<h3>Job Description</h3>
Job Description

**PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description

 
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>ENTRY LEVEL! If you have a desire to learn we want to train you!</li>
<li>Work Monday mornings from 5am-11am and Saturdays from 5am-8am!</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Job Description: Pastry Sous Chef
 
Position Overview
 
Our Luxury Hotel is seeking a highly skilled and passionate Pastry Sous Chef to join our prestigious culinary team. This role offers an exciting opportunity to work in a fast-paced, world-class luxury hotel with an emphasis on innovation, precision, and excellence. Collaborating closely with the Executive Pastry Chef, the Pastry Sous Chef will help craft and deliver extraordinary desserts and baked goods that delight and inspire our guests. 
 
If you have a flair for creativity, an unwavering commitment to quality, and a passion for leading and mentoring a team, we invite you to apply. 
 
Key Responsibilities 
 
Pastry Preparation &amp; Execution
<ul>
<li>Assist in the creation and preparation of high-end desserts, pastries, bread, and confectioneries that exceed guest expectations. </li>
<li>Oversee daily pastry operations, ensuring all products meet the highest standards of quality, presentation, and taste. </li>
<li>Innovate and refine recipes to provide guests with unique and memorable dining experiences. </li>
</ul>
Team Leadership &amp; Training
<ul>
<li>Supervise, train, and motivate a team of pastry chefs, ensuring clarity on techniques, recipes, and hotel quality standards. </li>
<li>Foster a positive work environment and encourage teamwork, creativity, and ongoing professional development. </li>
<li>Collaborate effectively with other culinary departments to ensure seamless service delivery. </li>
</ul>
Quality &amp; Efficiency
<ul>
<li>Maintain strict adherence to food safety and hygiene standards at all times. </li>
<li>Monitor ingredient inventory levels, coordinate with suppliers, and ensure efficient use of resources to minimize waste. </li>
<li>Ensure all workstations are organized and clean, aligning with the hotels luxury standards. </li>
</ul>
Guest Satisfaction &amp; Creativity
<ul>
<li>Collaborate with the Executive Pastry Chef to design seasonal menus, incorporating innovative flavors, techniques, and trends. </li>
<li>Take into account customer preferences and special requests to deliver exceptional service experiences.</li>
<li>Consistently strive to exceed guest expectations while aligning with the brands luxurious image. </li>
</ul>
 
Qualifications &amp; Skills 
<ul>
<li>Experience: Minimum of 3-5 years as a Pastry Chef or Pastry Sous Chef in a luxury hotel, fine-dining restaurant, or high-end patisserie. </li>
<li>Education: A degree or certification in pastry arts or culinary arts from a recognized institution is highly desirable. </li>
<li>Culinary Expertise: Proficiency in advanced pastry techniques, chocolate artistry, sugar decoration, and bread-making. </li>
<li>Leadership: Proven ability to lead, mentor, and manage a team under high-pressure environments. </li>
<li>Creativity: A strong sense of innovation and artistry to create visually stunning and flavorful desserts. </li>
<li>Attention to Detail: Meticulous in presentation, precision in recipe execution, and adherence to food quality/safety standards. </li>
<li>Communication: Strong interpersonal and communication skills, with the ability to work collaboratively across departments. </li>
<li>Flexibility: Must be open to working evenings, weekends, and holidays to meet the demands of a luxury hospitality environment. </li>
</ul>
 
Why Join Us? 
 
<ul>
<li>Opportunity to work in a top-tier luxury hotel environment that values creativity and culinary excellence. </li>
<li>Collaborate with an exceptional team of professionals committed to crafting extraordinary guest experiences. </li>
<li>Access to advanced kitchen facilities and resources designed for culinary innovation. </li>
<li>Attractive compensation package, including benefits and opportunities for career advancement within a globally recognized brand. </li>
</ul>
 
If you are a dedicated pastry professional with a passion for crafting indulgent desserts that leave a lasting impression, we would love to hear from you. 
 
 
Apply now and bring your creative pastry visions to life!
 
Please send your resume to <a href="mailto:jay@geckohospitality.com" target="_blank">jay@geckohospitality.com</a>, for immediate consideration

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed overnight for an early morning bakeoff. After mastering the basics you'll have a lot of freedom in terms of what specials you'd like to make, and we'll support you with ingredients and special equipment.&nbsp;You&nbsp;must&nbsp;have experience laminating dough and working with a dough sheeter for this role.&nbsp;&nbsp;Most of the job functions will be performed&nbsp;after&nbsp;hours in the evening, from approximately 3-10pm.&nbsp;
Responsibilities:
<ul>
<li>Mix detrempe and laminate croissant dough according to various folding techniques&nbsp;</li>
<li>Sheet and label finished dough</li>
<li>Shape dough into the required shapes to meet par counts for the following morning.&nbsp;</li>
<li>Identify potential issues with dough before proofing&nbsp;</li>
<li>Make bicolor products and take advantage of unique ingredients</li>
<li>Maintain an inventory of finished products and raw materials&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>2 years working in a pastry production kitchen</li>
<li>Ability to work alone or mostly alone and stay on-task&nbsp;</li>
<li>Work cleanly&nbsp;</li>
<li>Ability to help out during the morning bake-off occasionally when other employees are sick or on vacation&nbsp;</li>
</ul>

<h3>Job Description</h3>
Job Description
The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high-performance environment and is eager to contribute to the exceptional dining experiences our members expect.
Key Responsibilities:
<ul>
<li>
Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and dessert offerings across multiple outlets.
</li>
<li>
Lead and inspire a team of pastry cooks, ensuring consistent quality, presentation, and taste in all creations.
</li>
<li>
Develop and execute seasonal dessert menus, plated presentations, amenity programs, and specialty items for events and club functions.
</li>
<li>
Maintain high standards of cleanliness, organization, and food safety in all pastry areas.
</li>
<li>
Support training and mentoring of pastry staff, fostering a culture of growth and creativity.
</li>
<li>
Monitor inventory levels and assist in ordering, cost control, and proper storage of ingredients.
</li>
</ul>
Requirements:
<ul>
<li>
Minimum 3 years of pastry experience in a fine dining or luxury hospitality environment, with at least 1 year in a supervisory or leadership role.
</li>
<li>
Formal culinary or pastry education preferred.
</li>
<li>
Strong knowledge of pastry techniques, including laminated doughs, chocolate work, plated desserts, and breads.
</li>
<li>
A keen eye for detail, artistry in presentation, and dedication to quality and consistency.
</li>
<li>
Ability to multitask and remain calm under pressure in a fast-paced kitchen.
</li>
</ul>
Why Join Us?
At the Kiawah Island Club, you’ll work with some of the region’s top culinary talent in a supportive and dynamic atmosphere. We offer competitive pay, excellent benefits, and opportunities for advancement within a world-class private club setting.
Kiawah Island Club Offers
<ul>
<li>A knowledgeable and passionate management team which leads by example</li>
<li>Excellent compensation</li>
<li>The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution*</li>
<li>Employee Wellness Program including complimentary gym membership and monetary health incentives</li>
<li>A work/life balance!</li>
<li>Free parking</li>
<li>Employee meals</li>
<li>Complimentary golf at our two world-renowned courses</li>
<li> Free gym membership </li>
<li>A complimentary Costco membership</li>
</ul>
Benefits 
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. 
*Benefits are available to full-time employees after a short trial period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

<h3>Job Description</h3>
Job Description 
The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high-performance environment and is eager to contribute to the exceptional dining experiences our members expect.
Key Responsibilities:
<ul>
<li>
Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and dessert offerings across multiple outlets.
</li>
<li>
Lead and inspire a team of pastry cooks, ensuring consistent quality, presentation, and taste in all creations.
</li>
<li>
Develop and execute seasonal dessert menus, plated presentations, amenity programs, and specialty items for events and club functions.
</li>
<li>
Maintain high standards of cleanliness, organization, and food safety in all pastry areas.
</li>
<li>
Support training and mentoring of pastry staff, fostering a culture of growth and creativity.
</li>
<li>
Monitor inventory levels and assist in ordering, cost control, and proper storage of ingredients.
</li>
</ul>
Requirements:
<ul>
<li>
Minimum 3 years of pastry experience in a fine dining or luxury hospitality environment, with at least 1 year in a supervisory or leadership role.
</li>
<li>
Formal culinary or pastry education preferred.
</li>
<li>
Strong knowledge of pastry techniques, including laminated doughs, chocolate work, plated desserts, and breads.
</li>
<li>
A keen eye for detail, artistry in presentation, and dedication to quality and consistency.
</li>
<li>
Ability to multitask and remain calm under pressure in a fast-paced kitchen.
</li>
</ul>
Why Join Us?
At the Kiawah Island Club, you’ll work with some of the region’s top culinary talent in a supportive and dynamic atmosphere. We offer competitive pay, excellent benefits, and opportunities for advancement within a world-class private club setting.
Kiawah Island Club Offers
<ul>
<li>A knowledgeable and passionate management team which leads by example</li>
<li>Excellent compensation</li>
<li>The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution*</li>
<li>Employee Wellness Program including complimentary gym membership and monetary health incentives</li>
<li>A work/life balance!</li>
<li>Free parking</li>
<li>Employee meals</li>
<li>Complimentary golf at our two world-renowned courses</li>
<li> Free gym membership </li>
<li>A complimentary Costco membership</li>
</ul>
 Benefits 
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. Please send resumes to <a href="mailto:rtremayne@kiawah.com" target="_blank">rtremayne@kiawah.com</a>. Be sure to include a phone number and email and we will contact you as soon as possible to set up an interview.
*Benefits are available to full-time employees after a short trial period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

<h3>Job Description</h3>
Job Description
Overview:
With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.
Job Summary:
The Pastry Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Pay: $18 - $22 / hour
Top-Notch Benefits:
<ul>
<li>Competitive pay and numerous opportunities for growth + advancement</li>
<li>24 hours paid Sick Time renewed yearly</li>
<li>Management Referral Program with a $4,000 payout for qualifying management positions</li>
<li>Employee Meals</li>
<li>Employee Assistance Program (EAP) to assist with work life balance</li>
<li>Paid vacation starting at 2 weeks per year</li>
<li>Up to 3 days Paid Bereavement</li>
<li>Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.</li>
<li>Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match</li>
</ul>
 Basic Job Duties: •Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. •Read tickets and prepare order. •Coordinate ticket with service/kitchen staff and managers. •Work with speed and efficiency to ensure proper and timely output of restaurant menu items. •Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
<ul>
<li>Bake pastry items according to pre-established recipes.</li>
<li>Follow plating and display standards.</li>
<li>Follow portion standards.</li>
<li>Maintain inventory of prepped ingredients.</li>
<li>Properly label and store ingredients.</li>
<li>Keep kitchen area and tools clean.</li>
</ul>
•Maintain cleanliness and sanitation of kitchen area throughout shift. •Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day. Education/ Experience/ Skills: •2 years similar experience required. •Must be able to clearly and effectively communicate English.

Pastry Cook (Junior Pastry Chef)

<h3>Job Description</h3>
Job DescriptionSalary: $38,000-$41,000 
We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Pastry Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality. Job Requirements: - experience with scratch baking ~ pies, cakes desserts, breads - cake decorating ~ sculpting, buttercream &amp; fondant - assurance of proper kitchen sanitation and safety - fast, clean, organized, and reliable worker - willing to learn and advance their career - a passion for the food you create and serve - great attitude and communication - availability on days, nights, weekends, and holidays - availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.

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