<h3>Job Description</h3>
Job Description
Riviera Nursing and Rehab is looking for a Dietician to join our team. We have Full Time shifts available! The primary purpose of the position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations that govern our facility, as directed, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner.. Why work here? Competitive Salary Vacation and Sick Pay Flexible Schedule Growth Potential Willing to Train Cross-Training Opportunities New Graduates Welcomed Benefits: 401(k) Dental insurance Flexible schedule Full-Time Health insurance Vision insurance We are an equal opportunity employer.

Dietician

<h3>Job Description</h3>
Job Description
Treasure Coast Community Health, a well-established, ever-growing and highly respected healthcare provider / Federally Qualified Healthcare Center in the community is seeking a Dietician to be part of the healthcare team, evaluating patient's (adults and children) nutritional status, determining patient readiness and confidence to make changes, providing nutrition counseling services to patients, including nutrition principles, diet, food selection, and economics. Determine risk codes, based on assessment and information presented. Communicate nutrition care plans to the physicians and other health.
 
Bachelor's Degree from an accredited institution approved by the ACEND (Accreditation Council for Education in Nutrition and Dietetics) with a major in nutrition and a Registered Dietitian with current registration status. Bilingual English/Spanish preferred. Interested in becoming a certified diabetes educator or is a diabetes educator preferred. Clinical dietetics experience preferred. TCCH is an Equal Opportunity Employer according to current applicable laws.
 Job Posted by ApplicantPro

<h3>Job Description</h3>
Job Description
Victoria Nursing and Rehab is looking for a Dietician to join our team. We have Full Time shifts available! The primary purpose of the position is to plan, organize, develop and direct the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations that govern our facility, as directed, to assure that quality nutritional services are being provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. Why work here? Competitive Salary Vacation and Sick Pay Flexible Schedule Growth Potential Willing to Train Cross-Training Opportunities New Graduates Welcomed Benefits: 401(k) Dental insurance Flexible schedule Full-Time Health insurance Vision insurance We are an equal opportunity employer.

<h3>Job Description</h3>
Job Description
Job Summary: 
 
The Dietitian is responsible for the inspection of senior center kitchens, meeting with our food provider, and submitting forms to the Governor’s Office of Elderly Affairs. 

Essential Functions: 
<ul>
<li>Inspect once a quarter the kitchen of the Elderly Nutrition Program vendor and complete the necessary forms of the Governor’s Office of Elderly Affairs.</li>
<li>Meet once a quarter with the ENP food vendor and their dietician to prepare the meals for that quarter.</li>
<li>Inspect once a year, the kitchen in the 10 meals sites in Jefferson Parish.</li>
<li>Prepare nutrition flyers every quarter to meet the requirements of nutrition education. • To present information at sites on an as needed basis.</li>
</ul>
Qualifications: 
<ul>
<li>License to practice as a Dietitian in the State of Louisiana</li>
<li>Be over 18 years of age.</li>
<li>Possess a valid driver’s license</li>
<li>Prior experience preferred </li>
</ul>
Work Environment:
The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

<h3>Job Description</h3>
Job Description
Become a champion of hope.
At Rosecrance, we’ve been leading the way in behavioral health services for over a century. Our team empowers individuals and families to overcome substance use and mental health challenges through compassionate care and evidence-based therapies. If you’re ready to make a meaningful impact, we’re ready to welcome you! We are looking for dedicated individuals to join our team and help deliver on our mission of hope and recovery.
Seeking a full time Registered Dietitian to join the staff in a multidisciplinary behavioral health clinic located in Urbana, Illinois and specializing in outpatient care and “Intensive Outpatient Programming” for eating and weight related disorders and nutrition support for athletes and performance artists.
Position Summary: The Dietitian is responsible for providing nutritional assessment, education, and meal planning for clients to support overall well-being by addressing nutritional needs. This role is part of the staff in a multidisciplinary behavioral health clinic specializing in outpatient care and intensive outpatient programming for eating and weight related disorders and nutrition support for athletes and performance artists. The Dietitian collaborates with staff to integrate nutrition into treatment plans, promote healthy lifestyle choices, and support long-term recovery outcomes.
Qualifications/Basic Job Requirements: • Master’s Degree in Dietetics, Food and Nutrition, or other related field or equivalent training, education, and experience • Possess a RD/RDN credential and licensure in Illinois • Strong knowledge in clinical nutrition, behavioral health, eating disorders, or substance use treatment preferred • Ability to work with various populations including adults and adolescents • Experience or interest in working with athletes and other performers • Proficiency in documentation and electronic health record (HER) systems • Ability to accurately complete required documentation within prescribed time frames • Ability to present and coordinate lectures for clients, parents, staff or community resources • Excellent communication skills, both verbal and written • Self-starter with ability to work independently • Ability to work within a multidisciplinary team • Belief in the mission and vision of Rosecrance 
Essential Responsibilities: 1. Work hours prescribed by leadership and any additional hours deemed necessary for the responsibilities assigned. 2. Conduct comprehensive, individual nutrition assessments and evaluate clients’ dietary habits, medical history, mental health needs, and nutritional status. 3. Provide ongoing follow-up evaluations to monitor progress, support behavior change, and adjust nutritional plans as needed. 4. Collaborate closely with internal stakeholders to ensure an integrated treatment plan. 5. Facilitate nutrition education groups and supported meals to promote nutritional awareness and healthy eating habits. 6. Monitor client outcomes and document all assessments, interventions, and progress notes accurately and timely within the EHR. 7. Stay current on evidence-based practices, emerging research and specialized approaches related to behavioral health nutrition, eating disorder treatment, and co-occurring conditions. 8. Support clients in developing a healthy relationship with food, incorporating motivational interviewing and other therapeutic techniques where necessary. 9. Serve as a member of the team and participate in all team meetings and activities, contributing nutritional oversight. 10. Exercise confidentiality in keeping with the Code of Conduct and with the framework of the law. 11. Deliver exceptional customer service consistently to every customer. 12. Serve as a role model for other staff, clients and customers and demonstrate positive guest relations in representing Rosecrance 13. Assume other related responsibilities as delegated and assigned by leadership.
Schedule
<ul>
<li>Hours: Monday - Friday 8:30am - 5:00pm. Some Evenings. (40 hours per week)</li>
</ul>
Work Location: 700 S Gregory St Ste A, Urbana, IL 61801
<ul>
<li>Work Mode: Onsite</li>
</ul>
Compensation 
<ul>
<li>Starting Pay (based on education, experience, and credentials) 
<ul>
<li>Master’s - $62,009.00 salary</li>
</ul>
</li>
</ul>
<ul>
<li></li>
</ul>
Our Benefits
Rosecrance values its employees and offers a comprehensive benefits package for you and your family:
<ul>
<li>Medical, dental, and vision insurance (multiple plan options to meet your needs)</li>
<li>401(k) with employer match &amp; discretionary contribution</li>
<li>Group Life Insurance, LTD and AD&amp;D</li>
<li>Tuition assistance &amp; licensure/certification reimbursement</li>
<li>Paid Time Off, sick time, bereavement leave</li>
<li>Referral program earning up to $1,000 per hire!</li>
<li>Wellness program, including an on-site gym at select facilities</li>
<li>Discounts at participating retailers</li>
<li>Daily pay available through UKG Wallet for financial flexibility</li>
</ul>
Who We Are
Rosecrance has been at the forefront of providing behavioral health services for over a century. Our mission is to empower individuals and families to overcome substance abuse and mental health challenges through evidence-based therapies and compassionate care. Join us in our mission to foster lasting recovery and transform lives.
We are committed to providing careers that make a difference in the lives of the people we serve and the people we employ. We do this through the work we do, our core mission and values, our employee resources, and especially through our purpose-driven community of opportunity and hope.
Our Health and Safety Commitment
We maintain a zero-tolerance drug-free environment, including marijuana, to prioritize safety for staff and clients. All candidates must pass an occupational health screening, ensuring a secure and healthy workplace.
Equal Employment Opportunity
Rosecrance is an equal opportunity employer and values diversity in the workplace. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, marital status, veteran status, or any other legally protected status. Our hiring decisions are based solely on qualifications, skills, and experience relevant to the requirements of the position.
Our Partnerships
<ul>
<li>AARP Employer Pledge Program</li>
<li>MSEP (Military Spouse Employment Partnership).</li>
</ul>
Ready to Make a Difference? Apply today and be part of something bigger! Your role at Rosecrance will help transform lives—starting with your own.
Click here to learn more about how to become a champion of hope.

<h3>Job Description</h3>
Job Description
 
 
 
 Dietician
Help Others to ASPIRE HIGHER!
When a group of families came together in 1957 to find services for their children with developmental disabilities, ACLD was born. Today, we are a leading not-for-profit agency employing 1000+ staff and providing over 70 program sites in Nassau and Suffolk. ACLD assists children, teens and adults in reaching the highest level of independence with the freedom to ASPIRE HIGHER in their hopes, dreams and accomplishments. We are currently seeking a few exceptional people who have a passion to create a meaningful impact in the lives of the amazing people we support.
Provide nutritional services to the people we support who reside in ACLD’s care. These services would consist of individual assessment, coordinating with providers for diet orders and coordinating all implementation and staff training at the residences.
Requirements
<ul>
<li>Registered Dietician accredited by the American Dietetics Association</li>
<li>At least one year experience with the developmentally disabled population</li>
<li>A minimum of 85% field work is required</li>
<li>Credentials for providing diabetic training to the Residential Nursing team are also preferred.</li>
</ul>
Additional Knowledge, Skills and Ability
<ul>
<li>Substantial reasoning skills required including the ability to deal with a variety of abstract and concrete issues simultaneously; the ability to identify problems, interpret data and draw conclusions; and the ability to apply principles in logic or theoretical thinking to a wide range of intellectual and practical problems</li>
<li>Excellent verbal and written communication skills including the ability to coach and counsel, interpret and advise, and the ability to develop and present to professional forums.</li>
<li>Flexibility in scheduling to ensure availability to meet with both staff and people we support for nutritional assessment and training.</li>
<li>Proficiency in Microsoft Office products.</li>
</ul>
Essential Functions
<ul>
<li>Assess nutritional needs and diet restrictions in accordance with all medical providers and any ancillary service providers to develop and implement dietary-care plans and provide nutritional counseling.</li>
<li>Educate and inform the entire clinical team of healthy choices, menu planning, good nutrition, healthy eating habits and nutritional monitoring that will improve the overall dietary health of the people we support.</li>
<li>Incorporate recommended dietary restrictions affiliated with medical diagnoses (including, but not limited to obesity, diabetes, hypercholerolemia, hypertension and PKU) into menu development.</li>
<li>Assist with recipe development and food shopping choices based on the needs of the people we support.</li>
<li>Monitor food service operations to ensure conformance to nutritional, safety, OSHA and all other quality standards.</li>
<li>Prescribe modified or special diets in a variety of residential settings to people we support who have been identified by their physicians as requiring modified or special diets.</li>
<li>Participate in supervision sessions to discuss plans of care, documentation of nutritional oversight, and any obstacles to the Administration of menu plans as written. </li>
</ul>
Job Title: Dietician - Residential
Essential Functions cont’d
<ul>
<li>Assist in the implementation and training of staff on OPWDD’s choking/diet modification guidelines.</li>
<li>Maintain updated monthly and/or quarterly progress notes and write clear, concise daily notes.</li>
<li>Other duties, as assigned.</li>
</ul>
 
 
 
 Schedule: Monday-Friday (Flex) 9:00am - 5:00pm 35 Hours

<h3>Job Description</h3>
Overview: 
Full Time Dietician Role at Huntingdon Valley Location!&nbsp;At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve. Responsibilities: Within the nursing center, the Dietician is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation.&nbsp;
<ul>
<li>Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards. </li>
<li>Collaborate with the interdisciplinary team to develop nutrition plans of care for residents/patients.</li>
<li>Track and evaluate effectiveness of nutritional interventions.</li>
<li>Ensure appropriate and timely documentation of nutrition assessment tools, recommended interventions and follow-up.</li>
<li>Address appropriate nutrition concerns with all members of the interdisciplinary team. </li>
<li>Provide diet instruction and education for residents/patients, family and/or care givers. </li>
<li>Monitor all aspects of the nutrition care delivery process to ensure clinical excellence.</li>
</ul>
 Qualifications:
<ul>
<li>Dietitian, registered and/or licensed, as required by the state of employment.</li>
</ul>
Previous experience in a health care setting or previous experience as a consulting dietitian preferred. Experience with geriatric population is preferred.
 Benefits:
<ul>
<li>Variable compensation plans</li>
<li>Tuition, Travel, and Wireless Service Discounts</li>
<li>Employee Assistance Program to support mental health</li>
<li>Employee Foundation to financially assist through unforeseen hardships</li>
<li>Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off</li>
</ul>
&nbsp;We also offer several voluntary insurances such as:
<ul>
<li>Pet Insurance</li>
<li>Term and Whole Life Insurance</li>
<li>Short-term Disability</li>
<li>Hospital Indemnity</li>
<li>Personal Accident</li>
<li>Critical Illness</li>
<li>Cancer Coverage</li>
</ul>
&nbsp;Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service. Posted Salary Range: USD $32.00 - USD $35.00 /Hr.

<h3>Job Description</h3>
Job Description
Registered Dietitian (RD) – (1+ Year Experience Required)
Location: Greensboro NC
Type: Immediate Hire | Flexible Scheduling
ATC Healthcare Services, a trusted and JACHO-certified staffing provider, is seeking experienced RDs for immediate placement. We’ve proudly served Georgia for 17+ years, helping skilled nurses find the right fit across: Hospitals, Long-Term Care Facilities, Group Homes, Correctional Facilities, Schools and more.
Why Join Us? Flexible placement options | Competitive compensation | Supportive and experienced team | Flexible Schedules | Benefits.
Apply now to join a company that would love to work with you.
Job Type: 13-Week Contract
Job ID: ATCLO 2912110
Pay: $35-37/hour depending on experience and unit worked
Shifts Available: 8-12hour shifts, Day or Night
Contact us asap: 6789042180 or <a href="mailto:ebarka@atchealthcare.com" target="_blank">ebarka@atchealthcare.com</a>
Summary
We are seeking a dedicated Dietitian to join our team at ATC Healthcare. In this role, you will be responsible for assessing patient nutritional needs and developing tailored dietary plans to promote health and wellness. Your expertise will play a crucial role in enhancing patient care and outcomes.
Responsibilities
<ul>
<li>Conduct thorough diagnostic evaluations to assess patients' nutritional needs.</li>
<li>Develop individualized care plans that address weight loss, health coaching, and dietary management.</li>
<li>Collaborate with healthcare teams to implement nutrition interventions within hospital settings.</li>
<li>Monitor patient progress and adjust care plans as necessary to ensure optimal health outcomes.</li>
<li>Educate patients on healthy eating habits and lifestyle changes to support long-term wellness.</li>
<li>Stay current with dietary guidelines and best practices in dietetics.</li>
</ul>
Requirements
<ul>
<li>Bachelor's degree in Dietetics or Nutrition from an accredited institution.</li>
<li>Registered Dietitian Nutritionist (RD/RDN) credential is required.</li>
<li>Strong knowledge of diagnostic evaluation techniques and patient assessment methods.</li>
<li>Experience in long-term care or hospital settings is preferred but not mandatory.</li>
<li>Excellent communication skills for effective patient education and collaboration with healthcare teams.</li>
</ul>
Other Duties: Please note this job summary is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may vary by assignment and may change at any time with or without notice.
Equal Opportunity Employer: ATC Healthcare Services is an Equal Opportunity Employer. All applicants will be considered for employment without regards to race, color, religion, age, sex, sexual orientation, gender identity, national origin, veteran or disability status or any other category protected by Federal, State or local law. M/F/D/V EOE

<h3>Job Description</h3>
Job Description
POSITION OBJECTIVE/SUMMARY: 
Provides comprehensive nutritional care to patients identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. 
Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. 
MINIMUM QUALIFICATIONS REQUIRED FOR THIS POSITION: 
<ul>
<li>A Bachelor’s Degree in nutrition or dietetics. </li>
<li>At least three years of management experience in acute care hospital. </li>
<li>Experience in acute psychiatric hospital, highly desirable. </li>
<li>Certification as Registered dietitian by the Commission of Dietetic Registration, the Credentialing Agency for the American Dietetic Association. </li>
</ul>
GENERAL STATEMENT OF FUNCTIONS: 
<ol>
<li>Completes Dietary assessment, writes on Progress Notes in the patient’s record, information such as counseling and diet instructions provided to the patient or any pertinent impressions of the patient’s ability to cope and/or acceptance of the diet modification.</li>
</ol>
2. Determines dietary needs of patients from information gathered from patients’ charts in consultation with medical staff, and other sources. 
3.Calculates special diets ordered by physicians. 
4.Calculates weighted diets for patients whose intake must be specifically limited. 
5.Authorizes food substitutions to be made by food services staff in diet order for patients. 
6.Observes, analyzes, and records diet program and patient response to diets served to evaluate effectiveness of dietary programs, to determine necessary diet changes or supplementary feeding, and to provide dietary information for related medical purposes. 
7.Counsels patients regarding normal and therapeutic dietary needs 
8.Inspects prepared food, and observes food service for compliance with diet orders and service procedures and for conformity with dietary policies and standards. 
9.Confers regularly and periodically with the administrator to review progress, exchange information and discuss future goals. 
10.May coordinates menu planning, purchasing, and food preparation. 
11. Promotes food production and service procedures which protect quality and appearance of food as served to patients and personnel. 
12.Assists in planning menus and nourishment lists. 
13.Develops and conduct in-service training for dietary personnel, and others when appropriate. 
14.Assists in development of appropriate sections of the facility’s policy manual. 
15.Clarifies and delineate functions of food service for all personnel. Assist in development of Dietary Department Procedures Manual. 
16.May be required to submit written monthly reports to Medical Director. 
17.Practices confidentiality in all client related matters. 
18.Practices loyalty and commitment to the philosophy, goals and objectives of the Agency. 
Competencies: 
<ul>
<li>Analytical Thinking - Able to breakdown raw information and undefined problems into specific, workable components that in-turn clearly identifies the issues at hand. Makes logical conclusions, anticipates obstacles, and considers different approaches to the decision-making process.</li>
<li>Attention to Detail – Accomplishes tasks through concern for all the areas involved, no matter how small. Monitors and checks work or information and plans and organizes time and resources efficiently. </li>
<li>Communication Effectiveness – Clearly conveys information and ideas through a variety of media to individuals or groups in a manner that engages the audience and helps them understand and retain the message. </li>
<li>Compliance – Ensures compliance and examines patient information to insure that they comply with company and industry regulations, and service policies and procedures.</li>
<li>Flexibility – Exhibits openness to change and new information; adapts behavior or work methods in response to new information, changing conditions, or unexpected obstacles; effectively deals with ambiguity.</li>
<li>Insurance Knowledge – Understands and is able to communicate general mental health insurance policies (including Medicare and Medicaid) and information and direct those with questions where to seek answers and resolution.</li>
<li>Multi-tasking – Handles multiple projects or tasks simultaneously and creates linkages between all involved parties. Utilizes time management, setting priorities and managing ambiguity skills.</li>
<li>Reconciling Information – Filters and evaluates information; weighs conflicting information from several sources and reconciles the differences.</li>
<li>Report Generation - Gathers and disseminates appropriate level of information, formulates it into a formal report that is complete, accurate and thorough for the intended audience. </li>
<li>Technical Capability – Applies and demonstrates technical capacity for job specific technical requirements including software technology, applications, judgment and procedures to achieve position requirements and organizational needs.</li>
<li>Thoroughness - Demonstrates attention to detail and accuracy. Defines and organizes tasks, responsibilities, and priorities. Takes responsibility for timely completion.</li>
</ul>

<h3>Job Description</h3>
Job Description
JOB TITLE: Registered Dietician Nutritionist

FLSA: Exempt
GRADE: 9 
REPORTS TO: DOC Medical Director
INTRODUCTION
Unity Health Care provides comprehensive health care services at the DC correctional facilities. As part of Unity’s responsibilities, they are required to provide evaluation and assessment of medical diets provided by the correctional food vendor. They also have a small number of patients with specific conditions who need nutrition assessment and counseling. A part-time registered dietician nutritionist is needed to fulfill these functions for approximately 2 hours/week or 8 hours/month.
MAJOR DUTIES Summary of Responsibilities
1. Diet/menu evaluation
§ Evaluate all diets served at DC correctional facilities for nutritional adequacy, at least annually or whenever the menu is changed substantially.
§ Provide a report of the evaluation findings.
§ Monitor the effectiveness and appropriateness of therapeutic diets served at DC correctional facilities
2. Nutritional Instructions &amp; Education:
§ Provide tailored nutrition education to patients receiving dialysis treatment
§ Educate patients about nutrition
3. Nutrition Care Planning:
§ Provide dietary consultations requested by providers including severe allergies, nutritional assessment &amp; recommendations develop personalized meal plans for patients with complex comorbidities, evaluate dietary needs, and offer recommendations to address specific health concerns in pregnant patients or achieve specific goals, such as weight management or managing chronic conditions.
§ Develop and implement nutritional care plans for high-risk patients, such as those receiving dialysis treatment.
§ Provide follow-up instructions to ensure health and nutritional needs are met.
4. Coordination with Healthcare Team:
§ Collaborate with healthcare members to ensure comprehensive patient care.
5. Monitoring &amp; Documentation:
§ Document nutrition education and counseling services in patients' medical records.
§ Review and interpret lab results to identify nutritional deficiencies or markers of chronic disease.
6. Research &amp; Development:
§ Stay updated with current research and evidence-based practices in nutrition.
§ Participate in programmatic data collection and report preparation.
7. Performs other duties as assigned
QUALIFICATIONS
· Bachelors of Science degree in Food and Nutrition required.
· Masters of Science in Food and Nutrition or related area preferred.
· Current Registered Dietitian DC License Required.
· Registered Dietitian with the American Dietetic Association.
KNOWLEDGE &amp; EXPERIENCE REQUIRED BY THE POSITION
· Bachelor’s-level candidate must have a minimum of two years of clinical experience.
· Master’s candidate must have a minimum of one year of clinical experience, preferably in the area of chronic diseases.
SUPERVISORY CONTROLS
This position reports directly to the DOC Medical Director
GUIDELINES
This position abides by all rules and regulations set forth by applicable licensing and regulatory bodies, as well as UHC policies and Procedures. 
PERSONAL CONTACTS
This position has primary contact with the clients and employees of Unity Health Care.
PHYSICAL DEMANDS
Refer to attached ADA requirements.
WORK ENVIRONMENT
Refer to attached ADA requirements.
OTHER SIGNIFICANT FACTS
The incumbent must be able to balance the needs of diverse constituencies on a daily basis.
RISKS
The position involves everyday risk and discomfort, which require normal safety precautions typical of such placesas offices, meetings, training rooms, and other UHC health Care Sites. The work area is adequately lit, heated, and ventilated. The position requires contact with staff at all levels throughout the organization. There are also external organizational relationships that may be a part of the work of this individual. All medical services shall be provided according to medically accepted community standards of care. The employee shall provide evidence of a recent (within the past twelve (12) months) health assessment that includes a PPD and/or chest x-ray results. 
The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

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