<h3>Job Description</h3>
Job Description
About JWCH: JWCH Wesley Health Centers is a nonprofit, Federally Qualified Health Center committed to improving the health and well-being of underserved populations in the Los Angeles area. Our mission is to provide and coordinate comprehensive healthcare, health education, services, and research to enhance the lives of our community members.
Position Description:
The Registered Dietitian (RD) will be responsible for providing nutrition counseling and support to patients of JWCH, Wesley Health Centers. The RD will develop and implement personalized nutrition care plans, conduct nutritional assessments, and educate patients on healthy eating practices to promote overall health and well-being. This role involves collaborating with healthcare providers to integrate nutrition into patient care, contributing to JWCH's mission to improve the health status and well-being of underserved populations of the Los Angeles Area.
Principal Responsibilities:
<ol>
<li>Conduct comprehensive nutritional assessments for patients, including dietary histories and lifestyle evaluations.</li>
<li>Participates in the development of nutrition program by identifying the nutrition needs of individuals at risk, defining the problems, which may be prevented or corrected with proper nutrition</li>
<li>Monitor patient progress and adjust nutrition plans as needed to ensure optimal outcomes.</li>
<li>Provide one-on-one nutrition counseling and education to patients on topics such as weight management, chronic disease management, and general wellness.</li>
<li>Conduct group nutrition education sessions and workshops for patients and community members.</li>
<li>Work closely with physicians, nurses, and other healthcare professionals to integrate nutrition care into overall patient treatment plans.</li>
<li>Communicate effectively with patients and their families to provide support and guidance on nutrition-related issues.</li>
<li>Develop and implement nutrition programs and initiatives to address community health needs.</li>
<li>Evaluate the effectiveness of nutrition programs and services, making improvements as necessary.</li>
<li>Maintain accurate and up-to-date patient records, including progress notes and care plans.</li>
<li>Ensure compliance with clinic policies, procedures, and regulatory requirements related to nutrition and dietetics.</li>
<li>Stay current with the latest research, trends, and best practices in nutrition and dietetics.</li>
<li>Participates as member of CQI and other assigned committees.</li>
<li>Performs other tasks as assigned.</li>
</ol>
Requirements:
<ol>
<li>Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution.</li>
<li>Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Certification required.</li>
<li>At least two years of experience in a related field of dietary work.</li>
<li>Experience working with diverse patient populations and managing chronic conditions.</li>
<li>Strong knowledge of nutrition science, dietary guidelines, and evidence-based practices.</li>
<li>Excellent interpersonal and communication skills, with the ability to educate and motivate patients effectively.</li>
<li>Ability to work collaboratively in a multidisciplinary team environment.</li>
<li>Proficiency in using electronic health records (EHR) and other relevant software.</li>
<li>Strong organizational skills and attention to detail.</li>
<li>Ability to handle sensitive information with confidentiality and professionalism.</li>
<li>Current California Driver’s License.</li>
<li>Ability to travel to multiple work sites.</li>
<li>Bilingual (English/Spanish) ability. </li>
</ol>
*All JWCH, Wesley Health Centers workforce members are recommended to be fully vaccinated and boosted against COVID-19.
 
Employee Benefits:
At JWCH Institute, Inc., we believe in taking care of those who take care of others. If you work 30+ hours per week, you’ll enjoy competitive pay and a robust benefits package that includes:
<ul>
<li>Medical, Dental, Vision</li>
<li>Monthly employer-sponsored allowance for assistance with health premiums.</li>
<li>Funded Health Savings Account (up to deductible) to assist with carrier-approved medical expenses.</li>
<li>Paid time off (vacation, sick leave) and 13 paid holidays.</li>
<li>401(k) Safe Harbor Profit Sharing plan.</li>
<li>Mileage reimbursement.</li>
<li>Short- and long-term disability plans (LTD/STD).</li>
<li>Life insurance policy &amp; AD&amp;D, and more!</li>
</ul>
Become part of a team where your work matters. Apply today and help us change lives, one patient at a time.
JWCH Institute, Inc + Wesley Health Centers is an Equal Opportunity and Fair Chance Employer.

Registered Dietician

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Free food &amp; snacks</li>
<li>Profit sharing</li>
<li>Bonus based on performance</li>
<li>Competitive salary</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
</ul>
 Job Summary We are expanding our commitment to holistic and preventative care by integrating nutrition services directly into our clinical workflow. We're seeking a dynamic Registered Dietitian or highly credentialed Nutritionist to join our team someone with both clinical expertise and an entrepreneurial mindset. This is a unique opportunity to embed yourself into a thriving primary care practice and shape how nutrition services are delivered across our patient population. You'll collaborate directly with our physicians and chronic care team, manage your own patient panel, and have the freedom to innovate, grow, and potentially establish a long-term partnership. Responsibilities 
<ul>
<li>Provide individualized Medical Nutrition Therapy (MNT) and counseling for patients with chronic conditions (e.g., diabetes, hypertension, obesity, hyperlipidemia, CKD).</li>
<li>Develop and lead group nutrition education sessions and classes.</li>
<li>Work closely with physicians to build efficient referral workflows within the EHR.</li>
<li>Track and document encounters for billing and quality reporting.</li>
<li>Educate staff on the role of nutrition in chronic care management.</li>
<li>Contribute to patient engagement efforts, health fairs, or outreach initiatives.</li>
</ul>
 Qualifications 
<ul>
<li>Registered Dietitian (RD/RDN) credential required or advanced nutritionist certification (CNS) with strong clinical background.</li>
<li>Strong understanding of insurance billing (CPT 97802/97803/97804, G0270/71) and ICD-10 codes supporting MNT.</li>
<li>Entrepreneurial drive and a collaborative approach to building services within a practice setting.</li>
<li>Excellent communication and interpersonal skills</li>
<li>The ability to compassionately counsel people making major life changes</li>
<li>The ability to work independently and within a team environment</li>
<li>Strong problem-solving and analytical skills</li>
<li>Knowledge of value-based care models (CCM, RPM, APCM) is a plus.</li>
</ul>
 Benefits/Perks 
<ul>
<li>Competitive Compensation</li>
<li>Revenue-sharing or partnership track opportunity.</li>
<li>Access to fully equipped office space within our primary care practice.</li>
<li>Dedicated referral pipeline and chronic care patient population.</li>
<li>Credentialing support and billing assistance.</li>
<li>Flexible schedule and autonomy in service delivery.</li>
<li>Administrative and marketing support to help build your brand and patient base. </li>
</ul>

Dietician/Nutritionist

<h3>Job Description</h3>
Job Description
Make a Real Difference as a Part-Time Certified Dietitian
Join Harmonia Collaborative Care – where compassion meets community health.
Are you a Registered Dietitian passionate about helping people live healthier lives? Harmonia Collaborative Care is looking for a Certified Dietitian (Part-Time) to support individuals with nutrition services that directly impact their overall well-being—especially those with health-related social needs.
This is a flexible, part-time role perfect for someone who enjoys community-focused work and meaningful client engagement.
What You’ll Do:
<ul>
<li>Deliver one-on-one and group nutrition counseling sessions</li>
<li>Help clients with practical nutrition goals, including meal planning and grocery shopping guidance</li>
<li>Collaborate closely with our Social Care Screener/Navigator to support coordinated care plans</li>
<li>Assess dietary needs and design personalized nutrition interventions</li>
<li>Ensure services align with NYS 1115 Program standards and compliance requirements</li>
<li>Maintain accurate records and track client outcomes</li>
</ul>
What You Bring:
<ul>
<li>Registered Dietitian (RD/RDN) or Registered Nurse Dietitian with CDN in NYS</li>
<li>Bachelor’s or master’s in nutrition, Dietetics, or a related field</li>
<li>1+ year of experience in nutrition counseling or community health (Medicaid experience a plus!)</li>
<li>Excellent communication skills and ability to work independently</li>
</ul>
Why Choose Harmonia?
At Harmonia, we value balance, compassion, and collaboration. As part of our care team, you’ll play an essential role in helping individuals access critical nutrition services that support long-term health outcomes. You’ll also benefit from a supportive, mission-driven work environment.
Ready to make a local impact through expert care?
Apply today to join a team that truly makes a difference in the community.
Harmonia is proud to be an equal opportunity employer. We welcome applicants from all backgrounds and experiences.

Certified Dietician

<h3>Job Description</h3>
Job Description
Highlights:
<ul>
<li>Contract</li>
<li>8 weeks</li>
<li>Hours are Mon-Fri 8am-5pm.</li>
</ul>
Job Description
The Dietitian completes participant nutritional assessments and reassessments, screens and assesses participant’s nutritional status and uses pertinent data to plan and implement appropriate nutrition interventions, obtains participant food preferences and makes dietary modifications as needed, in addition to providing nutrition education to participants and caregivers, Participant Care– 60%
<ul>
<li>Develops and implements nutritional Plan of Care (POC) for participants and reassesses every six (6) months for each participant, or as necessary if there are changes in participant status.</li>
<li>Assesses participants’ access to food and makes referrals to Inter-Disciplinary Team (IDT) for; meal preparation evaluation, Meals on Wheels, sack lunches and grocery shopping needs.</li>
<li>Determine participants’ need for and orders liquid nutritional supplements accordingly.</li>
<li>Designs and implements the nutritional components of participant care plans including active participation and development of therapeutic dining programs.</li>
<li>Provides instruction to participants and caregivers regarding dietary regimens and nutritional requirements. Home visits may be necessary.</li>
<li>Develops and implements the nutrition care plans for high-risk participants including medical therapy recommendations.</li>
<li>Communicates with In Home Service providers regarding participants’ stock of groceries, intake of food and fluids at home or as needed.</li>
<li>Monitors food intake, therapeutic diets and special dietary modifications and communicates information and concerns with the IDT.</li>
<li>Calculates data obtained from food intake records and calorie counts and makes recommendations for changes to appropriate staff.</li>
<li>Documents nutrition notes in the participant’s medical record.</li>
<li>Communicates diet changes and nutrition concerns with dietary aides, interdisciplinary team, participants and/or caregivers.</li>
<li>Provides basic nutrition and sanitation education for participants, families, primary caregivers.</li>
<li>Participates within the interdisciplinary team in the formulation of Plans of Care for program participants, as well as in other interdisciplinary team settings that plan, coordinate and monitor the care of program participants.</li>
</ul>
Administration – 40%
<ul>
<li>Conducts sanitation and safety checks for kitchen and kitchen equipment as needed.</li>
<li>Monitors adequacy of lunch and snack menus and notes/makes.</li>
<li>Updates the sack lunch list, supplement sheet, diet lists and assisted dining room guide as needed.</li>
<li>Attends Care Planning conferences, Family and wound care meetings and reports on nutritional status of participants.</li>
<li>Assists in the training of new Dietary Aides and Lead Dietary Aides.</li>
<li>Participates in work area development, in-service training and department meetings.</li>
<li>Works with the State Food Program as guided by state rules and regulations.</li>
</ul>
REQUIRED
<ul>
<li>Bachelor’s degree in food science, nutrition, and/or dietetics</li>
<li>Current medical terminology and the ability to complete written assessments and document participant care.</li>
</ul>
PREFERRED
<ul>
<li>Bilingual</li>
</ul>
Company DescriptionTerrific Company Culture, Managerial Buy-In towards using technology to provide best of breed solutions to new and existing clients. A Proven leader in their niche with products and services that are sold and used in a multitude of industries (recession-resistant business model). Managers and Employers that are passionate about technology, clients and related products and services that they create, sell and support. 
<h3>Company Description</h3>
Terrific Company Culture, Managerial Buy-In towards using technology to provide best of breed solutions to new and existing clients. A Proven leader in their niche with products and services that are sold and used in a multitude of industries (recession-resistant business model). Managers and Employers that are passionate about technology, clients and related products and services that they create, sell and support.

<h3>Job Description</h3>
Job DescriptionDescription:
Under the supervision of the Program Director and Dietary Manager, the Registered Dietician will display a comprehensive knowledge of clinical nutrition and therapeutic diets; completes participant nutritional assessments and reassessments as needed; obtains participant food preferences and observes for adherence to dietary modifications; determines adequacy of current diet and supplements when necessary; conducts meal rounds and sanitation inspections; provides nutrition education to participants, caregivers, and High Desert PACE staff. 
Requirements:
• Participate as a member of the interdisciplinary team (IDT); perform initial, semi-annual, unscheduled, and annual assessments of participants; and develops and implements the nutritional plan of care, including physician orders for special diets, for each participant.
• Involved in the development and implementation of Quality Assurance and Performance Improvement (QAPI) activities.
• Plan, Create, Implement and Monitor adequacy of lunch and snack menus for the center.
• Responsible for supervision of dietary aide; meet with dietary aide regularly.
• Monitor therapeutic diets and special dietary modifications, communicate concerns with interdisciplinary team, determine each participant’s need for liquid nutritional supplements; and order as needed.
• Monitor participant food intake; follow up with dietary aide, interdisciplinary team, and participants with comments/concerns.
• Assess participants’ access to food and make appropriate referrals to interdisciplinary team for: meal preparation evaluation, Meals on Wheels, sack lunches, grocery shopping needs, and meal preparation provided.
• Communicate with in-home service providers regarding participants’ meal preparation skills, safety in the kitchen, stock of groceries, and intake of food and fluids at home as needed.
• Update sack lunch list, supplement sheet, and feeding room guide as needed.
• Assist with meal service.
• Monitor stock in refrigerator, freezer, and dry storage as needed.
• Communicate regularly with vendors.
• Monitor dietary expenditures, complete budget reports, anticipate projected budgetary needs, and discuss with supervisor.
• Maintain safe and sanitary working environment; and follow High Desert PACE safety policies and procedures; handle potentially infectious specimens with appropriate biohazard precautions and practice Universal Precautions.
• Provide basic nutrition and sanitation education for participants, families, primary caregivers, and/or High Desert PACE staff as needed.
• Participate in wound care meetings with updates on participants’ nutritional status; family meetings; and work area development and department meetings.
• Responsible for staff hiring, orientation, training, and development, and performance appraisal; set clear expectations and assign appropriate authority to staff; hold staff accountable for their scope of work and compliance to company policies and procedures.
• Interact in a courteous, pleasant, and friendly manner with participants and families, High Desert PACE staff, and staff at contracted facilities, as applicable; and demonstrate effective partnership management skills.
• Maintain the confidentiality of all company procedures, results, and information about participants or families.
• Attend and participate in staff meetings, in-services, projects, and committees as assigned.
• Adhere to and support the High Desert PACE center’s practices, procedures, and policies including assigned break times and attendance.
• Accept assigned duties in a cooperative manner; and perform all other related duties as assigned.
• Be flexible in schedule of hours worked.
• May require use of personal vehicle.
 
Education &amp; Training
· Minimum of one (1) year of documented experience working with a frail or elderly population.
· Bachelor’s degree from an accredited college or university in food science, nutrition, and/or dietetics.
· Certified by the Commission on Dietetic Registration (CDR) as a Registered Dietitian.
· Is medically cleared for communicable diseases and has all immunizations up-to-date before engaging in direct participant contact.
 
Skills &amp; Abilities
· Comprehensive knowledge of clinical nutrition and therapeutic diets; and ability to assess clients’ nutritional needs.
· Skilled in medical terminology, including knowledge of the appropriate documentation for completing written assessments.
· Ability to establish and maintain effective communication with employees, participants, and the public.
Working Conditions
The working conditions and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
 
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
· Requires full range of body motion including handling and lifting, manual and finger dexterity, and eye-hand coordination.
· Requires standing, walking, pushing, bending, kneeling, and reaching at arm’s length and overhead in PACE center for prolonged periods of time.
· Requires the ability to use and maintain department equipment.
· Requires the ability to lift/carry up to 50 pounds and push or pull objects exceeding 150 pounds, using appropriate body mechanics.
· Requires corrected vision and hearing to normal range, with or without reasonable accommodation.
· Must be able to document care provided in participant’s service records.
· Requires working under stressful conditions. Working conditions may be noisy and crowded with fluctuating indoor temperatures. Moderate pressure to meet scheduled appointments while dealing with frail and confused participants. Subject to participants that may have the potential for verbal or physical aggression.
· May be exposed to a risk of bodily injury through contact with moving instrumentation, toxic substances, medicinal preparations, bodily fluids, communicable diseases, and any other conditions common in a clinic environment. Subject to unpleasant odors.

<h3>Job Description</h3>
Job Description
The Registered Dietician develops, implements and oversees a plan of care for patients based upon an assessment of nutritional needs. Provides nutritional education, counseling and interventions in the management of nutritional status and disease management and in accordance with current Federal, State and facility standards, guidelines and regulations.

<h3>Job Description</h3>
Job Description
<ul>
<li>
Time Wellness&nbsp;is an evidence-based, client-centered treatment program that offers clients with all levels of need with therapeutic interventions in an environment that is warm and welcoming. TIME offers PHP, Day and evening IOP t so that clients can receive care that meets them where they are at and helps them "Be the great person they were always meant to be." We are looking for behavioral health technicians who thrive in a team-based, client-centric environment. Is this you? Read on!
</li>
<li>
What we are looking for in a nutritionist:
Time is seeking a high school graduate/GED level professional with a CNC or equivalent for the nutritionist. Nutritionist candidates must have at least twelve months experience working with people at any capacity and experience managing a client caseload. Preferred experience working with adults with mental health and/or substance use issues. Canidates must be able to work effectively in a team setting and document all client interactions thoroughly.
</li>
<li>Responsibilities of a Nutritionist&nbsp;:</li>
<li>Counsel patients on any dietary issues and healthy eating habits</li>
<li>Develop nutrition plans while taking into account the client’s budget and tastes</li>
<li>Assess clients’ nutritional and health needs</li>
<li>Evaluate if the meal plans have a positive effect on clients’ health</li>
<li>Create educational material about healthy eating habits</li>
<li>Read and contribute to the latest nutritional research</li>
<li>Speak to groups about the importance of nutrition to prevent specific diseases</li>
<li>Document patient progress</li>
</ul>
CNC or equivalent required for position.&nbsp;
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Nutritionist/ Dietician

<h3>Job Description</h3>
Job Description
Pride Health is hiring a Registered Dietician to support our client in Houston, TX, 77030. This is a 13-week assignment (Possibility of extension or conversion). opportunity and a great way to start working with a top-tier healthcare organization!
Job Duties and Responsibilities:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Develops, implements and evaluates patient nutritional care plans.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Provides age-appropriate assessments of all patients identified at nutrition risk to include diabetes management and education per established timeframe/guidelines.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adapts nutrition plan to specific economic, social, cultural, and age-appropriate patient needs.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Reassess patients at appropriate intervals and adjusts plan of care as warranted.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Provides age appropriate education to support the nutritional plan of care.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assesses learning needs and readiness to learn for all patients/families.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Participates in the development and review of education materials and department resources to meet the needs of the populations served.

Required Knowledge, Skills &amp; Abilities:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knowledge of nutrition, medical nutrition therapy and pediatrics.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ability to observe deficiencies and formulate actions to correct the situation, make assessments and recommendations, educate others on nutritional needs, and use word processing, spreadsheet and nutrition programs on a computer.

Required Qualifications:
<ul>
<li>RD - Registered Dietitian Commission on Dietetic Registry is Required.</li>
<li>LD - Licensed Dietitian Texas Department of Licensing is Required.</li>
</ul>

Education:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bachelor's Degree is required.
Job Title: Registered Dietician
Location: Houston, TX, 77030
Job Type: 13 weeks assignment
Schedule: Day shift (Mon-Fri, 8am-5pm)
Expected hours: 40 hours a week
Local Pay range: $29-$31/hour
*Offered pay rate will be based on education, experience, and healthcare credentials.
Travel Gross Pay: $1450 - $1560/Week
*Offered pay rate will be based on education, experience, and healthcare credentials.
Interested? Apply now!
About Pride Health
Pride Health is Pride Global's healthcare staffing branch, providing recruitment solutions for healthcare professionals and the industry at large since 2010.
Equal Employment Opportunity Statement
Pride Global offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance and hospital indemnity), 401(k)-retirement savings, life &amp; disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance, and employee discounts with preferred vendors.
As a certified minority-owned business, Pride Global and its affiliates - including Russell Tobin, Pride Health, and Pride Now - are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.
Company DescriptionPride Global offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance, and hospital indemnity), 401(k)-retirement savings, life &amp; disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance, and employee discounts. 
<h3>Company Description</h3>
Pride Global offers eligible employee’s comprehensive healthcare coverage (medical, dental, and vision plans), supplemental coverage (accident insurance, critical illness insurance, and hospital indemnity), 401(k)-retirement savings, life &amp; disability insurance, an employee assistance program, legal support, auto, home insurance, pet insurance, and employee discounts.

<h3>Job Description</h3>
Job Description
Now Hiring: Registered Dietitian – Correctional Facility in Corcoran, CA
Pay Rate: $45/hr | Full-Time | Multiple Shifts Available
NCW Staffing is actively seeking experienced&nbsp;Registered Dietitians&nbsp;for contract positions at a state correctional facility in&nbsp;Corcoran, CA. This is a great opportunity to work in a unique clinical environment with consistent hours and potential for contract renewal.
Position Details:
<ul>
<li>Pay Rate:&nbsp;$45 per hour</li>
<li>Positions Available:&nbsp;2</li>
<li>Contract Duration:&nbsp;28 weeks (extendable or renewable)</li>
<li>Guaranteed Hours:&nbsp;40 hours per week</li>
<li>Start Date:&nbsp;Within 4 to 6 weeks</li>
</ul>
Available Shifts:
<ul>
<li>Monday to Friday | 8:00 AM – 4:30 PM</li>
<li>Tuesday to Friday | 7:00 AM – 5:30 PM</li>
<li>Tuesday to Friday | 8:00 AM – 6:30 PM</li>
</ul>
Qualification Requirements:
<ul>
<li>Active California Registered Dietitian License</li>
<li>Current BLS certification from the American Heart Association</li>
</ul>
Benefits (Covered by NCW Staffing):
<ul>
<li>Physical Exam</li>
<li>Drug Testing</li>
<li>Fit Mask</li>
<li>Background Check</li>
</ul>
To Apply:
If you meet the qualifications and are interested in this opportunity, please send your resume or reach out for more details.
Contact: Kim Griffin Talent Specialist, NCW Staffing Phone: (619) 431-1993 Email: <a href="mailto:kim@ncwstaffing.com" target="_blank">kim@ncwstaffing.com</a> Website: <a href="http://www.ncwstaffing.com" target="_blank">www.ncwstaffing.com</a> Office: 2165 San Diego Ave, Suite 202, San Diego, CA 92110
Company DescriptionOur Goal is to connect highly qualified and trained professionals with our facility partners. But most importantly, our goal is to provide our clients with the highest caliber of talent that is available in regards to the respective marketplace. When it comes to our job seekers, our goal is to provide them with a rewarding position that allows them to excel and fulfill their career goals. 
<h3>Company Description</h3>
Our Goal is to connect highly qualified and trained professionals with our facility partners. But most importantly, our goal is to provide our clients with the highest caliber of talent that is available in regards to the respective marketplace. When it comes to our job seekers, our goal is to provide them with a rewarding position that allows them to excel and fulfill their career goals.

<h3>Job Description</h3>
Job Description
Registered Dietician – Diabetes Educator&nbsp; Temp to hire Location:&nbsp;Lawrence MA Schedule:&nbsp;Monday through Friday 8am-4:30pm OR 8:30am-5pm Pay:&nbsp;$40-45/hour&nbsp;
Responsibilities:
<ul>
<li>Provides individualized diabetes self-management education/training to individuals and groups</li>
<li>Assist patients with the development of short and long term goals, engaging and motivating patients to reach optimal health</li>
<li>Participates in integrative care teams, coordination of care and quality improvement efforts</li>
<li>Performs basic intake using appropriate form as relevant on clients seeking care; record history that may include medical, family, substance use, and present living arrangements</li>
</ul>
Qualifications:
<ul>
<li>Active Registered Dietician License in MA</li>
<li>Minimum 1-3 years as a clinical dietician including experience as a diabetes educator in an ambulatory setting</li>
<li>BLS Certification</li>
<li>Bilingual (Spanish) preferred</li>
</ul>
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