<h3>Job Description</h3>
Job Description
Collect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays.
Qualifications:
<ul>
<li>Previous restaurant bartending experience preferred</li>
<li>Ability to stand or walk for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to guests' needs</li>
<li>Must have a courteous, friendly and professional demeanor</li>
<li>Ability to multitask efficiently</li>
</ul>

Bartender

<h3>Job Description</h3>
Job Description
Collect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol, Clean glasses, utensils, and bar equipment. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patron, Balance cash receipts, Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, Serve wine, and bottled or draft beer, Take beverage orders from serving staff or directly from patrons, Clean bars, work areas, and tables. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks, Serve food items to customers seated at the bar, Slice fruit for garnishing drinks, arrange bottles and glasses to make attractive displays.
Qualifications:
<ul>
<li>Previous restaurant bartending experience preferred</li>
<li>Ability to stand or walk for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to guests' needs</li>
<li>Must have a courteous, friendly and professional demeanor</li>
</ul>
Ability to multitask efficiently

<h3>Job Description</h3>
Job Description
Have you ever put bacon and avocado on a taco? It's straight fire! Have you ever put champagne&nbsp; in a margarita? It's Glorious! If you enjoy long strolls through a dining room, sunset-colored&nbsp;margaritas, and weekend grilling, then Fuzzy's Taco Shop is the perfect match for you.&nbsp; &nbsp;&nbsp;
 
All puns aside, we are looking for passionate, creative, and high energy individuals who would&nbsp; rather be celebrating tacos than pushing papers. Fuzzy's Taco Shop is a quickly growing fast, fresh, fun, restaurant concept. With 17 Colorado locations, and over 150 locations nationwide,&nbsp; the opportunity for advancement is a guarantee. #Facts&nbsp;&nbsp;
No two Fuzzy's restaurants are alike, but each has a fun, relaxed vibe that expresses the brands&nbsp; identity. A truly unique social gathering place, Fuzzy's is a neighborhood taco shop and bar serving Baja style tacos, unique and flavorful Tex-Mex entrees, frozen margaritas, and local&nbsp; beers all in an inviting, fun atmosphere. Come grow with us!&nbsp;&nbsp;
 
The Bartender role is to deliver Fuzzy Vibes during their shifts. This means, delivering on exceptional guest service, ensuring food &amp; beverage quality, maintaining a safe environment for all guests &amp; team members, including alcohol service &amp; sanitation. 
 
<ul>
<li>We're not looking for years of experience, but for individuals who love food and working in fun, fast-paced environments&nbsp;</li>
<li>Needs to be able to successfully complete alcohol safety certifications</li>
<li>Motivated team member that can deliver on the fuzzy vibes&nbsp;</li>
<li>Be a role model for delivering badass beverages</li>
<li>Maintain all fuzzy's standards &amp; operating procedures&nbsp;</li>
<li>Strong team player with the ability to develop positive work relationships&nbsp;</li>
<li>Must be 21 years or older&nbsp;</li>
</ul>
Being part of our team means competitive wages, paid sick time, discounted meals, medical, vision and dental, the ability to develop and grow with a fun and growing company.

<h3>Job Description</h3>
Job Description
Who We Are
From the culinary vision of Chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.&nbsp;
 
Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. With the help of our world-class&nbsp;training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money The Bartender position comes with a starting hourly&nbsp;wage and tips with&nbsp;generous perks and benefits.&nbsp;
A Day In The Shack
 
As the bartender at the&nbsp;They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch., you will be responsible for the security of all money and liquor behind the bar. You will maintain the bar as seen from the guest's perspective and always clean, organized, and orderly. You will monitor cocktail service to ensure that all guests receive the necessary attention and required degree of service.&nbsp;
 
The bar at The Crack Shack will be full service for our guests. You should greet guests immediately, with an upbeat and enthusiastic attitude. You will take orders and serve beverages promptly while using suggestive selling techniques and thorough product knowledge.
 
As a bartender, the first contact you have with the guest is a very important time. You are the first impression the guest will have of our bar service. Your greeting should be positive and warm to create a hospitable impression of yourself, in addition to the restaurant.
 
Requirements&nbsp;&nbsp;
<ul>
<li>Knowledgeable about the menu and be prepared to input any food orders for guests in addition to drink orders.</li>
<li>Must be 21 years of age</li>
<li>TABC Certified&nbsp;</li>
<li>Willing to go the extra mile to satisfy every need of our guests.&nbsp;</li>
<li>Hard worker who is always looking to get things done and pays attention to detail.&nbsp;</li>
<li>Team player who is always positive, enthusiastic, humble, and respectful to all team members and guests.</li>
<li>Vast knowledge of many cocktail mixes/recipes.&nbsp;</li>
</ul>
 
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job DescriptionDescription:
Located in the Capital City of New Hampshire and set in an environment of sophistication and comfort, the Grappone Conference Center is the ideal destination for any occasion. Adjacent to the Courtyard by Marriott, we’re conveniently located just off Interstate 93 in Concord, NH. The Grappone Conference Center has the largest ballroom and function space in the Concord area. 
 
The Bartender is responsible for preparing alcoholic drinks for patrons. The Bartender will take drink orders, collect money, serve drinks and in some cases serve food. The Bartender will work in a professional and efficient manner, thereby enhancing a positive guest experience.
 
Essential Duties and Responsibilities
- Provide professional and courteous guest service at all times
- Take accurate orders
- Must know standard drink recipes and be able to mix them quickly and accurately
- Arrange bottles and barware, wash glasses and clean bar
- Keep track of wines, beers, liquors and other supplies
- Total bill and accept payment
- Complete appropriate side work
- Break down bar and remove trash
- Maintain clean, neat, stocked and safe work and storage area
- Maintain liquor training certification
- Review and understand written house policies for serving alcohol
- Remain in compliance to all NH State Liquor Laws
- Ability to work well with a diverse group of people
Lounge Bartender: 
- Attend to the needs of the guests of the hotel bar and cocktail lounge, including the patio area
- Take drink orders, collect money, serve drinks
- Serve food to lounge guests, as well as run room service orders
Onsite Banquet Bartender:
- Assist in setup, cleaning, clearing and refreshing of the function rooms
Offsite Catering Bartender:
- Assemble glassware, serving utensils, barware, beer, wine, liquor needed for function
- Assist with loading and unloading catering vehicle
 
Additional Duties
- Attend department meetings
- Complete projects as determined by management
- Actively seeks out other tasks when current work is complete
- Participate in ongoing education and training
- Other duties as assigned
Requirements:
Essential Behavior Requirements
- Customer Service: Displays a professional sense of urgency when communicating and interacting with customers, coworkers, and the public in a way that exceeds the customer’s wants and needs. Identifies opportunities to improve and deliver additional value to the customer’s experience by presenting creative solutions and innovative ideas.
- Communication: Actively listens to customers, coworkers, and the public (viewing the situation from the customer’s perspective) and works together to solve the problem through effective communication.
- Problem Solving: Ability to recognize and define problems; analyze relevant information; encourage alternative solutions and plans to resolve situations; seeks additional assistance when needed.
- Quality: Work “product or service” is free of errors and exceeds customer expectations.
 
Minimum Qualifications
- Education or Experience- High school diploma or general education degree (GED); or one to three months related bartending experience and/ or training; and/or equivalent combination of education and experience.
- Valid Driver’s License – Must be able to travel to and from function sites. Must have a valid NH driver’s license and a favorable driving record to operate company vehicle.
- Language Skills- Must have developed language skills to the point to be able to: ability to read, analyze and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak professionally and effectively to customers, management and associates.
- Mathematical Skills- Requires mathematical development sufficient to be able to: add, subtract, multiply and divide in all units or measure, using whole numbers, fractions, and decimals. Ability to compute ratio, rate and percent. Possesses sharp ability for attention to detail (able to quickly identify variances in standards), working efficiently and flexibly. Ability to multi-task and be highly organized while working under pressure.
- Reasoning Ability- Must have developed reasoning skills to be able to solve practical problems and deal with various situations where limited standardization exists. Ability to interpret a variety of instructions in written, oral and diagram form. Ability to professionally deal with underage minors and unauthorized alcohol on company property.
- Valid Driver’s License – Must be able to travel to and from function sites. Must have a valid NH driver’s license and a favorable driving record to operate company vehicle.
 
Physical Requirements
- Non-slip shoes are recommended
- Ability to pass pre-employment drug test, background check and driver record check
- Possession of valid Driver’s license
- Requires walking, sitting and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling
- Lifting up to 50 lbs. maximum with frequent lifting and/or carrying or transporting of objects weighing up to 25 lbs. May include lifting or moving: food trays, beverage bars on wheels, cases of beer, soda or other beverages, coolers and glassware racks
- Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc. 
- Inside environmental conditions protected from weather conditions but not necessarily from noise.
- Noise: Sufficient noise such as music, either constant or intermittent, to cause marked distraction or possible injury to the sense of hearing if endured day after day
- Temperature Changes: Variations in temperature, which are sufficiently high or low to cause marked bodily discomfort including exterior cold, heat, humid and wet conditions 
 
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

<h3>Job Description</h3>
Job Description
MUST HAVE BARTENDING EXPERIENCE &nbsp;
Key Responsibilities of a Bartender:
<ul>
<li>Serving Drinks: Mixing cocktails, pouring wine, and serving beer and other beverages.</li>
</ul>
<ul>
<li>Customer Interaction: Taking orders, engaging with customers, and providing recommendations.</li>
</ul>
<ul>
<li>Verifying Age: Checking IDs to ensure customers are of legal drinking age.</li>
</ul>
<ul>
<li>Managing Inventory: Ensuring the bar is stocked with necessary supplies, including ice, garnishes, and drinks.</li>
</ul>
<ul>
<li>Maintaining Cleanliness: Keeping the bar area and equipment clean and organized.</li>
</ul>
<ul>
<li>Handling Payments: Processing cash and credit card transactions.</li>
</ul>
<ul>
<li>Responsible Service: Refusing service to intoxicated or disruptive patrons.</li>
</ul>
<ul>
<li>Creating a Welcoming Atmosphere:Contributing to a positive and enjoyable experience for customers.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionDescription:
Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.
What’s in it for you?
<ul>
<li>Highly Competitive Wages</li>
<li>Benefits and Vacation Time for Full-Time Team Members</li>
<li>Exclusive Dining Discounts</li>
<li>Unlimited Growth &amp; Career Advancement Opportunities</li>
<li>Fun &amp; Engaging Work Environment</li>
</ul>
The Deets:
The primary responsibility of a Bartender is to create an experience that encourages the guest to return to Hawkers Asian Street Food. They must provide friendly, responsive service to create an exceptional beverage experience for all our guests. A Bartender’s primary objective is to show our guests an authentic experience so they will return again and again.
Requirements:
<ul>
<li>Must take and pass all required training courses, assessments as well as continuous training.</li>
<li>Promptly greet guests as they are seated upon arrival, respond appropriately and timely to guests needs.</li>
<li>Share the story of Hawkers and explain the method of service.</li>
<li>Check guest IDs to ensure proper alcohol service compliance.</li>
<li>Preparing alcoholic and non-alcoholic beverages for bar and guests.</li>
<li>Restocking the bar with supplies.</li>
<li>Maintaining cleanliness of the bar area and equipment.</li>
<li>Takes payments in acceptable payment forms and ensures accurate tracking and security of guest information, settling tabs, and balancing registers at the end of shift.</li>
<li>Taking food and To-Go orders as needed.</li>
<li>Assessing guest needs and preferences and making recommendations.</li>
<li>Maintain a positive attitude and ability to work well under pressure with other team members.</li>
<li>Perform side work at the start, during and end of each shift as assigned.</li>
<li>Be a team player, supporting team members at every opportunity.</li>
<li>Other duties may be assigned as the need arises.</li>
<li>Must have or be willing to obtain Alcohol Serving Certification and understand and follow OSHA and HACCP compliance standards.</li>
<li>Must be 18-21 years of age based on local/state Bartending laws. (NC and VA Currently require 21 years)</li>
</ul>
Physical Demands:
<ul>
<li>Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.</li>
<li>Must be able to lift/carry up to 20 lbs.</li>
</ul>

<h3>Job Description</h3>
Job DescriptionWalk-On's Sports Bistreaux - Bartender Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!&nbsp; Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.&nbsp; Our Bartender position gives team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests.&nbsp; Bartender opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!&nbsp; Requirements/Responsibilities&nbsp;
<ul>
<li>Ability to lift 25 lbs.&nbsp;</li>
<li>Ability to stand for 10+ hours&nbsp;</li>
<li>Ability to adhere to uniform guidelines&nbsp;</li>
<li>Ability to memorize floor chart, table numbers, and steps of service&nbsp;</li>
<li>Working knowledge of common bar drinks and trends (Bartender only)&nbsp;</li>
<li>Have reliable form of transportation&nbsp;</li>
</ul>
Must possess the following qualities:&nbsp;
<ul>
<li>Winning personality&nbsp;</li>
<li>Consistent positive attitude&nbsp;</li>
<li>Team work mentality&nbsp;</li>
<li>Fluent in English&nbsp;</li>
</ul>
Previous restaurant or customer service experience is not required but is preferred.&nbsp; Position Classification&nbsp;The position for which you are being considered is a part-time position, which, for purposes of the federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred.&nbsp; Federal law states that an employer is to measure its employees’ hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.)&nbsp; &nbsp;

<h3>Job Description</h3>
Job Description
WHO ARE WE?
We are Electric Shuffle! The award-winning global social entertainment concept that has reimagined shuffleboard. We’ve paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience.
We’re thrilled to join the social entertainment scene in New York this Summer. Our team is looking for energetic and experienced Line Cooks to join us on our mission to turn the ordinary into extraordinary on Broadway.
To learn more about us; check us out online to learn more about our concept.
Website: <a href="http://www.electricshuffleusa.com" target="_blank">www.electricshuffleusa.com</a>
Instagram: <a href="http://www.instagram.com/electricshuffleusa/" target="_blank">www.instagram.com/electricshuffleusa/</a>
WHAT IS THE JOB?
We are looking for outgoing and experienced Bartenders to join us on our journey to excellence! To be successful in this role, you will be responsible for the following on a daily basis:
<ul>
<li>Greeting guests promptly and with a friendly demeanor.</li>
<li>Guiding guests through menu selections while demonstrating thorough knowledge of the food, beverages and ingredients.</li>
<li>Taking accurate orders and partnering with runners to serve food and beverages that exceed guests' expectations.</li>
<li>Preparing alcohol beverage orders placed by bar guests and by servers throughout the venue.</li>
<li>Providing energetic and attentive service that makes guests feel well taken care of, guaranteeing future visits.</li>
<li>Anticipating guests' needs by refilling waters and pre-bussing the bar top.</li>
<li>Being passionate and knowledgeable about mixology and creating delicious cocktails.</li>
<li>Assisting in tasks to ensure a clean and safe atmosphere.</li>
<li>Ensuring compliance with all Company policies and laws, including health and safety standards.</li>
<li>Having excellent organizational skills.</li>
<li>Having great communication skills with a positive attitude.</li>
<li>Bringing new and creative ideas to how we do things.</li>
<li>Being fun, enthusiastic and having lots of energy.</li>
<li>Being able to work as part of a team, delivering consistent food product with an attention to detail, even when under pressure.</li>
</ul>
Experience as a Bartender is important, but attitude and finding the right ‘fit’ comes first for us. To join the Electric Shuffle Team, you will need to embody and embrace the values that make us who we are; innovation, passion, togetherness, and warmth. We are passionate about what we do, working together to provide an unforgettable experience for our guests. However, we don’t rest on our laurels; we’re fearless and innovative, always looking for ways to push the boundaries in our roles.
OUR PROMISE TO YOU
When you join Electric Shuffle, you’re joining our Family. If you join us, we’ll always make sure you know how much we value your contribution and hard work. You’ll be paid competitively, with rewards offered throughout the year and you’ll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we’ll invest in your training and development to make sure you feel fulfilled, challenged, and always excited throughout your career with us.
At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.

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