<h3>Job Description</h3>
Job Description
Now Hiring: Experienced Professional Baker
We are seeking a skilled and dedicated Baker with a minimum of 5 years of professional baking experience. If you do not meet this requirement, please do not apply.
Schedule: Start time is 6:00 A.M. daily. Punctuality is essential.
Key Responsibilities:
<ul>
<li>Follow established recipes to ensure consistent quality and brand standards.</li>
<li>Accurately measure, mix, shape, and prepare a variety of pastries and baked goods.</li>
<li>Monitor baking times and temperatures to ensure proper cooking.</li>
<li>Apply appropriate toppings, glazes, or packaging to finished products.</li>
<li>Maintain a clean, organized, and sanitary workstation throughout the baking process.</li>
<li>Work efficiently under pressure in a high-volume, fast-paced environment.</li>
<li>Demonstrate excellent time management and reliability.</li>
</ul>
Training Pay:
<ul>
<li>First two weeks of training: $20/hour.</li>
</ul>
Compensation:
<ul>
<li>Pay is based on qualifications and performance.</li>
</ul>
If you're an experienced baker looking to work in a dynamic environment and uphold high standards of quality and efficiency, we want to hear from you.

Head Pastry Chef

<h3>Job Description</h3>
Job Description 
We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.
Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products. All pastries, cakes, cookies, gelatos, and sorbets are made in-house using the best ingredients available. 
Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.
Qualifications for the position are:
<ul>
<li>3+ years of fine dining pastry chef experience including the management of a team</li>
<li>A passion, creativity and drive for cuisine and modern industry trends</li>
<li>Skilled experience in breads, lamination techniques, gelatos, sorbets, pastries as well as plated desserts</li>
<li>Track record of successful banquet operations</li>
<li>Willingness to replenish professional knowledge and continued learning</li>
<li>Comfortable and proactive with dish and technique experimentation </li>
<li>Must be able to work weekends, holidays, and be flexible with shifts</li>
<li>Excellent communication skills to effectively interact with staff, members, and vendors</li>
</ul>
 The perfect candidates will be responsible for the following, among other duties:
<ul>
<li>Project a passion for cuisine and quality that inspire the team, always leading by example</li>
<li>Menu designing and recipe creation for Voysey’s and the Living room Dessert menu, keeping within our modern European steakhouse concept.</li>
<li>Collaboration with the Chef team on writing and planning of menus, banquets, holidays, or other special events</li>
<li>Provide training, supervision, and professional development for all pastry staff, ensuring personal growth and proper execution are achieved.</li>
<li>Participate in the cooking process from production to execution as well as plating when needed.</li>
<li>Maintaining the pastry team’s organization, product inventory and kitchen maintenance. </li>
<li>Preforming cost analysis for pastry offerings to keep within budget</li>
<li>Communicating efficiently with the chef team as well as the FOH management team</li>
<li>Work closely with chefs, cooks, and stewards to promote a positive, fun yet efficient atmosphere</li>
<li>Work closely with the FOH team to encourage learning and staff engagement</li>
</ul>
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Kiawah Island, SC 29455. 
Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.
*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

Executive Pastry Chef

<h3>Job Description</h3>
Job Description
**FULL AND PART-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
**FULL-TIME POSITIONS AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li>
<li>Health benefits to support health &amp; wellness for full-time employees (we also offer pet insurance for your 4-legged family members)</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking... Kneaders has many career development paths available</li>
<li>Competitive hourly wage</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day</li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries</li>
<li>Leadership experience - either in a retail or food capacity</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
<li>Experience with inventory/ordering</li>
<li> Formal culinary education is a bonus!</li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Job purpose This role oversees all pastry and baking functions for all restaurants restaurant brands and will actively implement and develop new recipes and menus. This position will serve as the support and guidance for all pastry teams and will keep the brand consistent among all markets. The individual will leverage exceptional leadership skills to develop and coach the Pastry teams for success. Duties and responsibilities • Menu development for all existing and new locations • Works collaboratively with each pastry team to increase dessert sales in their location • Maintains cost control with inventory and purchasing • Oversee recipe standardization • Ensure plate presentation is correct and consistent • Maintain inventory levels and assist locations with food and labor costs • Maintain a well-organized kitchen in a clean and safe manner • Reports profits and loss on dessert sales • Trains and motivates Pastry teams with great leadership skills • Ensures professional and creative presentation of all desserts and baked products • Travels as needed to each market to train and develop new pastry teams • Creates pricing for desserts and supplies • Creates seasonal menus by region to support pastry sales and growth. • Proves strong communication with each Restaurant team • Holds weekly/monthly/quarterly strategy meetings with Pastry team to discuss growth potential • Compares similar businesses in the area and stays up to date on new trends to stay competitive Qualifications • Minimum 5 years experience in true first-level management • Requires an understanding of federal, state and local food sanitation regulations • Bachelor Degree or Culinary Degree • Ensures department goals &amp; adhering to approved budgets • Solid leadership skills • Create recipes or follow existing ones using creative flair to their craft • Able to work flexible hours necessary including off-hours, weekends and holidays • Must have current licenses (i.e Food Handlers Safety &amp; TAM cards) Physical requirements Must be able to stand and walk for long periods at a time. Must be able to lift up to 50 lbs.

Corporate Pastry Chef

<h3>Job Description</h3>
Job DescriptionDescription:
Position Overview:
The Head Pastry Chef at Palm House is a hands-on leader responsible for directing all pastry operations, creating visually stunning and delicious desserts, and maintaining the highest culinary standards in line with the expectations of a luxury hospitality environment. This role includes leading and mentoring a small team, overseeing pastry production across all F&amp;B outlets, and contributing to the continued evolution of our pastry offerings.
 
This is a full-time position requiring open availability, including early mornings, evenings, weekends, and holidays as dictated by business levels and event scheduling.
Requirements:
Key Responsibilities:
Leadership &amp; Team Management
<ul>
<li>Lead, schedule, train, and mentor the pastry team, ensuring professionalism and productivity. </li>
<li>Maintain clear communication with the culinary and front-of-house teams to ensure seamless service across outlets. </li>
<li>Monitor performance and support staff development through on-the-job training, coaching, and performance evaluations. </li>
<li>Ensure team members follow proper food handling, storage, and safety protocols. </li>
</ul>
Menu Development &amp; Execution
<ul>
<li>Design and develop creative, seasonal, and on-brand dessert menus for the restaurant, in-room dining, banquets, and special events. </li>
<li>Maintain consistency in presentation, portioning, and taste across all pastry items. </li>
<li>Create specialty desserts and confections that enhance the guest experience and align with Palm House's luxury positioning. </li>
<li>Collaborate with the Executive Chef and Food &amp; Beverage leadership on new concepts and promotional ideas. </li>
</ul>
Operations &amp; Quality Control
<ul>
<li>Oversee daily operations of the pastry kitchen, ensuring production meets demand and quality expectations. </li>
<li>Manage inventory and ordering of ingredients, ensuring freshness and cost-effectiveness. </li>
<li>Monitor food cost, minimize waste, and maintain operational efficiency. </li>
<li>Ensure cleanliness and organization of pastry kitchen and storage areas in accordance with local health department standards. </li>
<li>Support large-scale event production and coordinate with banquet and events teams for custom requests. </li>
</ul>
Qualifications:
<ul>
<li>Minimum 5 years of progressive pastry experience in upscale/luxury dining environments. </li>
<li>At least 2 years in a supervisory or head pastry role. </li>
<li>Culinary degree or formal pastry training preferred. </li>
<li>Advanced knowledge of baking and pastry techniques, chocolate and sugar work, plated desserts, and specialty cakes. </li>
<li>Highly creative with a refined eye for detail, balance, and visual presentation. </li>
<li>Strong leadership skills with the ability to motivate and manage a team in a high-pressure environment. </li>
<li>Excellent time management, organizational, and communication skills. </li>
<li>Proficiency with kitchen equipment, food costing, and inventory management systems. </li>
</ul>
Physical Requirements:
<ul>
<li>Ability to stand and walk for extended periods (up to 10 hours per shift). </li>
<li>Must be able to lift and carry up to 30 pounds (e.g., ingredients, trays, equipment). </li>
<li>Comfortable working in a hot, fast-paced, and physically demanding kitchen environment. </li>
<li>Ability to use hands with precision for detailed pastry work and repetitive movements. </li>
<li>Ability to work flexible hours, including early mornings, weekends, holidays, and evenings based on business needs</li>
</ul>

<h3>Job Description</h3>
Job Description
Baking/Pastry Chef- $80k - $150k
 
This role is responsible for managing all aspects of large-scale pastry manufacturing, including batch production,
automated equipment operations, product development, and quality control. The Chef ensures consistency,
cost efficiency, food safety, and compliance across all bakery output. This position requires extensive
experience in commercial baking and a deep understanding of manufacturing processes.
 
 
 
Responsibilities:
 
 Direct all pastry operations in a large-scale production environment, including recipe
 standardization, high-volume batch production, and schedule planning to meet business demand.
 Lead, train, and supervise a production team including sous chefs, leads, and hourly staff to ensure
 efficiency, quality, and safety in all aspects of bakery manufacturing.
 Partner with sales and procurement teams to develop scalable new products, seasonal offerings,
 and retail SKUs that align with cost targets and margin goals.
 Implement and manage production protocols including batch logs, weight checks, yield targets, and
 corrective actions to ensure operational efficiency.
 Oversee and optimize use of commercial baking equipment, including industrial mixers, sheeters,
 depositors (single/multi), proofer/retarder systems, cook-chill systems, and rack ovens.
 Establish and enforce SOPs, GMPs, and regulatory food safety standards (FDA, DOH, HACCP,
 etc.) across the department.
 Monitor and maintain the cleanliness and organization of all production and storage areas in
 accordance with sanitation and health standards.
 Collaborate with Purchasing to manage ingredient inventory, order cycles, and usage tracking to
 minimize waste and overproduction.
 Represent the pastry department in management meetings and contribute to company-wide
 operational planning and innovation discussions.
 Adapt to a dynamic, high-output production environment, with flexibility to shift workflows and team
 responsibilities as needed.
 
 
 
Qualifications:
 Minimum 3 years of hands-on experience in a commercial bakery or manufacturing setting.
 Experience with dough based, batter based, frozen, par baked, ready to eat, pies, custards/fillings,
 packaged retail product categories.
 Associates Degree in Baking and Pastry Arts or equivalent work experience.
 3+ years of experience managing a baking team.
 Proven track record managing bakery teams in a high-volume, multi-shift operation.
 Familiarity with HACCP, FDA, and local/state regulatory compliance for food production
environments.
 
 
 
Send your resume today for the Baking &amp; Pastry Chef position- $80k - $150k

Production Pastry Chef

<h3>Job Description</h3>
Job DescriptionCompany Description 
Goldener Hirsch and The Lodge at Blue Sky are united by a commitment to providing personalized service and five-star curated experiences. Blue Sky creates luxury with wild abandon and invites guests to slow down and forge meaningful connections with the land, animals and people that call Blue Sky home.&nbsp; Goldener Hirsch delights with 18 cozy Inn rooms and 50 elegantly renovated Residences, complete with European king beds, plush robes and slippers, and an acclaimed restaurant known for rave reviews. Behind these extraordinary guest experiences is a shared philosophy: to nurture, value, and empower our team members.
Job Description 
We are seeking a talented and experienced Executive Pastry Chef to join our culinary team in Park City, United States. As Executive Pastry Chef, you will be responsible for overseeing and elevating the pastry and dessert offerings across multiple locations in our organization.
<ul>
<li>Lead and manage the pastry team, providing guidance, training, and mentorship</li>
<li>Develop and implement innovative dessert menus that align with our brand and seasonal offerings</li>
<li>Ensure consistent quality and presentation of all pastry items across multiple locations</li>
<li>Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences</li>
<li>Manage food costs, inventory, and budgets for the pastry department</li>
<li>Maintain strict adherence to food safety standards and health regulations</li>
<li>Stay current with industry trends and incorporate new techniques and flavors into menu items</li>
<li>Participate in special events, tastings, and promotional activities as needed</li>
<li>Foster a positive and productive work environment within the pastry team</li>
</ul>
Qualifications 
<ul>
<li>Culinary degree or diploma in Pastry Arts</li>
<li>Minimum 5 years of experience as a Pastry Chef, preferably in high-volume, upscale establishments</li>
<li>Advanced knowledge of pastry and baking techniques, including chocolate work, sugar work, and cake decorating</li>
<li>Proven ability to develop creative and innovative dessert menus</li>
<li>Strong leadership skills with experience managing and mentoring kitchen staff</li>
<li>Excellent organizational and time management skills</li>
<li>Proficiency in food cost management and budget control</li>
<li>Up-to-date knowledge of current pastry trends and techniques</li>
<li>Understanding of dietary restrictions and allergen management</li>
<li>Ability to work in a fast-paced environment and handle multiple priorities</li>
<li>Strong communication skills and ability to work collaboratively with other departments</li>
<li>Current Food Safety Certification</li>
<li>Flexibility to work evenings, weekends, and holidays as required</li>
</ul>
 Additional Information 
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

<h3>Job Description</h3>
Job Description
Job Summary:
Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY health department codes and standards of conduct set forth by Management. Maintains cleanliness and maintenance of facility.
ESSENTIAL FUNCTIONS:
<ul>
<li>Maintains sanitation, health, and safety standards in work areas.</li>
<li>Demonstrates strong baking and pastry skills while maintaining control of food costs.</li>
<li>Supervise and coordinate all pastry and bakery preparation and presentation.</li>
<li>Plan production to facilitate daily requirements.</li>
<li>Continue to grow our Artisanal Bread Program including seasonal offerings.</li>
<li>Ensure excellent quality throughout the dessert and bakery offerings.</li>
<li>Analyze and perform monthly inventory, portion and waste control, and sanitation codes</li>
<li>Ensures all food is prepared to the correct specifications and buffet is set up on time daily.</li>
<li>Communicate with all food and beverage areas and carry out BEO instructions as discussed in our BEO meetings.</li>
<li>Review and update recipes and create seasonal items and menus. Bring creativity to the pastry/bakery offerings.</li>
<li>Ability to multi-task between baking, training and banquet production.</li>
<li>Establish recipe guidelines and formulas to ensure consistent production.</li>
<li>Build team morale through positive feedback and training.</li>
<li>Establish and oversee all seasonal menu changes for all Ala Carte operations including The Mohican Market</li>
</ul>
ADDITIONAL DUTIES AND RESPONSIBILITIES:
<ul>
<li>Availability to work early mornings, evenings, weekends, and holidays (required).</li>
<li>Certification in sanitation and workplace safety regulations.</li>
<li>Practices safe food handling techniques, preparation, and cooking procedures.</li>
<li>Develop opening and end of day closing procedures of kitchen</li>
<li>Must be efficient, work in high volume, multitask and work well as part of a team.</li>
<li>Ability to withstand constant pressure to prepare meals quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed.</li>
<li>Personal cleanliness is essential.</li>
<li>Knowledge and implementation of work place safety</li>
<li>Control kitchen staff work hours. Examples keep overtime to a minimum and enforce staff to only work hours that they are scheduled.</li>
<li>Ability to lift and carry at least fifty pounds to shoulder height. Example, carrying flour bags to re-fill bakery storage bins.</li>
</ul>

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

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