<h3>Job Description</h3>
Job DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021.&nbsp; &nbsp;&nbsp; This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel.&nbsp;&nbsp; This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality focused operation. He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef.&nbsp;As our operation grows, we also adapt to the current state requiring masks, temperature checks, social distancing, etc.&nbsp;&nbsp;This is the perfect time to take your career to the next step and help bring our kitchens to the next level. Job duties:-Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff -Responsible for treating all co-workers in a respectful manner; -Responsible for communicating openly and thoroughly with the Executive Team; -Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time; -Help manage the porter and dishwashing crew Responsible for treating all co-workers in a respectful manner; Responsible for communicating openly and thoroughly with the Executive Team; Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time; Responsible for adherence to all LTH recipes (except for guests’ allergies), policies, and procedures; Responsible for having thorough knowledge of and for being able to accurately and attractively describe all food and recipes; Responsible for having thorough knowledge of LTH, its origin, and philosophy and enthusiastically offering to share that knowledge with all guests; Offer ideas for all specials ideas and help establish recipes weekly for approval and implementation; Responsible to establish proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line; Conduct daily line check to control food quality, quantities and assess the work of all line cooks Review daily staffing to insure appropriate level ready for service; Attend the daily pre-shifts with front of house to present daily specials; Hold regular BOH pre-shifts to go over the happenings at LTH, menu changes and other matters Attend all Chefs meeting; Properly submit food order requests and place orders according to pars, business level and upcoming needs; Use approved ordering system (food) and PO’s requirements (non-food) for all orders; Review the weekly schedule with the Chef de Cuisine for the cooks and prep-cooks for the kitchen your are responsible for, so schedule can be posted no later than the Friday before schedule comes into effect; Review employees time cards for payroll processing, including break compliance, missing clock in. Address any issues appropriately; Responsible that the kitchen is following the health department guidelines to insure proper sanitation and an A rating during health inspections;

Pastry Sous Chef

<h3>Job Description</h3>
Job Description
Pastry Sous Chef
Job Overview
The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.
Summary of Position
As a Pastry Sous Chef at The Maybourne Beverly Hills, you will hold a key leadership position in our distinguished culinary team. Your role will involve crafting and delivering exquisite pastries, desserts, and confections that leave a lasting impression on our esteemed guests.
Roles and Responsibilities
<ol>
<li>Collaborate with the Executive Pastry Chef to design and execute a diverse range of pastries, desserts, and baked goods, keeping in line with our luxury standards.</li>
<li>Assist in supervising the pastry kitchen team, ensuring that all pastry preparations are of the highest quality and that standards are consistently met.</li>
<li>Maintain meticulous attention to detail in all aspects of pastry preparation, presentation, and taste, ensuring that the final products exceed guest expectations.</li>
<li>Contribute to the development and enhancement of pastry recipes, taking into account current culinary trends and guest preferences.</li>
<li>Oversee the procurement, storage, and efficient use of pastry ingredients and supplies, minimizing waste and maximizing freshness.</li>
<li>Enforce and maintain a safe and clean kitchen environment, adhering to all health and safety regulations.</li>
<li>Mentor and train pastry team members, fostering a culture of continuous learning and professional growth.</li>
<li>Assist in creating visually appealing pastry menus, complementing the overall culinary experience at The Maybourne Beverly Hills.</li>
<li>Accommodate special requests or dietary preferences, ensuring their satisfaction with dessert offerings.</li>
</ol>
Qualifications
<ul>
<li>Culinary degree or certification in Pastry Arts is preferred.</li>
<li>A minimum of 2-3 of experience in pastry and dessert preparation, including experience in a luxury hotel or fine dining setting.</li>
<li>Proficiency in a wide range of pastry techniques and dessert styles.</li>
<li>Strong leadership, team management, and communication skills.</li>
<li>Knowledge of food safety standards and sanitation practices.</li>
<li>Ability to adapt and create innovative pastry concepts in line with evolving culinary trends</li>
</ul>
Physical Requirements
<ul>
<li>Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required.</li>
<li>Regular bending to lift items and supplies. Some kneeling.</li>
<li>To complete a task, may be stationary for short periods of time.</li>
<li>Ability to go up and down stairs between the ground level and lobby level. </li>
<li>Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke.</li>
<li>Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees.</li>
<li>Active listening required, Hearing equipment, timers, etc.</li>
<li>Check quality and portions of food. Visual cooking cues and surroundings. </li>
<li>Reading recipe cards, procedures, safety information and food labels.</li>
<li>Basic kitchen cleaning supplies and sanitizers.</li>
<li>Hair restraint/hat, gloves, apron, chef’s jacket, closed toed shoes.</li>
<li>Communicate with kitchen staff and service team.</li>
<li>Must be able to obtain any required food handing or sanitation certifications required by local or state agencies.</li>
</ul>
Equal Opportunity Employer:
Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.
Vision
Leading the future of luxury lifestyle; curating distinctive and enriching experiences.
Purpose
Creating Stories of Distinction
The Maybourne Mindset
<ol>
<li>Put People at our heart</li>
<li>Stay two steps ahead</li>
<li>Make the magic happen</li>
</ol>
Who you would be working for
Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.
Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.
A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.
Company Benefits
<ul>
<li>Medical/Dental/Vision Insurance</li>
<li>Company matched 401(k) plan</li>
<li>Company matched Health Savings Plan</li>
<li>Flexible Spending</li>
<li>Paid Holidays</li>
<li>Paid Time Off</li>
</ul>
<ul>
<li>Paid Sick Leave</li>
<li>Employee Assistance Program</li>
<li>Free Parking</li>
<li>Employee Recognition Programs</li>
<li>Colleague meals</li>
<li>Colleague Referral Incentive program</li>
</ul>
*The Maybourne Beverly Hills participates in E-Verify.*

<h3>Job Description</h3>
Job Description#ZRJoin Our Kitchen at Sage
At Sage, we believe that good food brings people together—and that thoughtfully made pastries can be just as memorable as the coffee they're paired with. We're building something special in Columbia, MO, and we're looking for a talented Pastry Chef to join our team and help shape the next chapter of our café's story.
If you find joy in lamination, care deeply about craft, and want to be part of a growing kitchen where details matter and creativity is welcomed, we'd love to meet you.
Role Overview
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning—croissants, scones, seasonal specials, and more. You'll have the space to master your technique, contribute ideas, and bring your love of the craft to life in a setting that values consistency, collaboration, and care.
This is a hands-on, production-focused role for someone who wants to contribute meaningfully to a growing café brand. While leadership opportunities may develop down the road, this role starts with doing the work—and doing it beautifully.
What You'll DoMasterful Execution of Baking Artistry
<ul>
<li>Bring Sage's pastry program to life each day through scratch baking and precise execution</li>
<li>Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing</li>
<li>Follow and refine recipes while contributing your own creative flair to seasonal specials and new ideas</li>
<li>Keep production on track with prep lists, timing, and focused attention</li>
</ul>
Quality and Presentation Champion
<ul>
<li>Ensure every item that leaves the kitchen is consistent, fresh, and visually appealing</li>
<li>Take pride in the small details—from clean cuts to perfect proofing</li>
<li>Keep your space clean, organized, and ready for service each day </li>
</ul>
Product Care and Kitchen Stewardship
<ul>
<li>Label, date, and store ingredients and finished items according to food safety standards</li>
<li>Help manage inventory and ingredients using FIFO principles</li>
<li>Embrace kitchen cleanliness and equipment care as part of the daily rhythm</li>
</ul>
Collaboration and Team Spirit
<ul>
<li>Communicate clearly with café teammates and leadership to support a smooth service</li>
<li>Step in to help as needed—we're a team, and we lift each other up</li>
<li>Show up ready to work with consistency, reliability, and heart</li>
</ul>
Qualifications
<ul>
<li>Experience: 1–3 years of baking or pastry experience, formal or informal. If you've got lamination skills and passion, we want to see it.</li>
<li>Craft: Solid knowledge of baking techniques and a desire to keep improving.</li>
<li>Detail Orientation: You care deeply about the how, not just the what.</li>
<li>Creativity: You're excited to contribute to new ideas and elevate what's already working.</li>
<li>Team Fit: Punctual, communicative, and energized by being part of something that's growing.</li>
</ul>
Why Sage
We're a small team doing big things—with heart, hustle, and a shared love for what we do. Joining Sage means being part of a place where quality is non-negotiable, creativity is encouraged, and community is everything.
If you want to bake with purpose and be part of building something meaningful from the ground up, we can't wait to hear from you.

Pastry Chef

<h3>Job Description</h3>
Job Description
**FULL OR PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

Assistant Pastry Chef

<h3>Job Description</h3>
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
<ul>
<li>Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year. </li>
<li>Free meal provided during each shift worked as well as generous food &amp; retail discounts provided too. </li>
<li>Health benefits For full- time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members).</li>
<li>Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking Kneaders has many career development paths available.</li>
<li>Hourly wage plus the opportunity to earn tips on each shift</li>
</ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
 
Kneaders Bakery &amp; Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community &amp; as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, &amp; muffins all made with honest, whole ingredients. 
A successful Pastry Chef at Kneaders Bakery &amp; Cafe must possess: 
<ul>
<li>Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries &amp; baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more &amp; the ability to stand, lift, and mix is what our Pastry Chefs do every day. </li>
<li>The ability to work through change &amp; be able to be flexible all while keeping a close eye on what's cooking! </li>
<li>A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! </li>
</ul>
A successful Pastry Chef at Kneaders Bakery &amp; Cafe need to be qualified with: 
<ul>
<li>1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)</li>
<li>Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards. </li>
<li> Formal baking/pastry education is a bonus; however, it is not a requirement for this position. </li>
</ul>
Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery &amp; Cafe.
If this person is YOU, start your journey today &amp; complete your application! 
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job DescriptionDescription:
PASTRY CHEF DE PARTIE Compensation + Benefits
<ul>
<li>Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)*</li>
<li>Medical, Dental, Vision Plans</li>
<li>Paid Time Off - Including Vacation, Sick and Mental Health Time Off</li>
<li>401(k) w/ company discretionary match</li>
<li>Flexible Spending Account</li>
<li>Employee Assistance Program - 6 free counseling sessions annually for you and your household members</li>
<li>Employee Dining and Wine Discounts</li>
<li>Daily Family Meal</li>
<li>Customized Educational Opportunities</li>
<li>Opportunity for Advancement within the Vertice Portfolio</li>
<li>Referral Bonuses</li>
<li>Uniform</li>
</ul>
What you'll be doing in this role...
 
Under the general direction of the Pastry Chef, the Pastry Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences. 
<ul>
<li>Understand the quality requirements and expectations of the restaurant.</li>
<li>Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. </li>
<li>Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.</li>
<li>Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.</li>
<li>Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.</li>
<li>Collaborate when appropriate in menu changes and development.</li>
<li>Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.</li>
<li>Organize and prioritize daily responsibilities to ensure their timely completion.</li>
<li>Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.</li>
<li>Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.</li>
<li>Communicate effectively with all team members to assure standards are achieved.</li>
<li>Take appropriate action to rectify any issues that may arise.</li>
<li>Ensure equipment is kept clean and in excellent working condition.</li>
<li>Attend all scheduled employee meetings and come prepared to contribute to ideation sessions. </li>
<li>Provide mentorship to new and less experienced staff members.</li>
<li>Ability to work a varying schedule, including overtime, nights, weekends and holidays, and the ability to work 5 shifts per week</li>
<li>All other duties as assigned by supervisor.</li>
</ul>
Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
Requirements:
JOB REQUIREMENTS 
<ul>
<li>Minimum 3 years of fine dining restaurant and culinary experience.</li>
<li>Commitment to quality, excellence, and genuine hospitality</li>
<li>Passion for creating unique guest experiences, food, and beverage</li>
<li>Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints</li>
<li>Ability to listen, communicate, and make connections</li>
<li>Commitment to quality technique and continued refinement of skills.</li>
<li>Commitment to constant growth and professional development.</li>
<li>The ability to read, write, and speak English fluently.</li>
<li>Basic math and computer skills.</li>
<li>Punctual and reliable</li>
<li>Ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</li>
<li>Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.</li>
</ul>
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
<ul>
<li>Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards</li>
<li>Must be able to lift and carry up to 40 pounds</li>
<li>Ability to stand and/or sit for prolonged periods of time </li>
<li>Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment</li>
</ul>
KEY COMPETENCIES
<ul>
<li>To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members</li>
<li>To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans</li>
<li>To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.</li>
<li>To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance</li>
<li>To be flexible, responding quickly and positively to changing environments</li>
<li>To maintain high team focus via cooperation and support to other team members in the pursuit of department goals</li>
<li>Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team</li>
</ul>
 
* The above represents the expected pay range for this position, that we in good faith believe we would pay for this role at the time of this posting. This range may be modified in the future.
 
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws. 
 
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

Pastry Chef de Partie

<h3>Job Description</h3>
 
 
 
Who We Are
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.&nbsp;
 
We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.&nbsp;
About Atelier Crenn
Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. 
 
Main Role
The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. They will learn, executive and maintain the quality and consistency of all menu items. They work alongside the Pastry chefs to produce all mise en place for dinner service.
 
Qualities Required:
<ul>\n
<li>Valid Food Handlers Certificate</li>
\n
<li>Food Safety Knowledge</li>
\n
<li>General knife handling</li>
\n
<li>Kitchen Cleaning/Sanitation</li>
\n
<li>Strong interpersonal and communication skills</li>
\n
<li>Have a desire to create desserts that reflect the Crenn mission statement&nbsp;</li>
\n</ul>
 
Responsibilities:
<ul>\n
<li>Arrive on time for the scheduled shift and wear clean and appropriate work attire.&nbsp;&nbsp;</li>
\n
<li>Prepare mise en place alongside pastry Sous Chef until service begins.</li>
\n
<li>Set up pastry station with all mise en place and side-work needed to work efficiently.</li>
\n
<li>Properly care for equipment and all workstations.</li>
\n
<li>Explore and listen to ideas that will reduce waste and increase sustainability.</li>
\n
<li>Ensure proper sanitation and personal hygiene are maintained.</li>
\n</ul>
<ul>\n
<li>Ensure that the kitchen is always prepared for routine health inspection and following guidelines.</li>
\n
<li>Maintain cleanliness and organization of all kitchen, dish, and garbage areas.</li>
\n</ul>
 
Expected Behaviors:
<ul>\n
<li>Reflect the Atelier Crenn mission statement.</li>
\n
<li>Represent Atelier Crenn professionally through your personal appearance, communication and respect for others.</li>
\n
<li>Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.</li>
\n
<li>Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.&nbsp;</li>
\n
<li>Use equipment, supplies, and produce with a focused effort towards sustainability.</li>
\n
<li>Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.</li>
\n</ul>
 
\n\nMore detail about Atelier Crenn part of Crenn Dining Group, please visit <a href="https://culinaryagents.com/entities/31651-Atelier-Crenn" target="_blank">https://culinaryagents.com/entities/31651-Atelier-Crenn</a>

<h3>Job Description</h3>
Job Description
As a Zuma&nbsp;Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and uphold Zuma's reputation for excellence.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
<ul>
<li>Prepare a variety of high-quality pastries, desserts, and baked goods in accordance with Zuma's standards</li>
<li>Execute pastry recipes with precision and consistency, ensuring adherence to presentation guidelines</li>
<li>Maintain a clean and organized pastry section, including proper storage of ingredients and equipment</li>
<li>Collaborate with the pastry team to develop new menu items and seasonal offerings</li>
<li>Monitor inventory levels and communicate any shortages or discrepancies to the Pastry Sous Chef</li>
<li>Train and mentor junior pastry team members, providing guidance on techniques and procedures</li>
<li>Assist in the creation of production schedules and participate in daily pre-service briefings</li>
</ul>
What We Look For
Our ideal candidate embodies our values and the following:
<ul>
<li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li>
<li>A natural team player who is at home working in sync with a large team</li>
<li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li>
<li>Previous experience as a Pastry Chef de Partie or similar role in a high-volume restaurant or hotel environment</li>
<li>Solid understanding of pastry techniques, including mixing, baking, piping, and decorating</li>
<li>Knowledge of pastry ingredients, flavors, and flavor combinations</li>
<li>Ability to work flexible hours, including evenings, weekends, and holidays, as required</li>
</ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. &nbsp;
As part of our team, you’ll enjoy:
<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Health Benefits:&nbsp;Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount,&nbsp;enjoy exclusive discounts across the Azumi group, worldwide!</li>
</ul>
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.&nbsp;
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.&nbsp; 
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