<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
**FULL OR PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Pastry Head Chef – Maxime’s, New York City- $100,000.00
Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhatten, New York City.
We are seeking a talented Pastry Head Chef to join our world-class culinary brigade. With four distinct restaurants, this is an opportunity to work at the very highest level of cuisine.
<ul>
<li>Maxime’s&nbsp;– refined Mediterranean fine dining</li>
<li>El Puma&nbsp;– bold and contemporary Latin American cuisine</li>
<li>Hiromi&nbsp;– traditional and modern Japanese sushi and small plates</li>
<li>Zodiac Lounge &amp; Bar&nbsp;– elevated takes on classic American bar far</li>
</ul>
 
What We Offer:
<ul>
<li>Comprehensive Benefits Plan — medical, dental, vision &amp; life insurance</li>
<li>Generous Paid Time Off — significant vacation days &amp; personal days</li>
<li>401k Retirement Savings Plan with Company Match</li>
<li>Pre-Tax Commuter Benefits</li>
<li>Work-Life &amp; Wellness Platform </li>
<li>Retail, Restaurant &amp; Activities Discounts</li>
<li>Freshly Prepared Staff Meal on each shift</li>
<li>Uniform &amp; Dry Cleaning Provided</li>
<li>$2,000 Refer-a-Friend Bonus</li>
<li>And more exclusive perks!</li>
<li>Quarterly chef bonus</li>
</ul>
What we are looking for:&nbsp;
<ul>
<li>Minimum of 2+ years' experience working in a similar role.&nbsp;</li>
<li>Strong background in fine dining.&nbsp;</li>
<li>A professional and polished approach to leadership in a busy atmosphere. &nbsp;</li>
<li>Strong work ethic and team-centric approach. &nbsp;</li>
<li>Excellent technical skills</li>
<li>Well-versed in verbal communication skills.&nbsp;</li>
<li>Team lead with a collaborative approach</li>
</ul>
What you will be doing:&nbsp;
<ul>
<li>Leading the pastry team to deliver exceptional dishes and items from our menus using the very best ingredients and demonstrating highly skilled pastry techniques</li>
<li>&nbsp;Training and developing the team to achieve their full potential, using a practical and hands on management style; leading and directing service.</li>
<li>Managing the team in all aspects of kitchen management including health and safety requirements and cleanliness standards.</li>
</ul>
*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.&nbsp; Maxime’s is proud to be an Equal Opportunity Employer.&nbsp; We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.&nbsp;&nbsp;

Head Pastry Chef

<h3>Job Description</h3>
Job Description
About Sexy Fish Miami:
Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.
 
The Role:
We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.
What You’ll Do:
<ul>
<li>Execute and oversee the preparation of a variety of pastries and desserts.</li>
<li>Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.</li>
<li>Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.</li>
<li>Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.</li>
<li>Actively participate in menu development, bringing forward ideas for continuous improvement.</li>
</ul>
What We’re Looking For:
<ul>
<li>Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.</li>
<li>Strong understanding of various pastry and dessert techniques.</li>
<li>Attention to detail and a commitment to maintaining high-quality culinary standards.</li>
<li>Ability to thrive in a fast-paced kitchen environment.</li>
</ul>
 Physical Requirements:
<ul>
<li>Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.</li>
<li>Ability to move safely in uneven terrain or in confined spaces.</li>
<li>Remain in stationary position for 8 or more hours throughout work shift</li>
<li>Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.</li>
<li>Requires manual dexterity to use and operate all necessary equipment</li>
</ul>
Benefits:
<ul>
<li> Medical, Dental, and Vision Insurance</li>
<li>401(k) with company match</li>
<li>Paid Time Off</li>
<li>Generous discount off your bill</li>
<li>Recommend a friend scheme with great bonuses per individual referral</li>
<li>Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more</li>
</ul>
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

CHEF DE PARTIE - PASTRY

<h3>Job Description</h3>
Job Description
Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant. 
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
WHO WE ARE? 
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A PASTRY SOUS CHEF
The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen. This role involves managing the production of a wide variety of pastries, desserts, and baked goods while ensuring high quality and consistency. The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
<ul>
<li>Pastry Production: Prepare and create a range of pastries, desserts, and baked goods according to established recipes and standards. Ensure consistency in taste, appearance, and quality of all products.</li>
<li>Menu Development: Collaborate with the executive chef or pastry chef to create and update the pastry menu. Contribute ideas for new desserts and seasonal offerings.</li>
<li>Team Management: Supervise, train, and motivate a team of pastry cooks. Assign tasks and provide guidance to ensure efficient workflow and maintain high standards of performance.</li>
<li>Inventory Management: Monitor inventory levels of pastry ingredients and supplies. Place orders as needed and maintain proper stock levels to avoid shortages or wastage.</li>
<li>Quality Control: Conduct regular quality checks on finished products to ensure they meet the required standards. Address any issues or discrepancies promptly and implement corrective measures.</li>
<li>Food Safety and Sanitation: Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food products. Maintain a clean and organized work area.</li>
<li>Equipment Maintenance: Ensure that all pastry equipment is properly cleaned, maintained, and in good working condition. Report any equipment malfunctions or repairs needed to the appropriate department.</li>
<li>Cost Control: Assist in managing the pastry department's budget by minimizing waste, controlling portion sizes, and identifying opportunities for cost savings without compromising quality.</li>
<li>Collaboration: Coordinate with other kitchen staff and departments to ensure smooth operations and timely delivery of pastry orders. Communicate effectively with colleagues to maintain a cohesive working environment.</li>
<li>Creativity and Innovation: Stay updated on current pastry trends, techniques, and new ingredients. Continuously seek opportunities to improve recipes and develop innovative pastry creations.</li>
</ul>
REQUIREMENTS AND SKILLS:
<ul>
<li>Must be able to read and write to facilitate the communication process. </li>
<li>Requires good communication skills, both verbal and written. </li>
<li>Ability to learn and perform all essential job functions accurately and safely.</li>
<li>Experienced in training subordinates in fine food preparation and excellent knowledge of menu structure.</li>
<li>The ability to taste all foods to ensure correct preparation.</li>
<li>Ability to walk, stand, and continuously perform essential functions for an extended period of time.</li>
<li>The ability to perform tasks requiring bending, stooping, kneeling, and walking.</li>
<li>Auditory and visual abilities to observe and detect signs of emergency situations.</li>
<li>Must be able to speak, read, write, and understand the primary language(s) used in the workplace.</li>
<li>Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends </li>
<li>Ability to multitask in a fast-paced environment</li>
</ul>
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
<ul>
<li>Most work tasks are performed indoors.&nbsp; Temperature is moderate and controlled by facility environmental systems. </li>
<li>Must be able to stand and exert well-paced mobility for up to 8 hours in length.</li>
<li>Must be able to lift trays weighing up to 25 lbs. on a regular and continuing basis.</li>
<li>Must be able to bend, stoop, squat and stretch to fulfill tasks.</li>
<li>Must be able to exert well-paced ability in limited space and to reach other locations of the property on a timely basis.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. </li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. </li>
<li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li>
<li>Requires manual dexterity to use and operate all necessary equipment.</li>
</ul>
QUALIFICATION STANDARDS:
Education:&nbsp; Bachelor’s degree in Culinary Arts.
Experience Required:&nbsp; Three years of experience as a Jr. Sous Chef or Lead Cook
Licenses or Certificates:&nbsp;&nbsp; Ability to obtain and/or maintain any government-required licenses, certificates or permits.
Grooming:&nbsp;&nbsp; All employees must maintain a neat, clean, and well-groomed appearance per Mr. C’s standards.
INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included.&nbsp; Peripheral tasks, only incidentally related to each position, have been excluded.&nbsp; Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions.&nbsp; In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.&nbsp; Additional functions and requirements may be assigned by Supervisors as deemed appropriate.&nbsp; Job descriptions are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an “at-will” employer. 
READY TO JOIN OUR TEAM?&nbsp;
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity&nbsp;
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Pastry Sous Chef

<h3>Job Description</h3>
Job DescriptionCompany Description 
A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais &amp; Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations. The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.
Job Description 
White Elephant Resorts&nbsp;is seeking a skilled&nbsp;Pastry Chef&nbsp;to join the acclaimed culinary team at&nbsp;TOPPER’S at The Wauwinet, a Relais &amp; Châteaux property and one of Nantucket’s premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional quality and presentation.
*Position dates April - October 2026
*Housing available
Responsibilities
<ul>
<li>
Prepare high-quality pastries, desserts, breads, ice creams, and specialty items
</li>
<li>
Support daily production for fine dining, room service, and banquet events
</li>
<li>
Maintain strict cleanliness, organization, and food safety standards
</li>
<li>
Follow recipes accurately; scale and adjust as needed
</li>
<li>
Assist with inventory, storage rotation, and minimizing waste
</li>
<li>
Collaborate closely with the Executive Chef and culinary team
</li>
</ul>
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
Qualifications 
Requirements
<ul>
<li>
2+ years pastry experience in a fine-dining environment (preferred)
</li>
<li>
Food handling certification required
</li>
<li>
Strong attention to detail and creativity
</li>
<li>
Ability to work in a fast-paced, high-end kitchen
</li>
<li>
Ability to lift up to 50 lbs and stand for extended periods
</li>
</ul>
 Additional Information 
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, we are proud to offer a supportive and rewarding environment across all of our elite properties, including White Elephant Nantucket, The Wauwinet, Jared Coffin House, The Cottages at the Nantucket Boat Basin, Nantucket Boat Basin, White Elephant Palm Beach and opening soon White Elephant Aspen.
Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture, career development opportunities, and the chance to make a lasting impact on every guest’s stay.

Pastry Chef - Seasonal

<h3>Job Description</h3>
Job DescriptionDescription:
PASTRY CHEF DE PARTIE Compensation + Benefits
<ul>
<li>Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)*</li>
<li>Medical, Dental, Vision Plans</li>
<li>Paid Time Off - Including Vacation, Sick and Mental Health Time Off</li>
<li>401(k) w/ company discretionary match</li>
<li>Flexible Spending Account</li>
<li>Employee Assistance Program - 6 free counseling sessions annually for you and your household members</li>
<li>Employee Dining and Wine Discounts</li>
<li>Daily Family Meal</li>
<li>Customized Educational Opportunities</li>
<li>Opportunity for Advancement within the Vertice Portfolio</li>
<li>Referral Bonuses</li>
<li>Uniform</li>
</ul>
What you'll be doing in this role...
 
Under the general direction of the Pastry Chef, the Pastry Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences. 
<ul>
<li>Understand the quality requirements and expectations of the restaurant.</li>
<li>Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. </li>
<li>Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.</li>
<li>Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.</li>
<li>Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.</li>
<li>Collaborate when appropriate in menu changes and development.</li>
<li>Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.</li>
<li>Organize and prioritize daily responsibilities to ensure their timely completion.</li>
<li>Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.</li>
<li>Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.</li>
<li>Communicate effectively with all team members to assure standards are achieved.</li>
<li>Take appropriate action to rectify any issues that may arise.</li>
<li>Ensure equipment is kept clean and in excellent working condition.</li>
<li>Attend all scheduled employee meetings and come prepared to contribute to ideation sessions. </li>
<li>Provide mentorship to new and less experienced staff members.</li>
<li>Ability to work a varying schedule, including overtime, nights, weekends and holidays, and the ability to work 5 shifts per week</li>
<li>All other duties as assigned by supervisor.</li>
</ul>
Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
Requirements:
JOB REQUIREMENTS 
<ul>
<li>Minimum 3 years of fine dining restaurant and culinary experience.</li>
<li>Commitment to quality, excellence, and genuine hospitality</li>
<li>Passion for creating unique guest experiences, food, and beverage</li>
<li>Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints</li>
<li>Ability to listen, communicate, and make connections</li>
<li>Commitment to quality technique and continued refinement of skills.</li>
<li>Commitment to constant growth and professional development.</li>
<li>The ability to read, write, and speak English fluently.</li>
<li>Basic math and computer skills.</li>
<li>Punctual and reliable</li>
<li>Ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</li>
<li>Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.</li>
</ul>
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
<ul>
<li>Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards</li>
<li>Must be able to lift and carry up to 40 pounds</li>
<li>Ability to stand and/or sit for prolonged periods of time </li>
<li>Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment</li>
</ul>
KEY COMPETENCIES
<ul>
<li>To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members</li>
<li>To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans</li>
<li>To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.</li>
<li>To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance</li>
<li>To be flexible, responding quickly and positively to changing environments</li>
<li>To maintain high team focus via cooperation and support to other team members in the pursuit of department goals</li>
<li>Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team</li>
</ul>
 
* The above represents the expected pay range for this position, that we in good faith believe we would pay for this role at the time of this posting. This range may be modified in the future.
 
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws. 
 
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

Pastry Chef de Partie

<h3>Job Description</h3>
Job Description
Overview
&nbsp;Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Seasonal Pastry Chef.
The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment.&nbsp; The operation is considered high volume/fine dining&nbsp;with different styles of culinary operations available for development.&nbsp;
Job Summary 
Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department. Our Pastry Kitchen is a great environment for creative freedom&nbsp;and growth.
Key Responsibilities
<ul>
<li>Assists in the development of the pastry menu</li>
<li>Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation</li>
<li>Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week</li>
<li>Proper execution of recipes and understanding of culinary techniques</li>
<li>Ability to adapt to changing priorities and manage stress</li>
<li>Food handling and safety knowledge</li>
<li>Knife and measuring skills; manual dexterity and speed</li>
<li>Ability to prepare and follow recipes</li>
<li>Ability to lift and carry 50 lbs</li>
<li>Strong organizational and communication skills</li>
<li>Reliable transportation</li>
<li>Successful candidates should have the drive to learn, challenge themselves, and be passionate about helping others achieve the same</li>
<li>Ability to work well with others and be productive while working by yourself.</li>
</ul>
Preferred Qualifications
<ul>
<li>You must possess pride in quality craftsmanship, precise work, a fast pace, and an appreciation for a professional work environment</li>
<li>At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)</li>
<li>Available to work nights, weekends, and holidays</li>
<li>Knowledge of pastry fundamentals</li>
</ul>
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.
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Seasonal Pastry Chef

<h3>Job Description</h3>
Job Description
We are seeking an Assistant Pastry Chef to join our team! &nbsp;You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.&nbsp; Must have experience with baking and decorating wedding cakes. 
Responsibilities:
<ul>
<li>Oversee day-to-day culinary operations</li>
<li>Coordinate&nbsp;food and kitchenware orders</li>
<li>Check freshness and quality of ingredients</li>
<li>Assist in the development&nbsp;of menu items</li>
<li>Standardize recipes and plate presentations</li>
<li>Work with management to create a memorable experience for guests</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields</li>
<li>Knowledge&nbsp;of cost and labor systems&nbsp;</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced&nbsp;environment</li>
</ul>
Company DescriptionEdible Ideas Inc. was started in 2004. We own one of the top catering companies in DFW, multiple wedding venues, and a floral and cake company. 
<h3>Company Description</h3>
Edible Ideas Inc. was started in 2004. We own one of the top catering companies in DFW, multiple wedding venues, and a floral and cake company.

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