<h3>Job Description</h3>
Job Description
Texas Star Inn is&nbsp;seeking an enthusiastic and skilled Bartender to join our team. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service. As a Bartender, you will be responsible for creating a welcoming atmosphere for our guests while preparing and serving a variety of beverages. You will play a key role in enhancing the overall dining experience by ensuring that all drinks are made to perfection and served promptly.

Bartender

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Tuition assistance</li>
<li>Vision insurance</li>
</ul>
 Beauty and the Butcher is looking for winning personalities to join the team located in Coral Gables! Bartenders, mix and serve alcoholic beverages based on guests' requests. Their duties include verifying the identification and age of guests, preparing and serving alcoholic beverages, accepting payment from guests, cleaning glasses and bar utensils, and balancing cash receipts to record sales. Duties &amp; Responsibilities: 
<ul>
<li>Verify identification and age requirements of guests</li>
<li>Mix traditional and creative cocktails</li>
<li>Process payment from guests</li>
<li>Clean glasses and bar utensils</li>
<li>Make suggestions based on guests' tastes and preferences</li>
<li>Record and balance cash receipts and prepare cash deposits</li>
<li>Open and maintain tabs throughout their shift</li>
<li>Build a rapport with regular guests to create a positive atmosphere</li>
<li>Previous Supervisory experience is a plus</li>
</ul>
 Skills &amp; Qualifications: 
<ul>
<li>Knowledge of applicable laws and regulations</li>
<li>Knowledge of mixology for traditional and creative cocktails</li>
<li>Understanding of unique and complementary flavor pairings</li>
<li>Provide Exceptional Hospitality and social perceptiveness</li>
<li>Ability to evaluate guest satisfaction and responsiveness</li>
<li>Ability to enforce company policies regarding the consumption of alcohol</li>
<li>Accountability in maintaining inventory and processing payments</li>
<li>Physical ability to stand and walk for long periods of time</li>
</ul>
 Grove Bay isan E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

<h3>Job Description</h3>
Job Description
Cypress &amp; Oak, the restaurant at The Delegate Hotel is hiring for a Bartender.
Summary:
Front-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Helping guests be aware of and choose menu items, taking orders, and making guests feel taken care of during their visit/experience.
Essential Duties and Responsibilities:
<ul>
<li>Demonstrate genuine hospitality during every interaction with our guests; including greeting guests, taking food and beverage orders, answering questions, thanking guests, and inviting them to return upon their departure.</li>
<li>Welcoming guests, reading and listening to people to determine beverage preference, making recommendations, and taking drink orders.</li>
<li>Abide by all State and Federal Liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Attend pre-shift meeting to review/communicate information regarding service, VIPs, and Specials.</li>
<li>Adhering to all food safety and quality regulations.</li>
<li>Handling cash and credit card transactions.</li>
<li>Record drink orders accurately into POS system.</li>
<li>Maintaining a clean working environment, cleaning bar, tables, washing glasses, and equipment.</li>
<li>Prepare the following before and during service; fruit, syrups, garnishes, glassware, bar equipment, and all other preparation tasks instructed by Beverage Manager, FOH Manager or General Manager.</li>
<li>Respond promptly to guest requests in a polite and professional manner.</li>
<li>Upsell drink and food items at the bar.</li>
<li>Arrange glasses and bottles into an attractive and functional display.</li>
<li>Perform basic cleaning tasks as needed or instructed by management.</li>
<li>Answer guest questions about food and beverage preparation details and communicate specific guest needs to the kitchen and bar.</li>
<li>Consistent productivity</li>
<li>Other duties as assigned.</li>
</ul>
Skills and Experience:
<ul>
<li>High School Diploma</li>
<li>Knowledge of standard drink recipes.</li>
<li>1 Year of Restaurant Bartending Experience.</li>
<li>1 Year of customer service experience.</li>
</ul>
Key Competencies:
<ul>
<li>Communication Skills</li>
<li>Interpersonal Skills</li>
<li>Proficiency in a fast-paced environment.</li>
</ul>
About you
<ul>
<li>You're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market.</li>
<li>You're energized by fast-paced environments and lofty goals.</li>
<li>You're fun.</li>
</ul>
Free To Be, Inclusion &amp; Diversity
As a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day.
Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection.
Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.
Are you ready to join our team? 
If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.

<h3>Job Description</h3>
Job Description
BARTENDER
PAY RATE: $9/HR + TIPS
Job Summary: A Bartender balances the priorities of ensuring the guests who sit at the bar have an enjoyable experience while, at the same time, tending to the needs of servers who come to the bar for beverages for their tables. The Bartender is responsible for following all company standards of excellence for preparing all beverages, taking service orders for guests, managing food and beverage service, creating an enthusiastic environment, and maintaining a clean and sanitary bar. The Bartender is expected to meet all responsible beverage service policies. As the primary contact for guests, the Bartender should convey energy, creativity, zest, and professionalism. 
Job Duties: - Clean and set up the bar according to the standards by opening time (as it applies). 
<ul>
<li>
Greet all guests with a smile and eye contact within one minute of sitting down. 
</li>
<li>
Suggest specific drinks, appetizers, specials, entrées, desserts, and after-dinner drinks to increase the average check value and ensure guest satisfaction. 
</li>
<li>
Place all orders correctly, as ordered. 
</li>
<li>
Enter food and beverage orders into the Point-of-Sale system accurately, before delivering to the guest. 
</li>
<li>
Prepare all beverages at the bar according to specifications in a prompt manner for both guests and servers.
</li>
<li>
Coordinate the timing of all courses for the meal, ensuring appropriate time between courses.
</li>
<li>
 Pay attention to finer points of the dining experience, such as water refills, extra napkins, and timely presentation of the check. Clear all unnecessary clutter from the bar, and monitor the television and sound systems to enhance the bar atmosphere. 
</li>
<li>
Check back within two minutes of delivering any food. 
</li>
<li>
Pre-bus regularly to ensure no more than two glasses or silverware are left on the bar after guests leave. 
</li>
<li>
Convey a cheerful attitude throughout the shift. 
</li>
<li>
Maintain the cleanliness of the bar at all times. 
</li>
<li>
Complete all assigned side work and have it checked by a manager before leaving the shift. 
</li>
</ul>
Accountabilities:
<ul>
<li>
Tend to the assigned bar station as directed by management.
</li>
<li>
Prepare drink orders according to specifications and guest orders at all times.
</li>
<li>
Deliver beverages within two minutes of guest orders.
</li>
<li>
Prepare drink orders for servers within one minute of ordering.
</li>
<li>
Check back within two minutes of guests receiving their food to ensure it is prepared as ordered.
</li>
<li>
Arrive for work in a clean, neat, well-pressed uniform five minutes before the scheduled shift time.
</li>
<li>
Serve alcohol responsibly and assist others by monitoring guest alcohol service.
</li>
<li>
Follow all company and unit rules both in public and private.
</li>
<li>
Provide the guest check within one minute of the completion of the meal and process payment promptly.
</li>
<li>
Complete all side work and have it checked out by a manager before leaving.
</li>
<li>
Help other staff as needed and ask for help when required.
</li>
<li>
Ensure proper carding of guests and prevent overconsumption of alcohol. 
</li>
<li>
Qualifications:
</li>
<li>
Education: High School diploma is preferred but not essential. 
</li>
<li>
Basic reading, writing, and arithmetic skills are required. Must be able to speak and understand fluent English. 
</li>
<li>
Experience: No previous experience required, but it is strongly desired. 
</li>
<li>
Physical Requirements: - Must be able to lift 50 pounds. - Must have the dexterity and stamina to work in a fast-paced environment, and be able to bend, step, reach, carry, lift, wipe, stand, and stoop throughout the shift.
</li>
<li>
Must communicate effectively with coworkers and guests. 
</li>
<li>
Certification: Employees must complete the certification process by mastering all standards of excellence. This includes scoring a minimum of 90% on a written test covering the menu and the server position, as well as passing a physical test on the bartender's duties before being scheduled for a solo shift.
</li>
</ul>
 #hc140028

<h3>Job Description</h3>
Job Description
General Responsibilities:
Bartenders are expected to consistently deliver “Legendary” customer service to not only bar guests, but each person in the restaurant. Ensuring each guest has a memorable experience when their drinks and food are presented exceeding their expectations. Proactively work in a fast-paced team and guest centered environment. 
 
Specific Duties:
<ol>
<li>Report to work as scheduled, on time, well-groomed and dressed in proper uniform.</li>
<li>Mix cocktails, serve and pour wine, bottled beer and draft beer according to Reata’s protocol.</li>
<li>Perform Reata’s 10 Step to Server Excellence to each bar, lounge and cocktail guest.</li>
<li>Perform all bar opening and closing duties.</li>
<li>Slices fruit garnishes at a prescribed par level each day for all bars.</li>
<li>Maintain an accurate cash drawer throughout the night, and be able to account for all and any discrepancies in the final drawer.</li>
<li>Assist in seating guests, clearing, cleaning and resetting bar or tables for next guest</li>
<li>Monitor and maintain the cleanliness of the bar area per the health department’s requirements.</li>
<li>Handle customer complaints in a calm, courteous manner. Inform supervisors of any customer complaints or suggestions.</li>
<li>Practice teamwork by assisting other employees whenever needed.</li>
<li>Perform any extended duties as assigned by a manager.</li>
<li>Protect Reata Restaurant from liability under Dram Shop Rule by practicing responsible alcohol service measures at all times.</li>
<li>Understand and enforce local Alcohol and Beverage Commission laws and regulations.</li>
</ol>
Qualifications:
Must be 18 years old.
Must have an optimistic and assertive attitude. 
Thrives in a fast paced environment. 
Excellent verbal communication skills and interpersonal skills.
Ability to lift and carry 35lbs as needed. 
Continuous use of hand and arms. 
Continuous standing, walking, climbing, reaching and twisting. 
 
EEO

BARTENDER

<h3>Job Description</h3>
Job DescriptionPosition Summary:Pay: Minimum wageAt Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies.        Responsibilities:     
<ul>
<li>Own It by opening and closing the bar in a timely and responsible manner.   </li>
<li>Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit  </li>
<li>Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce.     </li>
<li>Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.     </li>
<li>Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.     </li>
<li>Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served.     </li>
<li>Practice "Teamwork" and "Clean as you Go" policies with Respect   </li>
<li>Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money.     </li>
<li>Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.     </li>
<li>Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws.      </li>
<li>Responsible for sanitation in and around the bar area.     </li>
<li>Maintain a high level of cleanliness and awareness of sanitary practices.   </li>
<li>Maintain composure in a fast-paced environment through Courage  </li>
<li>Show our Respect by responding urgently and appropriately to any concerns.   </li>
<li>Present Excellence with a professional appearance and mannerisms.   </li>
<li>Work effectively and efficiently with the venue team.   </li>
<li>Observe all safety procedures during the execution of assigned duties.   </li>
<li>Maintain a positive and professional attitude towards guests, co-workers, and management.    </li>
<li>Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work.    </li>
<li>Report to management after ending work shift.    </li>
<li>Other duties as assigned.   </li>
</ul>
Qualifications:   
<ul>
<li> Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift.   </li>
<li>The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects.    </li>
<li>May be required to climb step stools of a height of 3 feet.    </li>
<li>Must be capable of using Courage to work under pressure.    </li>
<li>Excellence in strong time management and the ability to prioritize tasks.   </li>
<li>Extreme attention to detail and quality   </li>
<li>Ability to follow verbal directions in a fast-paced and dynamic environment.   </li>
<li>Previous experience as a bartender or similar role.   </li>
<li>Excellent interpersonal, communication and customer service skills   </li>
<li>Ability to work as part of a team and follow instructions by using Spirit </li>
</ul>
   *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.     401k Information:You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.Benefits:Please copy and paste the links below into your browser to view information on benefits offered to eligible employees-Employee Premiums link - Employee Premiums Benefits Guide 2025 link - Benefits Guide 2025

<h3>Job Description</h3>
Job DescriptionWe are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you’re looking for, we hope you will apply! Job Type: Variable Our top bartenders are making between $25 and $30 an hour with a guarantee that you will never make less than $17.50 per hour. Base pay is $10 an hour + tips! COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match 100% of 4% and 50% of the next 2% of contributions, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. 
Job duties include but are not limited to:
<ul>
<li>Setting up the bar daily or during transition for the PM shift</li>
<li>Guiding guests through menus while demonstrating a thorough knowledge of our items</li>
<li>Taking accurate orders and working with other tribe members to serve food and beverages that exceed guest expectations</li>
<li>Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.</li>
<li>Mixing alcoholic beverages and preparing coffee drinks such as lattes and signature drinks.</li>
<li>Provide excellent customer service with a smile! This includes 90 second greeting times, 3 minute-3 bite check in and closing down service by collecting payment and making it an experience that keeps guests coming back.</li>
<li>Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing dishes, glassware or other utensils, wiping down all surfaces on the bar and behind the bar, maintaining cleanliness overall and health and food service regulations behind the bar and for bar guests.&nbsp;</li>
<li>Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests, when needed.</li>
<li>Taking tables on the floor when bar service is slow or when staffing is short</li>
</ul>
Qualifications:
<ul>
<li>Must be at least 21 years of age in order to serve alcohol</li>
<li>General alcohol knowledge needed</li>
<li>Previous experience bartending in a full service restaurant for at least a year</li>
<li>Must have weekend availability and work a minimum of 3 shifts per week</li>
<li>Must love talking to people!</li>
</ul>
Busboys and Poets owns and operates 9 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th &amp; V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
Raines Co. - Your Future is Now!
Position Summary: The Bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by fulfilling their food and beverage needs and collecting payment.
Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.
We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.&nbsp;
Essential Job Functions&nbsp;
<ul>
<li>Greet guests in a friendly, courteous and attentive manner</li>
<li>Serve food and drinks for guests using suggestive selling techniques</li>
<li>Have a thorough knowledge of menus and applicable specials.&nbsp;</li>
<li>Ring drink orders into computer immediately, collect money from guests.</li>
<li>Prepare garnishments for drinks.</li>
<li>Be able to operate the hotel computer system, Micros.</li>
<li>Perform opening and closing procedures along with side work as assigned.&nbsp;</li>
<li>Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.</li>
<li>Maintain a clean bar</li>
<li>Know and comply with food handling and liquor laws.</li>
<li>Engage guests in a cordial, efficient, and professional manner.</li>
<li>Perform all bar setup and restocking/replenishment of bar inventory and supplies.</li>
<li>Adhere to hotel grooming standards.</li>
<li>Assist food and beverage team as situations arise.</li>
<li>Resolve guest complains and perform service recover when required (and escalate to immediate supervisor if needed)</li>
</ul>
Experience and Education:&nbsp;
Previous experience as a bartender or barback&nbsp;
Knowledge of mixology for traditional and creative cocktails
Knowledge of applicable laws and regulations
Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification
Minimum High school diploma, GED or equivalent
Raines is proud to be an Equal Opportunity Employer
We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pre-employment background check required.
EEO/D/V
Application Tips:&nbsp;We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

<h3>Job Description</h3>
Job Description
Grassy Flats Resort &amp; The Rhum House are seeking an exceptional Bartender to join our team.
We’re looking for a passionate individual with a talent for creating craft cocktails with precision and creativity. You should have the ability to consistently execute menu items by memory while also contributing to the growth of our established beverage program. A strong knowledge of liquor, wine, and beer is essential, and we encourage and compensate for continued education in these areas.
Our Bartenders must:
<ul>
<li>Maintain a clean appearance, work clean, wear clean clothes, and keep our facilities clean.</li>
<li>Be transparent in their actions—if you don’t know something, ask; if you do, share.</li>
<li>Bring a positive attitude to every shift and contribute to a fun, welcoming environment.</li>
</ul>
Key Responsibilities:
<ul>
<li>Deliver exceptional guest service with a can-do attitude and welcoming demeanor.</li>
<li>Be attentive to the bar and guests' needs.</li>
<li>Take guest orders and serve drinks accordingly.</li>
<li>Mix and pour drinks according to The Rhum House recipes and at guest request, under the direction of the Bar Manager.</li>
<li>Minimize waste while pouring and mixing drinks.</li>
<li>Verify guest IDs to ensure legal drinking age.</li>
<li>Use the Toast system to enter orders accurately and manage guest tabs.</li>
<li>Prioritize food and drink safety in line with our policies and procedures.</li>
<li>Have an intimate knowledge of The Rhum House’s drink menu, recipes, wine, and beer selections, as well as other well-known cocktails.</li>
<li>Manage on-hand bar inventory in real-time.</li>
<li>Oversee the tap system in real-time.</li>
<li>Answer guest questions about The Rhum House’s drink, beer, and wine menu.</li>
<li>Recognize when a guest should be cut off from drinking and refer to the Bar Manager or Owner as needed.</li>
<li>Assist with bar upkeep and follow the cleaning schedule for the bar and front-of-house.</li>
<li>Report to the Bar Manager or Lead for responsibilities, questions, and concerns.</li>
</ul>
Required Skills:
<ul>
<li>Excellent guest service.</li>
<li>Attention to bar operations and guest needs.</li>
<li>Memorization of Barrel &amp; Bale products.</li>
<li>Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.</li>
<li>Understanding and adherence to company policies.</li>
<li>Identifying and contributing to cost-saving measures.</li>
<li>Supporting and upholding the core values of the business.</li>
</ul>
Necessary Competencies:
<ul>
<li>Strong time management skills.</li>
<li>Excellent hand-eye coordination.</li>
<li>Accuracy in measuring and pouring drinks.</li>
<li>Clear and professional communication.</li>
<li>Professional conduct.</li>
<li>Teamwork with both the back-of-house (BOH) and front-of-house (FOH) teams.</li>
<li>Collaboration with management and colleagues.</li>
</ul>
Benefits:
<ul>
<li>Competitive pay with tips.</li>
<li>Discounts on food, beverages, and resort amenities.</li>
<li>Comprehensive health benefits package.</li>
<li>Opportunities for career growth and professional development.</li>
<li>A supportive and inclusive team environment.</li>
<li>Beautiful waterfront work location.</li>
</ul>
Company DescriptionThe Rhum House, located within the stunning Grassy Flats Resort and Beach Club, is a premier waterfront fine dining destination. Known for its exquisite cuisine, impeccable service, and breathtaking views, we foster a warm, team-oriented atmosphere where camaraderie and exceptional guest experiences are at the heart of what we do. 
<h3>Company Description</h3>
The Rhum House, located within the stunning Grassy Flats Resort and Beach Club, is a premier waterfront fine dining destination. Known for its exquisite cuisine, impeccable service, and breathtaking views, we foster a warm, team-oriented atmosphere where camaraderie and exceptional guest experiences are at the heart of what we do.

<h3>Job Description</h3>
Job Description
Cobalt Smoke &amp; Sea is looking for a professional, high-energy Bartender with excellent mixology skills to serve classic cocktails and exciting new beverages to our customers. The Bartender will work to make innovative cocktail experiences to our guest. Cobalt is known for this in STL! And we are proud of it.
 To succeed, you should be efficient, observant, knowledgeable, and personable, and be prepared to work in a place that sells an enormous amount of handcrafted cocktails.
 Bartender Requirements: Drama free, High School Diploma. Additional education, training, certificates, or experience may be required.
Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays.
Positive, engaging personality and professional appearance.
Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques.
Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

7,240 bartender Jobs