listed above). 
For more information on our comprehensive benefits packages, please visit: Compensation and Benefits website.
Position Summary: The Registered Dietitian helps to provide a nutritionally balanced and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. Integrally involved in the development / execution of cycle menu. Required to work in tandem with Management and individual / CAP schools administration. Minimum Qualifications: Education: Bachelors degree in nutrition, dietetics, or a related field Registered Dietitian with Commission on Dietetic Registration (CDR): Successful completion of internship program (ACEND), satisfactory score on an exam, plus fulfillment of continuing education requirements). Masters degree preferred Experience: One (1) year experience in K12 or higher education food service Previous experience with automated food production systems and nutrition analysis software Specialized Knowledge, Licenses, Etc.: Proficient in Microsoft Office Suite and Google Office Suite Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification; must be obtained within 6 weeks of hire date Possess or ability to obtain and maintain applicable additional certifications, registrations, licenses, or credentials Possess or ability to obtain an Oklahoma Food Handlers permit Bilingual in Spanish preferred

About Our District: At Tulsa Public Schools, our mission is to inspire and prepare every student to love learning, achieve ambitious goals, and make positive contributions to our world. We are the destination for extraordinary educators and staff who work with our community and families to ignite the joy of learning and prepare every student for the greatest success in college, careers, and life. Our core values of equity, character, excellence, team, and joy guide how we work and interact with each other and our community.

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