<h3>Job Description</h3>
Job DescriptionCompany Description 
If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington's fashionable West End, the 413-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career.&nbsp;
Job Description 
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
What’s in it for you:
<ul>
<li>Competitive Salary</li>
<li>Paid Time Off</li>
<li>Medical, Dental and Vision Insurance, 401K</li>
<li>Employee benefit card offering discounted rates in Accor worldwide</li>
<li>Learning programs through our Academies</li>
<li>Opportunity to develop your talent and grow within your property and across the world!</li>
<li>Ability to make a difference through our Corporate Social Responsibility activities&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</li>
</ul>
Rate of Pay: $75,000-80,000 per annum
Responsibilities:
<ul>
<li>As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.</li>
<li>You will supervise your colleagues to ensure the highest level of production and the efficient execution of service.</li>
<li>Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation.</li>
<li>Lead and inspire colleagues to reach their full potential through thorough training, follow up and setting the standards of excellence by practicing the same at all times.</li>
<li>Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Chef informed of progress/challenges.</li>
<li>Comply with and implement objectives, policies, standards and procedures set forth by the Executive Chef and Hotel Management.</li>
<li>Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.</li>
<li>Ensure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef, this includes quality checks and tasting all food prior to it being served.</li>
<li>Ensure all kitchen Colleagues are aware of and adhere to standards and expectations.</li>
<li>Communicate, monitor and delegate EcoSure and Servesafe standards to ensure all production and behaviors are in line with our standards. Ensure all EcoSure standard temperature logs are completed accurately.</li>
<li>Support a safe working environment by ensuring that all colleagues are working safely and equipment deficiencies are reported immediately.</li>
<li>Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel.</li>
<li>Maintain proper rotation of product in all chillers to minimize wastage/spoilage.</li>
<li>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.</li>
<li>Responsible for ensuring Kitchen operations are successful 7 days/week, including setting your colleagues up for success on your days off.</li>
<li>Actively share ideas, opinions and suggestions in daily shift briefings.</li>
<li>Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction.</li>
<li>Continually strive to improve food preparation and presentations.</li>
<li>Sustainability Commitment -&nbsp; Ensure our kitchens follow the set recycling, compost and landfill procedures.</li>
<li>Coordinate the production as it relates to banquet and restaurant functions.</li>
<li>Conduct daily shift briefings to Colleagues.</li>
<li>Assist in the development of new menu items.</li>
<li>Follow payroll costs and productivity within budgeted guidelines.</li>
<li>Provide training for new culinary colleagues.</li>
<li>Other duties as assigned.</li>
</ul>
Qualifications 
<ul>
<li>3 years formal culinary school or equivalent experience.</li>
<li>Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen.</li>
<li>Extensive knowledge of all culinary departments and previous experience in all areas including pastries.</li>
<li>The successful candidate must exhibit a passion for food, desire to achieve perfection and posses the ability to create the same sense of excitement from the colleagues.</li>
<li>Must be an effective supervisor and trainer; administrative knowledge is an asset.&nbsp;&nbsp;</li>
<li>Must keep abreast of culinary trends and continually seek to improve on all that is done within the kitchens.</li>
<li>Current First Aid and Serve Safe training an asset.</li>
<li>Ability to work well under pressure, adapt to change and perform with a high level of energy at all times.</li>
<li>Must be a team player with a positive attitude</li>
<li>Must be able to work a flexible schedule</li>
</ul>
 Additional Information 
Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity &amp; Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Sous Chef

<h3>Job Description</h3>
Job DescriptionSous Chef Location: Bridgewater, NJ Position Overview: The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary execution, food quality, and team development. This position supports the Chef in day-to-day management, culinary standards, and coordination of back-of-house operations while fostering a culture of excellence and teamwork. Key Responsibilities:
<ul>
<li>Oversee daily kitchen operations, ensuring high standards of food preparation, presentation, and safety.</li>
<li>Lead, train, and mentor culinary team members to maintain consistency and uphold company culinary guidelines.</li>
<li>Assist with menu execution, recipe adherence, and quality control across all stations.</li>
<li>Manage inventory, product rotation, and ordering to maintain appropriate stock levels and minimize waste.</li>
<li>Ensure compliance with health, sanitation, and safety regulations at all times.</li>
<li>Support hiring, onboarding, and ongoing development of kitchen staff.</li>
<li>Collaborate with management on labor planning, scheduling, and operational efficiency.</li>
<li>Maintain a clean, organized, and efficient kitchen environment, promoting smooth service during peak hours.</li>
<li>Step into the Chef’s role as needed to maintain seamless kitchen operations.</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in a high-volume, polished-casual or upscale dining environment.</li>
<li>Strong leadership skills with the ability to train, motivate, and develop a diverse culinary team.</li>
<li>Excellent understanding of culinary techniques, food safety, and kitchen operations.</li>
<li>Ability to stay organized and perform well under pressure.</li>
<li>ServSafe or similar certification preferred.</li>
</ul>
Benefits:
<ul>
<li>Competitive salary and performance-based incentives</li>
<li>Comprehensive medical, dental, and vision insurance</li>
<li>Paid time off and holiday pay</li>
<li>Retirement savings plan with company contribution</li>
<li>Employee dining and discount programs</li>
<li>Opportunities for professional growth, culinary development, and advancement</li>
<li>Supportive and collaborative work environment with a focus on work-life balance</li>
</ul>

<h3>Job Description</h3>
Job Description
Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.
What we expect of you:
<ul>
<li>Provides support to Executive Chef in all areas of responsibility</li>
<li>Manages back of house team members, operations, and food production for the restaurant and FIREBAR®</li>
<li>Provides direction and training to team members by coaching, counseling, and providing feedback</li>
<li>Accountable for ordering produce, seafood, and main food orders</li>
<li>Conducts inventory bi-weekly in a team effort</li>
<li>Responsible for scheduling back of house team members</li>
<li>Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals</li>
<li>Supervises and participates in butchering and portion control on each shift</li>
<li>Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen</li>
</ul>
What’s in it for you:
<ul>
<li>Excellent earning potential</li>
<li>Participation in a Profit Sharing Plan</li>
<li>Comprehensive training</li>
<li>Three weeks of paid time-off annually</li>
<li>401k + Company Match</li>
<li>Competitive benefits — Medical, Dental, Vision, &amp; Life Insurance</li>
<li>New restaurant openings — several growth opportunities for all team members!</li>
<li>Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!</li>
</ul>
Qualifications:
<ul>
<li>2 years high volume, full service restaurant experience in a management position</li>
<li>Warm, passionate, and committed to the industry</li>
<li>Excellent communication skills</li>
<li>Ability to remain calm, cool, and collected under pressure</li>
<li>Self-Actualized and motivated</li>
<li>Self-discipline; maintained professional appearance</li>
<li>Butchering experience preferred</li>
<li>Scratch Kitchen Experience preferred</li>
</ul>
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer.
Company DescriptionFirebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill. 
<h3>Company Description</h3>
Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

<h3>Job Description</h3>
Job Description
Full-Time Chef / Cook - We’re looking for a friendly, fun, and reliable Chef/Cook to join our team! This is a full-time position in a fast-paced, positive, and supportive kitchen. If you love cooking great food, take pride in consistency, and thrive in a team environment, we want to meet you.
 
Key Responsibilities 
- Prepare and cook menu items to recipe standards and ticket times 
- Maintain a clean, organized, and safe kitchen work area 
- Follow daily prep lists and ensure proper food storage 
- Work efficiently during busy rushes while keeping a positive attitude 
- Support kitchen teammates and communicate clearly with FOH staff 
- Uphold food safety, sanitation, and health code guidelines 
- Assist with inventory, prep, portioning, and specials
- Contribute to a fun, upbeat, and respectful work environment
 
Requirements 
- Reliable and punctual 
- shows up ready to work - Positive and friendly 
- helps keep a great team culture 
- Kitchen or cooking experience preferred (but willing to train the right person) 
- Ability to work nights, weekends, and holidays when needed 
- Ability to lift 30–50 lbs and stand for long periods 
- Strong attention to detail and consistency 
- Works well under pressure
 
What We Offer 
- Full-time hours 
- Competitive pay (DOE) 
- Employee meals &amp; discounts 
- Growth opportunities 
- Supportive team and fun work environment

<h3>Job Description</h3>
Job Description
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our&nbsp;people are our secret sauce&nbsp;to our success and mission of Creating Great Guest Memories.&nbsp;We are always looking for individuals who have what it takes to grow with us and share in our success.&nbsp;
Why Join Our Team?
Comprehensive Benefits Package
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Voluntary Short Term Disability Insurance – Employee Paid. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Voluntary accident, Hospital Indemnity, and Critical Illness &amp; Cancer Insurance – Employee paid. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Traditional and Roth 401(k) Plan – All Employees
Exclusive Perks &amp; Growth Opportunities
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Employee Dining Discounts and/or Complimentary Onsite Meals
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Career Development &amp; Limitless Growth Opportunities
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Paid Time Off
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Employee Assistance Program (EAP)
 Commuter and Dependent Care Benefits
Here are some of the sizzling benefits of working for us: 
<ul>
<li>Training:&nbsp;At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience.&nbsp;We offer a 5-week paid training course.</li>
<li>Fun working environment:&nbsp;You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.</li>
<li>Free shift meals:&nbsp;We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li>
<li>Benefits are important:&nbsp;We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.</li>
<li>Competitive Pay:&nbsp;Along with a competitive paycheck, you will have an opportunity to be well rewarded.&nbsp;*This position is eligible for tips!*</li>
</ul>
Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.&nbsp; Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.&nbsp; Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized.&nbsp; Prepares and sets up food for cooking and side orders.&nbsp; 
Essential Functions and Responsibilities:
In accordance with Benihana’s service and cooking procedures:
<ul>
<li>Greets and welcomes guests within 15 minutes of their teppan order(s).&nbsp; </li>
<li>Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.</li>
<li>Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.&nbsp; </li>
<li>Responds promptly and courteously to guest requests</li>
<li>Asks guests for cooking preference, as applicable, and follows guest instructions.</li>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).</li>
<li>Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. </li>
<li>Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). </li>
<li>Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.</li>
<li>Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.</li>
<li>Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.</li>
<li>Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.&nbsp; </li>
<li>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.</li>
<li>Adheres to Company guidelines on alcoholic beverage service.</li>
<li>Presents a clean and neat appearance and uses a courteous manner with all guests. </li>
<li>Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.</li>
<li>Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
Education/Experience:
<ul>
<li>Must have a High School diploma or GED.</li>
<li>Must be able to successfully pass Benihana chef training program</li>
<li>Previous experience as chef or cook highly desirable</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Teppan Chef

<h3>Job Description</h3>
Job Description
BETHESDA STONERIDGE CHEF
JOB DESCRIPTION

Job Summary: This position practices culinary art to prepare nutritious meals according to the menu with individual thoughtfulness.
 
Hours of Work: Part-Time 
 
Essential Requirement of Work: (Minimum qualifications necessary to function at full productivity)
<ol>
<li>Education and Training: Non-specific for this job.</li>
<li>Experience:
<ol>
<li>Previous quantity cooking desired.</li>
<li>Must be able to read, write, and perform mathematical formulations.</li>
</ol>
</li>
<li>Personal:
<ol>
<li>Plan work schedule for the day based upon the menu.</li>
<li>Meet meal schedules.</li>
<li>Must be able to work with, supervise, and secure the cooperation of fellow dietary employees in order to implement the meal.</li>
<li>Must work with geriatric residents and understand their special needs.</li>
<li>Must have leadership skills to direct the dietary department in the absence of the dietary manager.</li>
<li>Must be knowledgeable in weights and measures.</li>
<li>Must be knowledgeable in the storage of food products.</li>
<li>Must be understanding of sanitation and safety measures to meet state and federal regulations.</li>
<li>High level of proficiency and time management to meet meal regulations time.</li>
<li>Must have the capacity to operate commercial equipment.</li>
<li>Must be in good physical and mental health.</li>
</ol>
</li>
</ol>
 
Responsibility: Organize and participate in serving.
Tasks:
<ol>
<li>Turn on necessary equipment needed .</li>
<li>Check temperature of food items and record.</li>
<li>Arrange salad, desserts, and special requests and supplements.</li>
<li>Respond to requests.</li>
<li>Organize serving utensils for proper portion sizes.</li>
<li>Dish foods according to therapeutic diets and special requests.</li>
<li>Store all leftovers in proper containers, label, date, and refrigerate.</li>
</ol>
Responsibility: Ensure proper sanitation and safety measures are followed at all times.
Tasks:
<ol>
<li>Record temperatures in coolers and freezers.</li>
<li>Prepare food in a sanitary manner using proper food handling and hand washing techniques.</li>
<li>Maintains a clean working environment.</li>
<li>Follow posted procedures for safe operation and care of equipment.</li>
<li>Complete assigned cleaning duties.</li>
<li>Attend scheduled sanitation workshops.</li>
<li>Sanitize pots and pans.</li>
<li>Empty garbage cans and reline.</li>
<li>Put soiled potholders and soiled linen in laundry.</li>
</ol>
Responsibility: Perform culinary management responsibilities as instructed.
Tasks:
<ol>
<li>Manage the department in the absence of the Head Chef.</li>
<li>Assist in receiving and storing of incoming food and supplies.</li>
<li>Report food and equipment needs Head Chef.</li>
<li>Communicates and cooperates with staff, residents, and their families.</li>
<li>Comply with long-term care regulations and written dietary procedures and policies.</li>
<li>Replace personnel in absence of scheduled employees.</li>
</ol>

Chef-StoneRidge

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;70,000 - 75,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training&nbsp;
Pay Grade:&nbsp;12&nbsp;
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and high-quality meals that support patient care and enhance the dining experience for residents, patients, staff, and visitors. You will assist in overseeing the daily operations of the Culinary Department, ensuring compliance with dietary guidelines, sanitation standards, and facility policies. This role includes hands-on food preparation, coaching culinary staff, and contributing to menu development that meets both clinical requirements and customer satisfaction goals. You will work closely with the Executive Chef/Chef to support operational excellence while maintaining a patient-first approach.
Key Responsibilities:
<ul>
<li>Supports the Executive Chef in managing cost controls, purchasing, and inventory to meet budget expectations while maintaining quality standards.</li>
<li>Assists in planning and creating menus that align with clinical nutrition needs, cultural preferences, and healthcare regulatory standards.</li>
<li>Prepares, cooks, and oversees production of meals for patients, residents, and retail/café service, ensuring consistency, accuracy, and safe food handling.</li>
<li>Produces and executes catering events for departmental meetings, leadership functions, and special events within the facility.</li>
<li>Helps implement new culinary programs, wellness initiatives, and health-focused menu offerings in partnership with company culinary and marketing teams.</li>
<li>Provides guidance and support to hourly associates, fostering a culture of safety, teamwork, and continuous improvement.</li>
<li>Ensures HACCP, ServSafe, and healthcare sanitation practices are followed at all times.</li>
</ul>
Preferred Qualifications:
<ul>
<li>A.S. degree in Culinary Arts or equivalent professional experience</li>
<li>Progressive culinary or kitchen leadership experience; healthcare or institutional cooking experience strongly preferred</li>
<li>Experience with high-volume or complex foodservice operations</li>
<li>Catering or special event production experience is a plus</li>
<li>Strong understanding of therapeutic diets, batch cooking, and food safety in a healthcare setting</li>
<li>Knowledge of current foodservice trends with an emphasis on nutrition, quality, presentation, cost control, and patient satisfaction</li>
<li>Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based systems</li>
<li>Willingness to participate in patient and client satisfaction initiatives</li>
<li>ServSafe certification highly desirable</li>
</ul>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1486146
Morrison Healthcare&nbsp;
AMY S MILLER&nbsp;
[[req_classification]]&nbsp;

SOUS CHEF

<h3>Job Description</h3>
Job Description
Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.&nbsp; Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.&nbsp; Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized.&nbsp; Prepares and sets up food for cooking and side orders.&nbsp; 
Essential Functions and Responsibilities:
In accordance with Benihana’s service and cooking procedures:
<ul>
<li>Greets and welcomes guests within 15 minutes of their teppan order(s).&nbsp; </li>
<li>Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.</li>
<li>Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.&nbsp; </li>
<li>Responds promptly and courteously to guest requests</li>
<li>Asks guests for cooking preference, as applicable, and follows guest instructions.</li>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).</li>
<li>Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. </li>
<li>Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). </li>
<li>Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.</li>
<li>Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.</li>
<li>Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.</li>
<li>Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.&nbsp; </li>
<li>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.</li>
<li>Adheres to Company guidelines on alcoholic beverage service.</li>
<li>Presents a clean and neat appearance and uses a courteous manner with all guests. </li>
<li>Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.</li>
<li>Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
Education/Experience:
<ul>
<li>Must have a High School diploma or GED.</li>
<li>Must be able to successfully pass Benihana chef training program</li>
<li>Previous experience as chef or cook highly desirable</li>
</ul>
Here are some of the sizzling benefits of working for us: 
<ul>
<li>Training:&nbsp;At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience.&nbsp;We offer a 5-week paid training course.</li>
<li>Fun working environment:&nbsp;You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.</li>
<li>Free shift meals:&nbsp;We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li>
<li>Benefits are important:&nbsp;We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.</li>
<li>Competitive Pay:&nbsp;Along with a competitive paycheck, you will have an opportunity to be well rewarded.&nbsp;*This position is eligible for tips!*</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
JOIN OUR TEAM
We don't hire employees, we scout team members.
We recruit talented, team-oriented individuals who are looking to work alongside us and not for us.
We are always looking to draft committed warriors with a deep sense of passion and finesse.
SOUS CHEF 
We are recruiting a Sous Chef to join our team! Serious inquiries only, please.
Sous Chef
Position Requirements:
Full Job Description
Essential Responsibilities:
<ul>
<li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor</li>
<li>Comply with health and food safety standards, restocking items and cleaning</li>
<li>Managing food cost and labor cost</li>
<li>P&amp;L management</li>
<li>Ordering &amp; Inventory responsibilities</li>
<li>Carefully follow standard recipes while preparing assigned items for food service</li>
</ul>
<ul>
<li>Consistently use safe and sanitary food handling practices</li>
<li>Assists other cooks during emergencies or rush periods</li>
<li>Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices</li>
<li>Assists in plating food items for service</li>
<li>Cleans assigned workstation areas</li>
<li>Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters</li>
<li>Carefully follows instructions and procedures set and communicated by Chef</li>
<li>Start each shift by leading with a great attitude and a high level of respect for the team, the product and the guests</li>
</ul>
Job Type: Full-time/Salaried Position
Physical Setting:
<ul>
<li>Casual New Orleans inspired Po' Boy restaurant &amp; Tavern in Hyde Park, Chicago</li>
</ul>
Schedule:
<ul>
<li>12 hour shift</li>
<li>Evening shift</li>
<li>Holidays</li>
<li>Monday to Friday</li>
<li>Night shift</li>
<li>Weekend availability</li>
</ul>
Education:
<ul>
<li>High school or equivalent (Preferred)</li>
</ul>
Experience:
<ul>
<li>Cooking: 1 year (Required)</li>
<li>Restaurant Experience: 1 year (Required)</li>
</ul>
Work Location: One location

<h3>Job Description</h3>
Job Description
The Ohioan Hotel &amp; Event Center (Formally Nationwide Hotel and Conference Center), located in Lewis Center, Ohio,&nbsp;is searching for an Executive Chef to join our team!
Tucked in a 15-acre park-like setting just North of Columbus, Ohio, our property offers a complete collection of services and amenities for an all-inclusive experience. Our hotel has 193 stylishly appointed guest rooms and suites to delight leisure travelers, while our 45,000 square feet of customizable meeting spaces are sophisticated yet comfortable and offer state-of-the-art technology to create a dynamic setting for meetings and special events
 
Job Summary:
The Executive Chef is responsible for leading the overall culinary direction of the property. This includes menu planning, recipe development, food production, and inventory management, while maintaining strict adherence to budgeted food and labor costs. The role requires strong leadership, creativity, and organizational skills to ensure excellence in product quality, consistency, and presentation. The Executive Chef will also be responsible for recruiting, training, mentoring, and developing a high-performing culinary and stewarding team. 
 
Essential Functions:
<ul>
<li>Provide leadership and oversight of all culinary operations, ensuring accurate and timely production for catering, restaurants, conference services, pub, room service, and employee dining. </li>
<li>Monitor industry trends, competitive offerings, and evolving guest needs to recommend and implement innovative menus, services, and operational improvements. </li>
<li>Design daily, seasonal, and event-specific menus to maximize guest satisfaction and revenue opportunities. </li>
<li>Collaborate with clients as needed to deliver customized culinary experiences. </li>
<li>Establish and enforce standards for quality, presentation, portioning, and consistency across all outlets. </li>
<li>Train, mentor, and supervise staff on menu execution, new recipes, and culinary techniques, with ongoing evaluation of performance. </li>
<li>Develop training and career progression plans to support team member growth. </li>
<li>Oversee kitchen operations, including equipment maintenance, sanitation, and safety compliance across all culinary and stewarding areas. </li>
<li>Conduct regular inspections to ensure compliance with hotel standards, state health codes, and safety regulations. </li>
<li>Manage food and labor costs through accurate forecasting, scheduling, and inventory control. </li>
<li>Recruit, hire, train, and develop team members while fostering a culture of accountability, recognition, and professional growth. </li>
<li>Prepare and submit reports in accordance with company requirements. </li>
<li>Lead and participate in daily, weekly, and monthly meetings to align with organizational goals. </li>
<li>Serve as a member of the Executive Committee, actively contributing to overall property leadership. </li>
<li>Perform additional duties as assigned by senior management.</li>
</ul>
 
Physical Requirements:
<ul>
<li>Ability to work in extreme temperatures and high-pressure kitchen environments. </li>
<li>Ability to stand and walk for extended periods. </li>
<li>Ability to lift up to 25 lbs. regularly and up to 55 lbs. occasionally; as Manager on Duty (MOD), may be required to exert up to 100 lbs. of force. </li>
<li>Requires manual dexterity for equipment operation and the ability to perform repetitive motions, bending, climbing, and lifting. </li>
<li>Must possess full range of vision, hearing, and communication abilities.</li>
</ul>
 
Experience, Education, Qualifications and Skills:
<ul>
<li>Minimum of 2 years’ experience as an Executive Chef or Executive Sous Chef in a multi-outlet, upscale, full-service operation with annual food and beverage revenue of $4M or more. </li>
<li>Culinary degree from an accredited institution and/or ACF Executive Chef certification preferred. </li>
<li>Demonstrated expertise in menu creation, recipe development, and food presentation. </li>
<li>Proven ability to manage food and labor costs within budget. </li>
<li>Exceptional organizational, communication, and leadership skills. </li>
<li>Strong financial acumen, including cost control and forecasting. </li>
<li>Proficiency with basic computer applications and culinary management systems. </li>
<li>Strong customer service orientation with the ability to build positive guest and client relationships.</li>
</ul>
 
Travel:
This position requires the successful candidate to have a valid Ohio Driver’s license. The successful candidate would have to provide proof that s/he has a valid driver’s license upon being hired.&nbsp;
 
Our attractive compensation package includes&nbsp;medical, dental, vision, life, 401k with match, STD/LTD, vacation, PTO, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers. 
The Ohioan Hotel &amp; Event Center (Formally Nationwide Hotel and Conference Center) is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. 
We are proud to be a Drug Free Workplace/EOE.&nbsp;All applicants will be required to submit to a background check prior to employment.

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