<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a full time PASTRY CHEF position.</li>
<li>Location: Snap Commissary - 2900 31st Street, Santa Monica, CA 90405. Note: online applications accepted only.</li>
<li>Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview.</li>
<li>Requirement: 3 to 5 years of previous high volume pastry experience is preferred.</li>
<li>Pay Range:&nbsp; $27.00 per hour to&nbsp;$32.00&nbsp;per hour.</li>
</ul>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; *Internal Employee Referral Bonus Available
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1491840.&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: <a href="http://www.bamco.com/careers/" target="_blank">http://www.bamco.com/careers/</a>
Job Summary
 Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: 
<ul>
<li>Supervises the daily production and distribution of all pastries, desserts and baked goods. </li>
<li>Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. </li>
<li>Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures. </li>
<li>Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. </li>
<li>Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. </li>
<li>Helps plan and implement seasonal menus. </li>
<li>Orders and maintains pastry supplies and products to ensure appropriate inventory levels. </li>
<li>Performs other duties as assigned. </li>
</ul>
Associates at Bon Appétit&nbsp;are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. <a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Bon Appetit&nbsp;maintains a drug-free workplace.
[[filter4]]&nbsp;
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.&nbsp;

PASTRY CHEF (FULL TIME)

<h3>Job Description</h3>
Job Description
**THIS IS A SEASONAL POSITION, ENDING AFTER THE 2025 HOLIDAY SEASON**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description 
<ul>
<li>
Always off Sundays. Also closed Thanksgiving &amp; Christmas every year.
</li>
<li>
Free meal each shift + employee discounts on food &amp; retail.
</li>
<li>
Growth paths: pastry &amp; bread mastery, retail leadership, multi‑unit ops.
</li>
<li>
Hourly + tips (pooled per shift).
</li>
</ul>
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>ENTRY LEVEL! If you have a desire to learn we want to train you!</li>
<li>Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021.&nbsp; &nbsp;&nbsp; This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel.&nbsp;&nbsp; This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality focused operation. He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef.&nbsp;As our operation grows, we also adapt to the current state requiring masks, temperature checks, social distancing, etc.&nbsp;&nbsp;This is the perfect time to take your career to the next step and help bring our kitchens to the next level. Job duties:-Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff -Responsible for treating all co-workers in a respectful manner; -Responsible for communicating openly and thoroughly with the Executive Team; -Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time; -Help manage the porter and dishwashing crew Responsible for treating all co-workers in a respectful manner; Responsible for communicating openly and thoroughly with the Executive Team; Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time; Responsible for adherence to all LTH recipes (except for guests’ allergies), policies, and procedures; Responsible for having thorough knowledge of and for being able to accurately and attractively describe all food and recipes; Responsible for having thorough knowledge of LTH, its origin, and philosophy and enthusiastically offering to share that knowledge with all guests; Offer ideas for all specials ideas and help establish recipes weekly for approval and implementation; Responsible to establish proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line; Conduct daily line check to control food quality, quantities and assess the work of all line cooks Review daily staffing to insure appropriate level ready for service; Attend the daily pre-shifts with front of house to present daily specials; Hold regular BOH pre-shifts to go over the happenings at LTH, menu changes and other matters Attend all Chefs meeting; Properly submit food order requests and place orders according to pars, business level and upcoming needs; Use approved ordering system (food) and PO’s requirements (non-food) for all orders; Review the weekly schedule with the Chef de Cuisine for the cooks and prep-cooks for the kitchen your are responsible for, so schedule can be posted no later than the Friday before schedule comes into effect; Review employees time cards for payroll processing, including break compliance, missing clock in. Address any issues appropriately; Responsible that the kitchen is following the health department guidelines to insure proper sanitation and an A rating during health inspections;

Pastry Sous Chef

<h3>Job Description</h3>
Job Description 
The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high-performance environment and is eager to contribute to the exceptional dining experiences our members expect.
Key Responsibilities:
<ul>
<li>
Assist the Executive Pastry Chef in the daily operation and production of all pastry, bakery, and dessert offerings across multiple outlets.
</li>
<li>
Lead and inspire a team of pastry cooks, ensuring consistent quality, presentation, and taste in all creations.
</li>
<li>
Develop and execute seasonal dessert menus, plated presentations, amenity programs, and specialty items for events and club functions.
</li>
<li>
Maintain high standards of cleanliness, organization, and food safety in all pastry areas.
</li>
<li>
Support training and mentoring of pastry staff, fostering a culture of growth and creativity.
</li>
<li>
Monitor inventory levels and assist in ordering, cost control, and proper storage of ingredients.
</li>
</ul>
Requirements:
<ul>
<li>
Minimum 3 years of pastry experience in a fine dining or luxury hospitality environment, with at least 1 year in a supervisory or leadership role.
</li>
<li>
Formal culinary or pastry education preferred.
</li>
<li>
Strong knowledge of pastry techniques, including laminated doughs, chocolate work, plated desserts, and breads.
</li>
<li>
A keen eye for detail, artistry in presentation, and dedication to quality and consistency.
</li>
<li>
Ability to multitask and remain calm under pressure in a fast-paced kitchen.
</li>
</ul>
Why Join Us?
At the Kiawah Island Club, you’ll work with some of the region’s top culinary talent in a supportive and dynamic atmosphere. We offer competitive pay, excellent benefits, and opportunities for advancement within a world-class private club setting.
Kiawah Island Club Offers
<ul>
<li>A knowledgeable and passionate management team which leads by example</li>
<li>Excellent compensation</li>
<li>The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution*</li>
<li>Employee Wellness Program including complimentary gym membership and monetary health incentives</li>
<li>A work/life balance!</li>
<li>Free parking</li>
<li>Employee meals</li>
<li>Complimentary golf at our two world-renowned courses</li>
<li> Free gym membership </li>
<li>A complimentary Costco membership</li>
</ul>
 Benefits 
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. Please send resumes to <a href="mailto:rtremayne@kiawah.com" target="_blank">rtremayne@kiawah.com</a>. Be sure to include a phone number and email and we will contact you as soon as possible to set up an interview.
*Benefits are available to full-time employees after a short trial period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

<h3>Job Description</h3>
Job Description
<ul>
<li>
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. 
This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.
 
Requested Tasks:
<ul>
<li>Help in the preparation and design of all food menus </li>
<li>Ensure the kitchen operates in a timely way to meet quality standards </li>
<li>Fill in for the executive chef in planning and directing food preparation, when necessary </li>
<li>Solve any issues that arise and seize control of any problematic situation </li>
<li>Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards </li>
</ul>
 
Requested Capabilities:
<ul>
<li>Prior experience as a Sous Chef highly preferred</li>
<li>Excellent food preparation skills </li>
<li>Patient, understanding and detailed personality </li>
<li>Keen eye for detail for cleanliness and efficiency </li>
</ul>
 
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
</li>
</ul>

<h3>Job Description</h3>
Job Description
Pastry Sous Chef
Production Kitchen
Our Company is searching for an experienced Pastry Sous Chef to lead in our fast-paced, growing company. Apply Today for our location in Waipahu, HI to be considered for the Pastry Sous Chef position. Our Company is a full-service culinary and hospitality firm focused on developing a contemporary twist on the traditional tavern experience. We offer seasonally inspired dishes with fresh and natural ingredients. We stand as an independent restaurant and continue to develop our success with our award-winning Farm to Table food, one-of-a-kind drinks, and exceptional hospitality. As a Pastry Chef, you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. We offer a wide variety of benefits to our team and their families and provide the best possible support system around! Apply Today to become the Pastry Sous Chef for our location in Waipahu, HI. 

Title of Position - Pastry Sous Chef
 
Compensation: $60k to $70k
 
Job Description: The Pastry Sous Chef will need to have high-volume and full-service experience. Responsibilities will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. This person must be able to drive profits through cost analysis and have a strong knowledge of P&amp;L. The Pastry Chef will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.
 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Industry Competitive Salary
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Health Benefits to be Included
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Inclusive Parking
Qualifications:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Pastry Sous Chef must have high volume restaurant management experience of at least 3 years
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;A passion for mentoring and developing others is necessary for the Pastry Sous Chef
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;As solid track record in achieving financial results is necessary for the Pastry Sous Chef
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Pastry Sous Chef should always make themselves available to the restaurant

<h3>Job Description</h3>
Job Description
Overview
History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. 
This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center.
The Pastry Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced.
 
Salary: DOE
 
ESSENTIAL DUTIES &amp; RESPONSIBILITIES 
<ol>
<li>Demonstrate extensive knowledge of all pastry stations throughout the kitchen. </li>
<li>Oversee proper training of staff.</li>
<li>Ensure maintenance/sanitation of the kitchen, related areas and equipment to ensure a healthy, safe work environment.</li>
<li>Communicate with the Pastry Chef to discuss daily production, ordering and culinary operations.</li>
<li>Check food products daily for quality and freshness.</li>
<li>Monitor correct preparation of all food products.</li>
<li>Monitor all refrigeration and dry storage for proper handling a rotation.</li>
<li>Monitor incoming food product to ensure quality, freshness and integrity.</li>
<li>Assist in working all stations as needed to maintain smooth operation.</li>
<li>Work with the pastry team and Executive Pastry Chef in menu development.</li>
<li>Assist other departments as business volumes and staff levels demand.</li>
<li>Resolve food quality concerns immediately.</li>
<li>Make chef/manager aware of guest’s comments, open communication and hand over shift operational details.</li>
<li>Lead staff in the absence of the executive Pastry Chef ensuring that operations are adhering to the company standard. </li>
<li>In charge of ordering and managing appropriate stock levels, in a sustainable manner. </li>
<li>Must lead and develop the team in techniques and with positive coaching.</li>
<li>Perform other duties as assigned. </li>
</ol>
QUALIFICATIONS
KNOWLEDGE 
Extensive Knowledge of a large variety of pastries, desserts and an ability to develop new menu items.
 Working knowledge is attained through education and work experience prior to current position.
SKILLS AND ABILITIES
Must have a positive, self-motivated and professional attitude.
Pleasant nature and ability to multitask.
 Must be able to work all pastry areas.
Excellent communication skills, both written and oral.
Ability to work flexible shifts (evenings and weekends).
SUPERVISION
Position functions semi-autonomously. Position directly supervises ten employees. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
EDUCATION/ EXPERIENCE
Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 2 years’ culinary supervisory experience in a fine dining/resort establishment. However, a combination of experience and/or education will be taken into consideration.
LICENSES/CERTIFICATIONS
ServSafe Manager Certification
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
 Be able to kneel, bend, and stand for extended periods.
Able to lift 50 pounds. 
Work in a hot and steamy environment. 
UNIFORM REQUIREMENT
 Black pants and black non slip shoes. 
 Chef jackets, hat, and aprons will be provided. 
 Employees are responsible for maintaining a clean/crisp looking uniform.
 
At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

<h3>Job Description</h3>
Job Description
Pastry Sous Chef
Job Overview
The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.
Summary of Position
As a Pastry Sous Chef at The Maybourne Beverly Hills, you will hold a key leadership position in our distinguished culinary team. Your role will involve crafting and delivering exquisite pastries, desserts, and confections that leave a lasting impression on our esteemed guests.
Roles and Responsibilities
<ol>
<li>Collaborate with the Executive Pastry Chef to design and execute a diverse range of pastries, desserts, and baked goods, keeping in line with our luxury standards.</li>
<li>Assist in supervising the pastry kitchen team, ensuring that all pastry preparations are of the highest quality and that standards are consistently met.</li>
<li>Maintain meticulous attention to detail in all aspects of pastry preparation, presentation, and taste, ensuring that the final products exceed guest expectations.</li>
<li>Contribute to the development and enhancement of pastry recipes, taking into account current culinary trends and guest preferences.</li>
<li>Oversee the procurement, storage, and efficient use of pastry ingredients and supplies, minimizing waste and maximizing freshness.</li>
<li>Enforce and maintain a safe and clean kitchen environment, adhering to all health and safety regulations.</li>
<li>Mentor and train pastry team members, fostering a culture of continuous learning and professional growth.</li>
<li>Assist in creating visually appealing pastry menus, complementing the overall culinary experience at The Maybourne Beverly Hills.</li>
<li>Accommodate special requests or dietary preferences, ensuring their satisfaction with dessert offerings.</li>
</ol>
Qualifications
<ul>
<li>Culinary degree or certification in Pastry Arts is preferred.</li>
<li>A minimum of 2-3 of experience in pastry and dessert preparation, including experience in a luxury hotel or fine dining setting.</li>
<li>Proficiency in a wide range of pastry techniques and dessert styles.</li>
<li>Strong leadership, team management, and communication skills.</li>
<li>Knowledge of food safety standards and sanitation practices.</li>
<li>Ability to adapt and create innovative pastry concepts in line with evolving culinary trends</li>
</ul>
Physical Requirements
<ul>
<li>Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required.</li>
<li>Regular bending to lift items and supplies. Some kneeling.</li>
<li>To complete a task, may be stationary for short periods of time.</li>
<li>Ability to go up and down stairs between the ground level and lobby level. </li>
<li>Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke.</li>
<li>Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees.</li>
<li>Active listening required, Hearing equipment, timers, etc.</li>
<li>Check quality and portions of food. Visual cooking cues and surroundings. </li>
<li>Reading recipe cards, procedures, safety information and food labels.</li>
<li>Basic kitchen cleaning supplies and sanitizers.</li>
<li>Hair restraint/hat, gloves, apron, chef’s jacket, closed toed shoes.</li>
<li>Communicate with kitchen staff and service team.</li>
<li>Must be able to obtain any required food handing or sanitation certifications required by local or state agencies.</li>
</ul>
Equal Opportunity Employer:
Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.
Vision
Leading the future of luxury lifestyle; curating distinctive and enriching experiences.
Purpose
Creating Stories of Distinction
The Maybourne Mindset
<ol>
<li>Put People at our heart</li>
<li>Stay two steps ahead</li>
<li>Make the magic happen</li>
</ol>
Who you would be working for
Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.
Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.
A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.
Company Benefits
<ul>
<li>Medical/Dental/Vision Insurance</li>
<li>Company matched 401(k) plan</li>
<li>Company matched Health Savings Plan</li>
<li>Flexible Spending</li>
<li>Paid Holidays</li>
<li>Paid Time Off</li>
</ul>
<ul>
<li>Paid Sick Leave</li>
<li>Employee Assistance Program</li>
<li>Free Parking</li>
<li>Employee Recognition Programs</li>
<li>Colleague meals</li>
<li>Colleague Referral Incentive program</li>
</ul>
*The Maybourne Beverly Hills participates in E-Verify.*

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Training &amp; development</li>
</ul>
 Hands on preparation and baking of pastries and desserts along with maintaining kitchen cleanliness, organization, managing inventory and ensuring adherence to food safety standards and company specifications. You will be a team player and maintain a positive, professional attitude while keeping clear communication with our Pastry Chef. Knowledge of menu development, hands on preparation along with recipe creation while working in a fast-paced environment.

1,864 pastry-chef Jobs