<h3>Job Description</h3>
Job Description 
Scope of Position The Bartender delivers exceptional food and beverage service to guests with attentiveness, courtesy, and efficiency. This role requires strong communication skills, the ability to thrive under pressure, and a commitment to maintaining high service and safety standards while creating memorable guest experiences.
Primary Responsibilities
Guest Service &amp; Communication
<ul>
<li>
Provide attentive, friendly, and knowledgeable service to all guests.
</li>
<li>
Clearly convey information and ideas both verbally and in writing.
</li>
<li>
Listen actively and respond promptly to guest needs, following up to ensure satisfaction.
</li>
<li>
Describe menu items accurately and accommodate special requests when possible.
</li>
<li>
Maintain an approachable and professional demeanor with guests and team members at all times.
</li>
</ul>
Beverage &amp; Food Service
<ul>
<li>
Prepare and serve beverages and food items according to established recipes and service standards.
</li>
<li>
Ensure all beverages remain refreshed (e.g., coffee, tea, soda, water).
</li>
<li>
Pre-bus tables between courses and clear soiled dishes promptly.
</li>
<li>
Handle food and beverage orders efficiently and process payments accurately.
</li>
<li>
Perform pre- and post-shift duties including restocking, brewing coffee, and organizing service stations.
</li>
</ul>
Operational Excellence
<ul>
<li>
Comply with all company, safety, sanitation, and alcohol service regulations.
</li>
<li>
Keep service stations and tables clean, organized, and stocked at all times.
</li>
<li>
Break down trays, soiled dishes, and linens according to standards.
</li>
<li>
Follow all emergency and safety protocols, including knowledge of fire exits, fire extinguisher locations, and hazard procedures.
</li>
<li>
Participate in required meetings and training sessions.
</li>
</ul>
Problem-Solving &amp; Decision-Making
<ul>
<li>
Handle guest concerns promptly, identifying and resolving issues effectively.
</li>
<li>
Evaluate situations quickly and choose appropriate courses of action.
</li>
<li>
Prioritize tasks to meet service demands and operational deadlines.
</li>
</ul>
Physical Requirements
<ul>
<li>
Ability to work long shifts, including nights, weekends, and holidays.
</li>
<li>
Medium physical work: able to lift up to 50 lbs occasionally and 20 lbs frequently.
</li>
<li>
Stand and move continuously throughout the shift.
</li>
</ul>

Bartender

<h3>Job Description</h3>
Job Description
Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad.
Who We Are: Founded in 1960, Loews Hotels &amp; Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
<ul>
<li>Competitive health &amp; wellness benefits, 401(k) &amp; company match</li>
<li>Paid Sick Days, Vacation, and Holidays, Paid Bereavement</li>
<li>Pet Insurance and Paid Pet Bereavement</li>
<li>Training &amp; Development opportunities, career growth</li>
<li>Tuition Reimbursement</li>
<li>Team Member Hotel Rates, other discounts, perks and more</li>
</ul>
What We're Looking For:
An experienced beverage service professional focused on creating exceptional guest experiences, expertly crafting signature cocktails and serving beverages with precision and flair. This role requires a blend of creativity, strong customer engagement skills, and meticulous attention to detail to maintain a vibrant and welcoming bar atmosphere. Working collaboratively with a dynamic team, the Bartender ensures a seamless, enjoyable, and memorable experience for every guest.
Who You Are:
<ul>
<li>Friendly and approachable demeanor with the ability to engage with guests and provide a positive experience.</li>
<li>Ensures that drinks are prepared according to specifications and served promptly.</li>
<li>Ability to handle multiple drink orders efficiently, especially during peak hours.</li>
<li>Strong focus on providing outstanding service to guests and enhancing their experience.</li>
<li>Ability to collaborate with other team members to provide seamless service.</li>
<li>Veterans and military spouses are encouraged to apply.</li>
</ul>
What You'll Do:
<ul>
<li>Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks according to recipes and guest preferences.</li>
<li>Create and recommend unique cocktails tailored to guest tastes.</li>
<li>Ensure all drinks meet the highest quality presentation standards.</li>
<li>Greet and engage guests with a friendly, welcoming attitude, and providing personalized service.</li>
<li>Take drink orders from guests and servers, answering inquiries about menu options.</li>
<li>Handle guest complaints or special requests professionally to ensure satisfaction.</li>
<li>Set up the bar at the beginning of each shift, ensuring that all equipment, garnishes, and supplies are ready for service.</li>
<li>Maintain a clean and organized bar area, including cleaning glassware, surfaces, and waste disposal.</li>
<li>Monitor and report inventory levels for beverages, garnishes, and supplies to avoid shortages.</li>
<li>Follow all safety, sanitation, and alcohol service regulations, including verifying guest identification.</li>
<li>Monitor guest alcohol consumption and enforce responsible service practices.</li>
<li>Adhere to all state and local laws regarding the sale and service of alcoholic beverages.</li>
<li>Collaborate with servers, barbacks, and kitchen staff to ensure smooth and timely service.</li>
<li>Assist with restocking supplies and supporting barback duties during busy periods.</li>
<li>Foster a positive team environment while delivering exceptional service.</li>
<li>Other duties as assigned.</li>
</ul>
Your Qualifications Includes:
<ul>
<li>Previous experience in a food and beverage setting is required, with bartending experience highly preferred.</li>
<li>Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment, including knowledge of legal regulations for alcohol service (TIPS certification or ability to obtain is required).</li>
<li>Strong guest service skills with a focus on creating memorable experiences.</li>
<li>Basic proficiency with computer systems for order processing and inventory tracking.</li>
<li>Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift.</li>
<li>Ability to work flexible schedule to include weekends and holidays.</li>
<li>High School Diploma or equivalent preferred.</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

<h3>Job Description</h3>
Job Description
We are seeking an enthusiastic and experienced Bartender to join our team. As a key part of the customer experience, the Bartender will prepare and serve beverages, provide exceptional customer service, and help create a welcoming and enjoyable environment for all guests.
Key Responsibilities:
<ul>
<li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and customer preferences</li>
<li>Interact with customers in a friendly and professional manner</li>
<li>Maintain cleanliness and organization of the bar area</li>
<li>Check identification of customers to verify age requirements</li>
<li>Maintain knowledge of bar menu and suggest drink pairings when appropriate</li>
<li>Take drink and food orders, communicate with kitchen staff as needed</li>
<li>Handle cash and operate POS systems accurately</li>
<li>Monitor alcohol consumption and ensure responsible service</li>
<li>Restock bar supplies and notify manager of shortages</li>
<li>Adhere to all food safety and sanitation regulations</li>
</ul>
Qualifications:
<ul>
<li>Proven experience as a bartender (1+ years preferred)</li>
<li>Excellent knowledge of mixing, garnishing, and serving drinks</li>
<li>Strong customer service and communication skills</li>
<li>Ability to work in a fast-paced environment</li>
<li>Must be of legal age to serve alcohol</li>
<li>Knowledge of POS systems and cash handling procedures</li>
<li>Flexible schedule, including nights, weekends, and holidays</li>
</ul>

<h3>Job Description</h3>
Job Description
See attached job description.

<h3>Job Description</h3>
Job Description 
Bringing a modern experience to Boca Raton, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service.
We are all about real people making real food. Our seasonal, locally sourced food is the freshest in South Florida.
NOW HIRING
BARTENDERS
 You're in the right place, if delivering an outstanding and exceptional guest experience is your dream.
We are an equal opportunity employer.
Gary Rack's Farmhouse Kitchen is a well established and growing, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurant company. At Gary Rack's Farmhouse Kitchen you can grow your career with us. This restaurant front of house job for Server will focus on guest service and customers in which you will be expected to provide great customer service in addition to food service. Server roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.
This is a tipped role - the advertised pay range is the amount we expect you to make after tips.

<h3>Job Description</h3>
Job Description
 
ACCOUNTABILITY
Responsible for setting up and closing event bars, inventory, and/or ordering liquor, maintaining a clean and welcoming environment, and assisting guests and other staff to provide a positive experience for all. The duties of this job are primarily about making connections with other people. In this job, connecting with other people is especially important: meeting new and different people on a day-to-day basis, quickly forming relationships, and using those relationships to get work done. 
REPORTS TO AND IS SERVED BY: Assistant General Manager &amp; General Manager
FLSA Designation: Non-Exempt
 
WHAT TO EXPECT
Drink Preparation: Bartenders are skilled in mixing and serving a wide broad range of beverages, including cocktails, wines, beers, and spirits. You'll be expected to have knowledge of various drink recipes and techniques and be able to recommend drinks to customers based on their preferences. 
Customer Service: Bartenders are often the face of the establishment and are responsible for providing excellent customer service. You'll greet customers, take their orders, and engage in friendly conversation. It's important to listen to customers' preferences and ensure they have a positive experience at the bar. 
Cash Handling: Bartenders handle cash transactions, including receiving payments and providing change. You may also be responsible for maintaining an accurate cash register and reconciling it at the end of your shift. 
Bar Maintenance: Keeping the bar area clean, organized, and well-stocked is crucial. This includes restocking alcohol, garnishes, and other supplies, as well as cleaning glasses, utensils, and bar equipment. Regular maintenance of bar equipment, such as cleaning the draft beer lines or changing kegs, may also be required. Responsible for cleaning and maintaining the back of the house areas including the kitchen, back hall, storage areas, drains, shelves, cabinets, counters, storeroom, etc. after each closing and when not in use. 
Knowledge of Alcoholic Beverages: Bartenders are expected to have a strong understanding of different types of alcoholic beverages, including their flavors, ingredients, and serving techniques. This knowledge enables you to make recommendations, suggest pairings, and provide a memorable experience for customers. 
Safety and Compliance: Bartenders must adhere to legal and safety regulations related to alcohol service. This includes verifying the legal drinking age of customers, refusing service to intoxicated individuals, and complying with local alcohol laws and regulations. 
Upselling and Promotion: Bartenders often play a role in promoting special offers, new drinks, or events at the establishment. You may be expected to upsell and recommend premium drinks or suggest food items that pair well with customers' orders. 
Multitasking: Bartenders often work in fast-paced environments and must be skilled at multitasking. This includes taking multiple drink orders, preparing them efficiently, and serving them promptly while maintaining a friendly and attentive demeanor. 
Knowledge of Bar Tools and Techniques: Bartenders should be familiar with various bar tools and techniques, such as using shakers, strainers, muddlers, and garnishing drinks. Knowledge of basic bartending techniques, such as stirring, shaking, and layering, is essential.
Conflict Resolution: Occasionally, bartenders may need to handle customer complaints or diffuse tense situations. Good interpersonal and communication skills are crucial in dealing with such instances effectively and professionally. 
Foundational Skills and Qualities: Strong organizational skills to manage tasks and prioritize work. Good physical stamina and the ability to perform physical tasks such as lifting and bending. Ability to work effectively in a fast-paced and dynamic environment. 
Work Expectations and Responsibilities: Willingness to adapt to a variety of tasks, including "Other duties as assigned." Participate in department meetings and maintain an open line of communication with colleagues. Obtain any required certifications necessary, as relevant to the specific job.
PROUD OWNER 
 Greet guests and staff in a friendly, welcoming manner and provide assistance when possible and as requested. 
Ensures the bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. 
 
HELD ACCOUNTABLE TO 
Build Brand standards, Maintain food safety policies and procedures, Guest satisfaction, Maintain a clean and welcoming environment, Support operations. 
 
SOFT SKILLS
CHARACTERISTICS: Outgoing, people oriented, persuasive, collaborative, patient, and flexible.
MINDSET: Entrepreneurial and infinite mindset, which prioritizes both personal and professional growth. 
 
HARD SKILLS 
EDUCATION AND EXPERIENCE: 
Bartending Certificate preferred. ServSafe Certification is preferred. 
Must be able to operate commercial dish machine, vacuum, carpet cleaner, and similar commercial equipment used to maintain the hotel. 
Be familiar with or capable of learning the computer systems and electronic machines used to carry out the tasks of this position. 
 
PHYSICAL DEMANDS: lift, carry, push, and pull up to 50+ lbs. Standing for extended periods and performing repetitive motions.
TRAVEL: N/A
POSITION: On-site work at each hotel property.

<h3>Job Description</h3>
Job Description
 
Welcome to Revo Casino and Social House!
 
At Revo Casino and Social House, we celebrate the spirit of rebellion, creating a dynamic and engaging environment for both our guests and team members. Our brand thrives on breaking the mold and delivering fun, bold, and unconventional experiences, making it a fantastic place to work and grow your career. 
We emphasize individuality and encourage our team members to be themselves. We’re not stuffy or corporate—we believe in having fun and creating a welcoming, vibrant atmosphere. Our workplace fosters camaraderie, creativity, and a bit of rule-breaking, ensuring everyone feels valued and motivated to unleash their inner rebel. 
Beyond the casino floor, we are deeply committed to supporting the communities in which we operate. Each year, we contribute more than $12,000,000 to various charitable causes, reflecting our dedication to making a positive impact. 
Join us at Revo Casino and Social House, where your talents will be celebrated, your rebellious spirit will be embraced, and you’ll be part of a team that truly makes a difference. 
 
***MUST HAVE weekend availability!!***
Position Summary:
As a Bartender, you will be responsible for crafting and serving a wide range of beverages to guests and enhancing their overall casino experience. 
Essential Responsibilities:
<ul>
<li>Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, adhering to established recipes and presentation guidelines.</li>
</ul>
<ul>
<li>Ensure that all drinks are prepared with consistency, accuracy, and attention to detail.</li>
<li>Provide exceptional customer service by engaging with guests, taking orders, and offering recommendations based on preferences.</li>
<li>Handle cash and credit transactions accurately, processing payments and providing guests with correct change.</li>
<li>Keep the bar area clean, organized, and in compliance with health and safety regulations.</li>
<li>Ensure that glassware, utensils, and bar equipment are properly cleaned and sanitized.</li>
<li>Monitor beverage inventory levels, restocking supplies as needed to ensure a smooth and uninterrupted service.</li>
<li>Report any shortages or discrepancies in inventory to bar management.</li>
<li>Familiarize yourself with the casino's drink menu and promotions, actively promoting specials and new offerings to guests.</li>
<li>Adhere to responsible alcohol service guidelines, monitoring guest behavior, and refusing service to intoxicated individuals.</li>
<li>·Ensure that guests are of legal drinking age and verify identification when necessary.</li>
<li>Comply with all relevant regulations, laws, and casino policies related to alcohol service and responsible gaming.</li>
<li>Attends all mandatory trainings.</li>
<li>Must keep up to date with TEAMS certification and alcohol awareness training.</li>
</ul>
Position Qualifications:
<ul>
<li>High school diploma or equivalent; additional hospitality or customer service training is a plus.</li>
<li>Excellent communication skills, both verbal and nonverbal, for interacting with guests and colleagues.</li>
<li>Basic math skills for handling cash transactions and calculating bills.</li>
<li>Basic computer skills and familiarity with point-of-sale systems and credit card processing.</li>
<li>Attention to detail and the ability to multitask in a fast-paced environment.</li>
</ul>
<ul>
<li>Physical stamina to stand, walk, and carry trays for extended periods.</li>
<li>Availability to work flexible hours, including evenings, weekends, and holidays.</li>
</ul>
$24-$30 per hour (base wage plus tips). Tips vary by location and will fluctuate.
 
Physical Requirements:
Ability to work in an environment with moderate to loud noise levels, maybe exposed to secondhand smoke except and varied light levels, including flashing lights. Ability to stand, walk, bend for entire shift. 
A list of physical demands, equipment, &amp; work environment demands can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
We celebrate diversity and believe that our differences make us stronger. We're an equal opportunity employer and welcome applications from all backgrounds, regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status. 
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

<h3>Job Description</h3>
Job Description
Harry's is a high-paced environment that serves thousands of customers weekly.
Bartender with minimum of 1-3 years experience.
TABC Certified.
Texas Food Handlers Certificate.
Ability to learn and memorize recipes and beverage lists
Openings available for Weekends &amp; Weekdays
Capacity to Multi-task
Ability to Work as Part of a Team
Company DescriptionHello Job Applicants! We are a popular breakfast/brunch/lunch eatery located in the trendy Midotwn/Montrose area. Harry’s is a longtime establishment operating for over 70 years. With a newly renovated restaurant and bar, our team is looking for capable &amp; passionate individuals with a strong work ethic to offer and make our specialty cocktails 
<h3>Company Description</h3>
Hello Job Applicants!\r\nWe are a popular breakfast/brunch/lunch eatery located in the trendy Midotwn/Montrose area. Harry’s is a longtime establishment operating for over 70 years. With a newly renovated restaurant and bar, our team is looking for capable &amp; passionate individuals with a strong work ethic to offer and make our specialty cocktails

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