<h3>Job Description</h3>
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 

Position 
Dietary Solutions is currently seeking applicants for a part-time Dietetic Technician or Nutrition Associate in the St Clairsville, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 

Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive salaries </li>
<li>401k with company match </li>
<li>Paid travel time and mileage reimbursement </li>
<li>Licensing &amp; credentialing reimbursement </li>
<li>Paid holidays </li>
<li>Paid Time Off </li>
<li> Professional training </li>
<li>Continuing education </li>
<li>Recognition rewards</li>
<li> Team building opportunities </li>
<li>Personalized IT support </li>
<li>Flexible schedule </li>
<li>Family First Philosophy </li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>

Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

Consultant Dietetic Technician

<h3>Job Description</h3>
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 

Position 
Dietary Solutions is currently seeking applicants for a part-time Consultant Dietitian in the St. Clairsville, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 

Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive salaries </li>
<li>401k with company match</li>
<li>Paid travel time and mileage reimbursement </li>
<li> Professional training </li>
<li>Continuing education </li>
<li>Recognition rewards</li>
<li> Team building opportunities </li>
<li>Personalized IT support </li>
<li>Flexible schedule </li>
<li>Family First Philosophy </li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>

Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

Consultant Dietitian

<h3>Job Description</h3>
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 

Position 
Dietary Solutions is currently seeking applicants for a part-time Consultant Dietitian in the Pittsburgh, PA area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 

Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive salaries </li>
<li>401k with company match</li>
<li>Paid travel time and mileage reimbursement </li>
<li> Professional training </li>
<li>Continuing education </li>
<li>Recognition rewards</li>
<li> Team building opportunities </li>
<li>Personalized IT support </li>
<li>Flexible schedule </li>
<li>Family First Philosophy </li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>

Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

<h3>Job Description</h3>
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 

Position 
Dietary Solutions is currently seeking applicants for a part-time Dietetic Technician or Nutrition Associate in the Steubenville, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 

Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive salaries </li>
<li>401k with company match </li>
<li>Paid travel time and mileage reimbursement </li>
<li>Licensing &amp; credentialing reimbursement </li>
<li>Paid holidays </li>
<li>Paid Time Off </li>
<li> Professional training </li>
<li>Continuing education </li>
<li>Recognition rewards</li>
<li> Team building opportunities </li>
<li>Personalized IT support </li>
<li>Flexible schedule </li>
<li>Family First Philosophy </li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>

Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

<h3>Job Description</h3>
Who We Are
Dietary Solutions, Inc. is a leading provider of nutrition care services in health care facilities. Our industry experts, including Licensed Dietitians/Nutritionists, Dietetic Technicians, and Nutrition Associates, share a passion for nutrition and food service with the goal of providing an exceptional impact on the lives of the residents/patients within our care. We partner with Skilled Nursing and Long-Term Care Facilities, Assisted Living Facilities, and Group Homes to achieve optimal outcomes while utilizing the best standards of practice in Clinical Nutrition and Food Service Management. 

Position 
Dietary Solutions is currently seeking applicants for a part-time Consultant Dietitian in the Steubenville, OH area to join our team. As a consultant for Dietary Solutions, you will be an integral part of the facility care teams promoting nutritional health and quality of life while maintaining regulatory standards and industry best practices. Long-term care experience is a plus but not a necessity, as Dietary Solutions provides the support and resources to train the right candidate. 

Compensation 
A career with Dietary Solutions comes with flexibility in scheduling to promote work-life balance. We offer 
<ul>
<li>Competitive salaries </li>
<li>401k with company match</li>
<li>Paid travel time and mileage reimbursement </li>
<li> Professional training </li>
<li>Continuing education </li>
<li>Recognition rewards</li>
<li> Team building opportunities </li>
<li>Personalized IT support </li>
<li>Flexible schedule </li>
<li>Family First Philosophy </li>
</ul>
Are you a fit for the Dietary Solutions Team? We are looking for someone who
<ul>
<li>Ability to engage with residents and facility staff to build positive relationships and support resident goals </li>
<li>Strong interpersonal, communication, listening, planning, critical thinking, and analytical skills </li>
<li>Excellent time management and organizational skills </li>
<li>Knowledge of state, federal, and county regulations related to nutrition and food service </li>
<li>Sound clinical nutrition skills including nutrition assessment, intervention, and monitoring </li>
<li>Understanding of MDS section K, care planning, and Patient-Driven Payment Model (PDPM) </li>
<li>Competence in electronic medical records and basic computer skills </li>
<li>Ability to work independently to satisfy client and resident needs within the scope of practice </li>
<li>Current registered dietitian nutritionist (RDN) through the Commission on Dietetic Registration and current licensed dietitian and/or certified dietitian through the state board of dietetics or medical board as applicable to practice area </li>
</ul>

Thank you for considering a career with Dietary Solutions. We look forward to receiving your resume!

<h3>Job Description</h3>
Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being. 
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!
Benefits:
<ul>
<li>Medical, Dental and Vision with several plans to choose from</li>
<li>Generous Paid Time Off</li>
<li>Health and wellness programs</li>
<li>Professional development opportunities</li>
</ul>
Salary: $70,000 annually plus 5% bonus potential!
What you will do
As the Executive Chef, you'll be the driving force behind the success of our dining services in a healthcare setting. In this role, you'll play a crucial part in enhancing the overall well-being of patients, staff, and visitors. You will redefine hospital dining as a delicious and nourishing experience, making a meaningful impact on the lives of those we serve. 
This team member...
<ul>
<li>Will lead and manage the culinary team, including chefs, cooks, and kitchen staff, providing guidance, training, and support to ensure high-quality culinary offerings and exceptional service.</li>
<li>Develop and execute menus that are nutritionally balanced, flavorful, and visually appealing, incorporating seasonal ingredients and accommodating special dietary needs and restrictions.</li>
<li>Oversee food preparation and production, ensuring adherence to food safety and sanitation standards, as well as regulatory requirements, to maintain a safe and hygienic kitchen environment.</li>
<li>Collaborate with the nutrition team and healthcare professionals to ensure that menu offerings support patients' and residents' dietary requirements and therapeutic goals.</li>
<li>Manage inventory, food purchasing, and cost control measures to maximize efficiency and minimize waste, while maintaining budgetary goals.</li>
<li>Stay updated on culinary trends, techniques, and best practices in healthcare food service, incorporating innovative ideas and strategies to enhance the dining experience.</li>
<li>Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among culinary staff.</li>
<li>Participate in interdisciplinary team meetings, providing input and support to achieve the overall goals and objectives of the healthcare facility.</li>
<li>Ensure compliance with all relevant policies, procedures, and regulations governing food service operations and healthcare standards.</li>
</ul>
What you will need
<ul>
<li>Culinary degree or certification from an accredited culinary school preferred.</li>
<li>Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training.</li>
<li>Proven experience as an Executive Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development.</li>
<li>Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team.</li>
<li>Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being.</li>
<li>Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service.</li>
<li>Experience with menu planning, food production, inventory management, and cost control measures.</li>
<li>Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals.</li>
<li>Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members.</li>
<li>ServSafe® Certification and State Food Handlers Card </li>
</ul>
Who you are
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.  
Our commitment to you 
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 
REAL Food | Genuine Service | Enduring Relationships 
<ul>
<li></li>
</ul>

Executive Chef

<h3>Job Description</h3>
Thomas Cuisine is looking for two Executive Chefs to work for well-knowns Healthcare facilities in the Walnut Creek area!
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". 
What’s in it for you
As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more!
Benefits: 
<ul>
<li>Comprehensive medical, dental, and vision benefits with several plan options to choose from! </li>
<li>Generous Paid Time Off and Leave Programs. </li>
<li>Employee referral program. </li>
<li>Opportunities for professional development and advancement.</li>
<li>Access to wellness initiatives, financial planning, mental health assistance, and more. </li>
</ul>
Salary: $60,000 annually based on experience plus bonus potential
What you will do
The Executive Chef is a key leadership position and is directly responsible for the successful operation of culinary services. This role will oversee all culinary operations within the healthcare facility, including meal planning, preparation, presentation, and service. Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while also focusing on flavor, creativity, and culinary excellence. Your leadership and expertise will ensure that our culinary team contributes to the overall health, healing, satisfaction, and recovery of patients and residents.
This team member will...
<ul>
<li>Lead and manage the culinary team, including chefs, cooks, and kitchen staff, providing guidance, training, and support to ensure high-quality culinary offerings and exceptional service.</li>
<li>Develop and execute menus that are nutritionally balanced, flavorful, and visually appealing, incorporating seasonal ingredients and accommodating special dietary needs and restrictions.</li>
<li>Oversee food preparation and production, ensuring adherence to food safety and sanitation standards, as well as regulatory requirements, to maintain a safe and hygienic kitchen environment.</li>
<li>Collaborate with the nutrition team and healthcare professionals to ensure that menu offerings support patients' and residents' dietary requirements and therapeutic goals.</li>
<li>Manage inventory, food purchasing, and cost control measures to maximize efficiency and minimize waste, while maintaining budgetary goals.</li>
<li>Stay updated on culinary trends, techniques, and best practices in healthcare food service, incorporating innovative ideas and strategies to enhance the dining experience.</li>
<li>Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among culinary staff.</li>
<li>Participate in interdisciplinary team meetings, providing input and support to achieve the overall goals and objectives of the healthcare facility.</li>
<li>Ensure compliance with all relevant policies, procedures, and regulations governing food service operations and healthcare standards.</li>
</ul>
What you will need
<ul>
<li>Culinary degree or certification from an accredited culinary school preferred.</li>
<li>Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training.</li>
<li>Proven experience as an Executive Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development.</li>
<li>Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team.</li>
<li>Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being.</li>
<li>Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service.</li>
<li>Experience with menu planning, food production, inventory management, and cost control measures.</li>
<li>Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals.</li>
<li>Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members.</li>
<li>ServSafe® Certification and State Food Handlers Card </li>
</ul>
Who you are
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.  
Our commitment to you 
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 
REAL Food | Genuine Service | Enduring Relationships 
#ZR

Executive Chef / Walnut Creek area

<h3>Job Description</h3>
Company Description
When we say “our community” we mean it.
 UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
 Located in Baltimore’s cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases.
Job Description
Clinical Dietitian Adult Inpatient - Full time 
I. General Summary
Under general supervision, collaborates with members of the healthcare team, attends rounds and independently provides optimal nutrition care to patients at high nutrition risk based on own knowledge and clinical skills. Provides education, training, and expertise as a professional resource to members of the healthcare team, nutritionists, dietetic interns, and dietetic technicians to advance their development in the field.
II. Principal Responsibilities and Tasks
The following statements are intended to describe the general nature and level of work being performed by people assigned to this classification. These are not to be construed as an exhaustive list of all job duties performed by personnel so classified.
<ul>
<li>Uses own knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.</li>
<li>Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.</li>
<li>Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.</li>
<li>Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.</li>
<li>Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.</li>
<li>Maintains regulatory requirements for The Joint Commission. Remains current on all mandatory classes/training.</li>
<li>Serves as a clinical nutrition resource and provides education and training for the healthcare team (e.g.: physicians, nurses, foodservice, and other professional staff).</li>
<li>Demonstrates continuous professional growth by staying current with the field of clinical nutrition. Attends and/or participates in various in-services, training workshops, conferences and other relevant educational programs to maintain state licensure. Utilizes and integrates evidence into practice.</li>
</ul>
Qualifications
Education and Experience
<ul>
<li>Bachelor’s Degree in Food and Nutrition, Dietetics or related field is required.</li>
<li>Registration by the Academy of Nutrition and Dietetics Commission on Dietetics Registration (CDR) is required.</li>
<li>Currents licensure in the state of Maryland as a Dietitian/Nutritionist is required.</li>
</ul>
III. Knowledge, Skills and Abilities
<ul>
<li>Knowledge of anatomy, physiology, biochemistry, and pharmacology as they relate to nutrition is required to make clinical decisions regarding a patient’s nutritional care plan.</li>
<li>Effective verbal, written, and interpersonal skills are necessary to effectively communicate with patients and in making recommendations to physicians and other allied health professionals related to the patient’s plan of nutrition care.</li>
<li>Ability to establish and maintain courteous and effective relationships that foster quality customer service, and demonstrates sensitivity and awareness of customer needs when dealing with patients, visitors, co-workers and healthcare staff.</li>
<li>Demonstrated ability to learn and use an electronic medical record to enter and manage patient information.</li>
<li>Demonstrated ability to be self-motivated and work independently, and as part of a team. Must have effective time management skills.</li>
<li>Demonstrated ability to understand and apply the procedures, practices, policies, and fundamental concepts in the assigned unit/division and maintain patient confidentiality.</li>
<li>Ability to demonstrate knowledge and skills necessary to provide nutrition care appropriate to the age of the patients served for given service. The individual must demonstrate knowledge of the principles and development over the life span and possess the ability to assess data reflective of the patient’s requirements relative to his/her age specific needs, and to provide the care as described in the unit/area/department policies and procedures</li>
</ul>
Additional Information
All your information will be kept confidential according to EEO guidelines.

18 nutritionists-and-dietitians Jobs