<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a part time PASTRY CHEF&nbsp;position.</li>
<li>Location: Fanny's Restaurant - 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Note: online applications accepted only.</li>
<li>Schedule: Part time schedule. Days and hours may vary. More details upon interview.</li>
<li>Requirement: 1 to 2 years of previous pastry chef experience is preferred.&nbsp;</li>
<li>Pay Range: $20.00&nbsp;per hour&nbsp;to&nbsp;$22.00&nbsp;per hour.</li>
</ul>
*Internal Employee Referral Bonus Available
&nbsp;We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1458095.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. &nbsp;Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.&nbsp;
"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck
Success on our team starts with our culture:
<ul>
<li>We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.</li>
<li>A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. &nbsp;</li>
<li>Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li>
<li>We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. &nbsp;</li>
<li>We curate company and partner resources to bring our client’s vision to life. &nbsp;We seek to cultivate the next generation of talent, purveyors and partnerships.</li>
<li>We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). &nbsp;&nbsp;</li>
<li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li>
</ul>
“I can have the best food, but if we don’t have good people, it won’t get you very far.”
Job Summary
 Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: 
<ul>
<li>Supervises the daily production and distribution of all pastries, desserts and baked goods. </li>
<li>Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. </li>
<li>Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures. </li>
<li>Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. </li>
<li>Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. </li>
<li>Helps plan and implement seasonal menus. </li>
<li>Orders and maintains pastry supplies and products to ensure appropriate inventory levels. </li>
<li>Performs other duties as assigned. </li>
</ul>
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Paid Time Off</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.
Abides by all Company policies and procedures including but not limited to:&nbsp;
<ul>
<li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.&nbsp;
</li>
</ul>
<ul>
<li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.&nbsp;
</li>
</ul>
<ul>
<li>
The use of slip-resistant shoes and proper lifting techniques.&nbsp;
</li>
</ul>
About Compass Group: Achieving leadership in the foodservice industry &nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug-free workplace.&nbsp;
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;

PASTRY CHEF (PART TIME)

<h3>Job Description</h3>
Job Description
Harvard St Bakery &amp; Cafe is seeking an experienced baker and pastry chef for our delightful french patisserie in downtown Hemet. Come join a creative team dedicated to our recipes, craft and community.
Pay is negotiable up to $22.00/hr depending on skill level and experience.
Experience is a MUST 2+ years or more in a commercial kitchen.
You may apply online or in person and see what we're baking.

Experienced Baker & Pastry Chef

<h3>Job Description</h3>
Job Description
We’re hiring for a Pastry Junior Sous Chef.&nbsp;
Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team.&nbsp;
Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s&nbsp;&nbsp;is home to four unique restaurants. Chefs here have the opportunity to work at the highest level using the finest ingredients, produce and equipment in an exceptional environment.&nbsp;
We Offer:&nbsp;
<ul>
<li>Medical, dental and vision insurance&nbsp;</li>
<li>Enhanced Paid time off&nbsp;</li>
<li>401k Program&nbsp;</li>
<li>Commuter benefits&nbsp;</li>
<li>Wellness program&nbsp;</li>
<li>$2000 refer a friend bonus&nbsp;</li>
<li>And much more!&nbsp;</li>
</ul>
The role of Pastry Junior Sous Chef&nbsp;
We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team in Maxime’s. This role requires a passion for&nbsp;classic French pâtisserie, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily service in the restaurants, ensuring the highest standards of quality, consistency, and leadership are demonstrated.&nbsp;
<ul>
<li>Support and assist the Sous Chef and Head Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts.&nbsp;</li>
<li>Lead the pastry team during service or preparation in the absence of the senior pastry chefs&nbsp;</li>
<li>Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing&nbsp;</li>
<li>Train and mentor junior pastry chefs&nbsp;</li>
<li>Collaborate on seasonal menu development and recipe testing&nbsp;</li>
</ul>
Maxime’s is an Equal Opportunity Employer. All applicants will be treated fairly and equally based on job-related qualifications, without regard to race, color, age, gender, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.&nbsp;

Pastry Junior Sous Chef

<h3>Job Description</h3>
Job DescriptionCompany Description 
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description 
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a Full Time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Demi Sous Pastry Chef The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.
Key Responsibilities:
<ul>
<li>Lead culinary team and administrate/coordinate operational plan</li>
<li>Evaluate employee knife skills and identify areas of improvement</li>
<li>Facilitate training, staff scheduling, cooking timelines and production schedules</li>
<li>Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff.</li>
<li>Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities</li>
<li>Assist with purchasing and maintain inventories</li>
</ul>
The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications 
<ul>
<li>Minimum of 3 years of professional baking/pastry experience</li>
<li>Excellent communication and interpersonal skills</li>
<li>Ability to thrive in a fast-paced, team-oriented kitchen environment.</li>
<li>Strong attention to detail with an unwavering commitment to cleanliness and</li>
<li>organization</li>
<li>Ability to work flexible hours, including evenings and weekends</li>
<li>Positive attitude and a team-first mindset</li>
</ul>
 Additional Information 
Pay Range: $19.75 - $23.00
At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Demi Sous Pastry Chef | Hospitality

<h3>Job Description</h3>
Job Description
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. 
Review Production sheet to understand variety of baked goods to be produced daily. 
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. 
Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. 
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. 
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. 
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. 
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. 
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. 
Speak with others using clear and professional language and answer telephones using appropriate etiquette.
 Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
 Serve as a department role model or mentor. Comply with quality expectations and standards. 
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
 
 2+ years of experience in a professional pastry kitchen or restaurant is preferred for this position.
 
The employee signature below indicates the employee's understanding of the requirements, essential functions, and duties of the position.
 
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Pastry Chef - Chef de Partie

<h3>Job Description</h3>
Job DescriptionAbout The Role:
You spend your days off crafting the perfect recipe based on your grandmother’s pecan pie while whipping up homemade ice cream for the top. Simply put, you’re passionate about sweets and you always have been. As the The Compton Pastry Chef, you’ll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you.
Summary of Key Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
<ul>
<li>You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu.</li>
<li>While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.</li>
<li>You love to help develop future pastry chefs, so you’ll share inspiration and ideas with your team to motivate, teach and maintain a positive culture.</li>
<li>You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving.</li>
<li>Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment.</li>
<li>Promptly report all product shortages, equipment problems or food quality issues to Executive Chef.</li>
<li>Participate in all scheduled employee meetings, offering suggestions for improvement.</li>
<li>Ensure that the guest experience is the number one goal, at the end of all we do.</li>
</ul>
Required Knowledge, Skills &amp; Abilities:
<ul>
<li>Proven experience as a successful Pastry Chef.</li>
<li>3+ years of experience in a pastry kitchen handling preparation and cooking.</li>
<li>Strong attention to detail</li>
<li>Creative with a problem-solving approach</li>
<li>Strong leadership and communication skills</li>
<li>Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition.</li>
<li>Must be available to work days, nights, weekends and holidays.</li>
</ul>
Employment contingent upon completion of a satisfactory background check.
Disclaimer: The above job description is not an exhaustive list of all of the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at Indigo Road, employment is “at will” or voluntary on both the part of the employee or employer. That’s means employment can be terminated by either party with or without notice and/or with or without cause.
In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.
*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.*

Pastry Chef at The Compton

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Head Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
<ul>
<li>Directs and participates in the production of all pastry items for Eataly’s counters and restaurants</li>
<li>Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations</li>
<li>Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency</li>
<li>Produces decorative centerpieces and special orders</li>
<li>Orders and requisitions all supplies for the pastry shop</li>
<li>Communicates with the Executive Chef and Pastry Quality Head on new recipes&nbsp;</li>
<li>Maintains a clean and sanitary food production area according to Department of Health standards</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>6+ years of experience in a high-volume pastry preparation position</li>
<li>Knowledge of Italian pastries and techniques</li>
<li>Outstanding communication and leadership skills</li>
<li>Intermediate computer skills</li>
<li>Degree from a post-secondary culinary/pastry arts training program preferred</li>
</ul>
Compensation for this role is $60,000-$68,000 per year.
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings and weekends</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to use a burning oven, commercial stand mixer and other pastry baking equipment</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.&nbsp;Eataly also prohibits harassment of applicants and employees based on any of these protected categories.&nbsp;It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. &nbsp;If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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