<h3>Job Description</h3>
Job Description
Executive Pastry Chef
Full Time
Basic Function:Oversee and direct all pastry and bread production, ensuring the highest quality standards in taste, presentation, and innovation. Lead and develop the pastry team to achieve excellence in execution, cost control, and operational efficiency.

Key Responsibilities:
<ol>
<li>Strategic Leadership &amp; Culinary Innovation</li>
</ol>
<ul>
<li>Develop and execute creative pastry and bread menus that align with seasonal trends and guest preferences.</li>
<li>Collaborate with the Executive Chefs to enhance dessert offerings across all outlets.</li>
<li>Drive continuous innovation, ensuring the pastry department remains competitive and cutting-edge.</li>
</ul>
<ol>
<li>Operations &amp; Cost Management</li>
</ol>
<ul>
<li>Oversee the daily operations of the pastry department, ensuring efficiency and consistency.</li>
<li>Maintain a cost-effective inventory, reducing waste and optimizing ingredient utilization.</li>
<li>Develop and implement systems to maintain a profitable food cost, meeting or exceeding financial targets.</li>
<li>Ensure proper utilization of leftover pastry and bread items to minimize waste.</li>
</ul>
<ol>
<li>Team Development &amp; Training</li>
</ol>
<ul>
<li>Recruit, mentor, and develop a high-performing pastry team.</li>
<li>Implement ongoing training programs to enhance skills and uphold culinary standards.</li>
<li>Foster a positive and professional kitchen culture that emphasizes teamwork and continuous improvement.</li>
</ul>
<ol>
<li>Quality Assurance &amp; Guest Experience</li>
</ol>
<ul>
<li>Maintain impeccable quality and presentation standards for all pastry items.</li>
<li>Conduct regular tastings and quality checks to ensure consistency and excellence.</li>
<li>Work closely with front-of-house teams to gather guest feedback and refine offerings accordingly.</li>
</ul>
<ol>
<li>Compliance &amp; Safety</li>
</ol>
<ul>
<li>Ensure strict adherence to health, safety, and sanitation regulations.</li>
<li>Maintain the highest levels of cleanliness and organization in the pastry kitchen.</li>
<li>Oversee HACCP protocols and ensure all food handling regulations are met.</li>
</ul>

Supervision Exercised:
<ul>
<li>Directly manage a team of 4-8 employees, including pastry sous chefs, bakers, and other support staff.</li>
<li>Provide leadership and guidance to 1-3 subordinate supervisors overseeing pastry operations.</li>
</ul>

Executive Pastry Chef

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE AFTERNOON/EVENING AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Head Pastry Chef

<h3>Job Description</h3>
Job Description
Pastry Chef Instructor&nbsp;
About Us:
Cook Street School of Culinary Arts is dedicated to providing hands-on, skills-focused culinary education that prepares students for success in the evolving food industry. Our instructors foster a collaborative learning environment that values creativity, technical excellence, and a deep appreciation for global cuisine.&nbsp;&nbsp;
Job Overview:
We are seeking a passionate and experienced&nbsp;Pastry Chef Instructor&nbsp;to lead and inspire our students in both professional and recreational culinary programs. This role involves hands-on instruction, curriculum development, and student evaluation, all while maintaining a well-organized and dynamic kitchen environment. We run two Professional Programs, sometimes overlapping. That means that morning and evening shifts will be required. Average shifts are 8 hours, but can occasionally go to 12 hours based on the class schedules of overlapping Professional Programs You must be comfortable with basic computer work as our grading, curriculum development and other administrative tasks take place on a computer.&nbsp;
What You’ll Do:
- Deliver engaging, hands-on pastry instruction, demonstrations and lectures.&nbsp;&nbsp; - Oversee and refine the pastry curriculum to ensure it aligns with industry standards.&nbsp;&nbsp; - Create weekly order guides and manage inventory for pastry-related products.&nbsp;&nbsp; - Guide students in producing daily breakfast items, breads, and desserts.&nbsp;&nbsp; - Grade quizzes and projects, providing constructive feedback and tracking student progress using digital systems.&nbsp;&nbsp; - Maintain a clean, organized, and HACCP-compliant kitchen environment.&nbsp;&nbsp; - Supervise and mentor students, fostering an educational (not just production-based) setting.&nbsp;&nbsp; - Collaborate with fellow instructors on menu development and class planning.&nbsp;&nbsp; - Participate in marketing, recruitment, and promotional events.&nbsp;&nbsp; - Assist in developing recreational pastry programs.&nbsp;&nbsp; - Stay up to date on industry trends and continuously seek professional development opportunities.&nbsp;&nbsp;
What You Bring:&nbsp;&nbsp;
- Degree or certification from a recognized culinary program.&nbsp;&nbsp; -&nbsp;Minimum 7 years of professional culinary experience. - Strong technical skills, deep knowledge of ingredients and pastry techniques.&nbsp;&nbsp; - Experience leading demonstrations and lectures.&nbsp;&nbsp; - Excellent verbal and written communication skills.&nbsp;&nbsp; - Strong organizational and time management abilities.&nbsp;&nbsp; - Ability to adapt to different learning styles and mentor students effectively.&nbsp;&nbsp; -&nbsp;Proficiency in Microsoft Office and other computer applications&nbsp;for grading, scheduling, and curriculum planning.&nbsp;&nbsp; - Flexible work schedule; shifts can switch between mornings and evenings and can sometimes include weekends.&nbsp;
This is an exciting opportunity to inspire the next generation of pastry chefs while working in a collaborative and innovative environment. If you’re passionate about education, pastry, and shaping the future of the industry, we’d love to hear from you!&nbsp;&nbsp;

Pastry Chef Instructor

<h3>Job Description</h3>
Job Description
Job purpose This role oversees all pastry and baking functions for all restaurants restaurant brands and will actively implement and develop new recipes and menus. This position will serve as the support and guidance for all pastry teams and will keep the brand consistent among all markets. The individual will leverage exceptional leadership skills to develop and coach the Pastry teams for success. Duties and responsibilities • Menu development for all existing and new locations • Works collaboratively with each pastry team to increase dessert sales in their location • Maintains cost control with inventory and purchasing • Oversee recipe standardization • Ensure plate presentation is correct and consistent • Maintain inventory levels and assist locations with food and labor costs • Maintain a well-organized kitchen in a clean and safe manner • Reports profits and loss on dessert sales • Trains and motivates Pastry teams with great leadership skills • Ensures professional and creative presentation of all desserts and baked products • Travels as needed to each market to train and develop new pastry teams • Creates pricing for desserts and supplies • Creates seasonal menus by region to support pastry sales and growth. • Proves strong communication with each Restaurant team • Holds weekly/monthly/quarterly strategy meetings with Pastry team to discuss growth potential • Compares similar businesses in the area and stays up to date on new trends to stay competitive Qualifications • Minimum 5 years experience in true first-level management • Requires an understanding of federal, state and local food sanitation regulations • Bachelor Degree or Culinary Degree • Ensures department goals &amp; adhering to approved budgets • Solid leadership skills • Create recipes or follow existing ones using creative flair to their craft • Able to work flexible hours necessary including off-hours, weekends and holidays • Must have current licenses (i.e Food Handlers Safety &amp; TAM cards) Physical requirements Must be able to stand and walk for long periods at a time. Must be able to lift up to 50 lbs.

Corporate Pastry Chef

<h3>Job Description</h3>
Job Description
Job Summary:
Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY health department codes and standards of conduct set forth by Management. Maintains cleanliness and maintenance of facility.
ESSENTIAL FUNCTIONS:
<ul>
<li>Maintains sanitation, health, and safety standards in work areas.</li>
<li>Demonstrates strong baking and pastry skills while maintaining control of food costs.</li>
<li>Supervise and coordinate all pastry and bakery preparation and presentation.</li>
<li>Plan production to facilitate daily requirements.</li>
<li>Continue to grow our Artisanal Bread Program including seasonal offerings.</li>
<li>Ensure excellent quality throughout the dessert and bakery offerings.</li>
<li>Analyze and perform monthly inventory, portion and waste control, and sanitation codes</li>
<li>Ensures all food is prepared to the correct specifications and buffet is set up on time daily.</li>
<li>Communicate with all food and beverage areas and carry out BEO instructions as discussed in our BEO meetings.</li>
<li>Review and update recipes and create seasonal items and menus. Bring creativity to the pastry/bakery offerings.</li>
<li>Ability to multi-task between baking, training and banquet production.</li>
<li>Establish recipe guidelines and formulas to ensure consistent production.</li>
<li>Build team morale through positive feedback and training.</li>
<li>Establish and oversee all seasonal menu changes for all Ala Carte operations including The Mohican Market</li>
</ul>
ADDITIONAL DUTIES AND RESPONSIBILITIES:
<ul>
<li>Availability to work early mornings, evenings, weekends, and holidays (required).</li>
<li>Certification in sanitation and workplace safety regulations.</li>
<li>Practices safe food handling techniques, preparation, and cooking procedures.</li>
<li>Develop opening and end of day closing procedures of kitchen</li>
<li>Must be efficient, work in high volume, multitask and work well as part of a team.</li>
<li>Ability to withstand constant pressure to prepare meals quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed.</li>
<li>Personal cleanliness is essential.</li>
<li>Knowledge and implementation of work place safety</li>
<li>Control kitchen staff work hours. Examples keep overtime to a minimum and enforce staff to only work hours that they are scheduled.</li>
<li>Ability to lift and carry at least fifty pounds to shoulder height. Example, carrying flour bags to re-fill bakery storage bins.</li>
</ul>

<h3>Job Description</h3>
Job Description
**FULL AND PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
**FULL-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description 
We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.
Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products. All pastries, cakes, cookies, gelatos, and sorbets are made in-house using the best ingredients available. 
Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.
Qualifications for the position are:
<ul>
<li>3+ years of fine dining pastry chef experience including the management of a team</li>
<li>A passion, creativity and drive for cuisine and modern industry trends</li>
<li>Skilled experience in breads, lamination techniques, gelatos, sorbets, pastries as well as plated desserts</li>
<li>Track record of successful banquet operations</li>
<li>Willingness to replenish professional knowledge and continued learning</li>
<li>Comfortable and proactive with dish and technique experimentation </li>
<li>Must be able to work weekends, holidays, and be flexible with shifts</li>
<li>Excellent communication skills to effectively interact with staff, members, and vendors</li>
</ul>
 The perfect candidates will be responsible for the following, among other duties:
<ul>
<li>Project a passion for cuisine and quality that inspire the team, always leading by example</li>
<li>Menu designing and recipe creation for Voysey’s and the Living room Dessert menu, keeping within our modern European steakhouse concept.</li>
<li>Collaboration with the Chef team on writing and planning of menus, banquets, holidays, or other special events</li>
<li>Provide training, supervision, and professional development for all pastry staff, ensuring personal growth and proper execution are achieved.</li>
<li>Participate in the cooking process from production to execution as well as plating when needed.</li>
<li>Maintaining the pastry team’s organization, product inventory and kitchen maintenance. </li>
<li>Preforming cost analysis for pastry offerings to keep within budget</li>
<li>Communicating efficiently with the chef team as well as the FOH management team</li>
<li>Work closely with chefs, cooks, and stewards to promote a positive, fun yet efficient atmosphere</li>
<li>Work closely with the FOH team to encourage learning and staff engagement</li>
</ul>
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Kiawah Island, SC 29455. 
Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.
*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

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