<h3>Job Description</h3>
Job DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021.&nbsp; &nbsp;&nbsp; This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel.&nbsp;&nbsp; This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality focused operation. He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef.&nbsp;As our operation grows, we also adapt to the current state requiring masks, temperature checks, social distancing, etc.&nbsp;&nbsp;This is the perfect time to take your career to the next step and help bring our kitchens to the next level. Job duties:-Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff -Responsible for treating all co-workers in a respectful manner; -Responsible for communicating openly and thoroughly with the Executive Team; -Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time; -Help manage the porter and dishwashing crew Responsible for treating all co-workers in a respectful manner; Responsible for communicating openly and thoroughly with the Executive Team; Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time; Responsible for adherence to all LTH recipes (except for guests’ allergies), policies, and procedures; Responsible for having thorough knowledge of and for being able to accurately and attractively describe all food and recipes; Responsible for having thorough knowledge of LTH, its origin, and philosophy and enthusiastically offering to share that knowledge with all guests; Offer ideas for all specials ideas and help establish recipes weekly for approval and implementation; Responsible to establish proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line; Conduct daily line check to control food quality, quantities and assess the work of all line cooks Review daily staffing to insure appropriate level ready for service; Attend the daily pre-shifts with front of house to present daily specials; Hold regular BOH pre-shifts to go over the happenings at LTH, menu changes and other matters Attend all Chefs meeting; Properly submit food order requests and place orders according to pars, business level and upcoming needs; Use approved ordering system (food) and PO’s requirements (non-food) for all orders; Review the weekly schedule with the Chef de Cuisine for the cooks and prep-cooks for the kitchen your are responsible for, so schedule can be posted no later than the Friday before schedule comes into effect; Review employees time cards for payroll processing, including break compliance, missing clock in. Address any issues appropriately; Responsible that the kitchen is following the health department guidelines to insure proper sanitation and an A rating during health inspections;

Pastry Sous Chef

<h3>Job Description</h3>
Job Description

**PART-TIME POSITION AVAILABLE**
**MUST HAVE AFTERNOON/EVENING AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description

Position Title: Pastry Sous Chef
Reports To: Executive Chef
Salary:$70,000 to $80,000
Other Forms of Compensation:&nbsp;
&nbsp;
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
&nbsp;
&nbsp;
Job Summary
The Pastry Sous Chef plays a key leadership role within the pastry kitchen, working closely with the management team to guide and support the hourly pastry staff through daily high-volume production. This hands-on position involves overseeing kitchen operations while ensuring strict adherence to company health and safety standards.
&nbsp;
Daily responsibilities include active participation in production, team supervision, and administrative tasks. Production often involves preparing large batches of items such as cookies, brownies, custards, muffins, ice cream, Viennoiserie, and individual pastries.
&nbsp;
The ideal candidate will have a working knowledge of ordering and inventory systems, along with a solid understanding of food and labor cost management, both of which are critical to achieving monthly and annual financial goals. A strong team spirit and the ability to cultivate a collaborative, positive, and supportive work environment are essential.
&nbsp;
In the absence of the Executive Pastry Chef, the Pastry Sous Chef will assume full leadership responsibilities. Flexibility in scheduling is essential, as workdays are determined based on the needs of the business.
&nbsp;
What You Bring to the Table •&nbsp;&nbsp; &nbsp;Commitment to embodying our Family Values of: o&nbsp;&nbsp; &nbsp;Integrity- Doing the right thing always - using sound judgment - even when no one is looking o&nbsp;&nbsp; &nbsp;Excellence- Doing what needs to be done, as well as it can possibly be done o&nbsp;&nbsp; &nbsp;Hospitality- Doing all that can be done for others - and more than is expected - in thoughtful ways that let people know you are on their side o&nbsp;&nbsp; &nbsp;Entrepreneurial Spirit- Seeing opportunities others haven’t - and creating opportunities others wish they’d thought of first •&nbsp;&nbsp; &nbsp;Minimum 3 years of Pastry experience in large scale format baking, commissary, catering or hotel preferred •&nbsp;&nbsp; &nbsp;1-2 years management experience preferred&nbsp;leading a team of 8 or more •&nbsp;&nbsp; &nbsp;Good communication skills: ability to understand, follow and delegate written and verbal instruction •&nbsp;&nbsp; &nbsp;Strong attention to detail •&nbsp;&nbsp; &nbsp;Effective time management •&nbsp;&nbsp; &nbsp;Ability to motivate, educate and empower the team •&nbsp;&nbsp; &nbsp;Emotional Awareness under pressure&nbsp; •&nbsp;&nbsp; &nbsp;Being comfortable in a fast-paced, high-volume environment •&nbsp;&nbsp; &nbsp;Experience with systems development and implementation •&nbsp;&nbsp; &nbsp;Punctual and reliable attendance&nbsp; •&nbsp;&nbsp; &nbsp;Knowledge and understanding of safety, sanitation and food handling procedures &nbsp;
&nbsp;
&nbsp;
Apply to Union Square Events today!
Union Square Events is a member of Compass Group USA
Click here to Learn More about the Compass Story
&nbsp;&nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
&nbsp;
Associates at Union Square Events are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.&nbsp;
Applications are accepted on an ongoing basis.
Union Square Events maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1445445
Union Square Events&nbsp;
Gina Barbish&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job Description
The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high-performance environment and is eager to contribute to the exceptional dining experiences our members expect.
Key Responsibilities:
<ul>
<li>
Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and dessert offerings across multiple outlets.
</li>
<li>
Lead and inspire a team of pastry cooks, ensuring consistent quality, presentation, and taste in all creations.
</li>
<li>
Develop and execute seasonal dessert menus, plated presentations, amenity programs, and specialty items for events and club functions.
</li>
<li>
Maintain high standards of cleanliness, organization, and food safety in all pastry areas.
</li>
<li>
Support training and mentoring of pastry staff, fostering a culture of growth and creativity.
</li>
<li>
Monitor inventory levels and assist in ordering, cost control, and proper storage of ingredients.
</li>
</ul>
Requirements:
<ul>
<li>
Minimum 3 years of pastry experience in a fine dining or luxury hospitality environment, with at least 1 year in a supervisory or leadership role.
</li>
<li>
Formal culinary or pastry education preferred.
</li>
<li>
Strong knowledge of pastry techniques, including laminated doughs, chocolate work, plated desserts, and breads.
</li>
<li>
A keen eye for detail, artistry in presentation, and dedication to quality and consistency.
</li>
<li>
Ability to multitask and remain calm under pressure in a fast-paced kitchen.
</li>
</ul>
Why Join Us?
At the Kiawah Island Club, you’ll work with some of the region’s top culinary talent in a supportive and dynamic atmosphere. We offer competitive pay, excellent benefits, and opportunities for advancement within a world-class private club setting.
Kiawah Island Club Offers
<ul>
<li>A knowledgeable and passionate management team which leads by example</li>
<li>Excellent compensation</li>
<li>The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution*</li>
<li>Employee Wellness Program including complimentary gym membership and monetary health incentives</li>
<li>A work/life balance!</li>
<li>Free parking</li>
<li>Employee meals</li>
<li>Complimentary golf at our two world-renowned courses</li>
<li> Free gym membership </li>
<li>A complimentary Costco membership</li>
</ul>
Benefits 
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. 
*Benefits are available to full-time employees after a short trial period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

<h3>Job Description</h3>
Job Description

As a Zuma Pastry Sous Chef, you are responsible for supporting&nbsp;the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. This role will oversee a team of pastry cooks and ensure the seamless execution of desserts on our menu.
&nbsp;
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
&nbsp;
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
&nbsp;
Main Duties
Your key responsibilities will include:
<ul>
<li>Oversee the production and plating of desserts, ensuring consistency, quality, and presentation</li>
<li>Monitor pastry station during service, troubleshooting any issues that arise and ensuring smooth operations</li>
<li>Lead and supervise a team of Pastry Cooks, providing guidance, training, and support as needed</li>
<li>Manage inventory and ordering of pastry ingredients and supplies to maintain optimal stock levels</li>
<li>Assist in recipe development, testing, and costing as needed</li>
</ul>
&nbsp;
What We Look For
Our ideal candidate embodies our values and the following:
<ul>
<li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li>
<li>A natural team player who is at home working in sync with a large team</li>
<li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li>
<li>2+ years professional pastry experience with a pastry culinary degree preferred</li>
<li>Prior experience in a high-volume restaurant or hotel environment</li>
<li>Excellent knowledge of pastry techniques, ingredients, and flavors</li>
<li>Must hold a valid health and safety certification as required by local regulations</li>
<li>Ability to work flexible hours, including evenings, weekends, and holidays, as required</li>
</ul>
&nbsp;
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. &nbsp;
As part of our team, you’ll enjoy:
<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Health Benefits:&nbsp;Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount,&nbsp;enjoy exclusive discounts across the Azumi group, worldwide!</li>
</ul>
&nbsp;
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.&nbsp;
&nbsp;
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.&nbsp;
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant. 
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
WHO WE ARE? 
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A PASTRY SOUS CHEF
The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen. This role involves managing the production of a wide variety of pastries, desserts, and baked goods while ensuring high quality and consistency. The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
<ul>
<li>Pastry Production: Prepare and create a range of pastries, desserts, and baked goods according to established recipes and standards. Ensure consistency in taste, appearance, and quality of all products.</li>
<li>Menu Development: Collaborate with the executive chef or pastry chef to create and update the pastry menu. Contribute ideas for new desserts and seasonal offerings.</li>
<li>Team Management: Supervise, train, and motivate a team of pastry cooks. Assign tasks and provide guidance to ensure efficient workflow and maintain high standards of performance.</li>
<li>Inventory Management: Monitor inventory levels of pastry ingredients and supplies. Place orders as needed and maintain proper stock levels to avoid shortages or wastage.</li>
<li>Quality Control: Conduct regular quality checks on finished products to ensure they meet the required standards. Address any issues or discrepancies promptly and implement corrective measures.</li>
<li>Food Safety and Sanitation: Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food products. Maintain a clean and organized work area.</li>
<li>Equipment Maintenance: Ensure that all pastry equipment is properly cleaned, maintained, and in good working condition. Report any equipment malfunctions or repairs needed to the appropriate department.</li>
<li>Cost Control: Assist in managing the pastry department's budget by minimizing waste, controlling portion sizes, and identifying opportunities for cost savings without compromising quality.</li>
<li>Collaboration: Coordinate with other kitchen staff and departments to ensure smooth operations and timely delivery of pastry orders. Communicate effectively with colleagues to maintain a cohesive working environment.</li>
<li>Creativity and Innovation: Stay updated on current pastry trends, techniques, and new ingredients. Continuously seek opportunities to improve recipes and develop innovative pastry creations.</li>
</ul>
REQUIREMENTS AND SKILLS:
<ul>
<li>Must be able to read and write to facilitate the communication process. </li>
<li>Requires good communication skills, both verbal and written. </li>
<li>Ability to learn and perform all essential job functions accurately and safely.</li>
<li>Experienced in training subordinates in fine food preparation and excellent knowledge of menu structure.</li>
<li>The ability to taste all foods to ensure correct preparation.</li>
<li>Ability to walk, stand, and continuously perform essential functions for an extended period of time.</li>
<li>The ability to perform tasks requiring bending, stooping, kneeling, and walking.</li>
<li>Auditory and visual abilities to observe and detect signs of emergency situations.</li>
<li>Must be able to speak, read, write, and understand the primary language(s) used in the workplace.</li>
<li>Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends </li>
<li>Ability to multitask in a fast-paced environment</li>
</ul>
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
<ul>
<li>Most work tasks are performed indoors.&nbsp; Temperature is moderate and controlled by facility environmental systems. </li>
<li>Must be able to stand and exert well-paced mobility for up to 8 hours in length.</li>
<li>Must be able to lift trays weighing up to 25 lbs. on a regular and continuing basis.</li>
<li>Must be able to bend, stoop, squat and stretch to fulfill tasks.</li>
<li>Must be able to exert well-paced ability in limited space and to reach other locations of the property on a timely basis.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. </li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. </li>
<li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li>
<li>Requires manual dexterity to use and operate all necessary equipment.</li>
</ul>
QUALIFICATION STANDARDS:
Education:&nbsp; Bachelor’s degree in Culinary Arts.
Experience Required:&nbsp; Three years of experience as a Jr. Sous Chef or Lead Cook
Licenses or Certificates:&nbsp;&nbsp; Ability to obtain and/or maintain any government-required licenses, certificates or permits.
Grooming:&nbsp;&nbsp; All employees must maintain a neat, clean, and well-groomed appearance per Mr. C’s standards.

INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included.&nbsp; Peripheral tasks, only incidentally related to each position, have been excluded.&nbsp; Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions.&nbsp; In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.&nbsp; Additional functions and requirements may be assigned by Supervisors as deemed appropriate.&nbsp; Job descriptions are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an “at-will” employer. 

READY TO JOIN OUR TEAM?&nbsp;
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity&nbsp;

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<h3>Job Description</h3>
Job Description
We are seeking a talented and motivated Pastry Sous Chef to join our exceptional team of service leaders. This role supports the Pastry Chef in overseeing daily operations of pastry production and service, and plays a key part in developing and executing creative, high-quality pastry offerings using refined techniques and premium ingredients.
 Your Responsibilities: 
• Assist the Pastry Chef in leading the pastry team and ensuring consistency in production and service. • Oversee designated areas of pastry production and ensure smooth execution during service. • Execute and help develop recipes; uphold quality and presentation standards in all pastry items. • Demonstrate proficiency in all core pastry techniques including mixing, baking, finishing, decorating, and plating. • Participate in the creation of seasonal desserts and specials for both the restaurant and bakery. • Maintain inventory and communicate ingredient or equipment needs in a timely and efficient manner. • Ensure cleanliness, organization, and food safety compliance in all work areas. • Help train, mentor, and support pastry team members, fostering a positive and professional kitchen culture. • Lead by example with a strong work ethic, attention to detail, and a collaborative mindset.
Your Qualifications: 
• 2–4 years of professional pastry experience in a fast-paced restaurant or bakery setting. • Prior leadership or supervisory experience is preferred. • High School Diploma or equivalent required; formal pastry or culinary training is a plus. • Excellent communication and organizational skills. • Ability to read, speak, and interpret documents in clear English. • Must be able to work a flexible schedule including nights, weekends, and holidays. • Demonstrates strong technical skill, creativity, and a commitment to excellence. • Passionate about pastry and hospitality, with a desire to learn and grow.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors, and our environment. EMPOWER our staff to think and act on their own with a sense of urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine, and exceptional service. MENTOR—we encourage personal and professional development. EMBRACE the daily challenge and have fun. We are all in this together!
 What We Offer: 
• Comprehensive Medical, Dental, and Vision insurance • Pre-Tax Commuter Benefits • Employee Assistance Program • Pet Insurance Discounts • Benefits Hub Discounts • Family Meal Provided • On-site Educational Classes
Bastion Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

<h3>Job Description</h3>
Job DescriptionDescription:
Join our dynamic culinary team at the Country Club of Buffalo where we take pride in delivering an exquisite dining experience to our members and guests. As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods that reflect the Club’s high standards of quality and creativity. This position offers a fantastic opportunity to showcase your passion for pastry arts in a refined and collaborative environment.
 
ASSISTANT PASTRY CHEF KEY RESPONSIBILITIES:
<ul>
<li>Prepare and bake pastries, cakes and other baked goods while adhering to the Club’s high culinary standards.</li>
<li>Prepare, mix, portion, scoop, and shape cookie dough for baking ensuring consistent quality, flavor, and uniformity in every batch.</li>
<li>Ensure consistency in quality, flavor, and presentation while following established recipes and techniques.</li>
<li>Oversee baking schedules to ensure timely production of goods for daily service, banquet, and special events.</li>
<li>Maintain a clean, organized, and safe work environment adhering to all food safety and sanitation standards.</li>
<li>Manage inventory, monitor ingredient stock levels, and assist with ordering to prevent shortages and waste.</li>
<li>Operate and maintain kitchen equipment ensuring proper care and functionality.</li>
<li>Assist in developing creative displays and presentations for buffets, events, and member gatherings.</li>
</ul>
 
ASSISTANT PASTRY CHEF QUALIFICATIONS:
<ul>
<li>Proven experience in pastry and baking, preferably in a high end restaurant, hotel, or club setting.</li>
<li>Strong knowledge of pastry techniques, ingredients, and trends.</li>
<li>Creativity, attention to detail and a passion for delivering exceptional desserts.</li>
<li>Ability to work efficiently under pressure and handle multiple tasks in a fast paced environment.</li>
<li>Excellent organizational skills and a collaborated team-oriented attitude.</li>
<li>Certification in culinary arts or related field is a plus.</li>
</ul>
 
Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club.
Country Club of Buffalo team members are;
-Polished professionals;
-Respectful of the coworkers, members, the Club and its traditions;
-Inspired to consistently pursue the betterment of the Club and themselves; 
-Dedicated to their responsibilities and accountable to their peers; and
-Engaged in our community
 
Club History:
The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. 
The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. The Club’s revenues are approximately $9 million annually, including $3 million in food and beverage. 
 
 
Requirements:
ASSISTANT PASTRY CHEF WORK REQUIREMENTS:
<ul>
<li>Ability to work long hours, including early mornings, evenings, weekends and holidays as required by the Club’s schedule</li>
<li>Prolonged periods of standing and working in a fast-paced kitchen environment</li>
<li>Open availability to adapt to the needs of the pastry team and the Club’s event</li>
</ul>

<h3>Job Description</h3>
Job Description

**FULL-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed overnight for an early morning bakeoff. After mastering the basics you'll have a lot of freedom in terms of what specials you'd like to make, and we'll support you with ingredients and special equipment.&nbsp;You&nbsp;must&nbsp;have experience laminating dough and working with a dough sheeter for this role.&nbsp;&nbsp;Most of the job functions will be performed&nbsp;after&nbsp;hours in the evening, from approximately 3-10pm.&nbsp;
Responsibilities:
<ul>
<li>Mix detrempe and laminate croissant dough according to various folding techniques&nbsp;</li>
<li>Sheet and label finished dough</li>
<li>Shape dough into the required shapes to meet par counts for the following morning.&nbsp;</li>
<li>Identify potential issues with dough before proofing&nbsp;</li>
<li>Make bicolor products and take advantage of unique ingredients</li>
<li>Maintain an inventory of finished products and raw materials&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>2 years working in a pastry production kitchen</li>
<li>Ability to work alone or mostly alone and stay on-task&nbsp;</li>
<li>Work cleanly&nbsp;</li>
<li>Ability to help out during the morning bake-off occasionally when other employees are sick or on vacation&nbsp;</li>
</ul>

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