<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>401(k)</li>
<li>Competitive salary</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
</ul>
 Benefits/Perks 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Responsibilities: 
<ul>
<li>Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries</li>
<li>Develop new and innovative recipes</li>
<li>Decorate cakes and baked goods</li>
<li>Clean and sanitize equipment and baking areas</li>
<li>Prepare custom orders</li>
<li>Track, maintain, and order inventory as necessary </li>
<li>Supervise pastry assistants and bakers</li>
</ul>
Qualifications: 
<ul>
<li>Previous experience as a baker, pastry chef, or in a similar role is preferred</li>
<li>Ability to use professional-grade kitchen appliances and equipment</li>
<li>Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations</li>
<li>Knowledge of food safety practices</li>
<li>Previous experience decorating cakes</li>
<li>Ability to thrive in a fast-paced kitchen environment</li>
<li>Strong organizational and time-management skills</li>
<li>Team player with strong leadership skills</li>
<li>Available for early morning shifts</li>
</ul>

Pastry Chef

<h3>Job Description</h3>
Job Description
We are looking for an experienced pastry chef for a newly opened restaurant/patisserie in the heart of Glendale CA. We are a full-time restaurant with a specialization in pastry art and serving delicate desserts both for in-house and to-go options.
Responsibilities:&nbsp;
Menu Planning and Development: - Develop and create new pastry and dessert items that align with the restaurant's theme and customer preferences. - Collaborate with the head chef and kitchen team to ensure dessert offerings complement the overall menu.
Preparation and Production: - Prepare a wide variety of desserts, pastries, breads, and other baked goods according to recipes or special requests. - Ensure all pastry and baked items are prepared in a timely manner and meet quality standards.
Presentation: - Plate desserts and pastries in an attractive and appealing manner. - Ensure all items leaving the kitchen are visually appealing and meet presentation guidelines.
Kitchen Operations: - Manage inventory and stock control of pastry ingredients and supplies. - Maintain cleanliness and organization of the pastry kitchen and equipment. - Adhere to all sanitation and food safety regulations.
Qualifications:
- Proven experience as a Pastry Chef, Baker, or similar role in a high-volume kitchen environment. - Extensive knowledge of pastry and dessert techniques, ingredients, and recipes. - Creativity and passion for pastry and dessert preparation. - Strong organizational and time management skills. - Ability to work efficiently under pressure. - Excellent communication and interpersonal skills. - Formal culinary training or degree in Culinary Arts is a plus.

<h3>Job Description</h3>
Job Description
Anthony Scotto Restaurants is currently looking for a&nbsp;Pastry Chef&nbsp;for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. We are looking for artistic and innovative innovated individuals to elevate the visual and culinary appeal of our desserts.&nbsp; The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
The ideal candidates have a minimum of 3 years of culinary experience in a fine dining, high-volume restaurant. 
UNPARALLELED COMPENSATION &amp; BENEFITS
<ul>
<li>Industry-leading salaries</li>
<li>Revenue based quarterly bonuses- Our success is your success!</li>
<li>United Health Care Oxford - medical Insurance with company contribution</li>
<li>Dental and Vision Insurance</li>
<li>401K</li>
<li>Paid Time Off</li>
</ul>
HIGH LEVEL OF RESPONSIBILITY
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. 
Additional responsibilities include but are not limited to:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create new and exciting desserts to renew our menus and engage the interest of customers
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Check the quality of material and condition of equipment and devices used for cooking
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Guide and motivate pastry assistants and bakers to work more efficiently
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Identify staffing needs and help recruit and train personnel
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintain a lean and orderly cooking station and adhere to health and safety standards 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Recruit and train new kitchen employees to meet restaurant and kitchen standards.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Create schedules for kitchen employees and evaluate their performance.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adhere to and implement sanitation regulations and safety regulations.
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS:
<ul>
<li>Bachelor’s degree in the culinary arts</li>
<li>Food Protection Certificate</li>
<li>Proven experience in a fine dining establishment</li>
<li>Ability to manage an entire kitchen.</li>
<li>Budgeting skills to control costs</li>
<li>Incredible food preparation abilities</li>
<li>Ability to handle multiple tasks at once.</li>
<li>Deep knowledge of fine dining and industry leading trends</li>
<li>Impeccable time management skills</li>
<li>Creative menu knowledge and development skills</li>
</ul>
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting <a href="https://www.anthonyscottorestaurants.com/" target="_blank">https://www.anthonyscottorestaurants.com/</a>

<h3>Job Description</h3>
Job Description
We are seeking a talented and passionate Pastry Chef to manage Hidden Valley Orchards' pastry kitchen. This role is integral to our mission of delivering exceptional hospitality to our guests' including delicious pastries and desserts crafted from farm-fresh ingredients. Your role includes implementing a menu, managing the pastry kitchen staff, and overseeing the daily production, preparation and presentation of fresh baked treats in our farm bakery. As part of Hidden Valley Orchards, you will play a vital role in creating new traditions at our historic farm. Join us in creating sweet memories and showcasing the culinary talents that celebrate our orchard's bounty.
Responsibilities
<ul>
<li>Develop and implement pastry recipes and seasonal menu items based on the orchard's offerings</li>
<li>Manage the daily production, preparation and presentation of all food for the farm's bakery </li>
<li>Manage the bakery team to ensure timely and efficient service during busy visitor days</li>
<li>Maintain high standards of food safety, sanitation, and cleanliness in the kitchen</li>
<li>Manage inventory levels of baking supplies and ingredients, placing orders as necessary to ensure freshness</li>
<li>Train and supervise kitchen staff in pastry techniques and best practices to maintain quality</li>
<li>Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations</li>
<li>Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved</li>
<li>Promote the Accident Prevention Program to minimize liabilities and related expenses</li>
<li>Engage with guests by educating them about the ingredients and processes used</li>
</ul>
Requirements
Experience
<ul>
<li>Proven experience as a Pastry Chef or in a similar role within the culinary industry.</li>
<li>Strong knowledge of pastry techniques and a passion for baked goods and desserts.</li>
<li>Ability to work in a fast-paced environment while maintaining attention to detail.</li>
<li>Excellent time management skills and the ability to work collaboratively in a team setting.</li>
<li>Familiarity with food safety standards and best practices for hygiene in food preparation.</li>
<li>Creative mindset with a passion for seasonal and fresh ingredients, especially apples and other fruits.</li>
<li>Excellent communication skills to interact with guests and provide a true farm-to-plate experience.</li>
</ul>
Competencies
<ul>
<li>Dealing with Ambiguity: Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.</li>
<li>Compassion: Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.</li>
<li>Composure: Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis. </li>
<li>Interpersonal Savvy: Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.</li>
</ul>
Abilities
<ul>
<li>Lifting, pushing, pulling and carrying: These functions are essential primarily because of the heavy production and need to lift food cases (weighing up to 50 lbs.) as well as food and small equipment. Pushing and pulling carts is required. Periodic climbing required.</li>
<li>Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.</li>
<li>Mobility: Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. </li>
<li>Continuous standing: During preparation, during service hours or during expediting, usually all day. </li>
<li>Hearing: Must have moderate hearing to hear equipment timers and communicate with other staff. </li>
<li>Vision: Must have excellent vision to see that product is prepared appropriately. </li>
<li>Comprehension skills: Must have moderate comprehension and literacy to read use records and all special requests. </li>
</ul>
Benefits
<ul>
<li>Competitive hourly wage based on experience. </li>
<li>Flexible hours, including weekends and holidays during non-peak seasons.</li>
</ul>

<h3>Job Description</h3>
Job Description
Pastry Chef
Mustang River Grill
Parks, AZ
Salary Range: $20/hour
Job Description:
We are excited to be announcing the opening of Mustang River Grill, a fun new restaurant and bar located 20 minutes west of downtown Flagstaff, and we are looking for a dedicated and experienced Pastry Chef to join our team!
Benefits:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Health Insurance
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; PTO
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Employee Discounts
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 401K (Matched by Employer)
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Family-Owned Operation – No corporate headache!
Responsibilities:
<ul>
<li>Oversee day-to-day culinary operations for our pastry selections</li>
<li>Check freshness and quality of ingredients</li>
<li>Assist in the development&nbsp;of menu items</li>
<li>Standardize recipes and plate presentations</li>
<li>Execute bread doughs, pizza dough, meat pies, specialty kolaches, house pretzels, and a variety of additional bakery items.</li>
<li>Work with the Executive Chef to create a dessert menu and dessert specials</li>
<li>Prepare a variety of high-quality goods such as cakes, cookies, donuts, pies, etc.&nbsp;</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in culinary arts, cooking, or other related fields, specifically pastry</li>
<li>Knowledge&nbsp;of cost and labor systems&nbsp;</li>
<li>Passion for food and cooking techniques</li>
<li>Strong leadership qualities</li>
<li>Ability to thrive in a fast-paced&nbsp;environment</li>
<li>Knowledge of bread baking&nbsp;</li>
</ul>

<h3>Job Description</h3>
Job Description
About Us: Gurney’s Resorts &amp; Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.
Job Summary: Gurney’s Montauk Resort &amp; Seawater Spa is seeking an experienced and creative Pastry Chef to oversee all pastry operations. This role is responsible for the preparation and execution of high-quality pastries, breads, and desserts for GiGi, Dune Café, In-Room Dining (IRD), banquets, guest amenities, and special requests. The Pastry Chef will also manage inventory, ordering, and production schedules to ensure consistency, efficiency, and excellence. This position reports directly to the Executive Chef.
Key Responsibilities:
<ul>
<li>Plan, prepare, and execute all pastry and dessert items for GiGi, Dune Café, IRD, banquets, amenities, and special requests in alignment with Gurney’s high standards.</li>
<li>Develop and refine dessert menus, ensuring creativity and alignment with seasonal ingredients and guest preferences.</li>
<li>Maintain consistency and quality by following standardized recipes and plating guidelines.</li>
<li>Oversee ordering and inventory for all pastry-related ingredients and supplies, ensuring proper stock levels and minimizing waste.</li>
<li>Ensure compliance with food safety and sanitation regulations, including proper storage, labeling, and cleanliness.</li>
<li>Train and mentor pastry team members, fostering a positive and efficient working environment.</li>
<li>Collaborate with the Executive Chef and culinary team on menu development and special event planning.</li>
<li>Monitor and manage costs related to pastry production, including labor and ingredient expenses.</li>
<li>Work closely with banquet and events teams to fulfill special pastry requests and custom dessert orders.</li>
<li>Ensure the pastry kitchen is maintained in a clean, organized, and professional manner.</li>
</ul>
Qualifications:
<ul>
<li>Minimum of 3-5 years of experience as a Pastry Chef in a high-volume, upscale dining or luxury hotel setting.</li>
<li>Degree or certification in Culinary Arts or Pastry &amp; Baking from a recognized institution is preferred.</li>
<li>Strong knowledge of classic and modern pastry techniques, as well as bread baking and plated desserts.</li>
<li>Experience managing inventory, ordering, and production schedules.</li>
<li>Ability to multitask and work efficiently in a fast-paced environment.</li>
<li>Strong leadership and team management skills.</li>
<li>Excellent attention to detail and creativity.</li>
<li>Knowledge of food safety and sanitation regulations.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to stand and walk for extended periods (8+ hours per shift).</li>
<li>Ability to lift, carry, and move objects up to 50 lbs.</li>
<li>Comfortable working in a hot, humid, and fast-paced kitchen environment.</li>
<li>Must be able to bend, reach, and perform repetitive motions.</li>
<li>Ability to work flexible hours, including early mornings, nights, weekends, and holidays as needed.</li>
</ul>
Compensation &amp; Benefits
<ul>
<li>$115,000-$124,000 (based on experience and qualifications).</li>
<li>Health &amp; Wellness: Comprehensive health, dental, and vision insurance for full-time, year-round employees.</li>
<li>Work-Life Balance: Paid time off to support your well-being.</li>
<li>Exclusive Perks: Employee discounts on accommodations, dining, and spa services.</li>
<li>Growth &amp; Development: Opportunities for professional development and career advancement.</li>
</ul>

Equal Opportunity Employment Statement:
Gurney’s Montauk Resort &amp; Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race, color, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status. 
We are committed to fair and equitable pay practices, and the salary we present for this position is provided in good faith, reflecting the expected duties, responsibilities, and required qualifications.

<h3>Job Description</h3>
Job Description
Join our team !
We are looking for a pastry Chef&nbsp;with 5&nbsp;years + professional pastry / baking experience
Creative , organized with strong attention to details. Comfortable in fast paced environment&nbsp;
Self Starter, driven, motivator with&nbsp;good &nbsp;communications skills to lead and collaborate with a diverse staff&nbsp;
Comfortable in a fast paced environment
The candidate will be proficient&nbsp;&nbsp;in wedding cakes &nbsp;, custards, sponges, breakfast goods , laminated doughs , dessert buffets and volume production&nbsp;.
Available to work weekends and Holidays&nbsp;
Company DescriptionEstablished in 2015 , Pascaline Patisserie &amp; Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol . Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area. 
<h3>Company Description</h3>
Established in 2015 , Pascaline Patisserie &amp; Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol .\r\nSet to open its second location by the summer , we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.

<h3>Job Description</h3>
Job Description
We are assisting Delicious Cakes-Bakery in search for a Pastry Chef to take over operations. My catering company and Delicious Cakes work very close. If interested, please reach out to us.

<h3>Job Description</h3>
Job Description
Description:
Job Title: Pastry Cook
Department: Operations
Reports To: Pastry Chef
For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started.
Job Duties
<ul>
<li>Provide assistance to the pastry team.</li>
<li>Basic knowledge and passion for pastries and desserts</li>
<li>In a timely fashion, organize, prepare, and fill orders according to company specifications and recipes.</li>
<li>Preparing quality food, using standardized and accurate recipes, and presenting it in an attractive manner</li>
<li>Able to work in a clean, organized, and efficient manner.</li>
<li>Maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes.</li>
<li>Understand and follow all production SOPs.</li>
<li>Demonstrate strong communication skills with peers and collaborate with team members</li>
<li>Assist to meet performance goals set by the Executive Chef</li>
<li>Ensure safe operating procedures of all equipment, utensils and machinery</li>
<li>Utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR</li>
<li>Additional duties as assigned</li>
</ul>
Qualifications
<ul>
<li>Understanding of pastry cooking methods</li>
<li>Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry</li>
<li>Previous experience working with knives in culinary environment.</li>
<li>Flexible schedule; willing to work nights and weekends</li>
<li>Solid organizational skills; ability to multi-task while maintaining focus on ultimate goal</li>
<li>Ability to work in a diverse environment with focus on product consistency</li>
<li>Ability to communicate as needed with customers, superiors, and peers</li>
<li>Ability to read, write and count to accurately complete all documentation</li>
<li>Ability to move or handle product and supplies throughout the store</li>
<li>Capable of lifting up to 50lbs</li>
</ul>
OUR CORE VALUES
We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, &amp; Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.
Company DescriptionSince 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Celebrating Great Food, Great Service and Great People," is demonstrated every day at each of our retail locations, commissary kitchen &amp; warehouse! 
<h3>Company Description</h3>
Since 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Celebrating Great Food, Great Service and Great People," is demonstrated every day at each of our retail locations, commissary kitchen &amp; warehouse!

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