<h3>Job Description</h3>
Job DescriptionCompany Description 
Located in Largo in the heart of Prince George’s County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services, and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George’s County residents.
Job Description 
Position Summary
The Registered Nurse/ Dietician will perform professional nursing, consultation, and educational services for persons with diabetes, and provide community health education. The educator will also develop curriculum on health and act as a health care consultant by providing information on the management of diabetes for patients. Collaborate with other health care team members in information exchange for planning and developing appropriate patient care.
Principal &nbsp;Responsibilities &nbsp;and Tasks
1.&nbsp; &nbsp;The following statements are intended to describe the general nature and level of work performed by people assigned to this classification. &nbsp;They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.
2.&nbsp; &nbsp;Coordinates and manages the work of professional educators engaged in educating and counseling patients with diabetes and their families including the assessment of physical, psychosocial, and economic needs and the development of comprehensive and across-discipline care plans.
3.&nbsp; &nbsp;Work with Primary Care Providers to deliver evidence-based, patient-centered care and effectively provide chronic disease self-management support.
4.&nbsp; &nbsp;Provide individualized nutrition counseling for diabetic or prediabetes patients, utilizing a multidisciplinary approach with a Registered Dietician to provide medical nutrition therapy (MNT)
5.&nbsp; &nbsp;Maintain and update education materials and keeping current with operational guidelines of monitoring devices and glycemic medication delivery systems.
6.&nbsp; &nbsp;Educates, promotes, enforces and supports the audit of quality and safety assurance standards.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;-
7.&nbsp; &nbsp;Makes presentations to public and private groups to promote the program.
8.&nbsp; &nbsp;Oversees and participates in the preparation of program activities and related reports.
Customer Service:
1.&nbsp;&nbsp;&nbsp; Greets customers in courteous, friendly, respectful and professional manner at all times, including maintaining eye contact when appropriate.
2.&nbsp;&nbsp;&nbsp; Follows communication protocols to both internal and external customers, including introducing him/herself with job title and experience, asking open ended questions, such as “How may I be of help to you?” using the customer’s name as soon as it is learned.
3.&nbsp; &nbsp; Responds promptly and appropriately to customer questions/concerns/complaints and attempts immediate resolution.
4.&nbsp;&nbsp; &nbsp;Keeps customer’s information confidential, including public places such as elevators or the cafeteria.
5.&nbsp;&nbsp;&nbsp; Provides assistance and offers help immediately, including finding someone else to meet the request, if unable to do so him/herself. Introduce other staff to customers when a hand-off occurs and explain that the person will provide excellent service.
6.&nbsp;&nbsp; &nbsp;Demonstrates commitment to excellent service recovery when a customer’s expectations have not been met.
Commitment to Co-Workers:
1.&nbsp;&nbsp; &nbsp;Offers assistance to colleagues and other departments when needed.
2.&nbsp;&nbsp; &nbsp;Takes responsibility for solving problems regardless of origin; completes assignments, and respects deadlines.
3.&nbsp;&nbsp; &nbsp;Resolves conflict directly with colleagues and seeks assistance from others if the issue cannot be resolved. Refrains from criticism in public.
4.&nbsp;&nbsp; &nbsp;Mindful and respectful of others’ time and schedules. Attends meetings on time and communicates any absences.
5.&nbsp;&nbsp;&nbsp; Provides co-workers with a status report for continuity of workflow when planning to be out of the office, off the unit, or away from the department
Communication Etiquette
1.&nbsp;&nbsp; &nbsp;Respectful, courteous and professional in all forms of communication and follows facility’s service communication protocol in all interactions.
2.&nbsp;&nbsp;&nbsp; Refrains from use of personal cell phone in patient care areas and keeps usage to a minimum at all other times while on duty.
3.&nbsp;&nbsp; &nbsp;Does not text or use e-mail during meetings (except for exigent or emergency situations).
4.&nbsp;&nbsp; &nbsp;Limits use of business cell phone during meetings (remain on vibrate and/or calls go to voicemail).
5.&nbsp;&nbsp;&nbsp; Makes every effort to answer telephone calls within three rings, introducing him/her, department and title (if appropriate). Asks permission before placing the caller on hold or using the speakerphone. If caller is transferred, gives the caller the extension number of the person he or she is being transferred to. Offers further assistance to the caller upon completing the conversation.
6.&nbsp;&nbsp;&nbsp; Maintains an appropriate voicemail message and when away from the office has an out-of-office email message that is brief, current, and includes name and department and offers the caller options if possible.
7.&nbsp;&nbsp; &nbsp;Returns email and voicemail messages promptly but no later than within one business day (24 hours).
8.&nbsp;&nbsp; &nbsp;Always mindful of voice and language in public.
Self-Management
1.&nbsp;&nbsp; &nbsp;Reports to work appropriately groomed and in compliance with the Hospital’s dress code. Wears identification badge at all times at chest level and facing outwards so identification is clearly visible.
2.&nbsp;&nbsp;&nbsp; Complete all assignments within deadlines or negotiates alternative actions and time frames in order to achieve desired outcomes.
3.&nbsp;&nbsp; &nbsp;Completes mandatory, annual education and competency requirements.
4.&nbsp;&nbsp; &nbsp;Follows DHS safety, infection control and employee health standards.
5.&nbsp;&nbsp; &nbsp;Demonstrates responsibility for personal growth, development and professional knowledge and competency.
6.&nbsp;&nbsp;&nbsp; Adhere to all DHS and department policies and procedures, including Code of Conduct and professional behavior standards. Does not exceed Hospital guidelines in reference to attendance, punctuality, and use of sick and unplanned absences. Provides notification of absences, lateness and vacation requests according to department guidelines. Respects length of time for lunch and break times.
7.&nbsp;&nbsp; &nbsp;Reviews, signs, and adheres to DHS and/or departmental confidentiality statement.
Qualifications 
Education&nbsp; &nbsp;and Experience
<ol>
<li>Bachelor’s Degree in Healthcare-related discipline is required.</li>
<li>2 years of experience in educating patients, specifically about diabetes.</li>
</ol>
Knowledge, Skills and Abilities
1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Thorough knowledge of the diabetic population, diabetes care services and educational programming.
2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Thorough knowledge of nursing and patient care principles and practices.
3. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent verbal and written communication skills and the ability to communicate with individuals of diverse cohorts make public presentation to groups of all sizes...
4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Ability to collect and analyze health and population data and prepare reports and presentations.
5.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Ability to plan and supervise the work of professional subordinates.
Required Licensure, Certifications and Registrations
1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Professional/Technical
A. Licensure as a Registered Nurse or Dietitian in the State of Maryland
B. Certification as a Diabetic Educator (CDE) at hire or within one year of service.
2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Life Support Certification:&nbsp;
CRP
For Supervisory Positions Only:
This position supervises jobs the types of jobs below
Professional&nbsp;
<ul>
<li>Supervisory responsibilities typically include</li>
<li>Coaching/Mentoring&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</li>
<li>Training/Developing&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</li>
<li>Evaluating Job Performance&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>Interviewing/Hiring</li>
<li>Directing/Assigning/Reviewing Work&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</li>
<li>Scheduling – Work/Time Off&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>Disciplining</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at <a href="mailto:careers@umms.edu" target="_blank">careers@umms.edu</a>.
&nbsp;
All your information will be kept confidential according to EEO guidelines.
&nbsp;Compensation
<ul>
<li>Pay Range:&nbsp;$36.83-$55.29</li>
<li>Other Compensation (if applicable):</li>
</ul>
Review the 2024-2025 UMMS Benefits Guide

Registered Dietician Diabetes Educator

<h3>Job Description</h3>
Job Description
Healthcare Network (HCN) is a Federally Qualified Health Center (FQHC) serving as the medical home for patients from birth to geriatric. We provide quality medical, dental and behavioral health services through board certified physicians and evidence-based practices to ensure that the whole patient receives quality care, regardless of insurance or income status.
We seek individuals to join our team of caregivers who are passionate about their community and the health and wellbeing of those who live and work here. Bilingual candidates are preferred, as the majority of our patients' first language is not English.
In return for your expertise, HCN offers a highly competitive wage and benefit package for our full-time employees. We offer: Competitive pay; eleven paid holidays (New Year's, MLK, Good Friday, Memorial, July 4th, Labor, Indigenous People's Day, Thanksgiving/Day after; Christmas Eve; Christmas); Paid Time Off bank of 10 days within first year of employment; medical, dental and vision insurances; life insurance (company-paid); 403b savings plan; 401a company-sponsored pension plan with up to 8% contribution; and other miscellaneous benefits.
We are currently hiring for a Pediatric Nutritionist I Registered Dietician for our Pediatric offices, located in Immokalee/Naples, FL.
THIS IS A 100% GRANT FUNDED POSITION
 
Candidates for hire must complete our pre-employment processing which includes a level two AHCA screening, urine drug screen, and validation of job required immunizations.
 Job Posted by ApplicantPro

Pediatric Nutritionist | Registered Dietician

<h3>Job Description</h3>
Job Description

This position is for an Independent Contractor to serve Chino Hills and the surrounding areas.
FeldCare Connects&nbsp;is seeking an enthusiastic, self-motivated Registered Dietician to deliver quality home healthcare to patients of all ages.
Why join the FeldCare Connects network?
<ul>
<li>FLEXIBILITY: You control your own schedule and work in your preferred coverage areas. See patients when and where you want, with no minimum requirement!</li>
<li>INDEPENDENCE: As an independent contractor you are your own boss. Take as much time off as you want.&nbsp;</li>
<li>COMPENSATION: With strong per-visit rates, you determine how much you earn by the number of patients you decide to treat. Your income is up to you!&nbsp;</li>
<li>ADMINISTRATIVE SUPPORT: Our team provides assigning, communication, scheduling, care coordination, and quality assurance support so you can focus on what you do best: treating the patient.</li>
<li>ONE-ON-ONE TREATMENT: Observe, record, and report the patient's response to treatment and changes to the patient's condition. You determine the plan of care.</li>
<li>EASY DOCUMENTATION: Our Electronic Medical Record system is extremely intuitive, making documentation a breeze. Many clinicians complete documentation during the visit.&nbsp;</li>
<li>PURPOSE: Join a group that shares your passion for helping people!</li>
<li>STREAMLINED REFERRAL PROCESS: Access to patients at the palm of your hands. Use our innovative app Cliniconnects to accept or decline patients in seconds.</li>
</ul>
Qualifications:
<ul>
<li>Graduate of an accredited Registered Dietician program</li>
<li>California Registered Dietician license to practice&nbsp;</li>
<li>Ability and enthusiasm in working with all ages</li>
<li>Smartphone</li>
<li>Bilingual is a plus!</li>
</ul>
About FeldCare Connects
Finding care for homebound patients is an industry-wide challenge. By joining the FeldCare network, you are giving patients access to care- care that they would simply go without if you weren’t there.
We connect over 2,000 clinicians to patients in their community by contracting with over 900 home health agencies throughout CA, AZ, TX, and FL. By creating these links, we allow home health agencies and hospices to give their patients access to the care they need.&nbsp; &nbsp;
We hope that by helping to connect the dots, we are helping the patients in our communities. By taking the administrative burden off agencies and clinicians, they can get patients treated faster and focus more of their attention on patients, resulting in better patient outcomes.
Contact FeldCare Connects Now!
<ul>
<li><a href="mailto:recruitme@feldcareconnects.com" target="_blank">recruitme@feldcareconnects.com</a></li>
<li><a href="http://www.feldcareconnects.com&amp;nbsp" target="_blank">www.feldcareconnects.com&amp;nbsp</a>;</li>
<li>(818) 926-9057</li>
</ul>
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Registered Dietician (RD) for Home Health

<h3>Job Description</h3>
&nbsp;
&nbsp;
&nbsp;
Clinical Dietician Part-time at the Duke Health and Fitness Center
&nbsp;
**Work Schedule&nbsp;is 10am -7pm Mondays + 7 am -3 pm Thursdays**
&nbsp;
The Duke Health &amp; Fitness Center, a medically based wellness center&nbsp;in Durham, NC is seeking a Dietitian to join our nutrition team. &nbsp;Individual nutritional counseling experience in the field of disordered eating and gastrointestinal specialties a required.&nbsp; Duties include providing nutrition services and medical nutrition therapy integrated with client's medical goals. &nbsp;Identify and provide age-specific nutrition counseling to meet the cultural needs of the clients and their families. &nbsp;Develop, review, update and implement educational materials to meet the needs of clients and professionals. &nbsp;Maintain registered dietitian (RD) status including continuing professional education per the Professional Development Portfolio.&nbsp;
&nbsp;
General Description of the Job Class
Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies. The Duke University Health System offers career advancement through a clinical ladder program.
&nbsp;Duties and Responsibilities of this Level
Level I
Duties and responsibilities may include providing nutrition services and medical nutrition therapy integrated with the patient's medical goals. Evaluating, interpreting, monitoring and documenting the nutritional status and nutritional needs of hospitalized patients and out patients using established standards of care and practice guidelines.
Identifying and providing age-specific nutrition counseling to meet the cultural needs of the patients and their families.
Developing, reviewing, updating and implementing educational materials to meet the needs of patients and professionals.
Writing orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.
Functioning as an integral member of the clinical interdisciplinary team.
Maintaining registered dietitian (RD) status including continuing professional education per the Professional Development Portfolio. Maintains North Carolina Board of Nutrition and Dietetics licensure. Precepting dietetic interns and provide on the job training for newly hired clinical staff.
Supervising daily work of dietetic technicians, registered; provide input into evaluation but doesn't directly evaluate their performance. Complying with Nutrition Services meeting and attendance standards.
&nbsp;
Level II
In addition to Level I, Dietitian works in an assigned specialty area and integrates research and education into practice as evidence by competencies. Is a liaison and advocate for the profession by utilizing and sharing new practice knowledge and skill into other areas of the profession (management, public health) and or other disciplines.
&nbsp;
Level III
Thinks critically, displays a range of highly developed clinical and technical skills, and formulates judgements acquired through a combination of education, experience and critical thinking. Based on department's need have the ability to provide expertise, oversight and leadership in a designated specialty area.
These areas include: Student Advisor, Malnutrition Specialist, Adult Nutrition Support Specialist, Pediatric Nutrition Support Specialist, Program Coordinator, Clinical and Quality Specialist, IT Specialist, Outpatient Clinical Coordinator, Lead, Subject Matter Expert.
Additional information can be found in the DUHS Clinical Dietitian Clinical Ladder Program.
&nbsp;
Required Qualifications at this LevelEducation
Level I, II, III
Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.
&nbsp;
Experience
Level I
One year in an acute care environment preferred; experience may be waived for specific positions.
&nbsp;
Level II and Level III
At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition-related certification.
&nbsp;
Degrees, Licensure, and/or Certification
Level I, II, and III
Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the expectation that registration will be achieved within 90 days of hire.
Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; provision for license-eligible dietitians as above.
&nbsp;
Knowledge, Skills, and Abilities
N/A
&nbsp;
Distinguishing Characteristics of this Level
N/A
Job Code: 00005034 CLINICAL DIETITIAN Job Level: F1
&nbsp;
Duke is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.
&nbsp;
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secureand welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
&nbsp;
Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.
&nbsp;

Clinical Dietician Part-time

<h3>Job Description</h3>
Job DescriptionImpact Lives, Transform Health EndoGen Wellness is devoted to transforming healthcare management. Our cutting- edge, all-in-one portal provides healthcare providers with immediate access to patient data, promoting effective health management and proactive patient care. We are committed to revolutionizing patient wellness, enhancing communication, and supporting informed decision-making, thereby nurturing clinic-patient relationships through innovative technology. Position: Registered Dietician, EndoGen Wellness, Detroit, MI
<ul>
<li>As a Dietician at EndoGen Wellness, you will play a crucial role in educating and empowering&nbsp;our diverse patient base.</li>
<li>You will deliver culturally appropriate health and nutrition education, focusing on holistic approaches to chronic disease management and healthy lifestyle choices.</li>
<li>By joining our team, you contribute to a lasting community impact and support our mission to enhance overall health outcomes for the medically underserved.</li>
</ul>
Benefits:
<ul>
<li>Pay $48,000-70,000 annually&nbsp;</li>
<li>Competitive salary with excellent benefits</li>
<li>Generous Paid Time Off, and Paid Holidays</li>
<li>&nbsp;Employee Discounts and Wellness Programs</li>
</ul>
 Responsibilities:
<ul>
<li>Conduct educational presentations and outreach activities focusing on nutrition and chronic disease management.</li>
<li>Collaborate with community agencies to enhance outreach and educational efforts.</li>
<li>Develop and deliver group and individual education sessions using culturally and linguistically appropriate materials.</li>
<li>Continuously update knowledge through in-services, conferences, and other educational opportunities.</li>
<li>Create and adapt educational curriculums and materials, ensuring they are effective&nbsp;and appropriate for diverse audiences.</li>
<li>Maintain detailed documentation in accordance with departmental standards.</li>
<li>Participate in health fairs and community events to promote health and nutrition awareness.</li>
</ul>
Requirements:
<ul>
<li>Minimum of 3 years of experience in Dietician education, chronic disease management, or a related field.</li>
<li>Bachelor’s degree in Dietician, Dietetics, Health Science, or a related field.</li>
<li>Excellent communication skills and the ability to engage effectively with diverse populations.</li>
<li>Passion for community health and commitment to the healthcare needs of underserved populations.</li>
</ul>
Additional Skills:&nbsp; •&nbsp; Ability to interface with multiple technical and business teams. •&nbsp; Familiarity with information systems, clinical software, and other computer applications. •&nbsp; Strong communication and analytical skills. •&nbsp; Ability to troubleshoot problems, research alternatives, and manage projects effectively. About Us This job description aligns with the ethos of EndoGen Wellness, emphasizing the transformative impact on health care, commitment to patient well-being, and engagement with the community.
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Registered Dietician, Remote Patient Monitoring

<h3>Job Description</h3>
All the benefits and perks you need for you and your family:
\n \n\n \n\n
<ul>\n
<li>Benefits from Day One</li>
\n \n
<li>Paid Days Off from Day One</li>
\n \n
<li>Student Loan Repayment Program</li>
\n \n
<li>Career Development</li>
\n \n
<li>Whole Person Wellbeing Resources</li>
\n \n
<li>Mental Health Resources and Support</li>
\n \n
<li>Pet Insurance*</li>
\n \n
<li>Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)</li>
\n \n\n \n\n</ul>
\n
Our promise to you:
\n \n\n \n
Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
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Schedule: Full-Time
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Shift: Days
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Location: 601 EAST ROLLINS STREET, Orlando, 32803
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The community you'll be caring for:
\n \n\n \n\n
<ul>\n
<li>Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando</li>
\n \n
<li>Serves as the major tertiary facility for much of the Southeast, the Caribbean and South America</li>
\n \n
<li>AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country</li>
\n \n
<li>We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year</li>
\n \n\n \n\n</ul>
\n
Your role
\n \n\n \n\n
<ul>\n
<li>Determines plan for nutritional intervention to treat nutritional problems</li>
\n \n
<li>Defines measurable goals with documentation in medical record</li>
\n \n
<li>Communicates plan with the healthcare team members, the patients, and caregivers to coordinate care and promote an optimal outcome</li>
\n \n
<li>Follow-up plans of care or interventions as appropriate to assess response</li>
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<li>Provides professional nutrition counseling that is age and culturally specific</li>
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<li>Provides nutrition education that is sensitive to the patients learning need, condition, readiness to learn, literacy, hearing, language, and age</li>
\n \n
<li>Evaluates the patients response to education</li>
\n \n\n \n\n</ul>
\n
Qualifications
\n \n
What You Will Need:
\n \n\n \n\n
<ul>\n
<li> Bachelors degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major</li>
\n \n
<li>If in Transplant Center : More than one-year clinical experience as a Registered Dietitian</li>
\n \n
<li>Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR)</li>
\n \n
<li>Florida Department of Health dietitian/nutritionist license</li>
\n \n
<li>Certification in area of specialty:</li>
\n \n\n \n
<li>If in Nutritional Support : Certified Nutrition Support Clinician (CNSC)</li>
\n \n
<li>If in Neonatal Intensive Care: Certified Nutritional Support Clinical (CNSC)</li>
\n \n
<li>If in Pediatrics: Commission on Dietetic Registration Board Certification in Pediatric Nutrition</li>
\n \n
<li>If in Diabetes: Certified Diabetes Educator (CDE)</li>
\n \n
<li>If in Renal: Commission Dietetic Registration Board Certification in Renal Nutrition</li>
\n \n
<li>If In Oncology: Commission on Dietetic Registration Board Certification in Oncology Nutrition</li>
\n \n
<li>If In Weight Loss Management: Certified in Adult Weight Loss Management</li>
\n \n\n \n\n</ul>
\n
Preferred :
\n \n\n \n\n
<ul>\n
<li>Master of Science degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or nutrition related field</li>
\n \n
<li>Experience using Cerner medical record</li>
\n \n
<li>If in Transplant Center : three (3) years clinical experience as a Registered Dietitian</li>
\n \n
<li>If In Transplant: Certified Nutrition Support Clinician (CNSC)</li>
\n \n
<li>If in Transplant Center :</li>
\n \n
<li>Renal: Commission on Dietetic Registration Board Certification in Renal Nutrition</li>
\n \n
<li>Nutrition Support: Certified Nutrition Support Clinician (CNSC)</li>
\n \n
<li>Diabetes: Certified Diabetes Educator (CDE)</li>
\n \n\n \n\n</ul>
\n
Job Summary:
\n \n\n \n
Utilizes the hospitals policies, procedures, and protocols to identify patients with nutrition risks. Provides expert evaluation of nutritional status, recommends and implements nutrition intervention and therapy, educates and explains to patients, families, and healthcare professionals, and follows-up plans of care to measure and respond to outcomes. Precepts and develops dietetic interns, pharmacy interns or residents, and physician residents. Supports department goals and objectives. Documents and writes orders in the medical record; according, to hospital policies and protocols.
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IN TRANSPLANT CENTER : Utilizes CMS guidelines for Transplant Centers, identifying potential transplant patients, donors, and post-transplant patients. Informs potential transplant patients of potential diet and nutrition-related risks. Provides education on optimizing nutritional status to prepare for surgery. Documents and communicates in the OTTR medical record and with the multidisciplinary team assessment results, interventions provided and care plan goals; according, to the Transplant Centers policies. Encourages multidisciplinary care by participating in team Quality Assessment and Performance Improvement (QAPI) programs, Patient Review Committee (PRC) meetings, evidence-based-practice groups, and hospital staff committees. Serves as an expert resource and nutrition educator to the healthcare team by remaining abreast of the current evidence-based-practice guidelines and recommendations for transplant nutrition.
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This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.
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Category: Nutritional Services
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Organization: AdventHealth Orlando
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Schedule: Full-time
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Shift: 1 - Day
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Req ID: 25040824
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We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
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Liver Transplant Clinical Dietician Specialist

<h3>Job Description</h3>
Job DescriptionDescription:
Arms Acres is seeking a Part Time Dietician for our inpatient facility in Carmel, NY!
Shift: 2 weekdays between 8a-6p, flexible hours!
 
As our Dietician you would provide diet instructions for our patients referred due to nutritional concerns, provide lectures and or training on current dietary guidelines or other related nutritional topics. The Dietician acts in an advisory capacity to the Food Service Director concerning food service management, approval of menus, and portion sizes for an effective diet therapy program.
Requirements:
Two year degree in Nutrition. Must have appropriate state licensure.
We offer competitive wages, benefits, and a pension plan in a supportive working environment.
We are an equal opportunity employer according to all current standards.
 
#INDMP

Dietician - part time or per diem

<h3>Job Description</h3>
Job Description
At Neighborhood Health, we’re passionate about our mission to provide a kind and caring premiere workforce. Our team-based approach to comprehensive patient care creates a challenging and rewarding work environment where you have a direct role in helping members of our community receive quality medical services they can afford while making a meaningful impact every day. As a member of our growing team, you will feel at home in a fun and diverse community of healthcare professionals. 
As a member of our growing team, you will feel at home in a fun and diverse community of healthcare professionals. Our goal is simple: improving access to healthcare in our community and surrounding areas. Together, we are all committed to building healthier communities by delivering comprehensive, quality health care with compassion and respect. 
As a WIC Registered Nurse, Nutritionist or Registered Dietitian, you will provide clinical and nutritional assessment, education, counseling, and services to participants in the Women, Infants, and Children Supplemental Food Program (WIC). Maintain patient/client confidentiality and ensures compliance with HIPAA and WIC policy and procedures.

SUPERVISORY RESPONSIBILITIES
None

ESSENTIAL DUTIES &amp; RESPONSIBILITIES
<ul>
<li>Screens, assesses, and evaluates client’s nutritional status during client interview. </li>
</ul>
-Determines eligibility of clients for WIC Program based on nutritional status 
-Performs heights, weight measurements, as well as hemoglobin.
-Documents summary of dietary assessment, client goals and plans in client record. 
-May be required to screen applicants for income eligibility in the WIC program.
 Verifies applicant residency, income, identification, and Medicaid status. Completes and 
 reviews client registration information for participant’s electronic WIC record and sets up EBT 
 accounts
-Ensures certification documents and other records are accurate and complete prior to submission.
-Maintains documentation in client’s electronic record according to WIC guidelines.
-Issues required notification to ineligible participants. 
<ul>
<li>Provides a Patient centered nutrition counseling approach and education to WIC participants:</li>
</ul>
-Counsels high-risk participants on an individual basis.
-When appropriate, provides diet planning, counseling, and instruction to other WIC clients on individual and group basis at various Clinic locations correlating nutrition needs with general health status, culture patterns, personal preferences, and economic factors. 
<ul>
<li>Promotes breastfeeding to prenatals. Works with postpartum clients who are experiencing difficulties with breastfeeding.</li>
</ul>
-Makes referrals to lactation consultant as needed.
<ul>
<li>Provides referrals to community programs for specialized nutrition services/food assistance or other referrals as needed. </li>
<li>Consults with multi-disciplinary team to assure continuity of care between programs and a comprehensive health care plan.</li>
<li>Participates in follow-up care of clients, including by telephone, when appropriate.</li>
</ul>
-Maintains documentation on all contacts made with WIC clients. 
<ul>
<li>Actively participates in efforts to maintain and/or increase Clinic’s assigned caseload.</li>
<li>Meets or exceeds individual productivity goals on a daily basis.</li>
<li>Participates in health fairs and community outreach as assigned.</li>
<li>Prepares lesson plans, visual aids, bulletin boards, pamphlets, and literature useful for nutrition education/classes.</li>
<li>Checks email on a regular basis to remain current on any changes that may impact nutrition department activities. </li>
<li>Attends and participates in meetings and inservices as required. Participates in professional development activities. Serves on committees as requested. </li>
<li>Performs duties in accordance with NHC Standards of Conduct and Mission Statement. </li>
</ul>
<ul>
<li>Performs related work as required and other duties (similar physical requirements and OSHA risk level) as assigned. </li>
</ul>

REQUIRED SKILLS / ABILITIES
<ul>
<li>Nutrition – demonstrates a current, accurate knowledge base of nutrition and dietary principles and assessment techniques (anthropometric, biochemical, clinical, and dietary); skilled in developing nutrition plans and counseling techniques for effecting change in client’s dietary behavior; maintains knowledge of, and acts in accordance with, current NHC policies and procedures. </li>
<li>Problem solving—identifies and resolves problems in a timely manner and gathers and analyzes information skillfully. </li>
</ul>
<ul>
<li>Interpersonal skills—maintains confidentiality, remains open to others’ ideas and exhibits willingness to try new things; maintains friendly and supportive relationships with coworkers; talks through problems to keep channels of communication open and maintain a high level of trust; realizes the importance of, and practices, good customer service; and able to communicate effectively and build collaborative, supportive relationships with people of varying cultures, socio-economic backgrounds, languages, and educational levels.</li>
</ul>
<ul>
<li>Oral communication—speaks clearly and persuasively in positive or negative situations, demonstrates group presentation skills. </li>
<li>Written communication—edits work for spelling and grammar, presents numerical data effectively and is able to read and interpret written information.</li>
<li>Planning/organizing—prioritizes and plans work activities, uses time efficiently. </li>
</ul>
<ul>
<li>Quality control—understands the importance of compliance standards and pays close attention to accuracy and detail when performing duties. </li>
</ul>
<ul>
<li>Adaptability—adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.</li>
<li>Dependability—consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.</li>
<li>Safety and security—actively promotes and personally observes safety and security procedures, and uses equipment and materials properly.</li>
</ul>
<ul>
<li>Computer – proficient in the use of practice management software to efficiently and accurately retrieve/record client data.</li>
</ul>

REQUIRED QUALIFICATIONS:
Education / Training
Graduate of an accredited School of Nursing, Bachelor’s Degree in Dietetics, Nutrition, or Registry Dietitian Eligible. 

Experience
A minimum of one year of teaching experience maternal and child health or public health setting preferred.

Licensure/Certification
CPR certification as required by NHCI, or if an RN, an Indiana State Registered Nurse License.
 
Physical Requirements
Prolonged sitting, infrequent to occasional walking or standing. Requires full range of body motion, manual dexterity, and eye-hand coordination sufficient to assist clients and operate office/electronic equipment. Requires corrected vision and hearing to normal range to record, prepare, and communicate appropriate reports. Requires ability to lift and carry items weighting up to 35 lbs. Requires exposure to communicable diseases and bodily fluids. Requires ability to work under stressful conditions. 

Work Environment
Normal clinic environment and offsite in various types of environments. Work may involve irregular hours, including evenings or weekends. Requires traveling outdoors in all types of weather. Involves frequent contact with other staff, physicians’ offices, and clients. Contact may involve dealing with sick, angry, or upset people. Frequent exposure to communicable diseases, toxic substances, and other conditions common to a Clinic environment. OSHA Category I – Tasks involve contact with blood or body substances.
 
Neighborhood Health is an Equal Opportunity Employer. Neighborhood Health does not exclude people or treat them differently for any aspect of the organization because of race, color, national origin, age, disability (physical or mental), or sex (including sexual orientation). 
If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site as a result of your disability.

WIC RN, Registered Dietician or Nutritionalis

<h3>Job Description</h3>
Job Description
Looking to level up your career and boost your income? At Voyage Healthcare, we help connect nurses, therapists, and allied health pros with high-paying travel jobs at top-rated facilities across the U.S. With thousands of openings nationwide, you can earn up to $3,500+ per week (depending on your specialty, location, housing, and benefits)—all while making a real impact on the communities that need you most. Let your next adventure start with us!

Position: ALLIED-Dietician (Travel/Contract)

We're hiring experienced ALLIED-Dietician for a 13-week contract in Pulaski, Virginia — earn up to ($2210 - $2326 per week) while providing essential care at a leading facility. Most candidates will need to have at least 2 years of recent experience in the specialty.

Apply &amp; Call us today at 800-798-6035 for details on this opportunity.

Position Details

Specialty: ALLIED-Dietician
Location: Pulaski, Virginia
Employment Type: Travel/Contract
Pay: $2210 - $2326 per week
Shift: 5x8 Days
Start Date: ASAP
Contract Length: 13-week

Travel ALLIED-Dietician in Pulaski, Virginia

<h3>Job Description</h3>
Job Description
Looking to level up your career and boost your income? At Voyage Healthcare, we help connect nurses, therapists, and allied health pros with high-paying travel jobs at top-rated facilities across the U.S. With thousands of openings nationwide, you can earn up to $3,500+ per week (depending on your specialty, location, housing, and benefits)—all while making a real impact on the communities that need you most. Let your next adventure start with us!

Position: ALLIED-Dietician (Travel/Contract)

We're hiring experienced ALLIED-Dietician for a 13-week contract in Richmond, Virginia — earn up to ($2272 - $2392 per week) while providing essential care at a leading facility. Most candidates will need to have at least 2 years of recent experience in the specialty.

Apply &amp; Call us today at 800-798-6035 for details on this opportunity.

Position Details

Specialty: ALLIED-Dietician
Location: Richmond, Virginia
Employment Type: Travel/Contract
Pay: $2272 - $2392 per week
Shift: 5x8 Days
Start Date: ASAP
Contract Length: 13-week

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