<h3>Job Description</h3>
Job DescriptionSalary: 
Neighborhood Health Association coordinates with and provides nutrition services to the Women, Infant and Children (WIC) supplemental food program clients.. Plans, develops, directs, and evaluates the nutritionalcomponentof the WIC program. 
 
Responsible for certification, rectification, and follow-up: 
<ul>
<li>Obtain and assess diet and health history of patient Review medical record as applicable </li>
<li>Determination and explanation of medical/nutritional risk, assignment of medical code/ priority. </li>
<li>Make eligibility determination and notify client of outcome</li>
<li>Provide individualized nutrition counseling and make referrals </li>
<li>Prescribe and explain food package </li>
<li>Explain participant rights and responsibilities</li>
<li>Determine income level when needed </li>
<li>Have client sign appropriate forms </li>
<li>Record certification data </li>
<li>Removes participants no longer eligible for WIC </li>
</ul>
 
Responsible for Education Classes: 
<ul>
<li>Assessespatients'needs and assigns to appropriate classes </li>
<li>Plans and teaches all education classes </li>
<li>Prepares proper lesson plans for each class </li>
<li>Counsels individual patients deemed high risk </li>
<li>Prepares, reviews, and selects all education materials </li>
<li>Provides initial, periodic and intervention nutrition counseling to high-risk OB patients </li>
</ul>
 
Skills/Qualifications: 
<ul>
<li>Bachelor's Degree in Dietetics </li>
<li>Completion of a certified internship or AP4 through the American Academy of Dietetics, Registered Dietitian with the American Academy of Dietetics </li>
<li>Licensed Dietitian with the State of Ohio Board of Dietetics </li>
</ul>
 
Compensation &amp; Benefits:
<ul>
<li>Comprehensive benefits package, including:
<ul>
<li>Medical, Dental, Vision, and Life Insurance</li>
<li>403(b) Retirement Plan with Employer Match</li>
<li>Generous Paid Time Off (PTO)</li>
<li>11 Paid Holidays</li>
<li>Employee Assistance Program (EAP)</li>
</ul>
</li>
</ul>

Dietician

<h3>Job Description</h3>
Job Description
Riviera Nursing and Rehab is looking for a Dietician to join our team. We have Full Time shifts available! The primary purpose of the position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations that govern our facility, as directed, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner.. Why work here? Competitive Salary Vacation and Sick Pay Flexible Schedule Growth Potential Willing to Train Cross-Training Opportunities New Graduates Welcomed Benefits: 401(k) Dental insurance Flexible schedule Full-Time Health insurance Vision insurance We are an equal opportunity employer.

<h3>Job Description</h3>
Job Description
POSITION OBJECTIVE/SUMMARY: 
Provides comprehensive nutritional care to patients identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. 
Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. 
MINIMUM QUALIFICATIONS REQUIRED FOR THIS POSITION: 
<ul>
<li>A Bachelor’s Degree in nutrition or dietetics. </li>
<li>At least three years of management experience in acute care hospital. </li>
<li>Experience in acute psychiatric hospital, highly desirable. </li>
<li>Certification as Registered dietitian by the Commission of Dietetic Registration, the Credentialing Agency for the American Dietetic Association. </li>
</ul>
GENERAL STATEMENT OF FUNCTIONS: 
<ol>
<li>Completes Dietary assessment, writes on Progress Notes in the patient’s record, information such as counseling and diet instructions provided to the patient or any pertinent impressions of the patient’s ability to cope and/or acceptance of the diet modification.</li>
</ol>
2. Determines dietary needs of patients from information gathered from patients’ charts in consultation with medical staff, and other sources. 
3.Calculates special diets ordered by physicians. 
4.Calculates weighted diets for patients whose intake must be specifically limited. 
5.Authorizes food substitutions to be made by food services staff in diet order for patients. 
6.Observes, analyzes, and records diet program and patient response to diets served to evaluate effectiveness of dietary programs, to determine necessary diet changes or supplementary feeding, and to provide dietary information for related medical purposes. 
7.Counsels patients regarding normal and therapeutic dietary needs 
8.Inspects prepared food, and observes food service for compliance with diet orders and service procedures and for conformity with dietary policies and standards. 
9.Confers regularly and periodically with the administrator to review progress, exchange information and discuss future goals. 
10.May coordinates menu planning, purchasing, and food preparation. 
11. Promotes food production and service procedures which protect quality and appearance of food as served to patients and personnel. 
12.Assists in planning menus and nourishment lists. 
13.Develops and conduct in-service training for dietary personnel, and others when appropriate. 
14.Assists in development of appropriate sections of the facility’s policy manual. 
15.Clarifies and delineate functions of food service for all personnel. Assist in development of Dietary Department Procedures Manual. 
16.May be required to submit written monthly reports to Medical Director. 
17.Practices confidentiality in all client related matters. 
18.Practices loyalty and commitment to the philosophy, goals and objectives of the Agency. 
Competencies: 
<ul>
<li>Analytical Thinking - Able to breakdown raw information and undefined problems into specific, workable components that in-turn clearly identifies the issues at hand. Makes logical conclusions, anticipates obstacles, and considers different approaches to the decision-making process.</li>
<li>Attention to Detail – Accomplishes tasks through concern for all the areas involved, no matter how small. Monitors and checks work or information and plans and organizes time and resources efficiently. </li>
<li>Communication Effectiveness – Clearly conveys information and ideas through a variety of media to individuals or groups in a manner that engages the audience and helps them understand and retain the message. </li>
<li>Compliance – Ensures compliance and examines patient information to insure that they comply with company and industry regulations, and service policies and procedures.</li>
<li>Flexibility – Exhibits openness to change and new information; adapts behavior or work methods in response to new information, changing conditions, or unexpected obstacles; effectively deals with ambiguity.</li>
<li>Insurance Knowledge – Understands and is able to communicate general mental health insurance policies (including Medicare and Medicaid) and information and direct those with questions where to seek answers and resolution.</li>
<li>Multi-tasking – Handles multiple projects or tasks simultaneously and creates linkages between all involved parties. Utilizes time management, setting priorities and managing ambiguity skills.</li>
<li>Reconciling Information – Filters and evaluates information; weighs conflicting information from several sources and reconciles the differences.</li>
<li>Report Generation - Gathers and disseminates appropriate level of information, formulates it into a formal report that is complete, accurate and thorough for the intended audience. </li>
<li>Technical Capability – Applies and demonstrates technical capacity for job specific technical requirements including software technology, applications, judgment and procedures to achieve position requirements and organizational needs.</li>
<li>Thoroughness - Demonstrates attention to detail and accuracy. Defines and organizes tasks, responsibilities, and priorities. Takes responsibility for timely completion.</li>
</ul>

<h3>Job Description</h3>
Job Description
looking for Dietician by Joy Adult Day Health Care
a day per week 4hr to 6 hr

<h3>Job Description</h3>
Job Description
We are seeking a dedicated Registered Dietitian to join our team in a senior living/retirement community in Turlock, CA. This temporary role offers an opportunity to make a meaningful impact on patient health and wellness through personalized nutrition care.
Location: Turlock, CA Role Type: Onsite Schedule At least 20 hours/week, preferably Tu-Th with an 8:30 am start time Pay Rate: $47.00 - $53.00/hr Start Date: Tentative between December/January&nbsp; Employment Type: Temporary
Key Responsibilities • Conduct nutrition assessments and develop individualized care plans. • Provide one-on-one and group nutrition counseling to support disease management and recovery. • Implement evidence-based nutrition interventions for diverse patient populations. • Collaborate with interdisciplinary healthcare teams to ensure continuity of care. • Maintain accurate documentation in compliance with regulatory standards. • Support program development and contribute to account revenue and operating profit. • Uphold organizational mission, values, and service standards through clinical excellence.
What We’re Looking For: • Current, up-to-date resume required. • Bachelor’s degree in nutrition, dietetics, or a related field. • Registered Dietitian credential (RD/RDN) through the Commission on Dietetic Registration. • Experience in outpatient counseling or clinical nutrition preferred. • Strong communication, organizational, and business acumen. Benefits for Manpower Associates (Upon Eligibility) • Medical, dental, disability, and life insurance • 401(k) retirement plan • Full tuition coverage • Employee Assistance Program • Referral bonuses • And more!

Registered Dietician

<h3>Job Description</h3>
Job Description
Position Summary&nbsp;
The Dietitian at Wellness Junkiez serves as the health and nutrition expert for our brand, providing evidence-based guidance on product development, customer education, and wellness programming. This role ensures that our menu and supplements align with our mission to promote healthier lifestyles, while offering professional nutrition support to guests.&nbsp;
Key Responsibilities&nbsp;
- Provide nutritional expertise for menu development, ensuring offerings support health, dietary, and wellness goals.&nbsp;
- Conduct guest consultations and provide individualized nutrition guidance when requested. - Develop wellness content such as educational tips, nutrition blogs, or social media features. - Collaborate with baristas and staff to design balanced recipes and promote healthy ingredient pairings.&nbsp;
- Ensure compliance with food labeling, allergy disclosures, and sanitation standards. - Lead customer-facing workshops, tastings, or wellness talks to strengthen community engagement.&nbsp;
- Track and report nutrition data (calories, macros, benefits) for menu items and subscription products.&nbsp;
- Act as a trusted voice of wellness, supporting the brand’s credibility and outreach.&nbsp;
Qualifications&nbsp;
- Bachelor’s or Master’s degree in Nutrition, Dietetics, or related field.&nbsp;
- Registered Dietitian Nutritionist (RDN) credential preferred.&nbsp;
- Strong knowledge of food safety, dietary restrictions, and nutrition science. - Excellent communication and teaching skills for both individuals and groups. - Ability to collaborate with culinary and operations teams.&nbsp;
- Passion for health, wellness, and community education.

<h3>Job Description</h3>
Job Description
About Us:
Lone Star Circle of Care is a non-profit, Federally Qualified Health Center (FQHC) dedicated to providing high-quality health care to patients in Central Texas. We provide a healthcare home for the underserved and proudly provide the opportunity for our team members to make a difference in our community every day. If you're interested in helping build a healthier community and improving the lives of others, we invite you to join our team and become part of our dynamic organization.
Benefits of working with Lone Star Circle of Care:
<ul>
<li>Opportunity to work remotely, in part, based on virtual panel of patients that you develop</li>
<li>We offer a comprehensive compensation package that includes competitive salaries and a generous benefits package, including medical, dental, vision, life, disability, 403(b).</li>
<li>All employees start with 15 days of vacation per year, which increases in increments with tenure. We also provide 3 days of personal leave, 6 days of sick leave, and 7 days of holiday leave per year.</li>
<li>Annual stipend and 3 paid days off for continuing education.</li>
<li>Reimbursement of provider's professional licensing fee and annual membership dues to their professional organization, once an established provider with LSCC.</li>
<li>Eligible for student loan repayment through external federal and state loan repayment programs for mental health professionals.</li>
</ul>

Qualifications:
You are a registered dietician who is passionate about working with the underserved population who may be experiencing significant barriers to care. You are comfortable providing care both in person and virtually, and you want to grow a practice where you and your patients work together to decide the best course of treatment in achieving their goals in an outpatient setting.
<ul>
<li>Mission focused and passionate about improving access to quality healthcare.</li>
<li>Proactive and thrives in a fast-paced clinical setting.</li>
<li>Comfortable working independently in a group setting while also seeking support and consultation from colleagues.</li>
<li>Current valid license to practice in the State of Texas.</li>
<li>Ability to interact and collaborate with community partners and emergency medical/psychiatric service providers to ensure patient safety if a patient needs a higher level of care.</li>
<li>Possess computer/technology skills to efficiently document within an electronic health record and conduct tele-medicine visits, as well as communicating/meeting with colleagues virtually.</li>
</ul>
To learn more about our dietician positions please visit <a href="http://www.lonestarcares.org" target="_blank">www.lonestarcares.org</a>

<h3>Job Description</h3>
Job Description
Lifetime Assistance – Registered Dietitian
Make an Impact. Create Joy. Shape the Future.
At Lifetime Assistance, our mission is to foster independence, dignity, and respect for individuals with intellectual and developmental disabilities. Working with us goes beyond just a job—it’s a chance to transform lives, including your own.
Position Overview:
Job Title: Registered Dietitian Location: Rochester, NY (various residential and day program settings) Department: Health Services Employment Type: Part Time - 12-20 Hours per week, Days Starting Wage: $25 - $27 per hour
Why You Should Work for Lifetime Assistance?
<ul>
<li>No-Premium Health Insurance: Access comprehensive healthcare without added cost.</li>
<li>Education Support: Tuition assistance, scholarships — 50% off tuition for two courses per semester plus up to $3,000 scholarship per semester — plus micro-credential stipends up to $750 and SUNY partnerships.</li>
<li>Paid Training &amp; Coaching: Receive hands-on onboarding with a Success Coach, immersive learning, e-learning, and ongoing paid training.</li>
<li>Career Growth: Clear pathways to advancement, leadership training, and coaching support.</li>
<li>Work-Life Harmony: Flexible scheduling and generous paid time off ensure sustainable balance.</li>
<li>Join a Caring Culture: Be part of a compassionate, mission-driven team that values every person — both those we support and our employees alike.</li>
</ul>
Your Core Responsibilities:
<ul>
<li>Review and approve rotating menus to ensure nutritional adequacy and regulatory compliance.</li>
<li>Conduct nutritional assessments and develop individualized dietary care plans.</li>
<li>Create and monitor therapeutic diets for medical conditions including diabetes, dysphagia, and food allergies.</li>
<li>Conduct mealtime observations to ensure diet orders and safe eating practices are followed.</li>
<li>Train and educate staff on nutrition, portion control, and safe food preparation.</li>
<li>Maintain accurate and timely records in line with regulatory standards.</li>
<li>Collaborate with interdisciplinary teams to support person-centered care planning.</li>
<li>Promote health education and lifelong healthy eating habits for individuals and caregivers.</li>
</ul>
What You Bring:
<ul>
<li>Education &amp; Credentials: Registered Dietitian (RD) credential through the Commission on Dietetic Registration and New York State Certified Dietitian-Nutritionist (CDN) license.</li>
<li>Experience: Prior experience working with individuals with developmental disabilities preferred; knowledge of therapeutic diets and regulatory standards required.</li>
<li>Skills: Excellent communication, organization, and documentation skills; ability to work both independently and collaboratively.</li>
<li>Requirements: Valid NYS driver’s license and access to reliable transportation.</li>
</ul>
Our Mission &amp; Culture:
<ul>
<li>Mission-Driven Work: Empowering individuals to live with independence and purpose—here, your work truly matters.</li>
<li>Inclusive &amp; Supportive: A workplace built on respect, dignity, and a shared vision of inclusion.</li>
<li>Community Impact: Join efforts that reflect Lifetime Assistance’s dedication to community partnerships and enhanced quality of life for all.</li>
</ul>
Are You Ready to Begin?
If you’re passionate, caring, and ready to transform lives, including your own, apply today!
Equal Opportunity Employer
Lifetime Assistance is proud to be an Equal Employment Opportunity employer. We celebrate diversity and are committed to inclusive hiring practices without regard to race, religion, gender, age, disability, or other protected characteristics.
“I am part of something bigger… Being a Lifetime Assistance employee means everything to me.”
— Kimberly C, Family Coordinator of Community Services, celebrating her 30th year with us

<h3>Job Description</h3>
Overview: 
At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve. Responsibilities: Within the nursing center, the Dietician is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation.&nbsp;
<ul>
<li>Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards. </li>
<li>Collaborate with the interdisciplinary team to develop nutrition plans of care for residents/patients.</li>
<li>Track and evaluate effectiveness of nutritional interventions.</li>
<li>Ensure appropriate and timely documentation of nutrition assessment tools, recommended interventions and follow-up.</li>
<li>Address appropriate nutrition concerns with all members of the interdisciplinary team. </li>
<li>Provide diet instruction and education for residents/patients, family and/or care givers. </li>
<li>Monitor all aspects of the nutrition care delivery process to ensure clinical excellence.</li>
</ul>
 Qualifications:
<ul>
<li>Dietitian, registered and/or licensed, as required by the state of employment.</li>
</ul>
Previous experience in a health care setting or previous experience as a consulting dietitian preferred. Experience with geriatric population is preferred.
 Benefits:
<ul>
<li>Variable compensation plans</li>
<li>Tuition, Travel, and Wireless Service Discounts</li>
<li>Employee Assistance Program to support mental health</li>
<li>Employee Foundation to financially assist through unforeseen hardships</li>
<li>Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off</li>
</ul>
<ul>
<li>Free 24/7&nbsp;virtual health care&nbsp;provided by licensed doctors&nbsp;for&nbsp;all Anthem&nbsp;medically-enrolled employees and their&nbsp;immediate family members</li>
</ul>
<ul>
<li>On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned</li>
</ul>
We also offer several voluntary insurances such as:
<ul>
<li>Pet Insurance</li>
<li>Term and Whole Life Insurance</li>
<li>Short-term Disability</li>
<li>Hospital Indemnity</li>
<li>Personal Accident</li>
<li>Critical Illness</li>
<li>Cancer Coverage</li>
</ul>
Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.
&nbsp; Posted Salary Range: USD $40.00 - USD $40.00 /Hr.

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