<h3>Job Description</h3>
Job DescriptionFood Service Worker – $16.00/hr This is a temporary position Integrity Trade Services is seeking a Food Service Worker in Downers Grove, IL, LaGrange and Darien, IL Responsibilities of Food Service Worker: Daily arranges food and beverage items in a serving line for serving them to students and staff in a neat, organized and efficient manner. • Collects daily items to be processed for recording, reporting and/or sending on to other personnel. • Assist daily in operating POS/Point of Sale for food items from students and staff for completing transactions and securing funds for food selection. • Inventories daily food, condiments, and supplies for ensuring availability of items required for meeting projected menu requirements. • Maintains daily equipment, storage, food preparation and serving areas in a sanitary condition (e.g. cleaning, sanitizing, and disinfecting steam tables, trays, counters, pots, pans, utensils, etc.) for compliance with local health standards and ensuring&nbsp;the safety of all food products. • Reports equipment malfunctions for compliance with local health standards&nbsp; • Maintains storage areas for ensuring a clean and safe work area daily. • Models a high standard of Customer Service and nondiscriminatory, practices in all daily activities. • Prepares food and beverage items for meeting mandated nutritional and projected meal requirements daily. • Able to work in kitchen environment, i.e. (heat, cold, steam and smoke) routinely. • Able to perform job under time deadlines consistently • Ability to prepare menu items daily following NSLP guidelines as per the production record, using approved Catering or USDA recipes. • Daily Compliance with food safety practices as outlined in the Illinois Food Code for food safety. • Ability to follow all policies and procedures as outlined in the Employee Handbook&nbsp; • Reconciles daily meals served and meals delivered to meal counts for maintaining accurate records and complying with established policies and/or procedures. • Reports equipment malfunctions for notifying supervisor of need for repair and/or replacement. • Serves all food items for meeting mandated nutritional requirements and/or requests of students and school personnel. • Attends all mandatory scheduled meetings, participates in onsite training, etc. for gaining information required to perform job functions. • Maintain all daily, weekly and monthly forms and reports relating to production, delivery and leftover foods. • Ability to follow direction from Lead, Supervisor, or Manager. • Performs other related duties as assigned for ensuring the efficient and effective functioning of the work unit daily. Location: Downers Grove, IL Schedule/Shift Details
<ul>
<li>8:30am-1:30pm&nbsp;</li>
<li>Monday - Friday</li>
<li>Extra hours as needed</li>
</ul>
 Qualifications 
<ul>
<li>Relationship Building</li>
<li>Customer Service Skills</li>
<li>Mathematical Skills</li>
<li>Reading and Writing Skills</li>
<li>Teamwork Skills</li>
<li>Professionalism and Integrity</li>
<li>Ability to work with diverse community partnerships</li>
</ul>
 Why choose Integrity Trade Services? At ITS, we offer our employees a competitive salary paid weekly and a comprehensive benefits package, including medical, dental, and vision insurance. Interested? Want to Learn More? Please call Denisse at 331-318-7050 Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities Benefits
<ul>
<li>Weekly Pay</li>
<li>Insurance available through Benefits in a Card (BIC).&nbsp; Click link for details:</li>
</ul>
Integrity - Benefit Guide - Active Employee.pdf &nbsp;
<ul>
<li>IL Paid Leave for All Workers</li>
</ul>
An employee that works in Illinois is entitled to accrue and use up to 40 hours of paid leave during a 12 month period or a pro rata number of hours of paid leave under the provisions of the State of Illinois Paid Leave for All Workers Act.&nbsp; The 12 month accrual period is considered to begin for new employees on the employees first day of employment.&nbsp; An employee is entitled to begin using earned and accrued paid leave time 90 calendar days after commencement of employment.&nbsp; Paid leave under this Act shall accrue at the rate of one hour of paid leave for every 40 hours worked up to 40 hours of paid leave
<ul>
<li>401(k) with company match for eligible employees.</li>
</ul>
Eligibility:&nbsp; Active employees with one year of work and during that one year has completed 1,000 hours of service and is at least 21 years of age.&nbsp; Entry dates into the 401(k) are:&nbsp; 1/1 or 7/1 following the one year of service and completing 1,000 hours of work. The company will match 100% of the first 3% of the employee contribution.&nbsp; As well as, match 50% of the next 2% of the employee contribution. (The company contribution/match maximum is 4%) #ZR #LOW1

Food Service Worker

<h3>Job Description</h3>
Job Description
The Food Service Worker serves and monitors the distribution of meals, and ensures that guidelines for special diets are followed. Prepares dining areas for the serving of meals and sets up serving lines. Cleans dining, service, and food preparation areas. The incumbent will carry-out her/his duties by adhering to the highest standards of ethical and moral conduct, acts in the best interest of SABHH. The incumbent will have knowledge of health care sanitation and have demonstrated ability to interact, relate to, work with, and support the activities of a diverse workforce.
Essential Duties:
<ul>
<li>Practice appropriate hygienic practices </li>
<li>Record warmer &amp; cooler temperatures first thing and turn on small warmers</li>
<li>Set breakfast line: Cereal dispensers &amp; bowls, Jelly or syrup, ketchup, and butter</li>
<li>Open milk cooler</li>
<li>Reassemble and stock juice machine</li>
<li>Restock plastic ware, foam plates, bowls &amp; cups</li>
<li>Check Ice dispenser</li>
<li>Make 8 coffee dispensers. (Ensure outside is clean)</li>
<li>Stock sanitizer bucket &amp; turn on salad bar</li>
<li>Serve breakfast, Clean as you work</li>
<li>Break down line after serving, Scrub line, rinse &amp; sanitize. Wipe dining room tables, spot sweep both dining room and line, remove trash from drain</li>
<li>Restock supplies, place appropriate condiments in front of the line</li>
<li>Ensure salad has 9-10 items utensils &amp; sweeteners. Sandwiches, utensils &amp; Lemonade</li>
<li>Serves meals</li>
<li>After lunch break down line and return salad bar to prep person</li>
<li>Wash, rinse and sanitize salad bar</li>
<li>Pull 2:00 pm or 8 pm snacks</li>
<li>Stores chemicals away from food and other food-related supplies</li>
<li>Keeps food stored in proper containers</li>
<li>Clears area of debris, and keeps area clean</li>
<li>Demonstrates personal responsibility for maintaining safe and sanitary conditions</li>
<li>Understands basic principles of food service sanitation</li>
<li>Follows procedures to prevent bacterial food poisoning</li>
<li>Follows the principles of personal hygiene</li>
<li>Stores cleaning cloths in sanitizing solution</li>
<li>Supports team where needed</li>
<li>Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws </li>
<li>Must be able to work independently, in a result restricted physical environment for extended periods of time</li>
<li>Must be able to assist in preparing, serving, and storing food</li>
<li>Cleans work area as necessary or assigned </li>
<li>Performs other related duties as assigned by the Kitchen Supervisor or Dietary Manager</li>
</ul>
This job description is not intended to be all-inclusive. Employee may perform other related duties to meet the ongoing needs of the hospital. Duties may be modified or changed with or without notice.
Requirements
Education and/or Licensure – High School degree (or equivalent) or two (2) years’ work experience required. Must possess or obtain a valid Food Handlers certificate within 30 days of accepting the position.
Experience – A minimum of one (1) year experience as a food service worker in a commercial environment, preferably in a healthcare environment setting preferred. Two (2) years’ experience in a kitchen role, preferably in a healthcare setting.
Additional Requirements – Bi-lingual English/Spanish preferred but not required. Must be available for weekend, day, and night shifts as assigned. Must possess or obtain a valid CPR certification and SAMA training within 30 days of hire.
Knowledge Skills and Abilities
<ul>
<li>Must be able to concentrate on work amidst distractions such as noise, conversations, and foot traffic; must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.</li>
<li>Must maintain self-control in volatile or hostile customer services interactions. </li>
<li>Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements for recipe adjustments. </li>
<li>Must be able to use kitchen equipment such as knives, slicers, mixers, and dishwashers; knowledge of the hygiene factors involved in food preparation; knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces. </li>
<li>Must be able to work independently, in a result restricted physical environment for extended periods of time. </li>
<li>Skill to independently interpret reference materials to comply with law, rules, regulations, policies, procedures, etc.</li>
<li>Must have ability to perform several tasks concurrently. </li>
<li>Ability to apply time management practices to prioritize, schedule and complete work effectively to comply with mandated policies and deadlines. </li>
<li>Ability to work on multiple tasks or parts of tasks simultaneously to ensure timely completion of work activities. </li>
</ul>
Physical Requirements/Environmental Conditions
Perform the following with or without reasonable accommodations:
<ul>
<li>Ability to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. </li>
<li>Ability to express and exchange ideas via spoken word during activities in which they must convey detail or important spoken instructions to others accurately, sometimes quickly and loudly. </li>
<li>Hearing to perceive the nature of sound with no less than 40 db loss @ Hz, 1000 Hz, and 2000 Hz with or without correction; ability to perceive detailed information orally and make fine discriminations in sound. </li>
<li>Perform repetitive motions with wrists, hands, and fingers. Individual must be able to exert up to 100 pounds of force occasionally and to be able to lift, carry, push, pull, or otherwise move objects. </li>
<li>Work requires a minimum standard of visual acuity with or without correction that will enable people in the role to complete administrative and clerical tasks, as well as inspect and analyze.</li>
<li>Must be able to work and concentrate amidst distractions such as noise, conversation and foot traffic; ability to handle interruptions often and be able to move from one task to another</li>
<li>While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside.</li>
</ul>
Benefits
401K, Medical/Dental insurance, FMLA and Short-Term Disability 
<ul>
<li>Health Insurance</li>
<li>Vision Insurance</li>
<li>Dental Insurance</li>
<li>401K Retirement Plan</li>
<li>Healthcare Spending Account</li>
<li>Dependent Care Spending Account</li>
<li>PTO Plan with Holiday Premium Pay</li>
<li>Life Insurance (Supplemental Life, Term, and Universal plans are also available.)</li>
<li>Short and Long-Term Disability (with additional buy-in opportunities)</li>
</ul>

<h3>Job Description</h3>
Job Description
Join Our Team as a Food Service Worker at Springbone Georgetown!
Are you passionate about food and creating memorable experiences for customers? Springbone Georgetown, located in the heart of Washington, DC, is looking for a dedicated and enthusiastic Food Service Worker to join our team. If you have at least one year of experience in the food service industry and a desire to work in a fast-paced, team-oriented environment, we’d love to hear from you!
About Us
At Springbone Georgetown, we’re all about serving wholesome, delicious food with a focus on quality and care. We take pride in creating a welcoming atmosphere for our customers and employees alike. As part of our team, you’ll be contributing to a company that values hard work, collaboration, and a shared love for great food.
What You’ll Do
As a Food Service Worker, you’ll play a key role in ensuring our customers have an exceptional dining experience. Your responsibilities will include: - Preparing and assembling food items with precision and care. - Maintaining cleanliness and organization in the kitchen and dining areas. - Providing friendly and efficient customer service at all times. - Assisting with inventory management and restocking supplies as needed. - Following health and safety guidelines to ensure a clean and safe environment.
What We’re Looking For
We’re seeking a candidate who brings: - At least 1 year of experience in the food service industry. - A strong work ethic and a positive, team-oriented attitude. - Excellent communication and customer service skills. - The ability to work in a fast-paced environment while maintaining attention to detail. - A passion for food and creating great experiences for others.
Why Join Springbone Georgetown?
What We Offer:
- Unlimited Growth&nbsp;(More than half of our General Managers &amp; Corporate Team began as Team Members/Service Managers!)
- Consistent Schedule based on availability
- Reasonable Hours of operation to limit early-morning or late-night commuting (Store Hours: 10:30am-8:30pm -- Working Hours: 8am-10pm)
- Paid Breaks
- Free Meals
- Paid Training
- Flexible Schedule
- Paid Sick &amp; Family Leave
- Paid Jury Duty Leave
- Free Uniform
- Over-Time Pay At Springbone Georgetown, you’ll have the opportunity to grow your skills, work with a fantastic team, and be part of a company that cares about its employees and customers.
Our Culture and Values
At Springbone Georgetown, we believe in fostering a culture of respect, teamwork, and positivity. We’re committed to creating an environment where everyone feels welcome and empowered to do their best work. If you’re someone who thrives in a collaborative setting and shares our passion for great food, you’ll fit right in!
Ready to Apply?
If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and take the first step toward joining the Springbone Georgetown family.
 
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg &amp; data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

<h3>Job Description</h3>
Job Description
 
Position Summary 
Provides excellent customer service by preparing and serving menu items. Create the "WOW" experience for Quest guests. Food Service Worker I will have 1-2 years of experience in Food Service; normal instruction in performing tasks; general food preparation, cleaning and serving. 
 
Food Service Worker I Benefits: - As a Part or Full Time Hourly Quest Team Member, you can expect: 
Career growth with potential for future promotional pathways 
Work-life balance, no nights, no weekends, no holidays and summers off! 
Annual Shoe Credit through Shoes for Crews 
(8) Company Paid Holidays 
2 Raises per School Year (based on Company and Individual performance) 
$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) 
Pay Out Unused Sick Time (at the end of every school year) 
Pre-Tax Commuter Benefit 
401k with Matching 
Employee Assistance Program 
Wisely Pay Card – Get paid up to 2 days ahead of time 
Discount on Event Spaces and Catering 
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits 
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at <a href="https://www.questfms.com/" target="_blank">https://www.questfms.com/</a>.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Food Service Worker I

<h3>Job Description</h3>
Job Description
Food Service Worker
PeopleReady of&nbsp;Grand Forks, ND is now hiring&nbsp;Food Service Workers&nbsp;in Mayville, ND!&nbsp;
Apply today and you could start as soon as tomorrow.
As a PeopleReady associate you'll benefit from:
<ul>
<li>Next-day pay for many of our open positions</li>
<li>The choice of long-term positions for steady work or short-term positions for extra cash</li>
<li>The convenience of applying for and accepting jobs right from our mobile app, JobStack! Text “READY” to 81555 to download JobStack and get started today</li>
</ul>
Pay Rate:
The pay rate for this job is $18 - $18 / hour*
What you'll be doing as a&nbsp;Food Service Worker:
<ul>
<li>Assist with food prep tasks including chopping, slicing, and assembling ingredients</li>
<li>Test foods to ensure proper preparation and cooking standards are met</li>
<li>Serve food to customers in a cafeteria or dining setting with attention to portion control and presentation</li>
<li>Maintain food at correct temperatures to ensure safety and freshness</li>
<li>Operate kitchen equipment such as blenders, ovens, and cutlery safely and efficiently</li>
<li>Ensure cleanliness and sanitation of work areas, including cold and hot storage</li>
<li>Follow all food safety guidelines and maintain a clean, organized kitchen environment</li>
<li>Collaborate with kitchen staff to support all areas of food service operations</li>
</ul>
Available shifts:
Shift Timings: 1st Shift (Day),&nbsp;2nd Shift (Evening) &amp; Weekends
Job requirements:
<ul>
<li>Previous experience as a prep cook or cafeteria server preferred</li>
<li>Strong knife skills and knowledge of food preparation techniques</li>
<li>Ability to work in a fast-paced kitchen environment and handle multiple tasks</li>
<li>Flexibility to work in various areas of the kitchen as needed</li>
<li>Must pass ND state background check</li>
</ul>
Ready to take control of the way you work?
Complete our application to join the PeopleReady team today.
 
*Hourly pay rates are a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. Applications are accepted on an ongoing basis unless a deadline is otherwise stated.&nbsp;&nbsp;
Employees and their eligible dependents are offered Medical/Dental/Vision insurance and short term disability, in addition to other programs ,as well as number of paid days off and/or more generous paid sick leave days]. More details about our benefits can be found by copying and pasting this URL into your browser:&nbsp;Associate Benefits Guide&nbsp;&nbsp; &nbsp; &nbsp;&nbsp;
PeopleReady considers all applicants for employment regardless of background, in compliance with applicable laws regarding fair hiring practices.&nbsp;PeopleReady is an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristics protected by law. We consider qualified applicants with arrest and conviction records in accordance with applicable law.&nbsp;
TrueBlue, Inc. and its brands welcome and encourage applications from candidates with disabilities. Accommodations are available on request for candidates taking part in the selection process. If you require disability-related accommodation during the recruitment process, please contact your Recruiter or Employee Relations at&nbsp; TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the recruitment process to ensure that the accommodation provided takes into account the applicant's individual accessibility needs.&nbsp;
Company DescriptionAt PeopleReady, we make a difference: PeopleReady is an industry-leading general and skilled labor staffing provider for retail, manufacturing, warehousing, logistics, energy, construction, hospitality, and other industries. The daily impact that we have on the lives of job seekers and our customers’ businesses is something that we’re incredibly proud of. Our team operates by one motto: We Are Ready. Ready to make a difference, ready to change lives through work and ready to win. Are you ready to join us? Apply today. We can’t wait to meet you. Our global impact: Our game changing JobStack platform fills a job every 9 seconds and has filled over 7 million shifts since its inception. Through JobStack and our network of 600 branch offices across all 50 states, Puerto Rico and Canada, we serve more than 98,000 businesses and put more than 221,000 people to work in 2020. PeopleReady is part of TrueBlue, Inc. (NYSE:TBI), a leading provider of specialized workforce solutions, helping clients improve growth and performance by providing staffing, recruitment process outsourcing and managed service provider solutions. In 2020, TrueBlue connected approximately 490,000 people with work. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law. 
<h3>Company Description</h3>
At PeopleReady, we make a difference:\r\n\r\nPeopleReady is an industry-leading general and skilled labor staffing provider for retail, manufacturing, warehousing, logistics, energy, construction, hospitality, and other industries. The daily impact that we have on the lives of job seekers and our customers’ businesses is something that we’re incredibly proud of. Our team operates by one motto: We Are Ready. Ready to make a difference, ready to change lives through work and ready to win. Are you ready to join us? Apply today. We can’t wait to meet you.\r\n\r\nOur global impact:\r\n\r\nOur game changing JobStack platform fills a job every 9 seconds and has filled over 7 million shifts since its inception. Through JobStack and our network of 600 branch offices across all 50 states, Puerto Rico and Canada, we serve more than 98,000 businesses and put more than 221,000 people to work in 2020.\r\n\r\nPeopleReady is part of TrueBlue, Inc. (NYSE:TBI), a leading provider of specialized workforce solutions, helping clients improve growth and performance by providing staffing, recruitment process outsourcing and managed service provider solutions. In 2020, TrueBlue connected approximately 490,000 people with work.\r\n\r\nWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.

<h3>Job Description</h3>
Job DescriptionSalary: $15.00-$17.00/hr 
Job Title: Food Service Worker
Location: North Charleston, SC Job Type: Temporary
Pay: Hourly Range ($15+ per hour)
Schedule: Primarily weekdays, 6-hour shifts during school hours (time varies based on location)
 
Job Summary
MMG is seeking Food Service Workers to support K-12 schools throughout the Charleston, SC area. This role involves preparing and serving meals to students, processing meal transactions, and maintaining a clean and sanitary kitchen environment. The ideal candidate will be dependable, detail-oriented, and committed to providing quality food service in a school setting.
 
Key Responsibilities
<ul>
<li>Prepare and serve meals following USDA guidelines.</li>
<li>Handle cash transactions and operate the point-of-sale system.</li>
<li>Maintain clean and sanitary work areas, including kitchen equipment and utensils.</li>
<li>Follow food safety regulations and proper sanitation practices.</li>
<li>Adhere to work schedules and complete assigned cleaning tasks.</li>
<li>Perform other duties as assigned by the Nutrition Services Manager or Assistant Manager.</li>
</ul>
 
Qualifications &amp; Requirements 
<ul>
<li>Experience in food service, cafeteria operations, or a similar role preferred</li>
<li>Ability to handle cash transactions and learn to use a POS system</li>
<li>Knowledge of food safety and sanitation regulations (Food Handler certification a plus)</li>
<li>Customer service oriented with a positive attitude</li>
<li>Reliable attendance and punctuality</li>
<li>Passion for serving in an educational environment</li>
<li>Good communication skills</li>
<li>Ability to stand for extended periods, lift up to 50 lbs, and perform kitchen duties</li>
<li>Selected candidates MUST provide proof of a negative TB test prior to starting work &amp; PASS a background check </li>
</ul>
 
Benefits:
<ul>
<li>Medical, Dental, and Vision (FT Employees working 30+ hours weekly)</li>
<li>Paid Time Off (PTO)</li>
<li>Paid Training</li>
<li>Direct Deposit</li>
</ul>
 
Who We Are
The Michelle Martin Group (MMG) is a certified WOSB (Woman-Owned Small Business) and MBE (Minority Business Enterprise) staffing and workforce solutions firm specializing in providing top-tier talent to organizations across various industries. With a strong commitment to excellence, integrity, and community impact, we partner with businesses, government agencies, and educational institutions to deliver high-quality staffing solutions. Our expertise in temporary, contract, and direct-hire placements ensures that both our clients and job seekers receive the best possible experience.
 
How to Apply Interested candidates should submit their resume online ONLY.
Applications will be reviewed on a rolling basis, and interviews will be scheduled promptly.
 
**This posting for Food Service Worker is a "continuous posting." This means that The Michelle Martin Group is accepting applications for this position, even though there may not be any openings at this time. Therefore, please do not call or visit our office to check the status of your application. If you are selected to continue in the employment process, you will be contacted.**
 
The Michelle Martin Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

<h3>Job Description</h3>
Job Description
We are looking to hire a friendly Food Service Worker to prepare plate lunches and to serve our customers. The Food Service Worker will perform cashiering duties along with food preparation duties such as setting up food service counter, and serve customers swiftly and efficiently. You will assist in preparing hot items for lunch and dinner, and serve these in assigned food plates as customers call out their orders . You will maintain knowledge of our products, and provide customers with correct information where necessary.
To be successful in this role, you need to perform optimally in a dynamic, high-pressure environment. Preferred candidates are fast-paced, organized and dexterous.
Food Service Worker Responsibilities:
<ul>
<li>Greeting customers with a smile.</li>
<li>Taking payments via point-of-sale system</li>
<li>Must be a quick thinker, creative, organized, friendly individual</li>
<li>Performing preparation duties such as setting up food warmers, coolers with necessary menu items and food utensils for serving customers in a orderly fashion.</li>
<li>Weighing and measuring specific meats as required for each order.</li>
<li>Wrapping, date-labeling and storing food items.</li>
<li>Cleaning and organizing work areas, equipment, utensils and service station.</li>
<li>Performing all Front-of-the-House cleaning duties (Dining area, floors/walls, outside seating, windows, tables/chairs, serving station)</li>
<li>Cleaning dining area such as wiping down and sanitizing tables and chairs. Sweeping and mopping dining room floor if necessary.</li>
<li>Following guidelines to ensure correct serving temperatures and adequate portion control.</li>
<li>Serving customers in fast, efficient and friendly manner.</li>
<li>Providing customers with information regarding food ingredients, availability and pricing.</li>
<li>Must be able to handle customer complaints with grace.</li>
<li>Escalating customer concerns and complaints to management.</li>
<li>Assisting customers to pay for products.</li>
<li>Complying with relevant safety, hygiene and service standards and procedures.</li>
<li>Occasionally checking to ensure that restrooms are clean.</li>
<li>Replace soda fountain syrup when empty</li>
</ul>
Food Service Worker Requirements
<ul>
<li>High School Diploma, GED, or suitable equivalent.</li>
<li>3+ months food service experience.</li>
<li>Completion of provided training program.</li>
<li>Excellent communication skills, both verbal and written.</li>
<li>Basic mathematical skills.</li>
<li>Proficient understanding of food allergies and modified diets.</li>
<li>Must hold a valid Food Handlers Permit.</li>
<li>Excellent people skills.</li>
<li>Available to work shifts and extended hours.</li>
</ul>
Job Type: Full-time
Pay: $9.00 - $11.00 per hour

<h3>Job Description</h3>
Job Description
JOB-18259 Food Service Worker 2 - NYS VETS Batavia
Approximately 20 months left on the contract.
The NYS VETS home in Batavia is looking for a Food Service Worker 2 – Supervisory Role
Job Description:
Food Service Workers perform a variety of activities related to food preparation and service in State facilities. Depending on the size and type of setting, responsibilities may include food preparation, serving food, sanitation and hygiene, and ordering food and supplies in accordance with established purchasing guidelines.
Food Service Worker 2: serves as a working supervisor over a group of Food Service Workers 1; Incumbents may also perform more complicated food preparation duties such as preparing and cooking meat, fish, vegetables, and desserts.
Hours - Swing Shift 5:30AM-2 PM and/or 11:15AM -7:45 PM *Weekends required - 2 weekends on / 2 weekends off
Day to Day Tasks:
<ul>
<li>Supervises subordinate staff in food preparation and service activities.</li>
<li>Plans and schedules appropriate coverage for assigned dining room or kitchen activities. Effects changes as necessary.</li>
<li>Provides in-service training for subordinate staff in the procedures and techniques required in the performance of their job</li>
<li>Ensures appropriate follow­ up on training as appropriate.</li>
<li>Reviews the work of subordinates for compliance with established standards and schedules. Inspects for proper procedures including routine food preparation, food portion control, appropriate dish washing and other cleaning actions, and the maintenance of pertinent sanitary standards.</li>
<li>Evaluates individual work performance of subordinate staff. Initiates corrective action as appropriate.</li>
<li>Investigates and resolves routine complaints relating to assigned areas.</li>
<li>Prepares reports and other documents of food preparation and service activities per established agency procedure.</li>
<li>Requisitions needed supplies in area of responsibility and oversees proper storage and safekeeping.</li>
<li>May weigh and measure ingredients; prepare and cook various meats, fish, hot cereals, vegetables, desserts, and simple baked goods.</li>
<li>In some smaller settings, Food Service Workers 2 may prepare and cook an entire meal on an assigned shift.</li>
</ul>
Duties may also include:
<ul>
<li>Cleans and sanitizes refrigerators and other equipment, by hand and equipment, using a variety of cleaning substances.</li>
<li>Cleans and sanitizes loading dock areas, garbage cans, storage areas, food preparation areas and general kitchen area including floors, ceilings, and walls using mops, scrub brushes, and other equipment.</li>
<li>Cleans and sanitizes pots, pans, and other cooking equipment by hand and machine.</li>
<li>Assists with delivery trucks and stores deliveries in appropriate storage areas. May be responsible for checking products upon delivery for proper temperatures and storage requirements</li>
<li>Transports food and other supplies to preparation and serving areas as directed.</li>
<li>Cleans, weighs, and measures fruits, vegetables, or other ingredients in preparation for cooking as directed.</li>
<li>Prepares simple foods such as sandwiches, hamburgers, and eggs on the grill.</li>
<li>Sets and waits on tables, assisting those individuals unable to feed themselves.</li>
<li>Serves food in the designated portions to individuals.</li>
<li>Ensures those individuals on special diets receive proper food and portions.</li>
<li>Makes simple foods such as sandwiches, toast, coffee, tea, and salads as necessary.</li>
<li>Records number of meals served.</li>
<li>Cleans dining room and service areas including furniture, woodwork, windows, floors, and steam tables.</li>
<li>Washes dishes and serving utensils by machine and hand.</li>
<li>Inventories requisitions and stores supplies.</li>
</ul>
Requested Qualifications:
Two years of qualifying experience in commercial or institutional food preparation or food service. Examples of qualifying experience: employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies.
Appropriate* formal culinary arts or food service training which resulted in a certificate or degree may be credited towards the above experience as follows: 1. a six-month certificate training program* - up to six months of the required experience; or 2. a one­ year certificate training program* - up to one year of the required experience; or 3. an associate degree* or higher in culinary arts or food service from a regionally accredited college or university - up to two years of the required experience.
*Appropriate formal food service training programs are programs accredited by one of the following: American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) or non-degree programs recognized by the American Culinary Federation Foundation Educational Assurance program or programs accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT)
Company DescriptionEstablished in 2005, Knowledge Builders Inc. (KBI) offers a wide range of services, including Information Technology Consulting, Administrative and Health Care Staffing solutions, Payrolling, and Call Center services to organizations of all sizes, including both private companies and governmental entities. KBI is a certified Woman-Owned Business Enterprise (WBE) recognized by New York State, New York City, and the Port Authority of New York and New Jersey. Our extensive consultant placements cover a variety of roles, from Technical Architects and Specialists to Developers, Project Managers, Analysts, Executive Secretaries, Nurses, Dietitians, Paralegals, Computer Operators, Food Preparation Workers, and many other occupations. To date, KBI has successfully placed over 1,000 consultants across more than 100 private sector companies and public sector agencies in New York State and throughout the country. We are dedicated to recruiting candidates who consistently exceed our customers’ expectations. 
<h3>Company Description</h3>
Established in 2005, Knowledge Builders Inc. (KBI) offers a wide range of services, including Information Technology Consulting, Administrative and Health Care Staffing solutions, Payrolling, and Call Center services to organizations of all sizes, including both private companies and governmental entities. KBI is a certified Woman-Owned Business Enterprise (WBE) recognized by New York State, New York City, and the Port Authority of New York and New Jersey.\r\n\r\nOur extensive consultant placements cover a variety of roles, from Technical Architects and Specialists to Developers, Project Managers, Analysts, Executive Secretaries, Nurses, Dietitians, Paralegals, Computer Operators, Food Preparation Workers, and many other occupations. To date, KBI has successfully placed over 1,000 consultants across more than 100 private sector companies and public sector agencies in New York State and throughout the country.\r\n\r\nWe are dedicated to recruiting candidates who consistently exceed our customers’ expectations.

<h3>Job Description</h3>
Job Description
Our client, in the healthcare industry, is seeking a Food Service Worker to join their team. As a Food Service Worker, you will be part of the hospital support staff supporting food preparation and service. The ideal candidate will have a positive attitude, strong work ethic, and excellent teamwork skills which will align successfully in the organization.
Job Title: Food Service Worker
Location: Grand Forks, ND
Pay Range:&nbsp;$17-$18 
Shift: 8:00am - 4:30pm
What's the Job?
<ul>
<li>Assist in setup and serving of food from counters and steam tables</li>
<li>Work anywhere on the property where food is prepared</li>
<li>Clean and sanitize equipment and work stations</li>
<li>Support food service operations to ensure smooth workflow</li>
<li>Maintain a clean and safe environment for staff and visitors</li>
</ul>
What's Needed?
<ul>
<li>No prior experience required</li>
<li>Ability to work in a fast-paced environment</li>
<li>Strong attention to detail and cleanliness</li>
<li>Good communication skills</li>
<li>Ability to work as part of a team</li>
</ul>
What's in it for me?
<ul>
<li>Opportunity to work in a supportive healthcare environment</li>
<li>Contract to hire position with potential for growth</li>
<li>Gain valuable experience in food service operations</li>
<li>Supportive team environment</li>
<li>Work schedule that promotes work-life balance</li>
</ul>
Upon completion of waiting period associates are eligible for:
<ul>
<li>Medical and Prescription Drug Plans</li>
<li>Dental Plan</li>
<li>Supplemental Life Insurance</li>
<li>Short Term Disability Insurance</li>
<li>401(k)</li>
</ul>
If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you!
About ManpowerGroup, Parent Company of: Manpower, Experis, Talent Solutions, and Jefferson Wells.
ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands – Manpower, Experis, Talent Solutions, and Jefferson Wells –&nbsp;creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.

<h3>Job Description</h3>
Schedule: Part time Availability: Morning, Afternoon (Includes Weekends). Age Requirement: Must be 18 years or older Location: Midlothian, VA Address: 12501 Stone Village Way Pay: $16 - $16.50 / hour Job Posting: 11/05/2025 Job Posting End: 12/02/2025 Job ID:R0264187 
how you’ll make the difference
Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!
what will you do?
<ul>
<li>Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner</li>
<li>Cut, prepare, and serve a variety of hot and cold foods to customers</li>
<li>Prepare, package and assemble meals</li>
<li>Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items</li>
</ul>
 
At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
Comprehensive benefits*
<ol>
<li>Paid time off (PTO) to help you balance your personal and work life</li>
<li>Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday</li>
<li>Health care benefits that provide a high level of coverage at a low cost to you</li>
<li>Retirement plan with a 401(k) match</li>
<li>A generous scholarship program to help employees meet their educational goals</li>
<li>LiveWell Employee &amp; Family program to support your emotional, work-life and financial wellness</li>
</ol>
Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.
*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
 +
At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
 Comprehensive benefits*
<ol>
<li>Paid time off (PTO) to help you balance your personal and work life</li>
<li>Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday</li>
<li>Health care benefits that provide a high level of coverage at a low cost to you</li>
<li>Retirement plan with a 401(k) match</li>
<li>A generous scholarship program to help employees meet their educational goals</li>
<li>LiveWell Employee &amp; Family program to support your emotional, work-life and financial wellness</li>
</ol>
Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.
*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

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