<h3>Job Description</h3>
Job Description
Froehlich's is currently hiring for a full-time Salad Chef to prepare and cook delicious dishes for our guests in the Three Oaks, MI area. This cooking position earns a competitive wage of $15 - $20/hour, depending on experience.
In addition to competitive pay and our fun, team-oriented culture, we offer our kitchen staff the following benefits:
<ul>
<li>Free, fresh lunch</li>
<li>20% employee discount on our items</li>
<li>Paid time off (PTO)</li>
<li>401k plan</li>
</ul>
This cooking position works Thursday - Monday with mandatory weekends. So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon!
 
DAY-TO-DAY
As a Salad Chef, you set up and stock stations with all necessary supplies to prepare food for service. This includes chopping vegetables, butchering meat, or preparing sauces! You cook menu items in cooperation with the rest of the kitchen staff, ensuring that you are following recipes and complying with sanitation regulations. As you ensure nothing is burnt or undercooked, you also make sure orders come out of the kitchen simultaneously and in a timely manner. Your other responsibilities include cleaning the kitchen area, taking care of leftover food, and stocking inventory. When interacting with coworkers and customers, you are always positive and professional. You feel a great sense of accomplishment creating delicious dishes that our customers love!
 
ABOUT FROEHLICH'S
Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service.
We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team!
 
OUR IDEAL SALAD CHEF
<ul>
<li>Passionate - enjoys working in a restaurant cooking delicious food</li>
<li>Precise and punctual - accurate and quick to execute tasks</li>
<li>Strong communicator - excellent communication skills</li>
<li>Detail-oriented - organized and precise for maintaining operations</li>
<li>Positive - always optimistic with a can-do attitude</li>
<li>Professional - has a strong work ethic</li>
<li>Team-oriented - works efficiently with others</li>
</ul>
If this sounds like you, keep reading about this culinary opportunity!
 
REQUIREMENTS
<ul>
<li>Cooking experience as a line chef, restaurant cook, or prep cook</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment, and procedures</li>
<li>Familiar with industry's best practices</li>
</ul>
If you meet the above requirements, we need you. Apply today to join our amazing culinary team!
Location: 49128
 Job Posted by ApplicantPro

Salad Chef

<h3>Job Description</h3>
Job Description 
Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019, Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries.
Goodwin Living is proud to be recognized as a Top Workplace in the greater Washington, D.C. region by The Washington Post every year since 2019 — and now nationally by USA Today. Since 2022, we’ve also been annually recognized as one of the top 100 employers for interns by the Top Virginia Employers for Intern Awards. These honors are based entirely on feedback from our team members, gathered through an annual third-party survey. Here’s what they say makes us stand out:
<ul>
<li>Embracing Diversity: Our strength is in our diverse team from over 65 countries, fostering an inclusive and vibrant culture that values every voice. </li>
<li>Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential. </li>
<li>Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. </li>
</ul>
About the Position
Goodwin Living, a top tier continuing care and retirement community in Fairfax Virginia is in search of a sous chef with proven experience as a leader as well as an accomplished and creative cook. Do you want to spend work days making people feel cared for and loved? Do you want to smile when you think of work because it brings you a sense of purpose? Are you over restaurant burn out? Older adults expect great food, so we are competing with restaurants for great talent.
The pay range for this position is $62k-68k depending on experience.
Provide direct leadership and creative influence over a scratch kitchen by preparing up to 1,000 meals a day for residents at all levels of care as well as fellow team members and distinguished guests. The successful candidate will report directly to the Executive Chef, and be responsible for managing and training a team of 60 cooks, enforcing and documenting established standards of safety, sanitation, consistency, and quality.
Responsibilities
<ul>
<li>Assists with planning regular and modified menus according to established guidelines.</li>
<li>Assists in trainings kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation.</li>
<li>Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned.</li>
<li>Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.</li>
<li>Makes all decisions regarding utilization of leftover food products staying within guidelines for such products.</li>
<li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.</li>
<li>Adheres to facility confidentiality, HIPAA and patient rights policies.</li>
<li>Follows the facility’s protocols for Hazardous Materials and Waste Program.</li>
<li>Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate.</li>
<li>Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact.</li>
<li>Interviews candidates for employment and makes hiring and termination decisions after consultation with Human Resources and DS Director.</li>
<li>Mentors and assists employees with personal growth, training, and job skills.</li>
<li>Delegates responsibilities to employees adequately to ensure effective and appropriate accomplishments of tasks as needed.</li>
<li>Encourages feedback from, maintains relations with, and monitors commitment of providing highest quality service to customers including residents, internal customers, and partners/suppliers.</li>
</ul>
Qualifications
<ul>
<li>High School graduate or equivalent required.</li>
<li>Three years food service experience preferred; minimum of one year required.</li>
<li>At least three yeas supervisory experience preferred.</li>
<li>Holds current Serve Safe Food Service Sanitation Certificate.</li>
<li>Good communication skills required.</li>
</ul>
A sampling of our many benefits!
We’ve got you covered with incredible benefits, whether you work full-time, part-time, or PRN (as needed). Here’s a glimpse of what we offer to Full-Time team members:
<ul>
<li>Paid Time Off</li>
<li>Health/Dental/Vision Insurance</li>
<li>DailyPay: Work and get paid the same day!</li>
<li>Tuition Assistance for Career Development</li>
<li>Student Loan Repayment Program</li>
<li>Financial assistance with U.S. Citizenship application or DACA Renewal</li>
<li>Tutoring for ESL, Citizenship Test &amp; GED</li>
<li>Staff Emergency Grants</li>
<li>Retirement Plan- 401(k)</li>
<li>Free Meals, Access to a Fitness Center, Pool, and More</li>
</ul>
About Goodwin Living
At Goodwin Living, we can all find work with purpose! As a nonprofit senior living and healthcare organization based in Alexandria, Virginia, we are driven by our mission: to support, honor and uplift the lives of older adults and those who care for them. Our commitment to our team members is written directly into that statement. We create an enriching and supportive work environment that has inspired our team members to vote us into the Washington Post Top Workplace rankings since 2019, and they made us #2 in 2024!
Goodwin Living is an Equal Opportunity Employer and an AARP Employer Pledge Signer. We take pride in our inclusive work culture that values diversity and fosters talent. With us, you are more than just a team member; you are part of a community committed to excellence and continuous learning.

Sous Chef

<h3>Job Description</h3>
Job Description
Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch &amp; dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture.
Job Duties:
<ul>
<li> Direct and supervise kitchen employees while executing and maintaining Ted's standards</li>
<li> Lead by example, work the line with staff at key times ensuring recipe adherence and standards are met</li>
<li> Monitor food quality, food safety/sanitation and minimize waste and control inventory</li>
<li> Train and develop kitchen staff while promoting a positive work environment</li>
<li> Actively coach and counsel employees to include documentation when appropriate</li>
<li> Conduct inventory and handle ordering of product</li>
<li> Assist the Executive Chef to Achieve goals for company standards, costs, and labor</li>
<li> Responsible for proper food storage and food quality standards including consistency and presentation</li>
<li> Understand and follow the food allergy procedure and special orders/restrictions</li>
<li> Communicate repair and maintenance needs to designated manager</li>
<li> Understand and follow the food allergy procedure and special orders/restrictions</li>
<li> Other duties as assigned</li>
</ul>
Qualifications:
<ul>
<li> 1+ years in kitchen management role</li>
<li> Excellent working knowledge of sanitation standards</li>
<li> Ability to understand and positively impact financials</li>
<li> Proven ability to hire, train and lead a diverse workforce</li>
<li> Ability to form relationships and communicate respectfully, and effectively with peers, leadership, and workgroup.</li>
<li> College Degree or certification in culinary field preferred</li>
<li> Must be able to work extended hours when business need necessitate</li>
<li> Must be able to stand for extended periods of time and lift up to 100 pounds</li>
</ul>
Benefits:
<ul>
<li> Competitive Salary and bonus plan</li>
<li> Medical, dental and vision insurance</li>
<li> 401K</li>
<li> Paid Time Off</li>
<li> Paid Holiday (Thanksgiving and Christmas)</li>
<li> Employee Shift Meal while at work</li>
<li> Employee dining discount extended across all brands</li>
<li> Health Savings Account</li>
<li> Employer paid Life Insurance and Long-Term Disability Insurance</li>
<li> Short Term Disability Insurance</li>
<li> Employee Assistance Program</li>
</ul>
Job Type: Full-time
Salary: $60,000.00 - $69,000.00 per year
Benefits:
<ul>
<li>401(k)</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Referral program</li>
<li>Vision insurance</li>
</ul>
Shift:
<ul>
<li>10 hour shift</li>
<li>Day shift</li>
<li>Night shift</li>
</ul>
Supplemental pay types:
<ul>
<li>Bonus opportunities</li>
</ul>
Weekly day range:
<ul>
<li>Monday to Friday</li>
<li>Weekends as needed</li>
</ul>
Work setting:
<ul>
<li>Bar</li>
<li>Casual dining restaurant</li>
</ul>
Work Location: In person

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;Executive Chef&nbsp;
Salary:&nbsp; 100,000-115,000
Other Forms of Compensation: &nbsp;
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Job Summary:
Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.
Key Responsibilities:
<ul>
<li>Develops high culinary standards for our retail, board meals, dining and catering operations</li>
<li>Trains, develops and provides inspirational leadership to local culinary team</li>
<li>Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus</li>
<li>Analyzes ongoing performance and trends in the local operation and devises and leads improvements</li>
<li>Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately</li>
</ul>
Preferred Qualifications:
<ul>
<li>Culinary degree preferred</li>
<li>Bachelor's Degree in Food Services Technology/Management/or related field preferred</li>
<li>Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training</li>
<li>Experience with planning and managing catering events from a culinary perspective</li>
<li>Strong leadership skills and desire to work with an industry leader</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Proficient computer skills (Microsoft Office, Email and the Internet)</li>
<li>Ability to communicate on various levels including management, departmental, customer and associate</li>
<li>ServSafe® Certification</li>
</ul>
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit&nbsp;are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1484805
Bon Appetit&nbsp;
BRYAN GONI&nbsp;

Executive Chef

<h3>Job Description</h3>
Job Description
We are seeking a Sous Chef, Kitchen manager&nbsp;to join our team!
Responsibilities:
<ul>
<li>Oversee the daily operation of food service staff</li>
<li>Monitor quality of products and services produced</li>
<li>Adjust daily schedule for shift personnel to ensure optimal efficiency</li>
<li>Manage inventory of ingredients and supplies</li>
<li>Maintain health standards for raw and finished products</li>
<li>Work with events supervisor on special catering and events</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in food service or other related fields</li>
<li>Knowledge of common food safety practices</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and communication skills</li>
<li>Knowledge or experience working with local products a plus</li>
<li>Execution of seasonal menu a must</li>
</ul>
Company DescriptionSavory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests. Are you ready to be part of our team? Please attach resume 
<h3>Company Description</h3>
Savory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests.\r\n\r\nAre you ready to be part of our team?\r\n\r\nPlease attach resume

<h3>Job Description</h3>
Job Description
Position Title: Executive Chef
Salary:&nbsp;$95,000 - $110,000
Other Forms of Compensation: Bonus Plan&nbsp;
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!&nbsp;Voted Glassdoor's Employee Choice Awards-&nbsp;Best Places to Work,&nbsp;This is R/A&nbsp;!
Job Summary
Restaurant Associates is seeking an experienced Executive Chef to oversee all culinary operations for a dynamic, multi-concept account including a restaurant, café, grab-and-go program, and a robust private dining and events portfolio. This role is responsible for culinary leadership, consistency, and execution across the entire complex while maintaining high standards of quality, efficiency, and guest experience.
The ideal candidate is a strategic yet hands-on culinary leader who can manage multiple service styles simultaneously, develop strong Chef de Cuisine and sous chef leadership, and partner closely with operations and events teams. This position requires a balance of creativity, structure, and operational discipline within a high-expectation environment.
Responsibilities
<ul>
<li>Oversee all culinary operations across the restaurant, café, grab &amp; go, and events program for the full account</li>
<li>Lead and develop Chef de Cuisine, sous chefs, and culinary teams across multiple concepts</li>
<li>Ensure consistent food quality, presentation, and execution across all service styles</li>
<li>Partner with operations, service, and events leadership to align menus, staffing, and execution</li>
<li>Oversee culinary execution for on-site catering, private dining, and special events</li>
<li>Drive menu development, seasonal updates, and standardization across concepts</li>
<li>Manage food cost, labor, inventory, and waste to meet financial targets</li>
<li>Ensure compliance with food safety, sanitation, and company standards across the complex</li>
</ul>
Qualifications
<ul>
<li>7–10 years of progressive culinary leadership experience in fine dining or upscale multi-concept environments</li>
<li>Prior experience as an Executive Chef or Senior Chef overseeing multiple outlets or service styles</li>
<li>Strong background in à la carte dining, café or retail-style service, and events or catering</li>
<li>Proven ability to lead, coach, and develop culinary leadership teams</li>
<li>Solid financial acumen with experience managing food cost, labor, and inventory at scale</li>
<li>Culinary degree or formal training preferred</li>
<li>ServSafe or equivalent food safety certification preferred</li>
<li>Ability to work a flexible schedule, including nights, weekends, and events as required</li>
</ul>
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Associates at Restaurant Associates are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Req ID:&nbsp;&nbsp;1490074
Restaurant Associates&nbsp;
Michael Abbey&nbsp;
[[req_classification]]&nbsp;

<h3>Job Description</h3>
Job Description
Executive Chef – Italian Steakhouse
Location: Boston, MA
Salary: $95,000 – $100,000 per year
 
Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our Italian steakhouse in Boston, MA, renowned for its handcrafted cuisine and unparalleled guest experiences, is looking for an Executive Chef to join our innovative and dedicated team. Known for its high-quality regional and Italian-inspired dishes, our restaurant has become a staple of excellence in the community. This is your chance to make your mark and lead in a thriving, growth-focused environment.
 
Job Responsibilities
 
As our Executive Chef, your leadership and culinary artistry will set the tone for our Italian steakhouse in Boston, MA. Core responsibilities include:
<ul>
<li>Leading and mentoring the culinary team, ensuring consistent delivery of exceptional dishes.</li>
<li>Designing menus that showcase innovative takes on Italian cuisine while maintaining our high standards of quality and presentation.</li>
<li>Managing kitchen operations, from inventory and food cost control to compliance with food safety and sanitary regulations.</li>
<li>Collaborating with the management team to meet and exceed the restaurant’s goals.</li>
<li>Upholding the highest standards for guest satisfaction through food quality and service excellence.</li>
<li>Promoting a positive and motivational kitchen culture that aligns with company values.</li>
</ul>
 
Qualifications
 
We are seeking a Boston-based Executive Chef with the following qualifications:
<ul>
<li>A culinary degree or at least 3-5 years in a leadership role such as Executive Chef in a high-volume, upscale restaurant environment.</li>
<li>Experience with catering and knowledge of current culinary trends is highly preferred.</li>
<li>Proven track record of managing food costs, maintaining food quality, and knowledge of food safety procedures.</li>
<li>Strong leadership skills with a talent for inspiring and developing a cohesive team while maintaining a professional presence.</li>
<li>Passion for innovation in Italian cuisine and creating memorable customer experiences.</li>
</ul>
 
Benefits
 
When you join our team as Executive Chef in Boston, MA, you’ll enjoy:
<ul>
<li>Competitive Compensation: $95,000 – $100,000 annual salary.</li>
<li>Health Offerings: Comprehensive medical, dental, vision, and life insurance.</li>
<li>Short- and long-term disability coverage.</li>
<li>Future Planning: 401(k) retirement savings plan with company contributions.</li>
<li>Opportunities for career growth and development in a thriving organization.</li>
<li>An encouraging and team-oriented work culture.</li>
</ul>
 
This is your opportunity to elevate your culinary career as part of a professional, guest-centric Italian steakhouse in vibrant Boston, MA. If you are ready to take on the challenge and lead a kitchen with ambition and precision, we want to hear from you.
 
Apply Today! Resumes should be sent to Brian Blum for immediate consideration. For further insights into our culture and approach, visit us at <a href="http://www.geckohospitality.com" target="_blank">www.geckohospitality.com</a>. Take the next step in your career as an Executive Chef in Boston, MA!

<h3>Job Description</h3>
Job Description
Salary:&nbsp;85,000.00 - 95,000.00
Other Forms of Compensation:&nbsp;&nbsp;​
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.&nbsp;&nbsp;The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. 
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. &nbsp; 
Job Summary
Job Summary:
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
Key Responsibilities:
<ul>
<li>Plans regular and modified menus according to established guidelines</li>
<li>Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality</li>
<li>Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards</li>
<li>Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned</li>
<li>Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed</li>
<li>Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products</li>
<li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits</li>
<li>Follows facility, department, and Company safety policies and procedures to include occurrence reporting</li>
<li>Participates and attends departmental meetings, staff development, and professional programs, as appropriate</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Extensive catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences</li>
<li>Hands-on chef experience a must</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities</li>
<li>ServSafe certified - highly desirable</li>
</ul>
Apply to Morrison Living today!
Morrison Living is a member of Compass Group USA
Click here to Learn More about the Compass Story

Associates at Morrison Living are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Living maintains a drug-free workplace.
Req ID: 1485516
Morrison Living&nbsp;
LYN PELLEGRINI&nbsp;
[[req_classification]]&nbsp;

EXECUTIVE CHEF I

<h3>Job Description</h3>
Job Description
Position Title:&nbsp;Sous Chef&nbsp;
Salary:&nbsp; 70,000-85,000
Other Forms of Compensation: &nbsp;
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
Key Responsibilities:
<ul>
<li>Assists the Executive Chef with managing cost controls and control expenditures for the account</li>
<li>Assists the Executive Chef with planning and creating menus</li>
<li>Produces and execute catering events</li>
<li>Rolls out new culinary programs in conjunction with Company marketing and culinary team</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. or equivalent experience</li>
<li>Some progressive culinary/kitchen management experience, depending upon formal degree or training</li>
<li>Catering experience a plus</li>
<li>High volume, complex foodservice operations experience - highly desirable</li>
<li>Institutional and batch cooking experiences helpful</li>
<li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li>
<li>Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li>
<li>Must be willing to participate in client satisfaction programs/activities</li>
<li>ServSafe certified - highly desirable</li>
</ul>
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit&nbsp;are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1489188
Bon Appetit&nbsp;
BRYAN GONI&nbsp;

<h3>Job Description</h3>
Job Description
Position Title: Sous Chef
Reports To:&nbsp;
Salary: $60,000 to $65,000&nbsp;

Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
We are seeking an outstanding and committed Sous Chef to join our dynamic team at Goucher College in Towson, Maryland. This outstanding role offers the extraordinary chance to travel up to 80% of the year, delivering a world-class culinary experience wherever you go!
As a Traveling Sous Chef in (2 locations), you will be responsible for assisting with the overall success of the food program and coordinating culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation. You will ensure adherence to the client’s culture and guidelines, Health Department regulations, and our company's standards of food quality, freshness, and presentation. Additionally, you will motivate, train, develop, and direct back-of-house associates to achieve operational excellence.
&nbsp;Requirements and Essential Duties:
<ul>
<li>Assists in coordinating and participating in the preparation and cooking of various food items.</li>
<li>Supports planning and crafting of menus.</li>
<li>Implement new culinary programs in collaboration with the marketing and culinary teams.</li>
<li>Manages cost controls and controls expenditure.</li>
<li>Performs other duties as assigned.</li>
</ul>
&nbsp;Qualifications:
<ul>
<li>Minimum of 3 years in a supervisory/management role in a kitchen.</li>
<li>At least 5 years of cooking experience.</li>
<li>Reliable transportation is a must.</li>
<li>Background in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.</li>
<li>Knowledge of food and industry trends, focusing on quality, production, sanitation, safety, food cost controls, and presentation.</li>
<li>Ability to set up and distribute production sheets.</li>
<li>Proven supervisory, leadership, training, management, and mentoring skills.</li>
<li>ServSafe or Department of Health Certification preferred.</li>
<li>Proficient computer skills and knowledge of MS Office, including Excel.</li>
<li>Associate’s degree in culinary arts preferred.</li>
</ul>
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit&nbsp;are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
<li>Paid Parental Leave</li>
<li>Personal Leave</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.&nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1477240
Bon Appetit&nbsp;
Gina Barbish&nbsp;

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