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<h3>Job Description</h3>
Job DescriptionDescription:
Summary:
Mix and serve drinks to customers. Assist servers to meet customer’s needs. Maintain and abide by all state and local liquor laws. Responsible for inventory and assistance with ordering when needed. Maintain a positive, cheerful and friendly demeanor with customers and co-workers.
 
 
Essential job functions:
<ul>
<li>Assess member/guest needs and preferences and make recommendations</li>
<li>Check member/guest identification and confirm it meets legal drinking age</li>
<li>Prepare drink orders according to specified recipes using measuring systems.</li>
<li>Issue, open, and serve wine/champagne bottles.</li>
<li>Attend to tables in the dining area.</li>
<li>Stay guest focused and nurture an excellent experience</li>
<li>Comply with all food and beverage regulations</li>
<li>Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.</li>
<li>Prepare fresh garnishes for drinks.</li>
<li>Stock ice, glassware, and paper supplies.</li>
<li>Restock bar with liquor and supplies.</li>
<li>Transport supplies to bar set-up area.</li>
<li>Wash soiled glassware.</li>
<li>Remove soiled wares from bar top and tables and place in designated area.</li>
<li>Anticipate and communicate replenishment needs.</li>
<li>Process all payment methods.</li>
<li>Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.</li>
<li>Secure liquors, beers, wines, coolers, cabinets, and storage areas.</li>
<li>Complete closing duties.</li>
<li>Perform other reasonable job duties as requested by Supervisors</li>
<li>Plan and present bar menu</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Preform other duties as requested</li>
</ul>
 
Requirements:
Physical Demands:
<ul>
<li>Must be able to frequently sit, stand, bend, kneel, walk and crouch</li>
<li>Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects.</li>
</ul>
Qualifications:
<ul>
<li>State required alcohol seller server certification.</li>
<li>Requires ability to frequently lift/move up to 30lbs.</li>
<li>Previous cash handling experience required.</li>
<li>Previous bartending experience required.</li>
<li>Must be available to work varied shifts including nights, early mornings, weekends &amp; holidays.</li>
</ul>
 
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
 
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Bartender

<h3>Job Description</h3>
Job Description
The assignment: mix amazing craft cocktails and serve up premium beer and wine that live up to our legendary pizzas. That alone would be a pretty sweet job, but there’s more.
Provide outstanding recommendations to guests based on their drink preferences and your knowledge of libations. Most importantly, serve as a living, breathing, hard-working example of the Mellow Mushroom vibe; be the coolest of the cool, a master of all things Mellow.
 RESPONSIBILITIES:
<ul>
<li>Guide guests and fellow Mellow team members to new and favorite libations; act as match maker between beverages and the legendary Mellow menu</li>
<li>Craft delicious cocktails and serve drinks while engaging with guests to provide memorable experiences</li>
<li>Continually seek out ways to exceed our guests’ needs and expectations; keep a positive attitude while dealing with customer feedback</li>
<li>Help plan and serve bar menu; take food orders and serve guests at the bar</li>
<li>Monitor, restock, and replenish bar inventory; keep the bar area sparkling clean</li>
<li>Check IDs to confirm legal drinking age for all guests</li>
<li>Handle bills and payments; keep the cash drawer balanced</li>
<li>Comply with food and beverage regulations; maintain current knowledge of all laws affecting alcohol purchase and patron safety</li>
</ul>
WHAT WE OFFER:
 If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

<h3>Job Description</h3>
Job DescriptionDescription:
At bartaco, food is our passion. But people are our purpose.
 
We invest in our team because our people are at the heart of what we do. We’re committed to creating an
atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a
leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your
goals.
 
At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s
who we are.
 
We are looking for servers to create the bartaco experience and who live and breathe our touchstones. Our culture
is defined by these values and guides how we work together to create the most incredible experiences for our
guests.
<ul>
<li>Pride: You take pride in your work and in contributing to something special</li>
<li>Good People: You value teamwork, treat others with kindness, and build trust with those around you</li>
<li>Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency</li>
<li>because our guests deserve nothing less</li>
<li>Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better</li>
<li>Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration</li>
<li>We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your</li>
<li>positivity can brighten someone’s day</li>
</ul>
 
As a bartender at bartaco, you must efficiently craft every freshly squeezed drink to perfection and always serve
our guests responsibly. After you complete training, you will be expected to have extensive knowledge of our food,
beverage, and bar program and be able to make knowledgeable recommendations to enhance our guest’s
experience.
 
You will be a resource for support team members and servers in the restaurant to answer questions about our
beverage program.
 
As a bartender at bartaco, here’s an overview of what you’ll do:
<ul>
<li>Preparing alcoholic and non-alcoholic beverages for bar and dining room guests</li>
<li>Adhere to bartaco recipes and procedures</li>
<li>Restocking the bar with supplies and maintaining cleanliness of the bar area and equipment</li>
<li>Promptly greet guests as they are seated and create a welcoming, engaging atmosphere</li>
<li>Respond appropriately and timely to guests’ needs, ensuring a high-quality dining experience</li>
<li>Accurately and properly verify guest identification to ensure compliance with company standards and</li>
<li>state requirements</li>
<li>Take accurate food and beverage orders, input them into the POS system, and deliver orders efficiently</li>
<li>Make thoughtful recommendations based on guests’ preferences and your knowledge of the menu</li>
<li>Accurately process guest payments and handle transactions in acceptable payment forms</li>
<li>Maintain a positive attitude and work well under pressure with your team</li>
<li>Be a team player, supporting your fellow team members whenever needed</li>
<li>Additional responsibilities as assigned: Flexibly adapting to the needs of the shift, addressing immediate</li>
<li>needs, and completing designated side work to ensure smooth operations as assigned</li>
</ul>
 
Perks, Benefits + Rewards, just for you:
<ul>
<li>A fun work environment!</li>
<li>Career development and advancement opportunities</li>
<li>Competitive pay</li>
<li>Meal discounts when dining at bartaco</li>
<li>Paid vacation time</li>
<li>Gym and fitness center discounts</li>
<li>Opportunity to learn multiple languages/language education</li>
<li>Discounted virtual pet care</li>
<li>Medical, dental, and vision insurance</li>
<li>Mental Health and holistic wellness support</li>
<li>401K enrollment and matching</li>
</ul>
Requirements:
Physical Requirements:
<ul>
<li>Bringing an energetic hustle and positive attitude to every shift</li>
<li>Lift and carry items up to 25 pounds</li>
<li>Walk and stand throughout shifts; remain at assigned stations during busy periods</li>
<li>Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays</li>
<li>Must meet the legal drinking age to serve alcoholic beverages (per state law)</li>
</ul>
 
Knowledge and Skills:
<ul>
<li>Strong communication and customer service skills</li>
<li>Willingness to learn and collaborate with others</li>
<li>Previous Restaurant Experience: While not required, previous restaurant experience is encouraged</li>
<li>Basic math, reading, and computer skills (POS systems)</li>
<li>Knowledge of beverages (alcoholic and non-alcoholic) and food specifications</li>
<li>Familiarity with workplace safety and restaurant equipment operation</li>
</ul>
 
Licenses and Certifications: The specific licenses and certifications required may vary depending on the location
and local laws. However, some common certifications for bartenders include:
ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts,
Virginia, Florida, and Georgia to ensure responsible alcohol service.
A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol
service.
It's important to note that the required licenses and certifications can vary depending on the jurisdiction.

<h3>Job Description</h3>
Job Description
The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return. Duties and Responsibilities:
<ul>
<li>Genuinely welcome guests and engage them in unscripted conversation</li>
<li>Listen to guests’ questions, needs, and concerns.</li>
<li>Address each with attention, understanding, and by making recommendations</li>
<li>Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)</li>
<li>Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.</li>
<li>Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes</li>
<li>Use the POS/Toast as a primary method of communication and organization</li>
<li>Facilitate charge and payment from guests</li>
<li>Communicate openly, clearly, and positively to guests, co-workers, and managers</li>
<li>Embrace the teamwork philosophy by striving to assist other team members</li>
<li>Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies</li>
<li>Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation</li>
<li>Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary</li>
<li>Restock bar inventory and supplies</li>
<li>General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning and sterilizing glasses and bar equipment, maintaining cleanliness of counters, sinks, shelves and storage areas, etc</li>
</ul>
Qualities of a Bartender:
<ul>
<li>Friendly and energetic demeanor and personality</li>
<li>Sense of urgency - the need to finish a task quickly and effectively</li>
<li>Ability to keep calm under pressure</li>
<li>Ability to take instruction, especially under pressure</li>
<li>Positive outlook and influence</li>
<li>Ability to multitask and stay organized</li>
<li>Attention to detail, cleanliness, and sanitation</li>
<li>Awareness of environment and service needs</li>
<li>Ability to prioritize tasks based on importance and urgency</li>
<li>Basic computer literacy and basic math skills</li>
</ul>
Requirements:
<ul>
<li>Must be at least 21 years of age (Adhere to MO liquor laws)</li>
<li>Previous restaurant experience </li>
<li>Previous bartending experience highly preferred</li>
<li>Clean and hygienic appearance</li>
<li>Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds.</li>
<li>Understanding of drink making tools and techniques, basic cocktail knowledge</li>
<li>Ability to work nights, weekends, and holidays</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
The I'On Club in Mt. Pleasant is seeking skilled and enthusiastic bartenders to join their Food &amp; Beverage team. The I’On Club is a place where families come together to play, to be healthy, and to have fun. Situated within the beautiful I’On Community in Mt. Pleasant, the club offers best-in-class tennis, aquatics and fitness amenities, excellent food &amp; beverage options, and a thriving social scene within an immaculately maintained facility. As a bartender at The I'On Club, you will provide outstanding food and beverage service to our members and their guests, and work work as a team player and represent the club with positivity and professionalism. If you're passionate about providing excellent service and want to be part of a dynamic team, we would love to hear from you! 
Requirements:
<ul>
<li>Strong interpersonal as well as written and oral communication skills</li>
<li>Greet and acknowledge members and guests</li>
<li>Is knowledgeable about the menu, cocktails, and wine list.</li>
<li>Ability to time the service of each course.</li>
<li>Promotes member satisfaction through recognition and introductions to others; learns members’ names and their special preferences</li>
<li>Knowledge of wines and spirits</li>
<li>Consistently follows all proper sanitation practices, including those related to personal hygiene.</li>
<li>Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards</li>
<li>Knowledge of and ability to perform required role during emergency situations</li>
<li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li>
<li>Push, pull or lift up to 50 pounds</li>
<li>Continuous repetitive motions</li>
<li>Work in hot, humid and noisy environment</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.
DUTIES AND RESPONSIBILITIES
<ul>
<li>Service</li>
<li>Greeting guests upon arrival.</li>
<li>Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.</li>
<li>Memorize the menu at your location.</li>
<li>Memorize cocktail recipes for your location.</li>
<li>Cash handling.</li>
<li>Ability to complete internal health audits.</li>
<li>Sanitation</li>
<li>Sweep and mop floors.</li>
<li>Maintain beverage and salsa stations.</li>
<li>Clean bathrooms.</li>
<li>Sanitize and wipe down tables and other surfaces.</li>
<li>Complete opening and closing procedures as directed by your supervisor.</li>
<li>Prep</li>
<li>Portion out prepared food for service.</li>
<li>Prepare to go boxes for the kitchen.</li>
<li>Prepare Agua Frescas and other nonalcoholic scratch products.</li>
<li>Prepare garnishes and syrups for cocktails.</li>
</ul>
ATTITUDE
<ul>
<li>Friendly</li>
<li>Possess a sense of urgency</li>
<li>Thoughtful</li>
<li>Natural ability to connect with others quickly</li>
<li>Intuitive</li>
</ul>
QUALIFICATIONS
<ul>
<li>Minimum</li>
<li>Able to speak English.</li>
<li>Comfortable working with a team.</li>
<li>Basic math knowledge, particularly addition and subtraction.</li>
<li>Able to take constructive criticism.</li>
<li>Ability to read and follow instructions.</li>
<li>Good verbal communication skills.</li>
<li>Comfortable with technology (POS systems, printers, KDS, etc.)</li>
<li>Able to multitask and prioritize on the fly.</li>
<li>Preferred</li>
<li>Prior experience in a retail or restaurant job, specifically as a barback or bartender.</li>
<li>Knowledgeable of basic measurements (ounces, cups, etc).</li>
<li>Knowledgeable of basic liquor laws in your stores jurisdiction.</li>
<li>Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.</li>
<li>Comfortable with technology (POS systems, printers, KDS, etc.)</li>
<li>Local Alcohol Handler's certification (if applicable)</li>
<li>Can speak English and Spanish</li>
</ul>
 
Requirements:
PHYSICAL REQUIREMENTS
<ul>
<li>Able to lift 25+ pounds.</li>
<li>Able to stand on their feet for 8 hours uninterrupted.</li>
<li>Able to be stationary for multiple hours at a time completing repetitive tasks.</li>
<li>Able to move quickly throughout the restaurant.</li>
<li>Able to access and navigate all areas of the restaurant.</li>
<li>Able to work in excessive heat and cold associated with the kitchen environment.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.
 
Position Overview
Our Bartenders are a crucial member of the bar and restaurant team, responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent customer service. This role involves mixing drinks, managing the bar area, and engaging with guests to enhance their overall dining or nightlife experience. Bartenders must possess a strong knowledge of drink recipes, customer service skills, and the ability to work efficiently in a fast-paced environment.
 
Duties and Responsibilities
Essential duties and responsibilities include but are not limited to the following:
<ul>
<li>Customer Service: Greet customers, take drink orders, and provide recommendations, ensuring a positive and welcoming atmosphere.</li>
<li>Drink Preparation: Mix, garnish, and serve drinks according to established recipes and customer preferences.</li>
<li>Inventory Management: Monitor stock levels of alcohol, mixers, and supplies; assist in ordering and restocking items as needed.</li>
<li>Cleanliness and Organization: Maintain a clean and organized bar area, including glassware, tools, and work surfaces.</li>
<li>Cash Handling: Process payments, handle cash transactions, and keep accurate records of tabs and sales.</li>
<li>Compliance: Adhere to all health and safety regulations, including responsible alcohol service and cleanliness standards.</li>
<li>Engagement: Foster relationships with regular customers and create a lively, enjoyable environment.</li>
</ul>
 
Skills and Abilities Required
<ul>
<li>Mixology Knowledge: Strong understanding of drink recipes, preparation techniques, and cocktail presentation.</li>
<li>Customer Service Skills: Excellent interpersonal skills and the ability to handle customer requests and complaints gracefully.</li>
<li>Multitasking Ability: Ability to manage multiple orders and tasks simultaneously in a fast-paced environment.</li>
<li>Attention to Detail: Ensuring accuracy in drink preparation and payment processing.</li>
<li>Physical Stamina: Ability to stand for long periods and lift heavy items, such as kegs or boxes of supplies.</li>
<li>Dynamic Environment: Typically works in a bustling bar or restaurant setting, often during peak hours, requiring high energy and focus.</li>
<li>Variable Hours: May include late nights, early mornings, weekends, and holidays, depending on the establishment’s operating hours.</li>
</ul>
Education and Experience Required
<ul>
<li>Minimum 21 years of age</li>
<li>1-3 years experience preferred, but will train</li>
<li>ABC Certification - DE or TIPS Certification - MD</li>
<li>Ability to access online scheduling apps</li>
<li>Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws</li>
</ul>
We Offer
<ul>
<li>Competitive pay</li>
<li>Discounted meals</li>
<li>Tuition Reimbursement</li>
<li>Benefits and PTO (based on meeting hours requirements)</li>
<li>Values - based leadership</li>
<li>Opportunity for Advancement</li>
<li>Flexible scheduling</li>
</ul>
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
At bartaco, food is our passion. But people are our purpose.
 
We invest in our team because our people are at the heart of what we do. We’re committed to creating an
atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a
leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your
goals.
 
At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s
who we are.
 
We are looking for servers to create the bartaco experience and who live and breathe our touchstones. Our culture
is defined by these values and guides how we work together to create the most incredible experiences for our
guests.
<ul>
<li>Pride: You take pride in your work and in contributing to something special</li>
<li>Good People: You value teamwork, treat others with kindness, and build trust with those around you</li>
<li>Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency</li>
<li>because our guests deserve nothing less</li>
<li>Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better</li>
<li>Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration</li>
<li>We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your</li>
<li>positivity can brighten someone’s day</li>
</ul>
 
As a bartender at bartaco, you must efficiently craft every freshly squeezed drink to perfection and always serve
our guests responsibly. After you complete training, you will be expected to have extensive knowledge of our food,
beverage, and bar program and be able to make knowledgeable recommendations to enhance our guest’s
experience.
 
You will be a resource for support team members and servers in the restaurant to answer questions about our
beverage program.
 
As a bartender at bartaco, here’s an overview of what you’ll do:
<ul>
<li>Preparing alcoholic and non-alcoholic beverages for bar and dining room guests</li>
<li>Adhere to bartaco recipes and procedures</li>
<li>Restocking the bar with supplies and maintaining cleanliness of the bar area and equipment</li>
<li>Promptly greet guests as they are seated and create a welcoming, engaging atmosphere</li>
<li>Respond appropriately and timely to guests’ needs, ensuring a high-quality dining experience</li>
<li>Accurately and properly verify guest identification to ensure compliance with company standards and</li>
<li>state requirements</li>
<li>Take accurate food and beverage orders, input them into the POS system, and deliver orders efficiently</li>
<li>Make thoughtful recommendations based on guests’ preferences and your knowledge of the menu</li>
<li>Accurately process guest payments and handle transactions in acceptable payment forms</li>
<li>Maintain a positive attitude and work well under pressure with your team</li>
<li>Be a team player, supporting your fellow team members whenever needed</li>
<li>Additional responsibilities as assigned: Flexibly adapting to the needs of the shift, addressing immediate</li>
<li>needs, and completing designated side work to ensure smooth operations as assigned</li>
</ul>
 
Perks, Benefits + Rewards, just for you:
<ul>
<li>A fun work environment!</li>
<li>Career development and advancement opportunities</li>
<li>Competitive pay</li>
<li>Meal discounts when dining at bartaco</li>
<li>Paid vacation time</li>
<li>Gym and fitness center discounts</li>
<li>Opportunity to learn multiple languages/language education</li>
<li>Discounted virtual pet care</li>
<li>Medical, dental, and vision insurance</li>
<li>Mental Health and holistic wellness support</li>
<li>401K enrollment and matching</li>
</ul>
Starting at $20/hour which includes tips
Requirements:
Physical Requirements:
<ul>
<li>Bringing an energetic hustle and positive attitude to every shift</li>
<li>Lift and carry items up to 25 pounds</li>
<li>Walk and stand throughout shifts; remain at assigned stations during busy periods</li>
<li>Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays</li>
<li>Must meet the legal drinking age to serve alcoholic beverages (per state law)</li>
</ul>
 
Knowledge and Skills:
<ul>
<li>Strong communication and customer service skills</li>
<li>Willingness to learn and collaborate with others</li>
<li>Previous Restaurant Experience: While not required, previous restaurant experience is encouraged</li>
<li>Basic math, reading, and computer skills (POS systems)</li>
<li>Knowledge of beverages (alcoholic and non-alcoholic) and food specifications</li>
<li>Familiarity with workplace safety and restaurant equipment operation</li>
</ul>
 
Licenses and Certifications: The specific licenses and certifications required may vary depending on the location
and local laws. However, some common certifications for bartenders include:
ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts,
Virginia, Florida, and Georgia to ensure responsible alcohol service.
A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol
service.
It's important to note that the required licenses and certifications can vary depending on the jurisdiction.

<h3>Job Description</h3>
Job DescriptionDescription:
Position Overview:
We are looking for a skilled and charismatic Bartender to join our team. Whether mixing a classic Negroni or crafting a seasonal cocktail, our bartenders play a key role in shaping the guest experience. This position requires strong service skills, product knowledge, and the ability to thrive in a high-volume environment. Weekend availability is a must.
 
Key Responsibilities:
 
Prepare and serve alcoholic and non-alcoholic beverages to guests at the bar and in the dining room
 
Provide an engaging and knowledgeable experience for guests seated at the bar
 
Maintain cleanliness, organization, and sanitation of the bar area and tools
 
Monitor guest consumption and ensure a safe, enjoyable environment
 
Assist with bar prep, inventory, and restocking duties
 
Work collaboratively with FOH and BOH teams to ensure seamless service
 
Adhere to all ABC regulations and company alcohol service policies
 
Requirements:
 
1–2 years of bartending experience in a fast-paced, upscale dining environment preferred
 
Must be 21 years or older
 
Excellent communication and hospitality skills
 
Ability to multitask under pressure and maintain attention to detail
 
Flexible availability, with weekend shifts required
 
Strong knowledge of classic cocktails, spirits, wine, and beer
 
What We Offer:
 
Competitive hourly wage + tips, hourly rate $17.95 an hour
 
Flexible scheduling for part-time availability
 
Dining discounts across all Vine Hospitality restaurants
 
Career development opportunities within a growing restaurant group
 
A collaborative and respectful team environment
 
We E-Verify
Requirements:
<ul>
<li>Must have RBS certificate </li>
<li>Food Handler Certified </li>
</ul>

<h3>Job Description</h3>
Job Description
Revel Sports Kitchen is Kansas City’s go-to spot for great food, craft cocktails, and an unbeatable game-day atmosphere. We take pride in providing top-notch service, a lively environment, and a menu that keeps customers coming back for more.
We’re looking for a Bartender who can bring energy, leadership, and exceptional hospitality skills to our team. This is a hybrid role, perfect for someone who loves being behind the bar but also has the experience and drive to manage a team and ensure smooth operations.
Position Overview:
As a Bartender, you’ll be responsible for mixing up great drinks, creating a welcoming atmosphere, and ensuring that both guests and staff have an amazing experience. You’ll take on leadership responsibilities, assist with daily operations, and help drive the success of Revel Sports Kitchen.
Key Responsibilities:
• Bartending Excellence: Craft high-quality drinks quickly and consistently while delivering outstanding customer service.
• Team Leadership: Assist with training, scheduling, and managing bartenders and front-of-house staff.
• Guest Experience: Create a fun, engaging, and welcoming environment for all guests.
• Inventory &amp; Ordering: Help track liquor, beer, and bar supply inventory, ensuring we’re always stocked.
• Operations Management: Ensure smooth bar and restaurant operations, including opening/closing duties and cash handling.
• Event &amp; Game-Day Execution: Help manage high-energy game nights, special events, and promotions.
• Compliance &amp; Safety: Enforce responsible alcohol service, health codes, and company policies.
What We’re Looking For:
Experience: bartending experience, plus leadership or management experience preferred.
Skills: Strong mixology knowledge, leadership abilities, and excellent customer service skills.
Personality: Outgoing, energetic, and passionate about creating a great atmosphere.
Multi-Tasking: Ability to handle high-volume shifts while maintaining quality and efficiency.
Team Player: Someone who thrives in a fast-paced, team-oriented environment.
Reliability: Punctual, responsible, and able to lead by example.
Why Work at Revel Sports Kitchen?
Game-Day Energy: Work in a high-energy sports bar with a great atmosphere.
Great Pay: Competitive base pay + tips + potential for growth.
Career Growth: Opportunity to move up within the company
Fun Team: Work with a supportive team that loves what they do.
If you’re a rockstar behind the bar who’s ready to take on more leadership responsibility, we’d love to have you on the Revel Sports Kitchen team! Apply today and let’s make game days (and every day) legendary.

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