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<h3>Job Description</h3>
Job Description
Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Obtains station assignments from host/hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner. Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar. Greets Guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing Guests to over order. Uses Guests' names regularly throughout the dining experience Takes and records food and beverage orders from guests according to MHG Sequence of Service and Pivot Point systems. Processes Guests' orders, using the computer terminal according to MHG Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer. Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of MHG. Personally serves all entrÃ©e items to the guests. Observes restaurant diners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests. Serves water to Guests in assigned area immediately upon being seated. Serves refreshments regularly throughout the dining experience. Packages all leftovers tableside according to MHG standards. Clears and replaces items (e.g., dishes, silverware, beverage containers) as needed for next course Maintains tables and station according to MHG standards throughout the dining experience. Practices teamwork by assisting fellow Team Members, as needed, by serving food, practicing table maintenance and bussing to enhance our Guests' dining experience.
Communicates to the Manager-On-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience. Correctly presents the Guest check and processes payment for all food and beverages sold. Closes station only upon direction from Manager-On-Duty; correctly completes all closing, side work and checkout duties in a timely manner. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests. Performs all duties and maintains knowledge of all standards and procedures, as stated in the MHG Employee Training Packet - Service. Additional duties as assigned.

Bartender

<h3>Job Description</h3>
Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming bar and dining environment since 1935. Our simple menu featuring our signature bar pie enables our staff to focus on delivering exceptional hospitality. As such we are looking for bartender candidates with excellent communication and interpersonal skills to join our hospitality team. As a key member of our service team, you should be exceedingly welcoming and with an ability to serve guests in a manner that reflects our distinctive hospitality approach Every Guest is Our Only Guest. You will be responsible for coordinating operation of the lounge and bar, serving bar guests, and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations. Responsibilities: Preparation and Oversight 
<ul>
<li>Ensure proper set-up of lounge &amp; bar from beginning to end of shift.</li>
<li>Maintain a knowledge of all food &amp; beverage items served at Colony Grill. Be prepared to inform customers about how items are prepared, what they contain, portion size, and prices. Make recommendations to customers and suggest menu items as appropriate. </li>
<li>Efficiently navigate the Colony Grill POS computer system to execute and oversee the correct entry of orders and recording of all items served.</li>
<li>Promptly and correctly enter all orders into the computer workstation. Ensure every item that crosses the bar has been properly rung into the computer and that an updated tab is placed in front of each guest immediately after delivery.</li>
<li>Confirm daily any new menu or bar items, as well as any items being eliminated.</li>
<li>Maintain responsibility for a cash drawer throughout the shift.</li>
</ul>
Customer Service 
<ul>
<li>Always exceed guest expectations, working to anticipate their needs, and serving them in accordance with set bar etiquette. Establish an effective routine to receive guest orders promptly and properly. Attend to customer complaints as they arise and escalate them to the manager when necessary/appropriate. At end of a guests stay, promptly compute cost of check and ensure that all items have been properly rung in; accept payment and ensure that credit card has been returned or correct change has been issued.</li>
<li>Complete a quality check at regular intervals for all guests sitting at the bar.</li>
<li>For guests dining at the bar, ensure proper table maintenance before, during, and after pizza service.</li>
<li>Assure that all food and liquor served are prepared to Colony Grill specification.</li>
</ul>
Other Responsibilities 
<ul>
<li>Observe all appropriate state liquor laws regarding alcohol service including knowledge of acceptable forms of ID, and how to properly inspect them.</li>
<li>Ensure that bar guests are not overserved and deny further alcoholic beverage service to anyone potentially inebriated.</li>
<li>Present an honest and diligent attitude at all times. Maintain an appropriate, professional demeanor in all interactions with guests and co-workers. Attend all scheduled meetings and training sessions. Abide by all health code regulations and standards.</li>
</ul>
Requirements 
<ul>
<li>Professional appearance and attitude.</li>
<li>Ability to deal with multiple tasks effectively and establish priorities.</li>
<li>Ability to stand, walk, bend, kneel, lift, climb stairs, and carry objects such as glass racks and ice bins weighing up to 30 lbs.</li>
<li>Ability to keep up a steady pace of service at the bar for shifts of up to 10 hours.</li>
<li>Ability to be 100% accurate. </li>
</ul>
Complete our short application today!

<h3>Job Description</h3>
Job Description
Bartender (PM SHIFT) 
Our Culture: 
We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. 
Job Description: 
A bartender is responsible for preparing and serving beverages and/or food to guests. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. 
The job is simple: 
Focus on ways to promote and engage in internal growth programs. 
Continuously exemplify and live by our Culture. 
Meet/exceed our company goals and three metrics. 
<ul>
<li>Complete all required training </li>
<li>Adhere to all standard operating procedures and property specific brand standards </li>
<li>Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests </li>
<li>Provide personalized, friendly service to each and every guest </li>
<li>Greet guests and respond to guest inquiries and requests in a timely, friendly, and efficient manner </li>
<li>Mix and garnish beverages according to recipe and portion control standards. </li>
<li>Present and serve beverages to guests </li>
<li>Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations </li>
<li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards, and vouchers </li>
<li>Stock and maintain the bar inventory </li>
<li>Ensure product quality of all beverage-related perishables </li>
</ul>
Necessary Skills:
<ul>
<li>Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc. </li>
<li>Must be responsible for safety and security of guests, fellow associates, and hotel assets </li>
<li>Have knowledge of fire alarm system and evacuation procedures </li>
<li>Able to report to all scheduled shifts </li>
<li>Able to communicate effectively in writing, verbally, and in person </li>
<li>Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays </li>
<li>Is organized, honest, and works well with others </li>
<li>Maintain a clean and attractive work area, uniform, and person </li>
<li>Has the highest degree of integrity and is humble, living by the Golden Rule </li>
<li>Able to work with people from diverse cultures and backgrounds </li>
<li>Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service. </li>
<li>Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds </li>
<li>Able to perform work for 8 hours and work in a restrictive space/environment </li>
<li>Must have eyesight enabling vision both near and far </li>
<li>Must be able to use/lift arms for up to 8 hours </li>
<li>Must be able to handle heat and stress </li>
<li>Have finger dexterity for operating equipment </li>
<li>Must speak in a clear, understandable voice, hear at a basic level, and understand English </li>
<li>Must be able to write </li>
</ul>
 
Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule.
Vision Hospitality Group LLC, offers the following benefits:
<ul>
<li>Paid Time Off</li>
<li>Optional Health, Wellness and Care benefits</li>
<li>Health Reimbursement Program</li>
<li>Flexible Spending Account</li>
<li>Stay Discounts</li>
<li>Optional Company paid Life Insurance</li>
<li>401(k) and 401(k) matching</li>
<li>Employee Assistance Program</li>
<li>Several Voluntary and Supplemental Insurance Options</li>
<li>Select Paid Holidays and One Personal Floating Holiday</li>
<li>Loyalty Incentives and Other Unique Incentive Programs</li>
</ul>

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.&nbsp; Responsibilities&nbsp;
<ul>
<li>Take drink orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar, including cleaning and mopping</li>
</ul>
Qualifications
<ul>
<li>High school diploma/GED</li>
<li>Previous experience in food service, hospitality, or bartending is preferred</li>
<li>Mixology or hospitality certification is preferred but not required</li>
<li>Knowledge of alcoholic beverages and bar menu items&nbsp;</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li>
</ul>

<h3>Job Description</h3>
Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming bar and dining environment since 1935. Our simple menu featuring our signature bar pie enables our staff to focus on delivering exceptional hospitality. As such we are looking for bartender candidates with excellent communication and interpersonal skills to join our hospitality team. As a key member of our service team, you should be exceedingly welcoming and with an ability to serve guests in a manner that reflects our distinctive hospitality approach Every Guest is Our Only Guest. You will be responsible for coordinating operation of the lounge and bar, serving bar guests, and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations. Responsibilities: Preparation and Oversight 
<ul>
<li>Ensure proper set-up of lounge &amp; bar from beginning to end of shift.</li>
<li>Maintain a knowledge of all food &amp; beverage items served at Colony Grill. Be prepared to inform customers about how items are prepared, what they contain, portion size, and prices. Make recommendations to customers and suggest menu items as appropriate. </li>
<li>Efficiently navigate the Colony Grill POS computer system to execute and oversee the correct entry of orders and recording of all items served.</li>
<li>Promptly and correctly enter all orders into the computer workstation. Ensure every item that crosses the bar has been properly rung into the computer and that an updated tab is placed in front of each guest immediately after delivery.</li>
<li>Confirm daily any new menu or bar items, as well as any items being eliminated.</li>
<li>Maintain responsibility for a cash drawer throughout the shift.</li>
</ul>
Customer Service 
<ul>
<li>Always exceed guest expectations, working to anticipate their needs, and serving them in accordance with set bar etiquette. Establish an effective routine to receive guest orders promptly and properly. Attend to customer complaints as they arise and escalate them to the manager when necessary/appropriate. At end of a guests stay, promptly compute cost of check and ensure that all items have been properly rung in; accept payment and ensure that credit card has been returned or correct change has been issued.</li>
<li>Complete a quality check at regular intervals for all guests sitting at the bar.</li>
<li>For guests dining at the bar, ensure proper table maintenance before, during, and after pizza service.</li>
<li>Assure that all food and liquor served are prepared to Colony Grill specification.</li>
</ul>
Other Responsibilities 
<ul>
<li>Observe all appropriate state liquor laws regarding alcohol service including knowledge of acceptable forms of ID, and how to properly inspect them.</li>
<li>Ensure that bar guests are not overserved and deny further alcoholic beverage service to anyone potentially inebriated.</li>
<li>Present an honest and diligent attitude at all times. Maintain an appropriate, professional demeanor in all interactions with guests and co-workers. Attend all scheduled meetings and training sessions. Abide by all health code regulations and standards.</li>
</ul>
Requirements 
<ul>
<li>Professional appearance and attitude.</li>
<li>Ability to deal with multiple tasks effectively and establish priorities.</li>
<li>Ability to stand, walk, bend, kneel, lift, climb stairs, and carry objects such as glass racks and ice bins weighing up to 30 lbs.</li>
<li>Ability to keep up a steady pace of service at the bar for shifts of up to 10 hours.</li>
<li>Ability to be 100% accurate. </li>
</ul>
Complete our short application today!

<h3>Job Description</h3>
Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming bar and dining environment since 1935. Our simple menu featuring our signature bar pie enables our staff to focus on delivering exceptional hospitality. As such we are looking for bartender candidates with excellent communication and interpersonal skills to join our hospitality team. As a key member of our service team, you should be exceedingly welcoming and with an ability to serve guests in a manner that reflects our distinctive hospitality approach Every Guest is Our Only Guest. You will be responsible for coordinating operation of the lounge and bar, serving bar guests, and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations. Responsibilities: Preparation and Oversight 
<ul>
<li>Ensure proper set-up of lounge &amp; bar from beginning to end of shift.</li>
<li>Maintain a knowledge of all food &amp; beverage items served at Colony Grill. Be prepared to inform customers about how items are prepared, what they contain, portion size, and prices. Make recommendations to customers and suggest menu items as appropriate. </li>
<li>Efficiently navigate the Colony Grill POS computer system to execute and oversee the correct entry of orders and recording of all items served.</li>
<li>Promptly and correctly enter all orders into the computer workstation. Ensure every item that crosses the bar has been properly rung into the computer and that an updated tab is placed in front of each guest immediately after delivery.</li>
<li>Confirm daily any new menu or bar items, as well as any items being eliminated.</li>
<li>Maintain responsibility for a cash drawer throughout the shift.</li>
</ul>
Customer Service 
<ul>
<li>Always exceed guest expectations, working to anticipate their needs, and serving them in accordance with set bar etiquette. Establish an effective routine to receive guest orders promptly and properly. Attend to customer complaints as they arise and escalate them to the manager when necessary/appropriate. At end of a guests stay, promptly compute cost of check and ensure that all items have been properly rung in; accept payment and ensure that credit card has been returned or correct change has been issued.</li>
<li>Complete a quality check at regular intervals for all guests sitting at the bar.</li>
<li>For guests dining at the bar, ensure proper table maintenance before, during, and after pizza service.</li>
<li>Assure that all food and liquor served are prepared to Colony Grill specification.</li>
</ul>
Other Responsibilities 
<ul>
<li>Observe all appropriate state liquor laws regarding alcohol service including knowledge of acceptable forms of ID, and how to properly inspect them.</li>
<li>Ensure that bar guests are not overserved and deny further alcoholic beverage service to anyone potentially inebriated.</li>
<li>Present an honest and diligent attitude at all times. Maintain an appropriate, professional demeanor in all interactions with guests and co-workers. Attend all scheduled meetings and training sessions. Abide by all health code regulations and standards.</li>
</ul>
Requirements 
<ul>
<li>Must be at least 18 years of age.</li>
<li>Professional appearance and attitude.</li>
<li>Ability to deal with multiple tasks effectively and establish priorities.</li>
<li>Ability to stand, walk, bend, kneel, lift, climb stairs, and carry objects such as glass racks and ice bins weighing up to 30 lbs.</li>
<li>Ability to keep up a steady pace of service at the bar for shifts of up to 10 hours.</li>
<li>Ability to be 100% accurate. </li>
</ul>
Complete our short application today!

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Opportunity for Growth</li>
<li>Dynamic Environment</li>
<li>Team Member Discount</li>
<li>Flexible schedule</li>
</ul>
 Wings. Beer. Sports. It's what we do! We bring big game-time energy to our guests without being at the stadium. Our servers are tasked with the primary responsibility of creating a unique and personal experience for Buffalo Wild Wings Guests by enthusiastically and effectively presenting food and beverage options. We expect our bartenders to blend equal parts of enthusiasm, attention to detail, and knowledge to drive the game-time experience. Job Duties and Responsibilities: 
<ul>
<li>Takes drink orders from customers and servers.</li>
<li>Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes.</li>
<li>Mixes ingredients for cocktails and service wine and bottle or draft beer.</li>
<li>Rings drink orders into the register, collects payment, and makes changes.</li>
<li>Washes and sterilizes glassware and prepares garnishes for drinks.</li>
<li>Provide a warm welcome to guests upon arrival and personally engage with guests through conversations supporting current sports events and other promotional activity</li>
<li>Present food and beverage options in an informative, friendly, and enthusiastic manner</li>
<li>Inform guests of specials and/or promotions (food and beverage), answer questions pertaining to the food and beverage menus, and be prepared to make suggestions to enhance the guests dining experience</li>
<li>Write Guest food orders on slips, memorize orders, and enter orders correctly into the Point-of-Sale system for transmittal to kitchen staff</li>
<li>Check Guest identification to ensure they meet minimum age requirements for consumption of alcoholic beverages</li>
<li>Serve food and/or beverages to guests to ensure an exceptional dining experience</li>
<li>Check with Guests to ensure they are enjoying their meals and anticipate any need for corrective action to ensure Guest satisfaction Inform Managers as needed</li>
<li>Follow steps of service and other CSPs (Company Standard Procedures)</li>
<li>Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning</li>
<li>Collect and accurately process Guest payments</li>
<li>Remain knowledgeable of current marketing initiatives and upcoming events to proactively inform guests and invite them to return</li>
</ul>
Requirements: 
<ul>
<li>Must be 21 years of age or older</li>
<li>Preferably at least 1 year of previous bartending experience</li>
<li>Superior customer service and hospitality skills</li>
<li>Excellent time management and organizational skills with strong attention to detail</li>
</ul>
Company Information You are applying for work with a franchisee of Buffalo Wild Wings, not Buffalo Wild Wings International, Inc. Any information you submit will be provided solely to the franchisee. If hired, the franchisee, SC Wings, LLC will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

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