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<h3>Job Description</h3>
We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. 
 Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Demonstrate a high level of service and sales skills * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Provide state &amp; locally required certifications * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!
We offer:
<ul>
<li> $125 clothing allowance</li>
<li>401(k) Retirement savings plan</li>
<li>FLEXIBLE SCHEDULES to work around your personal life</li>
<li>Referral bonus </li>
<li>Career growth opportunity  </li>
<li>great discounts on great food</li>
<li>awesome team members and Managers who care about you and our Guests!</li>
</ul>
 Black Angus is an Equal Opportunity Employer!

Food Server

<h3>Job Description</h3>
Position Overview:
The primary responsibility of the Server is to ensure complete and unmatched guest service and satisfaction by serving and providing guest requests promptly and accurately, as well as clearly communicating with all team members. 
Minimum Qualifications:
<ul>
<li>Must be 21 years of age or older. </li>
<li>Proof of authorization / eligibility to work in the United States. </li>
<li>High School Diploma or equivalent. </li>
<li>Must be able to obtain and maintain a Health card, TAM card, Sheriff Card and any other certification or license as required by law or policy. </li>
<li>3+ years of high-volume experience in hospitality or food service in an upscale environment, including but not limited to hotel, lounge or restaurant. </li>
<li>Extensive knowledge of wine, champagne as well as spirits and beer. </li>
<li>Must be able to understand provided menu, list of ingredients and allergens. </li>
<li>Effective communication in English, both verbal and written form, in a professional manner is required. </li>
<li>Must present a neat, professional appearance and demonstrate superior customer service skills. </li>
<li>Ability to accurately count money and provide change. </li>
<li>Ability to manage multiple tasks with great attention to detail while meeting business demands. </li>
<li>Position requires interactions and teamwork with guests and co-workers of different skill levels. </li>
<li>Position requires schedule flexibility which may include nights, weekends, holidays and overtime as needed. </li>
</ul>
Essential Duties &amp;Responsibilities:
<ul>
<li>Practice Sanitation and Safety Principles while in the workplace according to Health Code compliance. </li>
<li>Knowledge of safety, sanitation and accident prevention principles. </li>
<li>Ensure proper condition of all equipment and facilities alerting management when repairs are needed. </li>
<li>Greet every guest with a warm and friendly smile while also making eye contact. </li>
<li>Ensure guest experience meets brand expectations by working with a positive and energetic attitude. </li>
<li>Accurately and efficiently take beverage and food order, clearly communicate with bar and kitchen team as well as assist in the preparation or garnish in accordance with company specifications. </li>
<li>Understanding of Clover POS system functions and proper use of system. </li>
<li>Serve as an ambassador of goodwill while working between guests and back of the house team. </li>
<li>Maintain clean workspace and well stocked workstations. </li>
<li>Compute bills and accept payments according to company procedures. </li>
<li>Promote good guest relation and provide excellent guest response to complaints. </li>
<li>Proper handling of guest issues or complaints and alert management if guest satisfaction is not met. </li>
<li>Constant and excellent communication with guests, team member and managers to ensure all needs are being met in a professional and timely fashion. </li>
<li> Must be available for all required training and meetings. </li>
<li> Performs other related duties as assigned. </li>
</ul>
Physical Requirements:
Must be able to: 
<ul>
<li>Lift or carry 50 lbs., unassisted, in the performance of specific tasks, as assigned. </li>
<li>Must be tolerant to varying conditions of noise level, foods, scents, air quality and smoke. </li>
<li>Must be able to physically access all areas of the property and drive areas with or without a reasonable accommodation. </li>
<li>Must maintain a professional, well-groomed appearance, posture and hygiene in accordance with company standards and the theme of the venue. </li>
<li>Tattoos, piercings, jewelry and nail art must be kept at a minimum with no visible offense. </li>
<li>Maintain composure under pressure, meet deadlines and interact appropriately with guests and Team members. </li>
<li>Able to withstand prolonged standing, walking, bending and reaching. </li>
<li>Requires eye-hand coordination. </li>
<li>Require ability to work in fast-paced and busy environment. </li>
</ul>
Company Standards of Conduct:
All Pine Bistro and AYYA Group team members are expected to always conduct and carry themselves in a professional manner. Team Members are required to observe Company’s standards work requirements and rules of conduct. 
All duties must be performed in accordance with company policies, practices and procedures.

<h3>Job Description</h3>
Description:
Red Mile team members are driven by their desire to create outstanding experiences for both our patrons and fellow employees. We pride ourselves on being a part of an organization whose focus is to bring world-class entertainment to those living in and visiting the “Horse Racing Capital of the World.” If you aspire to create memorable experiences, we invite you to explore our exciting and dynamic career opportunities.
Summary:
Responsible for providing dining service to all guests in an efficient, courteous and professional manner, displaying a high standard of customer services.
Essential Duties:
<ul>
<li>Delivers prompt, efficient, and courteous service to customers in accordance with Red Mile standards.</li>
<li>Performs necessary tasks to service customers, i.e., taking and filling all food and drink orders and assisting in maintaining guests dining area in a clean and neat manner.</li>
<li>Receives payment from food and beverage customers in a prompt and courteous manner.</li>
<li>Utilizes POS system, quotes accurate pricing and gives correct change, accounts for all cash, charge, and complimentary sales according to established procedures.</li>
<li>Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.</li>
<li>Adheres to established cash control policies and procedures.</li>
</ul>
Requirements:
Education and/or Experience (include certs or licenses needed):
<ul>
<li>High school or G.E.D preferred.</li>
<li>Strong interpersonal and communication skills required.</li>
<li>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</li>
</ul>
Minimum Qualifications:
<ul>
<li>Candidate will have strong interpersonal skills, enjoy and create a team environment. </li>
<li>Must be able to communicate in English; Bilingual in Spanish a plus. </li>
<li>Excellent verbal communication skills are required.</li>
<li>Able and willing to work cooperatively with other team members. </li>
<li>Must be able to work weekends and holidays, as well as flexible shifts and hours due to business needs.</li>
<li>Must demonstrate excellent customer service skills; position requires constant interaction with customers.</li>
</ul>
Physical Requirements:

The employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is regularly required to use hands and fingers to handle, or feel objects, reach with hands and arms, and talk or hear. The employee frequently is required to stand and walk.

<h3>Job Description</h3>
POSITION PURPOSE:
Service of food and beverage is to include the order taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction
EMPLOYEE BENEFITS:
<ul>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Medical Insurance</li>
<li>Supplement Insurance</li>
<li>Employee Discount Program</li>
<li>401K Match </li>
<li>Paid Time Off (Vacation and Holidays)</li>
<li>Free Employee Parking</li>
<li>Free Employee Shift Meals</li>
<li>Employee Assistance Program</li>
<li>Wellness Incentive Program</li>
<li>Employee Award Program (Lago Mar Five Star) </li>
<li>Referral Program</li>
</ul>

ESSENTIAL FUNCTIONS:
Check station before, during and after shift for proper set-up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point-of-Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order up to 30 lbs., from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any dessert items or specialty coffees. Present the check to guest promptly.
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
• Supplement the bus-help in clearing and resetting the tables. • Perform all assigned side-work to include replenishing condiments and restocking side-stands. • Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. • Perform other related duties as assigned.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette. • Knowledge of the appropriate table settings, service-ware and menu items. • Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders. • Ability to remember, recite and promote the variety of menu items. • Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.
QUALIFICATION STANDARDS 
Education: Any combination: of education, training or experience that provides the required knowledge, skills and abilities.
Experience: No prior experience required. Prior hospitality experience preferred. Licenses or certificates: Ability to obtain any government required licenses or certificates. CPR Certification and/or First Aid training preferred. 
Grooming:
All employees must maintain a neat, clean, and well-groomed appearance (specific standards available).
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace Lago Mar Beach Resort is a 24 hour/7 day a week operation. All positions currently posted require flexible days, weekends, and holiday availability to meet the business needs.

<h3>Job Description</h3>
Closing Date: May 15, 2024 at 4:00PM (PST)
Pay Rate: $7.50 per hour plus tips
This position provides ultimate hospitality for guests in a casino environment by performing the following duties, as well as demonstrating the GILA WAY.
Essential Duties and Responsibilities:
<ul>
<li>Promotes and provides excellent guest service experiences to both internal and external guests.</li>
<li>Answers menu or beverage questions posed by guests.</li>
<li>Maintains knowledge of the dining or beverage menu and any special items being offered.</li>
<li>Observes guests and anticipates needs and completes all steps of service as assigned.</li>
<li>Builds and maintains knowledge of food and beverage offerings or beverage offerings to ensure all questions answered appropriate and accurately.</li>
<li>Maintains a dependable work attendance record with extremely infrequent absences and/or lateness.</li>
<li>Performs other special projects and duties as assigned</li>
</ul>
Skills/ Requirements
<ul>
<li>High School Diploma or equivalent preferred.</li>
<li>Experience working in a fast-paced, high volume bar, restaurant or nightclub is preferred.</li>
<li>In-depth wine and alcohol knowledge preferred.</li>
<li>Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.</li>
<li>Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest. </li>
<li>Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.</li>
<li>Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.</li>
<li>Strong interpersonal and communication skills, both written and oral. </li>
<li>This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities.</li>
</ul>
Important Notes
As a condition of employment, all new hires must pass the following:
Pre-employment Alcohol/Drug Test. This drug test includes the normal seven-panel test, but excludes marijuana for non-safety sensitive positions.
Background check. Applicants who have felonies, warrants, outstanding tickets, shoplifting or theft convictions will be ineligible for employment.

<h3>Job Description</h3>
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. 
 Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Demonstrate a high level of service and sales skills * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Provide state &amp; locally required certifications * Be passionate about working in a fast paced, team environment *Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!
We offer:
<ul>
<li> $125 clothing allowance</li>
<li>401(k) Retirement savings plan</li>
<li>FLEXIBLE SCHEDULES to work around your personal life</li>
<li>Referral bonus </li>
<li>Career growth opportunity  </li>
<li>great discounts on great food</li>
<li>awesome team members and Managers who care about you and our Guests!</li>
</ul>
 Black Angus is an Equal Opportunity Employer!

<h3>Job Description</h3>
Our busy restaurant is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us. You will serve our guests in the restaurant by ensuring that they are seated promptly, their orders are taken, prepared, and served timely, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a friendly and courteous demeanor toward our guests and coworkers while providing exceptional customer service to our guests. This position is ideal for you if you enjoy interacting with others and have a strong sense of responsibility. If this describes you, apply now!Compensation:
$15 hour + tips
Responsibilities:
<ul>
<li>Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations</li>
<li>Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations</li>
<li>Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes</li>
<li>Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests</li>
<li>Restock and clean as instructed, including side work for opening and closing of the restaurant</li>
</ul>
Qualifications:
<ul>
<li>Prior food service industry experience is highly desired</li>
<li>Must have a strong focus on putting the guest first with exceptional customer service experience</li>
<li>Possess a high school diploma or equivalent certification (GED)</li>
<li>Must have excellent communication and interpersonal skills with customers and coworkers</li>
<li>Outstanding time management and organizational skills</li>
</ul>
About Company
We are a high standards hotel. Ran with a family and team-like dynamic. Caring for your customers and your employees.

We offer health benefits (Aflac) after the probationary period. Also, an employee/friends and family discount for rooms all around the world.

<h3>Job Description</h3>
Location: Lincoln, NE Worksite: On-site Position: Part-time Duties:
<ul>
<li>The applicant will perform various dining facility tasks including but not limited to handling food, serving food, and restocking equipment.</li>
</ul>
Education/Qualification:
<ul>
<li>High school diploma or equivalent.</li>
<li>Previous experience in a similar position.</li>
<li>Possession of a ServSafe certificate.</li>
</ul>
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<h3>Job Description</h3>
Description:
Provide food and beverage service to club members and guests.
Requirements:
IV. Job Tasks (Additional Responsibilities)
<ol>
<li>Sets up side station and performs assigned side (prep) work.</li>
<li>Provides immediate attention to all members and guests upon seating.</li>
<li>Distributes food and wine menus; answers questions.</li>
<li>Takes members’ and guests’ orders</li>
<li>Places orders with kitchen; informs cooks about any special cooking instructions.</li>
<li>Assembles food on tray; procures items from each station as necessary.</li>
<li>Serves meals; places dishes by courses in front of each person.</li>
</ol>
Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
<ol>
<li>Removes soiled dishes.</li>
<li>Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.</li>
<li>Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.</li>
<li>Presents the bill.</li>
<li>Handles all member charges as prescribed by standard operating procedures.</li>
<li>Keeps tables, dining room and bus station areas clean.</li>
<li>Advises supervisor of any complaints as soon as they occur.</li>
<li>Performs clean-up and closing duties as assigned by manager.</li>
<li>Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager).</li>
<li>Thanks members and guests; invites them to return.</li>
<li>Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.</li>
<li>Performs other appropriate duties assigned by dining room or outlet manager.</li>
</ol>

IV. Reports to
Dining Room Captain (Dining Room Manager or Supervisor)

VI. Supervises
Bus Person

<h3>Job Description</h3>
Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others!Responsibilities:
<ul>
<li>Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations</li>
<li>Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities</li>
<li>Complete all restocking and cleaning duties by performing opening and closing side work as instructed</li>
<li>Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requests</li>
<li>Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors</li>
</ul>
Qualifications:
<ul>
<li>Educational requirements include a high school diploma or equivalent GED certification</li>
<li>Excellent communication and interpersonal skills for working with customers and other team members</li>
<li>Outstanding time management and organizational skills</li>
<li>Must have a strong focus on putting the guest first with exceptional customer service experience</li>
<li>We prefer some experience working in the food service industry</li>
</ul>
About Company
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.

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