<h3>Job Description</h3>
Join the Kalahari Experience 
At Kalahari Resorts &amp; Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued.
 
Now Hiring: Executive Pastry Chef
In this role, you’ll lead and oversee all aspects of high-volume pastry production within our state-of-the-art pastry kitchen, fully redesigned in 2019. This key leadership role requires a passionate culinary professional with exceptional expertise in creating diverse, innovative, and visually stunning pastries and desserts, &amp; breads that meet the highest standards of quality and consistency. As a leader, you’ll bring our Promise to life—supporting associates, inspiring teamwork, and delivering unforgettable guest experiences.
 
What You’ll Do:
<ul>
<li>Manage, train, and support the growth of a talented pastry team of about 20 members.</li>
<li>Ensure quality, consistency, and presentation standards.</li>
<li>Collaborate with culinary leadership to enhance the guest experience.</li>
</ul>
 
 
What We’re Looking For:
<ul>
<li>4 to 5+ years of experience in a high-volume/fine dining/Banquet/Pastry production kitchen, ideally within a hotel or resort setting.</li>
<li>Must have a minimum of 3+ years’ previous supervisory experience with organizing and scheduling employees to maximize efficiency.</li>
<li>Extensive experience across multiple disciplines of pastry arts, including production, cake design, artisan breads, sugar artistry, and more.</li>
<li>A leadership style rooted in collaboration, respect, and service to others</li>
</ul>
 
 
Why Kalahari?
<ul>
<li>Career growth with promotion from within</li>
<li>Comprehensive benefits (401k, health, vision, dental)</li>
<li>Discounts, perks, and education assistance</li>
</ul>
 
 
Be part of something extraordinary. Apply today and help us Lead with Love.
Kalahari Resorts &amp; Conventions is an Equal Opportunity Employer.
 
--

Executive Pastry Chef

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;$85,000 - $90,000
Other Forms of Compensation:&nbsp;&nbsp;
Pay Grade:&nbsp;13&nbsp;
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. &nbsp;Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.&nbsp;
"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck
Success on our team starts with our culture:
<ul>
<li>We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.</li>
<li>A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. &nbsp;</li>
<li>Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li>
<li>We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. &nbsp;</li>
<li>We curate company and partner resources to bring our client’s vision to life. &nbsp;We seek to cultivate the next generation of talent, purveyors and partnerships.</li>
<li>We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). &nbsp;&nbsp;</li>
<li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li>
</ul>
“I can have the best food, but if we don’t have good people, it won’t get you very far.”
Job Summary
As a Pastry Sous Chef with Wolfgang Puck Catering, you will combine classical pastry training with modern creativity to craft desserts that elevate every event experience. From sophisticated plated finales to large-format banquet displays and custom showpieces, you’ll bring artistry, precision, and leadership to our high-profile catering and event operations.
Key Responsibilities:
<ul>
<li>Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of&nbsp;pastry and dessert production&nbsp;for banquets, catering, and special events.</li>
<li>Develop and execute menus that balance&nbsp;classic pastry techniques&nbsp;with innovative flavor profiles and presentations.</li>
<li>Lead and train pastry cooks in the production of plated desserts, banquet pastries, breads, and specialty items.</li>
<li>Lead large-scale production schedules, prep lists, and event execution to ensure timely and magnificent delivery.</li>
<li>Oversee dessert displays, buffets, and showpieces with an eye for artistry, consistency, and guest impact.</li>
<li>Collaborate with the savory culinary team to compose cohesive, multi-course experiences that reflect Wolfgang Puck’s signature style.</li>
<li>Ensure adherence to food safety, sanitation, and quality standards across all pastry operations.</li>
<li>Assist with purchasing, cost controls, and vendor management to optimize quality and efficiency.</li>
<li>Contribute to the rollout of seasonal menus and signature Wolfgang Puck Catering pastry programs.</li>
</ul>
Preferred Qualifications:
<ul>
<li>Degree in Pastry Arts or Culinary Arts, or equivalent formal training, strongly preferred.</li>
<li>3–5 years of progressive experience in&nbsp;banquet, catering, or large-production pastry kitchens.</li>
<li>Mastery of&nbsp;traditional pastry techniques, including breads, laminated doughs, chocolate work, custards, cakes, and plated desserts.</li>
<li>Strong experience producing&nbsp;high-volume, event-driven pastry programs.</li>
<li>Proven ability to lead, train, and inspire pastry teams.</li>
<li>Knowledge of current pastry trends, flavor combinations, and presentation styles.</li>
<li>Proficiency with Microsoft Office and kitchen management systems.</li>
<li>ServSafe certification highly desirable.</li>
</ul>
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Wolfgang Puck Catering maintains a drugfree workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:&nbsp;1458369
Wolfgang Puck Catering&nbsp;
Michael Abbey&nbsp;
[[req_classification]]&nbsp;

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
**FULL OR PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
**FULL AND PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Head Pastry Chef

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE AFTERNOON/EVENING AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
**FULL-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description 
We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.
Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products. All pastries, cakes, cookies, gelatos, and sorbets are made in-house using the best ingredients available. 
Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.
Qualifications for the position are:
<ul>
<li>3+ years of fine dining pastry chef experience including the management of a team</li>
<li>A passion, creativity and drive for cuisine and modern industry trends</li>
<li>Skilled experience in breads, lamination techniques, gelatos, sorbets, pastries as well as plated desserts</li>
<li>Track record of successful banquet operations</li>
<li>Willingness to replenish professional knowledge and continued learning</li>
<li>Comfortable and proactive with dish and technique experimentation </li>
<li>Must be able to work weekends, holidays, and be flexible with shifts</li>
<li>Excellent communication skills to effectively interact with staff, members, and vendors</li>
</ul>
 The perfect candidates will be responsible for the following, among other duties:
<ul>
<li>Project a passion for cuisine and quality that inspire the team, always leading by example</li>
<li>Menu designing and recipe creation for Voysey’s and the Living room Dessert menu, keeping within our modern European steakhouse concept.</li>
<li>Collaboration with the Chef team on writing and planning of menus, banquets, holidays, or other special events</li>
<li>Provide training, supervision, and professional development for all pastry staff, ensuring personal growth and proper execution are achieved.</li>
<li>Participate in the cooking process from production to execution as well as plating when needed.</li>
<li>Maintaining the pastry team’s organization, product inventory and kitchen maintenance. </li>
<li>Preforming cost analysis for pastry offerings to keep within budget</li>
<li>Communicating efficiently with the chef team as well as the FOH management team</li>
<li>Work closely with chefs, cooks, and stewards to promote a positive, fun yet efficient atmosphere</li>
<li>Work closely with the FOH team to encourage learning and staff engagement</li>
</ul>
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Kiawah Island, SC 29455. 
Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.
*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

<h3>Job Description</h3>
Job Description
Position Title: ExecutivePastry Chef
Location: The Fall Line - Butler, Georgia
Department: Culinary
Reports To: Executive Chef
About The Fall Line
The Fall Line is a premier private destination golf and sporting club located in Southwest Georgia. Our club offers state-of-the-art facilities, including two Ogilvy, Cocking and Mead designed 18-hole golf courses, a 9-hole short course, and world-class facilities for shooting, hunting and angling. In addition to our outstanding outdoor offerings, we pride ourselves on exceptional hospitality, with multiple dining and lodging options, all enhanced by our 25-acre farm that is the centerpiece of 4,500-acre property.
Position Overview
The executive Pastry Chef is responsible for overseeing the preparation and execution of all pastry and dessert items served throughout The Fall Line's dining venues. This individual will ensure high standards of quality, consistency, and creativity, reflecting the club's commitment to exceptional culinary experiences. While the primary focus is on pastry production, the Pastry Chef will also support other culinary departments as needed and contribute to the overall success of the culinary team.
Key Responsibilities
<ul>
<li>Develop and produce a variety of plated desserts, baked goods, breakfast pastries, and specialty confections aligned with seasonal menus and guest preferences.</li>
<li>Work closely with the Executive Chef and culinary team to plan dessert menus for a la carte service, special events, and club functions.</li>
<li>Maintain high standards of food safety, cleanliness, and organization in the pastry kitchen.</li>
<li>Assist with ordering, inventory control, and cost management of pastry-related supplies and ingredients.</li>
<li>Provide training, leadership, and mentorship to junior staff or cross-trained team members assisting in pastry production.</li>
<li>Work cooperatively with senior managers</li>
<li>In addition to pastry production, the Pastry Chef will assist with the preparation of non-pastry items as directed by the Executive Chef.</li>
<li>Collaborate with the broader culinary team and be willing to work in other areas of the kitchen or at club events as business needs dictate.</li>
<li>Ensure that all food produced meets the aesthetic and quality expectations of the club and its members.</li>
</ul>
Qualifications
<ul>
<li>Minimum 3-5 years of experience in a professional pastry kitchen, preferably in a private club, resort, or fine dining environment.</li>
<li>Culinary degree or formal pastry training preferred.</li>
<li>Strong knowledge of pastry techniques, plated dessert presentation, and baking fundamentals.</li>
<li>Excellent organizational skills and attention to detail.</li>
<li>Ability to work independently and collaboratively within a dynamic team.</li>
<li>Flexible and adaptable; willing to support other culinary departments as needed.</li>
<li>Note: Cake decorating, including custom celebration or wedding cakes, is generally not a primary responsibility of this role.</li>
</ul>
Work Environment &amp; Schedule
<ul>
<li>Full-time, year-round position with a flexible schedule, including evenings, weekends, and holidays based on club needs.</li>
<li>Fast-paced, team-oriented kitchen environment.</li>
</ul>
EEO/EOE

<h3>Job Description</h3>
Job Description
Executive Pastry Chef
Full Time
Basic Function:Oversee and direct all pastry and bread production, ensuring the highest quality standards in taste, presentation, and innovation. Lead and develop the pastry team to achieve excellence in execution, cost control, and operational efficiency.

Key Responsibilities:
<ol>
<li>Strategic Leadership &amp; Culinary Innovation</li>
</ol>
<ul>
<li>Develop and execute creative pastry and bread menus that align with seasonal trends and guest preferences.</li>
<li>Collaborate with the Executive Chefs to enhance dessert offerings across all outlets.</li>
<li>Drive continuous innovation, ensuring the pastry department remains competitive and cutting-edge.</li>
</ul>
<ol>
<li>Operations &amp; Cost Management</li>
</ol>
<ul>
<li>Oversee the daily operations of the pastry department, ensuring efficiency and consistency.</li>
<li>Maintain a cost-effective inventory, reducing waste and optimizing ingredient utilization.</li>
<li>Develop and implement systems to maintain a profitable food cost, meeting or exceeding financial targets.</li>
<li>Ensure proper utilization of leftover pastry and bread items to minimize waste.</li>
</ul>
<ol>
<li>Team Development &amp; Training</li>
</ol>
<ul>
<li>Recruit, mentor, and develop a high-performing pastry team.</li>
<li>Implement ongoing training programs to enhance skills and uphold culinary standards.</li>
<li>Foster a positive and professional kitchen culture that emphasizes teamwork and continuous improvement.</li>
</ul>
<ol>
<li>Quality Assurance &amp; Guest Experience</li>
</ol>
<ul>
<li>Maintain impeccable quality and presentation standards for all pastry items.</li>
<li>Conduct regular tastings and quality checks to ensure consistency and excellence.</li>
<li>Work closely with front-of-house teams to gather guest feedback and refine offerings accordingly.</li>
</ul>
<ol>
<li>Compliance &amp; Safety</li>
</ol>
<ul>
<li>Ensure strict adherence to health, safety, and sanitation regulations.</li>
<li>Maintain the highest levels of cleanliness and organization in the pastry kitchen.</li>
<li>Oversee HACCP protocols and ensure all food handling regulations are met.</li>
</ul>

Supervision Exercised:
<ul>
<li>Directly manage a team of 4-8 employees, including pastry sous chefs, bakers, and other support staff.</li>
<li>Provide leadership and guidance to 1-3 subordinate supervisors overseeing pastry operations.</li>
</ul>

1,853 pastry-chef Jobs