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Who wants FREE tacos?!
 
At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life.&nbsp;
Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do.&nbsp;
 
What’s in it for you?&nbsp;
<ul>
<li>Flexible scheduling&nbsp;</li>
<li>Top pay in the industry&nbsp;</li>
<li>Education programs, including GED and Tuition Reimbursement offerings&nbsp;&nbsp;</li>
<li>Scholarship opportunities&nbsp;</li>
<li>Medical/Dental/Vision benefits offered for all positions – even part-time!&nbsp;</li>
<li>Free food!&nbsp;</li>
<li>Vacation Time (Paid Time Off)&nbsp;</li>
<li>Vacation Donation Program&nbsp;</li>
<li>Border Family Cares Program&nbsp;</li>
<li>Border Smiles Program&nbsp;</li>
<li>An incredible culture that encourages career growth and support&nbsp;</li>
</ul>
 
Team Member Responsibilities:
Food Champion&nbsp;
<ul>
<li>Prepare food ingredients&nbsp;</li>
<li>Assemble food orders and check to make sure orders are correct&nbsp;</li>
<li>Package products&nbsp;</li>
<li>Maintain a clean, safe work environment&nbsp;</li>
<li>Be knowledgeable about menu items and promotions&nbsp;</li>
</ul>
Service Champion&nbsp;
<ul>
<li>Greet customers in the restaurant&nbsp;</li>
<li>Take orders&nbsp;</li>
<li>Handle payments and thank customers&nbsp;</li>
<li>Maintain a clean, safe working and dining environment&nbsp;</li>
<li>Be knowledgeable about menu items and promotions&nbsp;</li>
</ul>
Priority Sequence&nbsp;
<ol>
<li>Safety&nbsp;</li>
<li>Service&nbsp;</li>
<li>Cleaning&nbsp;</li>
<li>Stocking&nbsp;</li>
</ol>
 
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”&nbsp;
 
#taco

Team Member

Well&nbsp;established catering hall in search of a full-time banquet manager. The position consists of a five-day work week, predominately office work throughout&nbsp;select&nbsp;weekdays &amp;&nbsp;Maître d’&nbsp;on&nbsp;weekends.&nbsp;The position requires a&nbsp;minimum two to four years&nbsp;of&nbsp;experience&nbsp;both in banquet sales and banquet&nbsp;Maître&nbsp;d’.
 
As a Banquet Manager you will be expected to:&nbsp;
<ul>
<li>Work with clients both pre-existing and new inquiries&nbsp;on a daily basis&nbsp;(both in person &amp; via phone/email) </li>
<li>Solicit new catering business through professional sales&nbsp;techniques </li>
<li>Conduct initial tours of the venue with perspective&nbsp;clients&nbsp;&amp; generate estimates in order to convert&nbsp;bookings </li>
<li>Communicate with clients regarding their upcoming functions as their big day&nbsp;approaches </li>
<li>Document and review all details of each customer engagement in order to maintain a thorough understanding of what the customer expects of&nbsp;us </li>
<li>Manage both the planning process leading up to an event as well as the&nbsp;successful&nbsp;execution of that&nbsp;event </li>
<li>Accurately input&nbsp;data,&nbsp;pertaining to upcoming event details,&nbsp;into weekly spreadsheets </li>
<li>Possess the ability to handle extremely high workloads at&nbsp;times </li>
<li>Must possess the ability to navigate unforeseeable circumstances that may arise with clients and arrive at a conclusion that is satisfactory to both&nbsp;parties &nbsp; </li>
<li>Must appreciate that we only have one opportunity to deliver the event of someone’s&nbsp;dreams </li>
<li>Oversee porter and maintenance staff throughout&nbsp;the week to ensure the venue is well kept&nbsp;and&nbsp;an “A” grade is always maintained with the&nbsp;DOH </li>
<li>Oversight of purveyor deliveries to ensure accuracy&nbsp;and&nbsp;quality </li>
<li>Interview potential new hires and assist with on-boarding </li>
</ul>
 
As a Maître D’&nbsp;you will be expected to:
<ul>
<li>Ensure that all contract details and particulars are in place prior to event set&nbsp;up </li>
<li>Effectively coordinate with event staff, back of house, kitchen staff, and outside vendors&nbsp;to ensure&nbsp;all proper aspects are in&nbsp;place </li>
<li>Use independent judgement in keeping with the venue’s standard practices to effectively coordinate an&nbsp;event </li>
<li>Lead an event team to successfully accomplish the tasks at&nbsp;hand </li>
<li>Work with clients and guests&nbsp;to identify their needs to ensure customer&nbsp;satisfaction </li>
<li>Accept responsibility for all aspects that are within your&nbsp;oversight </li>
</ul>
 
Requirements:
NYC DOH Food Protection Certificate
Minimum 2-4&nbsp;years&nbsp;Sales experience
Minimum 2-4 years&nbsp;Managerial experience
Minimum 2-4 years Maître D experience
Associates Degree
Must be well spoken in&nbsp;English
Maintain a high level of professional attire and&nbsp;grooming
Must be punctual, neat,&nbsp;and&nbsp;organized
Ability to multitask&nbsp;while remaining&nbsp;meticulous
Ability to communicate amongst the team and convey information&nbsp;effectively
Knowledge of customer service
Knowledge of&nbsp;the&nbsp;food and beverage industry
Must consistently&nbsp;maintain a positive, energetic,&nbsp;and professional attitude when dealing with staff and&nbsp;customers
Must know how to&nbsp;lead and manage others in order to help them achieve their full&nbsp;potential
 
** To apply you can either submit your resume via the online job posting,&nbsp;email us directly at <a href="mailto:gt.employment@aol.com" target="_blank">gt.employment@aol.com</a> or call our Banquet Office at (718) 252-4614. **

Banquet Manager / Maître D’

Job Position: Part Time Cashier/Food Service staff
Location: Lancaster County Career and Technology Center, Mount Joy Campus
Pay Rate: $14.00 per hour
Shift: Monday through Friday from 9:30AM to 1:30PM
Description: Food Service Aide/Cashier needed part time in a school cafeteria setting. Duties include:
<ul>
<li>
Prepares fruits and/or vegetables for daily use, including but not limited to, washing, slicing, cupping and otherwise preparing according to kitchen standards.
</li>
<li>
Make cold sandwiches and ensure enough for the day’s use.
</li>
<li>
Assists in the preparation of any menu items as directed.
</li>
<li>
Serves meals on line during lunch shifts as directed.
</li>
<li>
Cleans work areas and ensures leftovers are properly put away for the next day’s use.
</li>
<li>
Assists in wiping tables and chairs in cafeteria.
</li>
<li>
Assists with sweeping and mopping floors.
</li>
<li>
Assists with wrapping hot sandwiches as directed by the site supervisor.
</li>
<li>
Record and cashier student meals or a la carte items as needed.
</li>
<li>
Complete preparation information on daily Production Record.
</li>
<li>
May be required to carry pans, kettles and trays of food to and from work station, stove and refrigerators in accordance with safety standards.
</li>
<li>
Completes necessary Professional Standards Training annually.
</li>
<li>
Assists in removing trash.
</li>
<li>
Follow food preparation instructions and serve all food and beverages according to cafeteria safety and sanitary policies.
</li>
<li>
Assists with sweeping and mopping floors.
</li>
<li>
Arranges food and beverage items (e.g. placing in steam tables, a la carte trays, filling racks, mobile carts, etc.) for the purpose of making items available to students and staff.
</li>
<li>
Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
</li>
<li>
Completes necessary Professional Standards Training annually.
</li>
<li>
Maintains confidentiality. Company paid clearances .
</li>
</ul>

Food Service Aide

Job Position: Substitute School Food Service Aides.
Location: Radnor School District.
Pay Rate: $16.52/ Hour.
Shift: Flexible Various shifts Monday - Friday, 8:00am-11:00am/10:00am-1:00pm.
Job Title: School Cafeteria Food Service Aide
Job Summary: We are seeking dedicated individuals to join SOS Group as School Cafeteria Food Service Aides. As a vital part of our school community, you will play a crucial role in ensuring the smooth and efficient operation of the cafeteria. Your primary responsibilities will include assisting in food preparation, serving meals, maintaining a clean and organized dining area, and providing excellent customer service to students and staff.
Responsibilities:
<ol>
<li>
Food Preparation:
</li>
</ol>
<ul>
<li>
Assist in the preparation of meals according to established recipes and portion sizes.
</li>
<li>
Follow food safety and sanitation guidelines to ensure the quality and safety of meals.
</li>
</ul>
<ol>
<li>
Meal Service:
</li>
</ol>
<ul>
<li>
Serve meals to students and staff in a courteous and efficient manner.
</li>
<li>
Monitor portion control to minimize waste and ensure all individuals receive appropriate servings.
</li>
</ul>
<ol>
<li>
Cleanliness and Organization:
</li>
</ol>
<ul>
<li>
Maintain a clean and sanitized work environment, including kitchen and dining areas.
</li>
<li>
Clean and sanitize utensils, dishes, and equipment regularly.
</li>
<li>
Dispose of waste and ensure proper recycling procedures are followed.
</li>
</ul>
<ol>
<li>
Team Collaboration:
</li>
</ol>
<ul>
<li>
Work collaboratively with other cafeteria staff to ensure a cohesive and efficient operation.
</li>
<li>
Communicate effectively with kitchen and cafeteria personnel.
</li>
</ul>
Qualifications:
<ul>
<li>
Minimum of a high school diploma or equivalent.
</li>
<li>
State and Federal Background checks required.
</li>
<li>
Excellent communication and interpersonal skills.
</li>
<li>
Ability to lift up to 50 pounds.
</li>
<li>
Physically capable of standing for extended periods and moving quickly if necessary.
</li>
</ul>

Food Service Aide Substitute

Job Position: Substitute School Food Service Aides.
Location: Innovative Arts Academy Charter School
Pay Rate: $12.61/ Hour.
Shift: Flexible schedule Monday - Friday 9:00am-2:00pm
Job Title: School Cafeteria Food Service Aide
Job Summary: We are seeking dedicated individuals to join SOS Group as School Cafeteria Food Service Aides. As a vital part of our school community, you will play a crucial role in ensuring the smooth and efficient operation of the cafeteria. Your primary responsibilities will include assisting in food preparation, serving meals, maintaining a clean and organized dining area, and providing excellent customer service to students and staff.
Responsibilities:
<ol>
<li>
Food Preparation:
</li>
</ol>
<ul>
<li>
Assist in the preparation of meals according to established recipes and portion sizes.
</li>
<li>
Follow food safety and sanitation guidelines to ensure the quality and safety of meals.
</li>
</ul>
<ol>
<li>
Meal Service:
</li>
</ol>
<ul>
<li>
Serve meals to students and staff in a courteous and efficient manner.
</li>
<li>
Monitor portion control to minimize waste and ensure all individuals receive appropriate servings.
</li>
</ul>
<ol>
<li>
Cleanliness and Organization:
</li>
</ol>
<ul>
<li>
Maintain a clean and sanitized work environment, including kitchen and dining areas.
</li>
<li>
Clean and sanitize utensils, dishes, and equipment regularly.
</li>
<li>
Dispose of waste and ensure proper recycling procedures are followed.
</li>
</ul>
<ol>
<li>
Team Collaboration:
</li>
</ol>
<ul>
<li>
Work collaboratively with other cafeteria staff to ensure a cohesive and efficient operation.
</li>
<li>
Communicate effectively with kitchen and cafeteria personnel.
</li>
</ul>
Qualifications:
<ul>
<li>
Minimum of a high school diploma or equivalent.
</li>
<li>
State and Federal Background checks required.
</li>
<li>
Excellent communication and interpersonal skills.
</li>
<li>
Ability to lift up to 50 pounds.
</li>
<li>
Physically capable of standing for extended periods and moving quickly if necessary.
</li>
</ul>

Our client is looking to add an Executive Chef to their team.
 
Culinary Operations and Quality Management:
<ul>
<li>Plan, develop, and implement innovative food concepts in collaboration with management.</li>
<li>Continuously adapt and optimize menus based on current trends and guest preferences.</li>
<li>Manage and oversee all food preparation processes, ensuring the highest quality standards.</li>
<li>Monitor and optimize food costs to maximize efficiency and minimize waste.</li>
<li>Ensure compliance with hygiene and safety regulations, particularly HACCP standards.</li>
<li>Actively support day-to-day operations, focusing on the preparation, cooking, and presentation of dishes.</li>
<li>Plan staff schedules efficiently, ensuring smooth kitchen operations.Lead, motivate, and develop the kitchen team through training and professional development activities.</li>
<li>Foster a positive, cooperative work environment through exemplary behavior and effective communication.</li>
<li>Conduct regular performance evaluations and provide feedback to ensure employee satisfaction and retention.</li>
</ul>
 
Qualifications:
<ul>
<li>Proven experience as an Executive Chef or similar role, managing culinary operations.</li>
<li>Strong leadership skills with the ability to motivate and develop kitchen staff.</li>
<li>Expertise in menu planning, food cost control, and high-quality food preparation.</li>
<li>In-depth knowledge of current food trends and guest preferences.</li>
<li>Strong understanding of hygiene and safety regulations, particularly HACCP standards.</li>
</ul>
 
About Us:
I.K. Hofmann is a privately held woman-owned family business founded in Germany in 1985 and today has more than 110 branch offices in Austria, the Czech Republic, Germany, Italy, Slovakia, and the United States.
As an ISO 9001 certified organization, I.K. Hofmann has built a reputation for delivering the highest levels of service and quality while staying true to our founder’s vision of being a staffing firm that cares about our people. In fact our candidates rank us in the top 1% of staffing firms in the USA in terms of our Net Promotor Score with a score of 74 which is more than double the Published Staffing Firm Benchmark of 29. Don’t take our word for it though, click HERE to see why 82% of our clients and candidates HIGHLY Recommend Us, and say that we deliver one of the highest quality experiences in the staffing industry.
 
By entering my mobile number and by submitting this application, I give my express written consent and agreement to receive text messages from, or on behalf of, I.K. Hofmann USA, Inc. at the mobile telephone number provided for employment or potential employment-related communications, notices, and updates, including via an automatic telephone dialing system. I further understand that my consent is not required. Standard message and data rates may apply. To opt-out of text messaging, reply STOP any time. For California residents, please see our Employee and Applicant Notice at Collection and Privacy Policy for additional California specific information here.
 
#OTHER
 By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from IK Hofmann and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at: <a href="https://www.hofmannusa.com/privacy-policy/" target="_blank">https://www.hofmannusa.com/privacy-policy/</a> Do you acknowledge and consent to receiving calls, AI-generated calls, SMS, or emails regarding this job application? By applying for this job, you acknowledge and consent to receiving calls, AI-generated calls, SMS, or emails regarding this job application. Messaging frequency varies and subject to standard messaging rates.

Executive Chef

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.
 
What’s in it for you?&nbsp;
-Flexible scheduling&nbsp;
-Top pay in the industry&nbsp;
-Education programs, including GED and Tuition Reimbursement offerings&nbsp;&nbsp;
-Scholarship opportunities&nbsp;
-Medical/Dental/Vision benefits offered for all positions – even part-time!&nbsp;
-Free food!&nbsp;
-Vacation Time (Paid Time Off)&nbsp;
-Vacation Donation Program&nbsp;
-Border Family Cares Program&nbsp;
-Border Smiles Program&nbsp;
-An incredible culture that encourages career growth and support&nbsp;
As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
 
At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.
 
The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
 
 
Shift Leader Core Values:
Accountability &amp; Integrity:
<ul>
<li>Consistently demonstrates integrity in actions and expectations</li>
<li>Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner</li>
<li>Scheduling and deploying the Team correctly</li>
<li>Monitors the performance of each Team Member and hold them accountable for standards and expectations.</li>
<li>Ensures a quality customer experience by driving fast and friendly service</li>
<li>Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes).</li>
<li>Ensure health and safety standards are met</li>
<li>Adheres to all local, state, and federal laws and guidelines.</li>
</ul>
Family &amp; Teamwork
<ul>
<li>Creates unity in the team by building cross functional relationships</li>
<li>Respond to Team Member questions and resolves employee issues in a timely manner.</li>
<li>Provide a restaurant that is a safe place for team members to work and customers to visit</li>
<li>Able to navigate challenging situations and provide appropriate guidance</li>
<li>Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences</li>
<li>Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.</li>
<li>Instills a recognition culture that creates a positive work environment</li>
</ul>
Excellence:
<ul>
<li>Strategic planner creates short term and long-term strategies for restaurant success</li>
<li>Delivers profit by utilizing and interpreting the P&amp;L in order to make the appropriate financial adjustments</li>
<li>Sourcing, hiring, and developing excellent Team Members</li>
<li>Conducting New Hire orientation and developing the training plan for each new hire</li>
<li>Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements.</li>
</ul>
Empowerment:
<ul>
<li>Provides learning and development opportunities for all Team Members.</li>
<li>Consistently demonstrates active and timely coaching capabilities.</li>
<li>Seeks and shares ideas to help others succeed</li>
</ul>
Required or Preferred Experience:
<ul>
<li>Must be at least 18 years of age.</li>
<li>High school diploma or equivalent.</li>
</ul>
 
Physical Demands:
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.
 
The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.
 
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”&nbsp;
 
#taco

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