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<h3>Job Description</h3>
Job DescriptionGeneral responsibilities inlclude:
<ul>
<li>Customer interactions</li>
<li>Food and beverage service</li>
<li>Mixing and pouring drinks</li>
<li>General bar preparation and maintenance.</li>
</ul>

Bartender

<h3>Job Description</h3>
Job DescriptionDescription:
AT INDIGO ROAD...
Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
 
THE LOCATION
Indaco Atlanta Beltline will offer a happy middle ground between elevated dining and casual dining with an airy, Italian-inspired menu. Enjoy house-made pasta and wood-fired pizzas along with house-made sausages, a fresh cocktail menu and an Italian-forward wine list.
 
THE ROLE
As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression.
 
What we will ask of you:
<ul>
<li>Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes while tending to bar patrons</li>
<li>Receive orders and serve food to guests dining at the bar</li>
<li>Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work</li>
<li>Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services</li>
<li>Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income</li>
</ul>
Requirements:
Requirements for Success:
<ul>
<li>Be 21 years of age or older with 1-2 years of prior bartending experience</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.
 
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

<h3>Job Description</h3>
Job DescriptionDescription:
Join Our Team at Hotel Indigo Nashville Countrypolitan!
 
As we celebrate the relaunch of our newly renovated hotel and bar, we are looking for enthusiastic team members who are passionate about delivering outstanding guest service. At Hotel Indigo Nashville Countrypolitan, we believe in creating unique experiences for our guests, and our newly updated facilities provide the perfect backdrop for making memorable moments.
 
We're Looking For:
<ul>
<li>Individuals with a positive attitude and a cool demeanor.</li>
<li>Team members who are excited to work in a dynamic and revitalized environment.</li>
<li>People who excel in customer service and are committed to making every guest feel special.</li>
</ul>
If you thrive in a vibrant, fast-paced setting and have a knack for hospitality, we would love to hear from you. Join us in making the Hotel Indigo Nashville Countrypolitan a place where every stay is as fascinating as the music and culture of Nashville itself.
 
Apply Now and Be Part of Our Exciting New Chapter!
Summary:
The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties.
Duties &amp; Responsibilities:
<ul>
<li>Prepares alcoholic or non-alcoholic beverages and serves tables as needed</li>
<li>Interacts with customers, takes orders, and serves snacks and drinks</li>
<li>Assesses customers' needs and preferences and makes recommendations</li>
<li>Mixes ingredients to prepare cocktails</li>
<li>Plans and presents bar menu</li>
<li>Checks customers' identification and confirms it meets legal drinking age</li>
<li>Restocks and replenishes bar inventory and supplies</li>
<li>Stays guest focused and nurtures an excellent guest experience</li>
<li>Ability to keep the bar organized, stocked, and clean</li>
<li>Ability to lift and/or move up to 50 lbs.</li>
<li>Ability to sit, stand, or walk for extended periods of time</li>
</ul>
Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented
Requirements:
Qualifications:
<ul>
<li>Complies with all state food and beverage regulations (alcohol training and current certificate)</li>
<li>Proven work experience as a bartender</li>
<li>Excellent knowledge of mixing, garnishing, and serving drinks</li>
<li>Computer literacy</li>
<li>Fluency in a second language is a plus</li>
<li>Positive attitude and excellent communication skills</li>
</ul>
 
Benefits:
<ul>
<li>Competitive salary</li>
<li>Annual review with increase potential</li>
<li>401k program with company match</li>
<li>Additional benefits may be available</li>
</ul>
Arbor’s Guiding Principles:
Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties:
<ul>
<li>Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient. </li>
<li>Lead with Heart - Be kind, passionate and hospitable.</li>
<li>Be Accountable - Take ownership and deliver results.</li>
<li>Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.</li>
<li>Celebrate Differences - Embrace diversity; respect individual opinions and ideas.</li>
</ul>
Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

<h3>Job Description</h3>
Job DescriptionDescription:
 A LEVEL ABOVE THE REST. Level 2 Steakhouse is where Midwestern warmth meets modern culinary excellence. Located in the Hilton Branson Convention Center Hotel, we deliver unforgettable dining experiences rooted in tradition and elevated by innovation. Our kitchen is powered by a 1600-degree infrared oven that transforms premium Hereford beef and globally sourced seafood into tender, juicy masterpieces. Every ingredient matters. Every dish tells a story. And every team member plays a part in creating something special.
Ready to bring your passion for food to the next level?
 
JOB SUMMARY
At HCW Hospitality, we believe that a great drink and a warm smile can create unforgettable moments. As a Bartender, you’ll be the master of mixology, crafting beverages that bring our guests together. Your energy and attention to detail will set the tone for a memorable experience.
WHAT YOU'LL DO
As a Bartender, you’ll craft more than just drinks. In this role, you will:
<ul>
<li>Prepare and serve beverages with precision, ensuring consistency and quality.</li>
<li>Engage with guests, offering recommendations and creating personalized experiences.</li>
<li>Manage the bar’s inventory, ensuring it’s always stocked and ready for service.</li>
<li>Maintain a clean and organized bar area, adhering to health and safety regulations.</li>
<li>Process payments efficiently and handle cash with accuracy.</li>
<li>Collaborate with the team to create a welcoming atmosphere for all guests.</li>
<li>Take on additional duties as assigned by management to support the smooth operation of the hotel.</li>
</ul>
WHAT YOU BRING
We’re looking for a creative and personable bartender who thrives in a lively environment. To excel in this role, you’ll need:
<ul>
<li>Previous bartending experience, preferably in a high-volume setting.</li>
<li>A valid alcohol awareness certification, as required by local regulations.</li>
<li>Strong knowledge of cocktail recipes, beer, wine, and spirits.</li>
<li>Excellent communication and customer service skills.</li>
<li>The ability to multitask and work efficiently under pressure.</li>
<li>A flexible schedule, with availability for nights, weekends, and holidays.</li>
</ul>
JOIN HCW HOSPITALITY
At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.
Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.
 
Requirements:
HCW

BARTENDER

<h3>Job Description</h3>
Job DescriptionBamboo Penny's is a premium craft cocktail environment... we are looking for bar professionals to join our growing company. If you thrive in a high-volume atmosphere and love serving &amp; entertaining guests. We want to hear form you!Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit; Keeping the bar stocked and clean; Adhering to company standards for serving alcoholic beverages as well as serving our dining guests at the bar.Earning potential is great and all service staff tips are paid out nightly!Flexible schedules available for lunch, Dinner &amp; late Night in the Bamboo Room! Responsibilities
<ul>
<li>Prepare alcoholic beverages for bar and restaurant needs</li>
<li>Help plan and serve bar &amp; food menus</li>
<li>Restock and replenish bar inventory</li>
<li>ID customers to confirm legal drinking age</li>
<li>Comply with food and beverage regulations</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
ABOUT CHETOLA RESORT
For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina as a luxury haven where adventure meets tranquility, Chetola blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. Blowing Rock boasts many of the most luxurious residences in all of the Carolinas, with an affluent clientele in a year-round destination.
 
THE ROLE
Chetola Resort is seeking a charismatic and dependable Bartender to join our Food &amp; Beverage team. The ideal candidate is a hospitality professional who takes pride in crafting quality beverages, providing engaging guest service, and contributing to a vibrant atmosphere at Timberlake’s Restaurant or our event venues. Whether serving a handcrafted cocktail or sharing a local recommendation, the Bartender plays an important role in enhancing the guest experience.
 
WHAT YOU’LL DO
Guest Service &amp; Beverage Preparation
<ul>
<li>Greet guests warmly and provide prompt, attentive service at the bar</li>
<li>Craft cocktails and serve wine, beer, and non-alcoholic beverages according to recipes and guest preferences</li>
<li>Maintain cleanliness, organization, and full stock of the bar throughout the shift</li>
<li>Ensure guests have a positive and memorable experience through engaging conversation and hospitality</li>
</ul>
Operational Responsibilities
<ul>
<li>Operate the POS system to accurately process orders and handle cash and credit transactions</li>
<li>Verify guest identification and monitor responsible alcohol service in accordance with ABC laws</li>
<li>Assist with opening and closing duties including inventory, setup, restocking, and cleanup</li>
<li>Support food and beverage service during special events and private functions as needed</li>
</ul>
Team Collaboration &amp; Safety
<ul>
<li>Communicate effectively with the restaurant and event team to ensure smooth service flow</li>
<li>Follow sanitation, safety, and hygiene guidelines at all times</li>
<li>Report any incidents, equipment issues, or guest concerns to management promptly</li>
</ul>
Requirements:
ABOUT YOU
<ul>
<li>Energetic, outgoing, and customer-focused with a passion for hospitality</li>
<li>Comfortable in fast-paced settings and skilled at multitasking under pressure</li>
<li>Detail-oriented with strong communication and interpersonal skills</li>
<li>Team player who takes initiative and contributes to a fun, professional environment</li>
</ul>
REQUIREMENTS
<ul>
<li>Prior experience as a bartender in a restaurant, resort, or event setting strongly preferred</li>
<li>Must be at least 21 years of age and able to pass ABC alcohol service requirements</li>
<li>Familiarity with classic cocktails, wine, beer, and bar equipment</li>
<li>Ability to work evenings, weekends, and holidays as needed</li>
<li>Ability to stand for long periods and lift up to 40 lbs</li>
</ul>
WHY CHETOLA
<ul>
<li>One of the largest private employers in the county with a dynamic work setting and strong potential for career growth</li>
<li>Join a dedicated and growing team shaping the next era of a beloved mountain resort</li>
<li>Contribute meaningfully to a culture rooted in connection, craftsmanship, and care</li>
<li>Competitive hourly wage plus tips</li>
<li>Benefits offered for eligible full-time employees, including health, dental, vision, supplemental coverage, PTO, and on-property perks</li>
</ul>
 
Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

<h3>Job Description</h3>
Job DescriptionDescription:
Job Summary
Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Practice the “Guest First – Technology Last” rule. Bartender’s responsibilities also include cash handling, stocking, cleaning and organizing. The Bartender will follow all Hopdoddy standards to ensure that the product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. Bartenders are knowledgeable on local craft beers, in-house products and always willing to go above and beyond for guests and fellow team members. Practicing responsible alcohol service, this individual still knows how to have a good time. 
 
Essential Functions
Restaurant Operations:
<ul>
<li>Apply consistent focus on the guest by paying close attention to detail in the performance of all tasks.</li>
<li>Participate in and foster positive team relations with wait team member, bartenders, and management.</li>
<li>Greet guests when they enter the restaurant and thanks them as they depart. </li>
<li>When assisting guests, be courteous and professional. </li>
<li>Provide warm Hopdoddy Hospitality with a smile and eye contact. </li>
<li>Greet guests, take beverage orders from the restaurant servers or directly from guests.</li>
<li>Utilize the “Guest Right of Way” always. </li>
<li>Deliver drinks to guests, or retrieve guest food from the kitchen.</li>
<li>Takes “To-go” orders from guest and coordinates with kitchen team. When completed, delivers order to guest by visually verifying with the guest that all items are in bag.</li>
<li>Check identification of guests to verify age requirements for purchase of alcohol. </li>
<li>Conform to the regulations of the alcohol beverage authority.</li>
<li>Mix drinks, cocktails and other bar beverages as ordered and in compliance with Hopdoddy recipes and standards to ensure the “perfect drink” every time. </li>
<li>Use of jiggers when pouring all alcohol. </li>
<li>Garnish drinks as required by Hopdoddy recipes. </li>
<li>Arrange bottles and glasses to make an attractive display and merchandise drinks.</li>
<li>Serve snacks or food items to guests seated at the bar where appropriate. Offers guests waiting for a table a beverage. </li>
<li>Makes own syrups and sauces following Hopdoddy recipes and standards. </li>
<li>Demonstrate a thorough knowledge of food and beverage products, menus, specials and “Happy Hour” promotions.</li>
<li>Take initiative and get creative in resolving guest challenges and involve a manager only when previous methods have been unsuccessful. </li>
<li>Get ice for all the wells. </li>
<li>Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.</li>
<li>Prepare garnishes for the drinks, such as wedges and twists of lime, lemon and orange. </li>
<li>Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar and that there are enough backups for the shift. Note: Always rotate the products. Clean and organize the beer cooler. </li>
<li>Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.</li>
<li>Check the draught beers/soda dispensers to make sure they're working and not empty. Restock as needed.</li>
<li>Get trash cans and towels and make sure that the bar is clean before opening it. </li>
<li>Prepare stand banks with the proper amount of cash and hand them out at the beginning of each event.</li>
<li>Learn and utilize operational procedures for POS system and register to efficiently process guest transactions.</li>
<li>Follow all guidelines for collecting payment, including credit card transactions and proper cash handling.</li>
<li>Verify bill authenticity.</li>
<li>Work with managers to perform refunds in accordance with Hopdoddy’s refund policies. </li>
<li>Continuously verify register drawer to maintain proper balances always.</li>
<li>Prepare cash and receipts for Supervisor to review; Prepare drops.</li>
<li>Assist other positions when needed.</li>
<li>Perform other related duties, tasks and responsibilities as required from time to time.</li>
</ul>
Performance Management &amp; Personal Effectiveness:
<ul>
<li>Models personal excellence and consistency in day-to-day behaviors and accomplishments.</li>
<li>Follows direction in all delegated tasks and projects.</li>
<li>Demonstrates a positive attitude and approach to their job.</li>
<li>Maintains professional relationship with all coworkers.</li>
<li>Participate in and foster positive team relations with both front and back of the house team member.</li>
<li>Demonstrates the highest standards and acts as a role model for other team members </li>
<li>Communicates effectively with leadership team members verbally and in writing when appropriate.</li>
<li>Shows initiative and sense of urgency in accomplishing tasks and projects.</li>
<li>Performs multiple tasks effectively and efficiently.</li>
<li>Works efficiently to meet commitments in a timely manner.</li>
<li>Stays calm and focused under pressure.</li>
<li>Remains composed when something unexpected occurs.</li>
<li>Demonstrates consistency in approach and behavior.</li>
<li>Comes to work on time ready for the shift and does not leave until the next shift is setup for success.</li>
</ul>
 
Requirements:
Minimum Qualifications
<ul>
<li>Team Player with a sense of humor.</li>
<li>At least 21 years of age.</li>
<li>Completed Front of House Training.</li>
<li>Experience in a fast-paced environment preferred.</li>
<li>Previous bartending experience required.</li>
<li>Must have an active Food Handlers Card and Alcohol Safety Certification.</li>
<li>Demonstrate good math and communication skills.</li>
</ul>
Knowledge, Skills and Abilities
<ul>
<li>Knowledge of Job</li>
<li>Initiative</li>
<li>Adaptability and Flexibility</li>
<li>Organization and Planning</li>
<li>Analytical Ability </li>
<li>Proper Bar Techniques</li>
<li>Creativity</li>
<li>Working Relations</li>
<li>Communication</li>
</ul>
Physical Requirements
<ul>
<li>Must be able to lift 30lbs frequently and up to 55lbs occasionally.</li>
<li>Position requires standing, bending, and walking the entire workday.</li>
<li>Must be able work under a high degree of stress on a physical, mental and emotional level; this includes performing work in a fast-paced manner and making timely decisions. </li>
</ul>
Disclaimer
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, team member development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

<h3>Job Description</h3>
Job Description
2+ years experience in a high volume bar. Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance. Must be familiar with a POS system as well as able to pass a measured pour test.

7,650 bartender Jobs