<h3>Job Description</h3>
Food Service Worker I - Position Summary 
Provides excellent customer service by preparing and serving menu items. 

Food Service Worker I - Full Time Benefits: 
Medical, Dental &amp; Vision 
401k with Matching 
Paid Unused Sick Time 
(8) Company Paid Holidays 
Public Transportation Benefits (Illinois Only) 
Shoes for Crews $40.00 Yearly Credit 
Free Meals 
2 Guaranteed Raises a Year 
Life &amp; AD&amp;D Insurance 
Career Path Growth &amp; more!

Food Service Worker I

<h3>Job Description</h3>
Description/Job Summary
BASIC QUALIFICATIONS:
<ul>
<li>Must have a strong customer service, experienced with food service and have knowledge about the Air Force Academy Contract.</li>
<li>Ability to provide cleaning services within a Food Service environment.</li>
<li>Must have solid work ethics.</li>
</ul>
EXPERIENCE:
<ul>
<li>Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired. </li>
</ul>
(Specific experience requirements may vary with each contract.)
GENERAL RESPONSIBILITIES:
The principal responsibility of the Food Sanitation Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.
Food Sanitation Specialist must communicate to supervisor any specific problems in their immediate area. The FSS/MA will relocate foods, beverages, and cleaning supplies to the immediate work area.
SPECIFIC RESPONSIBILITIES:
Dining Hall
<ul>
<li>Clean all table tops, and ensure that all counters and window sills are free from dust.</li>
<li>Ensure that all dining facility floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.</li>
<li>Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.</li>
</ul>
Kitchen
<ul>
<li>Remove all dishes from the collection station and wash according to HACCP standards. Wash all pots and pans and utensils in accordance to the HACCP standards.</li>
<li>Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.</li>
<li>Clean other kitchen equipment on a daily basis, or as needed.</li>
</ul>
PHYSICAL REQUIREMENTS
<ul>
<li>Lift and carry up to 50 lbs.</li>
<li>Work in a standing position within the dining facility and kitchen areas for 6 to 7 hours (excluding break and lunch periods).</li>
<li>Some bending and stooping.</li>
</ul>
ADDITIONAL RESPONSIBILITIES:
<ul>
<li>Adhere to the Company rules and regulations as set forth in the employee handbook.</li>
</ul>
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

Food Service Worker

<h3>Job Description</h3>
Description/Job Summary
Job Overview: The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Blackstone Consulting, Inc. may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities:
<ul>
<li>Reads recipes and/or product directions.</li>
<li>Estimates food requirements.</li>
<li>Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.</li>
<li>Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.</li>
<li>Inspects workstations for compliance with service standards.</li>
<li>Keeps records and requisition for supplies/equipment as needed.</li>
<li>Cleans and sanitizes workstations and equipment following all Blackstone Consulting, Inc., client and regulatory rules and procedures.</li>
<li>May taste test products.</li>
<li>Sets up stations with entr es, soups, salads, breads, condiments, other food products and utensils.</li>
<li>Provides general stocking duties in service area.</li>
<li>Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.</li>
<li>Brews coffee and tea.</li>
<li>May be required to restock other beverage areas.</li>
<li>Interacts with customers in the serving, retail and dining areas.</li>
<li>Assists customers with opening containers and cutting food when requested.</li>
<li>Attends all allergy and foodborne illness in-service training.</li>
<li>Complies with all company safety and risk management policies and procedures.</li>
<li>Reports all accidents and injuries in a timely manner.</li>
<li>Participates in regular safety meetings, safety training and hazard assessments.</li>
<li>Complies with all Blackstone Consulting, Inc. HACCP policies and procedures.</li>
<li>.</li>
<li>Attends training programs (classroom and virtual) as designated</li>
<li>May work on a trayline to distribute food.</li>
<li>May perform other duties and responsibilities as assigned.</li>
</ul>
Job Qualifications: Experience/Knowledge:
<ul>
<li>High School diploma, GED, or equivalent experience preferred.</li>
<li>No previous work experience required.</li>
</ul>
Skills/Aptitude:
<ul>
<li>Presents self in a highly professional manner to others and understands that honesty and ethics are essential.</li>
<li>Ability to maintain a positive attitude.</li>
<li>Ability to communicate with co-workers and other departments with professionalism and respect.</li>
<li>Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.</li>
<li>Ability to use a computer.</li>
<li>Ability to provide clear directions and respond to employees.</li>
<li>Basic food-handling skills</li>
</ul>
License/Qualifications Certifications: None. General Qualifications:
<ul>
<li>Willingness to be open to learning and growing.</li>
<li>Maturity of judgment and behavior.</li>
<li>Maintains high standards for work areas and appearance.</li>
<li>Maintains a positive attitude.</li>
<li>Ability to work a flexible schedule helpful.</li>
<li>Must comply with any dress code requirements.</li>
<li>Must be able to work nights, weekends and some holidays.</li>
<li>Attends work and shows up for scheduled shift on time with satisfactory regularity.</li>
</ul>
Physical Requirements:
<ul>
<li> Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.</li>
<li>Significant walking or other means of mobility.</li>
<li>Ability to work in a standing position for long periods of time (up to 8 hours).</li>
<li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.</li>
</ul>
Working Conditions (may add additional conditions specific to defined work location):
<ul>
<li>Generally, in an indoor setting; however, may supervise outside activities and events.</li>
<li>Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.</li>
<li>While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.</li>
<li>The noise level in the work environment is usually moderate to loud.</li>
</ul>
Additional Responsibilities:
<ul>
<li>Understand and follow employee handbook, policy and procedures, and payroll requirements.</li>
<li>Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.</li>
</ul>
INDG

<h3>Job Description</h3>
Job Title: Fountain/Dishwasher/Runner “FDR”Compensation: Minimum Wage +Why Job Seekers Choose Johnny Rockets:At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! At Johnny Rockets we rock our guests because we value creative expression! Our team is filled with great people who are optimistic and fun! We promise to bring joy through dance, straw twirling and serving ketchup smiles~ Be a part of the Johnny Rockets team and help us fill the world with fun and smiles!

<h3>Job Description</h3>
Job Description
The Pizza Press is a fast-casual restaurant that serves custom-made pizzas. We are currently seeking an experienced Pizza Maker to join our team. As a Pizza Maker, you will be responsible for preparing and baking pizzas according to customer orders. You will also be responsible for maintaining the cleanliness and organization of the kitchen and ensuring that all food safety and sanitation standards are met.
Responsibilities:
<ul>
<li>Prepare and bake pizzas according to customer orders</li>
<li>Prepare dough, sauce, and toppings</li>
<li>Ensure that all pizzas are cooked to perfection</li>
<li>Monitor food inventory and order supplies as needed</li>
<li>Maintain a clean and organized kitchen</li>
<li>Follow all food safety and sanitation standards</li>
<li>Interact with customers in a friendly and professional manner</li>
<li>Perform other duties as assigned</li>
</ul>
Requirements:
<ul>
<li>At least 1 year of experience in the food industry.</li>
<li>Ability to purvey a high-level of customer service</li>
<li>Ability to work in a fast-paced environment</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to stand for extended periods of time</li>
<li>Excellent communication skills</li>
<li>Availability to work weekends and holidays</li>
</ul>
Company DescriptionThe Pizza Press is a restaurant company that specializes in customizable, made-to-order pizzas. The company was founded in 2012 in Anaheim, California, and has since expanded to multiple locations across the United States.
The Pizza Press offers a unique dining experience where customers can choose from a variety of fresh ingredients to create their own unique pizza. Customers can also choose from a selection of signature pizzas that have been designed by the company's chefs. In addition to pizza, The Pizza Press offers salads, desserts, and a variety of drinks, including beer and wine.
The company prides itself on using high-quality ingredients, including dough made from scratch daily and locally sourced produce whenever possible. The Pizza Press also places a strong emphasis on customer service and creating a welcoming atmosphere for all guests.
In addition to its focus on food and customer experience, The Pizza Press is also committed to giving back to the community. The company supports local charities and organizations through fundraising events and donations. 
<h3>Company Description</h3>
The Pizza Press is a restaurant company that specializes in customizable, made-to-order pizzas. The company was founded in 2012 in Anaheim, California, and has since expanded to multiple locations across the United States.\r\n\r\nThe Pizza Press offers a unique dining experience where customers can choose from a variety of fresh ingredients to create their own unique pizza. Customers can also choose from a selection of signature pizzas that have been designed by the company's chefs. In addition to pizza, The Pizza Press offers salads, desserts, and a variety of drinks, including beer and wine.\r\n\r\nThe company prides itself on using high-quality ingredients, including dough made from scratch daily and locally sourced produce whenever possible. The Pizza Press also places a strong emphasis on customer service and creating a welcoming atmosphere for all guests.\r\n\r\nIn addition to its focus on food and customer experience, The Pizza Press is also committed to giving back to the community. The company supports local charities and organizations through fundraising events and donations.

<h3>Job Description</h3>
Description:
ABOUT GENUINE FOODS
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
Mon-Fri Schedule

ABOUT THIS POSITION
The Food Service Worker position will be located at an elementary, middle, or high school site. The Food Service Worker performs a variety of job responsibilities including serving food and helping finish preparing food in accordance with recipe standards and the USDA National School Lunch compliance. This position will engage with students, teachers, and parents with superior customer service, embodying the Genuine way. There are opportunities to learn culinary skills to advance your career. 
ESSENTIAL RESPONSIBILITIES
<ul>
<li>Ensure all food being served is up to Genuine Food quality while following food safety standards at all times.</li>
<li>Serve food to students and staff with a positive, upbeat attitude</li>
<li>Coordinate with other team members to ensure all food is ready and served on time</li>
<li>Keep all areas cleaned and sanitized</li>
<li>Stock and organize all areas of the kitchen / serving area to keep ease of service</li>
<li>Alert Site Lead or Manager on duty of any issues in a timely manner</li>
<li>Any other duties as assigned by supervisor</li>
</ul>

Requirements:
QUALIFICATIONS
<ul>
<li>Must be flexible &amp; team-oriented!</li>
<li>Previous food or customer service experience/training in a mid-high volume food service facility or restaurant.</li>
<li>Willingness to learn the compliance requirements of the USDA National School Lunch Program.</li>
<li>Positive attitude, strong work ethic and level headedness.</li>
<li>Punctual and able to adhere to the time and attendance policy.</li>
<li>Able to climb stairs and lift up 50 lbs.</li>
<li>Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness.</li>
<li>Must be able to work in a school environment amongst kids grades K-12.</li>
</ul>
Benefits and Perks:
<ul>
<li>Medical, Dental and Vision benefits</li>
<li>Paid time off</li>
<li>Holiday pay</li>
<li>401K</li>
</ul>
GENUINE VALUES
Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.
Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.
People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.
Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.
Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford. Authentic interactions. Honest. Positive. Proven. Professional.

<h3>Job Description</h3>
Salary: $16.00 per hour 
Lake Gregory Community Recreation Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Overview 
Job Title: Food Service Worker 
Department: Food Service Reports To: Food Service Coordinator 
Wage: $16 - $17/hr 
Status: Part-Time Hourly 
Date: January 2024
The Food Service Worker champions the experience of the guests and staff through food/beverage preparation and service in the LakeSide Grill and other food/drink venues. The Food Service Worker is primarily responsible for preparation and serve-out of food items at the lake with an emphasis on high quality, safety, and excellent customer service.
Essential Functions 
<ol>
<li>Follow all applicable procedures in the LakeSide Grill and any other food/drink venues </li>
<li>Keep the food area in a clean and orderly condition to at least meet or exceed all regulatory </li>
<li>standards </li>
<li>Assist in opening and/or closing procedures </li>
<li>Take food/beverage orders, assist in food preparation of items, and serve completed orders </li>
</ol>
Additional Functions 
<ol>
<li>Use cash register and follow all cash handling procedures accurately </li>
<li>Provide guests with an excellent experience by what and how they are served </li>
<li>Other duties as assigned by supervisor </li>
</ol>
Major Competency Areas 
<ol>
<li>Ability to accept guidance and supervision </li>
<li>Ability to work as a positive team member </li>
<li>Ability to work well under pressure while maintaining a positive attitude and excellent </li>
<li>customer service </li>
<li>Organizational strength and the ability to work quickly </li>
<li>Ability to handle cash and recording procedures with accuracy </li>
</ol>
Qualifications 
<ol>
<li>Excellent character, integrity, and adaptability </li>
<li>Current food handler card from San Bernardino County </li>
<li>Agreement with Lake Gregory Staff Handbook </li>
<li>CPR and First Aid Certifications </li>
</ol>
Physical Demands 
<ol>
<li>Must be able to lift and carry 50 pounds &amp; walk and carry over uneven terrain </li>
<li>Ability to work in inclement weather including heat, rain, snow, and ice </li>
<li>Abilities sufficient to carry out the essential functions of the job </li>
<li>Other physical demands </li>
</ol>


Task/Activity List for Food Service Positions 
Walking and standing for long periods of time Walking forward and backwards while carrying items, sometimes on wet floors Lifting and carrying: materials and supplies, chairs, tables, boxes (sometimes up to 50 lbs), sometimes heavy pans, stacks of dishes, food trays, crates, etc. Loading and unloading dishwashing machine Using a step-ladder 
Activities and tasks in the kitchen may include (but are not limited to) the following: 
Wiping tables and counters Scrubbing pots and pans Leaning Bending over 
Stooping Reaching Pulling Pushing Squatting Climbing/Descending stairs Sweeping 
Mopping Vacuuming Carrying boxes, sometimes heavy Putting away stock and food on shelves Carrying heavy pans from stove-oven-prep table to serve out lines Breaking down boxes Lifting trash bags (sometimes heavy) out of trash cans and taking them to dumpsters 
The kitchen can have extreme changes in temperature from one area to another: hot ovens and stoves, cool refrigerators, freezers. Sometimes food service workers are going back and forth among these extremes in the course of their duties. This list is not exhaustive. Working in a kitchen can be very physically demanding.

<h3>Job Description</h3>
Description:
Position Highlights:
Location Name: Southwestern Middle (Chautauqua Consortium)
Rate of Pay: $15.50
Hours of Work / Schedule: Monday - Friday 8:30 am - 1:30 pm
Part Time or Full Time Status: Part Time

Food Service Worker - Southwestern Middle (Chautauqua Consortium)

Do you love working in food service but not the late nights, weekends and holidays? Are you looking for a job at a locally owned company that works with school hours? Do you want to be home to enjoy dinner with your family in the evenings?
Come join our team at Personal Touch Food Service!
We have immediate openings for multiple food service positions in many school districts and businesses throughout Western New York!
We offer:
<ul>
<li>Flexible schedules – most positions have no nights, weekends or holidays!</li>
<li>School District positions have working hours compatible with school schedules for working families!</li>
<li>Benefit eligible positions may chose to participate in Health, Dental, Vision, 401k, LTD, Life Insurance and Paid Vacation!</li>
<li>FREE lunch and uniforms!</li>
</ul>
**************************************************************************************************
Summary of position: Our food service workers are considered a jack of all trades. They are cross trained to have the ability to work in various roles within the department including cashing, food prep, serving and dishwashing. Most often, they assume one of the roles but can perform the duties (as needed) summarized below:
Essential Duties of the Dish/Pot Washers and Food Prep :

Dish/Pot Washers:
<ul>
<li>Maintains a clean, sanitary and compliant healthy environment for food preparation and service.</li>
<li>Responsible for monitoring the effectiveness of the dish cleaning machine; monitoring water temperature; and quality of cleanliness of all kitchen items.</li>
<li>Responsible for overall operation of dish machine including set up and break down of all parts</li>
<li>Wash and properly store all dishes, trays, utensils, cups, and small equipment for the department</li>
<li>Set up pot and pan washing, rinsing, and sanitizing sinks; wash &amp; store pots/pans in proper places in a sanitary manner</li>
<li>Check the sanitizing sink with test strips provided to ensure proper solution mix and/or proper sanitizing temperature</li>
<li>Keeps pot washing supply shelf clean and organized</li>
<li>Remove all trash from kitchen and dish room and dispose of it properly</li>
<li>Sweep and mop floors daily as assigned and assist in floor cleaning as directed by Manager in other areas</li>
<li>Maintain a clean and organized dish room area, including detergent storage area and belt line from dining area</li>
<li>Keep all lowerators clean, polished and neatly stored</li>
</ul>
Food Prep:
<ul>
<li>Contributes to the success of the food service team through preparing selected cold foods and preparing in advance those food items and ingredients necessary for the menu items and/or recipes for the following day.</li>
<li>Reviews production sheet to ensure a complete understanding of responsibilities specific to the published meal plan.</li>
<li>Washes, peels, chops or dices vegetables, fruits, and other foods as required.</li>
<li>Slices, grates and portions meat and cheese.</li>
<li>Prepares a variety of cold foods as specified on the production sheet, including but not limited to sandwiches and salads using standardized recipes and ingredient lists.</li>
<li>Portions food as required for recipes or as ingredients.</li>
<li>Tastes food prepared to insure proper flavor, texture, consistency and quality control.</li>
<li>Ensures that all cold foods are maintained at the proper temperature.</li>
<li>Cleans and sanitizes utensils and work area before and after use.</li>
</ul>
Essential Duties and Responsibilities of ALL PERSONAL TOUCH EMPLOYEES:
<ul>
<li>The philosophy at Personal Touch includes providing all customers with memorable service. The service provided by every person at our company touches multiple customers both internally and externally. All customers must be treated with courtesy and respect and every effort should be made to ensure customer satisfaction at all times.</li>
<li>Effective communication is key to customer service. It is the employee’s responsibility to refrain from profanity, harsh words, or derogatory/inappropriate comments and communicate in a business appropriate manner.</li>
<li>Personnel at Personal Touch are required to maintain a professional appearance at all times. This includes good hygiene; and, dressing in clean, neat, professional clothing or uniforms as required. Specific food service hygiene and dress code requirements are addressed separately in the employee manual.</li>
<li>Employee reliability is key to exceptional customer service. Productive attendance during your scheduled hours and timeliness are essential. If unable to work your scheduled shift, reporting requirements are outlined in the employee manual.</li>
<li>Continuous learning is a core requirement at Personal Touch. It is the company’s expectation that all employees are open to and engaged in professional growth opportunities including cross-training for other positions, teambuilding activities, and skills training programs offered by the company.</li>
<li>The health and safety of our employees is of paramount importance at Personal Touch. Compliance with safety regulations and reporting all on-the-job accidents and injuries as outlined in the employee manual is required.</li>
<li>The health and safety of our customers is also of paramount importance at Personal Touch. Compliance with health department regulations, sanitation requirements, and food safety training is required.</li>
</ul>
Requirements:
Education and/or Knowledge, Skills and Abilities Required
<ul>
<li>Knowledge of foodstuffs is essential with some food production experience necessary</li>
<li>Must be able to work at a moderate to fast pace</li>
<li>Must possess basic math skills, ability to handle money accurately and basic knowledge of cash registers</li>
<li>Must have reliable transportation</li>
</ul>
We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status, uniformed servicemember status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other category protected by applicable federal, state, or local laws.

<h3>Job Description</h3>
Application Deadline: mAY 6, 2024 Work Months: 9.5 Hours: 3.5 hours per day, 5 days a week Salary: $20.00 to $23.16 per hour
About FCUSD FCUSD is a growing public school district focused on hiring and retaining excellent staff that represent the communities we serve. Our staff are expected to inspire excellence in all students by supporting their social-emotional wellness and academic growth. We work as a team to create welcoming and inclusive environments at our school sites and district office, with a focus on customer service and system improvement. Staff who choose FCUSD will be supported as they learn their job and opportunities to grow as a professional will be provided. Working in FCUSD is more than a job, it is a career.
Job Announcement  Food Service Worker I Job Description Under general supervision of the Food Service Director or designee, perform daily food service activities, assist in the preparation of school meals; serve meals to students and site staff. The incumbent will perform routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen, and do related work as required.
Minimum Qualifications:  Experience: Commercial food service experience preferred Education: Equivalent to completion of the twelfth grade Other: Serve Safe certification preferred
Physical abilities include the usual and customary methods of performing the job’s functions and require the following physical demands: stand for an extended period, operate kitchen tools, utensils, and equipment requiring repetitive hand movement, inspect documents and other written materials, sufficiently move about the kitchen, cafeteria, and school site; move, lift, push and/or carry large or small objects weighing up to 31 pounds in the school cafeteria, food storage area, or freezer; some climbing and balancing, stooping, kneeling, crouching; reaching, handling, touching, and/or feeling; manual dexterity to operate a telephone and enter data into a computer. Significant physical abilities include the ability to sit at a desk, conference table, or in meetings of various configurations for extended periods; see and read, with or without visual aids, laws and codes, rules, policies, and other printed matter, computer screens, and printouts; hear and understand speech at normal room levels and hear and understand speech on the telephone; speak in audible tones so that others may understand clearly in normal conversations.
Upon Conditional Offer of Employment:
<ul>
<li>Department of Justice Criminal Background Check </li>
<li>TB Test within the past 60 days (Education Code 49406, Assembly Bill 1667) </li>
<li>Complete district Mandated Reporter training, Sexual Harassment, etc </li>
<li>Must obtain and maintain a First Aid/ CPR Certificate (In-Person Training ONLY)</li>
<li>Pre-Employment Physical Evaluation conducted through the District (Minimum 31 pounds).</li>
</ul>
Comments and Other Information: The Folsom Cordova Unified School District is an equal opportunity employer and prohibits discrimination, intimidation, harassment (including sexual harassment), or bullying based on a person’s actual or perceived ancestry, color, disability, race or ethnicity, religion, gender, gender identity or gender expression, immigration status, national origin, sex, sexual orientation, or association with a person or group with one or more of these actual or perceived characteristics. For concerns/questions or complaints, contact the Title IX Coordinator(s), Equity Compliance Officer(s), and Section 504 Coordinator(s):
Donald Ogden, Associate Superintendent - Human Resources, Title IX Coordinator (employees), and Equity Compliance Officer <a href="mailto:dogden@fcusd.org" target="_blank">dogden@fcusd.org</a> 916-294-9000, ext. 104410
Jim Huber, Ed.D., Assistant Superintendent - Educational Services, Title IX Coordinator (students), 504 Coordinator, and Equity Compliance Officer <a href="mailto:jhuber@fcusd.org" target="_blank">jhuber@fcusd.org</a> 916-294-9000 extension 104625 1965 Birkmont Drive Rancho Cordova, CA 95742

<h3>Job Description</h3>
The Food Service Worker is responsible for serving meals (Breakfast, Lunch, and Snacks) on a daily basis using pre-established standards schedules. Ensure meals are ready on time by conducting advance food preparation. Guarantees that children with special diets receive appropriate meals. Review and confirm invoices against delivered items. Take corrective actions when necessary. Post menus and maintain document accessibility. Verify current licensing ad inspection reports are posted. Participate in designated trainings when required.
Education
High School Diploma and Food Handlers Certificate
One + year(s) experience

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