<h3>Job Description</h3>
Job Description
Sous Chef
Back-of-House Trailblazer – Sous Chef
 
Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. If you're an enthusiastic and dynamic Sous Chef ready to embrace the challenges and rewards this position offers, apply today!
 
Position Title: Sous Chef
 
Job Description:&nbsp;Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards. Additionally, the right person will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team.
 
Benefits:
 
<ul>
<li>Competitive salary</li>
<li>Medical / Dental / Vision insurance</li>
<li>401(K)</li>
<li>Paid Vacation</li>
<li>Growth potential for the right candidate</li>
</ul>
 
Qualifications:
 
<ul>
<li>The Sous Chef must consistently provide support to the operation's success</li>
<li>Trust, honesty, integrity, and a genuine passion for customer satisfaction are required traits for the Sous Chef</li>
<li>A proven track record in achieving financial results is a must</li>
<li>The Sous Chef must have a passion for developing and mentoring others</li>
<li>A minimum of 3+ years of high-volume experience as a Sous Chef is required</li>
</ul>
 
Apply Now – Sous Chef

Sous Chef

<h3>Job Description</h3>
Job Description 
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location.
About Tacombi
Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply!
Menu Execution
o Execute the menu items as designed by executive chef and as shown in workshops
o Lead and monitor all food production to maintain quality and quantity goals
o Purchases accordingly to execute menu to its fullest
o Execute Menu by following recipes provided by Culinary director
Training, Development
o Manage the training and development of all BOH staff including Sous-chefs.
o Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver &amp; sous) for ordering and COGS management best practices
o Manage the performance of each member of the BOH team
o Train BOH team to meet DOH standards and for DOH inspection readiness
o Trains FOH staff by explaining Menu items during huddle ups
Service &amp; Operations
o Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team
o Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered o Build and manage a maintenance and repairs calendar
o Partner with GM to build strong relationships with service providers
o Ensure proper maintenance of equipment
Financial Management
o Working closely with GM, create and maintain systems and processes to ensure Labor and COGS targets are met and P&amp;L’s are aligned.
o Works with GM and sous-chefs to ensure waste is very low.
o Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage
Qualifications:
o Able to work any shift and flexible schedule
o Able to work long hours
o Holder of a Food Handler certificate
o Clean and organized with excellent hygiene
o Physically fit and able to safely lift up to 50 pounds
o Detail-oriented and proactive
o Multi-tasks efficiently
o Positive attitude
o Willing to learn and take direction
o Knowledge of Mexican Cuisine
o Financial Knowledge
Works With: General Manager
About our Locations...
Tacombi operates nine taquerias across Manhattan and Brooklyn:
<ul>
<li>Nolita - 267 Elizabeth Street, Manhattan</li>
<li>West Village - 255 Bleecker Street, Manhattan</li>
<li>Flatiron - 30 West 24th Street, Manhattan</li>
<li>Empire State Building - 23 West 33rd Street, Manhattan</li>
<li>Fort Greene - 25 Lafayette Avenue, Brooklyn</li>
<li>Upper West Side - 202 East 70th Street, Manhattan</li>
<li>Financial District - 74 Broad Street, Manhattan</li>
<li>Upper East Side - 202 East 70th Street , Manhattan</li>
<li>Williamsburg - 242 Metropolitan Avenue, Brooklyn</li>
<li>Long Island City - 27-10 43rd Ave, Queens</li>
<li>Forest Hills - 71-22 Austin St, Queens &lt;--- COMING SOON!</li>
</ul>
What we offer...
<ul>
<li>Career growth: We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.</li>
<li>Health: Our team is our most important asset. We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee’s cost. Dental, and vision are also offered at employee’s cost.</li>
<li>Commute: Easing your daily commute with Alice Tax Saving benefits for mass-transit &amp; parking.</li>
<li>Pre-Tax Health Care Expenses: increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)</li>
<li>Dependent Care: as you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses</li>
<li>Retirement savings: 401(k) plan to prepare you for the future.</li>
<li>Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we’ll show our appreciation and reward you.</li>
<li>Growing set of benefits: Always looking to take care of our own the best way we can.</li>
</ul>
COVID-19 considerations: Masks are required at all times, Covid-19 Vaccination Required and a health screening form should be completed before the start of each shift and temperature is checked.

Chef

<h3>Job Description</h3>
Job DescriptionJoin Our Team as a Chef at AMAZING GRACE AFRICAN SU!
Are you passionate about creating flavorful dishes that bring people together? Do you love working in a fast-paced, team-oriented environment? AMAZING GRACE AFRICAN SU, located in Richmond, TX, is looking for a talented Chef to join our growing team and help us share the rich and vibrant flavors of African cuisine with our community!
About Us
At AMAZING GRACE AFRICAN SU, we pride ourselves on serving authentic African dishes that celebrate tradition, culture, and taste. Our mission is to create a welcoming space where every meal feels like home. If you’re ready to bring your culinary skills to a place that values creativity and teamwork, we’d love to hear from you!
What You’ll Do
As a Chef with AMAZING GRACE AFRICAN SU, you’ll play a key role in crafting delicious, high-quality meals that keep our customers coming back. Your responsibilities will include: - Preparing and cooking a variety of African dishes with precision and care. - Ensuring food is presented beautifully and meets our quality standards. - Maintaining a clean and organized kitchen environment. - Collaborating with the team to create an efficient and enjoyable workflow. - Following all food safety and sanitation guidelines. 
What We’re Looking For
We welcome chefs of all experience levels—no prior experience is required! Whether you’re just starting out or looking to grow your culinary career, we’re excited to work with you. Here’s what we value: - A passion for cooking and a love for African cuisine. - Strong attention to detail and a commitment to quality. - A team player with a positive attitude and strong work ethic. - Ability to thrive in a fast-paced kitchen environment. 
Why Join Us?
While we don’t offer specific benefits, we provide an opportunity to work in a supportive, family-like environment where your skills and creativity are appreciated. At AMAZING GRACE AFRICAN SU, we believe in fostering a workplace where everyone feels valued and inspired to do their best. 
Ready to Apply?
If you’re ready to bring your culinary talents to AMAZING GRACE AFRICAN SU, we’d love to hear from you! Join us in sharing the vibrant flavors of African cuisine and making every meal unforgettable. 
Apply today and let’s cook up something amazing together! 
 
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<h3>Job Description</h3>
Job Description
General Accountabilities
<ul>
<li>Check the quality of raw or cooked food to ensure that health and safety standards are met.</li>
<li>Monitor sanitation practices to ensure that employees follow appropriate standards and regulations.</li>
<li>Check the quantity and quality of received products.</li>
<li>Order food or other supplies needed to ensure efficient operation.</li>
<li>Supervise or coordinate activities of cooks or workers engaged in food preparation.</li>
<li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li>
<li>Determine how food should be presented and create decorative food displays.</li>
<li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li>
<li>Estimate amounts and costs of required supplies, such as food and ingredients.</li>
<li>Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.</li>
<li>Analyze recipes to assign prices to menu items, based on ingredients, labor, and overhead costs.</li>
<li>Prepare and cook foods of all types.</li>
<li>Determine production schedules and staff requirements necessary to ensure timely delivery of services.</li>
<li>Recruit and hire staff, such as cooks and other kitchen workers.</li>
<li>Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.</li>
<li>Demonstrate new cooking techniques or equipment to staff.</li>
<li>Arrange for equipment purchases or repairs.</li>
<li>* The company reserves the right to add or change duties at any time</li>
</ul>
Skills
<ul>
<li>Excellent verbal and written communication</li>
<li>Service orientation</li>
<li>Management of personnel resources</li>
<li>Social perceptiveness</li>
<li>Critical thinking</li>
<li>Judgment and decision making</li>
<li>Complex problem solving</li>
<li>Time management</li>
</ul>
Job Qualifications
<ul>
<li>Education: Associate's degree in culinary arts (preferred but not necessary)</li>
<li>Experience: At least 6 years' experience in culinary management</li>
</ul>
Company DescriptionWe are looking for a strong chef with the skills and dedication to take us to the next level. Our team is small, tight knit, and eager to grow. Our food is Japanese Fusion with many twists on favorites. 
<h3>Company Description</h3>
We are looking for a strong chef with the skills and dedication to take us to the next level. Our team is small, tight knit, and eager to grow. Our food is Japanese Fusion with many twists on favorites.

Chef de Cuisine

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>Certification from culinary school preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Strong leadership skills</li>
</ul>

<h3>Job Description</h3>
Job Description
Legacy House of Bountiful in Bountiful, UT is looking to hire a full-time Chef to join our Food Services team! If you have professional chef/cook experience, and enjoy enriching the lives of those around you, this could be the right position for you!
WHY YOU SHOULD JOIN OUR TEAM
<ul>
<li>Competitive wage of $18-21/per hour, depending on experience </li>
<li>Health, Dental, Vision, and Life insurance </li>
<li>HSA with employer contribution </li>
<li>401k with a 4% company match </li>
<li>Flexible schedule </li>
<li>Discounts on company-managed hotels </li>
</ul>
ABOUT LEGACY HOUSE OF BOUNTIFUL / WESTERN STATES LODGING &amp; MANAGEMENT
Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.
We trust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!
ARE YOU A GOOD FIT?
We are looking for an individual with the following traits and experience:
<ul>
<li>Professional cooking experience </li>
<li>Leadership experience </li>
<li>Willingness to work weekends as needed </li>
<li>A positive attitude</li>
<li>Passion for helping others </li>
</ul>
YOUR LIFE AS A DINING ROOM COOK
As a Chef at an Assisted Living Facility, you ensure that every meal leaving our kitchen lives up to our standards of quality. Meals are an important part of the residents' experience at the community, so we do everything we can to create an enjoyable experience. Seeing the residents enjoy your cooking is a reward like no other!
As one of our Chefs, you will keep the food prep areas clean at all times and follow food sanitation standards. This position also includes leadership opportunities, such as supervising our dining room servers to ensure our residents are receiving the best service possible. 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Salary:&nbsp; $58,000-65,000
Growth. Opportunity. Excellence.
 Canteen&nbsp;brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our&nbsp;growth.&nbsp;Interested in joining our team? You&nbsp;bring the enthusiasm, customer service, and commitment; we’ll supply the&nbsp;opportunity&nbsp;and innovation.&nbsp;&nbsp;Together,&nbsp;we’ll continue to transform our industry. 
 Come grow with us. We are Canteen.
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
<ul>
<li>Provides frontline culinary resources and support.</li>
<li>Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.</li>
<li>Assists with planning and creating menus.</li>
<li>Produces and executes catering events.</li>
<li>Rolls out new culinary programs in conjunction with marketing and culinary team.</li>
<li>Assists with managing cost controls and control expenditures for the account.</li>
<li>Performs other duties as assigned.</li>
</ul>
Qualifications: 
<ul>
<li>1 to 3 years of culinary management experience.</li>
<li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li>
<li>Hands-on chef experience is required.</li>
<li>Extensive catering experience is preferred.</li>
<li>High volume batch cooking and complex food service operations experience is preferred.</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li>
<li>ServSafe Certification is preferred.</li>
</ul>
<ul>
<li>Computer skills and knowledge of MS Office products including Excel.</li>
<li>Associate’s degree in Culinary Arts is preferred.</li>
</ul>
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
 Applications are accepted on an ongoing basis.
 Canteen maintains a drug-free workplace.
 Associates at Canteenare offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1469233&nbsp;
Canteen&nbsp;&nbsp;
XUE BAI&nbsp;

CHEF

<h3>Job Description</h3>
Job Description
 
JOB DESCRIPTION 
CHEF
Reports To: Kitchen Manager
Job Type: Full Time
Hours Per Week: +40 hours
GENERAL DESCRIPTION
The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards. 
We are looking for candidates who possess initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 7+ years of culinary management experience in a hotel or catering environment. Applicants must be professional, organized, and flexible.
RESPONSIBILITIES AND DUTIES
<ul>
<li>Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team.</li>
<li>Effectively communicates with department heads in the food services, beverage and related support and operating departments. </li>
<li>Oversees execution of menus and food production. </li>
<li>Ensures food quality &amp; food safety measures are executed while maintaining food costs at targeted levels. </li>
<li>Maintains systems &amp; procedures for ordering, receiving, storage, preparation &amp; service of food. </li>
<li>Oversees department selection, hiring, training, standards &amp; procedures, evaluating, and scheduling processes. </li>
<li>Continually evaluates and documents the performance of all culinary positions. </li>
<li>Oversees &amp; operates capital budgeting process including day to day forecasting of associated labor and operating costs. </li>
<li>Effectively handles employee issues with appropriate documentation and follow up. </li>
<li>Continually evaluates equipment, stock levels, labor, &amp; business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order. </li>
<li>Demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies. </li>
<li>Ensures all operations follow safety and health guidelines in accordance with public health &amp; sanitation regulations. </li>
</ul>
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business: 
<ul>
<li>Work towards camp goals and objectives in conjunction with offsite corporate team.</li>
<li>Exhibit leader qualities and functions, as determined by corporate team to all employees.</li>
<li>Additional duties as necessary and assigned</li>
<li>Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.</li>
</ul>
PHYSICAL DEMANDS
<ul>
<li>Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.</li>
<li>Must be able to stand for long periods of time. </li>
<li>Must be able to maneuver between stations and areas efficiently and easily. </li>
<li>Must be able to lift up to 40 lbs.</li>
<li>Requires manual dexterity to use and operate kitchen and other equipment</li>
<li>Must have a Safe Serve certificate </li>
</ul>
COMPENSATION AND BENEFITS
<ul>
<li>Dental Insurance</li>
<li>Food provided</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
<li>Housing provided</li>
<li>Quarterly Bonus</li>
<li>After one year of employment, the company will cover Allied medical to employer costs.</li>
</ul>

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