<h3>Job Description</h3>
The Noble 33 Hospitality and lifestyle company is seeking a SECURITY HOST for M&amp;#x113;düz&amp;#x101; Mediterrania New York
As a Security Host the main goal is to provide a safe and secure environment that enables our guests, staff, and vendors to experience the high-energy, best in class fine dining experience that Toca Madera Houston will offer. 
Responsibilities: 
<ul>
<li>
The Security Host performs protective and enforcement functions in a courteous and professional manner while dealing with emergencies, undesired conduct, disturbances, threats to life and property.  
</li>
<li>
As a first responder, will be trained on Infant, Child, and Adult Cardiopulmonary Resuscitation (CPR), Automated External Defibrillator (AED), Stop the Bleed Training and fire extinguisher procedures to respond to emergencies as needed 
</li>
<li>
Conduct interior and exterior restaurant patrol to identify undesirable conditions 
</li>
<li>
Evaluate a situation and quickly make logical decisions on how to proceed while maintaining a calm demeanor 
</li>
<li>
Investigations, including evaluation of the scene, interviewing complainants and witnesses, involve correct personnel to assist with the investigation 
</li>
<li>
Documentation and report writing 
</li>
<li>
Maintain order in the restaurant while attending to the needs of our guests, staff members and vendors 
</li>
<li>
Assist in safety controls for performance aspects taking place inside the venue 
</li>
<li>
Coordinate expedient response to emergency conditions such as fire alarms, safety hazards and threats to life and/or property in a calm, rational, persuasive manner 
</li>
<li>
Handle violations of restaurant policy, civil laws, and undesired conduct  
</li>
</ul>
<ul>
<li>
Respond to security and emergency situations and prioritize the work in a timely manner  
</li>
<li>
Provide key assist 
</li>
<li>
Provide accurate information to guests, staff and vendors seeking directions and hours of operation 
</li>
<li>
Receive, record and secure found property – will also research and respond to guest inquiries for lost property 
</li>
<li>
Escort staff and guests as required to parking lots 
</li>
<li>
Perform other duties and responsibilities as assigned 
</li>
</ul>
Basic Qualifications: 
<ul>
<li>
Must be at least 21 years of age 
</li>
<li>
Valid State security credentials/licensees  
</li>
<li>
Excellent communication skills 
</li>
<li>
Must present a well-groomed appearance  
</li>
<li>
Two years of experience in a position with direct guest contact required 
</li>
<li>
Strong verbal, written and technology skills required  
</li>
<li>
Keyboarding skills 25 WPM  
</li>
<li>
Investigation skills 
</li>
<li>
Perform general clerical duties using Microsoft Office and other site-specific programs 
</li>
<li>
Must be able to work and stand inside and outside, sometimes in excessive heat or cold (depending on location). 
</li>
<li>
Maintain strong observation skills with elevated level of detail and scrutiny for entire shift 
</li>
<li>
Must be able to work independently 
</li>
<li>
Must be able to lift and carry up to 60 lbs. Must be able to push or pull up to 150 lbs.  
</li>
</ul>
<ul>
<li>
Must be able to speak, read, and write English   
</li>
</ul>
Preferred Qualifications: 
<ul>
<li>
An associate degree or higher 
</li>
<li>
A successful candidate will have experience as a first responder – related experience that best aligns with the day-to-day operation may include: 
</li>
<li>
Hospitality Security Guard/Officer experience 
</li>
<li>
High-end customer service experience 
</li>
<li>
Successfully completed basic training in the Military 
</li>
<li>
Loss Prevention and/or Plain Clothes Operatives experience 
</li>
<li>
High pressure situational experience such as Emergency Medical Technician, Firefighter, Flight Attendant 
</li>
<li>High school diploma or equivalent </li>
</ul>
SCHEDULE AVAILABILTY  Full availability is required seven (7) days per week, including early mornings, evenings, overnight shifts, weekends, and holidays.

Security Host

<h3>Job Description</h3>
THE CLUB AT KUKUI`ULA
Our name "Kukui`ula" is the place name of our location on Kauai's southern shore, near world-famous Poipu Beach. Kukui`ula comes from two Hawaiian words: kukui, or candlenut - a traditional Hawaiian source for lighting oil - and 'ula, which means "red". In ancient Kauai, Kukui`ula served as a place to burn the kukui nut oil at night, its red glow guiding seafarers safely back to shore. 
Just as in ancient times, modern-day Kukui`ula is a place that draws you in. It's a place for our club members and guests to come back home to, to recharge, reset and live well. 
Presenting a mixture of extraordinary offerings, luxurious amenities, and down-to-earth comforts in a world-class environment that embodies heartfelt Hawaiian hospitality, The Club at Kukui`ula is the recreational centerpiece of the Kukui`ula community. Featuring the Plantation House's 'Umeke Kitchen &amp; Bar, Makai Pool Grill &amp; Bar, Hi'ilani Spa &amp; Fitness, Huaka'i Outfitters island activities, Upcountry Farm, and 18-hole seashore paspalum Golf Course designed by noted golf course architect Tom Weiskopf.
When career opportunities present themselves, we seek candidates who share in our passion and vision to enrich and inspire our members, guests' and employee's pursuit of living well. 
If this sounds like you, we welcome you to explore opportunities offered at The Club at Kukui'ula.
Role Overview
The Spa Attendant role at The Club at Kukui'ula involves maintaining an environment of luxury and tranquility. This position allows you to make a positive impact by ensuring cleanliness and organization, while learning about the wellness industry in a dynamic yet serene setting.
Qualifications
<ul>
<li>Strong attention to detail</li>
<li>Deeply committed to providing service</li>
<li>Ability to learn and adapt to spa etiquette</li>
<li>Interest in the wellness industry</li>
<li>Comfortable working in both calm and active environments</li>
</ul>
Requirements
<ul>
<li>Responsible for maintaining cleanliness throughout the spa</li>
<li>Must manage the organization of spa facilities</li>
<li>Required to learn and adhere to spa etiquette</li>
<li>Expected to learn about and contribute to the wellness industry</li>
<li>Must work effectively in both calm and active settings</li>
</ul>
Salary Range
$21.25 to $25.00 per hour.

TEAM KUKUI'ULA Benefits
We are not a team because we work together. We are a team because we respect, trust and care for each other. The Club at Kukui`ula offers an amazing selection of employee benefits. Majority of benefits are provided to our employee team members for FREE. 
Full Time &amp; Part Time
<ul>
<li>HEALTH CARE - Medical, Dental, Vision &amp; Prescription Drugs </li>
<li>GROUP LIFE INSURANCE </li>
<li>ACCIDENTAL DEATH &amp; DISMEMBERMENT INSURANCE </li>
<li>PAID VACATION </li>
<li>PAID SICK LEAVE </li>
<li>PAID FLOATING HOLIDAYS </li>
<li>PAID HOLIDAYS </li>
<li>HAWAII LIFE FLIGHT </li>
<li>KAUAI AUTOMATED FUEL NETWORK </li>
</ul>
ALL Employees
<ul>
<li>401-k RETIREMENT PLAN</li>
<li>DAILY LUNCH OPTIONS</li>
<li>WORKOUT FACILITIES</li>
</ul>

Male Spa Locker Room Attendant

<h3>Job Description</h3>
About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue. 
Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague. 
Bartell Hotels is an equal opportunity employer.
Primary Objective of Room Attendant Position
To maximize customer satisfaction by providing neat and clean customer rooms in accordance with the standards of Bartell Hotels
Responsibilities
<ul>
<li>Insures customer satisfaction by cleaning customer rooms daily according to operational policies and standards</li>
<li>Removes soiled bed and bath linens and replaces with clean linens as required</li>
<li>Removes accumulated trash and debris from room as required</li>
<li>Cleans bathroom area, dusts all surfaces and vacuums room as required</li>
<li>Replenishes promotional materials and literature and room amenities </li>
<li>Reports maintenance requests and replacement orders</li>
<li>Turns in articles left in rooms to Housekeeping office for "Lost and Found" handling</li>
<li>Leaves all customer belongings in stay over rooms unless they have been discarded in the trash</li>
<li>Maximizes job efficiency and neat, orderly appearance by maintaining well-stocked and clean supply cart and linen closet</li>
<li>Maintains vacuum cleaner by replacing and/or emptying bag daily, cleaning and placing according to S.O.P.'s</li>
<li>Notifies Housekeeping Department immediately if any stock shortages exist</li>
<li>Pulls any damaged or rewash linen and returns them to the Housekeeping Department</li>
<li>Insures safety and security by securing the locks on linen closets and linen chute doors</li>
<li>Reports all "Do Not Disturb" or bolted door rooms to Housekeeping department as required</li>
<li>Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance</li>
</ul>
Other duties may be assigned as needed
Physical Demands &amp; Work Environment 
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl, as well as frequently lifting and/or moving up to 50 pounds. The employee must also be able to go up and down a flight of stairs while carrying 50 pounds. The employee is sometimes exposed to outside weather conditions and the noise level in the work environment is usually moderate.

Room Attendants

<h3>Job Description</h3>
The Noble 33 Hospitality and lifestyle company is seeking a SECURITY HOST - Toca Madera Scottsdale
Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that’s both modern and timeless. 
As a Security Host/Hostess the main goal is to provide a safe and secure environment that enables our guests, staff, and vendors to experience the high-energy, best in class fine dining experience that Toca Madera Scottsdale will offer. 
Responsibilities: 
<ul>
<li>
The Security Host performs protective and enforcement functions in a courteous and professional manner while dealing with emergencies, undesired conduct, disturbances, threats to life and property.  
</li>
<li>
As a first responder, will be trained on Infant, Child, and Adult Cardiopulmonary Resuscitation (CPR), Automated External Defibrillator (AED), Stop the Bleed Training and fire extinguisher procedures to respond to emergencies as needed 
</li>
<li>
Conduct interior and exterior restaurant patrol to identify undesirable conditions 
</li>
<li>
Evaluate a situation and quickly make logical decisions on how to proceed while maintaining a calm demeanor 
</li>
<li>
Investigations, including evaluation of the scene, interviewing complainants and witnesses, involve correct personnel to assist with the investigation 
</li>
<li>
Documentation and report writing 
</li>
<li>
Maintain order in the restaurant while attending to the needs of our guests, staff members and vendors 
</li>
<li>
Assist in safety controls for performance aspects taking place inside the venue 
</li>
<li>
Coordinate expedient response to emergency conditions such as fire alarms, safety hazards and threats to life and/or property in a calm, rational, persuasive manner 
</li>
<li>
Handle violations of restaurant policy, civil laws, and undesired conduct  
</li>
</ul>
<ul>
<li>
Respond to security and emergency situations and prioritize the work in a timely manner  
</li>
<li>
Provide key assist 
</li>
<li>
Provide accurate information to guests, staff and vendors seeking directions and hours of operation 
</li>
<li>
Receive, record and secure found property – will also research and respond to guest inquiries for lost property 
</li>
<li>
Escort staff and guests as required to parking lots 
</li>
<li>
Perform other duties and responsibilities as assigned 
</li>
</ul>
Basic Qualifications: 
<ul>
<li>
Must be at least 21 years of age 
</li>
<li>
Valid State security credentials/licensees  
</li>
<li>
Excellent communication skills 
</li>
<li>
Must present a well-groomed appearance  
</li>
<li>
Two years of experience in a position with direct guest contact required 
</li>
<li>
Strong verbal, written and technology skills required  
</li>
<li>
Keyboarding skills 25 WPM  
</li>
<li>
Investigation skills 
</li>
<li>
Perform general clerical duties using Microsoft Office and other site-specific programs 
</li>
<li>
Must be able to work and stand inside and outside, sometimes in excessive heat or cold (depending on location). 
</li>
<li>
Maintain strong observation skills with elevated level of detail and scrutiny for entire shift 
</li>
<li>
Must be able to work independently 
</li>
<li>
Must be able to lift and carry up to 60 lbs. Must be able to push or pull up to 150 lbs.  
</li>
</ul>
<ul>
<li>
Must be able to speak, read, and write English   
</li>
</ul>
Preferred Qualifications: 
<ul>
<li>
An associate degree or higher 
</li>
<li>
A successful candidate will have experience as a first responder – related experience that best aligns with the day-to-day operation may include: 
</li>
<li>
Hospitality Security Guard/Officer experience 
</li>
<li>
High-end customer service experience 
</li>
<li>
Successfully completed basic training in the Military 
</li>
<li>
Loss Prevention and/or Plain Clothes Operatives experience 
</li>
<li>
High pressure situational experience such as Emergency Medical Technician, Firefighter, Flight Attendant 
</li>
<li>High school diploma or equivalent </li>
</ul>
SCHEDULE AVAILABILTY  Full availability is required seven (7) days per week, including early mornings, evenings, overnight shifts, weekends, and holidays.
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
The Noble 33 Hospitality and lifestyle company is seeking a SECURITY HOST - Toca Madera WEST HOLLYWOOD
Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that’s both modern and timeless. 
As a Security Host/Hostess the main goal is to provide a safe and secure environment that enables our guests, staff, and vendors to experience the high-energy, best in class fine dining experience that Toca Madera Houston will offer. 
Responsibilities: 
<ul>
<li>
The Security Host performs protective and enforcement functions in a courteous and professional manner while dealing with emergencies, undesired conduct, disturbances, threats to life and property.  
</li>
<li>
As a first responder, will be trained on Infant, Child, and Adult Cardiopulmonary Resuscitation (CPR), Automated External Defibrillator (AED), Stop the Bleed Training and fire extinguisher procedures to respond to emergencies as needed 
</li>
<li>
Conduct interior and exterior restaurant patrol to identify undesirable conditions 
</li>
<li>
Evaluate a situation and quickly make logical decisions on how to proceed while maintaining a calm demeanor 
</li>
<li>
Investigations, including evaluation of the scene, interviewing complainants and witnesses, involve correct personnel to assist with the investigation 
</li>
<li>
Documentation and report writing 
</li>
<li>
Maintain order in the restaurant while attending to the needs of our guests, staff members and vendors 
</li>
<li>
Assist in safety controls for performance aspects taking place inside the venue 
</li>
<li>
Coordinate expedient response to emergency conditions such as fire alarms, safety hazards and threats to life and/or property in a calm, rational, persuasive manner 
</li>
<li>
Handle violations of restaurant policy, civil laws, and undesired conduct  
</li>
</ul>
<ul>
<li>
Respond to security and emergency situations and prioritize the work in a timely manner  
</li>
<li>
Provide key assist 
</li>
<li>
Provide accurate information to guests, staff and vendors seeking directions and hours of operation 
</li>
<li>
Receive, record and secure found property – will also research and respond to guest inquiries for lost property 
</li>
<li>
Escort staff and guests as required to parking lots 
</li>
<li>
Perform other duties and responsibilities as assigned 
</li>
</ul>
Basic Qualifications: 
<ul>
<li>
Must be at least 21 years of age 
</li>
<li>
Valid State security credentials/licensees  
</li>
<li>
Excellent communication skills 
</li>
<li>
Must present a well-groomed appearance  
</li>
<li>
Two years of experience in a position with direct guest contact required 
</li>
<li>
Strong verbal, written and technology skills required  
</li>
<li>
Keyboarding skills 25 WPM  
</li>
<li>
Investigation skills 
</li>
<li>
Perform general clerical duties using Microsoft Office and other site-specific programs 
</li>
<li>
Must be able to work and stand inside and outside, sometimes in excessive heat or cold (depending on location). 
</li>
<li>
Maintain strong observation skills with elevated level of detail and scrutiny for entire shift 
</li>
<li>
Must be able to work independently 
</li>
<li>
Must be able to lift and carry up to 60 lbs. Must be able to push or pull up to 150 lbs.  
</li>
</ul>
<ul>
<li>
Must be able to speak, read, and write English   
</li>
</ul>
Preferred Qualifications: 
<ul>
<li>
An associate degree or higher 
</li>
<li>
A successful candidate will have experience as a first responder – related experience that best aligns with the day-to-day operation may include: 
</li>
<li>
Hospitality Security Guard/Officer experience 
</li>
<li>
High-end customer service experience 
</li>
<li>
Successfully completed basic training in the Military 
</li>
<li>
Loss Prevention and/or Plain Clothes Operatives experience 
</li>
<li>
High pressure situational experience such as Emergency Medical Technician, Firefighter, Flight Attendant 
</li>
<li>High school diploma or equivalent </li>
</ul>
SCHEDULE AVAILABILTY  Full availability is required seven (7) days per week, including early mornings, evenings, overnight shifts, weekends, and holidays.

<h3>Job Description</h3>
JOB TITLE: Parking Lot Attendant
DEPARTMENT: Parking Shuttle Bus Services 
DIVISION/LOCATION: Dallas Fort Worth Airport
Global Parking Systems are experts in the management of parking lots, valet services, parking management and shuttle operations at airports across the country. Global Parking Systems also partner with SP Plus Parking Corporation, a leader in the parking management space. Together, we are committed to making the parking experience a first-class enjoyable one for parking consumers. Built on the foundation of excellence and integrity, we are dedicated to providing the highest level of service at all of our parking facilities.
MAIN RESPONSIBILITIES
Basic Function: This position directly interacts with customers in support of the Dallas/Fort Worth International Airport Parking operation. It helps determine customer and client satisfaction levels.
Essential Duties and Responsibilities:
• In a professional and service-related manner, meets and greets airport patrons at the Express Parking Lots and provides flight information, water and directions associated with the operation and other airport services provided.
• Communicates with Dispatcher and/or Supervisor on matters related to the operation and facilitation of service for the traveling public.
• Maintains orderly queuing of buses and facilitates orderly parking of customers according to designed SmartPark procedures.
• Assists in providing timely rotation of buses through utilization of orderly customer parking techniques. Is responsible for clearing the driver when all guests have been picked up on the lot.
• Maintains open line of communication with patrons and provides timely updates of information.
• Completes reports related to type of assistance provided.
• Knowledge of the airport and area roads.
• Maintains accurate space counts and maintains the parking rows.
• Performs other duties as assigned.
 MINIMUM QUALIFICATIONS
Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. 
Availability to Work: Available to work special shift requirements depending on the locations needs. Availability to work 2nd shift, 3rd shift and/or weekends may be required.
Education/Experience Required: High School Diploma or combination of experience and education 
License Requirement: Must have a valid Texas driver's license and Motor Vehicle Record (MVR) that meets acceptable company standards. 
Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one situations to customers and other employees of the company. 
Oral Communication: Speaks clearly; Listens and gets clarification; Responds well to questions in the English language.
Written Communication: Writes clearly and informatively; Able to read and interpret written information.
Appearance: Employees will be required to maintain a neat and clean appearance and be in complete uniform at all times. 
Adaptability: Adapts to changes in the work environment; Able to deal with change, delays, or unexpected events.
Judgment: Exhibits sound and accurate judgment.
Professionalism: Maintains positive attitude. Responds to requests for service and assistance. Reacts well under pressure.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, climb or balance; stoop, kneel or crouch; use hands and fingers, handle or feel objects, reach with hands and arms, and to talk and hear. Specific vision abilities required by this job include close vision, peripheral vision and ability to adjust focus. Must be able to lift at least 50 pounds. 
Benefits Include: After 90 days full time employees become eligible for dental, medical, and vision insurance, paid holidays, sick time, and vacation.
Starting Pay: $16.00/PER HOUR (Effective January 1st, 2022)
THIS IS A NON-EXEMPT/HOURLY POSITION. CRIMINAL BACKGROUND CHECK AND PRE-EMPLOYMENT DRUG TESTING IS REQUIRED.
Global Parking Systems is an equal opportunity/affirmative action employer. Qualified applicants will be considered without regard to race, religion, color, national origin, gender identity, sexual orientation, age, marital status, protected veteran status, or disability status.

Parking Lot Attendant

<h3>Job Description</h3>
Ground Emergency Medical Technician PRIMARY FUNCTION
<ul>
<li>Responsible for the safe operation of the emergency vehicle in accordance with federal, state and local laws and regulations, as well as CareFlite Policies and Procedures.</li>
</ul>
<ul>
<li>Demonstrates working knowledge of all non-medical equipment, which is part of the ambulance and/or wheelchair van.</li>
</ul>
<ul>
<li>Performs routine maintenance check on assigned vehicle at the beginning of each shift. Reports and documents maintenance performed and service required, if any.</li>
</ul>
<ul>
<li>Assists flight crew in loading and unloading patients for the CareFlite helicopter and for fixed wing aircraft. Adheres to all aviation safety requirements in the performance of these duties.</li>
</ul>
<ul>
<li>Responsible for ensuring that CareFlite is perceived by its customers in a positive manner by conducting all interaction in a professional and courteous manner. </li>
</ul>
<ul>
<li>Communicates positively with patients, family members and medical personnel. Ensures that all individuals involved in the transport are fully informed of pertinent details related to the transport.</li>
</ul>
<ul>
<li>Accommodates family members to the extent possible without jeopardizing the safety of the patient mission or other CareFlite personnel.</li>
</ul>
<ul>
<li>Provides CareFlite Communication center with information required to initiate, track and close out the mission.</li>
</ul>
<ul>
<li>Meets special medical and/or comfort needs of patients to ensure that their transport is a positive experience.</li>
</ul>
<ul>
<li>Compliance is met according to contractual obligations.</li>
</ul>
<ul>
<li>Employees should treat all calls as an emergency regardless of the call nature.</li>
</ul>
<ul>
<li>Responsible for participating in the delivery of non-emergency and emergency patient care in accordance with Basic Life Support Protocols and CareFlite medical protocols.</li>
</ul>
<ul>
<li>Completes appropriate clinical assessment of patients and reports medical condition to receiving facility personnel and/or family.</li>
</ul>
<ul>
<li>Completes appropriate records to accurately report patient condition at time of transport and to record services rendered by CareFlite personnel before and during transport.</li>
</ul>
<ul>
<li>Ensures that assigned vehicle is adequately stocked and cleaned according to CareFlite policies and procedures.</li>
</ul>
<ul>
<li>Incumbent(s) will actively participate in quality assurance/improvement activities as directed by their supervisor. Each incumbent will acquaint themselves with the quality assurance surveys and/or quality improvement projects, which affect their practice and adhere to the standards or changes implemented. </li>
</ul>
<ul>
<li>Each incumbent will provide feedback in a positive proactive manner on quality assurance/improvement activities, which impact their practice.</li>
</ul>
<ul>
<li>Incumbent(s) will search out opportunities to utilize their free time while on duty to improve their professional skills or participate in work related projects, such as public relations with facilities.</li>
</ul>
<ul>
<li>Incumbent(s) will identify efficiency or cost saving ideas in a timely manner to their immediate supervisor.</li>
</ul>
<ul>
<li>Supports assigned partner by sharing in the delivery of patient care, lifting of patients and/or equipment, documentation of transports, and stocking, cleaning and maintenance of assigned vehicle.</li>
</ul>
<ul>
<li>Incumbent(s) will focus their efforts on supporting their co-workers at all times.</li>
</ul>
<ul>
<li>Incumbent(s) manage their time appropriately to ensure that all areas of their job responsibilities are adequately covered. Actively seeks out additional assignments or assists co-workers with their tasks when they have completed their assigned tasks.</li>
</ul>
<ul>
<li>Have active listening skills. Communicates to co-workers and the public in a clear, concise and positive manner, both orally and in writing.</li>
</ul>
<ul>
<li>Demonstrates a positive approach to problem solving and utilizes the chain of command appropriately to resolve work related issues.</li>
</ul>
<ul>
<li>Demonstrates sound judgment and objectivity in decision-making, including sound.</li>
</ul>
<ul>
<li>Initiates work independently without direction and can be relied upon to complete tasks without continual supervision.</li>
</ul>
<ul>
<li>Maintains personal knowledge of area of expertise through industry contacts, review of pertinent literature (manuals) and utilization of available educational resources.</li>
</ul>
<ul>
<li>Maintains professional appearance.</li>
</ul>
<ul>
<li>Exhibits a positive attitude in support of CareFlite and CareFlite/hospital management. Refrains from making negative comments about NCTS, CareFlite, hospital and/or staff.</li>
</ul>
QUALIFICATIONS, KNOWLEDGE &amp; EXPERIENCE REQUIRED: 
<ul>
<li>Must be 18 years of age or older.</li>
<li>High school diploma or its equivalent</li>
</ul>
<ul>
<li>Current State of Texas certification as an Emergency Medical Technician</li>
<li>Current Basic Life Support Certification</li>
<li>Current PHTLS Certificate or obtained within 6 weeks of hire</li>
<li>Current Dallas City Ambulance Attendant Driver permit or obtained within 6 weeks of hire</li>
<li>Current Texas Class C driver’s license</li>
<li>Ability to effectively communicate Verbal / Written English</li>
<li>2 Years’ experience in Emergency Medical Services preferred</li>
</ul>
PHYSICAL AND MENTAL REQUIREMENTS:
<ul>
<li>Ability to make decisions, which have moderate impact on immediate work unit.</li>
<li>Ability to understand, remember and apply oral and/or written instructions</li>
<li>Must be able to see and speak with customers and observe equipment operation</li>
<li>Occasionally perform tasks while standing and walking up to 100% of time</li>
<li>Examine and assess the skin and other abnormalities through sight, touch and smell</li>
<li>Reach, bend, kneel and have high level of manual dexterity</li>
<li>Will often be required to lift and carry up to 25 pounds or more</li>
<li>Fast paced environment with frequent interruptions</li>
<li>Ability to coordinate activities closely with others in stressful situations</li>
<li>Ability to take direction and adapt to changing situations/job duties</li>
<li>Frequently exposed to hazardous chemicals, extreme temperatures and to blood borne pathogens</li>
<li>Required to wear Personal Protective Equipment while performing specific tasks or in certain areas.</li>
</ul>
The statements contained in this position description reflect the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered a detailed description of all the work requirements that may be inherent in the position.

Ground Emergency Medical Technician

<h3>Job Description</h3>
Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Services Steward at McMurdo Station.
As a Food Services Steward you are responsible for providing service and performing duties that support efforts to produce and serve high quality food and maintaining sanitation standards in food service areas.

POSITION: Steward - Food Services 
SEASON: Austral Summer
LOCATION: McMurdo Station, Antarctica
SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica
SALARY: $600 - $682 per week

ESSENTIAL DUTIES AND RESPONSIBILITIES:
<ul>
<li>Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.</li>
<li>Displays self-motivation in physically challenging and atypical work environment.</li>
<li>Able to work in a team unit composed of diverse personalities.</li>
<li>Able to maintain flexibility and positive attitude in a dynamic, fast-paced work setting.</li>
<li>Displays a commitment to providing exceptional service, as outlined by the Steward Coordinator and Lead Dining Attendants.</li>
<li>Performs daily tasking in an efficient and thorough manner, as instructed by Dining Attendant, Lead</li>
<li>Responsible for all aspects of safety and sanitation in the kitchen, dining and service areas, including proper equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas in the service area.</li>
<li>Stocks/replenishes all ancillary food items and non-food items, as detailed by tasking sheet, during and between meal hours.</li>
<li>Cleans and sanitizes dishes, pots, pans, etc. and operates relevant machinery, monitoring water temperature and chemical levels to ensure sanitary wash cycle.</li>
<li>Responsible for preparing and chilling sufficient beverages and frozen dessert mixes to support usage by the community.</li>
<li>Responsible for maintaining clean and organized service, dining, and work areas.</li>
<li>Responsible for proper selection and presentation of during meal times and appropriate storage of leftovers after meal service.</li>
<li>Responsible for following proper thawing procedures for frozen items.</li>
<li>Responsible for proper labeling and dating of leftover food, prepared beverages and frozen dessert mixes.</li>
<li>Responsible for discarding all food waste and non-food waste in a timely manner, and in accordance with approved waste management guidelines.</li>
<li>Monitors coffee/beverage consumption and replenishes when necessary.</li>
<li>Coordinates with Cooks to ensure timely transfer and scraping of dirty pots to pot-washing area as well as other duties as required.</li>
<li>Responsible for coordinating the preparation and distribution of bagged lunches for departing field parties and flight crews as directed by Dining Attendant, Lead.</li>
<li>Must be able to lift and move up to the safety regulation maximum in a safe manner and perform functions requiring repetitive motion, standing for up to 9 hours daily, and working on hands and knees.</li>
<li>Supports the achievement of ASC metrics, whether metrics are directly or indirectly, affected by this position's work activities.</li>
<li>Complies with all ASC Environmental Health &amp; Safety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation.</li>
<li>Works to achieve ASC goals and contractual commitments.</li>
<li>Stewards may be required to work on a night shift. Dayshift work hours are variable and subject to change with very little notice.</li>
<li>Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities in food services and janitorial duties.</li>
<li>Attends all scheduled employee meetings and brings suggestions for improvement to the attention of the Steward Coordinator, or Lead Dining Attendants.</li>
<li>Performs other related duties as assigned by manager-on-duty.</li>
</ul>

EDUCATION:
<ul>
<li>High school education or GED.</li>
</ul>

CERTIFICATIONS AND/OR LICENSING REQUIREMENTS: 
<ul>
<li>Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica. </li>
<li>Valid driver's license </li>
<li>Valid U.S. Passport</li>
</ul>

EXPERIENCE: 
<ul>
<li>Minimum of six months related experience required.</li>
</ul>

OTHER: 
US citizenship or permanent residency required.

Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites. GYL in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support. ESS Support Services is the market leader in providing remote camp and catering services to clients, wherever their location, no matter how extreme the environment may be. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. Payroll and benefits are supported by Compass Group.
We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers.
If you require assistance in the application process, please contact us at: 
<a href="mailto:GYLOpportunities@usap.gov" target="_blank">GYLOpportunities@usap.gov</a>
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.

Steward- Food Services, McMurdo Station

<h3>Job Description</h3>
Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Services Steward at McMurdo Station.
As a Food Services Steward you are responsible for providing service and performing duties that support efforts to produce and serve high quality food and maintaining sanitation standards in food service areas.

POSITION: Steward - Food Services 
SEASON: Winter
LOCATION: McMurdo Station, Antarctica
SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica
SALARY: $600 - $682 per week

ESSENTIAL DUTIES AND RESPONSIBILITIES:
<ul>
<li>Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.</li>
<li>Displays self-motivation in physically challenging and atypical work environment.</li>
<li>Able to work in a team unit composed of diverse personalities.</li>
<li>Able to maintain flexibility and positive attitude in a dynamic, fast-paced work setting.</li>
<li>Displays a commitment to providing exceptional service, as outlined by the Steward Coordinator and Lead Dining Attendants.</li>
<li>Performs daily tasking in an efficient and thorough manner, as instructed by Dining Attendant, Lead</li>
<li>Responsible for all aspects of safety and sanitation in the kitchen, dining and service areas, including proper equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas in the service area.</li>
<li>Stocks/replenishes all ancillary food items and non-food items, as detailed by tasking sheet, during and between meal hours.</li>
<li>Cleans and sanitizes dishes, pots, pans, etc. and operates relevant machinery, monitoring water temperature and chemical levels to ensure sanitary wash cycle.</li>
<li>Responsible for preparing and chilling sufficient beverages and frozen dessert mixes to support usage by the community.</li>
<li>Responsible for maintaining clean and organized service, dining, and work areas.</li>
<li>Responsible for proper selection and presentation of during meal times and appropriate storage of leftovers after meal service.</li>
<li>Responsible for following proper thawing procedures for frozen items.</li>
<li>Responsible for proper labeling and dating of leftover food, prepared beverages and frozen dessert mixes.</li>
<li>Responsible for discarding all food waste and non-food waste in a timely manner, and in accordance with approved waste management guidelines.</li>
<li>Monitors coffee/beverage consumption and replenishes when necessary.</li>
<li>Coordinates with Cooks to ensure timely transfer and scraping of dirty pots to pot-washing area as well as other duties as required.</li>
<li>Responsible for coordinating the preparation and distribution of bagged lunches for departing field parties and flight crews as directed by Dining Attendant, Lead.</li>
<li>Must be able to lift and move up to the safety regulation maximum in a safe manner and perform functions requiring repetitive motion, standing for up to 9 hours daily, and working on hands and knees.</li>
<li>Supports the achievement of ASC metrics, whether metrics are directly or indirectly, affected by this position's work activities.</li>
<li>Complies with all ASC Environmental Health &amp; Safety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation.</li>
<li>Works to achieve ASC goals and contractual commitments.</li>
<li>Stewards may be required to work on a night shift. Dayshift work hours are variable and subject to change with very little notice.</li>
<li>Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities in food services and janitorial duties.</li>
<li>Attends all scheduled employee meetings and brings suggestions for improvement to the attention of the Steward Coordinator, or Lead Dining Attendants.</li>
<li>Performs other related duties as assigned by manager-on-duty.</li>
</ul>

EDUCATION:
<ul>
<li>High school education or GED.</li>
</ul>

CERTIFICATIONS AND/OR LICENSING REQUIREMENTS: 
<ul>
<li>Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica. </li>
<li>Valid driver's license </li>
<li>Valid U.S. Passport</li>
</ul>

EXPERIENCE: 
<ul>
<li>Minimum of six months related experience required.</li>
</ul>

OTHER: 
US citizenship or permanent residency required.

Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites. GYL in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support. ESS Support Services is the market leader in providing remote camp and catering services to clients, wherever their location, no matter how extreme the environment may be. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. Payroll and benefits are supported by Compass Group.
We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers.
If you require assistance in the application process, please contact us at: 
<a href="mailto:GYLOpportunities@usap.gov" target="_blank">GYLOpportunities@usap.gov</a>
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.

Steward- Food Services, McMurdo Station (winter)

<h3>Job Description</h3>
CREW SCHEDULER - St. Louis
 GoJet Airlines is a premier regional airline operating on behalf of United Airlines. GoJet has a reputation for excellence in the regional airline industry, thanks to the outstanding efforts put forth each day by our exceptional team. Each day, our people demonstrate our unwavering commitment to providing safe, reliable and on-time air transportation, and to delivering the highest standards in professionalism and customer service. We take employee satisfaction seriously and work hard to make GoJet a place where people want to build long-term careers. We believe that talented employees should be rewarded, and we promote from within whenever possible. GoJet offers an outstanding benefits package, including health and dental insurance, a 401(k)-retirement plan, and airline travel benefits.The Crew Scheduling Department operates 24 hours a day, 365 days a year.Schedule alterations and trading are allowed as long as the staffing remain adequate.It takes a unique individual to excel in this capacity. The majority of time is spent preforming multiple repetitive tasks which acquire a high level of attention to detail and precise communication to other scheduling personnel, crew members and management.Qualifications/Requirements:Included in position but not limited to:
<ul>
<li>Proficiency with windows-based software and ability to learn new applications</li>
<li>Excellent communication, interpersonal, analytical and organizational skills</li>
<li>Ability to multi-task in a fast paced environment</li>
<li>Ability to manage telephone communication and apply critical problem solving skills</li>
<li>Ability to excel in dynamic, fast-paced work environment</li>
<li>Ability to complete complex tasks in a timely manner and often under deadline pressure. </li>
</ul>
Description of Job Duties: Duties include but are not limited to:
<ul>
<li>Creating and modifying pilot and flight attendant schedules in compliance with all applicable FAA regulations and contractual obligations</li>
<li>Ensuring all crew members are notified of any schedule changes</li>
<li>Paying close attention to the current state of flight operations, especially during periods of inclement weather or other circumstances that may result in delays, and/or flight cancellations.</li>
<li>On occasion, circumstances can cause disruption of the normal operation, which requires a great ability to make and execute decisions under intense deadline pressure.</li>
<li>In addition, the job requires constant interaction with crew members. An ideal candidate will possess the emotional maturity to not be swayed or intimidated into making exceptions or applying rules inconsistently. </li>
</ul>

24 flight-attendant Jobs