<h3>Job Description</h3>
Job Description
Position Title:&nbsp;Sous Chef Delta Sky Club Atlanta&nbsp;
Pay Grade:&nbsp;12&nbsp;
Reports To: 
Salary:&nbsp;$75,000
Other Forms of Compensation: &nbsp;
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?&nbsp;Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email&nbsp;<a href="mailto:MyReferral@compass-usa.com" target="_blank">MyReferral@compass-usa.com</a>.&nbsp;
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
Key Responsibilities:
<ul>
<li>Assists the Executive Chef with managing cost controls and control expenditures for the account</li>
<li>Assists the Executive Chef with planning and creating menus</li>
<li>Produces and execute catering events</li>
<li>Rolls out new culinary programs in conjunction with Company marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Some progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences helpful</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities</li>
<li>ServSafe certified - highly desirable</li>
</ul>
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf&amp;nbsp" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>;

Sous Chef

<h3>Job Description</h3>
Job Description
As a chef, you’ll learn from one of the Best in the Midwest in Chef Jason Morimoto, winner of Iron Chef Morimoto's Sushi Master Season 2.
Key Responsibilities:
• Guest Service: Greet guests with a friendly attitude and provide excellent customer service
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
• Teamwork: Work closely with other team members to ensure smooth restaurant operations
• Stock and Replenish: Monitor inventory levels and restock as needed
• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations
What We’re Looking For:
• Positive Attitude: Friendly, outgoing, and ready to work hard
• Reliability: Punctual, responsible, and able to handle busy shifts
• Team Player: Works well with others in a high-standard environment
• Adaptability: Willing to learn and take on different tasks
• Customer Service Skills: Experience in hospitality or food service is a must

Chef

<h3>Job Description</h3>
Job DescriptionThe Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in making and executing quality dishes and presentation 100% of the time. You will be responsible for setting up the prep station, stocking inventory, and preparing meals for dine-in and take-out while maintaining high sanitation standards. This position is ideal for those who have gained considerable experience (minimum 3+ years for The Pinery) working in commercial kitchens. Preference will be given to those with culinary education. This is an important job in any kitchen that comes with a lot of independence. This team is responsible for all culinary dishes that are prepared in their section. Because of this, a successful candidate must be very knowledgeable about his or her station(s), as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. This person must also be able to communicate openly and efficiently with other culinary team members on duty. Duties and Responsibilities ▪ Store, gather, wash, cut, season, cook, and plate quality ingredients in an efficient and effective manner required for a variety of stations (example: Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes &amp; guidelines set forth by The Pinery. Culinary Team Duties and Responsibilities ▪ Maintain a clean, organized and safe work area in accordance with the State of Florida’s food safety and health &amp; safety standards. ▪ Ensure proper storage of all food ingredients in their respective areas, using proper rotation methods and labeling procedures. ▪ Report all equipment problems/maintenance concerns and food product discrepancies to the Chef or management of The Pinery. ▪ Prioritize and organize tasks for speed and customer driven quality assurance. ▪ Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area at all times. ▪ Contribute positively to a team focused environment and maintain a proactive and positive relationship with both BOH and FOH staff to ensure guest satisfaction is optimal. ▪ Contribute to innovative menu development ideas on a consistent basis. ▪ Effectively communicate with other team members during meal production to ensure other collaborations or dishes needed to fulfill the order are completed in a consistent, timely manner. ▪ Work towards learning multiple stations and cross-train with teammates. ▪ Stock inventory and supplies and wash dishes within dish area as needed. ▪ Must be a self-motivated, self-directed worker who requires minimal supervision with the ability to multi-task duties and work under pressure. Requirements: ▪ Proven food preparation and food handling experience with certificate. ▪ In-depth knowledge of restaurant best practices and cooking methods. ▪ Excellent listening, communication and organizational skills. ▪ Willingness to work as part of a high-energy, efficient team (both Front and Back) in a fast-paced environment.

Station Chef

<h3>Job Description</h3>
Job DescriptionPOSITION SUMMARY&nbsp; 
<ul>
<li>Reports directly to Executive Sous Chef and Executive Chef.&nbsp; Sous Chef is primarily responsible for assisting the ESC and EC in supervising food quality, production, and costs. SC serves as the Third-in-command of the kitchen.&nbsp; &nbsp;</li>
<li>Delegates tasks to kitchen personnel in a supportive and precise manner. Knowledge of kitchen stations and, if required, fills in for and assists cooks in ensuring that the kitchen operates smoothly.&nbsp; &nbsp;</li>
<li>Cooperating in overlooking and directing all aspects of the operation of the kitchen and in handing over practical assistance; coordinating activities and functions.&nbsp;</li>
<li>Complies with expected administrative duties such as ordering supplies, managing inventory, training new staff, and scheduling shifts. Is responsible for presenting and communicating transparent inputs representing the vision, values, and complete offerings of Preserve Life.</li>
</ul>
KEY RESPONSIBILITIES OPERATIONAL EXCELLENCE&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 
<ul>
<li>Assists EC with preparing and planning meal designs, classes, meal plans, and specialty menus.</li>
<li>In the absence of EC and ESC, coordinate and direct all food preparation, from ordering to preparation through service.</li>
<li>Monitors the quality of food and beverages and communicates any improvements needed according to our Experience Procedures and our standards for delivering a high-quality dining experience.</li>
<li>Your role is crucial in ensuring that all kitchen activities operate promptly, contributing to the smooth operation of the kitchen.</li>
<li>You will support the Junior Kitchen Team with various tasks, including line cooking, food preparation, and dish plating, fostering a sense of teamwork and support.&nbsp;</li>
<li>Your commitment to ensuring that tasks are harmoniously performed is key to maintaining the timely production of quality foods, demonstrating your responsibility and commitment to the role. ADMINISTRATION &nbsp;</li>
<li>Monitors and updates Technical sheets. Communicate needed details to EC or SC.&nbsp;</li>
<li>Ensures completion of Daily/Weekly duties.&nbsp;</li>
<li>Tracks, records, and maintains inventory, including food, beverages, and kitchen supplies.&nbsp;</li>
<li>Updates Employee files and collaborates with the HC department if required.&nbsp;</li>
<li>Prepares ordering forms that are ready for submission to SC and EC. INTERNAL &amp; EXTERNAL CUSTOMER SERVICE </li>
<li>As a Sous Chef, you are not limited to the kitchen. You also play a crucial role in Supporting PL Brand</li>
<li>Ascertains a high degree of anticipation and maintain a positive experience</li>
<li>Engages with guests and members; the team supports their inquiries and concerns. Is welcoming and accommodating when discussing any requests.&nbsp;</li>
<li>Is familiar with all Preserve activities and can explain and demonstrate the PL App to customers.</li>
<li>Performs any reasonable task required that might be outside the job scope in the spirit of collaboration&nbsp;</li>
</ul>
SUSTAINED LEARNING &amp; DEVELOPMENT 
<ul>
<li>Participate in monthly, weekly, and /or daily PL training sessions and communication briefings.&nbsp;</li>
<li>Supports employees during onboarding, induction, and refresher training if required.&nbsp;</li>
<li>Maximizes opportunities for self-development to upgrade their knowledge and skills by actively participating in internal and external initiatives and Apps.&nbsp;</li>
<li>Researches new advances in gastronomy, wellbeing improvement, and hospitality trends. Shares did research with EC and SC.&nbsp;</li>
</ul>
HYGIENE &amp; SAFETY&nbsp; 
<ul>
<li>Maintains a high level of personal hygiene, seeks feedback on areas of a shortfall, and complies with the Grooming procedures.&nbsp;</li>
<li>Supports other teams in complying with the Grooming Experience Procedures and reports to EC and SC on needed improvements.&nbsp;</li>
<li>Complies with all Health &amp; Safety regulations while performing daily duties at all times.&nbsp;</li>
<li>Takes responsibility for reporting any hazard and follows up to ensure the execution of required actions. POSITION REQUIREMENTS EDUCATION &amp; EXPERIENCE&nbsp;</li>
</ul>
Courses in the following integrated modalities will add value to the preferred candidate. Please send any additional qualifications, interests, and experiences that contribute to your holistic lifestyle&nbsp; 
<ul>
<li>A minimum of 2 years experience in a similar role.&nbsp;</li>
<li>Strong knowledge of cooking methods, kitchen equipment, and best practices.&nbsp;</li>
<li>Good understanding of MS Office and restaurant software programs.&nbsp;</li>
<li>Must be able to relate to all levels of management.&nbsp;</li>
<li>Resourceful, forward-thinking, innovative, and committed.&nbsp;</li>
<li>Must be willing to add value to enhance health, safety, and productivity and maintain TB to thrive in a smoke-free workplace.&nbsp;</li>
</ul>
&nbsp;CORE COMPETENCIES&nbsp; 
<ul>
<li>Integrity, honesty, flexibility, empathy, and a positive attitude.&nbsp;</li>
<li>Highly presentable, professional, confident, but humble.</li>
<li>Collaborative with the ability to work independently.&nbsp;</li>
<li>Outgoing, pleasant personality with the ability to work in a diverse workplace. &nbsp;</li>
<li>Strong attention to detail. &nbsp;</li>
<li>Excellent time management skills. &nbsp;</li>
<li>Outstanding communication skills.&nbsp;</li>
<li>Advanced multi-tasking and problem-solving skills.</li>
<li>Productive and efficient in a paced environment. &nbsp;</li>
<li>Willing to work a flexible schedule to accomplish all primary responsibilities and tasks. &nbsp;</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Qualifications:
At least one year experience working as a Line or Lead Line Cook in a casual dining or similar style restaurant.
 
Summary:
The Sous Chef performs any duty or task required by the Kitchen Manager/ Executive Chef and prepares all menu items to established specifications. Expected to guide the kitchen staff through their actions and behaviors and by following proper procedures. Responsible for preparing recipes and food items in accordance with our casino's standards of excellence. Helps direct and oversees the daily operations of the kitchen and its staff including all food preparation, production and control. This is a cooking/working position in as much as the Sous Chef is required to work alongside culinary team members.
 
 
 
Requirements:
Essential Job Functions:
<ul>
<li>Works on the line and in the kitchen as directed by Management. </li>
<li>Must be able to always maintain a high standard of professionalism.</li>
<li>Preps food for service regarding all Health Department codes and practices.</li>
<li>Ensures that every dish or menu item prepared is up to established standards prior to leaving the Kitchen for table service.</li>
<li>Must be able to multitask and work in a fast-paced, high-pressure environment.</li>
<li>Ensures that food items (both hot and cold) are properly stored, labeled, and rotated.</li>
<li>Assists with the inventory of all food and supplies as needed on a daily basis and provide staff with guidance regarding prep and pars.</li>
<li>Assists with putting food shipments away as needed. </li>
<li>Adheres to all departmental, health, and safety standards.</li>
<li>Ability to work in a high pressure, fast-paced environment.</li>
<li>Ensures efficient delivery and proper presentation of meals.</li>
<li>Stocks and/or directs staff to stock any items that need replenishing daily.</li>
<li>Preps bulk items as required according to recipe with product consistency and quality as primary concerns. </li>
<li>Maintains cleanliness and personal hygiene in accordance with all state/government agency rules and requirements. </li>
<li>Is available to be the first to cover shifts in the event of staff shortages.</li>
<li>Assists Kitchen Staff with duties, including, but not limited to, prep work, dishwashing, stocking, and general upkeep/cleaning of the Kitchen area.</li>
<li>Trains new employees, focusing on consistency and food quality. </li>
<li>Resolves complaints/service deficiencies and ensures highest levels of customer satisfaction. </li>
<li>Maintains proper staffing levels based on business needs. </li>
<li>Provides guidance and leadership to the Kitchen staff. </li>
<li>Communicates to Kitchen Manager/Executive Chef any work-related issues that occur during an assigned shift, including employee relations or performance issues, facility, or safety issues. </li>
<li>Able to work effectively both in a team setting and as an individual. </li>
<li>Keeps strict confidentiality regarding the Company, employees, and Company operations including, but not limited to, wage and salary information, employee disciplinary actions taken, employee terminations or pending terminations. </li>
<li>Must have thorough knowledge of hot can cold food preparation and proper storage. </li>
<li>Assists with supervision of multiple employees and delegates workloads in a manner that is fair, consistent, and effective. </li>
</ul>
 
 
Work Environment and ADA Requirements:
Must be able to stand for entire shift. Must be able to work in an environment with loud background noise. Must be able to lift, push, pull and carry up to 50 pounds. Must be able to stoop, bend, reach, twist, crouch, squat, lift. Must be able to listen and respond to visual and aural cues. Must be able to operate within confined spaces and perform acts of repetitive motion.
 
 
Required Work Cards/Licenses/Certificates:
ServSafe Certification, preferred

<h3>Job Description</h3>
Job DescriptionA fine dining establishment with close to three centuries of history that has revamped their aesthetics and is now one of the most popular restaurants in the Greater Philadelphia area! This Jobot Job is hosted by: Eric Kee Are you a fit? Easy Apply now by clicking the "Apply Now" buttonand sending us your resume. Salary: $80,000 - $95,000 per hour 
A bit about us:
 We are a modern American restaurant with a rich historical heritage, offering an elevated dining experience grounded in culinary excellence, fresh ingredients, and exceptional service. Our team is passionate about creating memorable experiences for every guest, and we take pride in fostering a professional, creative, and supportive kitchen environment. 
Why join us?
 Work alongside an experienced culinary leadership team in a high-caliber, scratch-kitchen environment. Opportunity to contribute creatively to menu development and seasonal features. Competitive compensation and growth potential within a well-established, reputable restaurant. A collaborative culture that values craftsmanship, teamwork, and continuous improvement. Stable schedule and strong operational support to set you up for success. 
Job Details
 Assist the Executive Chef in daily kitchen operations, ensuring high standards of quality, consistency, and presentation. Lead, train, and mentor kitchen staff while supporting a positive and efficient team culture. Oversee food preparation, station management, and service execution across all meal periods. Maintain strict adherence to food safety, sanitation procedures, and inventory control. Support menu innovation, prep planning, and coordination of special events or high-volume services. Interested in hearing more? Easy Apply now by clicking the "Apply Now" button. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policyCompany DescriptionJobot is on a mission to connect good people with good jobs. By combining AI-powered technology with the expertise of Jobot Pros, our experienced recruiters, we help you find career opportunities that align with your goals and values. Founded in 2018 and employee-owned since 2024, Jobot is committed to fostering a culture of kindness, respect, innovation, and connection. As an industry leader, we’ve been recognized as a top workplace by Forbes, Fortune, USA Today, and Staffing Industry Analysts (SIA). Ready to find a good job? Create your profile today at Jobot.com. 
<h3>Company Description</h3>
Jobot is on a mission to connect good people with good jobs. By combining AI-powered technology with the expertise of Jobot Pros, our experienced recruiters, we help you find career opportunities that align with your goals and values.\r\n\r\nFounded in 2018 and employee-owned since 2024, Jobot is committed to fostering a culture of kindness, respect, innovation, and connection. As an industry leader, we’ve been recognized as a top workplace by Forbes, Fortune, USA Today, and Staffing Industry Analysts (SIA).\r\n\r\nReady to find a good job? Create your profile today at Jobot.com.

<h3>Job Description</h3>
Job Description
SOUS CHEF
Location: 1001 Water Street Tampa, FL 33602
Salary: $48K-$51K per year (training pay $45K)
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.
You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.
BENEFITS:
<ul>
<li>Competitive salary and a vibrant work culture</li>
<li>Profit-sharing incentives</li>
<li>Annual paid vacation</li>
<li>Affordable health, dental, and vision insurance</li>
<li>Opportunities for career progression within our rapidly growing company</li>
<li>A complimentary Naked Farmer meal daily</li>
<li>Flexible work schedule</li>
</ul>
At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
<ul>
<li>Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.</li>
<li>Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.</li>
<li>Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.</li>
<li>Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.</li>
<li>Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.</li>
<li>Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.</li>
<li>Address guest concerns with creative and effective solutions.</li>
<li>Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.</li>
</ul>
YOU HAVE:
<ul>
<li>A passion for real, good food and a willingness to learn new culinary skills.</li>
<li>At least one year of leadership experience in a high-volume kitchen.</li>
<li>Two or more years of experience cooking in a high-volume kitchen environment.</li>
<li>Strong culinary abilities, while remaining open to learning and coaching.</li>
<li>Demonstrated strong work ethic and the ability to execute job duties effectively.</li>
<li>Capable of meeting the physical demands of the role, including lifting up to 50 pounds.</li>
<li>A team player who is willing to contribute wherever needed.</li>
<li>Respect and appreciation for your coworkers.</li>
<li>Excellent communication skills.</li>
<li>A commitment to mentor chefs and nurture their growth into future restaurant leaders.</li>
<li>Strong interpersonal skills and the agility to adapt to new challenges.</li>
<li>A keen eye for detail, ensuring excellence in every task.</li>
<li>A reliable and optimistic, caring personality.</li>
</ul>
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.

<h3>Job Description</h3>
Job Description
Summary: A Bethesda North Pointe Chef practices culinary art to prepare meals according to the menu that are nutritious and delicious.This position in culinary services ensures that meals are prepared, presented and served with quality service.
What makes this position different than most? Bethesda is a non-profit social ministry that carries out its mission daily: “Serving others together in faith, community and life.” This position will get to work in the brand-new location and building in New London, MN. 
Benefits:
<ul>
<li>Benefit Program includes: Paid-Time Off, Medical, Dental, Vision, 401(K), Life Insurance, Short-Term Disability Coverage, and other voluntary benefits</li>
<li>$1.00 Weekend shift differential </li>
</ul>
Requirements: Previous cooking or culinary experience is preferred.
*Culinary, chef, cook, bake, food service, dietary

Chef-Day

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;CHEF MANAGER-SOUTHLAKE, TX&nbsp;
Salary: $75,000-$85,000/annually
Other Forms of Compensation: Bonus Eligible&nbsp;
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
This is a&nbsp;Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success&nbsp;of both the&nbsp;culinary and food service operation.&nbsp;
Key Responsibilities:&nbsp;
<ul>
<li>Full culinary management of food service operation to include inventory, ordering and receiving</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products</li>
<li>Possesses a passion for sustainability</li>
</ul>
Preferred Qualifications:&nbsp;&nbsp;
<ul>
<li>Must have a working knowledge of HACCP</li>
<li>Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control</li>
<li>Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Experience with exposition cooking&nbsp;needed</li>
<li>Knowledge of P&amp;L accountability and contract-managed service experience is desirable</li>
<li>ServSafe certified is a plus</li>
</ul>
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
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<li>Paid Parental Leave</li>
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</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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Chef Manager

<h3>Job Description</h3>
Job Description
The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.
Responsibilities
<ul>
<li>Train and develop chefs to company standards</li>
<li>Create new dishes and menus in accordance with business needs</li>
<li>Anticipate ingredient needs and arrange re-stock accordingly</li>
<li>Ensure a productive kitchen flow that upholds business standards</li>
</ul>
Qualifications
<ul>
<li>Experience working as a sous chef or chef</li>
<li>High familiarity with kitchen equipment, processes, and health and safety guidelines</li>
<li>Able to delegate tasks effectively and assist when needed</li>
<li>Adaptable to high traffic and kitchen volume</li>
</ul>
We are looking forward to receiving your application. Thank you.

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