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<h3>Job Description</h3>
Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tvs showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary: The Food Runner is primarily responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout orders.
Responsibilities: 
<ul>
<li>Obtain and maintain a working knowledge of all food menus including carryout and catering menus</li>
<li>Assure guests have everything they need on the tables after delivery of food.</li>
<li>Ensures guest has proper silverware, napkin, share plates when delivering food.</li>
<li>Keep kitchen station clean and organized.</li>
<li>Utensils &amp; steak knives polished and stocked.</li>
<li>Assist all servers, bartenders, and managers with carrying of plates.</li>
<li>Communicate effectively and courteously with guests, and co-workers.</li>
<li>Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)</li>
<li>Perform calmly and effectively under stressful conditions.</li>
<li>Promote an atmosphere of teamwork by assisting co-workers.</li>
</ul>
Qualifications: 
<ul>
<li>Previous restaurant experience preferred</li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly, and professional demeanor</li>
<li>Ability to multitask efficiently</li>
</ul>
Benefits/Perks: 
<ul>
<li>Same/Next-Day Pay</li>
<li>An extensive and well-rounded training program</li>
<li>Continued career development and growth opportunities</li>
<li>401K</li>
<li>Medical, dental, and vision insurance</li>
</ul>

Food Runner

<h3>Job Description</h3>
JOB SUMMARY
Tankersley Foods is in search of 2 dependable local CDL A Delivery Drivers to safely and efficiently operate a tractor-trailer and manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, etc.) to customer locations on an assigned route schedule. Our drivers build relationships with each customer using their positive, friendly attitude and become familiar with their operations to meet needs and expectations. Work schedule is Monday -Friday.
BENEFITS
<ul>
<li>Excellent pay Base wage of $24.97-$31.21/hour based on industry food distribution experience.</li>
<li>CDL A Delivery Truck Drivers have daily routes and are home nightly. no weekends</li>
<li>one-year verifiable experience</li>
<li>Paid vacation and holidays. .</li>
<li>Career growth opportunities – we promote from within!</li>
<li>Comprehensive healthcare benefits. </li>
<li>Generous retirement benefits.</li>
<li>Employee discount programs.</li>
<li>Service recognition and employee rewards.</li>
</ul>
REQUIREMENTS
<ul>
<li>23+ years of age.</li>
<li>Must submit to a pre-employment drug screen.</li>
<li>License to drive - valid Class A Commercial Driver License (CDL) with a clean driving record. At least 12 months driving experience.</li>
<li>Ability to read, write and communicate in English.</li>
<li>Touch freight – may need to lift, push or move product weighing an average of 40-60 pounds and as much as 100 pounds.</li>
<li>Flexibility –</li>
<li>MUST LIVE WITHIN 40 MILES OF TEXARKANA</li>
</ul>
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BeNoXGUkRY

CDL Food Delivery Drivers Home Daily Texarkana

<h3>Job Description</h3>
Proper Hospitality is seeking a Food Runner at Montauk Yacht Club, a 107-room luxury property set to debut within The Collective. We offer competitive wages, flexible scheduling, growth opportunities, discounts across our entire portfolio, a comprehensive benefits offering including health and wellness perks, and a fun, exciting environment within the iconic Hamptons in New York! 
Spanning 35 acres on Montauk’s Star Island, Montauk Yacht Club offers waterfront views, a private beach, three pools, multiple dining options and over 200 wet slips that can accommodate boats from small day cruisers to 300-foot superyachts. Holding eight decades of East End history as an elite social club and thoughtfully reborn for the modern traveler, guests can expect classic East Coast architecture, well-appointed interiors and detail-driven amenities. 
As the Food Runner at Montauk Yacht Club, you will play a crucial role in ensuring that our guests enjoy a seamless dining experience. You will be responsible for delivering dishes from the kitchen to the restaurant or room service areas in a timely and efficient manner. Your attention to detail and dedication to providing exceptional service will contribute to our guests' satisfaction and the overall success of our dining operations.
Key Responsibilities
<ul>
<li>Dish Delivery: Safely and promptly transport food orders from the kitchen to the appropriate dining area, ensuring that the presentation and temperature of the dishes are maintained</li>
<li>Communication: Coordinate with kitchen staff, servers and other team members to ensure that orders are accurate and complete; communicate any special requests or dietary restrictions to the kitchen</li>
<li>Table Setup: Assist in setting up dining tables with necessary cutlery, glassware and condiments to prepare for guest service</li>
<li>Guest Interaction: Provide a warm and friendly greeting to guests while delivering their orders and be responsive to any additional requests or inquiries they may have</li>
<li>Cleanliness: Maintain cleanliness and organization in the food service areas, including clearing empty dishes, trays, and utensils from tables as needed</li>
<li>Teamwork: Collaborate closely with servers, kitchen staff and other colleagues to ensure smooth service operations</li>
<li>Safety: Adhere to all food safety and sanitation guidelines, and handle food items with care to prevent accidents or contamination</li>
<li>Guest Satisfaction: Strive to exceed guest expectations by providing attentive and courteous service, addressing any concerns promptly and ensuring a positive dining experience</li>
</ul>
Qualifications
<ul>
<li>Previous experience as a food runner or in a similar role in a fine dining or luxury hotel setting preferred</li>
<li>Strong communication skills and the ability to work effectively in a team</li>
<li>Exceptional attention to detail and a commitment to delivering high-quality service</li>
<li>Ability to handle multiple tasks and maintain composure in a fast-paced environment</li>
<li>Physical stamina to stand, walk and carry trays for extended periods</li>
<li>Basic knowledge of food safety and hygiene practices</li>
</ul>
Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

<h3>Job Description</h3>
Job Description:
An Expeditor helps keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a food expeditor, you must have excellent communication skills and experience in a restaurants hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation
Company Overview
Huey's, locally owned and operated, has been a staple of the Memphis community for 50 years. We're known for our blues, brews, burgers, excellent customer service, community outreach, and family environment. 
Job Summary
An Expediter (or Expo) is the liaison between the wait staff and the kitchen. The wait staff directs all comments, requests, questions, and special instructions to the Expo, who, then addresses the kitchen. The Expo is the only person to communicate with the kitchen during peak times. Must be friendly to all employees. Expos ensure the expediting area (or window) stays clean and stocked and ensures quality control of the food. An Expo must possess a thorough knowledge of the entire menu and the ability to recognize all the food coming from the kitchen.
Responsibilities 
<ul>
<li>Ensure the efficient flow of orders from the servers to the kitchen.</li>
<li>Ensure orders are being prepared with the correct priority.</li>
<li>Assist in the final preparation of dishes.</li>
<li>Check dishes before delivery for accuracy, presentation, and temperature.</li>
<li>Deliver orders to maintain fast service.</li>
</ul>
Qualifications 
<ul>
<li>Excellent written and verbal communication skills</li>
<li>Teamwork skills</li>
<li>Attention to detail</li>
<li>Ability to stand for long periods of time</li>
<li>Excellent time management skills</li>
</ul>
Benefits/Perks 
<ul>
<li>Free Employee Meal when working</li>
<li>50% Discount on a meal when the off clock (restrictions apply)</li>
<li>Medical Insurance</li>
<li>Vision and Dental Insurance</li>
<li>Cancer Insurance</li>
<li>Term Life Insurance</li>
<li>Whole Life Insurance</li>
<li>Short Term Disability</li>
<li>401-K (if applicable)</li>
<li>Employee Assistance Program</li>
</ul>

Food Expeditor

<h3>Job Description</h3>
The Food Server deliver food and beverage items for our Guests in a timely manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
<ul>
<li>Maintains knowledge on available items on menu and side dishes and ensure optimum level of guest satisfaction.</li>
<li>Assist customers to select appropriate side dishes and drinks.</li>
<li>Communicate any special food requirements to the kitchen staff.</li>
<li>Develop and maintain friendly relationship with all guests.</li>
<li>Manage customer queries and ensure appropriate resolution of all customer queries.</li>
<li>Coordinate with kitchen staff and customers and ensure timely delivery of all services.</li>
<li>Establish and maintain a complete course order to customer and ensure conformity of the delivery of food and beverages.</li>
<li>Manage customers after meals and assist in arranging table and dining counter.</li>
<li>Performs other duties are required.</li>
</ul>
EDUCATION/EXPERIENCE
<ul>
<li>High school diploma or GED required.</li>
<li>Must have 1 years food and beverage experience. </li>
</ul>
LICENSES, CERTIFICATIONS OR REGISTRATIONS:
<ul>
<li>Health Card</li>
<li>Alcohol Card</li>
</ul>
EMPLOYEE BENEFITS INCLUDE: 
Health, Dental, Vision, 401K, PTO, Employee Discount Network, Meals, Celebrations, Awards and more....
DISCLAIMER:
This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties and skills required. Employee benefits may vary by location, position, length of service and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. 
#ZRPRM
#INDFoodService

Food Server

<h3>Job Description</h3>
Salary: $15
Position: Full-Time Hospital Food Delivery
Pay: $15 per hour 
Weekly Hours: 40 hours (days and shifts may vary)
Benefits: Available

Requirements:
<ul>
<li>Successful completion of a criminal background check</li>
<li>Mandatory drug testing</li>
<li>Proof of work authorization via USCIS Form I-9</li>
<li>Must have reliable transportation</li>
</ul>
Interview Process:
<ul>
<li>Phone Screen: Initial phone interview</li>
<li>Second Phone Interview: Further assessment</li>
<li>Onsite Interview: In-person meeting</li>
</ul>

Equal Opportunity Employer:
The company values diversity and adheres to equal-opportunity practices.

Remember to prepare for the interviews, showcase your skills, and demonstrate your reliability. Best of luck with your job search!
remote work

Full-Time Hospital Food Delivery -  Fairfax, VA

Full-Time Hospital Food Delivery -  Woodbridge, VA

Full-Time Hospital Food Delivery -  Alexandria, VA

<h3>Job Description</h3>
Description:
AT THE INDIGO ROAD...
Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll do your best to take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE
You have a great sense of urgency and awareness to your surroundings, while also being graceful and precise. As a food runner, you will ensure each dish is delivered to the respective table while not leaving a single guest empty handed.

What we will ask of you:
<ul>
<li>Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift</li>
<li>Communicate with food expediter as needed to ensure proper delivery of food</li>
<li>Respond appropriately to guest requests and communicate to server and expo as needed</li>
<li>Take soiled table ware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area</li>
</ul>
Requirements:
Requirements for Success:
<ul>
<li>At least one year of experience preferred</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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