<h3>Job Description</h3>

Registered Dietitian (RD)- Part Time
Moline, Kewanee, Aledo and Monmouth areas.
DiningRD is actively seeking a part-time Registered Dietitian in post-acute senior living and behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading!
QUALIFICATIONS
<ul>
<li>Commission on dietetic registration (CDR) credentials</li>
<li>Licensed (if required by State)</li>
</ul>
2 years of consulting experience minimum, but we will consider many factors. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information!
WHAT OUR EMPLOYEES ARE SAYING ABOUT US
<ul>
<li>"I feel supported and appreciated. I also appreciate the technology advances/updates that are provided and the additional training through the town hall meetings."</li>
<li>"The town hall meetings have been a great help! They have helped me become more confident in my kitchen inspection and meal observation skills."</li>
<li>"The DiningRD team LISTENS TO THE NEEDS OF THE COMPANIES WE WORK FOR (and) listens to the needs of the dietitians."</li>
<li>"DiningRD is very good at meeting the clients' needs and at training consultants."</li>
<li>"DiningRD provides ongoing and current training relevant to the current environment of healthcare. The team keeps us up to date on federal and state regulations. They offer CEU's opportunities often."</li>
</ul>

BENEFITS
This position earns competitive pay depending on experience and current needs.
We provide our employees great benefits and perks, including 
<ul>
<li>Flexible Schedule</li>
<li>Competitive Pay</li>
<li>Continuing Education</li>
<li>Extensive Network of Dietitians</li>
<li>Cheerful Supportive Community</li>
<li>Weekly Town Halls</li>
<li>Exceptional Communication</li>
<li>Value and Appreciation for Your Teamwork</li>
<li>Referral Bonuses</li>
<li>Inclusive Culture</li>
</ul>

If this sounds like the right consulting opportunity for you, apply today!

ABOUT HEALTH TECHNOLOGIES, INC. / DININGRD
Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 5,200 healthcare communities across 45 states.
Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues.
Learn more on our website at diningrd.com.

WORK SCHEDULE
This position does offer some flexibility during your M-F schedule!

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ARE YOU READY TO JOIN OUR CONSULTING TEAM?
If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

Dietitian

<h3>Job Description</h3>
The Role:
Because we are a rapidly growing Functional Medicine Clinic, we are looking for a full-time Dietitian to join our team. You will be reporting directly to the practice owner/founder. You must be able to work in a fast-paced environment and demonstrate extraordinary attention to detail. 
If you LOVE being the pivotal person in a busy team, you are good with people, and you want to join a team that works together, appreciates, and supports each other, and ENJOYS hard work, then we need to talk…
The right person is likely to have at least one year experience - and feels that now is the right time to step up to a role that has significant growth and career opportunities as we continue to expand.
Who We Are:
Berman Health and Wellness is a rapidly growing clinic that has experienced tremendous growth in the last few years. We encourage you to research our company at <a href="https://www.bermanpt.com/wellness" target="_blank">https://www.bermanpt.com/wellness</a>  before you apply. 
This is a full-time position based in our Naples office. This is an awesome opportunity for someone who:
<ul>
<li>LOVES working in a smaller and more friendly setting than a stuffy corporate office</li>
<li>Wants to work in a fast-paced, NO-DRAMA environment where office politics, backstabbing, gossip, and negativity are NOT tolerated</li>
<li>Wants to work at a company where they can LEARN about many aspects of management and develop your business and communication skills</li>
<li>Is extremely detail oriented and appreciates people who take an organized, systematic approach to achieving success</li>
<li>Likes the idea of working for a smaller (but growing) company where their ideas and contributions directly impact the company’s success, direction, and growth </li>
<li>Is a quick, self-motivated learner who wants to work for a company that will invest in their education </li>
<li>Wants a position that will offer upward earning and career advancement; we want people who are interested in growth, learning, and becoming part of our team long-term</li>
</ul>
Key Responsibilities: 
<ul>
<li>Possess thorough knowledge of nutrition assessment and nutrient requirements as well as current theory and practices of dietetics for this patient population</li>
<li>Review blood work with clients </li>
</ul>
<ul>
<li>Understanding and recommendations of supplements </li>
<li>Maintain a positive relationship with Physician Assistant and Medical Director, vendors, and representatives</li>
<li>Be able to participate as a team member of the interdisciplinary team.</li>
<li>Be willing to do patient follow up </li>
<li>Open to presenting nutrition topics to surrounding communities</li>
<li>Participate in Research and Design Meetings</li>
<li>In person and Virtual Counseling with clients</li>
</ul>
Skills Required: 
<ul>
<li>Prefer three to five years clinical experience with two in clinic settings</li>
<li>Maintain updated license and continuing education hours </li>
<li>Be open to Functional Medicine Training</li>
<li>Familiarity with research procedures and protocols desirable</li>
<li>Strong communication skills and the ability to positively interact with professional and non-professional hospital and health science center personnel</li>
<li>Be able to maintain CPR certification</li>
<li>Must possess thorough knowledge of nutrition assessment and nutrient requirements as well as current theory and practices of dietetics for this patient population</li>
<li>Must maintain CPR Certification</li>
</ul>
Licensure/Certification/Registration:
<ul>
<li>Must be a state of Florida licensed dietitian/nutritionist or be eligible for same</li>
</ul>
What we will do for you: 
<ul>
<li>Provide you with ongoing training and support in the field of management, leadership, and strong mentorship</li>
<li>Opportunity to develop and grow in your career while simultaneously learning about functional medicine. </li>
<li>Up to 20 days Paid time off</li>
<li>Continued Education available</li>
<li>Type: Full-time </li>
<li>Bonus structure available</li>
<li>Sign on bonus available</li>
</ul>
Salary: $60-80K total compensation including bonuses
Who Should Apply:
Please apply ONLY if you are the type of person who is willing to learn and grow in every aspect of your role. We are a high value high service cash pay clinic and we do need to ask for payment from patients in order to provide such a service. 
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<h3>Job Description</h3>
Job Summary:
<ul>
<li>Provide nutritional assessments and education to patients and residents. </li>
<li>Assists with diabetes self-management education program. </li>
<li>Creates and recommends educational literature for patient use, menu development, QI and in-service instruction for nutritional staff. </li>
<li>Must be able to multi-task and utilize good communication skills.</li>
</ul>
Requirements:
<ul>
<li>*One year of experience in an Acute Care and/or Long Term Care setting preferred</li>
<li>*Previous electronic medical record charting and MDS experience preferred</li>
<li>*Registered Dietitian License in the state of Montana required</li>
</ul>

<h3>Job Description</h3>
24 Hour Part-Time Available with DAY ONE BENEFITS
PRN Opportunity also available
Day Shift Opportunities The Dietitian plans therapeutic diets and confers with patients, doctors, nursing staff and patient family members concerning these diets. The position monitors Nutrition Services provided to patients to ensure that standards of care are met in accordance with all associated regulatory agencies and the administrative policies of the hospital. The Dietitian instructs patients in diets for home use prior to discharge and as outpatients. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. Job Code: 101047 Qualifications License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association - Must be licensed as a Registered Dietitian as applicable per state requirements - Member of the American Dietetic Association preferred Total Education, Vocational Training and Experience: - Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food &amp; Nutrition. - One year experience in Clinical Dietetics preferred. Machines, Equipment Used: - General office equipment such as telephone, copy machine, fax machine, calculator, computer. Physical Requirements: - Good visual acuity and ability to communicate. - Ability to lift a minimum of 30 pounds and ability push/pull a minimum of 50 pounds, which includes the lifting, pushing and/or pulling of medical supplies and equipment and the transferring and repositioning of patients. Reasonable assistance may be requested when lifting, pushing, and/or pulling are undertaken which exceeds these minimum requirements. - Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment. Compliance: - Adheres to the company's Standards of Business Conduct. - Maintains current licensure and/or certifications, if applicable. Skills and Abilities: - Ability to speak, read, write, and communicate effectively. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner. - Ability to work independently without supervision. Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. - May be exposed to hot, cold temperature extremes, noise, wet, slippery, hot surfaces, sharp objects, live steam. - May be exposed to hazardous cleaning chemicals. - May be exposure to high and low temperature extremes and exposed to extremely hot kitchen equipment. - OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes. Exposure or potential exposure may be required as a condition of employment. - Exposure or potential exposure to blood and body fluids may be required. - Handicapped accessibility. - May work under stressful circumstances at times. Proficiency or Productivity Standards: - Meets established attendance standards. - Adheres to hospital/department dress code including wearing ID badge. - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i. e., before, during or after a disaster. - May be required to stay after workday to assist after a disaster situation until relief arrives. - May be required to perform other duties as assigned by supervisor.

Registered Dietitian
Registered Dietitians build trusting relationships with patients and their families and utilize dietary education and planning to directly affect their patients' quality of life. Responsibilities include completing patient assessments, creating patient specific nutritional plans, and providing ongoing nutritional support. The qualified candidate must be registered with the Commission of Dietetic Registration. Applicant must also have current licensure in the state or at least one year of clinical nutrition experience. Experience with ESRD patient preferred. 
Why choose Innovative Renal Care?
Be part of a team that makes a difference in people's lives! 
Annual raises significantly above the industry standard and we do not cap salaries! 
We recognize your most recent dialysis experience to calculate paid time off accrual. 
Our team lives by our values of Integrity, Innovation, Compassion, Accountability, Results Driven, and Everyone Counts!
Integrity - Deliver on our promises with dedication and clarity. 
Compassion - Treat patients and their families with the utmost respect and empathy. 
Accountability - Take ownership when resolving issues and solving problems, trusting others to support us. 
Results Driven - Keep raising the bar for our own performance, helping, and encouraging our colleagues to do the same. 
Everyone Counts - Respect people of all backgrounds. Strive to create a diverse and equitable workplace. 
Innovative Renal Care is an equal opportunity employer and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability, or protected veteran status. 
#LI-NU1
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Rose City Nursing and Rehab - Rose City Nursing and Rehab is seeking a Registered Dietitian to split a full-time position between our skilled nursing facilities in Reading and Lancaster PA!
The schedule is flexible to your discretion. 
There’s also an option to commit to part-time-only at one of these two facilities if uninterested in the full-time-split option. You will implement, coordinate and evaluate the medical nutrition therapy for the residents, provide resident and family education, provide nutritional assessment and consultation to assist in planning, organizing, and directing the food and nutritional services of the facility.
*New* Now offering Education Assistance:
Get up to $5,250 per year towards tuition* or 
Get up to $2,625 per year towards paying off a Non-Federal Nursing Student Loan!*
Responsibilities
Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident 
Assist in developing a written dietary plan of care that identifies the dietary problems/needs of the resident and the goals to be accomplished for each 
Encourage the resident/family to participate in the development and review of the residents’ plan of care 
Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident 
Ensure that the care plan identifies any special equipment and utensils the resident may need 
Interpret and evaluate information on a patient’s chart and make recommendations for appropriate medical nutrition therapy.
Education &amp; Qualifications
Must be a licensed Registered Dietitian 
At least two years’ experience as a professional dietitian in long term care with some administrative responsibility or one year experience as a registered consulting dietitian to one or more long term care facilities
Benefits:
We strive to provide our employees with a comprehensive and affordable benefits package including:
Medical and Prescription Drug, Dental, Vision Care, 
Telemedicine Program, 
Company-Paid Group Life Insurance, 
Voluntary Term Life Insurance and Short-Term Disability, 
401(k) Savings Plan, 
Employee Assistance Program (EAP), 
Commuter Benefits, 
and Planned Time-Off (vacation, personal, sick, and state sick). 
Buddy Bonus: Bring a friend with you when you are hired and you’ll each be awarded $1,000 on your first month’s paycheck 
Dailypay: The ability to freely view your paycheck as it accrues daily, with the option to withdraw it daily for nominal fee
Benefits, as well as bonuses and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service.
XQ7

<h3>Job Description</h3>
The Dietitian plans therapeutic diets and confers with patients, doctors, nursing staff and patient family members concerning these diets. The position monitors Nutrition Services provided to patients to ensure that standards of care are met in accordance with all associated regulatory agencies and the administrative policies of the hospital. The Dietitian instructs patients in diets for home use prior to discharge and as outpatients. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. Job Code: 100073 Qualifications License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association- Must be licensed as a Registered Dietitian as applicable per state requirements- Member of the American Dietetic Association preferredTotal Education, Vocational Training and Experience:- Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food &amp; Nutrition. - One year experience in Clinical Dietetics preferred.Machines, Equipment Used:- General office equipment such as telephone, copy machine, fax machine, calculator, computer.Physical Requirements: - Good visual acuity and ability to communicate.- Ability to lift a minimum of 30 pounds and ability push/pull a minimum of 50 pounds, which includes the lifting, pushing and/or pulling of medical supplies and equipment and the transferring and repositioning of patients. Reasonable assistance may be requested when lifting, pushing, and/or pulling are undertaken which exceeds these minimum requirements.- Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. - May be exposed to hot, cold temperature extremes, noise, wet, slippery, hot surfaces, sharp objects, live steam. - May be exposed to hazardous cleaning chemicals.- May be exposure to high and low temperature extremes and exposed to extremely hot kitchen equipment. - OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes. Exposure or potential exposure may be required as a condition of employment.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessibility.- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

<h3>Job Description</h3>
Starting Salary: $60,000-$75,000/ year (depending on experience) The Dietitian plans therapeutic diets and confers with patients, doctors, nursing staff and patient family members concerning these diets. The position monitors Nutrition Services provided to patients to ensure that standards of care are met in accordance with all associated regulatory agencies and the administrative policies of the hospital. The Dietitian instructs patients in diets for home use prior to discharge and as outpatients. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. Job Code: 100073 Qualifications License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association- Must be licensed as a Registered Dietitian as applicable per state requirements- Member of the American Dietetic Association preferredTotal Education, Vocational Training and Experience:- Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food &amp; Nutrition. - One year experience in Clinical Dietetics preferred.Machines, Equipment Used:- General office equipment such as telephone, copy machine, fax machine, calculator, computer.Physical Requirements: - Good visual acuity and ability to communicate.- Ability to lift a minimum of 30 pounds and ability push/pull a minimum of 50 pounds, which includes the lifting, pushing and/or pulling of medical supplies and equipment and the transferring and repositioning of patients. Reasonable assistance may be requested when lifting, pushing, and/or pulling are undertaken which exceeds these minimum requirements.- Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. - May be exposed to hot, cold temperature extremes, noise, wet, slippery, hot surfaces, sharp objects, live steam. - May be exposed to hazardous cleaning chemicals.- May be exposure to high and low temperature extremes and exposed to extremely hot kitchen equipment. - OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes. Exposure or potential exposure may be required as a condition of employment.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessibility.- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

<h3>Job Description</h3>
Full Time Licensed Dietitian (32-40 hours per week) serving both Towner County Medical Center (hospital/clinic) and Towner County Living Center (skilled nursing)
Competitive Wages and Excellent Benefits Package Available: Including Medical, 401k match and 100% HSA Contribution Match
Towner County Medical Center is a Top 20 Critical Access non-profit community hospital dedicated to providing high-quality healthcare at the lowest possible cost. 
#hc101580

<h3>Job Description</h3>
Salary - DOE Location :  Big Spring, TX Shift Available : Shift pattern is subject to change as determined by the Clinical Nutrition Director (May tele-work) 
<ul>
<li> 8:00 AM to 5:00 PM (Mon-Fri)</li>
</ul>
*Minimum of 6 months with option to extend
Responsibilities
<ul>
<li>Develops nutritional care plans in order to ensure individual patient nutritional needs are met.</li>
<li>Completes follow-up to patient care plans as established in the Nutrition Care Plan in order to meet The Joint Commission and other regulatory requirements.</li>
<li>Create nutrition plans to improve the health and physical conditions of patients.</li>
<li>Analyzes the patients’ health status, goals, and dietary restrictions, tracks the patient’s dietary intake and progress and educating patients on how to maintain a balanced diet.</li>
<li>Consults to patients, families, and treatment team regarding nutrition needs</li>
<li>Writes appropriate nutrition related recommendations in the medical record</li>
<li>Approves patients’ menus and provides this information to the Food Services Director</li>
</ul>
LICENSURE, CERTIFICATION, OR REGISTRATIONS REQUIRED:
<ul>
<li>Graduation from an accredited college or university with BS in Dietetics and or Nutrition</li>
<li>Must be Registered Dietician (RD) with the National Academy of Nutrition &amp; Dietetics</li>
<li>Licensed Dietitian (LD) by the Texas Department of Licensing and Regulation</li>
<li>Possess valid Texas driver’s license</li>
</ul>
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
<ul>
<li>Minimum of 2 years clinical experience as a Dietician</li>
<li>Must possess excellent verbal and written skills necessary to communicate with Physicians, staff, patients’, and patients’ family</li>
<li>American Heart Association Cardiopulmonary Resuscitation (CPR) Certification and Heimlich and the ability to perform these techniques correctly and safely according to the specifications of the American Heart Association.</li>
</ul>
 
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