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<h3>Job Description</h3>
Job Description
Chancellor Bar &amp; Grill is looking for a versatile and hardworking individual to join our team as a Part-Time or Full-Time Bartender/Server/Cook! We currently have openings for our evening shift, this would include weekdays evenings and weekend evenings.
About the Role: As part of our team, you will:
• Prepare and cook delicious meals. • Serve customers with a friendly attitude, taking orders and ensuring a great experience. • Bartend and mix drinks for our fun and loyal customers. • Maintain a clean and organized workspace in a fast-paced environment. Why You’ll Love It Here: • Above-average pay with excellent tips. • No experience? No problem! We will train the right person. • A lively, fast-paced workplace where you can have fun while making great wages. • Great local clientele, including plenty of lovable regulars who make every shift enjoyable. • We are flexible. We can work your shift around your day job and family schedule. What We’re Looking For: • A strong work ethic and ability to multi-task. • A friendly and outgoing personality—great customer service is a must! • Someone who enjoys a fast-paced environment and works well under pressure. • Willingness to learn and take on multiple roles as needed. • ServSafe Certification a plus. Ready to join the team? Apply today and be part of the Chancellor Bar &amp; Grill family!
Job Requirements
• Must be 21+ years old. • Have the ability to prep and cook food. • Be able to multitask in a fast-paced environment. • Provide quick and efficient service to customers. • Be capable of lifting large boxes of food or drink. • Be able to run the cash register and close out the till. • Follow safe food handling practices. • Adapt to various situations and handle challenges with a positive attitude. • ServSafe Certification a plus.
 #hc168079

Bartender

<h3>Job Description</h3>
Job DescriptionWelcome to Hillbillies One Stop, LLC!About Us
Hillbillies One Stop, LLC is a popular establishment located in Erhard, MN that offers a unique and welcoming atmosphere for locals and visitors alike. We take pride in providing exceptional service and creating a memorable experience for all our patrons.
Job Summary
We are currently seeking a passionate and skilled individual to join our team as a Bartender. As a Bartender at Hillbillies One Stop, LLC, you will be responsible for preparing and serving beverages to our customers, ensuring an excellent and enjoyable dining experience. Your friendly personality and attention to detail will make you an integral part of our team.
Responsibilities
<ul>
<li>Prepare and serve a variety of beverages, including cocktails, beers, and non-alcoholic drinks</li>
<li>Interact with customers in a friendly and professional manner, providing excellent customer service</li>
<li>Take and process drink orders accurately and efficiently</li>
<li>Maintain cleanliness and organization of the bar area</li>
<li>Check identification of customers to verify legal drinking age</li>
</ul>
Qualifications
<ul>
<li>Previous experience as a Bartender preferred</li>
<li>Knowledge of drink recipes and preparation methods</li>
<li>Excellent communication and interpersonal skills</li>
<li>Ability to work in a fast-paced environment</li>
<li>Attention to detail and a positive attitude</li>
</ul>
Join Our Team
If you are a dedicated and enthusiastic individual with a passion for bartending, we would love to hear from you. Become a vital part of our team at Hillbillies One Stop, LLC and make a positive impact on the dining experience of our valued customers. Apply now to start your journey as a Bartender with us!
 #hc198773

<h3>Job Description</h3>
Job Description
The Bartender’s main duty is to ensure timely and professional service of beverages to hotel bar and restaurant guests while adding personal recommendations and touches to achieve maximum customer satisfaction, all while complying with brand standards and company policies and state law. The following reflects the essential job duties but does not restrict tasks that may be assigned. Duties of this job may be changed at management’s discretion. Duties include: • Collect payments for drinks/meals served. • Check identification of customers in order to verify age requirements for purchase of alcohol • Balance cash receipts • Attempt to limit problem and liability related to customer’s excessive drinking by taking steps such as persuading customers to stop drinking, or ordering transportation for intoxicated patrons • Clean glasses, utensils, and bar equipment • Take beverage orders from serving staff or directly from patrons • Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons • Serve snacks or food items to customers seated at the bar • Arrange bottles and glasses to make attractive displays • Order or requisition liquors and supplies • Answers inquiries pertaining to hotel services; gives entertainment suggestions and travel directions • Welcome guests and respond to requests in a prompt and professional manner • Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment • Knows all safety and emergency procedures • Communicates with the previous and following shift • Ensures compliance with energy conservation and job safety requirements • Proactively maintain assigned areas and equipment • Ensure efficient completion of daily assignments in a timely manner • Report all safety concerns to management • Attend and participate in all mandatory trainings and meetings • Flexible with schedule and assignments • Maintain effective performance under pressure • May perform other similar duties as requested by supervisor
Requirements:
• NC Bartender’s License • Excellent customer service skills • Ability to work independently and with others • Excellent communication skills • Ability to give and follow verbal and written instructions • Attention to detail • Ability to multi task • Displays good initiative 
 #hc193660

BARTENDER

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Health insurance</li>
</ul>
 Company Overview Amantes Italian Restaurant is a beloved 50-year-old restaurant that is being thoughtfully reinvented while honoring its rich history and loyal following. Operated by P Hospitality Management, a growing restaurant collective in South Florida, Amantes puts a strong emphasis on family, community, and genuine hospitality. Our refreshed menu blends familiar favorites with exciting new dishes, paired with welcoming service and a comfortable atmosphere where guests can gather, celebrate, and create lasting memories together. Job Summary Bartenders at Amante's craft exceptional cocktails and deliver an elevated bar experience that reflects the restaurants fine-dining atmosphere. They combine expert mixology skills with warm hospitality, ensuring every guest feels welcomed and well cared for. Responsible for preparing drinks, recommending wine and cocktail pairings, and maintaining a clean, organized bar, our bartenders are passionate about creating memorable moments. As part of the P Hospitality Management team, they embody professionalism, teamwork, and a commitment to excellence in service. Responsibilities As a bartender you will be expected to (but are not limited to the following): 
<ul>
<li>Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.</li>
<li>Welcome each guest personally within 30 seconds.</li>
<li>Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.</li>
<li>Work with others to keep all areas cleaned and stocked to Restaurants standards at all times.</li>
<li>Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.</li>
<li>Ring drink orders into computer immediately, collect money from guests for drinks served and make change.</li>
<li>Arrange bottles and glasses to maintain an attractive display in agreement with restaurants standards.</li>
<li>Wash and sterilize stemware.</li>
<li>Be attentive! Offer your assistance before the guests has to ask for it.</li>
<li>Place current bar tabs in front of Guests at all times.</li>
<li>Anticipate your guests needs.</li>
<li>Learn your guests names, occupations, and favorite drinks. This will make the Restaurant a special place for them.</li>
<li>Responsible service of alcohol.</li>
<li>Other duties as directed.</li>
</ul>
 Qualifications 
<ul>
<li>The physical ability to walks and stand during entire shift.</li>
<li>The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time.</li>
<li>The physical ability to be able to lift up to 35 lbs.</li>
<li>You must be of legal age to serve liquor according to state law.</li>
<li>Basic mathematical, reading and computer skills are required.</li>
<li>The ability to handle money and give correct change is required.</li>
<li>Basic knowledge of beer, wine and spirits, and must be familiar with standard drink recipes.</li>
<li>The ability to multi task, excellent communication and organizational skills are required.</li>
<li>Knowledge of the Restaurants food &amp; beverage specifications.</li>
<li>Knowledge of workplace safety procedures.</li>
<li>Licenses certification or registrations required for the position.</li>
<li>State applicable health and/or alcohol compliance card.</li>
</ul>
 Physical Demands and Work Environment 
<ul>
<li>The work that bartenders do is both physically and mentally demanding. They are on their feet much of the time. Bartenders must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Bartenders may work longer, irregular hours.</li>
<li>The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. Bartenders must also have the physical ability to walk and stand during entire shift. The employee frequently is required to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The employees must have the physical ability to be able to lift up to 35 lbs. Specific sensory abilities required by this job include sight, taste, smell, and hearing.</li>
<li>While performing the duties of this job, hazards may include, but are not limited to, slipping and tripping. The noise level in the work environment is moderate to loud.</li>
</ul>
 Benefits/Perks 
<ul>
<li>Competitive salaries</li>
<li>Paid time off</li>
<li>Benefits</li>
<li>Energetic, focused and collaborative work environment</li>
</ul>
 Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Amantes and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If youre looking for a company that respects your unique merits, professionalism, and skills, wed like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Amantes and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.

<h3>Job Description</h3>
Job Description
DeRomo's Gourmet Market &amp; Restaurant is a popular, busy, authentic Italian marketplace in Bonita Springs. We are currently seeking Bartendersto join our dynamic Food &amp; Beverage team for the restaurant bar and/or for Center Bar.
"At DeRomo's, our mission is to bring the authentic flavors and hospitality of Italy to every guest. Through fresh cuisine, gourmet offerings, and heartfelt service, we create experiences that feel like home."
 Bartenders are in charge of managing drink orders at a restaurant to keep customers satisfied during meals or social gatherings. Bartenders have extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines 
 We're looking for passionate people to join our family and grow with us. We strive for exceptional taste and consistency, as well as unparalleled customer service. We recognize that our employees are our most valuable resource to make this happen.
Full-Time availability Sunday - Saturday. Shifts vary from 10 AM - 3 PM and/or 3 PM - 10 PM.
Essential Functions:
<ul>
<li>Welcome guests. </li>
<li>Verify customers are of legal drinking age </li>
<li>Prepare requested drink to guest specifications. </li>
<li>Mix traditional and creative cocktails </li>
<li>Stock bar including ice, glasses and inventory, in the absence of a bar back or busser </li>
<li>Assist guest with food service at bar counter or bar table area </li>
<li>Make recommendations based on customer tastes and preferences </li>
<li>Process payment from customers </li>
<li>Record and balance cash receipts </li>
<li>Build a rapport with guests to create a positive atmosphere </li>
<li>Position requires an in-depth knowledge of wine and cocktails.</li>
</ul>
Our compensation package for Full-Time associates includes a competitive hourly rate plus tips, Medical, Dental, Vision, STD/LTD, Life, 401k with match, PTO after 90 Days, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.
Qualifications, Education, Experience, Skills, and Abilities:
<ul>
<li>High school diploma or general education degree (GED) preferred </li>
<li>Restaurant experience preferred </li>
<li>Demonstrate ability to work well in a team environment </li>
<li>Ability to obtain and maintain a food handler/alcohol certification card </li>
<li>Excellent interpersonal and customer service skills </li>
<li>Ability to lift and move up to 50 pounds </li>
<li>Knowledge of mixology for traditional and creative cocktails</li>
<li>Impeccable customer service and social perceptiveness </li>
<li>Ability to evaluate customer satisfaction and responsiveness </li>
<li>Accountability in maintaining inventory and processing payments</li>
</ul>
Physical Requirements:
These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position. 
<ul>
<li>Associate must be able to work on feet for up to 8 hours a day. </li>
<li>Associate may have to lift up to 50 pounds.</li>
<li>Associate must be able to communicate in English.</li>
<li>Physical ability to stand and/or walk for long periods of time.</li>
</ul>
DeRomo’s Gourmet Market &amp; Restaurant is managed by ColumbusHospitality Management, a company committed to providing quality service andmemorable guest experiences in a positive and welcoming work environment. Weare focused on supporting the needs of our team through our commitment to thefamily/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicantswill be required to submit to a background check prior to employment.

<h3>Job Description</h3>
Job Description
Join the Sky Dine Team – Bartenders Wanted at Sioux Falls Airport! 
Are you a skilled bartender with a talent for crafting delicious cocktails and delivering exceptional customer service? Do you thrive in a fast-paced, energetic environment? If so, Sky Dine, Inc. at the Sioux Falls Airport is looking for YOU!
Pay &amp; Perks 
<ul>
<li>$14 - $16 per hour (based on experience)</li>
<li>Daily cash tips to boost your earnings!</li>
<li>Free Parking – Enjoy hassle-free parking while you work!</li>
<li>Free Employee Meals – Delicious meals provided every shift!</li>
<li>Flexible Scheduling – Work-life balance matters!</li>
</ul>
Responsibilities 
<ul>
<li>Prepare and serve cocktails, wine, and beer in a friendly and efficient manner.</li>
<li>Engage with customers, take drink orders, and offer recommendations.</li>
<li>Maintain a clean, organized bar, including restocking and glassware upkeep.</li>
<li>Follow alcohol service regulations and company policies for responsible service.</li>
<li>Collaborate with team members to ensure smooth operations and happy customers.</li>
</ul>
Amazing Benefits! 
Medical, Dental, &amp; Vision – We've got you covered! Aflac Available – Additional protection when needed. 401(k) with Company Match – Plan for your future with employer contributions!
Equal Opportunity Employer
Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.
Ready to mix up a great career? Apply today!
 #hc183967

<h3>Job Description</h3>
Job DescriptionSalary: 
Bartender
 
SUPERVISOR: F&amp;B Supervisor/FOH Manager EXEMPT (Y/N): NO
CLASSIFICATION: Key Employee
SUMMARY:
Provide friendly, courteous beverage service and beverage preparation. Ensure all bar guests meet age requirements for the purchase of alcohol and tobacco. Proper beverage pouring and dispensing polices. Cash and Credit Card handling.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Ability to understand and comply with all departmental and company rules, regulations, policies and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
<ul>
<li>Acknowledge and greet all guests promptly </li>
<li>Check and maintain supply of all beverage cups and glassware and food service supplies as specified</li>
<li>Cleans and wipes down all bar tops, underbars, counters, floors, and all equipment to ensure every surface is free and clean of debris</li>
<li>Cleans and maintains all food prep and display equipment</li>
<li>Knowledge of MICROS/POS system</li>
<li>Knowledge of cocktail and drink terminology and preparation</li>
<li>Insures correct cocktail/drink call list procedures</li>
<li>Performs necessary side work, pre-shift work and shift completion work</li>
<li>Prepares and serves menu items as specified</li>
<li>Provides service to guest ordering menu</li>
<li>Wipes all bottles clean before leaving at the completion of each shift </li>
<li>Adheres to all regulatory, departmental and casino policies and procedures</li>
<li>Promotes Positive Customer relations, greets guests and creates friendly atmosphere</li>
<li>Ability to read, write and communicate verbally in English</li>
<li>Anticipate and Execute excellent guest service through up-beat positive attentiveness</li>
<li>Ability to multi-task high volume activity, payment transactions, cash and credit card carry as payment and/or comps</li>
<li>Basic mathematic abilities </li>
<li>Basic money handling</li>
<li>Adheres to all regulatory, departmental and casino policy and procedures</li>
<li>Ensures safety, cleanliness and customer satisfaction</li>
<li>Ability to describe all specials and meal items</li>
<li>Ability to take orders efficiently </li>
<li>Other duties as assigned</li>
</ul>
ACCESS TO SENSITIVE AREAS AND INFORMATION:
<ul>
<li>POS System</li>
<li>Guest Credit Card Information</li>
</ul>
MINIMUM QUALIFICATION REQUIREMENTS:
<ul>
<li> High School Diploma or GED</li>
</ul>
<ul>
<li>Minimum of (1) year high pressure, high volume bartending experience (preferably casino)</li>
<li>Minimum of (1) year cash handling experience.</li>
<li>Minimum of (6) months customer service experience in a high volume operation required. (Casino experience preferred.)</li>
</ul>
<ul>
<li> Ability to understand and comply with all departmental and company rules, regulations, policies and procedures.</li>
<li> Must pose excellent communication skills.</li>
<li> Ability to maintain confidentiality of sensitive information.</li>
<li> Ability to work flexible schedules.</li>
<li> Must successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.</li>
<li> Must be twenty-one (21) years of age.</li>
<li> Valid drivers license and clean driving record.</li>
<li> No felony, theft, or stealing convictions.</li>
<li> Must be able to successfully pass a drug screen and the tribal gaming commission licensing.</li>
<li> Tribal preference.</li>
</ul>
TRIBAL PREFERENCE POLICY:
Members of the Jena Band of Choctaw Tribe shall be given absolute preference with respect to hiring, promotions, training, contracting, and separation from employment. For persons who meet the minimum qualifications, preferential treatment shall be based on the following criteria and shall be given in the following order:
<ul>
<li> Enrolled members of the Jena Band of Choctaw tribe who satisfy the minimum job qualifications</li>
<li> Spouses of enrolled members of the Jena Band of Choctaw who satisfy the minimum job qualifications</li>
<li> Enrolled members of other recognized tribes who satisfy the minimum job qualifications</li>
<li> Military Veterans</li>
<li> All others who satisfy the minimum job qualifications</li>
</ul>
EDUCATIONS AND/OR EXPERIENCE:
<ul>
<li>High School Diploma, General Education Degree (GED) Required</li>
<li>Minimum of (1) year high pressure, high volume bartending experience (preferably casino)</li>
</ul>
 
WORKING CONDITIONS:
<ul>
<li>Requires being mobile 100% of time </li>
<li>May work in dimly lit/Smokey area. </li>
<li>Must be able to stand for extended periods </li>
<li>Must be able to tolerate extensive background noises and still maintain calmness and courteousness.</li>
<li>Require to lift/push or pull at least 25lbs.</li>
<li>Requires regular, consistent attendance. </li>
<li>Work area may be small with heavy production.</li>
<li>Temperatures may vary associate will have constant contact with guests and other team members.</li>
</ul>
CERTIFICATE/LICENSE:
<ul>
<li>Louisiana Alcohol Serving Card </li>
</ul>

<h3>Job Description</h3>
Job Description
Out of This World Experience! We are looking for an enthusiastic Bartender looking to provide an excellent guest experience for our customers. Personality and Integrity gives you the potential to make more money and have fun. Evenings and weekends necessary - make more money:) Perk Pay on weekends - get paid more. Must be 21 years or older. Experience will help with starting wage but no experience necessary. 
 #hc87870

<h3>Job Description</h3>
Job Description
JL Beers is looking for Bartenders. We are known for our extensive craft beer line-up and our award winning burgers. We have been voted to the Local Best Burger for 12 years running.
If you enjoy talking beer and working in a fast paced environment where time flies, then this place is for you. We offer flexible hours, cash tips, employee discounts on food and drink, and a safe and inclusive work environment. We also have opportunities for advancement at JL Beers where we prefer to promote from within.
We also offer health insurance and 401k benefits to employees after 1 year of fulltime employment.
No bartending experience is necessary.
 #hc47450

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our successwe invite you to be a part of it. We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: 
<ul>
<li>Take orders from bar customers for food and beverages.</li>
<li>Produce the needed beverages for the service well.</li>
<li>Maintain cleanliness, organization, and appearance of the bar.</li>
<li>Keep an accurate spill through the shift.</li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a bartender</li>
<li>General knowledge of wine, cocktails, and beer</li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly and professional demeanor</li>
<li>Ability to multitask efficiently</li>
</ul>
Complete our short application today!

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