field_job_occupational_field_parents_all

job_organization_name

field_job_employment_type

<h3>Job Description</h3>
Come work where you love to eat! Mary's Pizza Shack on 8 West Spain Street are hiring Delivery Drivers.
Drivers earn a starting wage of $17.06 an hour plus tips and mileage reimbursement! Apply online at <a href="http://www.maryspizzashack.com/jobs" target="_blank">www.maryspizzashack.com/jobs</a>
Marys Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business.
Applicants must meet the following requirements:
<ul>
<li>Must be at least 18 years of age;</li>
<li>Must have a valid CA Drivers License, and have been driving for at least two years;</li>
<li>If driving own car - must have current registration, insurance and a reliable vehicle</li>
<li>Must have a clean DMV;</li>
<li>Must have a keen sense of direction;</li>
<li>Must be food handler certified;</li>
<li>Have the ability to work days/nights and weekends;</li>
<li>AND have the passion to WOW our guests!</li>
</ul>
Mary's offers a fun and friendly family atmosphere, all positions receive tips, competitive pay, comprehensive training, flexible schedule, medical benefits, sick time, and DISCOUNTED PIZZA AND PASTA!

Food Delivery Drivers

<h3>Job Description</h3>
Job Description
Food prep, Cashier, cooking in kitchen at Rosati’s Pizza.  Fun atmosphere to work.  Training available to learn the food industry and business operations.  Start at $15/hour plus tips. Also, looking for food delivery personnel.  We deliver in a 5 mile radius.  Must have valid Driver’s License.  No experience necessary.

Food Preparation-Cashier-Delivery

<h3>Job Description</h3>
Get Fresh Produce, a company owned by FreshEdge LLC, is currently hiring CDL A Local Night Reefer Drivers in Bartlett, IL. The company operates a modern distribution fleet consisting of 125 fully refrigerated trucks and tractors which are regularly maintained and fueled on-site. As a company that values innovation, we equip our drivers with individual tablets to process deliveries electronically, track their routes and hours of service, and communicate with the team. 
At Get Fresh Produce, we believe in Fresh Thinking, which is why we strive to work efficiently, creatively, and meticulously to meet the needs of our customers. Our focus is on ensuring consistency in the areas that matter most to our customers, such as customer service, quality, food safety, reporting, and technology.
Compensation:
<ul>
<li>Average Annual Earnings: $85,000+
<ul>
<li>Hourly Base Rate determined based on license type with an average of 40-55 hours per week:</li>
<li>CDL A Night Shift: $28.75/hour</li>
<li>Overtime paid after 40 hours worked</li>
<li>Opportunity for advancement</li>
<li>Paid via direct deposit weekly</li>
</ul>
</li>
</ul>
Benefits &amp; Perks:
<ul>
<li>Great company benefits starting after 60 days of employment on the 1st of the month:
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>Life Insurance</li>
<li>401K with a company match - After 1 year</li>
<li>Union Position</li>
</ul>
</li>
<li>Paid Personal and Vacation Days: available to start earning after 120 days</li>
<li>Paid Holidays: available after 120 days</li>
</ul>
Home Time, Route &amp; Schedule:
<ul>
<li>Home Time: Home Daily</li>
<li>Schedule: 5-Day Work Week</li>
<li>Night Shift: Sunday - Friday</li>
<li>Off Saturday and one other day during the week</li>
<li>Shift: Start times may vary but are typically</li>
<li>Night Shift: 9:00pm - 11:00pm start times</li>
<li>Route: Drivers will drive throughout the Midwest surrounding area making deliveries dispatch point is Bartlett area</li>
<li>Must be flexible with route changes</li>
<li>4-10 stops per night</li>
<li>Level of Touch: Touch Freight/ making deliveries using a 2 wheel dolly </li>
<li>Hand delivery to restaurants using hand-cart/2-wheel dolly, ramps</li>
<li>Must be able to lift, push, and pull up to 75lbs with no assistance</li>
</ul>
Equipment:
<ul>
<li>Conventional Tractor or Refer Box Trucks</li>
<li>Transmission: Automatic &amp; Manual available</li>
</ul>
Qualifications:
<ul>
<li>Must be at least 21 years of age</li>
<li>Must have CDL A license</li>
<li>It is preferred drivers have 6-months of verifiable tractor-trailer driving experience, though not required
<ul>
<li>New grads are encouraged to apply</li>
</ul>
</li>
<li>Air-brakes endorsements required</li>
<li>Must meet Department of Transportation (DOT) testing and physical requirements and be knowledgeable of DOT regulations</li>
<li>Must be able to pass a required pre-employment drug screen</li>
<li>Must be able to lift and/or move up to 75lbs</li>
<li>Hiring Radius: Drivers must live within 40 miles of Bartlett, IL or be willing to relocate for this position</li>
</ul>
Physical abilities are commonly associated with the performance of the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
<ul>
<li>While performing the duties of this job, the employee is regularly required to talk, hear, and use hands to grasp, manipulate or feel objects.</li>
</ul>

CDL A Food Service Delivery Driver

<h3>Job Description</h3>
MUST HAVE A CAR
Requirements:
<ul>
<li>Reliable car</li>
<li>Valid driver’s license</li>
<li>Car Insurance</li>
<li>Clean driving record supported by a motor vehicle report</li>
<li>Must be willing to use smart phone during working hours</li>
<li>Must be able to lift up to 35 pounds</li>
<li>Ability to work Monday-Friday from 10:00am-2:00pm </li>
</ul>
Your Responsibilities: 
<ul>
<li>Working directly with our restaurant partners to pick up orders and transport to client locations </li>
<li>Set-up popup program and ensure all sanitation processes are followed</li>
<li>Service client associates between 11:30 AM-1:30 PM</li>
<li>Ensure that we are following proper portion control of products served</li>
<li>Break down station and ensure full cleanliness of client space</li>
<li>Weekly inventory of cleaning supplies and popup small wares</li>
<li>Escalate issues to Popup Account  Manager when necessary to keep them informed or help problem solve</li>
<li>Able to work seamlessly with various technologies at a moment’s notice </li>
</ul>
Who We Are: 
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu.  Fooda operates in over 20 major US cities and plans to continue its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top picks.
Who You Are: 
<ul>
<li>You love building relationships with customers and enjoy customer service </li>
<li>You are friendly, high energy and love interacting with other people </li>
<li>You are empathetic at your core yet comfortable being tough and taking a stand </li>
<li>You are savvy with technology and will be comfortable in a fast-paced startup </li>
<li>You are optimistic in the face of problems and know that you’re capable of finding solutions </li>
<li>You are very organized and detail oriented. Type-A personality is a plus! </li>
<li>Preferred catering or serving experience is a plus </li>
</ul>
What We’ll Hook You Up With:
<ul>
<li>Competitive wages </li>
<li>Paid time off</li>
<li>401k retirement plan with company match</li>
<li>Pre-tax commuter expense benefit</li>
<li>A fulfilling, challenging adventure of a work experience!</li>
</ul>
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
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Food Delivery Driver & Attendant

<h3>Job Description</h3>
MUST HAVE A CAR
Requirements:
<ul>
<li>Reliable car</li>
<li>Valid driver’s license</li>
<li>Car Insurance</li>
<li>Clean driving record supported by a motor vehicle report</li>
<li>Must be willing to use smart phone during working hours</li>
<li>Must be able to lift up to 35 pounds</li>
<li>Ability to work Monday-Friday from 10:00am-2:00pm </li>
</ul>
Your Responsibilities: 
<ul>
<li>Working directly with our restaurant partners to pick up orders and transport to client locations </li>
<li>Set-up popup program and ensure all sanitation processes are followed</li>
<li>Service client associates between 11:30 AM-1:30 PM</li>
<li>Ensure that we are following proper portion control of products served</li>
<li>Break down station and ensure full cleanliness of client space</li>
<li>Weekly inventory of cleaning supplies and popup small wares</li>
<li>Escalate issues to Popup Account  Manager when necessary to keep them informed or help problem solve</li>
<li>Able to work seamlessly with various technologies at a moment’s notice </li>
</ul>
Who We Are: 
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu.  Fooda operates in over 20 major US cities and plans to continue its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top picks.
Who You Are: 
<ul>
<li>You love building relationships with customers and enjoy customer service </li>
<li>You are friendly, high energy and love interacting with other people </li>
<li>You are empathetic at your core yet comfortable being tough and taking a stand </li>
<li>You are savvy with technology and will be comfortable in a fast-paced startup </li>
<li>You are optimistic in the face of problems and know that you’re capable of finding solutions </li>
<li>You are very organized and detail oriented. Type-A personality is a plus! </li>
<li>Preferred catering or serving experience is a plus </li>
</ul>
What We’ll Hook You Up With:
<ul>
<li>Competitive wages </li>
<li>Paid time off</li>
<li>401k retirement plan with company match</li>
<li>Pre-tax commuter expense benefit</li>
<li>A fulfilling, challenging adventure of a work experience!</li>
</ul>
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
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<h3>Job Description</h3>
MUST HAVE A CAR
Requirements:
<ul>
<li>Reliable car</li>
<li>Valid driver’s license</li>
<li>Car Insurance</li>
<li>Clean driving record supported by a motor vehicle report</li>
<li>Must be willing to use smart phone during working hours</li>
<li>Must be able to lift up to 35 pounds</li>
<li>Ability to work Monday-Friday from 10:00am-2:00pm </li>
</ul>
Your Responsibilities: 
<ul>
<li>Working directly with our restaurant partners to pick up orders and transport to client locations </li>
<li>Set-up popup program and ensure all sanitation processes are followed</li>
<li>Service client associates between 11:30 AM-1:30 PM</li>
<li>Ensure that we are following proper portion control of products served</li>
<li>Break down station and ensure full cleanliness of client space</li>
<li>Weekly inventory of cleaning supplies and popup small wares</li>
<li>Escalate issues to Popup Account  Manager when necessary to keep them informed or help problem solve</li>
<li>Able to work seamlessly with various technologies at a moment’s notice </li>
</ul>
Who We Are: 
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu.  Fooda operates in over 20 major US cities and plans to continue its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top picks.
Who You Are: 
<ul>
<li>You love building relationships with customers and enjoy customer service </li>
<li>You are friendly, high energy and love interacting with other people </li>
<li>You are empathetic at your core yet comfortable being tough and taking a stand </li>
<li>You are savvy with technology and will be comfortable in a fast-paced startup </li>
<li>You are optimistic in the face of problems and know that you’re capable of finding solutions </li>
<li>You are very organized and detail oriented. Type-A personality is a plus! </li>
<li>Preferred catering or serving experience is a plus </li>
</ul>
What We’ll Hook You Up With:
<ul>
<li>Competitive wages </li>
<li>Paid time off</li>
<li>401k retirement plan with company match</li>
<li>Pre-tax commuter expense benefit</li>
<li>A fulfilling, challenging adventure of a work experience!</li>
</ul>
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
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<h3>Job Description</h3>
MUST HAVE A CAR
Requirements:
<ul>
<li>Reliable car</li>
<li>Valid driver’s license</li>
<li>Car Insurance</li>
<li>Clean driving record supported by a motor vehicle report</li>
<li>Must be willing to use smart phone during working hours</li>
<li>Must be able to lift up to 35 pounds</li>
<li>Ability to work Monday-Friday from 10:00am-2:00pm </li>
</ul>
Your Responsibilities: 
<ul>
<li>Working directly with our restaurant partners to pick up orders and transport to client locations </li>
<li>Set-up popup program and ensure all sanitation processes are followed</li>
<li>Service client associates between 11:30 AM-1:30 PM</li>
<li>Ensure that we are following proper portion control of products served</li>
<li>Break down station and ensure full cleanliness of client space</li>
<li>Weekly inventory of cleaning supplies and popup small wares</li>
<li>Escalate issues to Popup Account  Manager when necessary to keep them informed or help problem solve</li>
<li>Able to work seamlessly with various technologies at a moment’s notice </li>
</ul>
Who We Are: 
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu.  Fooda operates in over 20 major US cities and plans to continue its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top picks.
Who You Are: 
<ul>
<li>You love building relationships with customers and enjoy customer service </li>
<li>You are friendly, high energy and love interacting with other people </li>
<li>You are empathetic at your core yet comfortable being tough and taking a stand </li>
<li>You are savvy with technology and will be comfortable in a fast-paced startup </li>
<li>You are optimistic in the face of problems and know that you’re capable of finding solutions </li>
<li>You are very organized and detail oriented. Type-A personality is a plus! </li>
<li>Preferred catering or serving experience is a plus </li>
</ul>
What We’ll Hook You Up With:
<ul>
<li>Competitive wages </li>
<li>Paid time off</li>
<li>401k retirement plan with company match</li>
<li>Pre-tax commuter expense benefit</li>
<li>A fulfilling, challenging adventure of a work experience!</li>
</ul>
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
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<h3>Job Description</h3>
Benefits:
<ul>
<li>Flexible schedule</li>
</ul>
 Deep Run Roadhouse and Pearl's Bake Shoppe are Hiring Catering Delivery Drivers. 
JOB DESCRIPTION
For both companies, you have the opportunity to accept or decline the deliveries and you will know about the deliveries at least 24 hours in advance. You may also choose to be a W2 employee or 1099 contracted employee. 
Both concepts have different pay structures and service styles....
Pearls Bake Shoppe is an upscale bakery, specializing in Wedding Deliveries. There are very few deliveries during the week and numerous deliveries on Saturdays. These deliveries only require you to pick up an order that is already packaged for you and a simple drop off with no set up. There is no need to return to the store afterwards. You are compensated by a delivery fee and any cash tips received on-site (see tables below). Pearl's Bake Shoppe is located at 5811 Patterson Avenue, 23226. 
Deep Run Roadhouse is a BBQ Catering Company. Most deliveries are during lunch time through the week and all-day Saturdays. These deliveries require making sure you have all of the equipment packed (done by our staff) and setting up a buffet on-site, which we have training guides and videos to show you exactly how it's done. After the buffet is set up there, is no need to stay or return to the delivery address. These deliveries do require a return trip to the shop within 24 hours if our equipment is borrowed. Since these deliveries require more work and a service on-site, the pay is higher. You are compensated by a delivery fee (see tables below) and a tip. We closely monitor the success of these delivery tips, and they consistently average around $90 (delivery fee and tips) per delivery. Deep Run Roadhouse is located at 12379 Gayton Road, 23238. 
REQUIREMENTS
<ul>
<li>Must be 21 years of age.</li>
<li>Must have a commercial auto insurance policy.</li>
<li>Must have (at least) and small to mid-size SUV.</li>
<li>Must be available most Saturdays.</li>
</ul>
DELIVERY FEES for PEARLS BAKE SHOPPE plus cash tips received on site.
<ul>
<li>From 0 miles to 10 miles ($60.00)</li>
<li>Greater than 10 miles to 15 miles ($70.00)</li>
<li>Greater than 15 miles to 20 miles ($82.00)</li>
<li>Greater than 20 miles to 30 miles ($96.00)</li>
<li>Greater than 30 miles to 40 miles ($112.00)</li>
<li>Greater than 40 miles to 50 miles ($130.00)</li>
<li>Greater than 50 miles to 60 miles ($150.00)</li>
<li>Greater than 60 miles to 70 miles ($172.00)</li>
<li>Greater than 70 miles to 80 miles ($196.00)</li>
</ul>
DELIVERY FEES for DEEP RUN ROADHOUSE plus cash tips received on site OR pre-paid credit tips OR credit tips received on site.
<ul>
<li>From 0 miles to 10 miles ($35.00)</li>
<li>Greater than 10 miles to 15 miles ($40.00)</li>
<li>Greater than 15 miles to 20 miles ($45.00)</li>
<li>Greater than 20 miles to 30 miles ($50.00)</li>
<li>Greater than 30 miles to 40 miles ($60.00)</li>
<li>Greater than 40 miles to 50 miles ($75.00)</li>
<li>Greater than 50 miles to 60 miles ($90.00)</li>
<li>Greater than 60 miles to 70 miles ($105.00)</li>
<li>Greater than 70 miles to 80 miles ($122.50)</li>
<li>Greater than 80 miles to 90 miles ($140.00)</li>
<li>Greater than 90 miles to 100 miles ($157.50)</li>
<li>Greater than 100 miles to 110 miles ($192.50)</li>
<li>Greater than 110 miles to 120 miles ($180.00)</li>
<li>Greater than 120 miles to 130 miles ($210.00)</li>
<li>Greater than 130 miles to 140 miles ($227.50)</li>
</ul>

Catering Delivery Driver / Food Courier

<h3>Job Description</h3>
Description:
POSITION TITLE: Summer Food Program Delivery Driver
RESPONSIBLE TO: Youth and Family Programs Manager
HOURS: 15-20 hours per week
DATES OF POSITION: June 17, 2024 – August 23, 2024
SALARY: $18.00/hour

SUMMARY OF POSITION: This is a part-time seasonal, temporary position. Must be 18 years of age or older. 
The FOOD for Lane County (FFLC) Summer Food Service Program provides youth with nutritious meals where school meals are not available in the summer. This position will work alongside FFLC coworkers and community partners to transport meals to several summer meal sites. After meal service concludes, the driver collects all equipment, paperwork, and leftover food and returns to the kitchen. In our effort to minimize food waste, this position will help transport food donations to various community partners. This position will also serve as a Site Supervisor when needed and assist with meal preparation as needed.

PRIMARY TASKS &amp; RESPONSIBILITIES:
<ul>
<li>Responsible for transporting meals to several summer meal sites</li>
<li>Responsible for transporting donated food items to community partners</li>
<li>Assist with the flow of meal distribution by delivering last minute items to Site Supervisors as needed</li>
<li>Serve as a Site Supervisor when needed</li>
<li>Assists with meal preparation as needed</li>
<li>Works in collaboration with coworkers and community partners to create a positive and safe environment</li>
<li>Completes and turns in all paperwork on time</li>
<li>Reports customer service issues to the Program Manager and/or Summer Food Program Assistant </li>
<li>Maintains a professional appearance, manner, and approach while on duty </li>
<li>Performs other duties as requested by supervisor</li>
<li>Upholds FFLC’s values of compassion, inclusion, and collaboration</li>
</ul>
SKILLS &amp; QUALIFICATIONS:
<ul>
<li>Ability to be prompt and reliable</li>
<li>Strong communication skills</li>
<li>Good customer service skills</li>
<li>Ability to work independently</li>
<li>Ability to obtain a current Food Handler’s </li>
<li>Safe Driving record, valid Oregon driver's license, reliable transportation, and comply with FFLC's insurance carrier's requirements to drive a company vehicle</li>
<li>Ability to drive a box truck</li>
<li>Ability to safely lift 40 pounds</li>
</ul>
All offers of employment are contingent upon a satisfactory background check 

* The use of a smart phone will be necessary to meet the requirements of this position. FFLC will provide a company phone or monthly reimbursement towards a personal phone plan.

NOTE: Job descriptions are not intended to be and should not be construed as exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. They are intended to be accurate reflections of principal job elements essential for making fair pay decisions about jobs.

Reasonable Accommodations: Food for Lane County, complies with federal, state, and local laws regarding reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact Human Resources, <a href="mailto:hr@foodforlanecounty.org" target="_blank">hr@foodforlanecounty.org</a>

FFLC is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, marital status, genetic information, veteran status, diverse ability, or any other characteristic protected under local, state or federal law.
Requirements:

Summer Food Program Delivery Driver

<h3>Job Description</h3>
JOB SUMMARY
Tankersley Foods is in search of 2 dependable local CDL A Delivery Drivers to safely and efficiently operate a tractor-trailer and manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, etc.) to customer locations on an assigned route schedule. Our drivers build relationships with each customer using their positive, friendly attitude and become familiar with their operations to meet needs and expectations. Work schedule is Monday -Friday.
BENEFITS
<ul>
<li>Excellent pay Base wage of $24.97-$31.21/hour based on industry food distribution experience.</li>
<li>CDL A Delivery Truck Drivers have daily routes and are home nightly. no weekends</li>
<li>one-year verifiable experience</li>
<li>Paid vacation and holidays. .</li>
<li>Career growth opportunities – we promote from within!</li>
<li>Comprehensive healthcare benefits. </li>
<li>Generous retirement benefits.</li>
<li>Employee discount programs.</li>
<li>Service recognition and employee rewards.</li>
</ul>
REQUIREMENTS
<ul>
<li>23+ years of age.</li>
<li>Must submit to a pre-employment drug screen.</li>
<li>License to drive - valid Class A Commercial Driver License (CDL) with a clean driving record. At least 12 months driving experience.</li>
<li>Ability to read, write and communicate in English.</li>
<li>Touch freight – may need to lift, push or move product weighing an average of 40-60 pounds and as much as 100 pounds.</li>
<li>Flexibility –</li>
<li>MUST LIVE WITHIN 40 MILES OF TEXARKANA</li>
</ul>
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