<h3>Job Description</h3>
Essential Functions:
1. Exemplifies and is an effective ambassador of the "Simple Truth" policy
2. Greets members 3. Assists members with food &amp; beverage selections; makes recommendations. 4. Informs and presents members of current and or weekly specials. 5. Serves food &amp; beverage items to members. 6. Responsible for ensuring that alcoholic beverages are not dispensed to people under the age of 21. 7. Recognizes and resolves member concerns and facilitates to management 8. Maintains food &amp; beverage quality and service standards 9. Performs opening and closing procedures; contributes to overall cleanliness and organization of facility. 10. Ensures a memorable experience for each member. 11. Performs special projects delegated by management.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE 1 to 2 years serving experience; excellent people and communication skills. Proven experience serving food and beverages and demonstrated outstanding customer service. Must possess willingness to learn and perform new food and beverage programs and services. Excellent communication and organizational skills, attention to detail, drive and motivation. Flexibility with schedule with evenings and weekend work required. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of customers or associates of organization.
REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Do you have experience in the Food and Beverage industry? 
The Elkridge Club is looking for experienced restaurant servers and banquet staff members! Benefits include:
<ul>
<li>Staff meal for every shift worked</li>
<li>Competitive hourly rates</li>
<li>Full or part time hours available</li>
<li>Health insurance</li>
<li>401k retirement plan</li>
<li>Holiday bonuses</li>
</ul>

We look forward to hearing from you!

Waitstaff

<h3>Job Description</h3>
Looking for a career where you can make a difference in someone else's life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You'll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. You'll enrich the community in which you work, and that community will enrich you. We call what we do at The Bristal "hospitality with a higher purpose." We know you'll make an impactful difference. Because the difference is you. Come join us!
One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That's the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
Full Time, Part Time, and Per Diem schedules available
Additional responsibilities include:
<ul>
<li>Patiently and cheerfully taking resident meal orders</li>
<li>Checking station tables for settings and cleanliness</li>
<li>Reading the menu before service so that you can knowledgeably assist the residents with their selections</li>
<li>Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts</li>
<li>Bussing tables at the end of the meal</li>
</ul>
The ideal candidate will have the following skills/qualifications:
<ul>
<li>Experience as a Waiter/Waitress in a restaurant or food-service-related industry</li>
<li>Able to function in a fast-paced environment</li>
<li>Have a strong ability to multi-task</li>
<li>Possesses good communication, customer service and people skills</li>
<li>Is professional, patient and able to satisfy a demanding customer base</li>
<li>Experience working with a senior population is preferred, but not required</li>
<li>Is a team player, willing to help out where needed to ensure a pleasurable dining experience</li>
<li>Familiarity with food safety, food preparation and board of health guidelines is a plus</li>
<li>Is able to adjust to different personality types and situations in positive ways</li>
<li>Must always be reliable, caring and gentle in actions and demeanor</li>
<li>Maintains an abiding respect for the elderly and remains calm at all times</li>
</ul>

<h3>Job Description</h3>
WAITSTAFF
Full and Part Time | Day and Evening Shift | Flexible Scheduling
** Pay rate between $16-18/hour ** (based on experience and shift differentials)
The Wesley Community is no longer requiring employees to be vaccinated for COVID-19! 
Everything we do at The Wesley Community is guided by our Core Values which form the acronym "CARES". These Core Values are COMPASSION, ACCOUNTABILITY, RESPECT, EXCELLENCE and SPIRIT. It's more than a job: it's caring that starts in the heart.
What will I do as Waitstaff for The Wesley Community?
<ul>
<li>Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.</li>
<li>Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.</li>
<li>Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.</li>
<li>Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated.</li>
<li>Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.</li>
<li>Collects tickets and follow proper cash-handling procedures.</li>
<li>Promotes a clean, safe, and neat environment for guests.</li>
<li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.</li>
<li>Promptly addresses complaints or issues, relays relevant information or complaints directly to supervisor.</li>
<li>Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.</li>
<li>Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.</li>
<li>Works with staff of other departments to perform job duties during special events and functions.</li>
</ul>

The Wesley Community strives to have its employees be a part of a culture of excellence and to enjoy their work. Our team is also committed to making sure our employees are rewarded for superior effort and performance and get a chance to have fun as part of their employment experience at The Wesley Community. 

We offer competitive and team-focused Employee Benefits to include:
<ul>
<li>Competitive pay + incentive compensation</li>
<li>A full benefit package</li>
<li>Paid vacation, sick, and personal time</li>
<li>Paid Holidays</li>
<li>Flexible scheduling options</li>
<li>NEW, Daily Pay Option</li>
<li>A 401K retirement plan</li>
<li>Tuition assistance and nursing scholarships</li>
<li>Opportunities for growth and development</li>
<li>A caring and supportive teamwork environment</li>
<li>Perks such as self-care support and on-site prescription fills</li>
<li>A fun work environment including theme weeks, recognition events, and opportunities for staff involvement</li>
<li>Member of The National Association of Health Care Assistants (NAHCA)</li>
</ul>

About the Wesley Community:
For over 40 years, The Wesley Community has provided services and programs with a commitment to compassion, caring and excellence. Our distinctive continuum of care offers a unique balance of community living and care giving that ensures quality of life at every stage of life.
We are a mission driven, not-for-profit organization that puts people first. We are proud of our reputation for excellence, innovation, and a personal approach to care and services. We encourage and support our residents in their efforts to achieve their goals, and we treat them respectfully.
Learn more about working at the Wesley Community at our careers page: <a href="http://www.thewesleycommunity.org/careers/" target="_blank">www.thewesleycommunity.org/careers/</a>
Find The Perfect Work-Life Balance as a Health Care Professional in The Scenic Saratoga Region - The Wesley Community

<h3>Job Description</h3>
Looking for a career where you can make a difference in someone else's life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You'll thrive in a premier senior care organization that values you as an individual not just your experience and skillsets, but your unique talents and energy. You'll enrich the community in which you work, and that community will enrich you. We call what we do at The Bristal "hospitality with a higher purpose." We know you'll make an impactful difference. Because the difference is you. Come join us!
One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That's the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
Full Time, Part Time, and Per Diem schedules available
Additional responsibilities include:
<ul>
<li>Patiently and cheerfully taking resident meal orders</li>
<li>Checking station tables for settings and cleanliness</li>
<li>Reading the menu before service so that you can knowledgeably assist the residents with their selections</li>
<li>Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts</li>
<li>Bussing tables at the end of the meal</li>
</ul>
The ideal candidate will have the following skills/qualifications:
<ul>
<li>Experience as a Waiter/Waitress in a restaurant or food-service-related industry</li>
<li>Able to function in a fast-paced environment</li>
<li>Have a strong ability to multi-task</li>
<li>Possesses good communication, customer service and people skills</li>
<li>Is professional, patient and able to satisfy a demanding customer base</li>
<li>Experienceworking with a senior population is preferred, but not required</li>
<li>Is a team player, willing to help out where needed to ensure a pleasurable dining experience</li>
<li>Familiarity with food safety, food preparation and board of health guidelines is a plus</li>
<li>Is able to adjust todifferent personality typesand situations in positive ways</li>
<li>Must always be reliable, caring and gentle in actions and demeanor</li>
<li>Maintains an abiding respect for the elderly and remains calm at all times</li>
</ul>

<h3>Job Description</h3>
Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us!
Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative.
Join the Hwy55 Family and receive:
<ul>
<li>Paid comprehensive training with opportunities to retrain in various roles.</li>
<li>Free or discounted meals during your shift depending on length of shift.</li>
<li>A positive and empowering atmosphere.</li>
<li>A clear pathway to leadership positions.</li>
<li>Opportunities to build your resume and gain valuable skills you can take with you into any career path.</li>
<li>Flexible scheduling.</li>
</ul>
Your role at Hwy55:
<ul>
<li>Value the stories of all guests who walk through our doors and commit to making their days brighter.</li>
<li>Prepare and serve delicious, high-quality food, the way you would serve your family or your best friend.</li>
<li>Thrive in a fast-paced, high-energy atmosphere.</li>
<li>Implement proper quality assurance and food-safety procedures.</li>
<li>Hustle with a smile and a great attitude.</li>
</ul>
Our Ideal Teammate:
<ul>
<li>Excels in a fast-paced environment and handles stressful situations well.</li>
<li>Loves helping others and being part of a team.</li>
<li>Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours)</li>
</ul>
Starting pay is dependent on experience. All Servers begin as Trainees. After training is complete, Servers receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally.
The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. 
Check out this video to learn more about our in-house financing for franchisees:

<h3>Job Description</h3>
Description:
Related Titles: Server; Waiter or Waitress; (Name of) Outlet Server; (Name of) Outlet Asst.; Food and Beverage Server
Reports to: Dining Services Manager, Clubhouse Manager
Supervises: No supervisory duties included in this position
Classification: Part Time and Full Time opportunities

Job Summary (Essential Functions)
Provide food and beverage service to club members and guests 
Requirements:
• Grade 12 education.
• Two years of comparable wait service experience preferred.
• The ability to read, write and execute basic math skills. 
Job Knowledge, Core Competencies and Expectations 
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.
Job Tasks/Duties 
• Sets up side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus; answers questions.
• Fills glasses with ice water and suggests menu items.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions
 on daily specials and wine selections.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, taxes, tips and other charges on all checks.
• Presents the bill.
• Handles all charges as prescribed by standard operating procedures.
• Keeps dining room and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor;
 Dining Room Manager; or Outlet Manager.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of
 alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager.
Licenses and Special Requirements
• Texas Food Handler certification
• TABC Certification
Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, 
 bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.

Hollytree Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

<h3>Job Description</h3>
At Buckner Retirement Services, we inspire happiness in the lives of our Senior community members. As part of the Waitstaff you will impact the lives of our residents by preparing and serving nourishing, palatable and appealing meals. You will be responsible for driving excellence and ensuring that your customer service delivers the required results aligned with Buckner's mission, vision, and values.
Job Perks At Buckner one of the ways we show value to our team members is by offering the following perks:
<ul>
<li>Medical and Dental benefits for employees and their eligible dependents;</li>
<li>Life insurance;</li>
<li>Short Term and Long Term Disability benefits;</li>
<li>Paid Time Off and Holidays;</li>
<li>Retirement Savings Plan; and</li>
<li>The 5Star Fun Benefit: encourages employees to spread good cheer to their co-workers and others, creating a happy, healthy environment for all!</li>
</ul>
What You'll Do As a member of our team you will have an impact on our clients through accomplishment of the following responsibilities:
<ul>
<li>Advise on the best food and drink choices for each customer and answer questions</li>
<li>Take orders and deliver them to the table deftly and accurately</li>
<li>Attend to the tables and guarantee compliance to cleanliness standards</li>
<li>Check the quality of the final servings and resolve any issues</li>
<li>Work with other staff as a team</li>
<li>Clean and sanitize all equipment before and after use</li>
</ul>
What You'll Bring to the Team To be successful in this role and a great addition to our team we need you to come with the following:
<ul>
<li>Outstanding people skills</li>
<li>Patient and friendly with demonstrated experience in problem solving</li>
<li>Good physical condition</li>
<li>High school diploma; food safety training will be a plus</li>
</ul>
The same way we treat our employees is how we treat all applicants – with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, ​age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.
The same way we treat our employees is how we treat all applicants – with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, ​age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

<h3>Job Description</h3>
Mizu 21 Restaurant in Canton, CT is looking for one server/waitstaff to join our team. Our ideal candidate is attentive, ambitious, and reliable.
Position Summary
Serve food and drinks in a professional manner
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
<ul>
<li>Serve two to four tables as determined by management</li>
<li>Maintain complete knowledge of restaurant's food and beverage preparation</li>
<li>Sell alcohol and food items</li>
<li>Presenting the menu and helping customers select food</li>
<li>Enter and complete customer's orders on computer system, and delivering food to tables</li>
<li>Interact with guests in a friendly and efficient manner; ensure guests' complete satisfaction by exceeding their expectations</li>
<li>Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant</li>
<li>Setting the tables</li>
<li>Check identification of guests to consuming alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age</li>
<li>Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy</li>
<li>Perform other duties as directed</li>
</ul>
Qualifications (Knowledge, Skills, and Abilities)
<ul>
<li>Basic reading and writing skills</li>
<li>Basic computer skills</li>
<li>Ability to listen and communicate effectively</li>
<li>Multi-task oriented</li>
<li>Knowledge of workplace safety procedures</li>
<li>Must be able to suggestively sell food and beverage items</li>
</ul>
Physical Demands and Work Environment 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expeditors and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to, cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

Server / Waitstaff

<h3>Job Description</h3>
ALife Hospitality Group is one of Houston’s leading hospitality groups with a diverse portfolio of multiple restaurants, bars &amp; nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost &amp; Found, Kamp Houston, Southside Sporting Club, FRNDS Restaurant &amp; Lounge, Stick Talk Cajun-Hibachi, Drip Carwash &amp; Cafe and more to come!
We are looking to expand our team with full and part-time Servers &amp; Bartenders offering flexible schedules and an outstanding training program. ALife is always on the lookout for outgoing, customer-satisfaction driven professionals that want to join and grow with our company!
Waitstaff/Bartenders
What We Offer You
<ul>
<li>Family like environment built to grow your skills</li>
<li>Great training and development programs</li>
<li>Employee discounts</li>
<li>Flexible schedules</li>
<li>Opportunities for advancement</li>
<li>Positive and respectful work environment where diversity is valued</li>
</ul>
Responsibilities
<ul>
<li>Having a vast knowledge of all products we offer</li>
<li>Curate a customer experience that best fits the needs of each individual guest</li>
<li>Be presentable and comply with all restaurant uniform and code of ethics policies</li>
<li>Comply with Federal, State, and City safety and sanitation requirements</li>
<li>Strive for PERFECTION</li>
</ul>
Apply Now If You
<ul>
<li>Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful</li>
<li>Are a Team Player with a guest first attitude</li>
<li>Are coachable and ready to learn</li>
<li>Have 1+ year upscale Server experience</li>
<li>Have a passion for great food and great fun</li>
<li>Are comfortable working in fast-paced environment</li>
<li>Ability to adapt to change</li>
</ul>

Waitstaff - Bungalow

<h3>Job Description</h3>
Waitstaff 
Masonicare at Mystic - Mystic, CT
Evening Shift / 21 hours per week
Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner. 
Essential Responsibilities:
<ul>
<li>Must complete preparatory service assignments and post-service assignments in a timely manner.</li>
<li>Must participate in menu class and present it to residents in a clear, informative and courteous fashion.</li>
<li>Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.</li>
<li>Interact with residents, families and coworkers in a professional manner.</li>
<li>Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).</li>
<li>Attend all mandatory education events. </li>
</ul>
Minimum Qualifications:
Education: Some high school
Experience: On-the-job-training. Knowledge of dining room systems and good communication skills. 
#joinourteam

Evening Shift / 21hrs/wk

493 waitstaff Jobs