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<h3>Job Description</h3>
Job DescriptionDescription:
Are you looking for a life-changing opportunity to elevate your career? Halls Catch is your chance! We are seeking professional, passionate, hospitality-minded Bartenders to join our team! You will be on the front lines in one of the nation’s best restaurant companies, voted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. If you want to make great money, while enjoying a quality of life with a company that has great values and a winning people first culture, let’s go! We “enhance” traditional hospitality models by taking care of our employees, guests, and our community. 
Job Summary: Halls Catch is seeking career minded, passionate and motivated Bartenders. We provide friendly, knowledgeable and professional service with a genuine sense of hospitality, along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you! You just need to be willing to learn. 
Who you are: An integral member of our Hall’s service team, the Bartender brings a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on our service team. 
What you’ll do:
<ul>
<li>Create a welcoming and hospitable environment for all guests at the bar.</li>
<li>Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings.</li>
<li>Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings.</li>
<li>Follows proper steps of service with grace, while maintaining a sense of urgency throughout service.</li>
<li>Maintain cleanliness and organization of the bar area, including the seating area.</li>
<li>Communicates effectively with staff members, management, and the kitchen during service.</li>
<li>Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.</li>
<li>Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service.</li>
<li>Maintains the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.</li>
<li>Demonstrates an eagerness to continue to learn and grow.</li>
</ul>
What you’ll get from us:
<ul>
<li>A healthy and safe work environment where you are encouraged to grow your career.</li>
<li>Comprehensive medical, dental, and vision insurance available for all fulltime employees (30 or more hours per week). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.</li>
<li>Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.</li>
<li>50% dining discount throughout the Hall Management Group of restaurants.</li>
<li>Flexible spending account or heath spending account depending on the plan you choose.</li>
<li>Company paid Employee Assistance Program to support overall mental wellbeing.</li>
<li>401(k) to help you invest in your future after 6 months with a 4% company match.</li>
<li>Generous Employee Referral Program.</li>
</ul>
Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events. 
 Please submit an up-to-date resume. We look forward to hearing from you. Let's make something good happen today! 
Requirements:
What you need to apply:
<ul>
<li>2+ years’ experience in a guest-facing restaurant role as a Bartender or beverage service role. Experience in a fast-paced restaurant bar or bar environment is a plus.</li>
<li>Great enthusiasm and attitude.</li>
<li>Ability to make a positive difference in our guests and your co-workers’ lives.</li>
<li>Able to work nights, weekends and holidays.</li>
</ul>

Bartender

<h3>Job Description</h3>
Job DescriptionGeneral responsibilities inlclude:
<ul>
<li>Customer interactions</li>
<li>Food and beverage service</li>
<li>Mixing and pouring drinks</li>
<li>General bar preparation and maintenance.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Job Title: Bartender
 
Job Description:
We are seeking a skilled and enthusiastic Bartender to join our team at a full-service restaurant. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment.
 
Responsibilities:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers
- Maintain a clean and organized bar area
- Interact with customers to take drink orders and provide recommendations
- Ensure compliance with health and safety regulations
- Handle cash and process payments accurately
- Collaborate with kitchen staff and other team members to ensure a seamless dining experience
- Stay updated on drink trends and menu offerings
 
Skills:
- Proven experience as a bartender in a full-service restaurant or similar setting
- Strong knowledge of drink recipes and mixology techniques
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to handle cash and operate a point-of-sale system
- Flexibility to work evenings, weekends, and holidays as needed
 
We offer a dynamic work environment and opportunities for growth within our restaurant. If you are passionate about providing excellent service and creating memorable experiences for our guests, we encourage you to apply.
Requirements:
Skills and Qualifications Required:
Must be at least 21 years of age.
Excellent physical coordination and manual dexterity. Attention to detail.
Excellent verbal communication.
Courteous and Guest First attitude. Team player.
High energy level; stamina; handles pressure well.
Dependable and reliable. Flexible schedule, when necessary.
Personal cleanliness.
Able to read and write in English. Able to perform mathematical calculations and handle money.
 
Physical Requirements:
Able to lift up to 25 pounds. Good sense of balance.
Able to climb ladders and stairs, reach, kneel and bend
Stamina; able to stand and exert fast-paced mobility for several hours at a time.

<h3>Job Description</h3>
Job DescriptionGeneral responsibilities include:
<ul>
<li>Provide exceptional customer service</li>
<li>Verification of legal age requirement for all bar patrons purchasing and/or consuming alcohol</li>
<li>Stocking and managing bar inventory</li>
<li>Food and beverage service</li>
<li>Mixing and pouring drinks</li>
<li>General bar preparation, cleaning, and maintenance</li>
<li>Communication with other food and beverage service workers</li>
</ul>
Requirements:
<ul>
<li>21+ years of age</li>
<li>Ability to stand for extended periods</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Who We Are: A rebellious passion for never-ending fun, Banditos Bar &amp; Kitchen is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Restaurant Team and are currently searching for energetic and reliable Bartenders who thrive in a fast paced and upbeat environment with a particular attention to beverage recipe adherence and guest experience. Essential Duties and Responsibilities:
<ul>
<li>Provide outstanding hospitality to generate exceptional guest experiences </li>
<li>Build relationships with new and existing guests to create repeat guests </li>
<li>Work in a team-based environment where accountability of yourself and your peers is expected </li>
<li>Always maintain the cleanliness and appearance of the bars and restaurants </li>
<li>Always follow Banditos standards of cleanliness and sanitation in and around the building </li>
<li>Provide safe and responsible service of food and alcohol in accordance with Banditos and local jurisdiction’s guidelines </li>
</ul>
Required Skills/Abilities:
<ul>
<li>Minimum of 1 year bartending experience in a high-volume, full-service environment </li>
<li>Ability to fully adhere to beverage recipes in fast-paced, high-stress situations </li>
<li>Free-Pour skills are a MUST! </li>
<li>Ability to multi-task while maintaining attention to detail </li>
<li>Hold yourself and peers accountable for their actions/inactions </li>
<li>Passion for learning and applying that knowledge in your work </li>
</ul>
Physical Requirements:
<ul>
<li>Prolonged periods of standing and moving around restaurant at a fast pace </li>
<li>Must be able to lift 15 pounds at times. </li>
<li>Must be able to access and navigate each department at the restaurant’s facilities. </li>
</ul>
Benefits of Working Here: Our benefits exemplify our commitment to ensuring team members and their families are well taken care of, safe and secure. Some of our benefits include:
<ul>
<li>Competitive Base Pay with Tips </li>
<li>Medical/Dental/Vision Plans </li>
<li>Free Logo Wear </li>
<li>Discounts on food </li>
<li>Paid/Sick Time Off </li>
<li>401(k) plan &amp; Company Match </li>
</ul>
Qualifications Guidelines: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process. 
Requirements:

<h3>Job Description</h3>
Job DescriptionDescription:
Position Overview:
We are looking for a skilled and charismatic Bartender to join our team. Whether mixing a classic Negroni or crafting a seasonal cocktail, our bartenders play a key role in shaping the guest experience. This position requires strong service skills, product knowledge, and the ability to thrive in a high-volume environment. Weekend availability is a must.
 
Key Responsibilities:
 
Prepare and serve alcoholic and non-alcoholic beverages to guests at the bar and in the dining room
 
Provide an engaging and knowledgeable experience for guests seated at the bar
 
Maintain cleanliness, organization, and sanitation of the bar area and tools
 
Monitor guest consumption and ensure a safe, enjoyable environment
 
Assist with bar prep, inventory, and restocking duties
 
Work collaboratively with FOH and BOH teams to ensure seamless service
 
Adhere to all ABC regulations and company alcohol service policies
 
Requirements:
 
1–2 years of bartending experience in a fast-paced, upscale dining environment preferred
 
Must be 21 years or older
 
Excellent communication and hospitality skills
 
Ability to multitask under pressure and maintain attention to detail
 
Flexible availability, with weekend shifts required
 
Strong knowledge of classic cocktails, spirits, wine, and beer
 
What We Offer:
 
Competitive hourly wage + tips, hourly rate $17.95 an hour
 
Flexible scheduling for part-time availability
 
Dining discounts across all Vine Hospitality restaurants
 
Career development opportunities within a growing restaurant group
 
A collaborative and respectful team environment
 
We E-Verify
Requirements:
<ul>
<li>Must have RBS certificate </li>
<li>Food Handler Certified </li>
</ul>

<h3>Job Description</h3>
Job DescriptionBamboo Penny's is a premium craft cocktail environment... we are looking for bar professionals to join our growing company. If you thrive in a high-volume atmosphere and love serving &amp; entertaining guests. We want to hear form you!Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit; Keeping the bar stocked and clean; Adhering to company standards for serving alcoholic beverages as well as serving our dining guests at the bar.Earning potential is great and all service staff tips are paid out nightly!Flexible schedules available for lunch, Dinner &amp; late Night in the Bamboo Room! Responsibilities
<ul>
<li>Prepare alcoholic beverages for bar and restaurant needs</li>
<li>Help plan and serve bar &amp; food menus</li>
<li>Restock and replenish bar inventory</li>
<li>ID customers to confirm legal drinking age</li>
<li>Comply with food and beverage regulations</li>
</ul>

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