<h3>Job Description</h3>
Additional Information Job Number25193612 Job CategoryFood and Beverage &amp; Culinary LocationRenaissance Austin Hotel, 9721 Arboretum Boulevard, Austin, Texas, United States, 78759VIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management 
POSITION SUMMARY
Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

 &nbsp;At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.

Bartender

<h3>Job Description</h3>
Job Description
• Verify the customers’ ages • Mix traditional and creative cocktails • Process payment • Clean glasses and bar utensils • Make suggestions based on customer tastes and preferences • Record and balance cash receipts and prepare cash deposits • Open and maintain tabs throughout their shift • Build a rapport with regular customers to create a positive atmosphere • Knowledge of applicable laws and regulations • Knowledge of mixology for traditional and creative cocktails • Understanding of unique and complementary flavor pairings • Impeccable customer service and social perceptiveness • Ability to evaluate customer satisfaction and be responsive • Ability to enforce company policies regarding the consumption of alcohol • Accountability in maintaining inventory and processing payments • Physical ability to stand or walk for long periods of time &nbsp;

<h3>Job Description</h3>
Job Description
POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.
KEY RESPONSIBILITIES:
•Present menu, answer questions, and make suggestions to guests as necessary
•Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
•Take guest drink orders from patrons seated at the bar or from servers
•Input orders into the POS system
•Prepare guests drinks as ordered
•Slice fruit for garnishing drinks
•Clean bar and arrange glassware/plasticware for an attractive bar display
• Prepare bill and accept payment or refer guest to the appropriate cashier
•Clear or reset bar after each guest leaves
•Thank guests and kindly invite them back for a future drinking experience
•Serving as barback; filling machines and cleaning of the entire bar (occasionally)
QUALIFICATIONS/SKILLS:
•Excellent communication skills to connect effectively with customers and co-workers
•Possess the ethics and positive attitude that support our values and culture
•Ability to multi-task, prioritize, and organize
•Valid certification for serving alcohol
EDUCATION AND/OR EXPERIENCE:
•Must be at least 18 years of age
•Minimum 1 year of experience
ESSENTIAL PHYSICAL FUNCTIONS:
•Must have the ability/stamina to work a minimum of (20) hours a week.
• Ability to stand/walk for 2-8 hours per day.
• Must be able to lift and carry up to 25 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in
data
• Must be able to work in both warm and cool environments, indoors and
outdoors.
• Must be able to tolerate higher levels of noise from music and customer
traffic.
• Work environment: exposure to food, liquor, mixing devices, drink
machines, water, sanitizers, cleaning products, knives, other sharp objects,
and slippery floors

<h3>Job Description</h3>
Job DescriptionTGI FRIDAYS // Store 2112 
Role Purpose
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
Key Responsibilities and Accountabilities
<ul>
<li>ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.</li>
<li>Maintains a warm, welcoming, “Corner Bar” atmosphere</li>
<li>Properly and promptly prepare, garnish, and serve drinks to Guests</li>
<li>Provides a personal touch to repeat guests such as learning names and favorite drinks</li>
<li>Coordinate food orders from Guests seated in the bar area with the kitchen</li>
<li>Learn the menu and make recommendations when appropriate</li>
<li>Upsells Guests on food or drink items where appropriate</li>
<li>Keeps a clean, organized bar area</li>
<li>Accurately rings up all orders in the POS system</li>
<li>Following all relevant brand standards for service</li>
</ul>
Qualification Requirements
<ul>
<li>Must be dressed neatly and well groomed in company approved uniform at all times</li>
<li>Must be able to operate P.O.S. system , make change correctly and make credit card transactions</li>
<li>Must be able to calmly respond to angry Guests and notify a Manager</li>
<li>Must be able to pass bar validation</li>
<li>Must be able to respond clearly to Guests’ requests</li>
<li>Must be able to hear well amongst loud background noise</li>
<li>Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs</li>
</ul>

<h3>Job Description</h3>
Job Description
Bar Premio is Atlanta’s elevated bar and lounge experience offering handcrafted cocktails, curated wines, elevated bites, and a refined yet energetic atmosphere. Located inside Forth Hotel, we serve hotel guests, local diners, and members seeking exceptional service and memorable nights.
We’re expanding our bar team and looking for someone who embodies hospitality, consistency, and passion for both beverage and service.
 
We are seeking a well-rounded Bartender who can seamlessly balance craft cocktail service, barista duties, and food service in a fast-paced, elevated environment. This role requires speed, attention to detail, warm guest engagement, and the ability to support both the bar and lounge areas.
Join the team redefining luxury hospitality in Atlanta. Join FORTH!
We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too.
If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can.
 
The Bartender needs to be knowledgeable of their product and a resource for all staff members in selling product, the Bartender team is required to be the most knowledgeable resource on all beverage menu items: Wines, cocktails, spirits, and beer. The bartender team will be the cornerstone to anchoring FORTH Atlanta, dining experience. 
Responsibilities:
<ul>
<li>Meticulously set up the bar, ensuring product preparation exceeds guest covers by 5% to anticipate demand.</li>
<li>Prepare espresso drinks, specialty coffee, teas, and non-alcoholic beverages</li>
<li>Extend a warm welcome to all guests approaching the bar, maintaining attentive service even during quieter hours.</li>
<li>Provide clear guidance and expectations to barbacks, fostering a culture of excellence and teamwork for the shift.</li>
<li>Incorporate staff education into daily lineup meetings, enriching team knowledge and enhancing guest experiences.</li>
<li>Deliver exceptional full-service experiences to bar guests, adhering to established service standards synonymous with our luxury dining experience.</li>
<li>Efficiently manage service, striving for a maximum 4-minute ticket time and ensuring smooth flow of orders.</li>
<li>Take ownership of maintaining impeccably polished glassware rotation, ensuring guests receive drinks in pristine vessels.</li>
<li>Handle transactions and guest tabs with precision and professionalism, maintaining accuracy and accountability.</li>
<li>Maintain a meticulously clean and well-organized bar, prioritizing older stock before utilizing fresh products to ensure optimal quality.</li>
<li>Uphold cleanliness standards in all service areas, ensuring a visually appealing environment that reflects our commitment to luxury.</li>
<li>At the end of each night, meticulously perform closing duties to ensure the bar is left in impeccable condition.</li>
<li>Demonstrate a strong, upbeat, and positive personality, embodying our commitment to exceptional hospitality.</li>
<li>Exhibit an unwavering commitment to high standards and attention to detail, ensuring every guest experience exceeds expectations.</li>
<li>Display a genuine passion for food, beverage, and hospitality, enriching the guest experience with your enthusiasm and expertise.</li>
<li>Demonstrate unwavering dependability, consistently delivering exceptional service and reliability in all responsibilities.</li>
</ul>
Required Experience:
<ul>
<li>Minimum 4 years experience in a high-volume restaurant setting</li>
<li>Minimum 4 years experience as a Bartender in a luxury hotel, upscale restaurant, or cocktail lounge preferred.</li>
<li>Barista experience preferred</li>
<li>Extensive knowledge of mixology, cocktail preparation, and beverage service techniques.</li>
<li>Exceptional customer service skills, with the ability to engage and interact with guests in a professional and personable manner.</li>
<li>Strong communication and interpersonal skills, with the ability to work effectively as part of a team.</li>
<li>Flexibility to work varying shifts, including evenings, weekends, and holidays, as required by the demands of the business.</li>
<li>Certification in responsible alcohol service (e.g., TIPS certification) preferred.</li>
</ul>
Working Conditions/Environment
<ul>
<li>The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.</li>
<li>Agility in executing fast-paced movements to navigate different areas of the property efficiently. </li>
<li>The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. </li>
</ul>
The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

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