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I.K. Hofmann is currently recruiting for a Fine Dining Server / Lounge Attendant for the JFK, NY Airport. This position requires a self-motivated and reliable candidate that is able to work in a professional environment.
 
Building upon our 35-year history in which we have placed hundreds of employees, we are excited to offer more people positions. The position is a career opportunity offering job stability for the right person with opportunity for advancement, plus great pay, benefits, and opportunities to pick up overtime. If you are looking for a career and not just a job, this is a great opportunity for you! We are looking for individuals who want to work.
 
Benefits Include:
<ul>
<li>
Starting Pay of $23.54- $24 per hour
</li>
<li>
Medical, Dental, Vision
</li>
<li>
Paid Time Off (Vacation, Sick)
</li>
</ul>
 
Responsibilities:
<ul>
<li>
Work per lounge Service Standards
</li>
<li>
Clean up the lounge during opening hours
</li>
<li>
Clean the bar and kitchen during and after the opening hours
</li>
<li>
Serve the passengers
</li>
<li>
Refill the buffet with food, drinks and equipment
</li>
<li>
Help the Lounge Supervisor with various tasks
</li>
<li>
Assist guest to help navigate the lounge
</li>
<li>
Comply with nutrition and sanitation regulations and safety standards
</li>
<li>
Maintain a positive and professional approach with coworkers and customers
</li>
</ul>
 
 
Job Requirements of a Lounge Attendant:
<ul>
<li>
Must have bartender experience
</li>
<li>
Accuracy and speed in executing assigned tasks
</li>
<li>
Familiar with industry's best practices
</li>
<li>
Excellent communication skills both written and verbal
</li>
<li>
Ability to multi-task as well as stay on task and concentrate with constant interruptions
</li>
<li>
Prioritize and delegate tasks in a timely manner
</li>
<li>
Maintain a positive attitude under pressure and motivate team
</li>
<li>
Knowledge of safe and sanitary food handling principles
</li>
<li>
Conformity to the highest standards of personal integrity and ethical behavior
</li>
<li>
Ability to work as a member of a team whose goal is to make all customers experience enjoyable
</li>
</ul>
 
 
REQUIRED Education:
<ul>
<li>
High School Diploma or equivalent (GED)
</li>
</ul>
 
REQUIRED Experience:
<ul>
<li>
Equivalent professional experience
</li>
<li>
Fine dining experience
</li>
</ul>
 
Minimum Essential Functions:
<ul>
<li>
Standing – Must be able to remain standing for 50% of the time
</li>
<li>
Walk – The person in this position will be required to move about the kitchen area from station to station.
</li>
<li>
Carry weight/Lift – Frequently move trays and stacks of dishes, pots, pans weighing up to 50 pounds.
</li>
</ul>
 
 
“By entering my mobile number and by submitting this application, I give my express written consent and agreement to receive text messages from, or on behalf of, I.K. Hofmann USA, Inc. at the mobile telephone number provided for employment or potential employment-related communications, notices, and updates, including via an automatic telephone dialing system. I further understand that my consent is not required. Standard message and data rates may apply. To opt-out of text messaging, reply STOP any time. For California residents, please see our Employee and Applicant Notice at Collection and Privacy Policy for additional California specific information here.”
 
 
 
About Us:
 
I.K. Hofmann is a privately held woman-owned family business founded in Germany in 1985 and today has more than 110 branch offices in Austria, the Czech Republic, Germany, Italy, Slovakia, and the United States.
 
As an ISO 9001 certified organization, I.K. Hofmann has built a reputation for delivering the highest levels of service and quality while staying true to our founder’s vision of being a staffing firm that cares about our people. In fact, our candidates rank us in the top 1% of staffing firms in the USA in terms of our Net Promotor Score with a score of 74 which is more than double the Published Staffing Firm Benchmark of 29. Don’t take our word for it though, click HERE to see why 82% of our clients and candidates HIGHLY Recommend Us, and say that we deliver one of the highest quality experiences in the staffing industry.
 
 
 
#OTHER
 
#LOUNGEATTENDANT
 By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from IK Hofmann and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at: <a href="https://www.hofmannusa.com/privacy-policy/" target="_blank">https://www.hofmannusa.com/privacy-policy/</a> Do you acknowledge and consent to receiving calls, AI-generated calls, SMS, or emails regarding this job application? By applying for this job, you acknowledge and consent to receiving calls, AI-generated calls, SMS, or emails regarding this job application. Messaging frequency varies and subject to standard messaging rates.

Lounge Attendant

Well&nbsp;established catering hall in search of a full-time banquet manager. The position consists of a five-day work week, predominately office work throughout&nbsp;select&nbsp;weekdays &amp;&nbsp;Maître d’&nbsp;on&nbsp;weekends.&nbsp;The position requires a&nbsp;minimum two to four years&nbsp;of&nbsp;experience&nbsp;both in banquet sales and banquet&nbsp;Maître&nbsp;d’.
 
As a Banquet Manager you will be expected to:&nbsp;
<ul>
<li>Work with clients both pre-existing and new inquiries&nbsp;on a daily basis&nbsp;(both in person &amp; via phone/email) </li>
<li>Solicit new catering business through professional sales&nbsp;techniques </li>
<li>Conduct initial tours of the venue with perspective&nbsp;clients&nbsp;&amp; generate estimates in order to convert&nbsp;bookings </li>
<li>Communicate with clients regarding their upcoming functions as their big day&nbsp;approaches </li>
<li>Document and review all details of each customer engagement in order to maintain a thorough understanding of what the customer expects of&nbsp;us </li>
<li>Manage both the planning process leading up to an event as well as the&nbsp;successful&nbsp;execution of that&nbsp;event </li>
<li>Accurately input&nbsp;data,&nbsp;pertaining to upcoming event details,&nbsp;into weekly spreadsheets </li>
<li>Possess the ability to handle extremely high workloads at&nbsp;times </li>
<li>Must possess the ability to navigate unforeseeable circumstances that may arise with clients and arrive at a conclusion that is satisfactory to both&nbsp;parties &nbsp; </li>
<li>Must appreciate that we only have one opportunity to deliver the event of someone’s&nbsp;dreams </li>
<li>Oversee porter and maintenance staff throughout&nbsp;the week to ensure the venue is well kept&nbsp;and&nbsp;an “A” grade is always maintained with the&nbsp;DOH </li>
<li>Oversight of purveyor deliveries to ensure accuracy&nbsp;and&nbsp;quality </li>
<li>Interview potential new hires and assist with on-boarding </li>
</ul>
 
As a Maître D’&nbsp;you will be expected to:
<ul>
<li>Ensure that all contract details and particulars are in place prior to event set&nbsp;up </li>
<li>Effectively coordinate with event staff, back of house, kitchen staff, and outside vendors&nbsp;to ensure&nbsp;all proper aspects are in&nbsp;place </li>
<li>Use independent judgement in keeping with the venue’s standard practices to effectively coordinate an&nbsp;event </li>
<li>Lead an event team to successfully accomplish the tasks at&nbsp;hand </li>
<li>Work with clients and guests&nbsp;to identify their needs to ensure customer&nbsp;satisfaction </li>
<li>Accept responsibility for all aspects that are within your&nbsp;oversight </li>
</ul>
 
Requirements:
NYC DOH Food Protection Certificate
Minimum 2-4&nbsp;years&nbsp;Sales experience
Minimum 2-4 years&nbsp;Managerial experience
Minimum 2-4 years Maître D experience
Associates Degree
Must be well spoken in&nbsp;English
Maintain a high level of professional attire and&nbsp;grooming
Must be punctual, neat,&nbsp;and&nbsp;organized
Ability to multitask&nbsp;while remaining&nbsp;meticulous
Ability to communicate amongst the team and convey information&nbsp;effectively
Knowledge of customer service
Knowledge of&nbsp;the&nbsp;food and beverage industry
Must consistently&nbsp;maintain a positive, energetic,&nbsp;and professional attitude when dealing with staff and&nbsp;customers
Must know how to&nbsp;lead and manage others in order to help them achieve their full&nbsp;potential
 
** To apply you can either submit your resume via the online job posting,&nbsp;email us directly at <a href="mailto:gt.employment@aol.com" target="_blank">gt.employment@aol.com</a> or call our Banquet Office at (718) 252-4614. **

Banquet Manager / Maître D’

Our client is looking to add an Executive Chef to their team.
 
Culinary Operations and Quality Management:
<ul>
<li>Plan, develop, and implement innovative food concepts in collaboration with management.</li>
<li>Continuously adapt and optimize menus based on current trends and guest preferences.</li>
<li>Manage and oversee all food preparation processes, ensuring the highest quality standards.</li>
<li>Monitor and optimize food costs to maximize efficiency and minimize waste.</li>
<li>Ensure compliance with hygiene and safety regulations, particularly HACCP standards.</li>
<li>Actively support day-to-day operations, focusing on the preparation, cooking, and presentation of dishes.</li>
<li>Plan staff schedules efficiently, ensuring smooth kitchen operations.Lead, motivate, and develop the kitchen team through training and professional development activities.</li>
<li>Foster a positive, cooperative work environment through exemplary behavior and effective communication.</li>
<li>Conduct regular performance evaluations and provide feedback to ensure employee satisfaction and retention.</li>
</ul>
 
Qualifications:
<ul>
<li>Proven experience as an Executive Chef or similar role, managing culinary operations.</li>
<li>Strong leadership skills with the ability to motivate and develop kitchen staff.</li>
<li>Expertise in menu planning, food cost control, and high-quality food preparation.</li>
<li>In-depth knowledge of current food trends and guest preferences.</li>
<li>Strong understanding of hygiene and safety regulations, particularly HACCP standards.</li>
</ul>
 
About Us:
I.K. Hofmann is a privately held woman-owned family business founded in Germany in 1985 and today has more than 110 branch offices in Austria, the Czech Republic, Germany, Italy, Slovakia, and the United States.
As an ISO 9001 certified organization, I.K. Hofmann has built a reputation for delivering the highest levels of service and quality while staying true to our founder’s vision of being a staffing firm that cares about our people. In fact our candidates rank us in the top 1% of staffing firms in the USA in terms of our Net Promotor Score with a score of 74 which is more than double the Published Staffing Firm Benchmark of 29. Don’t take our word for it though, click HERE to see why 82% of our clients and candidates HIGHLY Recommend Us, and say that we deliver one of the highest quality experiences in the staffing industry.
 
By entering my mobile number and by submitting this application, I give my express written consent and agreement to receive text messages from, or on behalf of, I.K. Hofmann USA, Inc. at the mobile telephone number provided for employment or potential employment-related communications, notices, and updates, including via an automatic telephone dialing system. I further understand that my consent is not required. Standard message and data rates may apply. To opt-out of text messaging, reply STOP any time. For California residents, please see our Employee and Applicant Notice at Collection and Privacy Policy for additional California specific information here.
 
#OTHER
 By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from IK Hofmann and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at: <a href="https://www.hofmannusa.com/privacy-policy/" target="_blank">https://www.hofmannusa.com/privacy-policy/</a> Do you acknowledge and consent to receiving calls, AI-generated calls, SMS, or emails regarding this job application? By applying for this job, you acknowledge and consent to receiving calls, AI-generated calls, SMS, or emails regarding this job application. Messaging frequency varies and subject to standard messaging rates.

3 Restaurant & Food Service Jobs in New York, NY, USA