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<h3>Job Description</h3>
Job Description
Rosemary's&nbsp;is coming to Wynwood!!!
Casa Nela, the restaurant group behind the popular New York neighborhood restaurants Rosemary's, Roey's, Claudette, and Bobo, is opening our first Rosemary's location in Miami. Our Wynwood restaurant will feature a dynamic indoor/outdoor space, reminiscent of a countryside Italian farmhouse. Italian cooking featuring fresh ingredients from our garden and neighborly hospitality fuel our mission to bring people together. If you appreciate quality seasonal cooking, everyday elegance, and neighborly hospitality, we welcome you to join our community!
BENEFITS:
- Paid time off for line level employee
- Medical, dental and vision insurance
- Company 401(k) retirement plan
- Employee dining discount program
- Referral bonus program
- Opportunities for growth within our organization
RESPONSIBILITIES:
- Greet and serve customers with a warm, hospitable demeanor while ensuring exceptional customer service
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
- Maintain cleanliness and organization of the bar area, adhering to food safety regulations
- Provide knowledgeable recommendations on wine and drink selections to enhance the dining experience
REQUIREMENTS:
- Proven experience working in a high volume restaurant
- Previous experience with Toast POS preferred
- Knowledge base of food, wine, and spirits
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices, including department of health standards
- Availability to work weekends, nights, and some holidays
- Ability to lift 30 to 50 pounds
- Positive attitude; a team player that's willing to work as a team to provide the best possible guest experience every time!
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Bartender

<h3>Job Description</h3>
Job Description
High volume cocktail bar
Midtown
We are seeking an experienced bartender to join our growing team.&nbsp;The ideal candidate must be able to multi task and be comfortable in a busy fast-paced environment. Experience with food service preferred, and nights and weekends are required.&nbsp;
We offer excellent work/life balance and a variety of benefits. We love to support professional growth and offer clear growth opportunities across the company.

<h3>Job Description</h3>
Job Description
LUCALI Miami Beach, FL is looking for a &nbsp;bartender to join our 50 person strong team. We are located on 1930 Bay Rd. Our ideal candidate is a self-starter, ambitious, and reliable.
Responsibilities
<ul>*Prepare alcohol or non-alcohol beverages&nbsp; *Interact with customers, take orders and serve snacks and drinks&nbsp; *Assess customers needs and preferences and make recommendations&nbsp; *Mix ingredients to prepare cocktails&nbsp; *Plan and present bar menu&nbsp; *Check customer's identification and confirm it meets legal drinking age&nbsp; *Restock and replenish bar inventory and supplies&nbsp; *Stay guest focused and nurture an excellent guest experience&nbsp; *Comply with all food and beverage regulations</ul>
 Qualifications
<ul>*Proven working experience as a bartender&nbsp; *Excellent knowledge of in mixing, garnishing and serving drinks&nbsp; *Knowledge of a second language will be considered a plus&nbsp; *Positive attitude and excellent communication skills&nbsp; *Ability to keep the bar organized, stocked and clean</ul>
<ul>&nbsp;*Relevant training certificate</ul>

<h3>Job Description</h3>
Job Description
Dear prospective team member,
KNEAD is expanding, and we are looking for talented bartenders to join our team for both existing restaurants and upcoming openings in 2025 and 2026.
Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include:&nbsp;
<ol>
<li>SUCCOTASH&nbsp;- Southern Inspired&nbsp;(multiple locations)</li>
<li>MI VIDA&nbsp;- Modern Mexican&nbsp;(multiple locations)</li>
<li>BISTRO DU JOUR&nbsp;- French&nbsp;(multiple locations)</li>
<li>THE GRILL&nbsp;- Steakhouse&nbsp;(multiple locations)</li>
<li>GATSBY&nbsp;- Re-imagined American Diner&nbsp;(multiple locations)&nbsp;</li>
<li>Beresovsky's Deli&nbsp;- NEW YORK STYLE DELI</li>
<li>TU TACO&nbsp;- Quickserve</li>
<li>LIL' SUCCOTASH&nbsp;- Quickserve</li>
<li>KNEADZA PIZZA&nbsp;- Quickserve</li>
</ol>
We believe our team is worth joining for many reasons, including:
<ol>
<li>Opportunities for promotion and development</li>
<li>Generous Paid Time Off</li>
<li>Medical, Dental, and Vision Benefits</li>
<li>Continuing Education</li>
</ol>
If you are a passionate hospitality professional and are eager to join&nbsp;a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us.
Thank you for your interest. We look forward to meeting you!
 I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

<h3>Job Description</h3>
Job Description
Bushwhackers Bar &amp; Grill is looking for a versatile and hardworking individual to join our team as a Full-Time Bartender/Server/Cook! This is a Monday - Friday position with daytime hours from 10 AM - 6 PM—no late nights!
About the Role: As part of our team, you will:
• Prepare and cook delicious lunch offerings. • Serve customers with a friendly attitude, taking orders and ensuring a great experience. • Bartend and mix drinks for our fun and loyal customers. • Maintain a clean and organized workspace in a fast-paced environment. Why You’ll Love It Here: • Above-average pay with excellent tips. • No experience? No problem! We will train the right person. • A lively, fast-paced workplace where you can have fun while making great wages. • Great local clientele, including plenty of lovable regulars who make every shift enjoyable. What We’re Looking For: • A strong work ethic and ability to multi-task. • A friendly and outgoing personality—great customer service is a must! • Someone who enjoys a fast-paced environment and works well under pressure. • Willingness to learn and take on multiple roles as needed. • ServSafe Certification a plus. Ready to join the team? Apply today and be part of the Bushwhackers Bar &amp; Grill family!
Job Requirements
• Must be 21+ years old. • Have the ability to prep and cook food. • Be able to multitask in a fast-paced environment. • Provide quick and efficient service to customers. • Be capable of lifting large boxes of food or drink. • Be able to run the cash register and close out the till. • Follow safe food handling practices. • Adapt to various situations and handle challenges with a positive attitude. • ServSafe Certification a plus.
 #hc167059

<h3>Job Description</h3>
Job DescriptionJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our successwe invite you to be a part of it. We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: 
<ul>
<li>Take orders from bar customers for food and beverages.</li>
<li>Produce the needed beverages for the service well.</li>
<li>Maintain cleanliness, organization, and appearance of the bar.</li>
<li>Keep an accurate spill through the shift.</li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a bartender</li>
<li>General knowledge of wine, cocktails, and beer</li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly and professional demeanor</li>
<li>Ability to multitask efficiently</li>
</ul>
Complete our short application today!

<h3>Job Description</h3>
Job Description
Representing 54 Main, you will greet guests, perform menu presentation to each table, suggest and serve food &amp; beverages and take / place orders. Seeking professional and driven bartenders to join our growing and fun team. Seeking bartenders who have a positive attitude, are hard working and outgoing all while providing great service in a timely manner.
Responsibilities include:
<ul>
<li>Maintain a clean and properly stocked bar area</li>
<li>Clean and restock condiments, supplies &amp; polishing glassware, and other duties as requested.</li>
<li>Ensuring delivery of apps, entrées and sides, removing plates and glasses, and presenting desserts.</li>
</ul>
<ul>
<li>Prepare drinks in a timely manner according to the restaurant’s recipes</li>
</ul>
<ul>
<li>Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.</li>
</ul>
<ul>
<li>Helps Guests select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.</li>
</ul>
<ul>
<li>Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.</li>
</ul>
<ul>
<li>Prepping the bar, to crafting specialty drinks, Restocking Liquors, Beers and Wines.</li>
</ul>
<ul>
<li>Our bartenders are constantly creating memorable experiences for our guests.</li>
</ul>
<ul>
<li>Ability to make Proper Cocktails, Using Jiggers &amp; Pour Count Techniques</li>
</ul>
<ul>
<li>Consistency with Cocktail Making</li>
</ul>
<ul>
<li>Beer Knowledge is a Plus as we have 30 Taps.</li>
</ul>
Requirements:
<ul>
<li>Strong organizational skills and ability to prioritize tasks</li>
<li>Ability to remain calm and organized in a high-volume environment</li>
<li>Considerable knowledge of the preparation and service of alcoholic beverages</li>
<li>Candidate should demonstrate an energetic and friendly personality</li>
<li>Preferred to have open availability and flexible schedule</li>
</ul>
Job Types: Full-time, Part-time
Salary: $5.00 /hour + Tips
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Company Description54 Main Bar &amp; Grille 
<h3>Company Description</h3>
54 Main Bar &amp; Grille

<h3>Job Description</h3>
Job Description
We’re hiring people to join our team as BARTENDERS!&nbsp; 
A Few of Our Bartender Benefits:
<ul>
<li>Restaurant Discounts</li>
<li>Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li>
<li>Paid Vacation for Qualifying Employees</li>
<li>Blue Cross Blue Shield Medical Insurance</li>
<li>Dental &amp; Vision Insurance</li>
<li>Life, Accident Protection &amp; Critical Illness Insurance</li>
<li>Domestic Partner Benefits</li>
<li>401(k)</li>
</ul>
 
 
Inspired by his travels and passion for Italy’s culture, Chef-Partner Mychael Bonner has created a broad menu of Italian fare, utilizing the most delicious ingredients to create the fullest flavors. Bringing homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish to the table, Saranello’s is a rustic trattoria with exposed brick walls and intimate lighting. We have six private and semi private banquet rooms to host events and an events team that provides full service and seamless planning from start to finish. Saranello’s is simply the perfect spot to relax, eat and drink with family and friends. ​ 
 Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION 
Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.&nbsp; Assists with Busser, Food Runner and Barista duties as directed.&nbsp; A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.
 
Essential Functions
<ul>
<li>Prepare and serve beverages to guests according to recipes&nbsp;</li>
<li>Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li>
<li>Available to work a variety of hours, days and shifts, including weekends</li>
<li>Effectively service a full bar top, cocktail station, and dining room orders</li>
<li>Safely and effectively transport food or beverages to a table of three in a single trip</li>
<li>Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li>
<li>Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li>
<li>Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li>
<li>Ability to multitask calmly and effectively in a busy, stressful environment</li>
<li>Work in a confined, crowded space of variable noise and temperature levels</li>
<li>Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li>
<li>Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces&nbsp;</li>
</ul>
 
Key Responsibilities and Duties
<ul>
<li>Ensure the overall guest experience exceeds expectations and anticipate guests’ needs</li>
<li>Greet guests with a warm, sincere smile</li>
<li>Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li>
<li>Safely and properly change beer kegs, CO2 tanks and soda dispensers</li>
<li>Manually wash and sanitize glassware using a three compartment sink</li>
<li>Account for and maintain the security of all bar stock and inventory</li>
<li>Responsible for the security and reconciliation of the bar cash drawer</li>
<li>Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li>
<li>Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li>
<li>Understand and respond knowledgeably to questions about the restaurant and menu</li>
<li>Use sales techniques and present and encourage current promotions to guests</li>
<li>Follow all steps of service</li>
<li>Understand and follow the food allergy procedure and special orders/restrictions</li>
<li>Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li>
<li>Comply with all safety and sanitation guidelines and procedures</li>
<li>Successfully complete alcohol awareness training</li>
<li>Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li>
<li>Get along well with others and be a team player</li>
<li>Other duties will be assigned as needed</li>
</ul>

<h3>Job Description</h3>
Job Description
APPLICANTS MUST BE AT LEAST 21 YEARS OLD TO APPLY. APPLICANTS UNDER 21 MUST TURN 21 PRIOR TO Start Date.
Are you looking for an opportunity and growth in your hospitality career? Look no further!&nbsp; 
Here at Tupelo Honey, we believe "The happiest bees&nbsp;make the best honey"&nbsp;and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.&nbsp;
﻿We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. 
HONEY POT BENEFITS&nbsp; 
<ul>
<li>Fair Start Wage</li>
<li>Industry-leading employee and family health care offerings</li>
<li>Wellness and Tuition Reimbursements</li>
<li>Accrual of Paid Time Off&nbsp;</li>
<li>Paid Parental Leave</li>
<li>Life, Dental, and Disability benefit options</li>
<li>Fast-growth company with advancement opportunities </li>
</ul>
 ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution. • Serve our guests in the spirit of southern hospitality. QUALIFICATIONS • At least 1 years experience in FOH service environment as service or management personnel. • Must possess a positive, proactive, constructive teamwork attitude. • Possess good math skills and have the ability to operate a POS system. • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels • Must be able to move and process information quickly • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours). • Be able to reach, bend, stoop and frequently lift up to 50 pounds. • Must be able to move and process information quickly. 
 
By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms:&nbsp;<a href="https://tupelohoneycafe.com/sms-policy/&nbsp;and" target="_blank">https://tupelohoneycafe.com/sms-policy/&nbsp;and</a> this privacy policy: &nbsp;<a href="https://tupelohoneycafe.com/privacy-policy/" target="_blank">https://tupelohoneycafe.com/privacy-policy/</a>.”

Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email:&nbsp;<a href="mailto:jobs@tupelohoneycafe.com" target="_blank">jobs@tupelohoneycafe.com</a>.

<h3>Job Description</h3>
Job Description
Join Our Opening Team!
The Sicilian Butcher, created by celebrity chef Joey Maggiore and the visionary team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, is redefining modern-casual Italian dining. Known for scratch-made pasta, craft meatballs, and bold Italian hospitality, we’re excited to bring our concept to Nashville—and we’re looking for passionate, polished bartenders to bring our beverage program to life.
What We’re Looking For
<ul>
<li>
2+ years of bartending experience in a high-volume, upscale environment.
</li>
<li>
Strong mixology skills and a passion for creating memorable guest experiences.
</li>
<li>
TABC Certified (if applicable in region).
</li>
<li>
Must be 21+ years of age.
</li>
<li>
Highly organized, clean, and professional under pressure.
</li>
<li>
A "yes first" attitude and a natural team player.
</li>
<li>
Confident POS system knowledge and attention to detail.
</li>
</ul>
What You'll Do
<ul>
<li>
Prepare and serve signature cocktails, spirits, wine, and non-alcoholic drinks according to brand standards.
</li>
<li>
Provide knowledgeable, engaging service and build relationships with guests at the bar.
</li>
<li>
Assist guests with both drink and food orders when seated at the bar.
</li>
<li>
Maintain cleanliness and organization of the bar area throughout service.
</li>
<li>
Follow proper opening and closing procedures, ensuring accurate cash handling and bar prep.
</li>
<li>
Help ensure responsible alcohol service and proactively manage guest well-being.
</li>
<li>
Restock and maintain bar inventory, tools, and supplies.
</li>
<li>
Collaborate with fellow team members and contribute to a high-performing service environment.
</li>
</ul>
Why Join Us
<ul>
<li>
Be a founding team member for our new Nashville location.
</li>
<li>
Work in a high-volume, fast-paced, fun atmosphere rooted in Italian hospitality.
</li>
<li>
Collaborate with a team that celebrates culinary excellence and craft cocktails.
</li>
<li>
Opportunity for career growth with a rapidly expanding restaurant group.
</li>
</ul>
Ready to shake things up in Nashville? Join the opening team at The Sicilian Butcher. Apply now!

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