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BARTENDER Site in Long Island City, NY 11101. Resume to: Robert Email: <a href="mailto:rbriskin@maiellalic.com" target="_blank">rbriskin@maiellalic.com</a> RBT RESTAURANT LLC d/b/a Maiella

BARTENDER

<h3>Job Description</h3>
Job Description
Join the world-renowned Wolfgang Puck Fine Dining Group at Spago Beverly Hills, our flagship restaurant and a cornerstone of modern California cuisine. We are seeking an experienced and engaging Bartender to craft memorable guest experiences through exceptional service, precision, and creativity.
Position Summary: As a Bartender at Spago, you will be part of an award-winning team delivering elevated hospitality in an iconic environment. You will be responsible for curating world-class cocktails, providing warm and professional guest interactions, and ensuring every detail behind the bar reflects the high standards of Wolfgang Puck Fine Dining.
Key Responsibilities:
<ul>
<li>
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with speed, accuracy, and attention to detail.
</li>
<li>
Provide an engaging, professional, and memorable guest experience at the bar and in the dining room.
</li>
<li>
Maintain in-depth knowledge of classic cocktails, seasonal menus, and food and beverage pairings.
</li>
<li>
Collaborate with the beverage and culinary teams on seasonal menu changes and creative offerings.
</li>
<li>
Manage bar prep, inventory, and organization to ensure consistency and efficiency.
</li>
<li>
Uphold all health, safety, and sanitation standards.
</li>
<li>
Act as a brand ambassador for Wolfgang Puck Fine Dining.
</li>
</ul>
Qualifications:
<ul>
<li>
Prior bartending experience in fine dining, luxury hospitality, or upscale restaurant settings required.
</li>
<li>
Strong knowledge of classic and contemporary cocktails, spirits, beer, and wine.
</li>
<li>
Ability to provide gracious, professional, and attentive service in a fast-paced environment.
</li>
<li>
Excellent communication, multitasking, and teamwork skills.
</li>
<li>
Must be 21+
</li>
</ul>
What We Offer:
<ul>
<li>
Competitive pay and gratuities.
</li>
<li>
Comprehensive benefits, including health, dental, and vision insurance for full-time team members.
</li>
<li>
401(k) with employer match for qualified team members.
</li>
<li>
Dining discounts at Wolfgang Puck restaurants.
</li>
<li>
Opportunities for career growth and professional development within a global brand.
</li>
<li>
Supportive, high-performing team culture.
</li>
</ul>
If you are passionate about hospitality, beverage craftsmanship, and working in one of the most iconic restaurants in the world, we would love to hear from you.
 Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
 We use eVerify to confirm U.S. Employment eligibility.

Bartender

<h3>Job Description</h3>
Job Description
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
 
Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.
 
Key Responsibilities:
1. Beverage Preparation:
<ul>
<li>
Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
</li>
<li>
Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
</li>
</ul>
2. Customer Service:
<ul>
<li>
Greet guests warmly and engage in friendly and attentive customer interactions.
</li>
<li>
Assist guests in selecting beverages and provide recommendations based on their preferences.
</li>
<li>
Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
</li>
</ul>
3. Beverage Knowledge:
<ul>
<li>
Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
</li>
<li>
Stay up-to-date with industry trends and new beverage offerings.
</li>
<li>
Educate guests about the unique qualities of various drinks.
</li>
</ul>
4. Inventory Management:
<ul>
<li>
Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
</li>
<li>
Ensure that the bar is adequately stocked and that inventory levels are within budget.
</li>
</ul>
5. Cleanliness and Organization:
<ul>
<li>
Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
</li>
<li>
Adhere to sanitation and safety guidelines, including responsible alcohol service.
</li>
</ul>
6. Cash Handling:
<ul>
<li>
Handle cash and credit card transactions accurately, process payments, and give change as necessary.
</li>
<li>
Maintain a cash register and reconcile sales at the end of each shift.
</li>
</ul>
7. Teamwork:
<ul>
<li>
Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
</li>
<li>
Assist with training and mentoring junior bartenders or barbacks when necessary.
</li>
</ul>
 
Qualifications:
<ul>
<li>
Must be 21+ years of age
</li>
<li>
Previous bartending experience in an upscale restaurant is preferred.
</li>
<li>
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
</li>
<li>
Strong customer service and interpersonal skills.
</li>
<li>
Attention to detail and the ability to work efficiently in a fast-paced environment.
</li>
<li>
Familiarity with POS (Point of Sale) systems and cash handling
</li>
</ul>
 
Physical Requirements:
<ul>
<li>
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
</li>
<li>
Tolerance for exposure to alcohol and the ability to handle stressful situations.
</li>
<li>
Flexibility to work evenings, weekends, and holidays.
</li>
</ul>
 
We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success!
 
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

<h3>Job Description</h3>
 When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 9th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME The Colonnades Job ID 2025-229417 JOB OVERVIEW The Bartender is responsible for beverage hospitality and services in the bar, lounge and other social areas in the community. In this role, the Bartender will greet, assist with beverage selection and serve our residents, family members and guests while assisting and maintaining a high quality, positive, safe physical and social environment. The Bartender is responsible for maintaining a clean and sanitized work area, clears and resets tables, set up the bar and lounge for hospitality service and restocks bar for next day service. RESPONSIBILITIES &amp; QUALIFICATIONS Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Resident and Guest Service 
<ul> 
<li>Provides hospitality beverage service to residents, family members and guests while maintaining and exceeding Sunrise hospitality and service standards.</li>
 
<li>Assists residents with beverage selections and responds to pertinent questions about beverage items.</li>
 
<li>Practices safe, sanitary food and beverage handling and service.</li>
 
<li>Reports any changes and or concerns about resident beverage consumption or change of conditions to supervisor.</li>
 
<li>Encourages socializing activities with our residents in part of customer engagement however alcohol consumption is not allowed while performing bartender duties.</li>
 
<li>Refers to and follows the Sunrise House Rule, "No Gifts or Tips" policy for guidelines and compliance concerning gratuity from residents, family members and guests.</li>
 </ul>
 General Duties 
<ul> 
<li>Reviews, Tableside dining tablet, and SCC, to learn pertinent information and any resident's physical and behavioral changes.</li>
 
<li>Practices and observes all safety and risk management and prevention procedures.</li>
 
<li>Adheres to universal precautions and all infection control guidelines.</li>
 
<li>Maintains Sunrise Senior Living standards of appearance and cleanliness; maintains personal sanitation, hygiene and health standards.</li>
 
<li>Maintains and protects the confidentiality of resident information at all times.</li>
 
<li>Attends in-services as required.</li>
 </ul>
 Work Area 
<ul> 
<li>Maintains a neat and sanitized work area.</li>
 
<li>Clears and resets tables for hospitality service.</li>
 
<li>Prepares the set up the bar and lounge for service.</li>
 
<li>Restocks the bar for next day service.</li>
 
<li>Maintains communication with Supervisor regarding inventory of products and services per Sunrise procurement procedures and service standards.</li>
 </ul>
 Risk Management and General Safety 
<ul> 
<li>Partners with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations.</li>
 
<li>Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS) and Lockout Tagout procedures.</li>
 </ul>
 Training, and Contributing to Team Success 
<ul> 
<li>Participates actively as a member of a team and committed to working toward team goals.</li>
 
<li>Demonstrates in daily interactions with others, our Team Member Credo.</li>
 
<li>Commits to serving our residents and guests through our Principles of Service.</li>
 
<li>Contributes in the overall engagement programs and processes (customer and team member engagement) including participating in the team member engagement survey and engagement improvement planning workshops.</li>
 
<li>Attends regular meetings; Town Hall, Department Team Meetings, Cross Over, and others as directed by the Supervisor / Department Coordinator.</li>
 
<li>Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.</li>
 
<li>Performs other duties as assigned.</li>
 </ul>
 Core Competencies 
<ul> 
<li>Building Customer Loyalty</li>
 
<li>Building Trust</li>
 
<li>Communication</li>
 
<li>Contributing to Team Success</li>
 
<li>Managing Work (includes Time Management)</li>
 
<li>Planning and Organizing</li>
 
<li>Quality Orientation</li>
 
<li>Stress Tolerance</li>
 
<li>Technical / Professional Knowledge</li>
 </ul>
Experience and Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. 
<ul> 
<li>Dining Services and Bartending experience preferred</li>
 
<li>Certification may be required per state/province requirements</li>
 
<li>Demonstration of basic level mathematical skills; ability to add, subtract, multiply and divide in all units of measure</li>
 
<li>Must comply with minimum age requirement per state/province regulations to serve alcohol (18-21 years of age depending on state/province regulations)</li>
 
<li>Able to make responsible choices and decisions and act in a resident's best interest</li>
 
<li>Ability to handle multiple priorities</li>
 
<li>Possess written and verbal skills for effective communication</li>
 
<li>Ability to effectively present information and presentation delivery in a small group setting or individualized situations to residents, family members, guests and social events hosted by the community</li>
 
<li>Competent in organizational, time management skills</li>
 
<li>Demonstrates good judgment, problem solving and decision making skills</li>
 
<li>As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance</li>
 </ul>
 ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: 
<ul>
<li> Medical, Dental, Vision, Life, and Disability Plans </li>
<li> Retirement Savings Plans </li>
<li> Employee Assistant Program / Discount Program </li>
<li> Paid time off (PTO), sick time, and holiday pay </li>
<li> myFlexPay offered to get paid within hours of a shift </li>
<li> Tuition Reimbursement </li>
<li> In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. </li>
<li> Some benefits have eligibility requirements </li>
</ul>
 Apply today to learn why Sunrise Senior Living is a certified Great Place to Work® PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

<h3>Job Description</h3>
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
Creating legendary experiences? No problem. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office.
<ul>
<li>Weekly Pay</li>
<li>Flexible Schedule</li>
<li>Shift meal discount and family dining discount*</li>
<li>Best in Class Training &amp; Continuous Learning</li>
<li>Advancement Opportunities</li>
<li>Paid Time Off*</li>
<li>401(k) Retirement Plan*</li>
<li>Tuition Benefits*</li>
<li>Medical, Dental and Vision*</li>
<li>Champions of Hope*</li>
<li>Cash Referral Program</li>
<li>Journey Wellbeing Support Tool</li>
<li>PerkSpot Discount Program</li>
<li>Recognition Program</li>
<li>Slip Resistant Shoes Programs</li>
<li>Community &amp; Charitable Involvement</li>
<li>Igniting Dreams Grant Program</li>
<li>Training Contests</li>
</ul>
YOU GOT THIS
<ul>
<li>You are of minimum age to serve alcoholic beverages (or higher, per applicable law).</li>
<li>You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.</li>
</ul>
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.

<h3>Job Description</h3>
Job Description
Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that’s both modern and timeless.Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that’s both modern and timeless.
 
Our elevated dining concept is for an experienced Bartender who is familiar with a wide variety of craft cocktails&nbsp; and is capable of delivering excellent&nbsp; customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied and the business running smoothly. In order to do this the Bartending will serve patrons at the bar while&nbsp; fulfilling drink orders for the dining room, monitoring the cash drawer at the bar, and maintaining alcohol and beverage control and proper inventory levels.&nbsp;
Outcomes 
Day to Day&nbsp;
<ul>
<li>Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed</li>
<li>Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department</li>
<li>Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally</li>
<li>Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum</li>
<li>Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times</li>
<li>Responsibility of liquor room; Cleanliness and organization&nbsp;&nbsp;</li>
<li>Assisting staff in constant growth and learning by The Madera Group’s standards&nbsp;</li>
<li>Assisting in continuous growth of knowledge and hospitality for all bar staff&nbsp;&nbsp;</li>
<li>Trainings for any new hires&nbsp;</li>
<li>Liaison between Bar and servers, bussers and runners&nbsp;</li>
<li>Correspond any 86’d items to management as well as any other issues&nbsp;</li>
<li>Cleanliness and organization of bar&nbsp;</li>
<li>Make sure that opening and closing duties are being completed and standards are always met&nbsp;</li>
<li>Communicates menu changes, specialty menus, Being aware of new bar items or cocktails</li>
</ul>
Ensure brand standards are maintained&nbsp;
<ul>
<li>Ensure correct product is being used as specified by Beverage Director and on menu&nbsp;</li>
<li>Relay any changes on menu to management and staff</li>
<li>Proper back bar and well placement of spirits&nbsp;&nbsp;</li>
<li>Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.</li>
<li>Cleanliness of all wells and organization</li>
<li>Making sure that all items prepared properly by prep</li>
<li>Help push staff incentive programs</li>
<li>Building rapport with guests in order to build our number of repeat customers&nbsp;&nbsp;</li>
</ul>
Qualifications
<ul>
<li>Exhibit strong multitasking abilities</li>
<li>Posses a diligent work ethic</li>
<li>Maintain a clean and professional appearance</li>
<li>Display the ability to forecast and anticipate the needs of our guests and the restaurant</li>
<li>A minimum of 2 years experience in a Full Service Dining Experience</li>
<li>Strong knowledge in cocktails, spirits and wine.</li>
<li>Available to work nights, weekends and holidays.</li>
<li>Must be able to stand for the duration of shifts and lift up to 25 lbs&nbsp;</li>
</ul>

<h3>Job Description</h3>
Job Description
Tower 7 is looking for an energetic, service-oriented Bartender to join our team! We’re known for our laid-back coastal vibe, scratch-made Baja-inspired food, and handcrafted cocktails. If you thrive in a fast-paced environment, love creating memorable guest experiences, and can sling margaritas with a smile, we want to meet you!
What We’re Looking For:
<ul>
<li>
Friendly, outgoing personality with strong communication skills
</li>
<li>
At least 1 year of bartending experience in a high-volume restaurant
</li>
<li>
Ability to multitask and stay cool under pressure
</li>
<li>
Knowledge of craft cocktails, beer, and wine
</li>
<li>
A team player who takes pride in great service
</li>
</ul>
What You’ll Do:
<ul>
<li>
Craft high-quality drinks with consistency and care
</li>
<li>
Interact with guests in a fun and professional manner
</li>
<li>
Maintain a clean and organized bar area
</li>
<li>
Monitor alcohol consumption and follow all safety guidelines
</li>
<li>
Support the front-of-house team as needed
</li>
</ul>
Perks of the Job:
<ul>
<li>
Flexible scheduling
</li>
<li>
Employee discounts on food
</li>
<li>
Fun, supportive team culture
</li>
<li>
Opportunities for growth within Live.Eat.Surf Restaurants
</li>
</ul>

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