<h3>Job Description</h3>
Join BoldAge PACE and Make a Difference!

Why work with us?
<ul>
<li>A People First Environment:&nbsp;We make what is important to those we serve important to us.</li>
<li>Make an Impact:&nbsp;Enhance the quality of life for seniors.&nbsp;</li>
<li>Professional Growth: Access to training and career development.</li>
</ul>
Competitive Compensation:
<ul>
<li>Medical/Dental</li>
<li>Generous Paid Time Off</li>
<li>401K with Match*</li>
<li>Life Insurance</li>
<li>Tuition Reimbursement</li>
<li>Flexible Spending Account</li>
<li>Employee Assistance Program</li>
</ul>
BE PART OF OUR MISSION!
Are you passionate about helping older adults live meaningful, independent lives at home with grace and dignity? BoldAge PACE is an all-inclusive program of care, personalized to meet the individual health and well-being needs of our participants. Our approach is simple: We listen to our participants and their caregivers to truly understand their needs and desires.
Registered Dietician
JOB SUMMARY &nbsp;
Assesses nutritional status of PACE participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicate the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Functions as a member of the Interdisciplinary Team. Provides nutrition counseling, education, and therapy to participants; educates and counsels family and other caregivers regarding dietary issues; and conducts initial assessments and periodic reassessments.  Participates in the development of the plan of care, assists in the coordination of 24-hour care delivery, and regularly informs the Interdisciplinary Team (IDT) of the nutritional needs of each participant. Provides education to other health care professionals as appropriate.  &nbsp;
ESSENTIAL DUTIES AND RESPONSIBILITIES &nbsp;
<ul>
<li>Provide high quality nutritional care and services and serves as a member of the PACE interdisciplinary team (IDT) </li>
<li>Conduct an initial comprehensive nutritional assessment upon enrollment and as needed according to PACE procedures regulations. </li>
<li>Collaborate with the interdisciplinary team to develop a comprehensive care plan for each participant. Revise goals and approaches to participants’ care in coordination with interdisciplinary team. </li>
<li>Provide nutritional counseling to participants, care givers and family members to promote health and wellbeing of participants. </li>
<li>Facilitate nutrition-related care plan interventions, such as home delivered meals and supplements.  </li>
<li>Monitor weight, medical diagnosis, drug nutrient interactions, changes in chewing or swallowing, mood changes, hydration status, intake, skin breakdown and report changes to the interdisciplinary team with recommendations for changes. </li>
<li>Works collaboratively with the interdisciplinary team (IDT) to develop and implement the comprehensive plans of care for participants.  </li>
<li>Develop and maintain positive relationships and communication with co-workers, participants and their families/significant others, and members of the community.  </li>
<li>Participate in all interdisciplinary team meetings.</li>
<li>Assist the interdisciplinary team members, contractors and center staff in understanding the significant nutritional status and needs related to the participant’s health problems.  </li>
<li>Incorporate cultural and ethnic preferences of participants into individual care plans. Provide direction and input into planning and implementation of nutritional services regarding the cultural and ethnic preferences of participants. </li>
<li>Performs the duties of other IDT members based on professional licensing, competencies, and experience as needed. </li>
<li>Performs the duties in the role of Food Service Supervisor as assigned. </li>
<li>Actively participates in Quality Improvement projects / meetings.  </li>
</ul>
<ul>
<li>Participates in family meetings, staff meetings, in-service and training and orientation programs as required. </li>
<li>Follows all PACE Program Policies and Procedures and Occupational Safety and Health Administration (OSHA) safety guidelines. </li>
<li>Protects privacy and maintains confidentiality of all company procedures and information about employees, participants and families. </li>
<li>Documentation of care that reflects excellence as demonstrated by clear, concise, comprehensive data. </li>
<li>Practices standard precautions and follows PACE Program Infection Control protocols.   </li>
<li>Position specific competencies for the Dietitian will be met prior to assuming participant care.</li>
<li>**NJ: Dietary counseling which falls outside of the scope of practice defined by the State of New Jersey Nursing Practice Act and the New Jersey State Board of Nursing shall be provided by a dietitian.</li>
<li>Performs other duties as required or requested. </li>
</ul>
EXPERIENCE AND EDUCATION&nbsp;
<ul>
<li>Bachelor’s degree from an accredited college with major studies in food, nutrition, or dietetics. </li>
<li>Passing the Commission on Dietic Registration (CDR) exam.</li>
<li>Minimum of 1 year working with the elderly population required. &nbsp;If this is not present, training will be provided upon hire (If applicable for the role).  </li>
<li>Minimum of two (2) years clinical nutrition experience preferred </li>
<li>Serve Safe Certified preferred </li>
<li>**NJ: Each dietitian shall be registered or eligible for registration by the Commission on Dietetic Registration.</li>
</ul>
PRE-EMPLOYMENT REQUIREMENTS:  &nbsp;
<ul>
<li>Must have reliable transportation, a valid driver's license, and the minimum state required liability auto insurance.   </li>
<li>Be medically cleared for communicable diseases and have all immunizations up to date before engaging in direct participant contact.   </li>
</ul>
<ul>
<li>Pass a comprehensive criminal background check that may include, but is not limited to, federal and state Medicare/Medicaid exclusion lists, criminal history, education verification, license verification, reference check, and drug screen. </li>
</ul>
BoldAge PACE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.&nbsp;
 
* Match begins after one year of employment
 
 
\n Monday- Friday 8am-4:30pm Full-Time

Registered Dietician

<h3>Job Description</h3>
Job DescriptionSalary: $35 - $45 
Position Title: Registered Dietician
Department: QI/QA Department
Position reports to: QI/QA Director 
 
Position Summary: 
Register Dietician will organize all aspects of nutrition care, including nutrition assessment, care planning, monitoring, patient education, and counseling. The ideal candidate will actively stay current on the latest research regarding health conditions related to nutrition and adjust individual treatment plans as needed to improve patient outcomes and addresses nutrition-related disorders effectively. The Registered Dietician will play a key role in the setup of a new program and will rotate between the three Los Angeles clinics (Marengo, Alvarado, Montebello), with some visits conducted via telehealth as appropriate.
Responsibilities:
Medical Dietary/Nutrition Therapy
<ul>
<li>Provide nutrition services and Medical Nutrition Therapy (MNT) aligned with the patients medical andclinicalneeds.</li>
<li>Offer MNT for individuals and groupclinicalclasses for a range of patient populations and conditions, including but not limited to pediatric, prenatal, and adult patients,as well as those with renal, oncology, and metabolic disorders such as failure to thrive.</li>
<li>Provide/Deliver CPSP services and advise on nutrition for high-risk prenatal patients.</li>
<li>Complete clinical nutritional assessments and establish care plans.</li>
</ul>
 Patient Assessment &amp; Documentation
<ul>
<li>Conduct patient nutritional assessments and develop individualized care plans.</li>
<li>Document clinical assessments, care plans, actions taken, and patient progress in patient records.</li>
</ul>
 Education &amp; Counseling
<ul>
<li>Educate, evaluate, and follow up with patients onclinicalnutrition; develop educational materials for both patients and clinical staff.</li>
<li>Plan, facilitate, and assist in groupclinicalnutrition education and classes.</li>
<li>Prepare clinical brochures, visual aids, and other resources for patient education.</li>
</ul>
 Plan, Develop, and Implement Clinical Departmentby establishing and maintaining a sustainable clinical department, ensuring long-term growth and success.
 Provide Leadership and Motivation by leading and inspiring team members, fostering a culture of competency and professional growth. Deliver presentations on nutrition services and dietetics related topics to medical students and other stakeholders.
 Adapt to Industry Changes bydriving the advancement of the department in response to evolving trends and regulations within the healthcare industry.
 Team Collaboration
<ul>
<li>Collaborate with otherclinicaldepartments and multidisciplinary team members (e.g., physicians, nurses, health educators,and Pharmacist, Dentist, Optometrist,Psychiatristand case managers).</li>
<li>Act as an expert resource on nutrition-related matters within the healthcare team.</li>
</ul>
 Community Outreach &amp; Relationship Building
<ul>
<li>Develop and maintain effective relationships with staff, patients, community agencies, and the public.</li>
<li>Participate in outreach activities and programs to promote clinical nutrition services.</li>
</ul>
 Organizational &amp; Administrative Tasks
<ul>
<li>Maintain a well-organizedclinicalnutrition counseling area with necessary pamphlets, forms, and referral information.</li>
<li>Complete forms, maintain records accurately, and assist in preparing reports on services provided.</li>
</ul>
 Communication &amp; Sensitivity
<ul>
<li>Communicate clearly and professionally, addressing patients' needs. </li>
<li>Translate medical and nutritional information into simple, understandable terms associated withHealth Literacy of the patients.</li>
</ul>
 
Qualifications/Requirements:
<ul>
<li>Registered Dietician</li>
<li>Bilingual (English/Spanish)</li>
<li>Familiarity with National, Federal, State,and Local networks as well as Surveys, data sets and other Population Health measures.</li>
<li>Clinical experience with Patients Centered Medical Home, Quality measures, development of Clinical Units and programs.</li>
<li>Maintain registered dietitian status including continuing professional education units.</li>
<li>At least 6 months of Pediatrics experience OR Board Certified Specialist in Pediatric Nutrition.</li>
<li>At least one-year experience working with prenatal.</li>
<li>Ability to adapt the Recommended Daily Food Guide to different dietary habits. </li>
<li>Ability to work with an undeserved population.</li>
<li>Ability to translate medical information into simple understandable terms.</li>
<li>Outstanding written and verbal skills. </li>
<li>Ability to travel between Clinica Romeros multiple site clinics.</li>
<li>Knowledge of office systems. Computer literacy and knowledge of Windows environment and software (e.g., Microsoft Office Suite including Word and Excel).</li>
<li>Ability to document using Electronic Health Records.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
The Dietician is primarily responsible for ensuring optimal nutrition care for patients across the life span (perinatal. pediatrics, and adults). Assesses nutritional needs based on medical condition, age, and socioeconomic factors. Coordinates nutritional care through ongoing communications with the patient/client, their significant other and the interdisciplinary team. Educates patients/clients on long term nutritional care through individual discussions, group classes and community speaking
engagements. Serves as an educational resource to nursing and medical personnel. Responsible for carrying out the mission, vision, values and quality commitment of The Elizabeth Hospice.
 
The Elizabeth Hospice is San Diego's oldest non-profit hospice of 45 years. We are growing and looking for talented individuals to join our high performing team and support our mission. We serve all of San Diego county and south Riverside county with multiple hospice office locations.
 
Our Mission: To enhance the quality of life for those nearing the end of life's journey and for those who grieve.
 
Salary: $36.00 - $44.00 hourly. Subject to experience and qualifications.
Work Schedule: Candidate must provide at least 6 shifts of availability per month with at least 2 shifts on a weekend day.
On-call: 1-2 shifts per month
Work Location: San Diego County and Riverside County
Travel: Travel is required for patient visits.
Requirements:

Responsibilities:
• Performs nutritional assessments on assigned patients, involving review of patient charts and diagnoses. Demonstrates knowledge of age related nutritional requirements.
• Reviews, updates, and coordinates patient nutritional care and protocol implementation through ongoing communications with interdisciplinary team.
• Consults with case manager and patient concerning patient diets and food preferences, and instructs as needed.
• Documents all relevant aspects of nutritional care for patients in accordance with departmental standards.
• Maintains professional growth and development through seminars, workshops, and professional affiliations to keep abreast of latest trends in field of expertise.
• Adhering to the E-way standards is a requirement in performing my job duties.
Qualifications

Qualifications: 
• Bachelor's Degree required, Master's preferred and 1-2 years related experience required, prefer 2-3 years; or equivalent combination of education and experience.
• Registration with American Dietetic Association required.
• Good oral and written communication skills.
• Current CPR certification.
• Current negative result for TB skin test.
• Must be able to use office equipment; telephone, copier, fax, computer
• Current California driver's license and proof of auto insurance.
 
We place a high importance on our employees and reward staff in several ways, such as:
• Competitive hospice industry compensation
• 401(k) Retirement plan with employer match
• Supportive work culture which encourages work life balance
• Paid Time Off, paid holidays &amp; floating holiday
• Employee development program managed by in-house education department to support individualized orientation and professional growth needs.
• Tuition Reimbursement program
• Monthly mileage reimbursement
• Employee Referral Program
 
"The Elizabeth Hospice is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law."

Per Diem Dietician

<h3>Job Description</h3>
Job Description
If you are looking to make an impact on a meaningful scale, come join us as we embrace the Power of One! &nbsp;
We strive to be an employer of choice and establish a reputation for being a talent rich organization where Associates can grow their career caring for others. For over a century, we’ve served the health care needs of the people of Memphis and the Mid-South. &nbsp;
Formulates and implements optimal nutrition therapy and evaluates outcomes for assigned patients at Le Bonheur Children's Hospital. Coordinates nutritional care with other disciplines. Models appropriate behavior as exemplified in MLH Mission, Vision and Values.
 &nbsp;
Working at MLH means carrying the mission forward of caring for our community and impacting the lives of patients in every way through compassion, a deliberate focus on service expectations and a consistent thriving for excellence. A Brief Overview Formulates and implements optimal nutrition therapy and evaluates outcomes for assigned patients at Le Bonheur Children's Hospital. Coordinates nutritional care with other disciplines. Models appropriate behavior as exemplified in MLH Mission, Vision and Values. What you will do
<ul>
<li>Provides the Nutrition Care Process. Formulates and implements pediatric specialty medical nutrition therapy plan of care. Documents in accordance with policy, procedure, and clinical practice guidelines.</li>
<li>Understands and documents face to face and telehealth charging practices with subsequent input into the electronic charging system.</li>
<li>Screens, triages, and prioritizes medical nutrition therapy consults for all age groups (neonates, infants, pediatrics, adolescent, and adult.)</li>
<li>Completes nutrition assessments and identifies nutrition diagnosis/problem(s).</li>
<li>Identifies and documents differing malnutrition indicators in the following groups: neonates, pediatrics, and adults.</li>
<li>Monitors formula orders and calculates special recipes with or without additives for milk tech staff.</li>
<li>Identifies and integrates trends in anthropometic indices and biochemical data, implications of diagnostic tests and therapeutic procedures.</li>
<li>Performs pediatric nutrition focused physical findings to evaluate nutritional status throughout the lifecycle.</li>
<li>Performs and ensures proper athropometric data and proper measuring techniques, including pediatric specific head circumference, segmental length, and recumbent length, and applies values to appropriate growth charts.</li>
<li>Serves as resource for multidisciplinary team on proper anthropometric measuring techniques and equipment.</li>
<li>Performs increased frequency of monitoring and adjusts pediatric plan of care, as pediatric patients can become malnourished quickly.</li>
<li>Implements nutrition plan of care and works collaboratively with foodservice staff and milk techs to ensure conformance and continuation of said plan.</li>
<li>Functions as an integral member of the clinical interdisciplinary team and the Nutrition Therapy team.</li>
<li>Navigates wide network of pediatric formulas and additives and the corresponding companies to ensure tolerance and availability and patients fincial resources.</li>
<li>Works with case management and social work to identify available resources for formula supplies between WIC, insurance, and community programs. Documents need for each resource, how much will come from each resource, and assists with document completion for insurance, DME and community resource formula coverages.</li>
<li>Identifies goals and provides age-specific, culturally appropriate nutrition counseling and education to patients and their families/caregivers throughout the lifecycle.</li>
<li>Uses evidence-based nutrition practice guidelines and appropriate instructional methods and tools based on appropriate age groups.</li>
<li>Documents in medical record patient's and/or caregiver comprehension and anticipated compliance with nutrition guidelines in measurable terms. Completes Ad Hoc charting for in-patient.</li>
<li>Calculates special formula recipes for home and modifies as needed. Completes education with pt/caregivers, and documents formula education in the EMR.</li>
<li>Monitors, trouble shoots, and communicates outpatient issues and nutrition plan of care in EMR messaging when patients are between outpatient appointments and/or inpatient admissions.</li>
<li>Demonstrates professional development and leadership.</li>
<li>Demonstrates performance measurement and quality improvement.</li>
<li>Performs other job functions as assigned or requested.</li>
</ul>
 Education/Formal Training Requirements 
<ul>
<li>Bachelor's Degree Dietetics </li>
<li>Master's Degree Dietetics </li>
</ul>
 Work Experience Requirements 
<ul>
<li>1-3 years experience as a registered dietitian.</li>
</ul>
 Licenses and Certifications Requirements 
<ul>
<li>Registered Dietitian/Nutritionist - Commission on Dietetic Registration </li>
<li> Licensed as a Dietitian/Nutritionist in the state where work is performed </li>
</ul>
 Knowledge, Skills and Abilities 
<ul>
<li>Knowledge of the Nutrition Care Process and ability to apply all steps of the process.</li>
<li>Comprehensive knowledge and application of nutrition services and medical nutrition therapy, specifically related to pediatrics.</li>
<li>Comprehensive knowledge, application, and advancement of formularies for preterm, infant, preschool, school age, adolescent, adult, and metabolic and other disease specialty formulas</li>
<li>Complex understanding and application of growth velocity and estimated needs for multiple age groups (premature, toddler, preschool, school age, adolescent, and adult) with differing growth rates to maximize medical nutrition therapy plan of care.</li>
<li>Critical thinking to integrate facts, informed opinions, active listening, and observations.</li>
<li>Decision making, problem solving, and collaboration skills.</li>
<li>Ability to communicate effectively in both written and verbal form to patients, public, hospital and medical staff, and physicians.</li>
<li>Ability to function independently on assigned patient care units.</li>
<li>Ability to counsel and educate others.</li>
<li>General knowledge of nutrient analysis, word processing, and spreadsheet software.</li>
</ul>
 Supervision Provided by this Position 
<ul>
<li>There are no supervisory responsibilities assigned to this position.</li>
</ul>
 Physical Demands 
<ul>
<li>The physical activities of this position may include climbing, pushing, standing, hearing, walking, reaching, grasping, kneeling, stooping, and repetitive motion. </li>
<li>Must have good balance and coordination. </li>
<li>The physical requirements of this position are: light work - exerting up to 25 lbs. of force occasionally and/or up to 10 lbs. of force frequently. </li>
<li>The Associate is required to have close visual acuity to perform an activity, such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; or extensive reading. </li>
<li>The conditions to which the Associate will be subject in this position: The Associate is not substantially exposed to adverse environmental conditions; job functions are typically performed under conditions such as those found in general office or administrative work. </li>
</ul>
 Our Associates are passionate about what they do, the service they provide and the patients they serve. We value family, team and a Power of One culture that requires commitment to the highest standards of care and unity.
 Boasting one of the South's largest medical centers, Memphis blends a friendly community, a thriving and growing downtown, and a low cost of living. We see each day as a new opportunity to make a difference in the lives of the people in our community.
PandoLogic. Keywords: Dietitian, Location: Memphis, TN - 38104 , PL: 600678489

<h3>Job Description</h3>
Job Description
If you are looking to make an impact on a meaningful scale, come join us as we embrace the Power of One! &nbsp;
We strive to be an employer of choice and establish a reputation for being a talent rich organization where Associates can grow their career caring for others. For over a century, we’ve served the health care needs of the people of Memphis and the Mid-South. &nbsp;
Formulates and implements optimal nutrition therapy and evaluates outcomes for assigned patients at Le Bonheur Children's Hospital. Coordinates nutritional care with other disciplines. Models appropriate behavior as exemplified in MLH Mission, Vision and Values.
 &nbsp;
Working at MLH means carrying the mission forward of caring for our community and impacting the lives of patients in every way through compassion, a deliberate focus on service expectations and a consistent thriving for excellence. A Brief Overview Formulates and implements optimal nutrition therapy and evaluates outcomes for assigned patients at Le Bonheur Children's Hospital. Coordinates nutritional care with other disciplines. Models appropriate behavior as exemplified in MLH Mission, Vision and Values. What you will do
<ul>
<li>Provides the Nutrition Care Process. Formulates and implements pediatric specialty medical nutrition therapy plan of care. Documents in accordance with policy, procedure, and clinical practice guidelines.</li>
<li>Understands and documents face to face and telehealth charging practices with subsequent input into the electronic charging system.</li>
<li>Screens, triages, and prioritizes medical nutrition therapy consults for all age groups (neonates, infants, pediatrics, adolescent, and adult.)</li>
<li>Completes nutrition assessments and identifies nutrition diagnosis/problem(s).</li>
<li>Identifies and documents differing malnutrition indicators in the following groups: neonates, pediatrics, and adults.</li>
<li>Monitors formula orders and calculates special recipes with or without additives for milk tech staff.</li>
<li>Identifies and integrates trends in anthropometic indices and biochemical data, implications of diagnostic tests and therapeutic procedures.</li>
<li>Performs pediatric nutrition focused physical findings to evaluate nutritional status throughout the lifecycle.</li>
<li>Performs and ensures proper athropometric data and proper measuring techniques, including pediatric specific head circumference, segmental length, and recumbent length, and applies values to appropriate growth charts.</li>
<li>Serves as resource for multidisciplinary team on proper anthropometric measuring techniques and equipment.</li>
<li>Performs increased frequency of monitoring and adjusts pediatric plan of care, as pediatric patients can become malnourished quickly.</li>
<li>Implements nutrition plan of care and works collaboratively with foodservice staff and milk techs to ensure conformance and continuation of said plan.</li>
<li>Functions as an integral member of the clinical interdisciplinary team and the Nutrition Therapy team.</li>
<li>Navigates wide network of pediatric formulas and additives and the corresponding companies to ensure tolerance and availability and patients fincial resources.</li>
<li>Works with case management and social work to identify available resources for formula supplies between WIC, insurance, and community programs. Documents need for each resource, how much will come from each resource, and assists with document completion for insurance, DME and community resource formula coverages.</li>
<li>Identifies goals and provides age-specific, culturally appropriate nutrition counseling and education to patients and their families/caregivers throughout the lifecycle.</li>
<li>Uses evidence-based nutrition practice guidelines and appropriate instructional methods and tools based on appropriate age groups.</li>
<li>Documents in medical record patient's and/or caregiver comprehension and anticipated compliance with nutrition guidelines in measurable terms. Completes Ad Hoc charting for in-patient.</li>
<li>Calculates special formula recipes for home and modifies as needed. Completes education with pt/caregivers, and documents formula education in the EMR.</li>
<li>Monitors, trouble shoots, and communicates outpatient issues and nutrition plan of care in EMR messaging when patients are between outpatient appointments and/or inpatient admissions.</li>
<li>Demonstrates professional development and leadership.</li>
<li>Demonstrates performance measurement and quality improvement.</li>
<li>Performs other job functions as assigned or requested.</li>
</ul>
 Education/Formal Training Requirements 
<ul>
<li>Bachelor's Degree Dietetics </li>
<li>Master's Degree Dietetics </li>
</ul>
 Work Experience Requirements 
<ul>
<li>1-3 years experience as a registered dietitian.</li>
</ul>
 Licenses and Certifications Requirements 
<ul>
<li>Registered Dietitian/Nutritionist - Commission on Dietetic Registration </li>
<li> Licensed as a Dietitian/Nutritionist in the state where work is performed </li>
</ul>
 Knowledge, Skills and Abilities 
<ul>
<li>Knowledge of the Nutrition Care Process and ability to apply all steps of the process.</li>
<li>Comprehensive knowledge and application of nutrition services and medical nutrition therapy, specifically related to pediatrics.</li>
<li>Comprehensive knowledge, application, and advancement of formularies for preterm, infant, preschool, school age, adolescent, adult, and metabolic and other disease specialty formulas</li>
<li>Complex understanding and application of growth velocity and estimated needs for multiple age groups (premature, toddler, preschool, school age, adolescent, and adult) with differing growth rates to maximize medical nutrition therapy plan of care.</li>
<li>Critical thinking to integrate facts, informed opinions, active listening, and observations.</li>
<li>Decision making, problem solving, and collaboration skills.</li>
<li>Ability to communicate effectively in both written and verbal form to patients, public, hospital and medical staff, and physicians.</li>
<li>Ability to function independently on assigned patient care units.</li>
<li>Ability to counsel and educate others.</li>
<li>General knowledge of nutrient analysis, word processing, and spreadsheet software.</li>
</ul>
 Supervision Provided by this Position 
<ul>
<li>There are no supervisory responsibilities assigned to this position.</li>
</ul>
 Physical Demands 
<ul>
<li>The physical activities of this position may include climbing, pushing, standing, hearing, walking, reaching, grasping, kneeling, stooping, and repetitive motion. </li>
<li>Must have good balance and coordination. </li>
<li>The physical requirements of this position are: light work - exerting up to 25 lbs. of force occasionally and/or up to 10 lbs. of force frequently. </li>
<li>The Associate is required to have close visual acuity to perform an activity, such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; or extensive reading. </li>
<li>The conditions to which the Associate will be subject in this position: The Associate is not substantially exposed to adverse environmental conditions; job functions are typically performed under conditions such as those found in general office or administrative work. </li>
</ul>
 Our Associates are passionate about what they do, the service they provide and the patients they serve. We value family, team and a Power of One culture that requires commitment to the highest standards of care and unity.
 Boasting one of the South's largest medical centers, Memphis blends a friendly community, a thriving and growing downtown, and a low cost of living. We see each day as a new opportunity to make a difference in the lives of the people in our community.
PandoLogic. Keywords: Dietitian, Location: Jackson, TN - 38303 , PL: 600678491

1,851 dietician Jobs