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Fin &amp; Tonic is OPENING SOON! Located just south of Stickney Point on 41. Locally owned &amp; operated. 
<ul>
<li>$18-$25/hr based on experience and availability (40-hour work week, OT available for qualified employees)</li>
<li>Meal provided during shift</li>
<li>Health benefits, 401k benefits and PTO for those who qualify with hours</li>
<li>Weekly paychecks, EVERY FRIDAY</li>
</ul>
Grill Cooks report directly to the Executive Chef and Sous Chefs in the kitchen and will coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&amp;T standards.
Requirements:
<ul>
<li>3-5 years of experience</li>
<li>Must be proficient in both Flame Grilling and Flat Top Grilling of menu items.</li>
<li>Be able to carry 50#.</li>
<li>Strong knife skills to include - dicing, slicing, chopping all vegetables and starches necessary for station success. Portion proteins for individual menu items.</li>
<li>Must operate and be able to identify temperatures of proteins throughout service at an extremely accurate and timely fashion to ensure guest satisfaction.</li>
<li>Serve Safe Certified.</li>
<li>Must be able to read and follow all recipe and company standards to ensure satisfaction of all guests in a timely manner.</li>
<li>Must have a desire to learn, grow, and absorb knowledge on a daily basis to excel in a competitive environment.</li>
<li>Must adhere to all company standards for uniform and dress code requirements.</li>
</ul>
Daily Responsibilities:
<ul>
<li>Report to work on time and in uniform, ready for scheduled shift.</li>
<li>Ensure assigned station is prepared and set up for success for service. (Mise en Place)</li>
<li>Adhere to all company standards for all aspects of service period including; Sanitation, Product Knowledge, Recipes, Specification Sheets,Plating Standards</li>
<li>Create Prep list for individual station at the end of each service period, to be completed prior to service period the following day.</li>
<li>Maintain all Health Department standards for sanitation and cleanliness throughout all aspects of the restaurant.</li>
<li>Assist co-workers during service to ensure all guests expectations are being met and all food items are being prepared in a timely manner throughout the service period.</li>
<li>Create “Family Meal” for staff upon request by Executive Chef and Sous Chefs.</li>
<li>Assist in the breaking down, cleaning, sanitation, and maintenance of entire kitchen on a nightly basis.</li>
<li>Ensure all food items are label, dated, and stored in compliance with company standards and Health Department regulations.</li>
</ul>
#main

Grill Cooks

Fin &amp; Tonic is OPENING SOON! Located just south of Stickney Point on 41. Locally owned &amp; operated. 
Full-time hourly position with benefits. AGGRESSIVE BONUS PLAN. Total comp package expected $60K-$75K+ (hourly wages, OT and bonuses) depending on experience.
<ul>
<li>Health benefits, 401k benefits and PTO</li>
<li>Weekly paychecks, EVERY FRIDAY</li>
</ul>
The Sous Chef reports directly to the Executive Chef assisting in daily operations of all culinary aspects, in unity with FOH management to maintain the highest levels of quality, safety, staff performance and guest experience! Our Sous Chefs are an integral part of ensuring all team members feel rewarded and proud of kitchen creations, and all guests are receiving a 5-star experience! You’ll be fully involved in the research and design of Daily Specials, creating prep sheets and processes for each station and ensuring all prep and plating adheres to recipe sheets and F&amp;T standards.
Requirements:
<ul>
<li>Food Service Manager Certified</li>
<li>Strong Leadership and Organizational Skills</li>
<li>Strong knife skills</li>
<li>Must have understanding of meat, poultry, fish fabrication as well as baking, pastries and fresh pasta skills.</li>
<li>Menu and daily Specials planning in conjunction with the Executive Chef</li>
<li>Other skills and knowledge as standard for Kitchen Management</li>
</ul>
Responsibilities:
<ul>
<li>Receive, verify, and organize all orders for kitchen, ensuring all items are labeled, dated, and rotated properly</li>
<li>Assist and understand all stations in the kitchen prior to and during service period</li>
<li>Delegate prep items to associates as necessary for timing and according to F&amp;T standards and recipe sheets</li>
<li>Other responsibilities as standard for maintaining BOH Operations adhering to F&amp;T and health standards</li>
</ul>
#other

2 Food Preparation Jobs in Florida